Sips & Bites: News from the Phoenix restaurant community
A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.
Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries. FRANCINE adds new dishes using award-winning olive oil The Scottsdale restaurant is now using MillPress Imports olive oils sourced from Spain for new dishes. FRANCINE owner Laurent Balasz met MillPress owner Tim Balshi 15 years ago and…