Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Fall menu at Hearth ’61

The signature restaurant at Mountain Shadows Resort is now offering its new menu from Chef de Cuisine Alfred Muro. If you’re dining for brunch (Greek Toast w/ poached eggs & Feta, Green Chile Pork Torta) or dinner (Duroc Farms Pork Chop or H ’61 Angliotti w/ short ribs) you know it going to be good. Those and more dishes and new desserts are now available.

GenuWino Appreciation Day Sunday at GenuWine

The downtown Phoenix wine bar is giving wine drinkers an opportunity to join their wine club this Sunday 10/10. Come down to visit between 1 – 6 p.m. and if you sign-up before there is no cost for the day and $15 if you choose not to join. Wine samples and Dough Riders Food Truck will be enjoyed. Members get 2 bottles of wine and an Arizona made gift each month along with 15% off when you visit.

Nonna Urban Kitchen offers new 3-course menu

The Old Town Scottsdale restaurant has updated its menu to highlight seasonal ingredients. Guest can pick from 6 choices in each first and second courses and 3 from the dessert menu. Cost is $48 per person plus tax & gratuity. To see the full menu offerings and to make reservation visit their website.

Fired Pie partners with Special Olympics Arizona for the rest of the year.

Guests visiting the fast casual pizzeria can donate $5 to the non-profit sports organization that works with people with disabilities. In return donors will have a placard with their name at the location until the end of 2021.

PHX Beer Co. launches first Oktoberfest beer

The local brewery released its first Oktoberfest ($16) beer coincides with other new seasonal releases including Howling Oats Hazy IPA ($16) and North Rim Hazy IPA ($17). All three are in limited supply and come in 16 oz 4-pack cans and on tap at the brewers Phoenix taproom and Scottsdale restaurant while supplies last.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Oktoberfest at Pedal Haus Brewery October 2nd

Hard to believe its October and that means beer, brats and polka music in downtown Chandler. Saturdays celebration will include award-winning locally brewed beer and locally made brats from Von Hanson’s Meats along with pork schnitzel. Live music, a sausage eating contest and a stein hoisting contest are all part of the festivities. The Tempe location will be hosting its festival Saturday the 9th.

Wild Arizona dinner with Chef Brett Vibber hosted at Pillsbury Wine Company

Good news, two of my podcast guests are collaborating during the Willcox Wine Festival Weekend that’s coming up on October 16th & 17th. Sam Pillsbury’s award-winning winery is hosting a 6-course Wild Cuisine Dinner prepared by Chef Vibber. The $65 per person dinner starts at 5 p.m. and includes a glass of Rose 20. Bottles of wine are available for purchase and camping overnight is only $15. To see the full menu and purchase you tickets click on this link.

Smokin’ hot new menu items at Trapp Haus BBQ

Pitmaster Phil “The Grill” Johnson is adding to his menu starting today with Chicken Fried Nachos ($9.99) and more later this month. With Thanksgiving fast approaching (Yay!!) the downtown Phoenix restaurant debuts on October 18th a 1/2 lb. Cajun Fried Turkey Breast ($12.99) and a Turkey Monte Christo (13.99). Check out my interview with Phil here.

Press Coffee opening new downtown Phoenix location

The coffee roaster is opening its 9th location next Friday, October 8th at Van Buren and 2nd Street. During the opening weekend the community minded business will sell $1 drip coffees with 100% of its profits going to Pawsitive Friendships. The local non-profit provides animal assisted therapy for children with special needs. The downtown location will be open 7 days a week until 4 p.m.

Cooler weather means the return of farmers markets

The High Street Farmers Market returns this Sunday, October 3rd and goes through the Spring. Get locally sourced and made food, art and more from 10 a.m. – 1 :30 p.m. The Old Town Scottsdale Farmers Market returns Saturday October 2nd from 8 a.m. – 1 p.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Maynard J Keenan expands kitchen & hires chef at Scottsdale tasting bar

With the success and popularity of his Merkin Vineyards Osteria and Merkin Pizza Wagon in Cottonwood, owner & winemaker Maynard J Keenan gave the go head to expand his Merkin Vineyards Old Town Scottsdale tasting room. Keenan also hired Executive Chef Steve Zimmerman to take the helm of the new Morello Forni Cupola Dome wood-fired oven, imported from Italy and revamp the menu.

“Our dishes feature ingredients grown in our Northern Arizona greenhouses, gardens, and orchards, and we supplement with produce sourced from local Arizona growers,” said Maynard J Keenan. “Merkin Vineyards farm-to-table, vine-to-glass concept is the cornerstone of our success, and it’s a concept we intend to continue developing.”

The award-winning Zimmerman comes to Merkin Vineyards Old Town Scottsdale after a career in hotel restaurant management in his home state of Missouri and most recently at Tres Kitchen & Bar ion Tempe. “He’s the perfect culinary artist for our vision,” states Keenan.

The menu at Merkin Vineyards Old Town Scottsdale

The new menu includes ingredients from Merkins farm, citrus grove and orchard in the Verde Valley with additional ingredients sourced from local vendors and artisan producers. The new menu changes on a regular basis and includes many seasonal ingredients for its pizzas, pasta, salads and more. The Classic Margarita Pizza, the Calabrian with chorizo, schinken, bacon, calabrian chiles, fig jam and fontina cheese and the Crucifixen, features Merkin farm cruciferous veggies, roasted garlic, Parmesan spread, fresh mozzarella and fontina cheeses are part of the core menu.

Lasagna Cupcakes, gnocchi and Cacio e Pepe shows off Zimmerman’s creativity and attention to detail. Appetizers, charcuterie and few desserts round out the menu which can be paired with any of Merkin Vineyards Four 8 Wineworks and Caduceus wines along with their mead, cider and Puscifer sparkling wine. To see what I’ve tasted on several visits to Merkin Vineyards Old Town check out my Instagram feed.

Merkin Vineyards is located at 7133 E. Stetson Dr. Scottsdale 85251. Hours are Sunday through Thursday, 11 a.m. to 9 p.m., 11 a.m. to 11 p.m. on Friday and Saturday. For more information and to see the menu check out  merkinoldtownscottsdale.com.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Fresh Taste Meal Prep partners with Waste Not

The Arizona non-profit for over 30 years has been helping restaurants with creating sustainable food programs and prevent food waste. Its primary mission is to help restaurants get perishable food to those who need it before it goes to waste. Waste Not helps those in need, restaurants and the planet.

The Craftsman Cocktails & Kitchen host Bourbon dinner

Seats are available for the north Scottsdale restaurant’s 4-course dinner on Sunday August 15th. Seats are $100++ with event starting at 5:30 p.m. Guest will be able to purchase bottle of Small Batch Bourbon at 25% off for the evening. Tickets can be purchased at their website.

Riot Hospitality Group hires Culinary Director Dustin Cooke

The owners of El Hefe, Farm & Craft, Hand Cut Chophouse, & Dierks Bentley’s Whiskey Row hired Cooke to oversee the groups culinary management and menu creation. With over 20 years experience in San Diego and Phoenix, Cooke will oversee 11 venues in Arizona, Tennessee and Illinois. His “out of the box” creations have won taco festivals so we’ll see what he has planned.

Macayo’s Mexican Food offering Chimi Fiesta celebration

From August 8th til September 21st the restaurants signature dish, the Chimichanga is being featured in various flavors. Dating back to 1946 the classic Chimi will be served in a Mini Chimi Trio, Chicken Poblano Chimi, Chipolte Pork Chimi, Verde Shrimp Chimi and a Mini Chocolate Chimi for dessert. For hours and to find a Macayo’s near you visit their website.

Make a weekday reservation, get a free dessert at Hand Cut Chophouse

Go to OpenTable or call the restaurant to make a reservation for a Sunday – Thursday dine-in experience and get a free Local Cheesecake, Butter Cake or Apple Berry Crumble. The promotion goes until Labor Day, September 6th and reservations can be made here or call 480-494-2008 and mention offer to get dessert.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Burger & a beer for $14.99 at U.S. Egg for National Hamburger Day

I’ll be at my nearby U.S. Egg for lunch next Wed. July 28th to celebrate a favorite food. Choose from 9 options on the menu and pair it with a draft beer including several local breweries. To find one of th 6 Phoenix area locations of the locally owned breakfast & lunch restaurant check their website.

Koibito Poke introduces Dole Whips, Happy Hour and more

Starting today at 4 p.m. at Arcadia, Scottsdale Waterfront & Chandler locations start daily happy hour with drink specials from 4-6 p.m. and all day Saturday & Sunday. Gainey Ranch to launch soon with $4 beers & $5 wines, seltzers, sakes until Sept. 31st. They just introduced the cool and refreshing Dole Whip at the Gainey Ranch location & via delivery from other locations. The 5 oz. pineapple treat is only $4.99 with new flavors coming soon. Keep an eye out for their new food truck hitting the streets of the valley this summer with poke bowls and more. The truck is available for private catering & corporate events.

LDV Winery releases 2015 Sky Island Grenache

Cheers to a perfect summer wine from this southern Arizona winery. This weekend get 10% off at their Scottsdale tasting room. Only 336 cases were made and it retails for $30 or $10 a glass at the tasting room.

Nonna Urban Eatery offers 3 course summer menu

Choose from 6 dishes from each the 1st & 2nd courses before narrowing down a choice of 3 desserts at this Old Town Scottsdale restaurant. Choose from Hiramasa Sashimi, Pastor Pork Chops, Bouillabaisse and more for $48++. Reservations can be made by clicking the link. Modified menus can be made for bar & patio dining, for more information visit their website.

Sailor Cherry and Sailor Strawberry ciders available at Cider Corps

The award-winning Mesa cidery pays tribute to “Navy tattoo art” and to Navy tattoo legend “Sailor Jerry” Collins with 2 new ciders that are available on tap or in 4 pack cans. The labels were made by fellow downtown business Naysayer Tattoo Shop. The sour cherry and sweet strawberry ciders also have hints of peach, tangerine, lemon & lime.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Roaring Fork starts all night happy hour

Memorial Day is the un-official start of summer but the official start of the Scottsdale restaurants popular summer promotion. Every Sunday- Thursday until labor Day, September 6th, guests can 10 dishes at $12.50 or less in the bar or saloon. $6 wines by the glass and $7 Roaring Cocktails are also being offered.

National Donut Day at Chin Up Donuts & Coffee

One of America’s favorite pastries is celebrating its day on Friday June 4th. The artisan donut shop has collaborated with Fired Pie and Lolo’s Chicken & Waffles to offer unique donut creations. The Fired Pie donut has a marinara sauce glaze, shredded mozzarella and their signature curling pepperoni – torched to crispy perfection. Lolo’s donut is a maple glazed brioche donut topped with Lolo’s crispy fried chicken and slice of waffle. A Creme Brulee donut has also been created for the occasion.

Hopdoddy Burger Bar to donate Navy Seals this weekend.

Starting today through Memorial Day the burger joint with locations in Scottsdale & Phoenix (and all other locations) will donate a part of sales from all sales to the Seal Legacy Foundation.

Kids eat free at Morning Squeeze in June

All kids 12 and under get a free meal from The Squeeze’s Kids Menu from June 1st-30th. Each meal comes with soda, juice or milk with each meal normally costing about $8.

Koibito Poke launches Signature Bowls

4 locations in Scottsdale, Arcadia and Chandler have added 2 new signature bowls for $13.99. Customers can get the new Koibito Bowl – Guest Choice of Base, Salmon, Hawaiian Tuna, Regular Tuna mixed in Sriracha Aioli topped with Cilantro, Edamame, Cucumbers, Seaweed Salad & Sesame Seeds. Tuna Trio Bowl – Guest Choice of Base, Spicy Tuna, Hawaiian Tuna, Regular Tuna mixed in Sweet Chili Lime Sauce topped with Edamame, Cucumbers, Red Onions, Pineapple, Sesame Seeds & Masago.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Raise your glass for National Wine Day

If you’re a regular wine drinker May 25th is just another Tuesday to you. If you occasionally enjoy a glass of wine then you may want to celebrate the fruit of the vine at these local establishments. LDV Winery is offering $2 wine flights all day, Pita Jungle offers a bottle of its private label Jungle Vino for only $13 or $5 a glass. Other restaurants and retailers celebrating with wine features from around the world include The Wine Store, Zinqué, CRUjiente Tacos, The Italian Daughter & The Sicilian Butcher.

Romeo’s Euro Cafe moves 3rd Tuesday dinner to next week

The monthly 3-course dinner paired with wines had to get bumped back a week this month to Tuesday May 25th. Halloumi Salad and Paesano (veal shoulder & Italian sausage marinara) & and dessert wind out the menu. Check their Facebook page for more details and how to reserve your seat.

Barro’s Pizza hiring 400 people in Tucson & Phoenix

The family owned restaurant with 44 locations (soon to be 46) is hiring counter help, cooks and most importantly delivery drivers. For more information and to apply visit their website.

$.75 Margarita de Macayo to celebrate 75 years

Macayo’s continue celebrate their 75th anniversary in 2021. Wednesday May 26th all locations invites guests who dine-in can to get 2 margaritas for less than a dollar each.

Arizona Restaurant Week is here

Tonight through Sunday the 30th dine at your favorite restaurant or visit a new one for a specially created 3 course menu for $33 or $44. To see the full list of participating restaurants from around Arizona and their menus visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.news

Tax Day deals on Monday

The deadline to file your taxes was extended until next Monday May 17th and several restaurants are offering deals on food & drinks. Fired Pie is offering any pizza for $5.17 with beverage purchase. 1 per person, no 3rd party delivery use code TAX. STK Steakhouse in Scottsdale is offering several $10.40 Specialty Cocktails all day long. Grimaldi’s Pizzeria is offering a 16′ Traditional Cheese Pizza for $10.40 for those dining-in.

Fired Pie taking care of law enforcement officers on Sat.

It’s National Law Enforcement Officers Week and tomorrow 5/15 all locations are offering all police in uniform or with id a Buy 1 Get 1 Free for any pizza, salad or mac n cheese entree. Limit 1 per person, no 3rd party delivery use promo code LAW.

National Mimosa Day is Sunday

Isn’t every Sunday National Mimosa Day? I guess not as several restaurants are offering the refreshing adult beverage at a savings on Sunday 5/16. Enjoy special Mimosas at STK Steakhouse, (Bottomlesss $30), Dave & Buster’s ($3.25), Z’ Tejas, Humble Pie & Humble Bistro.

Chino Bandido food truck opens this Monday

While the owner s are putting the finishing touches on the new location, fans of the of the Mexican/ Chinese fusion can get their fix from their food truck at the new 3rd Ave & Bell Rd location. The menu will be limited and the truck will be open Monday through Friday 11:00 a.m. to 8:00 p.m., Saturday 5:00 p.m. to 8:00 p.m. and Sunday noon to 8:00 p.m.

Arizona Restaurant Week starts next Fri 5/21

Good news, the 10 day culinary extravaganza returns with participating restaurants offering special 3-course menus for $33 or $44. Reservations are suggested and to view a list of participating restaurants go to their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria appreciates our nurses and teachers

Starting today all 7 locations in Arizona are offering 15% off for all the hardworking teachers and nurses for Nurse & Teacher Appreciation Week. Must show school or medical id to take advantage of this offer.

Tickets on sale for final TLC Experience dinner of the season

The May dinner goes indoors before they take the summer off on Sunday May 30th. The menu for the multi-course dinner is a surprise to guests but we do know as many locally sourced ingredients are used. Dinner at The Herberger Theatre Center in downtown Phoenix starts at 5 p.m. Single tickets are $150 and tables of 8 are $1,000. Click here for more information and to reserve your seat.

ARIDUS Wine Company offer 2 for 1 Sauvignon Blanc today only

Today is International Sauvignon Blanc Day and the Arizona winery selling its 2019 SB with a deal to celebrate. For $28 get 2 bottles of the crisp, white wine perfect for the warm weather ahead. Only available today, May 7th.

Miracle Mile Deli celebrates its 72 years in business with sandwich deal

Monday May 10th marks the milestone for the central Phoenix deli. All sandwiches (except the Triple Decker and Jax Special) for Miracle Mile Deli Day are $11 all day and every hour a $100 gift card will be given out from 12 p.m. – 7 p.m. A portion of the day’s proceeds will be donate to The Phoenix Theatre Company.

Happy Mother’s Day

Saving the best for last, wishing all the mothers a great day. The Phoenix restaurant community is rolling out the red carpet for mom on Sunday. Too many to mention but I’m sure her favorite restaurant is doing something special.