With the arrival of Fall and people on the go AZ Food Crafters offers prepared meals that are fresh and delicious. With the availability of Hatch Chiles the Chandler based food kitchen is offering Green Chile Pork Stew with other meals coming soon. The seasonal pork stew is made with pork shoulder, onions, green Hatch Chiles and homemade green chile sauce. A 16 oz. container is $7.
Other meals soon to be available include…..
New Mexico Red Chile Pork aka Pork Adovada — Slow cooked pork shoulder in New Mexico red chile mixed with seasonings and love. $16 for a 24-ounce container
Red Chile Beef Hand Pies — Red chile-braised grass fed beef in a savory homemade crust. Frozen three-pack, $12
Roasted Butternut Squash Mac and Cheese — Available beginning Friday, September 13, this dish features squash cheese sauce, roasted squash and sage. $10 for a 20-ounce
Shepherds’ Pie Entree – Gluten-free beef, onion, carrot, celery, butternut squash, and sage in butter sauce, topped with mashed gold potatoes. $14 for a 24-ounce container
Chicken Pot Pie – Enjoy chicken pot pie in a variety of ways! The hand pies offer a hand-held version of this comfort food favorite (frozen three-pack, $12) or enjoy a single serving pie-tin with homemade crust topping for $8.
Prepared meals are available until the end of October in limited quantities at their Chandler store or at farmers markets below.
Roadrunner Park Farmers’ Market 3502 E. Cactus Rd., Phoenix. Saturday’s from 7:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.
Gilbert Farmers’ Market 222 N. Ash St., Gilbert. Saturday’s from 7:00 a.m.-11a.m. through September; 8:00 a.m.-noon beginning October.
Ahwatukee Farmers’ Market 4700 E. Warner Rd., Phoenix. Sunday’s from 8:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.
AZ Food Crafters 961 W. Ray Rd., #1, Chandler 85225. You can pre-order by calling 480-264-2532. Pick up hours are Tuesday-Friday 8:00 a.m.-6:00 p.m. and Saturday 8:00 a.m.-3:00p.m.
Halfway between Los Angles and San Francisco sits Paso Robles with over 40,000 acres of vineyards and 200 wineries. One of those wineries is Tackitt Family Vineyards where Dead Zed Red is made. Dead Zed Red is a blend of 36% Grenache, 30% Zinfandel, 27% Syrah, 6% Mourvedre and 1% Viognier made by winemaker Leon Tackitt.
The red blend is the brainchild of wine industry veteran John Burke who released who started Vineyard Squadron Wines. Dead Zed Red is the first wine under the new label and was released in early 2018. In addition to John and Leon’s love for wine both served in the Navy. Leon learned about wine and learned to make wine while still in the Navy. Once he retired after serving for 27 years he embarked on his new love and second career.
Leon’s and his wife Cindy’s wines have garnered many accolades for their wines over the years.
The wine is aged in French and American oak. I tasted it with a burger and they went well together with bright fruit, medium body and mild tannins. It is also best paired with hearty meats & pizza.
Big Chris of The Church of Horror designed Dead Zed Red’s label. He is known for his work in the horror genre for video game design and art development in the music industry for bands KoRn and System of a Down.
Years ago people would purchase their cheese from a cheese shop, fish from a fish market and meats from a butcher, today you can find the one stop shopping with few peddling their product knowing only basic information. With that in mind the Arcadia Meat Market is set to open on January 11th 2018.
Partners Nick Addante and Luigi Paroli plan to bring back the old school butcher shop offering Arizona raised beef, pork, chicken and lamb and will source all natural products from Colorado, Utah, Nevada, New Mexico and California.
Need for the Arcadia Meat Market
Addante is a partner in Arizona’s only grass-fed beef producer who realized that the mass marketed meat industry lacked what consumers want including transparency, product knowledge and the treatment of animals.
“All our meats are free range and pasture raised, never had any antibiotics or hormones, and the animals we sell have always eaten healthy food resulting in the best quality meats.” Addante says.
“We believe that healthy animals raised in open pastures make for a healthier planet and healthy happy customers. We work with producers that care about our planet and the animals they raise. Our ranchers practice sustainable farming methods so their business may continue to thrive for generations to come.”
Addante also wanted a skilled neighborhood butcher who cared about the meats they are butchering for their customers and the customers themselves.
Enter Paroli, a 2nd generation butcher from New Zealand who’s worked across the country and will hand cut all meats in-house.
“It’s all about bringing back trust and transparency, because I was raised on that, including 8,000 hours of training under a master butcher in Wellington, New Zealand,” Paroli says. “I’ve run butcher shops from Alaska to Manhattan and it all comes back to good, healthy, grass-fed, pasture raised, organic proteins. Plus, you can come and get something specially cut for you and feel good about providing for your family.”
Arcadia Meat Market will be open daily Monday – Friday 10 a.m. – 6 p.m., Saturday 9 a.m. – 5 p.m. and Sunday from 11 a.m. – 3 p.m. Also offered will be ready-to- cook meals, grab & go items and more. In the future they plan to sell wine, cheese, charcuterie and cold pressed juices.
Arcadia Meat Market will be 3950 E. Indian School Rd. #150 Phoenix 85018.
If you’re putting all your efforts into the turkey, stuffing and all the fixin’s for Thanksgiving that’s OK because Tammie Coe Cakes is taking care of dessert with an assortment of fresh-baked pies and desserts. So good you may want to serve dessert first and hope to save room for the turkey and everything else.
You’ll have to hurry if you want your desserts from Tammie Coe by Thanksgiving as you need to place your order& pre-pay by this Saturday, Nov. 18th for Wednesday the 22nd pick-up at her downtown Phoenix location on Roosevelt.
Tammie Coe Cakes Thanksgiving pies
If you’re a traditional pie eater there is the Pumpkin Pie topped with caramel whipped cream ($24) for you and delicious pies including Toffee Pecan Pie topped with chocolate ganache and toffee bits ($24), Sour Cream Apple Pie made with Granny Smith apples and topped with streusel ($24) and the unique Pumpkin Butterscotch Bread Pudding made with croissant layered with pumpkin custard and butterscotch bits($15).
Tammie’s Fall leaves collection of cookies ($26) are available as are extras such as caramel whipped cream ($5) and caramel sauce.
For the last-minute procrastinators like me Tammie Coe will be setting up a pop-up shop at The Henry on Wed. Nov. 22nd from 9 a.m. – 2 p.m. The Henry is at 4455 E. Camelback Rd.
Most of us have a sweet tooth whether we have an everyday craving for chocolate, pastries or ice cream we need to satisfy the craving before it gets out of control. Local sweet shops are helping us give in to these cravings with limited time sweet treats and a new permanent menu item. So what’s new……
Le Macaron new Ice Cream Macaron
One of my favorite desserts is an ice cream sandwich as it satisfies my ice cream and cookie craving, so I’m glad to report that Le Macaron has created an Ice Cream Macaron as new menu option. These bite sized treats come in 5 flavors including Vanilla, Strawberry, Mango, Coffee and Green Tea for $3.75 each. Le Macaron is in the Scottsdale Quarter. http://lemacaron-us.com/scottsdale-quarter/
Sprinkle’s Cupcakes sweet treats
Through May 31st Sprinkle’s Cupcakes in Scottsdale is offering it’s Cookie Cupcake which came from a recipe in Candace Nelson’s cookbook. Made with chocolate chips & chocolate chip cookie crumble its tossed with yellow cake batter. Then it’s topped with brown sugar frosting before being rolled in more chocolate chip cookie crumbles. Yum!
Sprinkle’s is also offering a Rolling Stone topped cupcake through May 18th. The bands tongue & lips logo rocks the top of the cupcake. Sprinkles is celebrating the Rolling Stones exhibit at Chicago’s Navy Pier and offering these cupcakes nationwide.
A new line cookie flavors are also available including Snickerdoodle, Double Chocolate Chip and Peanut Butter Pretzel Chip. You can pick up your cupcakes or cookies from 9 a.m. – 9 p.m. Mon. – Sat. and Sun. from 10 a.m. – 8 p.m. To place an order call 480-970-4321 or visit 4501 N. Scottsdale Rd (NE corner of Scottsdale Rd. & Camelback) http://www.sprinkles.com/
What is chef Stephen Jones jonesin for when he’s not in the kitchen of his Larder + The Delta at Desoto Central Market or collaborating with other local chefs around town? Jones has been asked to pick his local favorites for the Summer 2017 Bite Box program from Bite Magazine. His collection of goodies looks as if he’s planning a picnic with a variety of foods and a candle.
What is a Bite Box?
The popular Bite Box program is a collection of Arizona produced foods and products picked by a locally notable person. 8-10 full size items are picked, packed and ready for pick-up shortly after the deadline to order. For this offering you can order until May 31st with pick up available in mid-June. Customers will be notified with details after their order has been placed.
“Our curators are on the forefront of Arizona’s makers community,” said Michelle Jacoby, publisher and editor-in-chief of Bite Magazine. “The Bite Box is a way for them to share their discoveries of amazing local products with us and our readers.”
What’s in Stephen’s box
Stephen’s Bite Box offers sweet & savory that combined can make for a small meal.
Tracy Dempsey Originals Fernet Branca Caramels
Crow’s Dairy Pepper Feta Cheese
McClendon’s Select Desert Blossom Honey
Radish “Beets Me” Cold Pressed Juice
Noble Bread Super Seed Loaf
Teaspressa Charles Grey Tea
Salted Serenity Sweets Salted Dark Chocolate Espresso Caramels
Burn Candle Company Candle
Past & future Bite Box’s
Aaron Chamberlin of St. Francis and Phoenix Public Market Cafe kicked off the 2017 program with Country Velador of Super Chunk Sweets & Treats and the soon to be opened New Wave Market (scroll down to see last week’s post) is planning her Bite Box for the Fall Edition and the Winter Edition will be the Editor’s Holiday Picks.
With the success and national recognition of their Super Chunk Sweets & Treats store owners Sergio & Country Velador figured now would be the right time to take 1,100 square feet next door to open their mom & pop New Wave Market in May. Still under construction the new store front will offer breads and baked goods, a lunch menu, house made ice cream and locally roasted coffee.
The old town Scottsdale location will have room to sell unique & quirky retail items and space for classes where they will teach how to make baked goods and crafts. “We want to take back the tradition of making things,” said Country. “There’s a new wave of interest in craft – in the actual ‘how-to’ of creating something yourself. New Wave Market is our way of celebrating that.”
The Velador’s focus will be baked goods with savory breads, take away lunches, specialty ice cream cones and cup and an espresso bar. Unique retail items from small batch producers such as American Spoon, COOP’s Microcreamery, and Curio Spice Co. and items for around the house and gifts from Funko, Fishs Eddy & Imm Living.
“We want to show off businesses that focus on creating high quality products in small batches,” Country said. “The goal is to have a unique, food-centric selection that will appeal to kids and adults alike.”
New Wave Market will be at 7120 E. 6th Ave. #20 Scottsdale 85251 and an exact date of opening is not yet scheduled. You can follow the progress & get an opening by checking out their social media @NewWaveMarket or website https://www.newwavemarket.com/
“Go big or go home” is what they say and SanTan Brewing Company is going big with 2 of its popular beers in single serve 24 oz. cans. SanTan Brewing started canning its MoonJuice Galactic IPA & MoonJuice Galactic Grapefruit IPA recently in an effort to make the beers available year round across Arizona.
Putting beers in larger cans has taken huge planning around SanTan’s brewery in Chandler as founder & brewmaster Anthony Canecchia and plant engineer Fred Marshall have had to re-engineer and reprogram the operating system with new parts. “Tinkering with machines is something we love to do at SanTan. We are never content with what we are given and are always looking to improve our game. I am extremely proud and excited to be the first Arizona craft brewer to package in a 24 oz can,” said Canecchia.
The Moonjuice Galactic IPA is made with tons of Galaxy and Nelson- Sauvin hops and has the aromas of peach, apricot and tropical fruit. The Grapefruit IPA is made with a splash locally grown grapefruit from Sun Orchard in Tempe.
The 2 IPAs were chosen because of their out of this world success and growth in of them in 12 oz. cans. Pricing for the 24 oz. cans will stay consistent with 6 packs cans selling for $2.99- $3.99 per can and will be available at Circle K, Bev Mo, Total Wine & Spirits and Sprouts Market with select independent retailers and sports venues. To see where you can find the 24 oz. IPAs go to http://www.santanbeerfinder.com/
While many of us are focused on food, friends and football on Thanksgiving Day many more could care less about the turkey and all the trimmings and are anxiously waiting for Black Friday and Thanksgiving weekend for shopping, eating & family fun.
Below is a list of food and retail deals around Phoenix for Black Friday and the weekend that follows.
Nothing says Thanksgiving like pizza or salad! Get that early Black Friday shopping started out on a full stomach at Fired Pie’s Tanger Outlet location. On Thanksgiving Day Fired Pie at Tanger opens its doors at 6 p.m. and stays open straight through 10 p.m. Friday evening. The fast casual pizza and salad concept makes it easy to pop in and out no matter what your holiday plans are! While there, buy a gift card for $25 and get a $5 bounce back that’s good at any Fired Pie location January through March of 2017. http://www.Firedpie.com
If you’re a Black Friday shopper, you can check the coffee off your to-do list. The Crepe Club at the Biltmore Fashion Park will be offering a free cup of coffee with purchase on Friday, November 25. The Crepe Club will have free coffee for guests who purchase an item until 11 am. The restaurant has fresh-baked French pastries, sweet and savory crepes, sandwiches and salads.
The Crepe Club is on the west end of the Biltmore Fashion Park beside William Sonoma at 2502 E. Camelback Rd., #130. www.TheCrepeClub.com
Z’Tejas Southwestern Grill
Power up before hitting the stores with a festive, bold brunch at Z’Tejas at Fashion Square Mall. Opening early at 9:00a.m the expanded brunch menu features delicious new dishes including South of the Border Benedicts, Bananas Foster French Toast and Stuffed Breakfast Relleno. Brunch will be served on Black Friday from 9:00am – 12:00pm. For more information visit www.ztejas.com
Looking for a break from shopping, Uptown Alley is hosting some Turkey Day Weekend Specials to make sure the holiday weekend is one the whole family can enjoy!
You can get a game of bowling for four with shoes, 1 large topping pizza, 4 sodas, and $40 in-game play a $100 value all for $59! This is available on Thanksgiving from 4pm- close and then November 25th-27th from 11am-5pm. For more information visit www.uptownalleysurprise.com Uptown Alley is at 13525 N. Litchfield Road, Surprise, AZ 85379
Arizona Animal Welfare League:
The Arizona Animal Welfare League is hosting their “Fall in Love With Animals Camp” on November 25th. The camp is available for kids ages 8-12 and is $60 per child. AAWL is hosting this special one-day camp to help show kids how to give back to animals and the community. Kids will learn how to care for animals and the environment, backyard wildlife and how to enrich the lives of animals every day through crafts, games and animal interactions. The camp is at the education center at 15 N 40th Place, Phoenix, AZ 85034 and is from 9am-3pm. You can sign up for the camp at www.aawl.org/fallcamp2016.
Black Friday is the perfect time to get all your holiday gifts for your friends in need of some relaxation. At spa810 they are selling their Comfort and Joy package a $273 for $109. Enjoy everything from a 50 minute customized facial with a hydrating masque to a 50 minute massage with a sugar foot scrub! Call spa810, Scottsdale-Shea at (480) 588-6809 for more information visit www.spa810.com/scottsdale-she
The Melting Pot
Stop in to The Melting Pot after a long day of shopping for a delicious four-course fondue dinner at a steal of a deal! The Melting Pot Restaurants of Arizona are offering the below four-course meal for $29.95! You must request the specialty menu to get the promotion! For more information visit www.meltingpot.com. The menu will be available all Thanksgiving weekend from Friday November 25th– Sunday November 27th.
Cheddar • Spinach Artichoke • Featured Cheese Fondue Selection (ask your server)
Caesar • California • Featured Salad Selection (ask your server)
Pacific White Shrimp • Teriyaki-Marinated Sirloin • All-Natural Breast of Chicken • Spinach and Artichoke Ravioli
Yin Yang • Flaming Turtle • Featured Chocolate Fondue Selection (ask your server)
Shopping for gifts can be a daunting task for many, if there is a wine lover on your naughty or nice list it can be an even more daunting task with the ocean of wines available. A good way to shop for wine is to “try before you buy” and vommFASS Scottsdale is giving you the opportunity to do just that with 5 FREE wine tastings in the month of December. Whether your shopping for food friendly holiday wines, wine from around the U.S. or Europe or looking for bubbles for New Year’s Eve vommFASS Scottsdale has you covered.
vommFASS Scottsdale will also be hosting a Wine & Design event. The schedule of tastings is below.
Sweet or Dry?
Test your palate with Sweet and Dry wines at this tasting led by our sommelier. Paired hors d’oeuvres will be served.
Thursday, December 1. 5:30 pm FREE
Wine and Design
Happy Holidays! Enjoy great wines and appetizers while painting your own wine glass! Learn how to paint fun, festive art so your wine glass is holiday ready.
Wednesday, December 7. 6:00 pm.$30 per person (call to purchase tickets. 480-699-1099)
France vs. Italy
Do you prefer France or Italy? Find out with our sommelier. Paired hors d’oeuvres will be served.
Thursday, December 8. 5:30 p.m. FREE
California vs. Washington
Do you know the difference between California & Washington wines? Find out with vomFASS sommelier leading the class. Paired hors d’oeuvres will be served.
Thursday, December 15. 5:30 pm FREE
Led by our sommelier, find the perfect wine to complement your Holidays. Delicious hors d’oeuvres will be served.
Thursday, December 22. 5:30 pm FREE
Happy New Year!
Celebrate with Bubbles and Dessert Wine! Sample both at this tasting led by our sommelier. Hors d’oeuvres will be served.
Thursday, December 29. 5:30 pm FREE
vomFASS Scottsdale is at the Scottsdale Waterfront 7135 E Camelback Rd, Suite 145
Scottsdale, AZ 85251. For more information go to http://www.scottsdale.vomfassusa.com