Cooper’s Hawk Winery & Restaurant opens in Scottsdale

The first Arizona location of Cooper’s Hawk Winery & Restaurant opens in Scottsdale this week offering upscale dining, a tasting bar and wine shop. This is the western most and 43rd location of this unique dining concept that opened its first location in 2005.

“Scottsdale and the surrounding Phoenix area has gained a national reputation for fine-dining experiences, making it a natural fit for the Cooper’s Hawk brand,” founder Tim McEnery said. “The year-round beautiful weather, scenic surroundings and its residents’ active lifestyle were also very appealing.”

Cooper’s Hawk Winery & Restaurant food and wines

The menu has something for everyone no matter your diet and dishes have wine pairing recommendations. Signature dishes include Mexican Drunken Shrimp, Dana’s Parmesan-Crusted Chicken and Shrimp & Scallop Risotto. The menu includes an impressive choice of 4 risotto dishes.

Cooper’s Hawk wines are sourced from across the country then crushed, fermented and bottled at their Illinois winery. Master Sommelier Emily Wines, yes really her name, helps grow the wineries wine club, trains staff staff on wines and helps guests enjoy their experience. Currently there are over 450,000 wine club members, the largest wine club in the country who enjoy discounts, perks and unique experiences and travel opportunities. A full bar is available for those looking for something other than wine.

Cooper's Hawk Winery & Restaurant
Mexican Drunken Shrimp

Entering the restaurant you’re welcomed in the Napa Valley styled wine bar and wine shop before entering the restaurant. Guests can try wines with the help of well trained staff with wines and accessories are available for purchase. One need not dine at the restaurant in order taste wines or make a purchase although the aromas coming from the kitchen will easily change your mind to stay and enjoy a meal.

A Chandler location is planned for 2021 and is in development with a Phoenix location to follow. Cooper’s Hawk Winery & Restaurant is at 7361 E Frank Lloyd Wright Blvd, Scottsdale, AZ 85260. For more information visit their website.

 

Expansion happening again for Cider Corps in 2021

The continued popularity of cider is causing Mesa’s Cider Corps to expand for the 2nd time since opening three years ago. This expansion has the veteran owned business move production to a new larger facility in nearby Gilbert in mid-2021. Don’t worry cider drinkers the downtown Mesa taproom will still be open along with Myke’s Pizza.

Co-owners brothers Josh and Jason Duren (retired U.S.M.C.) need the additional space to meet demand for its cans and keg business. “Our immediate goal is to ramp up production to be able to share our ciders with even more people in Arizona,” said Josh Duren. “As we grow, it’s nice to have kind of a blank page of space that can evolve as we do, and that can adapt as life beyond the pandemic does.”

Expansion plans in Gilbert

The 11,500 sq.ft. Gilbert facility will have a main building for production and retail sales for customers to take cider home. When it becomes safe to do so the brothers will host tours of the cidery and have events scheduled. Upon entry to the facility a canning line will be visible and customers can see the packaging process. A second building will be used for cold storage. The additional production will allow for experimentation of new ciders and techniques.

The current equipment will be moved and new equipment will be purchased so they can triple production to 1,000 barrels. Cider Corps opened in November 2017 and in 2019 expanded with by 2,000 sq. ft to accommodate the growth of their ciders.

“We get a ton of people from the East Valley, Gilbert and beyond, who make the trek to the taproom. We’re really excited about being closer for them” he said. “But I’m just as excited about being able to grow and create more ciders for all of Arizona”. The new facility will be at 685 S. Gilbert Rd. Gilbert 85296.

Trevor’s Liquors to offer retail and a beer & wine bar in south Scottsdale

With all the new development in the southern part of Scottsdale new businesses are opening to provide amenities in one of the hottest neighborhoods in the valley. With the new Papago Plaza under construction and other developments along Scottsdale and McDowell roads residents new and old will have a new wine and beer retailer when Trevor’s Liquors opens in November. It will be joining RIFT Tap & Wine Bar which just opened nearby that I posted about in July.

Trevor’s is the sister to Prescott’s Park Plaza Liquors & Deli and is owned by Jeff McDonald and Trevor Philips. Over 15,000 sq. ft. of space will include a large selection of single barrel bourbons and Arizona’s largest selection of agave. Beers will be housed in a walk in beer cave and and 50 reach in cooler doors. Trevor’s will also offer a 400 sq. ft. cigar humidor and a dedicated cigar patio. A craft beer and wine bar with a covered beer garden patio will let customers to enjoy beverages and socialize.

There’s a game area with corn hole boards and a rotating schedule of food trucks will be scheduled for customers. Trevor’s will be at 7340 E. McDowell Rd. 85257. For more information check out their website.

d’Vine Gourmet now sells Serrano’s Original Salsa & Red Hot Sauce

Two locally owned family businesses joined forces when d’Vine Gourmet started selling Serrano’s Mexican Restaurant’s Original Salsa and Red Hot Sauce. Both businesses are based in Chandler and are passionate about supporting the local community. Serrano’s co-founder Evangeline “Eva” Serrano developed both recipes and her picture graces the label of both bottles.

“We’ve been sharing our salsa and hot sauce with our customers for more than 40 years now, and we’ve been fortunate to grow a robust fan following. We’ve even shipped our products across the country to those who want a taste of Arizona,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “Offering our product at d’Vine is a natural extension of our product line, and we’re excited about the partnership with another Chandler-based, family owned business.”

d’Vine Gourmet was founded in 2003 by Denise McCreery to share her love of food, wine and unique culinary creations. d’Vine produces a line of jams, mustard, candies, spices and more in addition to selling local goodies like chocolates from Cerreta’s and Cactus Candies.

“We love everything about Arizona, especially the food! Visiting Serrano’s in downtown Chandler has been a family tradition for more than a decade,” McCreery said. “We are proud and excited to now carry their delicious salsa and hot sauce in our store!”

d’ Vine Gourmet is at 4955 S. Alma School Rd. 85248. For more information or to order online visit their website.

 

Canned wines Tank available from Aridus Wine Company

Arizona wine producer Aridus Wine Company has released its new line of canned wines, Tank. The grapes for the canned wines is sourced from Aridus’s vineyards in Cochise County along with purchased fruit. The fruit for the Rose is 100% Zinfandel and comes from New Mexico. The White is a blend of 72% Malvasia and 28% Picpoul which are the wineries two signature white grapes.

The wines were vinified separately then blended in early 2019 and held in stainless steel tanks until May 2020. The Viognier sees one year in neutral oak before stainless steel. The canned wines are different wines than those sold by the bottle and have a high residual sugar content. Tank is perfect for drinking by pool, camping trips or at home after a long hot day.

The Viognier, Rose and White Blend come in 4-packs and are available at their tasting rooms in Scottsdale & Willcox for $28. Each can holds 375 ml or about two glasses of wine. Buy a 4 pack and get a free Tank Koozie Can Cooler. The Scottsdale tasting room is at 7173 E. Main St. 85251. The Willcox tasting room is at 145 Railview Ave. 85643. For more information visit https://www.ariduswineco.com/ 

Rift Tap and Wine Bar opening in south Scottsdale

If all goes as planned with the expiration of the current Covid-19 lock down on Monday July 27th south Scottsdale could have a new beer and wine bar in early August. Regardless of the lock down Rift Tap and Wine Bar opens for curbside pick-up and delivery that same Monday. Rift is the brainchild of owners Damien Kanser, a wine industry veteran and friend Jon Coppins, the winemaker at Su Vino Winery.

Named after a Phish album that inspired Kanser since his childhood, Rift converted a spot that was a convenience store at Fillmore and Scottsdale Rd.. With little or nothing for craft beer and wine between old town Scottsdale and Tempe they felt this would be the perfect location for their neighborhood bar. The neighborhood is home to many service industry people and young professionals who have had nowhere to gather since Papago Brewing Co. closed a few years ago.

Rift will feature affordable wines and beers from local brewers and wineries and from across the country and the world. 25 beers on tap will be poured along with wines by the glass as guests gather at the 23 seat bar, high top tables or couches. Food trucks will be scheduled for guests to enjoy a bite to eat with their beer and wine. Coolers will house cold beers to go along with a few racks of retail wines. Kanser envisions Rift’s retail component as a quick grab n go for people to purchase on a regular basis to enjoy with dinner or by the pool. They’re sourcing limited production small batch beers directly from brewers giving the shop a unique selection by the bottle and tap.

Rift owners Damien Kanser and Jon Coppins

The wine club at Rift Tap and Wine Bar

This fall Rift will house a studio for their “Spilling the Truth” podcast they started in late 2018. Windows to the studio will allow guests to view podcasts live with brewers and winemakers joining the podcast.

Two wine clubs will be offered featuring local wines and wines to a national audience based on wineries visiting the podcast.

Rift is at 431 N. Scottsdale Rd. Scottsdale 85257. For updates check out their Facebook page.

TasteMakers Marketplace sells local products from Sphinx Date Co.

Scottsdale’s Sphinx Date Co. is looking to regain sales lost due to closing mandates of the Covid-19 virus in March. Customers can purchase local goods at their location, website and at the new online TasteMakers Marketplace. The local retailer is a go-to place for dates, Arizona sourced foods, ingredients and wines.

“We could not be more excited to be included in the launch of the TasteMakers site,” says Rebecca Seitz, co-owner of Sphinx Date Co. “With all the changes and restrictions that have taken place over the course of just the last 30 days or so, this avenue could give us a boost of new consumers we need right now to help save our business.”

TasteMakers Marketplace was created as a way for artisan producers and small businesses to connect with people around the country. Date gifts and bulk date items are available on the site with all of Sphinx’s products available on their website. Their retail location is at 3039 North Scottsdale Road Scottsdale, AZ 85251.

SanTanitizer now being made at SanTan Brewing Co.

Restaurants haven’t been the only businesses to change the way they operate business in the world of coronavirus. Breweries and distilleries are doing their part trying to keep the at home public refreshed with cold beer and cocktails. Many are trying to keep us healthy and safe by using their breweries and distilleries to make hand sanitizer. SanTan Brewing Co. has decided to not sell 16,000 gallons of beer and turn it to SanTanitizer.

The medical grade hand SanTanitizer will make 400 gallons to be donated to HonorHealth and the City of Chandler. The public can purchase bottles for home use when they order takeout from SanTan’s brewpubs. Last week the brewery had their distributor return mostly IPA for making the SanTanitizer that for retail and restaurants.

“SanTan beers are best served fresh, we insist on serving each beer within 90 days of brewing. So, this idea struck me as a great way to repurpose and give back to our Arizona community. We want to do our part to help flatten the curve, save lives and get Arizona back to work,” said Anthony Canecchia, founder + brewmaster, SanTan Brewing Company.

Making the SanTanitizer

The distilling and kegging process happens this week and expects the SanTanitizer to have a pleasant tropical aroma.

“With local bars and restaurants closed to dine in business, we have an abundance of keg beer that is going past the “best before” date. Under normal circumstances at Crescent Crown we would simply destroy the out of date beer. However, once Anthony from SanTan found out about this process he asked us to send his beer back to him so that he could distill it and turn it into medical grade hand sanitizer,” Said Joe Cotroneo, EVP General Manager, Crescent Crown Distributing.

Visit http://www.santanbrewing.com/ and social media to see when the SanTanitizer is available for purchase.

Hatch Chiles are here and AZ Food Crafters is preparing meals with them

With the arrival of Fall and people on the go AZ Food Crafters offers prepared meals that are fresh and delicious. With the availability of Hatch Chiles the Chandler based food kitchen is offering Green Chile Pork Stew with other meals coming soon. The seasonal pork stew is made with pork shoulder, onions, green Hatch Chiles and homemade green chile sauce. A 16 oz. container is $7.

Other meals soon to be available include…..

New Mexico Red Chile Pork aka Pork Adovada — Slow cooked pork shoulder in New Mexico red chile mixed with seasonings and love. $16 for a 24-ounce container

Red Chile Beef Hand Pies — Red chile-braised grass fed beef in a savory homemade crust. Frozen three-pack, $12

Roasted Butternut Squash Mac and Cheese — Available beginning Friday, September 13, this dish features squash cheese sauce, roasted squash and sage. $10 for a 20-ounce

Shepherds’ Pie Entree – Gluten-free beef, onion, carrot, celery, butternut squash, and sage in butter sauce, topped with mashed gold potatoes. $14 for a 24-ounce container

Chicken Pot Pie – Enjoy chicken pot pie in a variety of ways! The hand pies offer a hand-held version of this comfort food favorite (frozen three-pack, $12) or enjoy a single serving pie-tin with homemade crust topping for $8.

Prepared meals are available until the end of October in limited quantities at their Chandler store or at farmers markets below.

Roadrunner Park Farmers’ Market 3502 E. Cactus Rd., Phoenix. Saturday’s from 7:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

Gilbert Farmers’ Market 222 N. Ash St., Gilbert. Saturday’s from 7:00 a.m.-11a.m. through September; 8:00 a.m.-noon beginning October.

Ahwatukee Farmers’ Market 4700 E. Warner Rd., Phoenix.  Sunday’s from 8:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

AZ Food Crafters 961 W. Ray Rd., #1, Chandler 85225. You can pre-order by calling 480-264-2532. Pick up hours are Tuesday-Friday 8:00 a.m.-6:00 p.m. and Saturday 8:00 a.m.-3:00p.m.

 

 

Watch out for Dead Zed Red, a Paso Robles red wine blend

Halfway between Los Angles and San Francisco sits Paso Robles with over 40,000 acres of vineyards and 200 wineries. One of those wineries is Tackitt Family Vineyards where Dead Zed Red is made. Dead Zed Red is a blend of 36% Grenache, 30% Zinfandel, 27% Syrah, 6% Mourvedre and 1% Viognier made by winemaker Leon Tackitt.

The red blend is the brainchild of wine industry veteran John Burke who released who started Vineyard Squadron Wines. Dead Zed Red is the first wine under the new label and was released in early 2018. In addition to John and Leon’s love for wine both served in the Navy. Leon learned about wine and learned to make wine while still in the Navy. Once he retired after serving for 27 years he embarked on his new love and second career.

Leon’s and his wife Cindy’s wines have garnered many accolades for their wines over the years.

The wine is aged in French and American oak.  I tasted it with a burger and they went well together with bright fruit, medium body and mild tannins. It is also best paired with hearty meats & pizza.

Big Chris of The Church of Horror designed Dead Zed Red’s label.  He is known for his work in the horror genre for video game design and art development in the music industry for bands KoRn and System of a Down.