Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

All Mac & Cheese dishes Buy 1, Get 1 Free at Fired Pie

In honor of National Cheese Lovers Day on Wednesday January 20th all locations are offering up the deal on the popular comfort food. Baked and topped with Parmesan cheese and bread crumbs guests can choose from 40 different toppings. This deal is only good for dine-in and is good on mac n cheese of equal or lesser value.

Found:RE Hotel’s Passport Series goes to Mexico

The downtown Phoenix hotel hosts their monthly night with international flavor on Saturday January 16th. The pool and bar area will be transformed for a Mexican vacation with food, cocktails and more. The fiesta goes from 6 – 10 p.m. and more information can be found on their website.

Good news as Cider Corps releases seasonal pie ciders

The popular Pumpkin Pie, Peach Cobbler & Cherry Crisp ciders are now available by the can. Delayed due to the pandemic as ingredients were harder to source these ciders are available for a limited time. 6-packs are $20 and include 2 of each cider or can be purchased individually to be drank at the cidery. 6-packs can be ordered in advance for take away at https://www.toasttab.com/cider-corps-31-s-robson-103/v3

Signature cakes turn to pies at Chase’s Diner

Saturday January 23rd is National Pie Day at the Chandler diner, known for their scratch made desserts, is making two signature pies for the occasion. Turning their Carrot & German Chocolate Cake into pies guest can enjoy them by the slice ($4.29) or the whole darn pie ($13.99). Whole pies need to be ordered in advance.

Round 5 of Hotel Valley Ho’s Versus Series pits beer vs. wine

Which goes better with food, beer or wine? Find out on January 23rd when the Old Town Scottsdale hotel hosts another reception and three-course dinner. Tempe’s Huss Brewing Co. and Sonoma County’s Rodney Strong Vineyards will pair the beers and wines to see who wins. Dinner starts at 6:30 p.m. and is $129++ per person.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Press Coffee now selling single serve coffee bags

Coffee enthusiasts can now get their daily fix of the local roaster’s coffee in packs of 10 single serve of its Early Edition blend. Like a tea bag, they need to be steeped for 5 minutes in 8 oz. of hot water.

News about Happy Hour at Serrano’s Mexican Restaurants

All four locations now offer happy hour throughout the restaurant from 3- 6 p.m. Monday thru Thursday. Specials include $5 house margaritas and well drinks, $3 domestic beers draft & bottles and food specials including Steak Quesadilla and Mini Taco salads are available.

$10 Pastrami sandwiches at Miracle Mile Deli Thursday January 14th.

The central Phoenix deli celebrates National Hot Pastrami Day with savings on all pastrami sandwiches. Choose from the Straw, New Yorker, Good on Pastrami or Combo. All come with fries and a pickle are are available for dine-in or take-out.

Free Flow yoga then brunch at FOUND: Re Phoenix Hotel

Every other Sunday starting January 10th the hotel has partnered with CorePower Yoga Instructor Christina Mierzejewski for a 45 minute poolside class. Following the 10 a.m. class brunch will be served from Match Market & Bar. Yoga and brunch are $50 per person and include a meal and adult beverage.

Donuts and art for the 100 Club of Arizona on January 14th

Local donut shops are donating their sweet treats for the first Gold Palette Artwalk of 2021 in Old Town Scottsdale. Money will be raised for the non-profit that’s supported first responders and their families since 1968. The art galleries along Marshall Way & Main St. stay open late every Thursday from 6:30 – 9:00 p.m. Traditional bagpipe performances and art demonstrations will be going on all night.

Peter Kasperski returns to the valley’s dining scene with Character

2020 brought many surprises good and bad to the valley’s dining scene. One of the biggest surprises was the return of restaurateur Peter Kasperski in December. He and valley mixologist Richie Moe III have again joined forces to open Character Distinctive Dining in the Roosevelt Arts District. The two have known each other for over 30 years going back to their days in Chicago when Moe’s father was Kasperski’s mentor.

Moe helped Kasperski open Cowboy Ciao in the 1990s then Kazmierz Wine Bar before they went their separate ways. Moe had gone on to open and run cocktail programs at Citizen Public House, The Gladly and Bourbon and Bones. Kasperski has been lying low the last few years plotting his next move since he closed Cowboy Ciao.

Photo courtesy of Modern Vision Media

Downtown Phoenix’s Character Distinctive Dining is a classic American dinner house with cuisines from around the world made using modern cooking techniques. Kasperski’s love for eclectic wines and Moe’s inventive cocktail list have also made their way downtown from Scottsdale. Some will see similarities with Cowboy Ciao especially the popular dinner events. One of those events is the monthly Somm Showdown with Peter Kasperski and a local wine sommelier go head to head picking the best pairings for a five-course dinner. The first Somm Showdown is Sunday January 24th 2021 with Synergy Fine Wines’ Steve Cannon. Seating is limited to 30 people and dinner is $90 ++ per person.

The pair are also opening Alias, a speakeasy, later this year out back of Character. Three nights a week Moe and Chef Justin “Red” Hauska will create mixology/gastronomy dinners pairing cocktails and food with science and surprises. After dinner starting at 9 p.m. Alias will become a craft cocktail bar until 2 a.m.

Character / Alias is at 218 E Portland St. Phoenix, AZ 85004. For more information check their website, Facebook and Instagram.

 

Around the valley restaurants serve Christmas & New Year’s Eve meals

Restaurants around the valley are getting ready to give 2020 one last “f**k you” as they prepare the last meals of the year. Christmas (Xmas) and New Year’s Eve (NYE) menus are planned and restaurants are taking reservations and orders for dining in or taking out for your holiday dining. These restaurants are doing the cooking for you but you need to get your reservations or orders in soon before it’s too late.

The Roaring Fork– Scottsdale- NYE – Dine-in 12/31

The Boulders Resort & Spa- Grill Kitchen- Carefree (Xmas & NYE)– Dine-in on 12/25 and 12/31. Take-out on 12/25

Miracle Mile Deli– Central Phoenix (Xmas)- Take-out order by 12/22 for pick-up on 12/24.

Belle’s Nashville Kitchen– Scottsdale (NYE)- Dine-in 12/31

Vicino’s Local Italian– Scottsdale-(NYE)– 12/31 Dine-in

Peacock Wine Bar– Gilbert- (NYE)- Take-out order by 12/29, for pick-up 12/31.

Trapp Haus BBQDowntown Phoenix – (Xmas Eve & NYE) Take-out, pick up on 12/24 & 12/31.

Romeo’s Euro Cafe– Gilbert- (NYE)- 12/31 Dine-in.

PHX Beer Co.- Scottsdale- (NYE)- Dine-in or take-out on 12/31 and 1/1/21.

The Thumb– North Scottsdale (Xmas Eve)- For pick-up on 12/24

T. Cook’s at The Royal Palms Resort & Spa – Phoenix (Xmas & NYE) -Dine-in 12/25 and 12/31.

Marcellino Ristorante– Scottsdale– (Xmas & NYE) Order by 12/22 pick-up 12/23. Dine- in 12/31

Match Market & Bar– Downtown Phoenix (Xmas)- Dine-in 12/25, take-out order by 12/19 pick up 12/24.

SanTan Brewing Co.– Chandler & Phoenix (NYE)– 12/31 Dine-in & take-out.

Hotel Valley Ho– Old Town Scottsdale (Xmas)– Dine-in 12/25, take-out order by 12/21.

Fleming’s Prime SteakhouseGlendale, Chandler, Scottsdale & DC Ranch – (XMas Eve & NYE) – Take-out 24 hour notice. Dine- in 12/24 & 12/31.

Sanctuary on Camelback Mountain Resort & Spa– Paradise Valley(Xmas) & (NYE) – Dine-in on 12/25 and 12/31.

Rusconi’s American Kitchen– Phoenix/Paradise Valley (Xmas Eve) & (NYE) – Dine-in on 12/24 and 12/31.

The Craftsman Cocktails & Kitchen– North Scottsdale (NYE)– Dine-in 12/31

Aioli Gourmet Burgers– Phoenix (Xmas) – Order by 12/17 pick-up or delivery on 12/23.

Cowboy Club– Sedona (NYE) – Dine-in on 12/31

Phoenix City Grille– Central Phoenix (Xmas) – Order by 12/18 pick -up 12/24

Taphouse Kitchen– Phoenix & Scottsdale (Xmas Eve) – Dine-in on 12/24

Liberty Station Tavern- Scottsdale (DC Ranch & Terravita)(Xmas) – Order by 12/20 for pick-up 12/24.

 

 

Ofrenda brings Latin influenced cuisine and art to Cave Creek

Two creative minds in the Valley’s food scene have partnered to bring Cave Creek a restaurant like no other. Michael Stone and Carlos Marquez opened Ofrenda last week in the Stagecoach Village’s spot that was Marquez’s former Indigo Crow restaurant. In Spanish “ofrenda” means “offering” and that restaurant is inspired by the Aztec tradition where families build altars to loved ones and their eternal souls.

Stone owner of central Phoenix’s Taco Guild has wanted to partner with Marquez for some time. “After several conversations we came to a decision,” Stone said. “Both Carlos and I experienced some recent tragic losses in our lives, and then the pandemic. We decided to change the concept to something more meaningful; something that reflects our intent and feeling for the brands we create.

Throughout the two-story restaurant guests will experience not only Latin cuisine but also art in various forms around the restaurant. A focal point is metal marigold at the entrance and the “Dia des Muertos”, Day of the Dead caricatures donning windows and statues inside and out.

The foods and tequilas of Ofrenda

Marquez not only created the menu but also did much of the work around the restaurant transforming from one to another. In the kitchen he’s created a menu of salads, appetizers, tacos and entrees. Pork Empanadas and a Carbon Board of pepita hummus, carbon grilled vegetables, fried hominy, guacamole and fresh tortillas. He prepares carne asada, duck, lobster and shell on crab for taco offerings.

Entrees include a Tomahawk steak and Huarache Nopales (grilled nopales, fried blue corn masa, black beans, vegan cheese, pea tendrils, and huitlacoche); Carne (house-marinated sirloin steak, black bean puree, ash-roasted papas, and rojo).

The pair will have the largest selection of Agave liquors and are well on their way with several hundred under lock and key in the Agave Library upstairs. The gate securing the agave was built by Marquez. Signature cocktails, Mexican wines and draft beers were created and selected by beverage director Luke Detraz.

“Michael and I wanted to create this as a way to honor loved ones and those we still hold dear, whether they are close to us or far away,” Marquez said.” Ofrenda celebrates life and all those who have touched us profoundly. It’s a place to make new memories while cherishing loved ones far and near.”

Ofrenda is at 7100 E. Cave Creek Rd. Cave Creek 85331. (480)488-2187. For more information visit their website. Open daily at 3 p.m. and Sat. and Sun. at 11 a.m. for brunch.

IL Bosco Pizza opening new location in downtown Phoenix

You can never have enough good pizza and with many choices in downtown Phoenix another pizza oven is getting fired up. Scottsdale’s award-winning IL Bosco Wood Fired Pizza hopes to be open no later than late December in the former Dvina Modern Fare at 918 N. 5th Street.

Owners Jeff Carlberg and John Dorsey are excited to bring their quality pizza, experience and atmosphere to the downtown restaurant scene. “This is the place, we fell in love with the decor, the downtown vibe, everything,” Carlberg says. “We are really happy to be part of the downtown community.” IL Bosco Wood Fired Pizza will be housed in a 100 year-old bungalow that was also Jobot Coffee’s original location.

Chef Chris is looking forward to a larger kitchen than he’s used to in Scottsdale. With the larger kitchen he’ll be able to increase the offering of pizzas, salads and appetizers. A full bar allows the new location to offer signature cocktails along with its California and Italian wine and craft beer list.

An east facing patio will allow the restaurant to provide a safe and healthy environment for dine-in and will offer take-out and delivery. For more information and updates visit their website.

Take-out or dine-in on Thanksgiving Day from local restaurants

Everybody’s favorite food holiday is just over 2 weeks away (Thursday November 26th). With Thanksgiving 2020 giving us new challenges cooking shouldn’t be one of them. This list offers restaurants(and a local retailer or 2) in the Phoenix area who are preparing traditional and non-traditional meals for dining in or preparing take-out to enjoy in the comfort of your own home.

Click on each restaurants website to see the menu, pricing and ordering instructions and deadlines.

Dine-in

Sanctuary on Camelback Mountain Resort & Spa– Paradise Valley

Match Market & Bar– Downtown Phoenix

Liberty Station Tavern– Scottsdale (DC Ranch & Terravita)

Keeler’s Neighborhood Steakhouse– Carefree

The Boulder Resort & Spa– Carefree

Kona Grill– Scottsdale & Gilhttps://paulmartinsamericangrill.com/promotions/thanksgiving/?utm_source=newsletter&utm_medium=email&utm_campaign=Thanksgiving2020bert

Fleming’s Prime Steakhouse– Multiple locations

Paul Martin’s American Grill– Scottsdale

Taphouse Kitchen– Phoenix & Scottsdale

Gabriella’s Contemporary Italian Cuisine– Scottsdale

Take-out

Chompie’s– Multiple locations

Match Market & Bar– Downtown Phoenix

Liberty Station Tavern– Scottsdale (DC Ranch & Terravita)

Cowboy Club– Sedona

Fuel to Fit– Tempe

Wildflower– Multiple locations

Sprouts Farmers Market– Multiple locations

SanTan Brewing Company– Chandler

Aioli Gourmet Burgers– Phoenix

Z’Tejas– Chandler & Paradise Valley

Trapp Haus BBQ– Downtown Phoenix

Tracy Dempsey Originals– Tempe

Kona Grill– Scottsdale & Gilbert

Miracle Mile Deli– Central Phoenix

Taphouse Kitchen– Phoenix & Scottsdale

Gabriella’s Contemporary American Cuisine– Scottsdale

Phoenix City Grille– Phoenix

The Craftsman Cocktails and Kitchen opens in north Scottsdale

You can’t keep the valley’s restaurant scene down as new restaurants continue to open. In October we saw the opening of Chantico in central Phoenix and Match Market & Bar in downtown Phoenix among others. New to north Scottsdale is The Craftsman Cocktails & Kitchen with Chef Christopher Nicosia running the kitchen.

Foodies should remember Chef Nicosia from the closed Italian restaurant Sassi and his induction into the Arizona Culinary Hall of Fame. “Our menu is unlike anything even seasoned foodies have seen before,” said chef Nicosia. “The Craftsman puts a modern twist on conventional American dishes. From infusing dishes with craft beer and in-house distilled spirits, to including as many locally grown ingredients as possible, this menu allows me to pair quality with creativity.”

The Craftsman Cocktails and Kitchen
Chef Christopher Nicosia

Situated in a bustling retail center at Hayden Rd. and Thompson Peak Parkway, The Craftsman serves up traditional American fare with global flavors is inspired by a hard working farmer and grandfather who loved his family, the land and working with his hands.

The Craftsman Cocktails and Kitchen dishes and spirits

On a recent visit for happy hour I couldn’t stop eating the house-made chips with queso dip, wished I’d ordered more than two AZ Hot Chicken Lollipops with barrel aged hot sauce and tasty blue cheese slaw and Scallop Toast. A full menu of innovative dishes includes Bone-In Volcano Pork, Tuna Poke Sandwich and Lamb Belly Sausage Flatbread.

AZ Hot Chicken Lollipops courtesy of Tara Schultz

The Craftsman Cocktails and Kitchen also offers its own line of distilled spirits. Vodka, gin, rum, barrel aged amaro, bourbon and coffee liquor are available to sample and purchase. Currently distilled off-site they will soon distill the spirits in-house. Craft beers and wines are available in what will be a go-to neighborhood joint for good food, drinks and atmosphere.

The Craftsman Cocktails and Kitchen is at 20469 N. Hayden Rd. Scottsdale AZ 85255. For more information visit their website.

New quick service and to-go dining concept at FOUND:RE Phoenix Hotel

The hospitality industry continues to adapt to the changing dining habits due to the pandemic that has burdened 2020. The latest is downtown Phoenix’s FOUND:RE Phoenix Hotel which signature restaurant Match Restaurant & Lounge has transformed into Match Market & Bar. The new quick service and to-go dining concept debuted Monday October 12th after the hotel re-opened on October 1st.

“Match Market & Bar is designed to fill a much-needed void in the downtown dining and marketplace scene,” says Tim Sprague of the FOUND:RE Phoenix Hotel. “MMB is a warm and inviting spot for neighbors and hotel guests alike to gather for a relaxed, comfortable and casual meal and cold drinks; a convenient place to pick up a unique gift or a specialty ingredient for a recipe; or a late-night pit-stop to grab an in-room or on-the-way-home midnight snack.”

Quick service dining options

The artisan market offers quick service breakfast, lunch and dinner along with to-go meals and wine, curbside pick-up and a pantry with staples & gifts. Locals and hotel guests can expect trunk shows and pop-up shops that will feature gifts from locals and others like those found in the curated market. The comfortable bar and lounge features specialty cocktails, an extensive wine list, an inviting patio and nightly happy hour.

“We’ve recreated our signature concept to perfectly fit the neighborhood and serve the needs of our guests — whether they are business or social travelers.” say Sprague. Hotel staff is working hard to provide a safe and healthy environment by following strict CDC guidelines. The hotel is looking to hire in several positions throughout the hotel, market & bar. Qualified applicants can submit a resume to mrkyalsky@foundrehotels.com

The Market and Kitchen is open from 5:30 a.m. to 10:00 p.m. daily; the Espresso Bar is open from 5:30 a.m. to 10:00 p.m. daily; and the Bar opens for service at 11:00 a.m. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

20% off your at OHSO Brewery Arcadia donated to AAWL

To celebrate Oktoberfest the brew pub with dog friendly patio will donated 20% of sales from 4-8 p.m. Sunday October 18th to the Arizona Animal Welfare League. AAWL is the state’s largest & oldest no-kill shelter saving thousands of lives.

Local pumpkins sourced for Los Sombreros dishes

Abby Lee Farms and Crooked Sky Farms have provided all three of the Mexican restaurants with pumpkins for 2 seasonal dishes. Pumpkin Soup ($10) and Pumpkin Flan ($8) will be available until October 31st. The feature is part of the restaurants Los Local Love program helping to support Arizona farms and foods.

Fall weather brings seasonal food to Trapp Haus BBQ

With the return of cool weather the popular downtown Phoenix BBQ joint has brought back its popular Texas Burnt End Chili. $6.99 gets you cup and $9.99 gets you a bowl of the juicy & tender beef brisket ends. Wash it down with a Wicked Caramel Apple Cider cocktail for $10. The Fall favorite is made with cinnamon whiskey, apple cider and a caramel drizzle.

Burnt End Chili

Chase’s Diner dishes out Pumpkin Pancakes in October

If pumpkin spice your seasonal favorite head to the Chandler diner who is serving up stacks of their pancakes made with the ingredient. The rich & fluffy pancakes are dusted with powdered sugar and served with real whipped cream sweet butter and maple syrup. A short stack of 3 is $8.79 and a combo plate with 2 pancakes, 2 eggs and bacon or sausage is $8.39.

Twin Peaks Restaurant is raising money for National Breast Cancer Awareness Month

Donate by putting a name of someone on a pink ribbon to be put on the dining room wall of the 3 locations around Phoenix. All money collected in October will be donated locally to the Phoenix chapter of the American Cancer Society. On October 24th the restaurants participates in Strides Ride for Phoenix.