Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante hosting Learn & Lunch cooking classes

Home chefs looking to hone their skills at cooking authentic Italian food can reserve their seats at the downtown Scottsdale restaurant. Chef Marcellino offers his next monthly cooking class on Saturday, April 17th. The 2 hour class will teach you to prepare his signature ravioli with spinach and ricotta cheese. Seats are limited and are $50++ and include lunch. May 15th is the next class making Pollo Saparito and on June 19th its Pasta Ghiotonna. Classes are from 1 – 3 p.m. and reservations can be made by calling the restaurant at 480-990-9500.

Pulled Pork Eggs Benedict at Morning Squeeze for a limited time

Egg Benedict fans can celebrate National Eggs Benedict Day next Friday April 16th at any 3 of the restaurant locations. A specially made Pulled Pork Benedict will be available for only 3 days next weekend. Always on the menu is the Classic Benedict, Cali Benedict & Salmon Benedict.

Doggie Date Night at Daily Dose Midtown

Grab your favorite canine and head to the restaurant at Highland & 20th St on the 3rd Thursday of the month. Next Thursday the 15th from 3 – 9 p.m. well behaved dogs and their owners are invited to the patio for all natural dog treats from Dogs Eating Cake and special menu for their owners. A portion of the proceeds from the night will be donated to the Arizona Humane Society. Reservations are needed and can be made by calling 602-274-0334. Circle these dates for the next Doggie Date Night…..May 20th & June 17th.

Community Blend coffee benefits local schools districts

Press Coffee Roasters announced that the proceeds from its Community Blend coffee beans will be donated 6 K-8 school districts in neighborhoods where there is a Press location. In-store purchases only and Community Blend is available until May 16th.

Brazil is on the map for Match Market & Bar’s Passport Series

No need to pack your bags just head to the downtown Phoenix restaurant tomorrow night (Saturday April 10th) for some South American flavor and culture. The trip is from 6 – 10 p.m. and is $15 per person with exotic cocktail included. For more information head to their website.

 

Chef Aaron May hosts celebrity chef friends for Big Boy Cook Club launch

More than a dozen chefs from around the country will be making their way to Phoenix to launch the first Big Boy Cook Club event. Get your tickets now for the Sunday April 25th event at central Phoenix’s Ocotillo Restaurant. Chef Aaron May will be hosting the party that will limit attendance to adhere to CDC guidelines.

“Big Boy Cook Club is a brand I have been developing for years, and what better place to launch it, than with a fun, casual food event in my own hometown” says Chef Aaron May. The Big Boy Cook Club brand is about the sincere about cooking and taste for food enthusiasts, not foodies and the camera.

Celebrity chefs cooking up delicious, no always photo friendly eats include Aron Sanchez, Todd English, Elsie Eats, Akira Back and Ocotillo’s own Walt Sterling. Jacob Cutino of locally owned Cutino Sauces will announce details of his new monthly “throw back” sauce event. He’ll also be working with each chef helping to pair his sauces with each chef’s dish.

Local mixologist Casey Wallin will be mixing up creative cocktails for the event with beer and wine available as well. DJ for the Miami Heat and surprise guests will be spinning the tunes to keep the crowd moving. A cigar roller, photo booth and spirit sampling will be just a few of the additional activities happening during the 5 hour event. Operation BBQ Relief will be the benefactor of money raised during the event.

The party goes from 2 – 7 p.m. with tickets on sale now at Eventbrite. Tickets are $100 with VIP tickets $200 and the Big Boy Package for $1,000. Ocotillo Restaurant is at 3243 N. 3rd St. Phoenix 85012.

 

 

 

Cuisine Wine & Bistro taking reservations for Chefs’ Carte Blanche dinner

The dinner on the 12th has been postponed, no new date has been scheduled as of yet.

Chandler’s Cuisine Wine & Bistro has been showcasing French cuisine in the East Valley since 2016. Owned by the Buschtetz family along with Gilbert’s B Gastrobar and Copper & Logs, CWB started their monthly Chef’s Carte Blanche dinner series in December 2020 to much success. Reservations are being taken for the next dinner coming up on Monday April 12th.

“Unlimited Discretionary Power to Act”, Carte Blanche is exactly what guests will be giving the chefs to act upon. The 7-course dinner paired with wines showcases Executive Chef Fabrice Buschtetz classically trained French cooking. By his side will be son Steven, chef de cuisine at B Gastrobar and Chef Michael Maitrel- Burgard, chef de cuisine at Copper & Logs with wines paired by Killian Buschtetz, Sommelier at Cuisine Wine & Bistro.

The Chefs’ Carte Blanche menu

“Part of our fun,’” says Fabrice, “comes from making each course look both delicious and memorable on the plate. There is a real talent — I was going to say skill, but it is much more than that — in arranging each course so that it showcases the food in an especially enticing way.”

The dinner will cover land and sea with the evening starting with a trio of Amuse- Bouche followed by courses of caviar, duck, squid and lamb along with a mid-course palette cleanser of sorbet and ending with dessert.

Guests are asked to arrive no later than 5:45 with dinner beginning promptly at 6:00. Reservations are $225 plus tax & gratuity and can be made by calling 480-275-6700. To see the full menu please visit their website. Cuisine Wine & Bistro is at 4991 S. Alma School Rd. Chandler 85248.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Whiskey Wednesday’s at Belle’s Nashville Kitchen

The Scottsdale hony tonk bar offers up flights of 4 tastes of whiskey’s every Wednesday for $35-$45. Saturday 3/27 is International Whiskey Day and Belle’s is celebrating with 4 signature whiskey cocktails. Tuesday 3/30 is National Hot Chicken Day and several choices (sandwich, tenders & salad) are on their menu to celebrate with.

Jersey Mike’s donating all sales to Phoenix Children’s Hospital

All 45 sandwich shops around Phoenix will donate 100% of sales on Wednesday 3/31. The day of giving is part of Jersey Mike’s 11th annual month of giving in March and is supported by local valley owners Duane Layton, Bill Mapes and Josh Barton.

New menu items at Trapp Haus BBQ

Phil “The Grill” updated the menu at his Roosevelt Row BBQ joint to include  Chicken Fried Corn & Chicken Fried Pickles and Family Style smoked meats by the pound for dine-in or to-go. New Philly Crack Wings flavors include Jamaican Jerked, Nashville Hawt and BBQ. Wash it all down with the new vodka based Purple Rain cocktail.

Orin Swift wines paired at Match Market & Bar dinner

No foolin’ around on Thursday April 1st when the downtown Phoenix restaurant inside the Found:RE Hotel pairs 5-courses with red & white wines. $99++ gets you a seat at the table that starts at 7 p.m. Seats can be reserved here and for more information click here.

LDV Winery re-opens tasting room on April Fool’s Day, seriously

No joke here when owners Peggy Fiadaca and Curt Dunham re-open their downtown Scottsdale tasting room after almost a year. Covid-19 and structural issues had them closed longer than expected but they’re glad to be back open seeing friends and pouring their award-winning wines.

 

 

Christopher’s at the Wrigley Mansion is opening soon

One of the most anticipated restaurant openings of the last couple of years is happening as James Beard award- winning chef Christopher Gross is getting ready to open Christopher’s at the Wrigley Mansion. The opening will be next Tuesday March 23rd with reservations being taken for dinner service.

The restaurant is next to the mansion and offer guests 180- degree views of the valley from it’s hilltop setting. Floor to ceiling glass windows and a retractable roof will give guests a feeling of dining outside as weather permits. The intimate setting allows for only 26 seats in the 1,500 square foot restaurant and is part of the Wrigley Mansion’s new look that re-opened last November. Christopher’s at the Wrigley Mansion was designed by architect Wendell Burnett and features a custom build wood fired oven as the late artist Yves Klein works adorn the restaurant along with Soleri Bells from Arcosanti.

Dining at Christopher’s at the Wrigley Mansion

The finest seasonal ingredients are sourced for Gross’s eight-course tasting menu that will showcase his passion for food and gastronomy.

“Gastronomy has led me around the world learning, creating, exploring, experiencing, and embracing my love of food, wine, and hospitality,” says Chef Christopher Gross, Executive Chef and Director of Christopher’s at the Wrigley Mansion.

“As we focus on providing an extraordinary experience for our guests, we consider all options. A tasting menu is exciting; an experience filled with wonder and anticipation. But we are also aware that sometimes we want to enjoy a simpler yet distinctive meal. In addition to our tasting menu, we will soon offer Christopher’s Classics on Sundays and Mondays, and a lighter tasting menu as our Bistro Lunch, Tuesdays through Saturdays.”

Dinner is served Tuesday- Saturday from 5-10 p.m. with for $250 per person. Wine pairings are an additional $230. For more information visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

3rd Tuesday wine dinner at Romeo’s Euro Cafe

Every 3rd Tuesday the downtown Gilbert restaurant hosts its monthly wine pairing dinner and March’s dinner is Tuesday the 16th pairing wines from Washington and California with owner Romeo Taus’s specially created 3-course pairing menu. Dinner is $39 per person and starts at 6:30 if you’re dining in, if taking out pick-up is between 6 -7. Call 480-962-4224 to reserve your seat or place your order.

Irish Soda Bread from Mediterra Bakehouse now available

From Saturday March 13th – 20th the local bakehouse has its famous bread available. Just in time for St. Patrick’s Day the bread is made with whole wheat flour, buttermilk, sea salt, golden raisins & caraway seeds. The loaf sells for $5.99 and can be found at all AJ’s Fine Foods locations, Whole Foods, Uptown Farmer’s Market, Old Town Scottsdale Farmer’s Market and other retailers.

It’s National Pi Day at Fired Pie

On Sunday 3.14 all 20 locations will be selling any 1 topping pizza for $3.14 from 11 a.m. – 4 p.m with the purchase of a beverage. The deal is available in store or if ordering online use promo code PIDAY. 1 per person and no 3rd party deliveries available.

New seasonal menu at Z’ Tejas launches Monday

There’s more than a change in the weather in the near future as restaurants change menus to use seasonal ingredients. The Southwestern cuisine restaurant’s locations in Chandler and Phoenix introduce theirs on Monday March 15th. Diablo Eggs, Stuffed Artichoke Chicken, Goat Cheese Fritters and Lemon Bar Cheesecake are just a few of the highlights that can be had until May 24th.

Happy St. Patrick’s Day around Phoenix

If you’re feeling a little bit Irish next Wednesday the 17th, you’re not alone. Celebrate with Irish beer, corned beef & cabbage or a dram of whiskey and more at SanTan Brewing Co., Match Market & Bar, Phoenix City Grille, Chompie’s, Pedal House Brewery, Thirsty Lion Gastropub, Trapp Haus BBQ STK Steakhouse, and Kona Grill. Slainte!!

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new Spring menu

The new menu at the 7 Arizona locations celebrates the Garden of Flavors thru June 7th. Seasonal ingredients include artichokes, asparagus, sweet peaches and more. Dishes like the Panzanella Salad, Bacon & Asparagus Pizza go well with new cocktails such as the Kentucky Peach Mule & Peach Bellini. A new cauliflower crust pizza has been added as has desserts Banana Cream Cheese Cake and Caramel Coconut Cheesecake.

Found:RE Hotel celebrates Women in Wine

The downtown Phoenix hotel and signature restaurant Match Market & Bar feature wines made by women all month long in honor of International Women’s Day Monday March 8th. 18 wines from around the world are featured with a portion of sales donated to Hope Women’s Center. Many of the wines feature also donate to women’s causes around the world.

Local First Arizona film series highlights local food economy & community

March 9th is the first of a monthly series of its Good Food Film Series featuring 12 independent short films. Each film discusses the challenges the farm and food community faces over the next year. The first film titled “The State of Arizona Farmland” about the owners of Blue Sky Farms. April 13th will be “Are Edible Landscapes and Trees the answer to Arizona’s Rising Climate Crisis?” and May 11th brings “The Business of Farm to Food Banks“.

A Su Salud virtual kitchen offers healthy Mexican food.

Pita Jungle has jumped into the virtual kitchen game with A Su Salud at its Tempe location. Meaning “to your health” A Su Salud offers Mexican wood fired specialties available for pick-up or delivery from DoorDash, Uber Eats, Grub Hub and Postmates. Bowls, burritos, salads, tacos and fajitas are on the menu along with healthy kid options and Pita Jungle desserts.

All-you-can-eat tacos at Jalapeno Inferno

Every Taco Tuesday customers visiting the Pinnacle Peak, DC Ranch and Park West restaurants can get as many tacos as you can eat for $10.99. The special price is for dine-in only.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle opening Chandler Heights location on February 8th.

The newest location serving Mediterranean cuisine is opening on Monday. Located at the Steelyard at Gilbert Rd. & Chandler Heights the restaurant will have a large dining room, full bar and outdoor patio. The first 50 tables at lunch and dinner will receive a small order of hummus for free. One per table, dine-in only.

It’s Brisket Lovers Month at Miracle Mile Deli

All 3 signature brisket sandwiches (The Original Brisket of Beef, The Big Dipper & The Times Square Cheesesteak) are $12 in February. Available for dine-in, take-out or curbside pick-up Mon.-Sat.

The Boulders Resort & Spa hosting The Prisoner wine dinner

The award-winning Carefree resort hosts a 4- course gourmet dinner on Saturday February 13th at 6 p.m. in The Palo Verde Restaurant. All courses will be paired with The Prisoner wines and is $175 per person. Reservations can be made by calling 480-595-4668.

Twin Peaks opens at Tempe Marketplace on Monday

The 4th location in the Phoenix area opens on in Tempe in a few days. The new build is on the eastern end of the shopping center and offers 29 degree cold beers including local favorites and scratch made comfort food in a lodge setting.

Vote for the best pizza at Pedal Haus Brewery?

You have until National Pizza Day on February 9th to vote for the best pizza created by founders Julian Wright & Derek “Doc” Osborne. Julian’s pizza features slow roasted pulled pork, fresh mozzarella, caramelized onions, peppadew peppers and fresh herbs. Doc’s is a Diavola Soprassata pizza with Boars Head pepperoni, Calabrian chilis, jalapenos and honey drizzle. The creator of the winning pizza will donate $500 and 50% of sales on the 9th to Valley Dogs if Julian wins or AZK9 rescue if Doc wins.

 

Scottsdale Chamber of Commerce rolls out #ScottsdaleCarryOutChallenge

Supporting local restaurants (and all businesses) continues to be a focal point in 2021 as the Coronavirus continues to take its toll on people’s health and local economies. The Scottsdale Chamber of Commerce is supporting its local member restaurants with its new “Scottsdale Carry-Out Challenge”.

It’s pretty simple, order carry-out from a member restaurant in February on this list and post a picture social media. Tag the restaurant, the Chamber and #ScottsdaleCarryOutChallenge to be entered in a weekly contest for member restaurant $100 gift cards. Tag 2 friends and challenge them to get take-out and encourage them to tag to friends and so on. With the Super Bowl this weekend and Valentine’s Day coming up why not take-out a try to win a gift card for future visits.

There are 81 member restaurants in the Scottsdale Chamber for every taste and price point, recently opened and old favorites to choose from. Check back weekly to see which new restaurants has joined the Chamber. Follow the Scottsdale Chamber of Commerce on Facebook, Instagram and Twitter.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

FRANCINE adds new dishes using award-winning olive oil

The Scottsdale restaurant is now using MillPress Imports olive oils sourced from Spain for new dishes. FRANCINE owner Laurent Balasz met MillPress owner Tim Balshi 15 years ago and uses his olive oil at his L.A. restaurant Fig & Olive. A few of the south of France inspired dishes using the olive oil include Mediterranean Branzino, Grilled Lamb Rack and Golden Apple Pear Sorbet.

Devour at Home pre-orders start February 1st

Foodies can start to order meals for the virtual food festival starting this coming Monday. Local restaurants will prepare meals for the weekend of February 27th and 28th. The virtual Devour at Home is the 2021 version of the annual Devour Culinary Classic from Local First Arizona. Only 25 orders from each restaurant will be available with 10 restaurants participating each day. Orders can be placed starting at 9 a.m. and end at 5 p.m. on February 19th. For more information and to place an order visit https://www.devourphoenix.com/

Pita Jungle’s new food truck rolls out in February

The locally owned Mediterranean food restaurants with locations around Phoenix debuts its new food truck next month. Selections from their menu will be available around Phoenix and will soon be available for private events and corporate functions. New dishes just for the on the go crowd will be available along with meal combos at a set price. Find out where to find the food truck at https://www.pitajungle.com/

National Tater Tot Day at Angel’s Trumpet Alehouse

Enjoy the popular side dish on February 2nd at the downtown taphouse and restaurant with a Basket O’ Tots for $7. The special is available all day and even during happy hour form 3-6 p.m. where you can get $5 pints of local drafts and $9 flatbreads. You can ask for basket upgrade for only $2 more.

Daily Dose debuts dinner at its midtown location

Good news for dinner fans, the restaurant known for fresh and scratch made brunch debuts dinner on Tuesday February 2nd at its 20th St. and Highland location. New dishes include Chorizo Mac n Cheese, Roasted Baby Back Ribs, a selection of loaded fries and more. A new budget friendly happy hour will also be available and includes new cocktails.