Oktoberfest becomes Husstoberfest when Huss Brewing Company celebrates the traditional German eating and drinking festival at their Taphouse at Uptown Plaza. Saturday October 19th guests will enjoy locally made bratwurst and other authentic German fare from Schreiner’s and the untapping of Huss’s Bavarian style Marzen beer. The full bodied dry beer is copper red in color and has slightly malty sweet taste.
Other award-winning Huss beers will be poured in traditional German steins. Gourmet caramel dipped apples will be available from Not Your Granny’s Apples food truck.
Husstoberfest takes place from 12- 6 p.m. at 102 E. Camelback Rd. Suite 160 Phoenix 85012.
The Boys & Girls Clubs of Metro Phoenix raises money for various causes through annual events. One of those causes is the fight against childhood hunger and their annual Dish It Out culinary event will do just that. Sunday October 20th from 5 -8 p.m. over 35 local restaurants will be at High. St. serving up samples for this year’s event. Last year the popular fund raising event was named “Best Event” in the valley by Arizona Foothills magazine.
Attendees of the 21 and over event will taste samples from Lou Malnati’s pizzeria, Ocean Prime, Fogo de Chao and other restaurants. Craft beers from Ballast Point, SanTan Brewing and Laguintas are just a few beers to sample. Local bands will entertain throughout the evening and Mix 96.9’s Matthew Blades and Pricilla Ornelas will host the upscale event. Deep Eddy Vodka will pour specialty cocktails from their tricked out 1946 Spartan Trailer in the VIP lounge. Lady La and her Mahalo Made food truck will be in attendance.
Proceeds from the event helps BGCMP serve over 330,000 healthy meals and 336,000 healthy snacks to children in the Phoenix area.
General admission tickets for Dish It Out are $75 and VIP tickets are $200. VIP guests get early access with a glass of champagne, preferred packing, access to VIP lounge with exclusive restaurants, wine and more. The event is dressy casual with comfortable shoes recommended for walking. Tickets can be purchased on their website along with more information. High St. is at 5415 E. High St. Phoenix 85054.
When the puck drops Saturday night at the Arizona Coyotes home opener fans will have a new beer to sip on at Gila River Arena. The team has partnered with Grand Canyon Brewing Company for Kachina Throwback Ale. The lighter styled beer is available in 12 oz. 6-pack cans at Albersons, Safeway and Total Wine for the upcoming hockey season. Restaurants serving it on tap include Brass Tap, the Ice Den and Angry Crab locations and at the brewery’s taphouse and restaurant in Williams.
“We are very excited to partner with Grand Canyon Brewing Company to introduce Kachina Throwback Ale to our fans this season,” said Coyotes President and CEO, Ahron Cohen. “Kachina Throwback Ale tastes great and we’re confident that our fans will love this beer as much as they love our Kachina jerseys.”
The beer is inspired by the team’s classic jersey of the late 90’s and early 2000’s. A portion of the proceeds goes to the Arizona Coyotes Foundation, the team’s non-profit benefiting first responders, veterans and children’s charities.
Grand Canyon Brewing Company is the craft beer partner of the Arizona Coyotes with the team choosing them for their brand’s reputation and perfect for hockey fans.
“Here at Grand Canyon Brewing Company, we have been over the moon about our partnership with the Arizona Coyotes since it began in the 2018-2019 season,” said Alexander Phillips, Director of Sales and Marketing at Grand Canyon Brewing Company. “Their organization embodies many of the same principles as our own, with a focus on community involvement, education and the appreciation of our beautiful copper state.”
UPDATE: The facility is not new but the tours are.
Arizona’s largest independent brewer and distillery will be opening its new brewing facility in early October. Once the 35,000 square foot the SanTan Brewing Co. production facility is open they will offer behind the scenes tours and exclusive tastings to the public.
Beer and spirits enthusiasts will learn about the history and future of the brewery, visit the craft beer & spirits lab, hear about the similarities to brewing beer and distilling spirits. And of course sample new and small batch beers and spirits. After the tour guests will be able to purchase packaged goods of their favorite beers and spirits to take home.
“We’re excited to open our doors and share what we have built here at the production facility. Our goal with these tours is to educate the public about the craft of creating artisan beer and spirits including what it takes to produce consistent, high quality and honest products,” said Anthony Canecchia, Founder + Brewmaster, SanTan Brewing Company.
The brewery is taking reservations for tours which will be three times a day on Saturdays and Sundays. Tours will be $15 per person with part of the proceeds going to the Chandler Compadres. The local non-profit raises money for east valley families in need.
The new brewing facility is at 495 E. Warner Rd. Chandler 85225.
Downtown Phoenix’s Match Restaurant and Lounge now offers two new weekly food specials. The signature restaurant inside the Found:Re Hotel is offering burger and beer fans a pairing of the two. Every Thursday from 5 p.m. -11 p.m. enjoy a burger & draft beer for $10. What a better way to end your week than with a hot juicy burger washed down with a cold draft beer.
On Sunday’s head to Match for their new brunch buffet. Feast on a rotating menu of crab legs, prime rib and other breakfast and lunch favorites. Make your way to the omelet station then stop by the Bloody Mary bar to mix up your favorite Sunday cocktail.
Brunch is offered from 9 a.m. – 2 p.m. for $35 ++ and include 2 Bloody Mary’s or 2 Mimosa’s.
Whether your dining on Thursday or Sunday, Match offers 2 hours of complimentary valet parking.
Match Restaurant and Lounge is at 1100 N. Central Ave. Phoenix 85003. 602-875-8080
Cold beer makes the summer a lot cooler, how about 350+ craft beers in the air conditioned Phoenix Convention Center. That’s what craft beer fans will enjoy at the 6th annual Real, Wild & Woody festival on Saturday July 27th. The festival is presented by the Arizona Craft Brewers Guild and will feature over 75 breweries from the southwest.
Real, Wild & Woody is Arizona’s largest indoor beer festival featuring rare and unconventional beers from over 40 Arizona breweries. Dragoon Brewing Co., Grand Canyon Brewing Co. and others will be pouring their most unique “real, wild & woody” creations. Enjoy up to 20 cask conditioned ales a.k.a Real, beers fermented with wild yeast strains a.k.a Wild or barrel aged beers a.k.a Woody.
The festival has also helped new breweries introduce themselves to beer fans.
“This year, I am especially thrilled to be introducing the VIP experience,” said Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild. “It’s going to be a tremendous opportunity for our most fervent fans to have first, full access to the entire venue, an hour before we open to the public. Along with the exclusive access, there is a VIP meal option that will provide attendees with a three-taco meal (with vegetarian options) & a dessert. We’ll also be featuring distilled products from some of our breweries exclusively in the VIP area.”
Real, Wild & Woody tickets and info.
The events goes from 2-6 p.m. with tickets to the 21 & over tasting online for $60 and $80 for VIP. 1 p.m. entry and an optional(VIP+) multi-course for $20 is available with your VIP ticket. Tickets will be $20 more when purchased at the festival. In addition to beer their will bites to eat from Phoenix restaurants, interactive games, live music and a rock wall.
For more information go to their website and to see the full line-up of brewers use the social beer app Untappd.
The Phoenix Convention Center is at 100 N. 3rd St. Phoenix 85004.
It took Brat Haus owner Dave Andrea a while to find the right location for the second location of his popular beer garden. The location came to be at 16th St. and Bethany Home Rd. in Uptown Phoenix and is now open. A slight departure from its popular Scottsdale restaurant as the Phoenix location will be “adult casual” with counter service.
“This second location is a chance for us to fully realize the original idea I had for Brat Haus, which was more geared toward the quick service model,” said Brat Haus owner, Dave Andrea. “The main goal, like what we’ve done in Scottsdale, is to foster a community of people from the neighborhood who are looking for a casual spot to enjoy specialty beers, delicious food and a fun atmosphere.”
The Phoenix restaurant will offer 100 seats, 52 inside and 48 outside on the dog friendly patio. The European styled menu offers imported beers and specialties including brats, pretzels, burgers and house made dips. Happy hour will be offered with $2 off glasses of wine and draft beers and the restaurants signature Giant Bavaria Pretzel for $10. Take out is also available.
“Uptown Phoenix is an eclectic neighborhood with an incredible mix of businesses and people,” said Andrea. “It’s growing rapidly and we’re excited to be a part of that. The timing is perfect for us to introduce our concept to the community.”
Brat Haus is open daily from 11 a.m. -10 p.m. and is at 6025 N. 16th St. Phoenix 85016 and 3622 N. Scottsdale Rd. Scottsdale 85251.
Whether you want to enjoy a cocktail and light bites or a sit down dinner the Four Seasons Resort at Troon North have something to offer. My last post about Talavera Restaurant dining experiences offers an epicurean adventure to Spain and Latin America. The resorts other restaurants Proof, An American Canteen, Onyx Bar and Lounge as well as Talavera, offer culinary treats created in time for summer.
I had the pleasure of tasting all of the dishes and drinks below. All cocktails below are created by the resorts beverage director in conjunction with the chefs of each establishment. The dishes are light and offer seasonal ingredients and the drinks were refreshing and unique.
Onyx Bar & Lounge at Four Seasons Resort at Troon North
Just of the lobby with a beautiful view to the south you can enjoy these specially created bites and cocktails. Talavera Restaurant Sous Chef Samantha Sanz and her culinary team created the these three dishes.
Chistorra and Peppers Flatbread with charred chistorra, pipperada, caramelized onion and mustard sauce, cotija cheese.
Cheesy Arepa Bite
Salmon Belly Tartare
Illegal Anejo Mezcal Old Fashioned
Proof, An American Canteen
Everything served in this roadhouse styled restaurant is from the good ol’ U.S.A. Take a road trip around the country in June, July and August with the specially created dishes and drinks.
Prepared by chefs Dell Morris, Joey Cavaretta and Conrad Butler “Proof Across America” along with Smokehouse Fridays where entrees are cooked low n slow in their outdoor smoker.
June- Stone Crab Cake with sea urchin and Key lime remoulade
July– Texas BBQ Plate with beef brisket, smoky beer cheese sausage and house made BBQ sauce. Watermelon Panzanella Salad with Crow’s Dairy goat feta and mint. I love BBQ!
August- Crispy cactus fries with cotija cheese and avocado ranch.
Havasu Heat (with Ixa Tequila, pineapple and charred jalapeño)
Huss Arizona Light Lager
Le Cumbre Elevated IPA
The Spanish steakhouse serves tapas styled small plates, desserts and cocktails unique to the Spanish culture. More from sous chef Sanz and dessert by Pastry Chef Lance Whipple.
Pan con Tomate – Noble bread, roasted garlic, heirloom tomato and Spanish olive oil
Queen Creek Olives
Summer Corn and Tomato Tapa with summer corn, heirloom tomato with tomato butter cilantro and charred lime
Charred Tuna with grilled peach and salted marcona almonds
Summer Corn Paella with chorizo Bilbao, prawn, peas, mussels and clams, and chermoula verde
Brazilian Carrot Cake with chocolate brigadeiro icing, and summer carrot purée. This was a personal favorite, like no carrot cake you’ve had before.
Leche Frita with cajeta goat milk caramel and sherry blackberries
Rose Sangria with watermelon, tangerine and strawberry
Tarragon Gin Tonic- Did you see my Instagram video of Beverage Director Laura creating this cocktail?
The Four Seasons Resort at Troon North is at 10600 Crescent Moon Dr. 85262
With all of the development in downtown Phoenix in recent years it’s hard to recognize it let alone keep track of the new business’s that have opened up. One of those business’s is GenuWine Arizona, a wine and beer bar on Roosevelt Row. I recently found myself at GenuWine as owners Emily Rieve and Lindsey Schoenemann were finalizing plans to celebrate their first anniversary.
Emily and Lindsey are two mid-westerners who found themselves teaching together in Gilbert. They enjoyed working together on school lessons and wanted to share their passion to collaborate on something unique. The wine enthusiasts decided on a self-serve wine bar and GenuWine Arizona was born.
What’s going on at GenuWine Arizona
Focusing on mostly Arizona wines, beers and foods guests can make their way up to the wine wall for a taste, 1/2 glass or full glass of over 24 wines. I opted for 4 tastes of Arizona wines on my visit. Local craft beers are on tap and by the bottle if you’re in the mood for the suds.
The laid back atmosphere offers board games to play, couches and chairs to talk with friends and people watch along Roosevelt. A few seats at the bar allow for you to enjoy your drink while chatting with Emily and Lindsey when their not with their guests. If hungry you can build your own cheese board.
Weekly events include beer and tastings, unique classes(cheese making), live music and a comedy night. On First Friday’s you can usually count on a beer or wine tasting and food truck outside. Happy hour is Mon.-Fri. from 3-6 p.m. with $2 off full glasses of wine, draft beer and small plates.
There’s plenty of room for private parties and a wine club is in the works.
For a calendar of events and lists of wine and beer they’re pouring visit their website.
GenuWine Arizona is at 888 N. 1st Ave. Suite 101 Phoenix 85003. 602-682-7494. Hours Mon. – Thurs. 3 – 10 p.m., Fri. & Sat. 1 -11 p.m and Sun. 1 -9 p.m.
If you’re not familiar with the Tuscon food and wine scene now is a great opportunity to get to know it. This Saturday’s SAVOR Food and Wine Festival showcases southern Arizona’s restaurants, wineries, breweries and distilleries at the Tucson Botanical Garden. Over 60 participants will be offering tastes and sips of their food and drinks.
The 6th annual event promotes the region as a serious player on the national food scene. The festival is co-sponsored by the Southern Arizona Arts & Cultural Alliance, Local First Arizona and Tuscon Botanical Garden. The three non-profits promote the cultural uniqueness that southern Arizona has to offer.
“The Savor Food and Wine Festival not only showcases the rich and delicious culture of the region, but highlights the importance of supporting these local food businesses in our daily lives,” said Kimber Lanning, Founder and Executive Director of Local First Arizona. “Much of Southern Arizona’s local economy is driven by those in the dining, culinary, and local foods industries. Without them, we wouldn’t have the diverse culture and economy that we see today in Tucson and beyond.”
Tastes and sips at SAVOR Food & Wine Festival
Festival goers can expect to taste delicious foods from new restaurants along with long time Tucson favorites. A few of the restaurants participating include…..
Pastiche Modern Eatery, Tohono Chul Garden Bistro, Omni Tuscon National, Merkin Vineyards Pizza Wagon, Casino Del Sol, El Cisne Cocina de Mexico and Brushfire BBQ.
Wineries, distilleries and breweries include….. Barrio Brewing, Caduceus Cellars, Pillsbury Wine Co. Whiskey Del Bac, Mother Road Brewing Co. and Adventurous Stills.
Guests will also enjoy educational food demonstrations, live music, unique art displays and a raffle. Admission includes Butterfly Magic and the “Out of the Woods” exhibit on tour from the New York Botanical Garden.
The festival runs from 11 a.m. – 3 p.m. with tickets costing $79. Tickets are available at https://www.saaca.org/
The Tuscon Botanical Garden is at 2150 N. Alveron Way.