Barrel & Bushel to open with the Biggest Patio Party

A new downtown eatery will be celebrating its long anticipated opening January 22nd with a big party. The “Biggest Patio Party” goes from 3 – 7 p.m. when Barrel & Bushel opens at the corner of 2nd St. & Adams welcoming the neighborhood with an all-day happy hour and more.

“Barrel & Bushel welcomes locals as the newest neighborhood hangout,” said General Manager Danielle Klus. “There’s something for everyone, whether you’re a beer fan, cocktail aficionado or just looking for a great meal in a casual yet buzzy environment.”

Chef Chelsea Cummings menu offers American comfort food with her personal twist. Dishes such as 72 Hour Pork Belly, Waffles & Ribs and a Bloody Mary Burger should make this a popular eatery in downtown Phoenix. At the bar you’ll find 11 Arizona beers on tap along with creative craft cocktails including “Tell Your Friends”. The unique cocktail features basil infused gin with St. Germain and peach. Deep selections of bourbon, rye & whiskey will also be offered.

During the Biggest Patio Party guests will enjoy complimentary passed bites, happy hour pricing and more. Barrel & Bushel expects to attract not only locals but downtown visitors and convention goers with its laid back atmosphere. The restaurant will offer lunch and dinner along with late night fare.

Barrel & Bushel is at 122 N. 2nd St. Phoenix 85004 and is open daily from 11 a.m. – midnight with happy hour from 3:30- 6:30 p.m Monday – Friday. For more information check out their website.

Phoenix Convention Center to get its own brewpub

As downtown Phoenix continues to grow the city looks for more amenities for downtown residents and visitors. Dining out is popular downtown which is why Huss Brewing Co. has agreed to open brewpub at the Phoenix Convention Center. The two-story, street front brewery and restaurant will open in the fall on Monroe St. between 2nd and 3rd streets.

Huss Brewing Co. entered into a partnership with the city and convention center food & beverage provider Aventura Catering. “The Phoenix Convention Center is one of Downtown Phoenix’ most visible points of pride, and we are thrilled that they will now house a beloved local company with Huss Brewing Co.,” says Phoenix Mayor Kate Gallego. “This new location will help further showcase the strength of our community’s craft beer industry to the millions of visitors who come to our city each year.”

Huss Brewing Co. will serve their award-winning beers along with a chef driven menu featuring locally sourced ingredients.

This has become a passion project for Huss Brewing co-owners Leah and Jeff Huss. “Jeff and I have been working on this project for more than a year and a half,” Leah says, “It has been a joy working with the Phoenix Convention Center, and Aramark (Aventura’s parent company) throughout the process of putting this dream together. Most important, we’re looking forward to being a part of the downtown Phoenix community and helping the revitalization of the area, especially bringing a vibrant nightlife back to downtown’s sports, arts and events community.”

Cock N’ Tails to rock the Uptown Phoenix restaurant scene

The popular 7th Street strip is packed with restaurants, some have survived the ups & downs and some replaced now shuttered eateries. Come mid-January, Cock N’ Tails will be the newest restaurant in the Uptown neighborhood. Taking over what was once Joe’s Midnight Run then another forgotten restaurant Cock N’ Tails brings a chef driven modern brasserie with its rock music theme.

Ahwatukee native and owner Kurt Johnson didn’t just come up with theme but lived it as a musician in L.A. I spent seven years in the music scene in LA working the Sunset Strip bar scene and recording music at my own studio in North Hollywood. Those years were some of the most amazing times in my life, I grew so much and really honed my craft,” says Johnson.

Executive Chef and friend Donna Sites is creating a chef driven menu of classic American fare and late night bites. Sites comes from Phoenix’s Kuber Hotels where she opened and operated several outlets for over a decade. Her menu will feature steaks, seafood, chicken pot pie, burgers and her version of pate and bone marrow.

“While I was in the studio recording I started thinking about the idea of opening a bar and how cool it would be to model that bar after what I was seeing and experiencing in the music scene. I wanted it to look and feel like being in the studio. That’s what I’m hoping people will take away from their experience at Cock N’ Tails”.

Cock N’ Tails is at Seventh Street and Bethany Home Road, 6101 N Seventh Street. For hours and more information check the website.

Villa Pozzi & Grimaldi’s partner for new winter menu

Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.

“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”

Villa Pozzi
All photos courtesy of Hannah Johnston of Evolve Marketing

The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.

The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.

Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.

To find a Grimaldi’s Pizzeria near you visit https://www.grimaldispizzeria.com/.

Can you handle “A Day at the Deli” Challenge at Chompie’s

Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.

Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.

The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.

Macayo’s Patron Reposado Tequila now available in Mesa

Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.

The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.

Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.

To order your Recipe Box or find a Macayo’s location near you go to https://www.macayo.com/

Barro’s Pizza opens it’s 43rd location near Grand Canyon University

Locally owned Barro’s Pizza has opened its 43rd location in a re-modeled shopping center a mile from Grand Canyon University. The new location at 6531 N. 35th Ave. in Phoenix is the first owned by Gina Barro, sister of owners Ken, Mike & Bruce Barro. The brothers opened their first restaurant over 40 years ago using their Italian grandmother Angelina’s pizza recipe. In addition to serving fluffy crust pizza with sweet and savory sauce, Barro’s serves chicken wings, subs, pasta and salads.

“This is the perfect neighborhood for Barro’s Pizza,” said Gina Barro, owner. The area has a lot of families that have lived there for many years so we can’t wait to provide a comfortable, homey, neighborhood restaurant where families can come any night of the week or for any occasion and enjoy a good meal.”

Gina’s son Chris and daughter Kylee are helping to manage the restaurant.

The modern contemporary decor of the restaurant has an urban vibe. The restaurant has 10 big screen TVs letting customers watch their favorite teams, video games and a play area with books and games for kids of all ages.

For more information about hours of operation and to see the menu head to their website.

 

 

Donuts and pizza are in good supply this weekend in downtown Phoenix

It’s going to be a busy weekend in downtown Phoenix for fans of pizza and donuts. Tickets are still available on-line for both festivals at Margaret T. Hance Park. Click on the link for information about Saturday’s Phoenix Pizza Festival and below is what I know about this Sunday’s Downtown Donut Festival.

About 4,000 festival goers are expected on each day and Sunday’s donut festival will have 20 donut vendors give or take. Hurt’s Donuts, Alien Donut’s, The Beignet Babe and The Local Donut are a few of the local donut shops showing off their sweetened fried dough. Arizona Wilderness Brewing will be pouring their beers all weekend along with wines from Acrobat. Donut festival goers can sip on specialty coffee drinks and Mimosas. Lawn games, live music, a kid’s zone and a marketplace with local vendors will be part of the festivals.

Donut samples will be a $1 each and the festival will benefit the Downtown Phoenix Inc. DPI promotes the re-development of downtown Phoenix by supporting events and local businesses.

The donut festival starts 10 a.m. and goes until 3 p.m. Tickets are $10 and $8 for entry after 12 noon. Tickets can be purchased only on-line at http://www.downtowndonutfest.com/

Maragret T. Hance Park is at 1202 N. 3rd St. Phoenix 85004.

PHX Beer Co. to open Brewery & Tap Room this week

Friday November 15th is when PHX Beer Co. will pour the first beer at their new brewery and tap room. Throughout the day there will be tours of the 15,000 square foot facility and first pour will be at 4 p.m. “We’re thrilled to be the newest addition to the great local craft beer industry,” said PHX Beer Co. Brewery Director, Adam Wojcik. “Our team has done a great job building a new and unique portfolio of beers we are incredibly proud of. We’re excited to share them with the community.”

The 20 barrel system will allow PHX Beer Co. to increase production its 12 beers it beers. The re-modeled tap room offers high and low tables, full bar and sliding barn doors will allow for private events. A garage door has been installed and when lifted it will give customers a behind the scenes look at the brewing process. Darts, shuffle board, Foosball and other games are available for guests to play.

The menu at Phx Beer Co. will include paninis, flatbreads and shareable plates including a meat & cheese plate and Morenci Ale Pretzel Bites. All 12 beers will be poured including Arizona Gold, Orange Grove IPA and the new seasonal Cranberry Oatmeal Stout. The brewer recently opened a Scottsdale restaurant that pours all 12 beers.

“We are incredibly proud of what we are creating here,” said Wojcik. “The last few months we have improved the space, added some delicious menu items and we are ready to share it with everyone.”

The Brewery & Tap Room will be open daily at 11 a.m. until 7 p.m. Mon – Fri and 6 p.m. Sat. & Sun. Phx Beer Co. Brewery & Tap Room is at 3002 E. Washington Phoenix 85034. For more information visit their website.

 

 

 

Veteran’s Day meal deals at Phoenix area restaurants

As we get ready to salute veterans on Monday November 11th a handful Phoenix restaurants are offering these Veteran’s Day deals.

Arcadia Tavern is offering 25% off all day Monday. Stop in for lunch or come by to watch Monday Night Football. 4801 E. Indian School Rd. Phoenix 85018.

Angry Crab Shack gives 10% off to all military with ID. All locations are participating.

Original Breakfast House is offering a FREE meal along with live entertainment from 6 a.m.- 2 p.m. 13623 N. 32nd St., Phoenix, 85032

Grimaldi’s Pizzeria offers 15% off to all active, retired and veterans all year round. On Veteran’s Day they offer 25% off at all restaurants.

Twin Peaks is offering a FREE entree from a special menu to all members of the military. There are three Valley locations located at 2135 E Camelback Rd. in Phoenix, 8787 E. Frank Lloyd Wright Blvd. in Scottsdale, and 6922 N. 95th Ave. in Glendale.

Fired Pie offers those military personnel in uniform or with military ID a FREE entree to show their thanks. They offer 10% off all year to military personnel. To find a location near you head to their website.