Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Root for the Cardinals with a team inspired beer, shake & cookie

With the NFL playoffs starting tomorrow and the Cardinals making the playoffs for the first time since 2015 you can show your support with team inspired food & beverages. PHX Beer Co. just released the limited edition Bird Gang Beer. The lager can be purchased in a 32 oz. crowler at their Phoenix taproom or Scottsdale restaurant.

Miracle Mile Deli is selling the Cardinals Caramel Strawberry Shake ($5) and Black and Red Cookies ($4) just in time for Monday night’s game versus their rival L.A. Rams. They will be available throughout the Cardinal playoff run.

Sanctuary Camelback Mountain promotes 2 on their culinary team

Former catering chef Landon Post has been promoted to Executive Chef and Chef de Cuisine Samantha Sanz has become the new face of the resort’s signature restaurant, Elements. Executive Chef Beau Macmillan has been the face of Elements for over 23 years and is staying on board in reduced role as Culinary Advisor spearheading culinary events at the resort including Nirvana Food and Wine Festival.

Valley chefs feeding the homeless on MLK Day

4 of the valley’s top chefs have partnered with St. Vincent de Paul to serve over 500 steak dinners to the valley’s homeless on Monday January 17th. Chris Bianco (Pizzeria Bianco), Mark Tarbell (Tarbell’s), Chef Vincent (Vincent’s on Camelback) and Mark Lupino (Steak 44, Ocean 44 & Dominick’s Steakhouse) will be joined music composer and celebrities David Foster and Katherine McPhee Foster. The 17th would of also been Muhammad Ali’s 80th birthday.  Steaks are only part of the meal organized by philanthropist & Ali friend Jimmy Walker as part of the “Never Give Up” program.

Santé to start serving lunch and happy hour on Monday

The healthy food restaurant that opened last month in north Scottsdale will start serving lunch and happy hour on Monday January 17th. Lunch will be from 11 a.m.- 3 p.m. and happy hour from 3 p.m. – 6 p.m.

Myke’s Pizza now open for lunch

The popular downtown Mesa pizzeria is now open for lunch Tuesday – Sunday starting at 11 a.m. Owner and pizza maker Myke Olsen serves 10 hand crafted pizzas, a house salads and a chocolate chip cookie. Seasonal pizzas will also be offered and on weekend rotating desserts.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

GenuWine Arizona celebrates 4th anniversary

The downtown Phoenix wine bar has successfully maneuvered the rocky last few years and is celebrating on Saturday January 8th. Starting at 2:30 p.m. there will be wine and beer tastings, Zydeco Louisiana Food Trucks starts serving at 1 p.m. and live music at 7:30.

eXperience Juncture dinner with TLC

The monthly supper club from Tom & Lin Catering is happening this month on Saturday January 22nd at Juncture in Phoenix. Chef Tom’s menu remains a mystery until you arrive for the reception that starts at 5 p.m. Dinner starts at 6 and seats are $150 per person and seats & gift certificates can be reserved or purchased here.

A new balanced seasonal menu is available at Pita Jungle

The Mediterranean inspired fast casual concept with 23 locations around Arizona is now serving the “It’s All About Balance” menu. Nuts, grains, fruits, vegetables and lean proteins are featured ingredients in dishes Chile Verde Beef, White Bean Hummus with Garlic Cilantro Pesto Shrimp, a plant based Gyro Super Hero and more.

Piled high hot pastrami sandwiches for only $12

Next Friday January 14th is National Hot Pastrami Sandwich Day and fans can celebrate at Miracle Mile Deli. Choose from their Pastrami, New Yorker, Straw or Combo. All sandwiches come with a side dish & pickle and the special runs from 10:30 a.m. – 8:00 p.m. and is available for dine-in or take-out.

Feeding the Future fundraiser re-scheduled

The Blue Watermelon Project’s annual fundraiser scheduled for January 22nd has been re-scheduled until February 26th. The reason is safety concerns for student chefs with up tick on Covid positive cases. It will still be held at The Farm at South Mountain.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

AZ Women in Food Collaborative Dinner is next week

Three of Arizona’s top female chefs and restaurant owners share the kitchen next week for the AZ Women in Food Collaborative Dinner inspired by the James Beard Foundation Women’s Leadership Program. Jennifer Caraway of The Joy Bus Diner, Jennifer Russo of The Market & Bar by Jennifer’s Catering and Tracy Dempsey of Tracy Dempsey Originals will prepare the 5-course dinner next Thursday January 13th hosted by The Market & Bar by Jennifer’s Catering in Phoenix.

AZ Women in Food was created in 2020 to support women led restaurants and food businesses during the Covid-19 pandemic. The first AZ Women in Food dinner was in January 2021 and featured 15 the Phoenix’s women chefs and restaurant owners collaborating for dinners over several weekends. Other events later followed in 2021 and more are planned in 2022. AZ Women in Food40 seats are available for the in-person experience along with take-out dinners being prepared for pick-up. The in-person dinner starts at 6 p.m. with take-out dinners available for pick up between 5:30-5:30 p.m. at The Market + Bar.  Each dinner is $85 per person plus tax & gratuity with a wine pairings available for those dining in person for an additional charge. For more information and to reserve your seat or place your order head to Tock. The Market + Bar is at 3603 E. Indian School Rd. Phoenix 85018.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Woo Woo Burgers coming to Scottsdale with pop-up kick off

Z’ Tejas ghost kitchen that launched last June in Chandler is coming to Scottsdale starting Monday January 3rd 2022. With a pop-up launch by the lake at their McCormick Ranch location the first 200 guests get a free burger, side & a drink. Starting Monday the full menu will be available in Scottsdale for curbside pick-up or third party delivery. The pop-up starts at 11 a.m. and goes until there are no more burgers to serve.

Start 2022 with National Bloody Mary Day at Daily Dose

Drink too much ringing in 2022, get back in the saddle first thing Saturday morning January 1st 2022 with the classic cocktail. All 3 locations kicking it off with their Bacon Bloody Mary and more with brunch.

New hours at Maui Pasta

The popular Gainey Ranch pasta shop and eatery come January 3rd 2022 will be open Monday – Saturday from 9 a.m. – 6 p.m. The new hours reflect a continued focus by Chef Patty & her staff on making fresh pasta and scratch made Italian & Hawaiian food for dine-in, take-out & catering.

New year, fresh salad specials at Miracle Mile Deli

Those making resolutions to make better eating decisions can head to the central Phoenix deli for weekly $12 salads in January. Starting the 3rd-8th The Mediterranean Salad followed every Monday by the Aloha, Fiesta and Big City Chopped Salads are available.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Giving Tree Cafe shows sign of hope with life size sculpture

Phoenix’s Giving Tree Cafe known for serving clean eating vegan, organic & gluten free food is also known as a community spot in the neighborhood. The cafe at 7th St. near Monte Vista recently installed a life size sculpture of a iconic 1932 photograph by Charles Ebbets. Owner David Warr wanted to find a permanent home for the structure and the message it conveys.

“’Lunch Atop a Skyscraper’ stands as a testament to our resourcefulness and resilience. Our community has been through a challenging couple of years. Yet, we pulled ourselves up from our bootstraps, and we’ve grown stronger,” said Warr.

Getting it to the Giving Tree Cafe

The sculpture was hidden in storage and Warr found out about it from customer David Kirschenbaum who produced the sculpture with sculptor Blake Emory. The 24 foot long and 20 foot high sculpture took 3 days to install after being delivered to the cafe. It took Emory & Kirschenbaum over 2 years to make by hand using clay, fiberglass resin, steel, PVC, wood, textiles, rubber & chrome.

“Many haven’t been able to enjoy the arts scene for quite some time. I wanted to bring this sculpture back to life as a sign of strength, hope and togetherness,” said Warr.

The photograph and sculpture show 11 steelworkers eating lunch on a girder high above the streets of NYC. The 69 story building being built is the RCA building, now part of Rockefeller Center and the erecting of the building was a sign of hope and confidence in the future during The Great Depression.  Each of the 11 replicas of the workers is life size and each weighs about 100 lbs. According to Warr,

“We’re not done yet. Watch the space over the next couple of weeks.” Artist Emory returns to make an exciting addition to the structure.

The Giving Tree Cafe is at 2024 N. 7th St. Phoenix 85004. For more information visit their website.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Sunday Supper with The TLC eXperience at Clayton House

Reserve your seats for the final monthly dinner of 2021 as they come inside for a festive holiday dinner. Cocktail hour starts at 5 p.m. on Sunday, December 19th with dinner to follow at the Scottsdale event venue. Chef Tom’s menu remains a mystery, reserve your seats here.

Christmas Market coming to Match Market & Bar

The downtown Phoenix restaurant & market inside the Found:RE Hotel brings back their exclusive event. Inspired by the German Christkindlmarkt, guests can eat, drink shop with small & locally owned business and food vendors. The market is Saturday, December 18th from 6:00 p.m. – 10 p.m and is free to attend.

Barter & Shake Cocktail Entertainment hires Mat Snapp

The company behind the Century Grand and UnderTow bar concepts hires the industry veteran as Partner & Executive Vice President of Operations. Snapp had worked for 17 years at Fox Restaurant Concepts most recently, as Beverage Director will help B & S continue its growth of new concept bars and cocktail programs.

Restaurant hosted toy drives around Phoenix

Local restaurants continue to collect toys for children who might otherwise miss out on receiving a gift during the holidays. All Grimaldi’s Pizzeria locations are collecting new & unused non-violent toys and clothing for Childhelp until Monday December 13th. Angry Crab Shack is hosting a drive for the Shriners collecting new & unused toys through December 22nd. Children in foster care benefit from the toy drive at the Scottsdale Quarter inside Santa City or donate online until December 19th.

Pedal Haus Brewery celebrates 6th anniversary with an Ugly Sweater Party

The downtown Tempe location of the award-winning brewery celebrates the milestone with the holiday tradition on Thursday, December 16th from 6 – 9 p.m. Those wearing an ugly holiday sweater get their 1st beer for $1 while listening to the live music of People Who Could Fly. Raffle tickets benefiting the Rob Dollar Foundation will be sold. Admission is free with VIP tickets available for $15.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Oak on Camelback brings laid back fine dining to central Phoenix

When Robert Bogart graduated from the Scottsdale Culinary Institute in 2001 he knew he wanted to stay in Arizona to open his own restaurant. It didn’t happen as quickly as he wanted having gone to Denver to become executive chef at Elway’s Steakhouse at The Ritz- Carlton before heading to Temecula, California to open two restaurants. He decided that 2019 would be the year he returned to Arizona in pursuit of a restaurant to purchase. By early 2020 he decided that the popular central Phoenix restaurant St. Francis was the place. Not long after taking ownership not only did the pandemic hit but so did a kitchen fire. Now almost 2 years later after navigating the restrictions of Covid and a re-branding Bogart’s opened Oak on Camelback.

Oak on Camelback

Chef Bogart has introduced his globally inspired menu while keeping a few favorite dishes from St. Francis. He’s also kept the wood burning oven as the centerpiece of his cooking at Oak on Camelback. Wood fired cooking by the fire with his grandfather in Texas is where he found his love for cooking and with a wood fire. New menu items include Scallop & Risotto, a Banh Mi Pho Dip and Thai Peanut Salad. Dining at brunch you’ll see the likes of Lox Pizza and Mascarpone Stuffed French Toast on the menu. He continues to use high quality seasonal ingredients that compliment his cooking techniques.

Oak on Camelback is at 111 E. Camelback Rd. Phoenix 85012. Hours are Tuesday – Thursday from 3 p.m. – 9 p.m., Friday 3 p.m. – 10 p.m., Saturday 10 a.m. – 10 p.m. and Sunday 10 a.m. – 3 p.m. For more information and to view the menus visit their website.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Hanukkah meals & dinners at Miracle Mile Deli

The Phoenix deli is serving individual meals ($17) along with complete family meals (serves 6 $170), signature delicacies and desserts for the holiday of lights. The meals are offered until December 6th and can be picked up or delivered. MMD is closed on Sundays including this Sunday November 28th, the first night of Hanukkah.

U.S.Egg helps to “furever” homes for dogs

The north Scottsdale location (Scottsdale & Shea) is teaming up with Lucky Huskies to find dogs a home on Saturday December 4th. At the 2nd Annual Pupcakes & Puppicinos Adoption Event attendees can meet adoptable dogs, get a free breakfast or lunch, gift cards and more.

Get holiday beer release before they sell out

A limited release of Pedal Haus’s Peppermint Chocolate Porter was released this week. The holiday inspired beer is $5 on launch day at its Tempe & Chandler locations.

It’s Tamale time of year at Serrano’s

From today until December 31st guests can order and pick-up red beef & pork or green corn tamales by the dozen for $29.99 Party platters of mini chimis, flautas, chicken & cheese rollups and jalapeno poppers orders are being taken in 3, 6, 9 dozen increments. All orders can be made by calling any of the 4 Phoenix area locations or ordered online with 24-48 hour’s notice.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Cold Beers & Cheeseburgers celebrates 10 years with $10 burger & beer deal

Every Monday – Friday from 3 p.m. –  6p.m. in November the locally owned burger & beer joint is celebrating a milestone anniversary with a deal hard to pass up. All 12 Phoenix area locations are ready to welcome customers with this deal which includes an All-American Burger, chips & domestic draft beer.

Pedal Haus Brewery opens 3rd location in Phoenix

Roosevelt Row in downtown Phoenix is where Julian Wright decided to open the third location of his popular taproom. The award-winning beers will be delivered daily from the Tempe brewery and guests can expect signature dishes including Haus smoked wings, a giant Bavarian pretzel and more like that found at the Tempe & Chandler locations. An extensive vegan and gluten-free menu offered in Tempe will be rolled out in coming months in Phoenix.

Pork on a Fork awaiting new restaurant opening with Food Truck Friday

Every Friday from 5- 8 p.m., or until they sell out, the food truck will hit the brakes in the parking lot of its future brick & mortar location in Chandler. $200 worth of gift cards will be given away and future food truck events will be announced. The new restaurant will be at 1972 N. Alma School Rd. Chandler 85224.

Chompie’s offering to-go Hanukkah meals

Just when you’re tired of turkey Hanukah starts Sunday, November 28th and Chompie’s Deli locations in Phoenix, Scottsdale, Glendale, Tempe & Chandler are offering deli platters and dinners for curbside pick-up. A minimum 24 hours’ notice is required and all pre-orders can be made by calling 480-348-2287, online or in person.

Dapper & Stout Coffee Company now open in Uptown Phoenix

The third location of has opened in at Uptown Plaza offering everything from coffee to food to cocktails. They open bright and early at 6 a.m. seven days a week and stay open til 9 p.m. and 10 p.m. on Friday & Saturday. Happy hour is daily from 3 – 6 p.m. with special on cocktails, wine & beer and $2.00 of Small Bites.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

%d bloggers like this: