Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.
“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”
The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.
The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.
Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.
Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.
Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.
The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.
Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.
The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.
Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.
Locally owned Barro’s Pizza has opened its 43rd location in a re-modeled shopping center a mile from Grand Canyon University. The new location at 6531 N. 35th Ave. in Phoenix is the first owned by Gina Barro, sister of owners Ken, Mike & Bruce Barro. The brothers opened their first restaurant over 40 years ago using their Italian grandmother Angelina’s pizza recipe. In addition to serving fluffy crust pizza with sweet and savory sauce, Barro’s serves chicken wings, subs, pasta and salads.
“This is the perfect neighborhood for Barro’s Pizza,” said Gina Barro, owner. The area has a lot of families that have lived there for many years so we can’t wait to provide a comfortable, homey, neighborhood restaurant where families can come any night of the week or for any occasion and enjoy a good meal.”
Gina’s son Chris and daughter Kylee are helping to manage the restaurant.
The modern contemporary decor of the restaurant has an urban vibe. The restaurant has 10 big screen TVs letting customers watch their favorite teams, video games and a play area with books and games for kids of all ages.
For more information about hours of operation and to see the menu head to their website.
It’s going to be a busy weekend in downtown Phoenix for fans of pizza and donuts. Tickets are still available on-line for both festivals at Margaret T. Hance Park. Click on the link for information about Saturday’s Phoenix Pizza Festival and below is what I know about this Sunday’s Downtown Donut Festival.
About 4,000 festival goers are expected on each day and Sunday’s donut festival will have 20 donut vendors give or take. Hurt’s Donuts, Alien Donut’s, The Beignet Babe and The Local Donut are a few of the local donut shops showing off their sweetened fried dough. Arizona Wilderness Brewing will be pouring their beers all weekend along with wines from Acrobat. Donut festival goers can sip on specialty coffee drinks and Mimosas. Lawn games, live music, a kid’s zone and a marketplace with local vendors will be part of the festivals.
Donut samples will be a $1 each and the festival will benefit the Downtown Phoenix Inc. DPI promotes the re-development of downtown Phoenix by supporting events and local businesses.
The donut festival starts 10 a.m. and goes until 3 p.m. Tickets are $10 and $8 for entry after 12 noon. Tickets can be purchased only on-line at http://www.downtowndonutfest.com/
Maragret T. Hance Park is at 1202 N. 3rd St. Phoenix 85004.
Friday November 15th is when PHX Beer Co. will pour the first beer at their new brewery and tap room. Throughout the day there will be tours of the 15,000 square foot facility and first pour will be at 4 p.m. “We’re thrilled to be the newest addition to the great local craft beer industry,” said PHX Beer Co. Brewery Director, Adam Wojcik. “Our team has done a great job building a new and unique portfolio of beers we are incredibly proud of. We’re excited to share them with the community.”
The 20 barrel system will allow PHX Beer Co. to increase production its 12 beers it beers. The re-modeled tap room offers high and low tables, full bar and sliding barn doors will allow for private events. A garage door has been installed and when lifted it will give customers a behind the scenes look at the brewing process. Darts, shuffle board, Foosball and other games are available for guests to play.
The menu at Phx Beer Co. will include paninis, flatbreads and shareable plates including a meat & cheese plate and Morenci Ale Pretzel Bites. All 12 beers will be poured including Arizona Gold, Orange Grove IPA and the new seasonal Cranberry Oatmeal Stout. The brewer recently opened a Scottsdale restaurant that pours all 12 beers.
“We are incredibly proud of what we are creating here,” said Wojcik. “The last few months we have improved the space, added some delicious menu items and we are ready to share it with everyone.”
The Brewery & Tap Room will be open daily at 11 a.m. until 7 p.m. Mon – Fri and 6 p.m. Sat. & Sun. Phx Beer Co. Brewery & Tap Room is at 3002 E. Washington Phoenix 85034. For more information visit their website.
Grimaldi’s Pizzeria offers 15% off to all active, retired and veterans all year round. On Veteran’s Day they offer 25% off at all restaurants.
Twin Peaks is offering a FREE entree from a special menu to all members of the military. There are three Valley locations located at 2135 E Camelback Rd. in Phoenix, 8787 E. Frank Lloyd Wright Blvd. in Scottsdale, and 6922 N. 95th Ave. in Glendale.
Fired Pie offers those military personnel in uniform or with military ID a FREE entree to show their thanks. They offer 10% off all year to military personnel. To find a location near you head to their website.
Those farmer’s markets that took the summer off have re-opened for our cooler months. One of the more popular markets that is back is The Camelback Market at Vincent’s on Camelback. The opened air market with European flare runs through early May from 9 a.m. – 1 p.m. every Saturday.
Customers can wander by local produce vendors along with imported exotic fruits and vegetables, warm & crusty breads, buttery croissants, fresh pasta, homemade jams, imported cheeses and more.
Enjoy made to order omelets, crepes, wood fired pizzas, meat & seafood paella and other delicacies from Vincent. Relax with a glass of wine and watch the crowds go by. It’s also a great opportunity to pick up gifts for the holidays imported from the south of France.
The Camelback Market is held in the parking lot of Vincent’s at 3030 E. Camelback Rd. Phoenix 85018. For more information visit their website.
Chef Bernie Kantak and partner Andrew Fritz have stepped out of their comfort zone of full service restaurants to open their first casual concept, Commander Hamburger. The two own the critically acclaimed restaurants The Gladly in Phoenix and Citizen Public House in Scottsdale. The superhero inspired burger stand opened this week in downtown Phoenix’s The Churchill, an opened air shipping container food court.
Much like the pairs other restaurants and comic books Commander Hamburger should have a cult like following. Guests can expect hamburgers and chicken sandwiches on Noble Bread buns, fries, Danzeisen soft-serve ice cream and more. Fans of Kantak know of his famous Original Chopped Salad and they shouldn’t worry as he’s saved the day as it’s on the menu too. The atmosphere will be of the vintage comic style. Commander joins 9 other small businesses at The Churchill and the only one focusing on burgers.
“Let’s bring back memories of sitting in your best friends’ basement, trading cards, flipping through comics and watching old-school cartoons,” said Kantak, of the vibe at his latest endeavor. “Throw a great hamburger in that scene and we’re set.”
Commander Hamburger and The Churchill is at 901 N. 1st St. Phoenix 85004. For more information check out their website.
Those with Halloween on the brain are trying to decide what to get dressed up as or what candy to give out to neighborhood kids. Foodies are more concerned with “where are we having dinner?”. Lucky for us Salty Sow is treating us to a Buy One, Get One Free dinner on Thursday October 31st.
No trick is needed for this treat that goes from 4 – 10 p.m. and includes the whole menu. This isn’t the first time Salty Sow has run it’s annual “Dinner On Us” promotion and its become very popular.
Farm fresh signature entrees are included on Halloween night and include.
HAND CUT FILET MIGNON 8oz filet*, served with demi-glace caramelized shallot butter, crispy chile onions, and Yukon Gold mashed potatoes
GOAT CHEESE RAVIOLI handmade pasta stuffed with goat cheese and smoked date, and beurre blanc
SLOW COOKED BEEF SHOULDER served with Yukon gold mashed potatoes, glazed root vegetables, and fried egg
CRISP CHICKEN THIGHS all-natural chicken, with fried smashed potatoes, and neck bone gravy
BLACKENED RIBEYE TACOS served with romaine Caesar, chimichurri, pickled red onion, avocado, cotija, and BBQ beans
Salty Sow is at 4801 E. Cactus Rd. Phoenix 85032. For more information and to view the full menu checkout their website.