Bitter & Twisted and Aioli Gourmet Burgers partner for new in-house menu

Downtown Phoenix’s Bitter & Twisted Cocktail Parlour has joined forces with the award-winning Aioli Gourmet Burgers for a new menu to pair with their cocktail program. The newly re-vamped menu was created by Aioli’s Executive Chef Vicktor Velez.

“Bitter & Twisted has always been committed to innovation and constant evolution with the ultimate goal of providing a world-class cocktail lounge experience here in Phoenix. With their food truck roots and success now as top flight restaurateurs, I knew Tom and Kyle were the perfect partners for the B&T kitchen, and Chef Vicktor has created some amazing new dishes and flavors,” says proprietor Ross Simon, who also notes that B&T founding chef, Bob Tam, remains a partner at B&T, while also having more “freedom and opportunities to concentrate on his other businesses and partner projects.”

New dishes at Bitter & Twisted

Chef Velez’s new menu is inspired by his travels through Japan, Hong Kong and the Philippines while still keeping with Aioli’s co-owners Tommy D’Ambrosio and Kyle Hollenbeck vision of sourcing fresh, seasonal & local ingredients. Guests to Bitter & Twisted can enjoy dishes such as Togarashi Tuna Tataki, one of Velez’s favorites on the new menu, along with Korean French Fries, Korean Loaded Nachos, Truffled Mac & Cheese and of course an Aioli burger.

“It’s a huge honor for us to have this opportunity to partner with Ross at Bitter & Twisted. I’m proud to see Chef Vicktor’s growth and development in this role as he continues to create new and innovative dishes,” said Tom D’Ambrosio, Owner/Chef of Aioli Gourmet.

The award-winning cocktail bar has also updated their hours of service from Tuesday through Thursday (4 – 11pm food served till 10pm) and Friday and Saturday (4pm – 1am food served till 10pm), with Happy Hour served Tuesday through Friday (4 – 6 pm). Bitter & Twisted Cocktail Parlour is located at 1 W. Jefferson St. (Jefferson & Central) Phoenix. For information check their website.

“Arizona Pizza” added to new Fall menu at Famous 48 Local Kitchen & Bar

The Shops at Gainey Ranch’s Famous 48 Local Kitchen & Bar has announced several changes to its operation including adding Arizona Pizza to the menu. One of the new changes is that the restaurant will open at 10 a.m. on Saturdays and Sunday’s so football fans can catch all the action.

The 4 new Arizona Pizzas are 12 inch thin and crispy crusts and use a mozzarella and provolone cheese blend. A cauliflower crust is also available with the 4 pizzas being…..

·         Margherita. Grilled tomato, basil, extra virgin olive oil

·         The Famous 48. Pepperoni, sausage, onion

·         Nacho Mama. Ground beef, shredded lettuce, pico de gallo, taco sauce, blend of cheddar-jack cheese, crumbled Nacho Cheese Doritos®

·         BBQ Chicken Pizza. BBQ Sauce, provolone, chicken, red onion, cilantro

“We like to keep our menus fresh and we’ll always offer Arizona favorites.  That’s the inspiration for the four pizzas on this new menu at Famous 48,” said Robert Wagner, executive chef, of Famous 48 and sister restaurant, Cold Beers & Cheeseburgers. “We aim to please and we’re happy the neighborhood enjoys our great food.”

With the new pizza’s come a special happy hour deal every Monday -Friday from 3 – 6 p.m. Guests can enjoy a Arizona Pizza and bottle of red or white house wine for only $25. To end your meal, they’ve also added a new option to a favorite dessert. The skillet cookie option of white chocolate macadamia, caramel sauce with vanilla bean ice cream joins a classic chocolate chip cookie skillet with vanilla ice cream.

Famous 48 is at 8989 N Scottsdale Rd #608, Scottsdale, AZ 85253. 480-941-0101. Check out their website for the full menu and more.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Mesquite Fresh Street Mex opening 8th location in Northwest Phoenix

The locally owned Mr. Mesquite has announced it’s now going by Mesquite Fresh Street Mex and will open its 8th location at the end of August. The grand opening is scheduled for August 28th at 10:30 a.m. at 1730 W. Happy Valley Rd. Phoenix.

“We are thrilled to expand the Mesquite brand in Arizona with our eighth location,” said Ahmad Alatrash, co-founder of Mesquite Fresh Street Mex. “Northwest Phoenix is a thriving area with strong businesses, services and a great community around it. We look forward to connecting with residents and sharing our authentic meets modern Mexican concept with the neighborhood.”

The 1,930 square foot fast casual restaurant will serve meats grilled over mesquite wood for a unique and smoky flavor. Tacos, killer burritos, protein bowls and quesadillas make up the menu. Family meals will also be available and tacos start at $2.19 each. All ingredients are of the highest quality and a prepared every day.  Grand opening celebrations will include giveaways and the first 200 people will win a free taco for week for six months.

The restaurant is looking to hire 30 people for the new location joining over 150 other employees throughout Arizona. “We are seeking ambitious and driven individuals ready to join a collaborative team,” said Naser. “We pride ourselves in a family-driven environment and place a large emphasis in creating a supportive and fun atmosphere for our staff.”  For more information about job openings and the grand opening visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Merkin wines and gelato pairing at GenuWine Arizona

The Roosevelt Row wine shop is giving you 2 chances to taste Arizona’s Merkin Vineyards wines with Merkin’s homemade gelatos. Next Tues Aug. 17th or Thurs. the 19th pair 3 wines with 3 gelatos for dine-in or take-out. To place an order or save a seat head to their website.

Free Mimosa for early diners at Z’ Tejas

Did you know the Southwestern restaurant serves brunch?? Daily starting a 9 a.m. in Scottsdale and on weekends in Chandler starting at 9 a.m. Join them at either location between 9 -10 a.m. and get a free Mimosa with the order of any entree.

Catch a flight at Renata’s Hearth

The Arizona Biltmore’s signature restaurant is offering several new flights of Mezcal & Tequila, Cocktails and a Vermouth flight. Each flight consists of 4 samples starting from $33 -$275 depending on the uniqueness and the limited availability of each spirit. For more information visit their website.

Napa’s Duckhorn Vineyards wine pairing dinner at Tommy V’s

Join Zoran at his downtown Scottsdale restaurant for an evening of wine & food on Thursday Aug. 26th. The 5 course dinner starts at 6:30 p.m. and pairs white and red wines from the popular winery with seafood, lamb and vegetable dishes. The dinner is $100++ per person and to see the menu and make your reservation visit their website.

National Sandwich Month continues with weekly specials at Miracle Mile Deli

You still have 2 weeks to enjoy a favorite deli sandwich and save a few $$s in August. The central Phoenix deli is offering its Pastrami & Corned Beef Combo for $11 from Mon. Aug. 16th -21st. From Mon. Aug. 23rd – 28th get The Straw also for only $11. Each sandwich comes with a side and pickle spear and is available for dine-in or take-out.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Fresh Taste Meal Prep partners with Waste Not

The Arizona non-profit for over 30 years has been helping restaurants with creating sustainable food programs and prevent food waste. Its primary mission is to help restaurants get perishable food to those who need it before it goes to waste. Waste Not helps those in need, restaurants and the planet.

The Craftsman Cocktails & Kitchen host Bourbon dinner

Seats are available for the north Scottsdale restaurant’s 4-course dinner on Sunday August 15th. Seats are $100++ with event starting at 5:30 p.m. Guest will be able to purchase bottle of Small Batch Bourbon at 25% off for the evening. Tickets can be purchased at their website.

Riot Hospitality Group hires Culinary Director Dustin Cooke

The owners of El Hefe, Farm & Craft, Hand Cut Chophouse, & Dierks Bentley’s Whiskey Row hired Cooke to oversee the groups culinary management and menu creation. With over 20 years experience in San Diego and Phoenix, Cooke will oversee 11 venues in Arizona, Tennessee and Illinois. His “out of the box” creations have won taco festivals so we’ll see what he has planned.

Macayo’s Mexican Food offering Chimi Fiesta celebration

From August 8th til September 21st the restaurants signature dish, the Chimichanga is being featured in various flavors. Dating back to 1946 the classic Chimi will be served in a Mini Chimi Trio, Chicken Poblano Chimi, Chipolte Pork Chimi, Verde Shrimp Chimi and a Mini Chocolate Chimi for dessert. For hours and to find a Macayo’s near you visit their website.

Make a weekday reservation, get a free dessert at Hand Cut Chophouse

Go to OpenTable or call the restaurant to make a reservation for a Sunday – Thursday dine-in experience and get a free Local Cheesecake, Butter Cake or Apple Berry Crumble. The promotion goes until Labor Day, September 6th and reservations can be made here or call 480-494-2008 and mention offer to get dessert.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Enjoy the dog days of summer with a new Trapp Dawg at Trapp Haus BBQ

The downtown Phoenix BBQ joint is offering 3 new all beef brisket hot dawgs for a limited time starting Monday August 2nd. These dawgs are available 7 days a week for $7.99 each. The Lou — topped with potato salad and crispy fried onions. The Jersey — topped with crispy potato and cheddar cheese sauce. The Village — topped with BBQ baked beans and jalapeño honey slaw.

Hearth ’61 Sunday Supper Club with guest chef Sean Currid

The Maple & Ash Executive Chef will join Chef Chuck Wiley’s team to create a 5-course menu paired with Australian wines from Barossa Valley selected by Mountain Shadows F & B manager Jim Gallen. Reservations  are required for the Sunday August 15th dinner that starts at 6 p.m. Seats are $149 ++ per person and can be made by calling 866-572-8774. To see the pairing menu visit their website.

Chompie’s hiring fair for new Phoenix location and other locations

All four valley locations and the soon to open north Phoenix location is looking to hire back & front of the house help. They are holding a 3 day job fair at the Embassy Suites at 4415 Paradise Village Pkwy S. Phoenix 85032. 80 employees are needed for the new location with additional employees needed to support the growth at other locations. The job fair is Monday, August 2nd 8:00 a.m. to 5:00 p.m., Tuesday, August 3rd 9:00 a.m. to 7:00 p.m. & Wednesday, August 4th 8:00 a.m. to 5:00 p.m. Candidates should come prepared with a resume and be prepared to interview with hiring done on the spot.

Eat Up Drive- In is now open for lunch.

The fast casual Arcadia Lite restaurant that opened in March is now open for lunch and extended their hours 7 days a week from 11 a.m. – 9 p.m. The restaurant features individual and family style meals for dine-in or to-go.

Grimaldi’s Pizzeria to support the American Heart Assoc. in August

For all 31 days in August guests who donate $5 will get a $5 Bounce Back card to use at any Grimaldi’s nationwide (except To-Go locations in Austin TX & Scottsdale AZ and NYC, NJ & CT locations) until Dec. 31st 2022. Guests can donate up to $25 to get $25 Bounce Back per visit.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Burger & a beer for $14.99 at U.S. Egg for National Hamburger Day

I’ll be at my nearby U.S. Egg for lunch next Wed. July 28th to celebrate a favorite food. Choose from 9 options on the menu and pair it with a draft beer including several local breweries. To find one of th 6 Phoenix area locations of the locally owned breakfast & lunch restaurant check their website.

Koibito Poke introduces Dole Whips, Happy Hour and more

Starting today at 4 p.m. at Arcadia, Scottsdale Waterfront & Chandler locations start daily happy hour with drink specials from 4-6 p.m. and all day Saturday & Sunday. Gainey Ranch to launch soon with $4 beers & $5 wines, seltzers, sakes until Sept. 31st. They just introduced the cool and refreshing Dole Whip at the Gainey Ranch location & via delivery from other locations. The 5 oz. pineapple treat is only $4.99 with new flavors coming soon. Keep an eye out for their new food truck hitting the streets of the valley this summer with poke bowls and more. The truck is available for private catering & corporate events.

LDV Winery releases 2015 Sky Island Grenache

Cheers to a perfect summer wine from this southern Arizona winery. This weekend get 10% off at their Scottsdale tasting room. Only 336 cases were made and it retails for $30 or $10 a glass at the tasting room.

Nonna Urban Eatery offers 3 course summer menu

Choose from 6 dishes from each the 1st & 2nd courses before narrowing down a choice of 3 desserts at this Old Town Scottsdale restaurant. Choose from Hiramasa Sashimi, Pastor Pork Chops, Bouillabaisse and more for $48++. Reservations can be made by clicking the link. Modified menus can be made for bar & patio dining, for more information visit their website.

Sailor Cherry and Sailor Strawberry ciders available at Cider Corps

The award-winning Mesa cidery pays tribute to “Navy tattoo art” and to Navy tattoo legend “Sailor Jerry” Collins with 2 new ciders that are available on tap or in 4 pack cans. The labels were made by fellow downtown business Naysayer Tattoo Shop. The sour cherry and sweet strawberry ciders also have hints of peach, tangerine, lemon & lime.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Frenchie Pizza bringing a French twist to pizza in Gilbert

The Buschetz family own and operate 3 restaurants in the East Valley and this week will add a 4th when they open Frenchie Pizza on Thursday July 8th. The restaurant will serve American thin sliced pizza along with “flammekueche” or “flammies” for short. The unleavened crispy flatbread is popular throughout the Alsace region of France.

Co-owner and Executive Chef Fabrice Buschetz is a native of France and relocated to Arizona from his home country in 2013 with his wife and co-owner Máiréad who is General Manager of all of the family’s restaurants. Says Máiréad “We’ve always used Fabrice’s past experiences in kitchens to develop concepts,” she said. “We have so many ideas in our head we could probably do 20 more different themes easily.” 

Traditional “flammes” will be served and often uses a tangy & creamy white sauce topped with smoked bacon and onions. Other versions on the menu include potato and mushroom toppings and Americanized version to include buffalo chicken and tomato & basil with honey Sriracha. Dessert “flammes” will include Nutella, caramelized apples, bananas and cream cheese. The American style pizza will be made with 00 flower and San Marzano tomatoes.

The fast casual concept offers pizza for take-out and will seat 30 people in the dining room that includes several TV’s. Six draft beers will be on tap along with single serve bottles of wine and a margarita machine will offer the frozen drink.

Frenchie Pizza is at 3765 S. Gilbert Road, Gilbert, AZ 85297 and will be open 7 days a week starting at 11 a.m. For more information check out their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Eat Up Drive In brings fast casual comfort food to Arcadia Lite

Jocque Concepts recently opened it newest concept, Eat Up Drive In at the busy corner of 40th St & Indian School Rd. The locally-owned company owns The Montauk, Diego Pops and the soon to be re-opened The Hot Chick in downtown Scottsdale. This is their first fast-casual concept that serves up slow cooked fast served comfort food.

Eat Up Drive In offers a small dining room and patio for dining in along with a drive-thru window for pick-up for its individual or family style meals. The menu features dishes such as a Prime Dip Sandwich, Pulled Chicken Grinder (that’s a sub sandwich) and Caesar Wrap. Salads, soups & chili and sides are also on the menu. Six baked potatoes are offered including Vegan Chili, Braised BBQ Short Ribs and Turkey Chili.

Single & Family Meals are popular and include Short Rib Ragu, Wood Grilled Citrus Chicken, Charred Chile Shrimp and more. Each meal comes with two side dishes with patience needed when ordering family meals as they take 25 minutes to prepare. The restaurant uses all natural proteins and supports local vendors including Maya’s Farm and Passport Coffee & Tea.

Currently Eat Up Drive In is open for dinner starting at 4:30 p.m. with lunch service coming soon. For more information, to see the menu and order visit their website. The restaurant is at 4001 E. Indian School Rd. Phoenix 85018.