Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

GenuWine Arizona celebrates 4th anniversary

The downtown Phoenix wine bar has successfully maneuvered the rocky last few years and is celebrating on Saturday January 8th. Starting at 2:30 p.m. there will be wine and beer tastings, Zydeco Louisiana Food Trucks starts serving at 1 p.m. and live music at 7:30.

eXperience Juncture dinner with TLC

The monthly supper club from Tom & Lin Catering is happening this month on Saturday January 22nd at Juncture in Phoenix. Chef Tom’s menu remains a mystery until you arrive for the reception that starts at 5 p.m. Dinner starts at 6 and seats are $150 per person and seats & gift certificates can be reserved or purchased here.

A new balanced seasonal menu is available at Pita Jungle

The Mediterranean inspired fast casual concept with 23 locations around Arizona is now serving the “It’s All About Balance” menu. Nuts, grains, fruits, vegetables and lean proteins are featured ingredients in dishes Chile Verde Beef, White Bean Hummus with Garlic Cilantro Pesto Shrimp, a plant based Gyro Super Hero and more.

Piled high hot pastrami sandwiches for only $12

Next Friday January 14th is National Hot Pastrami Sandwich Day and fans can celebrate at Miracle Mile Deli. Choose from their Pastrami, New Yorker, Straw or Combo. All sandwiches come with a side dish & pickle and the special runs from 10:30 a.m. – 8:00 p.m. and is available for dine-in or take-out.

Feeding the Future fundraiser re-scheduled

The Blue Watermelon Project’s annual fundraiser scheduled for January 22nd has been re-scheduled until February 26th. The reason is safety concerns for student chefs with up tick on Covid positive cases. It will still be held at The Farm at South Mountain.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

AZ Women in Food Collaborative Dinner is next week

Three of Arizona’s top female chefs and restaurant owners share the kitchen next week for the AZ Women in Food Collaborative Dinner inspired by the James Beard Foundation Women’s Leadership Program. Jennifer Caraway of The Joy Bus Diner, Jennifer Russo of The Market & Bar by Jennifer’s Catering and Tracy Dempsey of Tracy Dempsey Originals will prepare the 5-course dinner next Thursday January 13th hosted by The Market & Bar by Jennifer’s Catering in Phoenix.

AZ Women in Food was created in 2020 to support women led restaurants and food businesses during the Covid-19 pandemic. The first AZ Women in Food dinner was in January 2021 and featured 15 the Phoenix’s women chefs and restaurant owners collaborating for dinners over several weekends. Other events later followed in 2021 and more are planned in 2022. AZ Women in Food40 seats are available for the in-person experience along with take-out dinners being prepared for pick-up. The in-person dinner starts at 6 p.m. with take-out dinners available for pick up between 5:30-5:30 p.m. at The Market + Bar.  Each dinner is $85 per person plus tax & gratuity with a wine pairings available for those dining in person for an additional charge. For more information and to reserve your seat or place your order head to Tock. The Market + Bar is at 3603 E. Indian School Rd. Phoenix 85018.

 

Wine dinners feature family wineries at local hotels

2022 brings two exciting wine dinners happening this month at hotels known for their monthly dinner series.

The first of the wine dinners is the return of the Hotel Valley Ho’s Versus Series at their signature restaurant Zuzu on Thursday, January 13th. The “Family Feud” dinner has guests determine which wines pair best with Executive Chef Russell LaCasce’s 4-course dinner. California’s Jackson Family Wines (Stonestreet and others) & Wagner Family of Wines (Caymus and more) are the featured wines that will be paired with a Lobster & Artichoke Tart and Filet Mignon being just a couple of the courses. The evening starts at 6 p.m. with hors d’oeuvres and is $159 per person plus tax and gratuity. Taste wines you like, you can purchase them to take home as well. Seating is limited and reservations can be made by calling 480-421-7997

A few nights later on Sunday, January 16th Hearth ’61 at Mountain Shadows Resort hosts its monthly Sunday Supper. This month’s featured wines will be Arizona’s own Los Milics. The southern Arizona winery is founded by FnB co-owner and winemaker Pavle Milić who will be in attendance to discuss his wines and collaboration with Kelly and Todd Bostock of Dos Cabezas Winery. Milić has been nominated by the James Beard Foundation for an “Outstanding Beverage Program” at FnB for his almost all Arizona wine list. His wines will be paired with Executive Chef Charles Wiley and Chef de Cuisine Alfred Muro’s multi-course menu featuring a Diver Scallop and Niman Ranch Beef Tenderloin. The evening begins at 6 p.m. and is $149 per person plus tax and gratuity. Reservations can be made by calling 480-624-5458.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Woo Woo Burgers coming to Scottsdale with pop-up kick off

Z’ Tejas ghost kitchen that launched last June in Chandler is coming to Scottsdale starting Monday January 3rd 2022. With a pop-up launch by the lake at their McCormick Ranch location the first 200 guests get a free burger, side & a drink. Starting Monday the full menu will be available in Scottsdale for curbside pick-up or third party delivery. The pop-up starts at 11 a.m. and goes until there are no more burgers to serve.

Start 2022 with National Bloody Mary Day at Daily Dose

Drink too much ringing in 2022, get back in the saddle first thing Saturday morning January 1st 2022 with the classic cocktail. All 3 locations kicking it off with their Bacon Bloody Mary and more with brunch.

New hours at Maui Pasta

The popular Gainey Ranch pasta shop and eatery come January 3rd 2022 will be open Monday – Saturday from 9 a.m. – 6 p.m. The new hours reflect a continued focus by Chef Patty & her staff on making fresh pasta and scratch made Italian & Hawaiian food for dine-in, take-out & catering.

New year, fresh salad specials at Miracle Mile Deli

Those making resolutions to make better eating decisions can head to the central Phoenix deli for weekly $12 salads in January. Starting the 3rd-8th The Mediterranean Salad followed every Monday by the Aloha, Fiesta and Big City Chopped Salads are available.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Local First Arizona announces the return of “Devour at Home” in 2022

Local First Arizona announced that when Devour Week returns for its 13th year in February 2022 its signature event will be “Devour at Home” for the second year in a row. To kick-off the popular culinary event “Devour Week”, will be the in-person “Seven Chefs” dinner on Sunday, February 20th.

Like “Devour at Home” in 2021, foodies can order dinner from any number of participating restaurants from January 31st – February 18th and pick up dinner on Saturday February 26th. More than 430 dinners were prepared for “Devour at Home” in 2021 raising almost $75,000 for participating restaurants.  3-course dinners for 2 are $95 and $200 for 4 with orders packed in commemorative tote that includes other goodies.

Returning restaurants include Beckett’s Table, Cibo Pizza & FnB with new restaurants include Sapiens Paleo Kitchen and Kaizen. To see all participating restaurants and menus as they become available visit the website that is updated as restaurants are added. Each menu is in limited quantities and orders are suggested early as they all sold out in 2021.

The “Seven Chefs” Dinner will be the evening of the 20th at The Gladly with details of the 7 chefs and the menu announced in early January. Proceeds from both events will go to participating restaurants. For more information about Local First Arizona visit their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Trapp Haus BBQ owner expanding and rolling out new food trucks in 2022

Phil “The Grill” Johnson, award-winning pit master & owner of the downtown Phoenix BBQ joint is expanding the size of the restaurant. When completed in January 2022 guests will enjoy a better dining experience with easier ordering, a pick-up window, full bar and more. In the Spring he launches 2 new food trucks that will feature the foods of his native NYC and east coast.

Not busy enough he’s also starting a business to build food trucks and help first time food truck owners get started. Listen to Phil’s story on Episode 41 of The Podcast.

First drive-thru only Mesquite Fresh Street Mex to open

The locally owned authentic Mexican concept continues to grow in 2022 with the opening of its first drive thru only location Gilbert in February. It’s the ninth location with three more drive-thru only locations coming later in the year.

Koibito Poke now offering side dishes

Four new side dishes were recently introduced at all 4 Phoenix area locations including Seaweed Salad, Cucumber Salad, Crab Mix and Spicy Crab Mix. Enjoy the 5oz. sides with your bowl or by itself. The also recently introduce Happy Hour Monday-Friday from 4 -6 p.m. and all day on Saturday & Sunday. Enjoy specials on beer, wine, sake & seltzers and $2.00 off Signature Bowls.

New Year’s Eve free rides from Valley Metro

Local beer distributor Crescent Crown and Coors Light are footing the bill through a donation for free rides on all bus routes and light rail Friday December 31st from 7 p.m. – 2 a.m Saturday January 1st 2022.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Sunday Supper with The TLC eXperience at Clayton House

Reserve your seats for the final monthly dinner of 2021 as they come inside for a festive holiday dinner. Cocktail hour starts at 5 p.m. on Sunday, December 19th with dinner to follow at the Scottsdale event venue. Chef Tom’s menu remains a mystery, reserve your seats here.

Christmas Market coming to Match Market & Bar

The downtown Phoenix restaurant & market inside the Found:RE Hotel brings back their exclusive event. Inspired by the German Christkindlmarkt, guests can eat, drink shop with small & locally owned business and food vendors. The market is Saturday, December 18th from 6:00 p.m. – 10 p.m and is free to attend.

Barter & Shake Cocktail Entertainment hires Mat Snapp

The company behind the Century Grand and UnderTow bar concepts hires the industry veteran as Partner & Executive Vice President of Operations. Snapp had worked for 17 years at Fox Restaurant Concepts most recently, as Beverage Director will help B & S continue its growth of new concept bars and cocktail programs.

Restaurant hosted toy drives around Phoenix

Local restaurants continue to collect toys for children who might otherwise miss out on receiving a gift during the holidays. All Grimaldi’s Pizzeria locations are collecting new & unused non-violent toys and clothing for Childhelp until Monday December 13th. Angry Crab Shack is hosting a drive for the Shriners collecting new & unused toys through December 22nd. Children in foster care benefit from the toy drive at the Scottsdale Quarter inside Santa City or donate online until December 19th.

Pedal Haus Brewery celebrates 6th anniversary with an Ugly Sweater Party

The downtown Tempe location of the award-winning brewery celebrates the milestone with the holiday tradition on Thursday, December 16th from 6 – 9 p.m. Those wearing an ugly holiday sweater get their 1st beer for $1 while listening to the live music of People Who Could Fly. Raffle tickets benefiting the Rob Dollar Foundation will be sold. Admission is free with VIP tickets available for $15.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Oak on Camelback brings laid back fine dining to central Phoenix

When Robert Bogart graduated from the Scottsdale Culinary Institute in 2001 he knew he wanted to stay in Arizona to open his own restaurant. It didn’t happen as quickly as he wanted having gone to Denver to become executive chef at Elway’s Steakhouse at The Ritz- Carlton before heading to Temecula, California to open two restaurants. He decided that 2019 would be the year he returned to Arizona in pursuit of a restaurant to purchase. By early 2020 he decided that the popular central Phoenix restaurant St. Francis was the place. Not long after taking ownership not only did the pandemic hit but so did a kitchen fire. Now almost 2 years later after navigating the restrictions of Covid and a re-branding Bogart’s opened Oak on Camelback.

Oak on Camelback

Chef Bogart has introduced his globally inspired menu while keeping a few favorite dishes from St. Francis. He’s also kept the wood burning oven as the centerpiece of his cooking at Oak on Camelback. Wood fired cooking by the fire with his grandfather in Texas is where he found his love for cooking and with a wood fire. New menu items include Scallop & Risotto, a Banh Mi Pho Dip and Thai Peanut Salad. Dining at brunch you’ll see the likes of Lox Pizza and Mascarpone Stuffed French Toast on the menu. He continues to use high quality seasonal ingredients that compliment his cooking techniques.

Oak on Camelback is at 111 E. Camelback Rd. Phoenix 85012. Hours are Tuesday – Thursday from 3 p.m. – 9 p.m., Friday 3 p.m. – 10 p.m., Saturday 10 a.m. – 10 p.m. and Sunday 10 a.m. – 3 p.m. For more information and to view the menus visit their website.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Hanukkah meals & dinners at Miracle Mile Deli

The Phoenix deli is serving individual meals ($17) along with complete family meals (serves 6 $170), signature delicacies and desserts for the holiday of lights. The meals are offered until December 6th and can be picked up or delivered. MMD is closed on Sundays including this Sunday November 28th, the first night of Hanukkah.

U.S.Egg helps to “furever” homes for dogs

The north Scottsdale location (Scottsdale & Shea) is teaming up with Lucky Huskies to find dogs a home on Saturday December 4th. At the 2nd Annual Pupcakes & Puppicinos Adoption Event attendees can meet adoptable dogs, get a free breakfast or lunch, gift cards and more.

Get holiday beer release before they sell out

A limited release of Pedal Haus’s Peppermint Chocolate Porter was released this week. The holiday inspired beer is $5 on launch day at its Tempe & Chandler locations.

It’s Tamale time of year at Serrano’s

From today until December 31st guests can order and pick-up red beef & pork or green corn tamales by the dozen for $29.99 Party platters of mini chimis, flautas, chicken & cheese rollups and jalapeno poppers orders are being taken in 3, 6, 9 dozen increments. All orders can be made by calling any of the 4 Phoenix area locations or ordered online with 24-48 hour’s notice.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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