A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona food & beverage community.
With Michelin star restaurant experience on their resumes, San Francisco chefs Frank Gama & Victoria Aguilera will honor the Hispanic culture
The local chef uses his creativity to use complex flavor profiles new to the cannabis industry at his 2 year old company Good Things Coming
We were caught off guard by how much 2020 threw us a curve-ball. Many adapted in their own way and many Zoom calls later were to hit refresh
The use of cannabis infused foods is growing and The Mint is holding a contest to find the best recipe and will be donating money to local food banks.
From a concert stage to a sound stage chef Derek Upton has enjoyed a life many of us dream of, now he’s changing the stoner stereotype of cannabis.