Hotel Valley Ho’s Zuzu is back open after getting a new look and menu. Hotel guests and locals will notice the restaurant’s new mid-century modern look is in-line with the hotels 1950’s style. Designed by Mendil + Meyer Design Studio, new features include a Zuzu neon sign, 1950’s inspired wood screens and new lighting. The lounge and dining room has been combined for welcoming space and the hotel’s signature circle design is noticeable.
“We are beyond excited to re-introduce ZuZu, not only to our wonderful Scottsdale community, but also to the guests of Hotel Valley Ho,” said Executive Chef Russell LaCasce. “Our new menu is meant to surprise and delight, while still satisfying those classic cravings.”
Look at the new menu
LaCasce’s new menu features smaller, shareable plates with a few guests’ favorite dishes remaining. Many of the menu’s ingredients come from the restaurant’s new 240 foot herb and vegetable garden. Zuzu continues to work with local farmers and purveyors including Pinnacle Farms, Schreiner’s Fine Sausage and Hickman’s Family Farms.
New signature dishes include Oxtail Pappardelle with foie gras & Parmesan and Crispy Pork Shank with sour apple molasses glaze, cucumber tarragon yogurt and pita. Two new monthly revolving dishes will be available….. Cut of the Moment will be a savory dish with a unique plating design and Farmer’s Plate will offer seasonal vegetables making for a great vegetarian meal. Those looking for a unique dining experience can let LaCasce Take the Wheel. For $75 per person chef will create a hand selected meal. Weekend brunchers will notice a few changes and brunch is now served all day during the week.
Save room for dessert as Zuzu’s famous Show Stopper Shake is still available along with new desserts. Le Cordon Bleu trained Pastry Chef Clarissa Robinson brings her chocolate expertise to new desserts Zuzu Chocolate Bar, a Donut Sundae and Buttermilk Pie. Adults can add their favorite spirit to dessert to spike it up.
Private dining, wine room and more
Speaking of spirits new cocktails have been added including the Zuzu Mango Tango along with a new wine room. The new “Vine Vault” house wines from around the world. “The Rosie Room” is a new hidden private dining room named for Rosalyn “Rosie” Bennett Lyon, the matriarch of the family that owns the hotel. Her grandchildren called Rosie “Zuzu” and the inspiration for the restaurant comes from her cooking and warm hospitality.
I’ll be visiting Zuzu next week to check out the new menu and more. Be sure to follow me on Instagram @SandyWass for pictures.
Zuzu and Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.
Downtown Phoenix’s Match Restaurant and Lounge now offers two new weekly food specials. The signature restaurant inside the Found:Re Hotel is offering burger and beer fans a pairing of the two. Every Thursday from 5 p.m. -11 p.m. enjoy a burger & draft beer for $10. What a better way to end your week than with a hot juicy burger washed down with a cold draft beer.
On Sunday’s head to Match for their new brunch buffet. Feast on a rotating menu of crab legs, prime rib and other breakfast and lunch favorites. Make your way to the omelet station then stop by the Bloody Mary bar to mix up your favorite Sunday cocktail.
Brunch is offered from 9 a.m. – 2 p.m. for $35 ++ and include 2 Bloody Mary’s or 2 Mimosa’s.
Whether your dining on Thursday or Sunday, Match offers 2 hours of complimentary valet parking.
Match Restaurant and Lounge is at 1100 N. Central Ave. Phoenix 85003. 602-875-8080
Football season is here and tailgaters are saving their parking spots for cooking and pre-game partying. The Birdgang Travel Club will be out and about psyching up Cardinals fans up for 2019 season. The NFL team has high hopes after drafting first taking QB Kyler Murray. One of the Birdgang’s first event is at BBQ Island in Tempe for a “Tailgating 101” cooking class.
Saturday August 24th the class will teach fans to cook brisket stuffed jalapeño poppers, smoked chicken wings and more.
“We started Birdgang Travel Club as a way to show our dedication to the Red Sea across the great state and beyond. It’s been so much fun putting events together, celebrating with friends and making new ones each season,” said Tyler Vasquez, Co-Founder, Birdgang Travel Club.
Space is limited for “Tailgating 101” that goes from 10 a.m. – 1 p.m. at the BBQ Island Tempe 1715 W. Ruby Dr. #105 85284. Tickets need to be pre- purchased for $50 or $45 for 2 or more.
More Birdgang Travel Club events
The die hard Cardinals fans are planning to hit the road with the team a couple of times this season. Reservations are being taken for road trips to Oct. 24-28 to New Orleans and Nov. 7-11 in Tampa Bay vs former head coach Bruce Arians.
Home games they huddle up at Majerle’s Sports Bar in Chandler before busing out to Glendale. The safe ride option offers breakfast buffet, a tailgate lunch and a ride to & from the stadium for $65. Tickets to the game and alcohol are notincluded. Fans are welcome to bring beer and alcohol for the ride over to the game. Tickets need to be pre-purchased.
“We started out as a small group of friends that would travel to away games but found it to be very expensive in small groups and quickly realized that by traveling in larger groups we could save a ton of money and have a lot more fun! So, we started Birdgang Travel Club as a way to take some of the work and expense out of individual travel planning. Now, after four years of traveling as a group, we are booking 200-300 fans at a time and are able to pass along an amazing experience and savings to our members,” continued Vasquez.
Saturday August 10th is the return of the Downtown Tempe Brunch Crawl and it’s bigger and better than last year. The self-guided crawl goes from 9 a.m.- 2 p.m. and has 14 restaurants serving up food and drinks. $5 Event Ticket gets you $7 food and drink options at all restaurants, FREE parking & sunglasses. Check-in on the southwest corner of 5th & Mill and your on your way.
Tickets are selling quickly and can be purchased here and more information can be found on the website.
The 14 participating restaurants in the Downtown Tempe Brunch Crawl are……
With 4 locations around the valley Matt’s Big Breakfast has announced that its 5th location will be in Scottsdale. After teasing and getting feedback from customers on social media the southwest corner of Scottsdale Rd & Thunderbird will be the new location. When it opens this fall people will line-up for one of the iconic names on the valley’s breakfast scene.
“Scottsdale was hungry,” said Matt Pool, owner and namesake of the most important meal of the day. “Local fans have even submitted suggestions on vacant spots for us to take over!”
This will be the eateries first franchised location taking on the atmosphere of the neighborhood. The menu, fundamentals and culture will be staying the same.
Matt’s Big Breakfast has received national attention with mentions in the New York Times, Bon Appetit and Eater. An appearance on The Food Network also helped put them on the national map.
Relying on locals at Matt’s Big Breakfast
Sourcing ingredients from local purveyors customers in Scottsdale can expect sweet and savory dishes from Griddle Cakes to Salami Scrambles. The Big Butter Burger is a favorite of many and pays tribute to Pool’s Wisconsin upbringing.
“One of our main priorities is to avoid growing simply for the sake of growth, and to instead let it happen organically, and with the right people taking the reins of each new restaurant we open,” said Pool. “While this new location may have minor stylistic differences from existing Matt’s restaurants, guests will get to enjoy the same quality, consistency & superior service that they’ve come to expect from the Matt’s Big Breakfast family.”
Since opening in downtown Phoenix in 2004 the eatery has opened in Tempe, Arcadia and Sky Harbor Airport.
“We’re thrilled to add a Scottsdale location to the Matt’s Big Breakfast family,” Pool said. “Local fans will find everything they love about Matt’s at the new location – they just don’t have to drive as far now to enjoy it.”
For more information about Matt’s Big Breakfast checkout their website.
Guests dining for dinner and brunch at Mowry & Cotton will notice new dishes to choose from the next time they dine at the restaurant. Chef de Cuisine Tandy Peterson has added Spring vegetables and proteins to the menu at the award-wining restaurant.
At the modern American restaurant inside The Phoenician Resort, Peterson has chosen lighter and fresh fare for Spring dining. New dishes on the dinner menu include Corn & Chorizo dip with chicharrones, chilis & Oaxaca cheese. Popular American comfort food favorite Chicken Pot Pie is packed with potatoes, sage veloute and Spring vegetables. A fresh tuna steak and Blistering Shishito Peppers are also featured on the new menu.
New brunch menu items feature Crispy Chicken Sandwich and Belgian Waffles with lemon curd, berries and Chantilly cream.
Mowry & Cotton at The Phoenician 6000 E Camelback Rd, Scottsdale, AZ 85251. To make reservations to dine with Chef Tandy Peterson call 480.423.2530
Popular eatery Tempe Public Market Cafe will temporarily close Monday May 6th to make some changes. The cafe will become a full service cafe and preparations are being made.
“We are committed to keeping in line with the look and feel of this close-knit area,” said Dave Chamberlin, president of Tempe Public Market Café. “When you are relaxing on our patio or if you’re getting a bite with friends and family, we want you to feel like you are at your second home.”
When the restaurant re-opens in early June customers will notice more tables, high top tables on the patio and plans for a projector. Inside they will have new menu options along with full-service brunch and dinner. Other changes include community tables replacing booths, a new lounge area and an expanded retail area. The retail area will allow for more merchandise, sauces and products from local vendors.
A new pastry case will entice customers with sweet treats and new tiles and murals will add color to the decor.
Local artist Gennaro Garcia has been commissioned for the murals both inside and out. Garcia is known for vibrant murals around Phoenix and is popular with other restaurants.
“The work we are doing at the restaurant is all with the community in mind,” said Chamberlin.
Valued employees will be offered jobs at the company’s headquarters and at its sister restaurant Ghost Ranch during the closure.
Tempe Public Market Cafe is at 8749 S. Rural Rd. Tempe 85284. For more information visit their website.
The new location of Taphouse Kitchen at Shea & 32nd St. has started serving weekend brunch. The brunch menu offers classic breakfast favorites and cocktails. Taphouse Kitchen favorites including Fish Fry Everyday Baby !!, their Signature Burger and more are available at brunch. Brunch is available on Saturday from 11 a.m. – 3 p.m. and Sunday from 9 a.m. – 3 p.m.
I consider myself as a blogger a messenger of information about the local restaurant and food community. Posts on food festivals, restaurants opening, wine tastings and on rare occasion my opinion may get in the way based on an experience(s).
Was it Gene Simmons or David Lee Roth who said “if it’s too loud, you’re too old”. I remember me and my sister telling that to our parents as teenagers as we cranked up the radio listening to Van Halen and Led Zeppelin around the house and in the car. Now it’s me that’s too old as I can’t understand why restaurants need to crank it up with DJs or loud music during our dining experience. Loud music is one of a few pet peeves I have about the restaurant industry.
Recently I visited an establishment for brunch hoping to enjoy several dishes, cocktails and a visit with friends. Instead we were one and done as it was simply to loud to hold a conversation. On weekends it’s the norm in old town Scottsdale and other parts of the valley to wake up to loud music with your eggs bendict and Bloody Mary, but why?
It’s not just brunch you need to bring ear plugs to as were seeing more restaurants turning the volume up during lunch and dinner.
Loud music in restaurants isn’t new.
This trend isn’t new as this Bon Appetit article from 2010 suggests. I guess to a certain demographic loud music says a restaurant is “lively and successful”, to me it means ” you’re not getting my business at this time”. Many articles have been written since then and not just in restaurant related magazines and websites.
This Vox article mentions how the loud decibel level can be a health threat and this 2015 Bloomberg article calls out chef’s and restaurateurs to turn the volume down.
Acoustic technology and a restaurants design have effected the decibel level but the volume dial can cure that on a daily basis.
Good thing the Phoenix area has a diverse community of restaurants so I’ll patronize those offering good food, service and dialed down noise level.
What do you think about restaurant noise levels? Drop me an email or comment about what your restaurant pet peeves are and I may address it.
If you like loud DJ pumped music with your morning coffee, Bloody Mary or Mimosa there’s plenty of Phoenix restaurants that will keep the party going into the afternoon. The newest is served up CB Live at Desert Ridge Marketplace which kicked off their Om-Lit! brunch this past Sunday.
“We are so excited to launch OM-LIT! at CB Live. Phoenix has some of the best brunch weather in the country and with our amazing patio and a menu like the one we’ve created, we’re thrilled to start making a splash for breakfast, in addition to lunch and dinner.” said Ryan Handelsman, marketing and business director for CB Live.
The boozy breakfast starts every Sunday at 11 a.m. with a new breakfast menu along with Bottomless Mimosas and BYO Bloody Mary’s. The menu includes breakfast classics with inventive twists such as eggs benedict, fried chicken and waffles and omelettes. Healthy food options such as coconut oatmeal are available as well.
Throughout out brunch DJ Myth and DJ V-Easy pump out music from their turntables at the stage above the bar.
CB Live at Desert Ridge Marketplace is at 21001 N. Tatum Blvd. Phoenix 85050. For more information see their website.