Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new menu

Earlier this week the locally owned pizzeria group debuted its new Fall seasonal menu. Buffalo Chicken Pizza, Green Apple Sangria, Caramel Apple Cheesecake and a Vodka Peach Mule are just a few of the new dishes & cocktails available until December 6th.

Creamistry to open first West Valley location

The ice cream shop that uses liquid nitrogen to make their delicious desserts opens at Park West, Saturday September 18th. Customers who show up between 12 – 2 p.m to the Peoria’s Park West entertainment center get a free small ice cream. There are 2 other locations in Gilbert and Scottsdale, no free ice cream though.

Don’t forget National Hamburger Day Saturday

The popular comfort food is being celebrated September 18th around town with specially made burgers at Hopdoddy Burger Bar and other burger joints around Phoenix.

Romeo’s Euro Cafe 3rd Tuesday wine dinner is happening

3 courses paired with wines from New Zealand and California at Romeo’s monthly dinner is next Tuesday the 21st. Reservations are needed for dinner at the downtown Gilbert restaurant. Dinner is $39 per person.

Arizona Restaurant Week starts tonight

For the next 10 nights, restaurants feature specially created 3 course menus at $33, $44 or $55. 150+ restaurants are participating the Fall 2021 culinary event. Reservations are highly recommended and a full list of restaurants and their menus can be found at their website. The Arizona Restaurant Association has partnered with the HonorHealth Foundation to raise money for Desert Mission Food Bank during the next 10 days.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Platform 18 at Century Grand on 50 Best Discovery list

The Arcadia Lite cocktail bar made the prestigious list and it’s the first time an Arizona restaurant or bar has made the list. The list is compiled by 50 Best and is an extension of the global list of 50 best bars & restaurants. Global experts approve the restaurants and bars around the world with 2,000 establishments making their original list before cutting it down to the final 50. Restaurants don’t apply for consideration but qualify from receiving a significant amount of votes from current round of polling. Downtown Phoenix’s Bitter & Twisted Cocktail Parlour also made the list.

Sphinx Date Ranch Co. celebrates 70th anniversary

The downtown Scottsdale retailer of locally made foods, wines & more is celebrating with special items, discounts and Mayor David Ortega proclaiming September 16th – 18th as “Sphinx Date Co. Days”. Guests can get 20% off orders of $20 or more when using promo code 1951, the year it opened. The discount goes until September 23rd and special 20th anniversary merchandise will help raise money for the Scottsdale Historical Society. For more information visit their website.

Pedal Haus Brewery release Oktoberfest beer and menu

The downtown Tempe & Chandler brewpub today release their seasonal beer and food menu. Beer brats, pork schnitzel and more are on the menu with the Tempe location also serving a special Flammkuchen pizza. An Oktoberfest celebration is scheduled for October 2nd in Chandler.

Match Market & Bar offer wine class & agave pairing dinner

Wednesday September 15th you can learn about wines from Southern Italy & Sicily while tasting the wines of the region. The downtown Phoenix tasting starts at 7 p.m. and is $25 per person and includes tasting note & pairings, light bites and wine samples. Wines tasted that night can be purchased by the bottle at 15% off.

The 4 -course agave pairing dinner takes place on Friday September 17th from 7 p.m. – 9 p.m. The chef crafted menu will complement the different types of agave. Cost is $109++ per person and includes a welcoming Corralejo Reposado at arrival.

Caracara Restaurant delays opening til January 2022

The signature restaurant at the Sheraton Phoenix Downtown hotel has delayed the opening until 2022. The restaurant was expected to open this month but with Delta variant of Covid-19 on the rise management opted for the safety and health of employees & guests. Check back for updates and to see what you can expect read my post from July.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Celebrate the 1st TLC Experience dinner of the season

Chef Tom‘s birthday is fast approaching and you can celebrate with him at the first dinner of the Fall season. Sunday September 19th at a private home in Paradise Valley is where the 4 hour dinner will take place. As always the evening’s menu is a surprise but you know it’s going to be good, sourcing from local farms and artisan food makers. Become a member of the EXperince and get more details here.

Labor Day Weekend deals at restaurants around Phoenix

Celebrate at home with a Hopdoddy Burger Bar DIY Burger Kit, Family Packs at Miracle Mile Deli for pick-up, take-out or delivery. Other deals at Dave & Busters at Tempe Marketplace, STK Steakhouse, 50% of cheese pizza on Sunday 9/5 National Pizza Day at Fired Pie, a free domestic draft beer with purchase at Comic X, Slices get 2 large slices & drink for $7.99. BBQ style meals for catering family meals or individual meals from EAT by Stacey Weber. In downtown Phoenix head to Palomar at Kimpton Hotel as they are offering 5-7-9 Happy Hour from 4-6 p.m. $5 beers, $7 glasses of wine & $9 Old Fashioneds with bites to eat from $5-$7.

Ingo’s Tasty Food now open in downtown Phoenix

As mentioned in May the 2nd location of the popular hangout at Block 23 at 101 E. Washington St. across from Chase Field and the Footprint Center. An all-day menu and LGO pastries are served Monday – Friday starting at 7 a.m. with Saturday and Sunday hours coming soon.

The Good Food Film Series new line-up announced

Local First Arizona has announced the next 3 films in the series focusing on the Arizona food community. The Fall film series showcases films dealing with how we heal the earth & how we can connect to the land. The Trail of Arizona Dairy (releasing on Sept. 14), Food as Medicine (releasing on Oct. 12),Farming as a Revolutionary Act for Food Sovereignty (releasing on Nov. 9).

11th annual AZ Taco Festival postponed til 2022

Organizers decided to pause the popular food festival as the Delta variant of Covid-19 is takings its toll. The festival is now re-scheduled April 9th & 10th 2022 and the regularly schedule 2022 taco festival is still scheduled only 6 months later on October 22nd & 23rd 2022. All tickets purchased for the 2021 festival will be honored in April 2022. Head to their website for more information.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Oak Wood Fire Pizza is bringing the pizza party to you

Have you ever wanted to learn to make pizza from a pizza pro, now you and 24 friends can as the Oak Wood Fire Pizza is bringing its pizza party to you. Chef Tommy D’Ambrosio of Aioli Gourmet Burgers, Fresh Taste Meal Prep and other food concepts is bring you the hands on experience better than any food from a chaffing dish. He will teach how to toss the dough, adding sauces and toppings and cooking them in his mobile pizza oven.

“Everyone loves pizza! It’s so fun to see a smile on everyone’s faces when we fire up the wood oven and start making pizzas. Our customers have a blast learning to make their own pizzas – it’s a great experience for all ages and really makes any party extra special,” said D’Ambrosio.

Each class includes 2 hours of on-site pizza making training, all the equipment and ingredients. Depending on size of the group and custom menu Oak Wood Fire Pizza tries to keep the cost around $25 per person. Don’t want to make pizza just eat it, their food truck is available for corporate parties & private events. The food truck can accommodate any size event and the menu includes pizzas, salads, sides, bruschetta, charcuterie and more. For more information or to book a pizza party, check out their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grand Canyon Brewery & Distillery’s RTD are the states best selling

The William’s brewer & distiller started distilling Ready to Drink (RTD) in 2019 and in 2021 their the state’s largest producer of locally made RTD’s. Their current line-up includes Orange Blossom Vodka Soda, Prickly Pear Vodka Soda, Orange Blossom Vodka Mule, Cuba Libre and Gin & Tonic. Look for them at Safeway & Total Wine. For more information see their website or check Beer Finder to find out where to get them.

Best of Downtown Tempe stroll happening Saturday Aug. 28th

Foodies can spend Saturday afternoon strolling Mill Ave. and the surrounding neighborhood’s best restaurants tasting & sipping on food & drinks. From 1 – 5 p.m. over 15 restaurants have created special dishes for the day for between $8-$10. Several locally owned specialty retailers are also participating. To get your $5 access pass and more information visit their website.

Bandanas for Humane Society at Z’Tejas this weekend

The southwestern cuisine restaurant with a location in Scottsdale & Chandler is supporting National Dog Day all weekend selling special dog bandanas. Each bandana is $15 and proceeds are being donated to the animal friendly non-profit.

Blue Adobe Grille taken over by Vicino’s Local Italian, will close for quick re-model

The Santa Fe style restaurant open since 2000 looks to be now owned by the owners of the nearby popular Italian restaurant. Vicino’s says Blue Adobe will be closing Monday August 30th and re-opening for dinner on Friday September 3rd after new floors, walls and kitchen equipment are installed. A new drink list and more advantageous happy hour menu coming soon after.

The Prime Rib prix-fixe is back at Paul Martin’s American Grill

Every Monday – Wednesday get 3 courses of seasonal house salad, slow roasted prime rib & chocolate cake for only $39.95 at the Scottsdale restaurant. To make a reservation follow this link.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Phoenix Vegan Restaurant Week launches mid-September

Two of the valley’s vegan advocates have come together to launch the first Phoenix Vegan Restaurant Week September 12th- 18th. Chef & author Jason Wyrick and vegan taste maker and owner of Phoenix Vegan Jozh Watson launched the week long culinary event to bring more attention to plant- based restaurants, foods & cooking.

According to Wyrick, “Phoenix Vegan Restaurant Week is a celebration of plant-based cuisine in Phoenix. We want to raise awareness about everything vegan that’s now available in our city, get everyone excited, and out-and-about trying all of the great dining options.”

Phoenix Vegan Restaurant Week
Simon’s Hot Dogs. Feature photo Maya’s Cajun Cuisine’s Po’ Boy

How Phoenix Vegan Restaurant Week works?

The pair are encouraging restaurants, coffee shops, bakeries, food trucks and others to showcase their plant-based cooking and more. During the week participants will be offering a specially created menu with breakfast & lunch offering at $20 and a 3-course dinner menu at $30.

“We want to position Greater Metro Phoenix as a premier, inclusive dining destination,” said Watson.

During the week diners can experience the growing Phoenix plant-based food scene visiting new establishments or returning to familiar ones. A a few of the participating eateries include: Beaut Burger, Brunch & Sip, Chilte, Dilla Libre, Early Bird Vegan, Earth Plant-Based, Giving Tree Café, Ground Control, Hot Sauce & Pepper, Maya’s Cajun Kitchen, Pachamama, Positively Frosted, Salvadoreno Restaurant, Shameless Burger, Simon’s Hot Dogs, The Nile Coffee Shop, Urban Beans Café, Tesoro Vegano, The Vegan Taste, Verdura, and Wok this Way.

According to Wyrick, “Restaurants are experimenting more with vegan cuisine and showcasing some really great offerings. Phoenix Vegan Restaurant Week allows them to cater to a growing clientele and test the waters for expanding their vegan selections.” For more information and to see additional participants head to their website.

Second Story Restaurant & Liquor Bar hires exec chef Matthew Kassman

Glendale native Matthew Glassman has been named to run the kitchen at downtown Scottsdale’s Second Story Restaurant & Liquor Bar. Glassman returns to the valley after graduating the Culinary Institute of America followed by stints at some of the best restaurants in Napa Valley and New York City.

“The culinary world is a small one and over the years I’ve heard so many great things about The Second Story Restaurant and Liquor Bar and especially the food. It’s a quaint place and the kind of place where I will really be able to develop something special,” said Kassman.

Second Story Restaurant and Liquor Bar

Kassman honed his old world cooking techniques with world class chef Thomas Keller at his Michelin starred restaurants Bouchon, Per Se and The French Laundry. He was working at the latter in 2020 when Covid hit and he came home to Arizona. At Second Story, Glassman plans to use regional ingredients and a modern touch to such dishes as Caesar salad, steak cooked over Binchotan charcoal with house cut steak fries and more. He’s a fan of bourbon and whiskey and looks forward to pairing them with his awe inspiring dishes and for special dinners.

Seccond Story is at 4166 N. Scottsdale Rd. above The Gelato Spot and is open Tues. Sun. at 4 p.m. – close. For more information and to see the full menu check out their website.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Burger & a beer for $14.99 at U.S. Egg for National Hamburger Day

I’ll be at my nearby U.S. Egg for lunch next Wed. July 28th to celebrate a favorite food. Choose from 9 options on the menu and pair it with a draft beer including several local breweries. To find one of th 6 Phoenix area locations of the locally owned breakfast & lunch restaurant check their website.

Koibito Poke introduces Dole Whips, Happy Hour and more

Starting today at 4 p.m. at Arcadia, Scottsdale Waterfront & Chandler locations start daily happy hour with drink specials from 4-6 p.m. and all day Saturday & Sunday. Gainey Ranch to launch soon with $4 beers & $5 wines, seltzers, sakes until Sept. 31st. They just introduced the cool and refreshing Dole Whip at the Gainey Ranch location & via delivery from other locations. The 5 oz. pineapple treat is only $4.99 with new flavors coming soon. Keep an eye out for their new food truck hitting the streets of the valley this summer with poke bowls and more. The truck is available for private catering & corporate events.

LDV Winery releases 2015 Sky Island Grenache

Cheers to a perfect summer wine from this southern Arizona winery. This weekend get 10% off at their Scottsdale tasting room. Only 336 cases were made and it retails for $30 or $10 a glass at the tasting room.

Nonna Urban Eatery offers 3 course summer menu

Choose from 6 dishes from each the 1st & 2nd courses before narrowing down a choice of 3 desserts at this Old Town Scottsdale restaurant. Choose from Hiramasa Sashimi, Pastor Pork Chops, Bouillabaisse and more for $48++. Reservations can be made by clicking the link. Modified menus can be made for bar & patio dining, for more information visit their website.

Sailor Cherry and Sailor Strawberry ciders available at Cider Corps

The award-winning Mesa cidery pays tribute to “Navy tattoo art” and to Navy tattoo legend “Sailor Jerry” Collins with 2 new ciders that are available on tap or in 4 pack cans. The labels were made by fellow downtown business Naysayer Tattoo Shop. The sour cherry and sweet strawberry ciders also have hints of peach, tangerine, lemon & lime.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Stroll downtown Mesa’s Taco Tuesday Trail next week

This Tuesday July 20th the Downtown Mesa Association is hosting a taco crawl with several restaurants including Tacos Chiwas, Mangos Mexican Café, Margaritas Mexican Grille, Que Chevere, Downtown 12 West Brewing and Desert Eagle Brewing Co. For $20 you get 7 tickets for specialty tacos from participating restaurants from 4-7p.m. Several restaurants will have specialty cocktails available for purchase during the event. To purchase your ticket(s) head to their Eventbrite link.

Childhood Memories dinner at Pillsbury Wine Co.

The Arizona winery’s tasting room in Cottonwood is hosting the 5 course dinner that will remind you of your childhood favorites eats. Taste the Wild chef’s foraged twist on Fish ‘n’ Chips, Corn Dog, Monte Christo, Mac ‘n’ Cheese, Nuggets & a Pop Tart. The dinner on Fri. June 23rd starts at 6 p.m. and is $98 plus wine. To make reservation call 949-466-1054 or visit their website.

New “Summertime Sips” drinks specials available at Nonna Urban Eatery

Until August 31st guests can enjoy cool & refreshing cocktails and wine specials Wednesday. – Saturday’s. Spritz Day Wednesday — Every hump day, guests can enjoy a Spritz for just $8. Thirsty Thursday — Get an early start on the weekend with half off select bottles of wine. Friday Bubbles — Glasses of Cava and Prosecco are just $8 each all day. Sangria Saturday — Enjoy glasses of white or red for just $8 each. For more information about the Old Town Scottsdale restaurant visit their website.

Seasonal dishes and cocktails are on the new menu at Los Sombreros

The Mesa and Scottsdale locations recently added several dishes and cocktails to the menu to celebrate summer. Watermelon Salad and Grilled Norwegian Salmon with pineapple are a couple of the new dishes. New refreshing cocktails include a Mezcal Old Fashioned and Sangria. Too see all the new dishes, cocktails and more check out https://www.lossombreros.com/.

2021 Fall Arizona Restaurant Week dates announced

The 14th year of the popular 10-day ARW kicks off in just about 2 months. Local foodies and those new to the valley can experience special 3-course menus at dozens of restaurant starting Friday September 17th – 26th. Each unique meal has be created just for the twice a year event and is priced at $33 or $44 per person. A new $55 price is also being offered for those looking for a more elevated dining experience. Over 60 restaurants have already signed up to participate with more signing on everyday. To see participating restaurants and the menus they will be offering visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.