Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

All Mac & Cheese dishes Buy 1, Get 1 Free at Fired Pie

In honor of National Cheese Lovers Day on Wednesday January 20th all locations are offering up the deal on the popular comfort food. Baked and topped with Parmesan cheese and bread crumbs guests can choose from 40 different toppings. This deal is only good for dine-in and is good on mac n cheese of equal or lesser value.

Found:RE Hotel’s Passport Series goes to Mexico

The downtown Phoenix hotel hosts their monthly night with international flavor on Saturday January 16th. The pool and bar area will be transformed for a Mexican vacation with food, cocktails and more. The fiesta goes from 6 – 10 p.m. and more information can be found on their website.

Good news as Cider Corps releases seasonal pie ciders

The popular Pumpkin Pie, Peach Cobbler & Cherry Crisp ciders are now available by the can. Delayed due to the pandemic as ingredients were harder to source these ciders are available for a limited time. 6-packs are $20 and include 2 of each cider or can be purchased individually to be drank at the cidery. 6-packs can be ordered in advance for take away at https://www.toasttab.com/cider-corps-31-s-robson-103/v3

Signature cakes turn to pies at Chase’s Diner

Saturday January 23rd is National Pie Day at the Chandler diner, known for their scratch made desserts, is making two signature pies for the occasion. Turning their Carrot & German Chocolate Cake into pies guest can enjoy them by the slice ($4.29) or the whole darn pie ($13.99). Whole pies need to be ordered in advance.

Round 5 of Hotel Valley Ho’s Versus Series pits beer vs. wine

Which goes better with food, beer or wine? Find out on January 23rd when the Old Town Scottsdale hotel hosts another reception and three-course dinner. Tempe’s Huss Brewing Co. and Sonoma County’s Rodney Strong Vineyards will pair the beers and wines to see who wins. Dinner starts at 6:30 p.m. and is $129++ per person.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

PHX Beer Co. goes to the dogs

The Scottsdale location with its dog friendly patio is now serving grass fed burgers ($8) and grilled chicken ($5) for man’s best friend. They’ve also started making their own dog bones for purchase at all locations. Puppy friendly ingredients include the breweries spent grain, peanut butter, whole wheat flour and eggs. A portion of sales of single 3 oz. or 18 packs bones are donated to the Arizona Small Dog Rescue.

Los Sombreros Mesa Grand Opening party

Wednesday December 16th is the Grand Opening of the third location of the regional Mexican restaurant. From 11 a.m. – 9 p.m. guests can get 50% off food & drink when you dine-in or take-out except for family meals. Reservations are recommended. The celebration continues Thursday – Sunday with House Margaritas only $3.

Pedal Haus Brewery celebrates with Ugly Sweater Party

The downtown Tempe brewpub celebrates its 5 year anniversary with its traditional party. Wednesday December 16th party goers can win $50 for the Ugliest Sweater, enjoy live music starting at 6 p.m. and Happy Hour all night starting at 3 p.m. VIP tickets are $5 and includes 2 drinks and slice of cake with proceeds going to Rob Dollar Foundation.

Koibito Poke bottles 2 popular sauces.

Customers can now take a bottle or 2 home with them of Island Teriyaki or Spicy Shoyu sauces. Both are gluten-free and made with natural ingredients for the best tasting and healthy sauces. Each bottle is $6.99 and can be purchased at any of their locations around the valley.

New seasonal menu at Pita Jungle

Customers favorite dishes from the past are now on the new “Pita Jungle Favorites, Hello Again” menu at all Phoenix, Tucson and Flagstaff locations. The new Mediterranean Ramen joins the return of Seared Ahi Tuna Hummus, Burrito of the Sea and Baba Gnoosh.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Toys for Tacos at Mr. Mesquite Taqueria

All 7 locations are collecting toys in exchange for tacos until December 31st. Bring in a toy, clothes or learning tool for The Academic Opportunity of Arizona and get a free taco for the day of drop off.

Monday night is Date Night at Tommy V’s Urban Kitchen

The downtown Scottsdale restaurant invites couples to join them on Monday’s for dinner for $50. Starting at 4 p.m. each twosome will get 2 pasta entrees, 2 salads and a pre-selected bottle of wine. Reservations required and must mention Date Night Special for special price. 480-427-2264.

Holiday tamales available from Los Sombreros

Order by the dozen for pick-up by December 24th. Mix & match Green Corn, Pineapple, Tomatillo Chicken, Rajas, Carnitas & Red Beef Chile. All tamales are using produce from local farms. Order at their website.

Grimaldi’s Pizzeria now available from ghost kitchen

Pizza to go is now available at Kitchen United MIX in Scottsdale. Order on-line and have the same delicious pizza and more made fresh and ready for pick-up or delivery.

Merkin Vineyards launches monthly Sunday brunch

This Sunday December 6th in Scottsdale will be the first brunch offered at the wine bar. The first Sunday of every month several dishes will be offered that use ingredients grown at its vineyards, gardens and orchards in the Verde Valley. Wines and Mimosas will be available to compliment your food.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Press Coffee opens Gilbert location today

The local coffee roaster opens today at 225 E. Germann Rd. In addition to high quality coffee and coffee based drinks, breakfast sandwiches, burritos and avocado toast are available. $1 drip coffees are available from November 6th-8th with profits being donated to local non-profit Winged Hope. Temporary hours at this location are 6:30 a.m. until 4 p.m. Monday through Friday and 7 a.m. until 4 p.m. on weekends until further notice.

Today is National Nachos Day, these restaurants are celebrating

Urban Margarita in Glendale is helping you save a few bucks on their Hatch Green Chile Nachos. Get 1/2 off ($7.25) when you dine-in all day.

Macayo’s Nachos Supreme is $8 today rather than regularly priced $12.99. Offer is available at all locations for dine-in, take-out or Macayo delivery.

2020 Slider Throwdown is Sunday

The popular fundraiser moves to High Street in north Phoenix this year and will have food trucks battling to see who wins “Best Slider” judged by local foodies including myself. Attendees can vote for the “People’s Choice” winner.

Food & drink for military personnel on Veteran’s Day around Phoenix

Wednesday November 11th we say “Thank you” to all active and retired members of the military. Local restaurants are offering deals on food & drink around the Phoenix area.

Pita Jungle offers happy hour platter

National Happy Hour Day is Thursday November 12th and all Pita Jungle locations are showing off their signature tapas. $25 gets a platter of hummus and chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, and cucumbers. A vegetarian platter is available too.

 

 

Support the troops, active and retired on Veteran’s Day

One thing we all agree on is that we support the troops of our military. Whether active or retired when Veteran’s Day arrives on November 11th these Phoenix area restaurants and watering holes offer deals on food & drink to our veterans and active military personnel.

Hopdoddy Burger Bar- The Scottsdale and Camelback locations give all veterans and active military personnel a free classic burger or cheeseburger. Offer is for dine-in or on-line ordering for take-out and military ID required for those in uniform.

Angry Crab Shack- 10% off at all locations with valid military ID.

Fired Pie- Free entree to all military with valid ID. Not available for 3rd party delivery.

Grimaldi’s Pizzeria15% year round and 25% off on Veteran’s Day for active & retired military.

S & V Urban Italian- Show military ID at the Scottsdale restaurant for a free entree with the purchase of an entree of equal or lesser value.

Thirsty Lion Gastropub and Grill- Show your military ID at any of the 4 locations around Phoenix and get free entree with a non-alcoholic beverage purchase.

Roaring ForkBring your military ID when you dine-in for 15% off your entire order.

Original Breakfast House- All military personnel get a free meal at this north Phoenix breakfast and lunch restaurant.

Miracle Mile Deli- The central Phoenix deli offers veteran’s 10% off year round. On Veteran’s Day they give 20% off.

Cider Corps– The veteran owned downtown Mesa cidery offers 10% to all military year round. This year they’re open for take-away only with 15 ciders on tap.

Angel’s Trumpet House- All food is 10% off from 3-9 p.m. at the downtown Phoenix gastropub with military ID.

Morning Squeeze- Get a free drip coffee at the Scottsdale and Tempe restaurants open for breakfast and lunch.

Kasai Japanese Steakhouse- All military personnel get 50% off their entree at the north Scottsdale restaurant open for dinner.

Pedal Haus Brewery- Take 20% off all food and drink and half off all merchandise at their Mill Ave. and downtown Chandler locations.

Voodoo Daddy’s Cajun Kitchen- Dine-in and get a free entree with proof of service at the south Tempe Cajun restaurant.

Macacyo’s- Get a free meal on the house whether you dine-in and take-out at any location.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

“Thank a Nurse” with Tea of A Kind in November

Tempe based Vessl and its Tea of a Kind ready-to drink tea have partnered with Nightingale 2030 Resilience Fund and American Cancer Society for their #ThankANurse campaign starting November 1st. 5% of all tea and product sales will be donated to local nurses.

GuacStar Kitchen & Cantina opens November 5th

New plant-based Mexican food eatery opens its first location at the Cornerstone Mall at University & Rural in Tempe.

AZ Paint Night returns to Padre Murphy’s

Glendale’s oldest bar and restaurant welcomes artist Lexie Swan every Tuesday for an evening of socially distanced painting on the patio. Canvas and paint are $20 and you get to take home what your art. Food and drink are sold separately and AZ Paint Night goes from 6:30 – 8:30.

Chef Danielle Leoni partners with World Central Kitchen Phoenix for meal kits.

The owner of the Breadfruit & Rum Bar has been keeping busy preparing farm to table meal kits for local organizations. Last week she delivered 400 meal kits to those in need at A New Leaf and Roosevelt Community Church. Another 400 meal kits will be prepared this Sunday November 1st with some going to those standing in line to vote on Election Day.

Highway 12 Vineyards & Winery featured at Sunday Supper Club

Hearth ’61, the signature restaurant at Mountain Shadows Resort hosts its monthly 5-course dinner. The unique menu is created by executive chef Charles Wiley to be paired with wines from California. This month’s dinner is on November 15th and cost $109 ++per person. To view the pairing menu and make a reservation visit their website.

Kids eat free on Halloween at Angry Crab Shack

No tricks are needed but costumes are at all 11 locations on Saturday October 31st. Until 6 p.m. all kids under 12 years old get a free kid’s meal. Choose from chicken tenders, mac n cheese, fried shrimp, kid’s cheeseburger or min corn dogs. All meals come with a fountain drink and choice of side.

 

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hopdoddy Burger Bar gives free burgers to First Responders

Wednesday, October 28th is National First Responder’s Day and the Camelback & Scottsdale locations are responding. Show your badge or come in uniform for a free Classic burger or cheeseburger when you dine-in or take-out.

Marcellino Ristorante begins Fall Wine Dinners

The downtown Scottsdale restaurant known for homemade pastas and authentic Italian cuisine has its first dinner on Tuesday October 27th. Paired with Italian wines chosen by sommelier Dario Soldan of Classico Wines, Chef Marcellino decides on what to serve at the 4-course dinner the day of. Prepaid seats are $75 ++ per person for the 6 p.m. dinner and can be reserved by calling Bettina at 480-990-9500.

“Crazy for Curry” then head to Thai Chili 2 Go

Until Wednesday October 28th, curry fans can get a bowl for half price when a bowl is purchased at regular price. Red, yellow, green, Massamann and Panang curries are available at all locations for pick-up and delivery.

Nashville Hot Chicken Pizza now available at Fired Pie

All 20 locations of the fast casual pizza restaurant are now selling the new specialty pizza. Made with house-made dough Nashville Hot sauce, mozzarella cheese, then topped with Nashville Hot Chicken, spicy cole slaw & chopped Dill pickles. It can be made with regular, cauliflower and gluten-free dough.

Hotel Valley Ho launches The R + R Show virtual cooking class

Executive Chef Russel LaCasce and hotel General Manager Ronen Aviram debut their first free episode of their monthly cooking, cocktail and recipe podcast. Details of each month’s classe and link to the podcast can be found at an earlier post.

 

“Los Local Love” celebrates all things local at Los Sombreros

As important as it is to support local businesses is become even more important in 2020. Los Sombreros is going all out with its new “Los Local Love” program not only features locally grown and made ingredients but live music from local musicians and gift ideas from local vendors.

Through December local musicians will entertain guests on the patio at Los Sombreros restaurants in Scottsdale, Phoenix & Mesa. Several musicians will be from Alice Cooper’s Solid Rock Teen Centers that the restaurant is raising money for through January with the purchase of take-out enchilada family meals or smoked chicken enchiladas. Check their social media for a schedule of performers.

Los Local Love Gift Boxes are available for your favorite foodie for their birthday or for the holidays. A t-shirt, coffee beans from CULT Coffee, chocolate from Carolina’s Chocolate, Los Sombreros Hot Sauce and more are available at https://www.lossombreros.com/shop.

The restaurants are getting pumpkins from Abby Lee Farms and Crooked Sky Farms in October for their soup and flan. In November the corn chowder will include corn from McClendon’s Select as will the pecans for their pecan pie.

It wouldn’t be the holidays without homemade tamales from Los Sombreros that will feature locally grown produce. You can start to order by the dozen November 1st with tamales available starting December 1st. Mix and match Green Corn, Tomatillo Chicken, Rajas (peppers and onions), Chipotle Pork, Red Chili Beef, and Pineapple. Order at the above link or call 480-938-9500.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

20% off your at OHSO Brewery Arcadia donated to AAWL

To celebrate Oktoberfest the brew pub with dog friendly patio will donated 20% of sales from 4-8 p.m. Sunday October 18th to the Arizona Animal Welfare League. AAWL is the state’s largest & oldest no-kill shelter saving thousands of lives.

Local pumpkins sourced for Los Sombreros dishes

Abby Lee Farms and Crooked Sky Farms have provided all three of the Mexican restaurants with pumpkins for 2 seasonal dishes. Pumpkin Soup ($10) and Pumpkin Flan ($8) will be available until October 31st. The feature is part of the restaurants Los Local Love program helping to support Arizona farms and foods.

Fall weather brings seasonal food to Trapp Haus BBQ

With the return of cool weather the popular downtown Phoenix BBQ joint has brought back its popular Texas Burnt End Chili. $6.99 gets you cup and $9.99 gets you a bowl of the juicy & tender beef brisket ends. Wash it down with a Wicked Caramel Apple Cider cocktail for $10. The Fall favorite is made with cinnamon whiskey, apple cider and a caramel drizzle.

Burnt End Chili

Chase’s Diner dishes out Pumpkin Pancakes in October

If pumpkin spice your seasonal favorite head to the Chandler diner who is serving up stacks of their pancakes made with the ingredient. The rich & fluffy pancakes are dusted with powdered sugar and served with real whipped cream sweet butter and maple syrup. A short stack of 3 is $8.79 and a combo plate with 2 pancakes, 2 eggs and bacon or sausage is $8.39.

Twin Peaks Restaurant is raising money for National Breast Cancer Awareness Month

Donate by putting a name of someone on a pink ribbon to be put on the dining room wall of the 3 locations around Phoenix. All money collected in October will be donated locally to the Phoenix chapter of the American Cancer Society. On October 24th the restaurants participates in Strides Ride for Phoenix.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine community.

Buy One Get One Free at Koibito Poke on Monday 9/28

All 5 Phoenix area locations are celebrating International Poke Day with a FREE bowl when you buy one.

October is National Pizza Month and Fired Pie is rounding up for PCH

From October 1st – 15th the quick casual pizza restaurant encourages its guests in the community to Round Up up their bill to an even dollar amount. The extra change collected will be donated to Phoenix Children’s Hospital. You can give back at any of the 21 locations.

Wake up to National Coffee Day on Tuesday 9/29

Local coffee roaster, Press Coffee is giving away a FREE 8 oz. drip coffee with each purchase at any of its 8 valley locations.

Buy one bag of U.S. Egg’s 10 oz. specialty coffee get another for free. A bag will cost you $10 at any of the 6 valley locations.

Community minded Barro’s Pizza partners with Dr Pepper Tuition Giveaway

The local family owned pizzeria is seeking applications from students for a $10,000 towards college tuition and expenses. Students can submit an entry online until Dec. 14th. The giveaway is open to students 18 years and older. Find more information at the website.

Serrano’s Mexican Restaurant heads into October with new specials.

Customers can help test new dishes and give feedback to see if they are popular enough to stay on the menu. All 5 locations will offer these specials at special prices. 6 specials are on every part of the menu from drinks to dessert. Specials include Spiced Brandy Cider, Shrimp Ceviche Tostaditos, Pollo Serrano & Vegetable Salad, Barbacoa Bowl, Mexican Street Corn Lollipop and Caramel Apple Flan.