Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
All Mac & Cheese dishes Buy 1, Get 1 Free at Fired Pie
In honor of National Cheese Lovers Day on Wednesday January 20th all locations are offering up the deal on the popular comfort food. Baked and topped with Parmesan cheese and bread crumbs guests can choose from 40 different toppings. This deal is only good for dine-in and is good on mac n cheese of equal or lesser value.
Found:RE Hotel’s Passport Series goes to Mexico
The downtown Phoenix hotel hosts their monthly night with international flavor on Saturday January 16th. The pool and bar area will be transformed for a Mexican vacation with food, cocktails and more. The fiesta goes from 6 – 10 p.m. and more information can be found on their website.
Good news as Cider Corps releases seasonal pie ciders
The popular Pumpkin Pie, Peach Cobbler & Cherry Crisp ciders are now available by the can. Delayed due to the pandemic as ingredients were harder to source these ciders are available for a limited time. 6-packs are $20 and include 2 of each cider or can be purchased individually to be drank at the cidery. 6-packs can be ordered in advance for take away at https://www.toasttab.com/cider-corps-31-s-robson-103/v3
Signature cakes turn to pies at Chase’s Diner
Saturday January 23rd is National Pie Day at the Chandler diner, known for their scratch made desserts, is making two signature pies for the occasion. Turning their Carrot & German Chocolate Cake into pies guest can enjoy them by the slice ($4.29) or the whole darn pie ($13.99). Whole pies need to be ordered in advance.
Round 5 of Hotel Valley Ho’s Versus Series pits beer vs. wine
Which goes better with food, beer or wine? Find out on January 23rd when the Old Town Scottsdale hotel hosts another reception and three-course dinner. Tempe’s Huss Brewing Co. and Sonoma County’s Rodney Strong Vineyards will pair the beers and wines to see who wins. Dinner starts at 6:30 p.m. and is $129++ per person.
Restaurants are putting 2020 behind them and moving forward with new locations in 2021. Dog Haus, the gourmet hot dogs and sausages fast casual concept will open another location along Tempe Town Lake at the new Watermark Tempe. Expected to open in early in the New Year Dog Haus joins Sweet Republic Ice Cream, Monroe’s Hot Chicken and Crumbl Cookies at the mixed-use development.
The Watermark Tempe Dog Haus will be franchisee Jeron Boemer’s second location in Arizona, his first is in Yuma and opened in 2015. “I am excited to bring Dog Haus’ unique and delicious offerings to the Tempe community. Having found this ideal location, I know the Dog Haus culture of serving excellent food with welcoming service in a fun atmosphere will be embraced by the vibrant and growing Tempe neighborhood.”
Joining gourmet hot dogs on the menu will be Black Angus burgers, one of a kind fried chicken creations, side dishes and 24 craft beers on tap. Signature Haus cocktails are being crafted by Phil Willis of “Bar Rescue”. The 2,444 square foot restaurant includes a full bar and dog friendly patio.
Guest’s favorite hot dogs include Sooo Cali, with wild arugula, avocado, tomato, crispy onions and spicy basil aioli, and the Reservoir Hog, featuring a Polish kielbasa, Haus chili, Haus slaw and yellow mustard. Haus burgers include The Freiburger®, with white American cheese, fries, Haus slaw, fried egg and mayo, and the Holy Aioli, with white American cheese, smoked bacon, caramelized onions and garlic aioli. Burgers are made with beef from humanely raised Black Angus cows and all sausages and hot dogs are free of added nitrates and made with hormone- and antibiotic-free meat.
Dog Haus Tempe Biergarten will be at 430 N. Scottsdale Rd 85281. For more information and updates visit their website.
California based MIXT is almost ready to open its newest restaurant on March 7th at the new wing of Scottsdale Quarter. It will be the fast casual farm to table concept’s first restaurant in Arizona and the 16th since the company was founded in 2005 by Leslie and David Silverglide. The other 15 locations are in California and Texas.
“We’re beyond excited to bring MIXT’s delicious, sustainable, healthy food to Scottsdale,” says MIXT CEO Leslie Silverglide. “We’re looking forward to serving the growing number of Arizonans looking for fresh, delicious, and fulfilling meals that fit a health-conscious lifestyle.”
The high quality sourcing of ingredients translates into healthy grain bowls, salads, sandwiches and protein plates. MIXT tries to source as much as possible locally for its scratch made dishes. The menu changes when the seasons change with the availability of produce. Salads are customized to your liking with over 75 ingredients to choose from. MIXT Market Plates include herb roasted grilled chicken and Steelhead trout that are paired with house-made sauces.
Kombucha on tap, house made iced teas & lemonade, local beers and boutique wines are offered with lunch and dinner.
No miss-spelling, MIXT offers a Salad Valet for those on the go who place orders on their app or on-line. You won’t need to leave your car as the Salet will bring your order right to you when you pull up to the “take-out zone”. Looking to stay, MIXT has an inviting modern look to dine inside or out to enjoy your chef created meals.
With its sustainable business practices MIXT is the first multi-unit concept to become a Certified B Corporation. Not only is the food good for you, it’s good for the community as well.
MIXT will be open daily from 11 a.m. – 9 p.m. Check out their website for more information or to fill out an application as they are hiring 50 staffers.
You’ll want to be sent to this Dog Haus but you’ll have to wait ’til it opens. The gourmet hot dog, sausage and burger concept announced it will open at SanTan Village this fall. Gilbert residents Andi and Damon Ott will be the franchisee’s bringing this Pasadena based craft casual concept to the east valley. The modern industrial designed restaurant will include a dog friendly patio, HD TVs and a beer garden. There is a Dog Haus at The Scottsdale Quarter, Yuma and a Phoenix location is in the works.
Guests can expect a full menu of hand-crafted sausages, Angus beef hamburgers, corn dogs, must have sides and shakes. The menu will also include plant-based proteins from Impossible Foods and Beyond Meat. All meats are hormone and antibiotic free and come served on King’s Hawaiian rolls. 24 craft beers will be on tap with an emphasis on locals beers and signature Haus Cocktails are created by Phil Wills seen on Bar Rescue.The restaurant is currently accepting applications for front and back of the house positions. Interested applicants can send a resume to firstname.lastname@example.org
“We are excited to bring Dog Haus’ one-of-a-kind creations to Gilbert,” said Franchisee Andi Ott. “We have found the perfect location, so the next step is to hire an awesome team that shares our core values of serving great food, giving back and having a good time. We’re looking for people that are excited to work with the brand that’s continually raising the gold standard for hot dogs, sausages and burgers – creating ambassadors to help us introduce ‘The Absolute Würst’ to East Valley.”
It took Brat Haus owner Dave Andrea a while to find the right location for the second location of his popular beer garden. The location came to be at 16th St. and Bethany Home Rd. in Uptown Phoenix and is now open. A slight departure from its popular Scottsdale restaurant as the Phoenix location will be “adult casual” with counter service.
“This second location is a chance for us to fully realize the original idea I had for Brat Haus, which was more geared toward the quick service model,” said Brat Haus owner, Dave Andrea. “The main goal, like what we’ve done in Scottsdale, is to foster a community of people from the neighborhood who are looking for a casual spot to enjoy specialty beers, delicious food and a fun atmosphere.”
The Phoenix restaurant will offer 100 seats, 52 inside and 48 outside on the dog friendly patio. The European styled menu offers imported beers and specialties including brats, pretzels, burgers and house made dips. Happy hour will be offered with $2 off glasses of wine and draft beers and the restaurants signature Giant Bavaria Pretzel for $10. Take out is also available.
“Uptown Phoenix is an eclectic neighborhood with an incredible mix of businesses and people,” said Andrea. “It’s growing rapidly and we’re excited to be a part of that. The timing is perfect for us to introduce our concept to the community.”
Brat Haus is open daily from 11 a.m. -10 p.m. and is at 6025 N. 16th St. Phoenix 85016 and 3622 N. Scottsdale Rd. Scottsdale 85251.
With the rise of the “fast casual” dining concept full service restaurants need to adapt to the customer on the go. Famous Dave’s BBQ recently debuted their “Quick Que” lunch option at their Mesa Riverview location giving customers the option to if in a hurry. Don’t worry customers in no hurry can still enjoy a full service experience they’ve come to expect.
“We’re thrilled to now be offering another means to serve our guests premium-quality, succulent BBQ right out of the pit,” said local franchisee John Erlandson. “Meet the Pitmasters while they hand carve the meat right in front of you and experience the difference at Dave’s. We’ll have made from scratch sides on the line as well as coolers of beer, sodas, homemade lemonade and waters to wash it down, pay for your meal and get in and out easily.”
The “Quick Que” lunch is available from 11 a.m. – 2 p.m Monday – Friday and lets customers head up to the “Quick Que Station” where the can choose from the menu board above. Traditional Famous Dave’s dishes along with daily specials that can include tri-tip sliced beef and Wagyu beef ribs.
Fast casual and healthy eating continue to be priorities in the local restaurant community heading into 2018 and the newly opened The Bodhi in Tempe checks both boxes.
For those looking to extend new year resolutions to eat healthy as long as possible this restaurant can help you extend it.
In the heart of downtown Tempe on College Ave. will serve more than the ASU crowd with its organic vegetables and vitamin rich foods at an affordable price.
The Bodhi provides
Whether you’re building a bowl, having salad or taking a cold pressed juice on the run all ingredients are crafted for a healthy and nutritious diet with research to see which ingredients and combinations work best.
Their blog provides information and facts on nutrition and healthy habits for its customers.
521 S. College Ave #112 Tempe 85281. Full menu and more! (480)699-0409
Fast casual dining continues to pick up momentum on the culinary scene with poke, pizza, salads and burritos. Now you can add Thai cuisine to the fast casual menu of eateries as Thai Chili 2 Go will be opening its 5th valley location at The Promenade in north Scottsdale in late November.
Thai Chili 2 Go has 4 east valley location and this will be their first location west of the Loop 101 as they expand westward.
“With our other restaurants, we have made a name for ourselves by offering customers authentic Thai recipes, exotic flavors and freshly made cuisine in a quick-serve setting that allows guests to come in, get a great meal and go about their day,” said owner Akshat Sethi. “We feel that Scottsdale’s diverse clientele of daytime professionals and residential diners with sophisticated palates are primed for a Thai Chili 2 Go in their neighborhood — and we’re excited to bring it to them.”
Thai Chili 2 Go menu
The user friendly menu offers affordable and delicious that are fresh-to-order and help to introduce Thai cuisine to the masses. Starters such as dumpling and Spring Rolls, Thai Hot & Sour soup and traditional Thai entrees that include Spicy Eggplant, Red Curry, Pad Prig Pao, Drunken Noodles and Thai Chow Mein and more.
If eating at the restaurant isn’t part of your plan Thai Chili 2 Go has several options including partnering with UberEats, Postmates, Door Dash and Grubhub to deliver food to your door. To save time you can order online or on the mobile app in advance so you can pick up you food and skip the line.
Grand opening specials
To celebrate the opening of the Scottsdale location a month long celebration in December will offer guest discounts and free food. Follow Thai Chili 2 Go on social media to find out specific dates and promotions in the coming weeks.
Thai Chili 2 Go will be at 16203 N. Scottsdale Road, Suite 105. See their website for other locations and to keep up with them.
Fast-casual and customer creativity is a concept that Phoenix foodies have come to embrace, and the build-your-own sushi roll bar franchise is about to see how much Shark’s really like sushi on Friday’s episode of ABC’s hit reality show, Shark Tank. The pitch will be fed to the sharks on Friday, February 15 at 9 p.m. EST.
While the franchise was created by two Austin-based brothers and co-founders Yuen and Peter Yung, the concept has been very successful for Valley couple, Shane and Sherri Sender, who opened the Phoenix location at 1515 N. 7th Ave. on February 2, 2012. The fast-casual couple also owns and operates 11 Subway franchises in the Phoenix/Scottsdale area.
Very much like Subway, when customers visit How Do You Roll?, they can create their own sushi by choosing proteins like raw tuna to grilled chicken and a variety of fruits and vegetables. The restaurant also boasts vegan and gluten-free foods to satisfy diverse dietary needs. Don’t worry, if you would rather not make your own roll, they have a pre-made roll menu to order from.
While the owners are not at liberty to say what the outcome is on Friday’s episode, they will still be celebrating the store success.
For more information on How Do You Roll? please visit http://www.howdoyouroll.com.