Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Wildflower adds new hearty menu items for winter

The locally owned specialty bakery known for its handcrafted artisan breads and more has added 8 new items to its menu. The festive foods include breakfast items, sandwiches, salads, pastas and toasts. There are 16 locations throughout Phoenix and Arizona.

Friendsgiving at Pedal Haus Brewery

Thanksgiving Eve friends and family can gather on the patio for a socially distanced celebration during happy hour. From 3:30 til closing on Wednesday November 25th enjoy happy hour specials, the new Peppermint Porter and live music. The celebration at the Chandler location goes until 10 p.m.

Aridus Wine Company ends its 8th harvest

The award-winning winery ends the 2020 grape growing season with almost 86 tons of grapes. This was their 4th harvest picking grapes from the estate’s 40 acres of vineyards in southern Arizona that started on August 22nd. 72% of the grapes picked will be for red wines, 26% for white wines and 2% for rose.

FRANCINE Restaurant opens patio for dining

You can now enjoy lunch, dinner or brunch at the French Mediterranean restaurant outside on the new patio. Located at the luxury wing of Scottsdale Fashion Square seats 28 people in the relaxing and beautiful setting. Seating is by request with reservations recommended.

Serrano’s closes Tempe location until early 2021

The 6440 S. Mill Ave. location has closed for dine-in and take-out to undergo a major renovation. A major renovation needs to completed and the 4 other locations are open for dine-in, take-out and curbside delivery.

The Mick Brasserie & Bar, a welcome addition to McCormick Ranch

Any restaurant that’s opened in 2020 faces more challenges than the day to day challenges associated with the restaurant industry. Open in an Arizona summer and you could be behind the eight ball even more. Those challenges haven’t seemed to put a damper on the opening of The Mick Brasserie & Bar in Scottsdale’s McCormick Ranch neighborhood. The modern French inspired restaurant opened last August and on a recent Wednesday night guests seemed to be enjoying as if were 2019.

The Mick Braaerie & Bar
Pate de Campagne. All photos courtesy of Shoshana Leon

Owners John Krause and Chef Brent Menke are serving colorful, small and shareable plates that’s globally inspired and locally sourced. The menu aims to please all with vegan and vegetarian dishes along with plenty for meat and seafood lovers. The two longtime friends date back to The University of Arizona where they were fraternity brothers before both wound up in Rhode Island. Menke cooked on yachts before opening The Farm Table in northwestern Massachusetts. Krause has had several careers and this is his first foray in the restaurant business.

The Mick Brasserie & Bar menus

On my recent visit my guest and I arrived towards the end of happy hour and enjoyed glasses of house wine with our Pate de Campagne, a healthy portion of pork pate wrapped in bacon with pistachios, Shiitake mushrooms and foie gras. Served with pickled red onions, stone ground mustard, cornichons and toasted sourdough bread. A fan of wild mushrooms we ordered Wild Mushroom Napoleon which I was left to enjoy myself as my companion isn’t a fan of the earthy delights. The Bacon Tarte was plentiful and filling.

We split the Duck Confit Moroccan Pastilla which we both wished we had all to our self. The pickled pineapple was unique touch to the filo wrapped duck, julienne vegetables and agrodolce. In typical European style The House Julienne Salad was brought after our meal. Chef Menke loves to say, “Food is better when shared.”

The Mick Brasserie & Bar
Duck Confit Moroccan Pastilla

The Mick has an extensively researched wine and craft beer list from around the world including 50 wines by the glass and 24 beers on tap. Four retail refrigerators allow for wines and beers can be sold to take home with you. The spacious patio allows for comfortable outdoor dining while the modern art filled indoor interior offers a well-lit enjoyable dining experience.

The Mick Brasserie & Bar is at 9719 N. Hayden Rd. Scottsdale 85258. Hours are Tues.- Fri. 3 p.m. -9p.m. Sat. 10 a.m.- 9 p.m. and Sun. 10 a.m. – 3p.m. Brunch is served early on weekends and happy hour is from 3 p.m. – 6 p.m. To view the menu and more information check their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Arizona Restaurant Week starts tonight

You’ve probably heard about the Fall 2020 Arizona Restaurant Week starting tonight through next Sunday 9/27. Over 100 restaurants state wide serving 3 course unique menus for $33 or $44 per person. Dine in or take-out is available. For a list of participating restaurants visit the website.

Francine starts weekend brunch and weekday lunch

About a month ago Scottsdale’s newest restaurant Francine opened after afew months delay at Scottsdale Fashion Square. This weekend they start serving brunch and on Monday they start their lunch service.

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Garrison Brothers

Phoenix City Grille & Garrison Brothers pair a 5-course dinner

The central Phoenix restaurant and the distillery join forces Saturday September 26th for spirits pairing dinner. The occasion celebrates the release of Garrison Brothers Cowboy 2020 Bourbon. Chef Micah Wyzlic uses the bourbon in his dishes along with them sipped on with each course. Dinner is $125 per person ++ and the menu can be viewed at http://www.phoenixcitygrille.com/ with reservations made by calling 602-510-7174 or emailing Britnee Reed at Privatedining@phoenixcitygrille.com

Macayo’s popular Pumpkin Flan now available at all restaurants

It doesn’t feel like Autumn in Arizona yet but the Mexican restaurant has added the delicious dessert to the menu. Made with Fall spices, the dessert is $5.79 at all 7 locations around the valley.

24 Carrots shuts dining room to focus on take-out

Owner Sasha Raj has transformed her Tempe plant based restaurant for take out and now uses the dining room as a collection site for donations for the Navajo Nation. Donations can be dropped off every Wednesday. Raj regularly serves & donates meals and food to many other under served people and  non-profits.

Laurent Halasz hires Brian Archibald as executive chef at FRANCINE

Things are moving right along at the new Scottsdale restaurant from Laurent Halasz, FRANCINE. The restaurant has named local Brian Archibald as executive chef and is holding a job fair July 7th & 8th. At first the restaurant will open for dinner on August 14th at Scottsdale Fashion Square’s new luxury wing then will open for lunch & brunch in September. The restaurant planned to open in April but delays were caused by the coronavirus shutdown. Laurent Halasz owns other restaurants in L.A. and other locations.

Archibald will work alongside Halasz at the new fine dining Mediterranean restaurant inspired by the south of France. Archibald has almost 30 years of cookimg experience at The Phoenician, Boulders Resort and JW Marriott at Desert Ridge Resort & Spa. He’s also worked at several top resorts around the world.

“When you walk into the dining room we want our guests to feel like they’ve been transported to the French Rivera. We have created a relaxing and warm coastal feel with casual elegance and similar to the atmosphere, FRANCINE’s cuisine will feature all the seasonal flavors one would find in the Mediterranean prepared in a very soulful way,” said Archibald.

FRANCINE is hiring 60 employees and the job fair will be from 10 a.m. – 4 p.m. Those interested can email resumes to jobs@francinerestaurant.com or find more information at https://francinerestaurant.com/ FRANCINE is at 4712 N. Goldwater Blvd. Scottsdale 85251.

FRANCINE from restaurateur Laurent Halasz to open in April

Every few weeks it seems another restaurant is opening at the new luxury wing at Scottsdale Fashion Square. Come late April we’ll have a new restaurant from Fig & Olive and Farmhouse owner Laurent Halasz. FRANCINE will join Nobu, Toca Madera and other restaurants that have opened in recent months. This will be Halasz’s most passionate project serving cuisine from the south of France where he grew up. Halasz also owns several locations of FIG & Olive and L.A.’s Farmhouse.Francine

“Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE will offer our guests,” says Halasz. “We are so excited to bring our new take on classic French Mediterranean and open FRANCINE this April in Scottsdale.”

The fine dining restaurant will serve lunch and dinner with guests gathering in the plant filled restaurant of 5,000 square feet. In his youth Halasz’s mother would host meals around beautiful foods and draws inspiration and pays homage to those days with friends and family.Francine

Signature dishes to be on the menu include Zucchini Terrine, Grilled Octopus, Salmon Carpaccio and Seared Duck a la Provencal. A less formal lunch will serve a selection of pizza, salads and shareable dishes.

Check back for updates about the opening or head to their website.

The Camelback Market at Vincent’s has returned for another season

The Camelback Market
The beet goes on.

Those farmer’s markets that took the summer off have re-opened for our cooler months. One of the more popular markets that is back is The Camelback Market at Vincent’s on Camelback. The opened air market with European flare runs through early May from 9 a.m. – 1 p.m. every Saturday.

Customers can wander by local produce vendors along with imported exotic fruits and vegetables, warm & crusty breads, buttery croissants, fresh pasta, homemade jams, imported cheeses and more.

Enjoy made to order omelets, crepes, wood fired pizzas, meat & seafood paella and other delicacies from Vincent. Relax with a glass of wine and watch the crowds go by. It’s also a great opportunity to pick up gifts for the holidays imported from the south of France.

The Camelback Market is held in the parking lot of Vincent’s at 3030 E. Camelback Rd. Phoenix 85018. For more information visit their website.

Chef Vincent Guerithault gets “Toast & Roast”ed for 50 years in the kitchen

Before there was a Phoenix culinary scene there was chef Vincent Guerithault of Vincent’s on Camelback. The award-winning chef started his culinary career in his home country of France before accepting a job at Le Francais in Chicago then making his way to Phoenix. His career started 50 years ago and to commemorate the milestone a “Toast & Roast” is planned for Friday, October 11th.

His classic French cuisine prepared with local ingredients has garnered him many awards and recognition in his home country and the United States including the 1993 James Beard Award for “America’s Best Chef- Southwest”. He is culinary royalty here in Phoenix having opened his Camelback Road restaurant 32 years ago.

Chef Vincent will be roasted by local celebrities including Senator John Kyl, businessman Jerry Colangelo, restaurateur Mark Tarbell, former Phoenix Mayor Terry Goddard and more.

Chef Vincent Guerithault classic dishes

The multi-course dinner will highlight classic dishes the chef has served over the years at prestigious restaurants. The exciting evening is open to the public and is $295 per person plus tax & service and includes wine pairings. The menu is below.

Rondelles d’Aubergines Farcies aux Asperges et Parmesan (L’Oustau de Baumanière,Les Baux de Provence). Eggplant Wrapped Asparagus with Parmesan and Fleur de Sel

Consommé de Canard au Gingembre (Le Français, Chicago). Duck Consommé with Ginger

Homard et Saint-Jacques à la Vapeur au Beurre Blanc (Le Français, Chicago). Steamed Maine Lobster and Sea Scallops served with Beurre Blanc

Tourte de Ris de Veau au Champignons (L’Oustau de Baumanière, Les Baux de Provence). Veal Sweetbread Turnover with Wild Mushrooms

Tournedos Rossini et Pommes Soufflées (Le Français, Chicago). Beef Tenderloin with Foie Gras and Soufflé Potatoes

Crêpes Veuve Joyeuse au Citron (Maxim’s, Paris). Lemon Crêpe Soufflé

Pot de Crème et Gourmandises

Information and reservations for the celebration can be found at https://vincentsoncamelback.com/toast-and-roast.php. Vincent’s on Camelback is at 3930 E. Camelback RD. Phoenix 85018.