Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Good news National Cold Brew Day is Tuesday 4/20

Those liking a cold brew can get a free can at Press Coffee when you spend $5 or more on their app.

Trapp Haus BBQ pop-up at Found:RE Hotel

Phil “The Grill” Johnson takes his smoker and more around the corner this Sunday April 18th for a pop-up appearance at the downtown Phoenix hotel. From 11 a.m. – 5 p.m. hotel guests and locals are invite poolside to enjoy Phil’s smoked meats, a DJ spinning some tunes and creative cocktails from Match Market & Bar. Admission is free, reservations needed.

Kitchen United Mix giving $10 off $30 for vaccine

The Scottsdale ghost kitchen with more than 10 restaurants under one roof is offering $10 off $30 order from any or all restaurants under its roof. Use promo code “Vaccine” when ordering.

Winemaker dinners at Hyatt Regency Scottsdale Resort & Spa taking reservations.

The upscale resort with views of the McDowell Mountains released the dates for its upcoming winemaker dinner series. Paul Hobbs Winery is next Wednesday 4/21, Copper Cane Wednesday 5/19 & Miner Family Wines is Wednesday 6/23. Each dinner starts with a reception at 6:30 followed by a 4-course culinary experience of food & wine at 7:00. “Take Home” wines are available for purchase at the end of the dinner. Each person is $145++, seating is limited and reservations are required and can be made by calling 480-629-6231.

Cider Corps named 5th Best Cidery in Country

USA Today named the three year old Mesa cidery one of the best out of over 800 cideries vote on by a panel of judges. Started as a hobby during recovery from an injury suffered in Afghanistan, retired SGT. USMC Jason Duren says” it means a lot to be considered as one of the best”.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Vietnamese style coffee available at Pair Cup Works

Good news for coffee lovers, Pair Coffee & Tea inside Cider Corps is offering Vietnamese style coffee through April. The dark and concentrated coffee is typically served hot, Pair’s version can be served iced and vegan. The drink is based on a Vietnamese coffee but uses Pair’s own espresso, condensed coconut milk and oat milk instead of the traditional blend of robusta and chickory. $5.50 gets you a cup that can be made with dairy or vegan milks.

Sphinx Date Co. partners with Rhiba Farms for produce

Old Town Scottsdale’s Sphinx Date Co. is your pick-up spot for fresh non-GMO and pesticide free produce from the San Tan Valley farm. Customers can order a box of produce by the close of business every Monday for pick-up Wednesday – Saturday, no weekly commitment or subscription necessary. Each box feeds about 4 people and is $36 each. To order head to the farm’s website and more info can be found at Sphinx’s website.

DT Mesa Farmer’s Market moves to a new location.

The popular Saturday morning market has moved to the Mesa Arts Center at 1 E. Main St. It goes from 8 a.m. – 12 p.m. and a list of vendors can be found here.

Jax Vineyards featured at Keeler’s Neighborhood Steakhouse

The Carefree restaurant will be hosting a five -course wine dinner on Wednesday March 24th. Chef Anthony Apolinar will pair his specially created dishes with wine from Napa & Sonoma Valley. Jax Vineyards CEO and President Dan Parrott will be on hand to speak about the wines, winery and more. Seating is limited and is $95++ per person and reservations can be made by calling 602-374-4784.

Good news as Crumbl Cookies opens newest location in Mesa today

Gourmet cookies are now available starting today at 1911 E. Brown in the Mesa Groves neighborhood. Today only get each customer get 1 free cookie at the new location.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Duckhorn Wine Dinner at The Boulders Resort & Spa

Reservations are being taken for the March 11th dinner with the iconic Napa Valley winery. The 4-course dinner will be paired with wines only found at the winery. Dinner will be under the stars in the resort’s Organic Garden. Seats are $175 per person and reservations can be made by calling 480-595-4668.

PHX Beer Co.’s new beer supports Arizona Craft Brewers Guild

The new Hefeweizen styled beer, Rebuild the Guild Benefit Beer donates part of the sales to the struggling non-profit while supplies last. Reliant on events the ACBG has not been able to hold any due to the pandemic. Saturday March 27th both Scottsdale & Phoenix locations will donate all money from sales to the organization that support and lobbies for Arizona’s craft brewers.

Cider Corps owner receives big honor

Veteran and owner Jason Duren was named one of 29 Rising Stars in the food and beverage industry from around the country. FSR Magazine recognizes people in the industry who are making a positive change in the industry. Two of the reasons for the honor are Jason’s leadership in the cider industry and his continued support of the veteran community.

Belle’s Nashville Kitchen starts nutritious meal prep service

The new honky tonk bar in Old Town Scottsdale just launched “Belle’s on Wheels” meal prep service. Chef Samantha Roberts created a clean eating & nutritious selection of meals high in protein, low in sodium with no added chemicals. Gluten free and dairy free meals are available. Meals are made in advance with proteins costing $4-$14 per serving and sides are $3. Buying in bulk for family meals is also an option. Curbside and in- store pick -up is available with deliveries available for those within 3 miles of the restaurant. To order your meals call 480-590-3190 or visit their website.

World Famous cream puffs coming to Scottsdale

Beard Papa’s build your own cream puffs opens its newest location at Scottsdale Quarter on Saturday February 27th. The Japanese based bakery will offer free cream puffs with all purchases and a FREE SWAG bag to the first 100 customers.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

All Mac & Cheese dishes Buy 1, Get 1 Free at Fired Pie

In honor of National Cheese Lovers Day on Wednesday January 20th all locations are offering up the deal on the popular comfort food. Baked and topped with Parmesan cheese and bread crumbs guests can choose from 40 different toppings. This deal is only good for dine-in and is good on mac n cheese of equal or lesser value.

Found:RE Hotel’s Passport Series goes to Mexico

The downtown Phoenix hotel hosts their monthly night with international flavor on Saturday January 16th. The pool and bar area will be transformed for a Mexican vacation with food, cocktails and more. The fiesta goes from 6 – 10 p.m. and more information can be found on their website.

Good news as Cider Corps releases seasonal pie ciders

The popular Pumpkin Pie, Peach Cobbler & Cherry Crisp ciders are now available by the can. Delayed due to the pandemic as ingredients were harder to source these ciders are available for a limited time. 6-packs are $20 and include 2 of each cider or can be purchased individually to be drank at the cidery. 6-packs can be ordered in advance for take away at https://www.toasttab.com/cider-corps-31-s-robson-103/v3

Signature cakes turn to pies at Chase’s Diner

Saturday January 23rd is National Pie Day at the Chandler diner, known for their scratch made desserts, is making two signature pies for the occasion. Turning their Carrot & German Chocolate Cake into pies guest can enjoy them by the slice ($4.29) or the whole darn pie ($13.99). Whole pies need to be ordered in advance.

Round 5 of Hotel Valley Ho’s Versus Series pits beer vs. wine

Which goes better with food, beer or wine? Find out on January 23rd when the Old Town Scottsdale hotel hosts another reception and three-course dinner. Tempe’s Huss Brewing Co. and Sonoma County’s Rodney Strong Vineyards will pair the beers and wines to see who wins. Dinner starts at 6:30 p.m. and is $129++ per person.

Expansion happening again for Cider Corps in 2021

The continued popularity of cider is causing Mesa’s Cider Corps to expand for the 2nd time since opening three years ago. This expansion has the veteran owned business move production to a new larger facility in nearby Gilbert in mid-2021. Don’t worry cider drinkers the downtown Mesa taproom will still be open along with Myke’s Pizza.

Co-owners brothers Josh and Jason Duren (retired U.S.M.C.) need the additional space to meet demand for its cans and keg business. “Our immediate goal is to ramp up production to be able to share our ciders with even more people in Arizona,” said Josh Duren. “As we grow, it’s nice to have kind of a blank page of space that can evolve as we do, and that can adapt as life beyond the pandemic does.”

Expansion plans in Gilbert

The 11,500 sq.ft. Gilbert facility will have a main building for production and retail sales for customers to take cider home. When it becomes safe to do so the brothers will host tours of the cidery and have events scheduled. Upon entry to the facility a canning line will be visible and customers can see the packaging process. A second building will be used for cold storage. The additional production will allow for experimentation of new ciders and techniques.

The current equipment will be moved and new equipment will be purchased so they can triple production to 1,000 barrels. Cider Corps opened in November 2017 and in 2019 expanded with by 2,000 sq. ft to accommodate the growth of their ciders.

“We get a ton of people from the East Valley, Gilbert and beyond, who make the trek to the taproom. We’re really excited about being closer for them” he said. “But I’m just as excited about being able to grow and create more ciders for all of Arizona”. The new facility will be at 685 S. Gilbert Rd. Gilbert 85296.

Arizona Restaurant Association responds with Arizona Takeout Week

In a response to closing all restaurants ordered by Governor Ducey to combat the spread of the coronavirus, the Arizona Restaurant Association announces the start of an ongoing Arizona Takeout Week. Effective today restaurants can only serve food for takeout and delivery along with beer & wine. Some restaurants had already closed their dining rooms to focus on takeout and delivery.

The ARA thought up the idea as they organize the popular bi-annual Arizona Restaurant Week.

“We appreciate and thank Governor Ducey for his efforts in working with the restaurant industry to mitigate the spread of the Coronavirus,” says Arizona Restaurant Association President and CEO Steve Chucri. “The Arizona restaurant family appreciates his work and that of all elected leaders in our state during this unparalleled time in our history.”

There are more than 200,000 jobs in the restaurant industry in Arizona and with locals ordering take out it’s the only way these restaurants can stay in business.

“At the end of the day, we are the industry of ‘happy’ — that is what the hospitality industry represents. We hope to bring a bit of happiness to Arizonans during this extremely difficult time through Arizona Takeout Week while keeping our employees and restaurants afloat,” Chucri says.

I’ve have 2 posts about restaurants around Arizona who are serving food and wine for takeout. Below are additional restaurants serving takeout meals around Arizona. For more information visit the Arizona Restaurant Association website and for any restaurants looking to participate in Arizona Takeout Week email them at takeout@azrestaurant.org

Federal Pizza
Rusconi’s American Kitchen
Phoenix City Grille
Jewell’s Bakery and Café
Pita Jungle
Little Woody
Wildflower Tucson
S&V Urban Italian
Blanco

Koibito Poke
Liberty Station
Provision
Trapp Haus BBQ
Original Breakfast House
Urban Margarita

Cider, coffee & pizza deals under one roof for Spring Training

Your ticket to any Spring Training game is worth more than the outcome of the game for cider, coffee and pizza in downtown Mesa. Under one roof at Cider Corps fans can save $2 on a pint of cider when you order a flight and show your server your game ticket. The crisp refreshing cider is made a few feet away and there are 12-15 rotating taps with five 4oz flights only $12. One order per customer. The cidery will be open 11 AM – close Mondays – Saturdays and 10 AM close on Sundays.

Before the game head to nano-roastery Pair Specialty Coffee & Tea inside Cider Corps for a pre-game boost. Show your ticket to your barista and save $1 on any drink. Pour-over small batch coffee, artisanal teas, cold brew & cold brew mocktails are $3-$8. One order per customer. Pair Specialty Coffee & Tea is open 6:30 AM – 2PM Wednesdays – Friday and 7 AM – 2 PM Saturday – Sunday. For updates on roasts and cold brew specials follow Pair Cupworks on Instagram @pair.cupworks.

Once there you won’t be able to avoid the aromas of Myke’s Pizza so stay for a pie. The award-winning pizza has become a permanent resident at Cider Corps and offers guests $2 off a Margherita pizza with any game ticket. Add pepperoni to any pizza for only $2.50 more. Myke’s Pizza is open Tuesday – Thursdays from 5 – 9 PM and Friday – Saturday from 4 – 9:30 PM.

Cider Corps is at 31 S. Robson. #103, Mesa

Sour Beer and Cider festival coming to the Gem City

Update: Rescheduled to October 24th and merged with Southwest Cider Festival. Details to come, purchased tickets valid in October.

With the popularity of sour beer and ciders the last few years it’s no surprise that they’ve have their own festival. The Gem City Sours & Ciders Festival comes to downtown Mesa’s Cider Corps on Saturday March 21st.  A nickname for Mesa, Gem City was once by city officials for its abundant produce, shaded streets and modern buildings. More than 24 Arizona breweries and cideries from the southwest will be pouring their beers and ciders.

Cider Corps co-owner and cider maker Jason Duren organized the festival after noticing the similarities between sour beer and cider. “We love how collaborative our craft beverage community is. We talk with other breweries about the science behind lactic acid producing bacteria and how they impact the final taste of the beverage,” Duren explained. “The festival is a chance for people to discover what these styles are all about and sample what our region is creating.” Duren has experience not just making cider but by planning successful Southwest Cider Festivals in 2018 and 2019.

Photo and logo courtesy of Angela Muniz at AMBA

The festival starts at 2 p.m. for VIP ticket ($50) holders and 4 p.m. for General Admission ($35). In addition to early entry VIP ticket holders get 20 sample tickets, a commemorative t-shirt and glass. General Admission gets 15 sample tickets and commemorative glass. There will be live music, pub games and food trucks on hand to entertain and feed festival goers. The festival ends at 8 p.m.

To purchase tickets head to the Eventbrite link. Cider Corps is at 31 S. Robson, Mesa 85210.

12 West Brewing to open taproom in downtown Mesa

Gilbert’s 12 West Brewing will ring in 2020 in style when it opens its new taproom on New Year’s Eve. Finding 12 West Main Street should be easy as it’s the name and address of the taproom in downtown Mesa. The former event venue is owned by 12 West founder and Mesa native Bryan McCormick.

“12 West Brewing Company is crafted for the community. We know the bond formed when sharing a pint or sipping a cocktail at the bar–people meet, converse and make memories surrounded by good friends, tasty food, and great beer. We want to be a community space, where our guests are on their own time,” says owner Bryan McCormick, who also owns 12 West Brewing at Barnone in Gilbert. “I always wanted to put a brewery in here,” he said. “I waited for the light rail to get built and for Mesa’s time to come.” That time is now, he said, with downtown Mesa ready for growth. The 19,000 sq ft building has undergone extensive renovations recently, and there are plans to develop the basement into a music venue in the near future.

Beer, cocktails & food at 12 West

12 West Brewing beers will be poured along with beers it collaborates on with other brewers. Classic cocktails will use spirits of local distillers Arizona Distilling Company and Grand Canyon Brewing & Distilling. Chef David Linville has created a menu with small plates, flatbreads and salads. Signature dishes include the Bretzel, a Bavarian pretzel made with beer cheese with 12 West’s Wheat Beer. The Katsu Chicken sandwich is a Japanese style of fried chicken topped with Asian slaw. Linville sources ingredients locally and every aspect of the menu is made in house from fresh, whole foods.

12 West Main Street will be open 11 a.m. – 10 p.m. Sun- Thurs. and 11 a.m. – midnight on Fri. and Sat.

Pink Out in honor of Stephanie Serrano of Serrano’s Mexican Restaurants

The Serrano family of Serrano’s Mexican Restaurants announced the passing of Stephanie Serrano On Thursday October 17th. Stephanie lost her 6 year battle with breast cancer peacefully and surrounded by family. In Stephanie’s memory the Serrano’s are holding a “Pink Out” on Wednesday October 30th for Breast Cancer Awareness Month. Her death comes just a few weeks after the family celebrated the 100th anniversary of the family’s business.

“She fought a courageous battle with breast cancer for more than six years and we are so proud of her courage and perseverance. Despite our sadness, our hearts are truly filled with gratitude to God for giving her to us. May she rest in peace,” said Theresa Serrano Keel, vice president of Serrano’s Mexican Restaurants and sister to Stephanie.

Stephanie was a young 65 years when she passed away. Born in Mesa, one of nine children to Ernie Sr. and Evangeline Serrano, Stephanie worked in the family’s retail stores and restaurants. She was an entrepreneur owning her own restaurants in Arizona and St. Louis. Active in her community she served on the Chandler City Council and the Chamber of Commerce Board of Directors.

A “Pink Out” was planned prior to her passing and guests wearing pink on the 30th will receive a FREE fried pink ice cream in her honor. The “Pink Out” will be at all 5 of the family’s restaurants in Mesa, Chandler, Tempe and Queen Creek.