Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

National Burger Day is Saturday 5/28

A favorite of many, the hamburger is celebrated all month of May and especially tomorrow. Two local restaurants are taking advantage of the American comfort food with free offerings.

Eat Up Drive In Get a Free side of fries with every burger purchase when you mention this promotion at the Arcadia restaurant.

Woo Woo BurgersBuy One Burger Get One Free when you order online for pick-up or delivery from their Chandler or Scottsdale ghost kitchens.

FiiZ soda shop opens tomorrow in Downtown Mesa

A cold refreshing soda hits the spot and Fiiz’s list of sodas has almost 60 on it. Italian sodas, smoothies, flavored coffee drinks (Choffy) and add-ons make sure you won’t go thirsty. At 52 S. Mesa Dr. this is the first of what the owner hopes to be 6-8 locations in Mesa. Snacks include pretzels, nachos, Chonuts (churro & donut) and more are also available. The new shop will open Saturday May 28th from 12-6 p.m. Regular hours will be 7:30 a.m. to 10 p.m. Monday through Thursday, 7:30 a.m. to 11 p.m. Friday and 9 a.m. to 10 p.m. on Saturdays. FiiZ will be closed on Sundays.

Four Peaks Brewery to give grants to 12 teachers

You have until June 30th to nominate a teacher for the “Four Peaks for Teachers” campaign. 12 teachers nationwide will be surprised with $1,000 grants for school supplies. In addition a portion of sales from its Kilt Lifter Amber Ale will be set aside to purchase 10,000 school supply kits for teachers in 5 states. Four Peaks is partnering with the Arizona Cardinals, Arizona Diamondbacks and Phoenix Rising to host kit distribution events in July.

The brewery’s 8th Street pub in Tempe is hosting several specials for teachers through July 31st.

  • Weekly food specials — $1 from each special is donated to the nonprofit Four Peaks Charities to help fund the Four Peaks For Teachers program.
  • Teacher Tuesday “All Day Happy Hour” featuring $4 pints through July 31.
  • “Buy a Teacher a Beer” tear pad program…these are pint tear pads — pub patrons can buy one, put them on the wall and then teachers can pull them off and redeem them.

Barro’s Pizza raising money for Arizona Cancer Foundation for Children in June

The community minded , family owned restaurant with 47 locations in Arizona is raising money for the 7th year for children and families affected by pediatric cancer. Along with Pepsi they will donate up to $40,000 from sales from any lunch special until June 30th. Lunch hours vary by location.

Food and drink specials at Morning Squeeze for Pride Month

The Scottsdale, Tempe and Phoenix locations share the love and support of the LGBTQ community with 2 specials in June. Pride Punch ($10) is rum cocktail with peach schnapps, pineapple & lemon juice and a melon liqueur. It’s garnished with a candy rainbow ribbon. Stuffed French Toast ($14) layers cream filling between two slices of the restaurant’s original French toast and tops it with colorful garnishes.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

May the Fourth be with you

Star Wars fan get it and you can too with local food and drink specials next Wednesday May 4th in downtown Mesa. Myke’s Pizza will have a several Star Wars pizza & dessert specials including Dago- Bahn Mi Pizza. Pair Cupworks will offer Chewbaccaccino ($4.25) with chocolate syrup, espresso and milk and other coffee & tea specials. Cider Corps will be pouring their Mango-lorian Cider Slushie in the cantina.

Local restaurants say thanks to teachers and nurses

Teacher and Nurse Appreciation Week starts Monday, May 2nd and they can save money at these local restaurants until May 6th.

Grimaldi’s Pizzeria get 15% off when they dine-in or take-out at all Phoenix area locations.

Koibito Poke is offering 25% all orders.

Eat Up Drive In in Arcadia gives 15% off for the week.

Derby Day at Match Market & Bar

Every first Saturday in May is the Kentucky Derby and the downtown Phoenix restaurant in the Found:RE Hotel is offering signature cocktails and themed brunch buffet starting at 11 a.m. Oversized hats and Derby Day fashions are encouraged. Tickets are $65++ per person and can be bought on Eventbrite.

Weekly burger specials for National Burger Month at Miracle Mile Deli

All month of May get a 1/3 lb fresh beef burger, fries and pickle for only $11 at the midtown Phoenix deli.

2-7 Try the Uptown Burger with pepper jack cheese, avocado, grilled onions, lettuce, tomato and chipotle.

9-14 Taste the Ellis Island Burger is served with your choice of aged cheddar, imported Swiss, classic American, provolone or pepper jack cheese along with green leaf lettuce, tomato and red onion.

16-21 Enjoy the Jack & Patty Melt gets grilled onions, pepper jack cheese and Miracle Mile dressing served on grilled rye bread.

23-28 Its time for the Broadway Burger. This incredible cheeseburger is topped with aged cheddar, crispy bacon, green leaf lettuce, tomato, red onion and Miracle Mile dressing.

Babbo Italian Eatery raised a lot of money for the Seena Magowitz Foundation.

A follow -up to a post from earlier this month as the restaurant raised over $105,000 on April 7th that will be donated to pancreatic cancer awareness and research.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Myke’s Pizza debuting new seasonal vegetable pizza series

The popular downtown Mesa pizza joint continues to support local farmers using fresh vegetables for his innovative pizzas, the first is this week’s Kale & Golden Raisin Pizza. Using baby kale from Steadfast Farms, Myke tops it with mozzarella & Idiazabal cheese, charred lemon relish and golden raisins. The new pizza is $17 and he expects kale to be available until July.

Mountain Shadows Resort introduces new Library Teapot

The Paradise Valley resort added tea to its Library Coffee Cart that launched last year. Teas are from local tea company Teaspressa and will be available all year long. Locals and guests are invited to enjoy coffee, tea and creative coffee drinks in The Living Room every Friday- Sunday from 8 a.m. – 2 p.m. and all drinks are $7.

Macayo’s Mexican Food launches new cocktail menu

Jason Asher & Mat Snapp of Barter & Shake helped to curate 7 new cocktails available at all Phoenix area locations. Several are made with ready to drink low calorie hard seltzers. New to the menu are the Guava Colada Myer’s Platinum Rum, house made sweet and sour, pineapple juice coconut and guava with a Myer’s Dark Rum float. Ranch Water — made with Corazon Blanco, house made sweet and sour and pineapple topped with Cherry Lime Chiller Spiked Ice. Red Sangria featuring house red blend, Gran Gala Orange Liqueur, Fireball Cinnamon Whisky, house made sweet and sour, lime juice, orange juice and blackberry.

Angry Crab Shack adds meat to the menu

The seafood restaurant recently added 4 all beef dishes to the menu for a limited time. Surf & Turf includes a 8 oz. filet & lobster tail, corn on the cob, potatoes and butter for $38. A Steak Sandwich, Steak Bowl and Steak Salad were also added for $19 each. All locations prepare the beef medium to medium well.

Grand Canyon Brewing + Distilling investing over $1,000,000 in expansion.

Owner John Peasley expects to start construction any day on an additional 12,500 square feet at his flagship Williams brewery and distillery. Once completed over the summer new equipment including 5 fermenters, one large tank and a keg washer & filler will be housed for the brewery. The distillery will add four 1,000 gallon pot stills and a coffee bean roaster.

Currently combined in one building the distillery will move to the rickhouse where the whiskey is stored and aged in barrels. Production in the distillery will grow by 600% with the new stills and the new brewery equipment will let Peasley increase production of the popular Prickly Pear Wheat beer and other beers.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Specials for National Pi Day next Monday 3.14 around Phoenix

Normally closed on Monday’s, downtown Mesa’s Cider Corps will open from 3 p.m. – 10 p.m. for the special occasion. At 3:14 p.m. they will tap new pie-styled ciders Brambleberry Pie, Cherry Peach Pie and Key Lime Pie and sell 8 oz. pours for $3.14. They will also offer 10 oz. Apple Pie Slushies for the same price.

Fired Pie get a 1 topping pizza for $3.14 with the purchase of a beverage at all 19 Phoenix area locations.

At Streets of New York buy 1 pizza at regular price, get a 2nd at 1/2 price at their 17 Phoenix area locations and Prescott.

Meet the winemaker tonight at Aridus Wine Company

The tasting room in old town Scottsdale welcomes winemaker Lisa Strand to town from the winery in Willcox. Stop by from 5-8 p.m. for a glass of wine to celebrate Women’s History Month and Arizona Wine Month.

3rd Tuesday 3-course dinner at Romeo’s Euro Cafe

The European style cafe hosts its monthly dinner prepared by owner & chef Romeo Taus. A salad, entree and dessert paired with wine at the downtown Gilbert cafe is $39. The dinner next Tuesday, March 15th starts at 6:30 p.m. and reservations can be made by calling 480-862-4224.

Roxx Vodka donates to Polish charities helping Ukrainians refugees

The locally owned spirit, made in Poland is donating $1 of each bottle sold for a good cause. Distilled six times and made with naturally grown grains contains no sugar, corn or pesticides. Roxx is available at AJs Fine Foods for between $26 -$32.

Angry Crab Shack opens newest location in Casa Grande

The restaurant that specializes in seafood boils with an Asian and Cajun influences opened its 14th location in Arizona this week. The new location at 1601 E. Florence Blvd. sources seafood from the coastal waters off the United States and Canada also includes seafood entrees, Po’Boys and more.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Visit Mesa launches City Limitless Beers & Brews Passport

Whether you’re a coffee drinker, beer drinker or enjoy both, Visit Mesa, the city’s tourism office, has launched a digital passport offering prizes and incentives when visiting the city’s coffee shops, breweries, taprooms and sports bars. The incentive program is free and once downloaded the app users can get discounts and special offers when they check-in.

Visit Mesa created the Beers and Brews Tour to support local businesses and showcase the city’s growing and award-winning craft beer and coffee community. “Our support for small business will never wane,” said Visit Mesa President and CEO Marc Garcia. “We are developing programs like this one to strengthen pillars of our industry, such as bar and restaurant owners, as we gear up for the pre-pandemic demand that is already occurring for our destination. We know that locals and visitors from across the state will be just as interested in checking out Mesa’s burgeoning craft beverage scene. For Visit Mesa, it’s just as important to attract a visitor from the West Valley as it is from the Midwest.”

Passport users can collect prizes such as bottle openers and coasters when they check-in at 5 businesses and a Beers & Brews t-shirt with 10 check-ins. Check-ins will be verified with a 4 digit code at each location and prizes need to be redeemed within 30 days of the first check-in. Monthly sweepstakes will draw winners who visit all participating business’ with winners get a commemorative race medal showing their dedication. Prizes are subject to change and available while supplies last. A good way to get your passport stamped would be this weekend’s Tap into Mesa beer, blues and food festival.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Rio Verde on the map for March’s TLC eXperience dinner

The sunset, desert and the stars will be the setting on Sunday, March 27th for the monthly supper club’s dinner. The Vista, a private ranch in the northeast valley will play host when Chef Tom’s mystery menu is served. Cocktail hour starts at 4:30 with dinner at 5:30. Seats are limited and are $175 per person and can be reserved here.

No spring training, no problem at Il Vinaio.

The downtown Mesa restaurant is giving locals and out of towners an exciting evening next Tuesday, March 8th with its Daylight Wines Pairing Dinner. The 4-course dinner will be paired with winemaker Doug Bezenberg in attendance. The dinner & wines are $48 per person and starts at 6:30 p.m. Il Vinaio is at 270 W Main St, Mesa, AZ 85201.

A few seats left for the Pillsbury Gone Wild dinner

Sam Pillsbury pairs his award-winning wines with dinner next Friday March 11th for the 6 course dinner at their Cottonwood tasting room. The dinner is $139 with wine, $98 without and you can reserve your seat(s) by calling Val at 949-466-1054.

Pedal Haus Brewery brews a special beer for International Women’s Day

The female leadership at the local brewer will be brewing Desert Classic Pale Ale to celebrate women on March 8th. The beer, part of their rotating hop series at their 3 Phoenix area locations won’t be available until April. When it is $1 of every pint will be donated to the non-profit Pink Boots Society.

Gilbert Pizza Festival postponed til 2023

Organizers had hoped to have the inaugural pizza festival in the east valley in March 2020 and you know by now what happened. Rescheduled to March 2021 and another postponement came again. All things were good for March 2022 but the venue was booked. Fast forward a year from now organizers are planning March 18th 2023 to make the festival happen. Tickets purchased will be honored in 2023 but if you want a refund email dave@phxfest.com

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Tap into Mesa brings blues, brews & food festival to downtown Mesa

Downtown Mesa is home to more breweries than any other downtown neighborhood in the valley and those beers will be poured at the new Tap into Mesa festival. Admission is free on Saturday March 12th from 2-6:30 p.m. for local beers, food trucks, live music for all ages.

“We really want to show people just how many walkable breweries we have in this one square mile,” said Nancy Hormann, President of the Downtown Mesa Association. “All of the breweries you will visit at this event call Downtown Mesa their home.”

The Main Stage Beer Garden is where you’ll find beers from Oro Brewing, Desert Eagle, Cider Corps and other downtown breweries while listening to the blues from “The Sugar Thieves”. Following them on the stage will be the “Bob Corritore Chicago Style Blues Band”.

Tap into Mesa tickets are on sale for “full” pour beers for $5 each and an optional special beer tasting tour for $25 with 10 tastes when you buy online and $30 day of the festival. Add a $5 VIP Fast Pass which avoids lines and has reserved seats in the four beer tasting garden. The VIP Fast Pass is only available in advance online. The festival will be at Main & Macdonald with tickets online available until 6:00 p.m. and all tickets need to be redeemed by 6:30.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Root for the Cardinals with a team inspired beer, shake & cookie

With the NFL playoffs starting tomorrow and the Cardinals making the playoffs for the first time since 2015 you can show your support with team inspired food & beverages. PHX Beer Co. just released the limited edition Bird Gang Beer. The lager can be purchased in a 32 oz. crowler at their Phoenix taproom or Scottsdale restaurant.

Miracle Mile Deli is selling the Cardinals Caramel Strawberry Shake ($5) and Black and Red Cookies ($4) just in time for Monday night’s game versus their rival L.A. Rams. They will be available throughout the Cardinal playoff run.

Sanctuary Camelback Mountain promotes 2 on their culinary team

Former catering chef Landon Post has been promoted to Executive Chef and Chef de Cuisine Samantha Sanz has become the new face of the resort’s signature restaurant, Elements. Executive Chef Beau Macmillan has been the face of Elements for over 23 years and is staying on board in reduced role as Culinary Advisor spearheading culinary events at the resort including Nirvana Food and Wine Festival.

Valley chefs feeding the homeless on MLK Day

4 of the valley’s top chefs have partnered with St. Vincent de Paul to serve over 500 steak dinners to the valley’s homeless on Monday January 17th. Chris Bianco (Pizzeria Bianco), Mark Tarbell (Tarbell’s), Chef Vincent (Vincent’s on Camelback) and Mark Lupino (Steak 44, Ocean 44 & Dominick’s Steakhouse) will be joined music composer and celebrities David Foster and Katherine McPhee Foster. The 17th would of also been Muhammad Ali’s 80th birthday.  Steaks are only part of the meal organized by philanthropist & Ali friend Jimmy Walker as part of the “Never Give Up” program.

Santé to start serving lunch and happy hour on Monday

The healthy food restaurant that opened last month in north Scottsdale will start serving lunch and happy hour on Monday January 17th. Lunch will be from 11 a.m.- 3 p.m. and happy hour from 3 p.m. – 6 p.m.

Myke’s Pizza now open for lunch

The popular downtown Mesa pizzeria is now open for lunch Tuesday – Sunday starting at 11 a.m. Owner and pizza maker Myke Olsen serves 10 hand crafted pizzas, a house salads and a chocolate chip cookie. Seasonal pizzas will also be offered and on weekend rotating desserts.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Myke’s Pizza now open for lunch

Good news coming from downtown Mesa, the popular pizza joint inside Cider Corps is now open for lunch. Tuesday-Sunday you can get gourmet pizza starting at 11 a.m. Follow them on Instagram for dessert and pizza specials. Throwback a cold cider from Cider Corps or a hot coffee or tea from Pair Cupworks while you’re there.

Daily Dose rolls out new Fall inspired seasonal menu

5 new menu items are now available at their Phoenix (Mid Town), Scottsdale (Old Town) and Tempe (Rio Salado) locations until Thanksgiving. Enjoy Pumpkin Crunch Pancakes, Cinnamon Churro Waffles, a Cranberry Club Sandwich, Pumpkin Latte and Apple Cider Mimosa.

The Parlour Room opens this weekend in Gilbert

As mentioned a couple of weeks ago, the new basement cocktail bar opens tomorrow, Saturday October 30th at 7 p.m.

Fresh Taste Meal Prep to discontinue weekly meals

Weekly family meals are being discontinued at the end of October but corporate meals, holiday meals and large meals of 35 or more are still being offered. If you’re still looking for a meal prep and delivery service Fresh Taste recommends Scottsdale’s Complete Cuisines and The Simple Chefs.

Chompie’s is opening its new location next week

Big sandwich lovers in northeast Phoenix have been waiting for the new Chompie’s to open since it closed its location at Paradise Valley Mall. Wait no more as the restaurant will be opening on Wednesday November 3rd. Expect much of the same and more, read about the new location here at my post from April.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Cooper’s Hawk Winery opens 2nd Arizona location

The one stop wine shop, tasting bar & full service restaurant open their 2nd location in Chandler next Monday September 27th. It’s their second location to open in less than a year as they opened in north Scottsdale in December 2020. See my Instagram for my sneak peek tour and tasting.

Today is Press Coffee’s “Day of Giving”

The locally owned coffee roaster & cafe is looking to raise $25,000 at its 8 valley locations today. This annual event is raising money for Southwest Autism Research & Resource Center (SARRC) and is donating 100% of today’s profits from on-line & in-store sales with other valley businesses offering to match Press’s donation.

Wren House Brewing beer pairing dinner at Liberty Tavern next week.

The tavern & smokehouse location at Terravita hosts a dinner with the local brewer’s craft beers paired with chef crafted dishes. On the evening of Wednesday, September 29th guests will enjoy 4 -courses that include Beer Battered Fish & Chips, Smoked Brisket Mole and more for $55++. Reservations are required and space is limited. Visit their website for more information.

Fired Pie is holding a hiring fair September 29th

The expanding fast casual pizzeria is looking to hire 2-3 people at each of its 21 locations around Phoenix and is welcoming people to come in and apply & interview next Wednesday. Back & front of the house, managers and shift leaders have openings and those interested can head to any location from 1:30- 6 p.m. on the 29th. Pay is up to $15/ hour plus $45 bonus after 45 days on the job. Shift meals and other benefits are are offered.

The Italian Daughter launches new dinner menu

The newish Italian restaurant in north Scottsdale has added several new dishes to it extensive menu. Look for dishes such as Prosciutto Wrapped Shrimp, Sicilian Seafood Salad, A Mozzarella Tasting Board, a 12 oz. Chicken Breast Marsala & Short Rib Porcini Ravioli and more.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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