Bitter & Twisted and Aioli Gourmet Burgers partner for new in-house menu

Downtown Phoenix’s Bitter & Twisted Cocktail Parlour has joined forces with the award-winning Aioli Gourmet Burgers for a new menu to pair with their cocktail program. The newly re-vamped menu was created by Aioli’s Executive Chef Vicktor Velez.

“Bitter & Twisted has always been committed to innovation and constant evolution with the ultimate goal of providing a world-class cocktail lounge experience here in Phoenix. With their food truck roots and success now as top flight restaurateurs, I knew Tom and Kyle were the perfect partners for the B&T kitchen, and Chef Vicktor has created some amazing new dishes and flavors,” says proprietor Ross Simon, who also notes that B&T founding chef, Bob Tam, remains a partner at B&T, while also having more “freedom and opportunities to concentrate on his other businesses and partner projects.”

New dishes at Bitter & Twisted

Chef Velez’s new menu is inspired by his travels through Japan, Hong Kong and the Philippines while still keeping with Aioli’s co-owners Tommy D’Ambrosio and Kyle Hollenbeck vision of sourcing fresh, seasonal & local ingredients. Guests to Bitter & Twisted can enjoy dishes such as Togarashi Tuna Tataki, one of Velez’s favorites on the new menu, along with Korean French Fries, Korean Loaded Nachos, Truffled Mac & Cheese and of course an Aioli burger.

“It’s a huge honor for us to have this opportunity to partner with Ross at Bitter & Twisted. I’m proud to see Chef Vicktor’s growth and development in this role as he continues to create new and innovative dishes,” said Tom D’Ambrosio, Owner/Chef of Aioli Gourmet.

The award-winning cocktail bar has also updated their hours of service from Tuesday through Thursday (4 – 11pm food served till 10pm) and Friday and Saturday (4pm – 1am food served till 10pm), with Happy Hour served Tuesday through Friday (4 – 6 pm). Bitter & Twisted Cocktail Parlour is located at 1 W. Jefferson St. (Jefferson & Central) Phoenix. For information check their website.

Blue Hound Kitchen & Cocktails debuts new dishes & cocktails

I made my first visit to Downtown Phoenix’s Blue Hound Kitchen & Cocktails recently as it launched its new food & cocktails menus in late August. The signature restaurant inside the Hotel Palomar welcomed new Executive Chef Brian Peterson who created the new dishes with his culinary team. Peterson’s “New American Cuisine” offers Starters & Shareable & entrees that include a curated beef program.

“The menu is very approachable and made with the freshest, all-natural, quality ingredients that are seasonally sourced from the area’s best local farmers,” said Chef Peterson. “The vibrancy and energy of our downtown Phoenix location is exhilarating and we are thrilled that our neighborhood restaurant is in the center of it all.”

My dinner at Blue Hound Kitchen & Cocktails

I started with a “Sicilian Summer Spritzer” from the Seasonal Cocktails menu to go with our Starters. The Maker’s Mark, Averna, Cardomano, Lemon & Soda libation reminded me of a Long Island Iced Tea from years past and I could had a second or third of this refreshing cocktail. One of the first to offer “craft cocktails” other signature cocktails include the Blue Hound Signature Old Fashioned, Buffalo Tears, Red & Smokey and more with an emphasis on bourbon & whiskey. Craft beer on draft & in bottle and wines are also available. My photos can be found on my Instagram, @SandyWass.

My dinner guest and I started with the Mushroom Pate with carrot jam, pickled onions & charred toast points. All was good with the carrot jam having the most flavor. We also shared the Beef Cheek Poutine with cheese curds, giardinerra & bone marrow gravy. The look to be house cut fries could’ve been a bit crisper but still  it’s a nice twist on a favorite from north of the border. Other dished that sounded good but not ordered on this visit were the Rolled & Fried Chicken Thighs and the Charred Octopus.

My guest ordered the Iberico Secreto (Iberico, the Wagyu of Spain ham, fatty shoulder meat) with bbq fennel, Pt. Reyes grits & cherry mustrda for his entree and he was happy. I went with Chef’s Cut of The Day which was a 16 oz. Rib Eye with Pt. Reyes Blue Cheese chips, spinach & mushrooms. A nice outside darkness and rare-medium rare middle was a filling piece of beef. Then BHKC burger sounded good as did the duck breast. We finished our meal with a dessert special of Homemade Pound Cake with espresso gelato and caramel sauce. The cake was thick and dense, not you mom’s pound cake.

Feeling adventurous then “Trust the Team” with a five course dinner on the whim of the culinary team. A wine and cocktail pairing can be had with this dinner option.

For more information and to see the menu visit the Blue Hound Kitchen & Cocktails website.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Merkin wines and gelato pairing at GenuWine Arizona

The Roosevelt Row wine shop is giving you 2 chances to taste Arizona’s Merkin Vineyards wines with Merkin’s homemade gelatos. Next Tues Aug. 17th or Thurs. the 19th pair 3 wines with 3 gelatos for dine-in or take-out. To place an order or save a seat head to their website.

Free Mimosa for early diners at Z’ Tejas

Did you know the Southwestern restaurant serves brunch?? Daily starting a 9 a.m. in Scottsdale and on weekends in Chandler starting at 9 a.m. Join them at either location between 9 -10 a.m. and get a free Mimosa with the order of any entree.

Catch a flight at Renata’s Hearth

The Arizona Biltmore’s signature restaurant is offering several new flights of Mezcal & Tequila, Cocktails and a Vermouth flight. Each flight consists of 4 samples starting from $33 -$275 depending on the uniqueness and the limited availability of each spirit. For more information visit their website.

Napa’s Duckhorn Vineyards wine pairing dinner at Tommy V’s

Join Zoran at his downtown Scottsdale restaurant for an evening of wine & food on Thursday Aug. 26th. The 5 course dinner starts at 6:30 p.m. and pairs white and red wines from the popular winery with seafood, lamb and vegetable dishes. The dinner is $100++ per person and to see the menu and make your reservation visit their website.

National Sandwich Month continues with weekly specials at Miracle Mile Deli

You still have 2 weeks to enjoy a favorite deli sandwich and save a few $$s in August. The central Phoenix deli is offering its Pastrami & Corned Beef Combo for $11 from Mon. Aug. 16th -21st. From Mon. Aug. 23rd – 28th get The Straw also for only $11. Each sandwich comes with a side and pickle spear and is available for dine-in or take-out.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Carcara Restaurant to offer Native American & Sonoran inspired cuisine

Finishing touches are being put on the yearlong renovation at the Sheraton Phoenix Downtown and will culminate with the opening of its new signature restaurant in September, Carcara. Executive Chef Chaz Frankefield has been tapped to oversee the new restaurant that will offer locally sourced ingredients for its Southwestern inspired menu.

The 7,000 square foot restaurant includes a 2,000 square foot patio that will serve breakfast, lunch, dinner and hand crafted cocktails. Chef Frankenfield’s menu will include dishes such as prosciutto wrapped seared sea scallops served alongside Ramona Farms red corn polenta, wilted spinach and tangerine cranberry sauce or beef ribeye with roasted fingerling potatoes, jalapeno cilantro chimichurri, shaved garlic and lemon broccoli.

“We are thrilled to introduce Carcara not only to our local Phoenix community, but also to travelers and guests of Sheraton Phoenix Downtown,” said Frankenfield. “From the modern design incorporating lush greenery and warm earth tones to the Sonoran and Southwestern-inspired menu using locally sourced ingredients, Carcara evokes the heritage and history of the local Phoenix community and welcomes all to immerse themselves in the destination.”

New York based Celano Design Studio designed Carcara with the regions agricultural history including cotton fields and citrus groves as inspiration. A 14-foot tall Chestnut Oak tree grows in the heart of the dining room and offers a 21 foot canopy. Other feature include a fireplace, two fire pits with Cara Cara orange trees lining the patio and three private dining rooms.

To make a reservation at Carcara Restaurant call 602-262-2500.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Stroll downtown Mesa’s Taco Tuesday Trail next week

This Tuesday July 20th the Downtown Mesa Association is hosting a taco crawl with several restaurants including Tacos Chiwas, Mangos Mexican Café, Margaritas Mexican Grille, Que Chevere, Downtown 12 West Brewing and Desert Eagle Brewing Co. For $20 you get 7 tickets for specialty tacos from participating restaurants from 4-7p.m. Several restaurants will have specialty cocktails available for purchase during the event. To purchase your ticket(s) head to their Eventbrite link.

Childhood Memories dinner at Pillsbury Wine Co.

The Arizona winery’s tasting room in Cottonwood is hosting the 5 course dinner that will remind you of your childhood favorites eats. Taste the Wild chef’s foraged twist on Fish ‘n’ Chips, Corn Dog, Monte Christo, Mac ‘n’ Cheese, Nuggets & a Pop Tart. The dinner on Fri. June 23rd starts at 6 p.m. and is $98 plus wine. To make reservation call 949-466-1054 or visit their website.

New “Summertime Sips” drinks specials available at Nonna Urban Eatery

Until August 31st guests can enjoy cool & refreshing cocktails and wine specials Wednesday. – Saturday’s. Spritz Day Wednesday — Every hump day, guests can enjoy a Spritz for just $8. Thirsty Thursday — Get an early start on the weekend with half off select bottles of wine. Friday Bubbles — Glasses of Cava and Prosecco are just $8 each all day. Sangria Saturday — Enjoy glasses of white or red for just $8 each. For more information about the Old Town Scottsdale restaurant visit their website.

Seasonal dishes and cocktails are on the new menu at Los Sombreros

The Mesa and Scottsdale locations recently added several dishes and cocktails to the menu to celebrate summer. Watermelon Salad and Grilled Norwegian Salmon with pineapple are a couple of the new dishes. New refreshing cocktails include a Mezcal Old Fashioned and Sangria. Too see all the new dishes, cocktails and more check out https://www.lossombreros.com/.

2021 Fall Arizona Restaurant Week dates announced

The 14th year of the popular 10-day ARW kicks off in just about 2 months. Local foodies and those new to the valley can experience special 3-course menus at dozens of restaurant starting Friday September 17th – 26th. Each unique meal has be created just for the twice a year event and is priced at $33 or $44 per person. A new $55 price is also being offered for those looking for a more elevated dining experience. Over 60 restaurants have already signed up to participate with more signing on everyday. To see participating restaurants and the menus they will be offering visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Macayo’s Mexican Food returns to Scottsdale with new location

The 75 year old restaurant has opened its newest location at Loop 101 & Shea Blvd in Pima Crossing. Known for such dishes as Green Chile Pork Stew & Chicken Poblano the menu is the same as the other locations around the valley.

Summer Supper is back on the menu at Marcellino’s Ristorante

From now until Sunday September 15th guests can opt for the 3-course meal for $44. Several choices from the Antipasto and Second Course menu that include homemade pasta.

Their private dining room is available on Tuesday’s through July and Tuesday & Wednesday’s in August for dinner and a movie. Parties of 8-10 people can reserve the room at no cost but dinner service is required. Call 480-990-9500 to make a dinner reservation or to reserve the room.

Elote Pizza back by popular demand at Fired Pie

All 21 locations of the locally owned fast casual pizza concept has brought back the street corn inspired and topped pizza (and more toppings) for a limited time. The pizza can be made with tradition, cauliflower & gluten-free dough.

Summer cool down seasonal menu at Thirsty Lion Gastropub

The Phoenix area’s 4 locations will start serving the new dishes from July 8th – September 19th. Spicy Shrimp Ceviche and Seared Atlantic Sea Scallops are a couple of the new dishes. Cocktails including Raspberry Mint Mule-jito and Jalapeno Paloma Margarita are a couple of the new adult beverages available.

July 4th celebrations around Phoenix

As you can imagine many Phoenix restaurants and bars are celebrating the red, white & blue with traditional foods, beers and more. Have fun and stay safe. Happy birthday America.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Downtown Tempe Brunch Stroll Saturday 6/19

Tomorrow from 11 a.m. – 3 p.m. visit up to 14 local restaurants for specially made bites and drinks. Purchase a $5 pass and check-in at the kiosk then stroll at your own pace as you check out the Mill Ave. and downtown Tempe food scene.

Stick around for the first Park After Dark of the season at the 6th Street Park. Pedal Haus Brewery will be on-site with a beer & wine garden and take-out food is welcome. Live music, spoken word by Sean Avery and more theatrics kick off the season from 7-10 p.m. every Saturday until September 11th.

Spirit House celebrates 2 years with ice cream truck inspired cocktails

The downtown Chandler cocktail bar has created several cool & refreshing beverages reminiscent of the ice cream trucks of our youth. From June 22nd – 27th stop in and enjoy favorites such as the Bomb Pop, Snow Cone, Dream Bar and my favorite Strawberry shortcake to name just a few.

Enjoy rosé all summer at FRANCINE

Throughout the summer the south of France inspired restaurant offers guests the chance to cool off with a glass or bottle of the refreshing and food friendly pink wine. During weekend brunch (10 a.m. – 2:30 p.m.) and happy hour (3 – 6 p.m.) enjoy a glass for $8 or a bottle for $30.

$1 smoothies all day at Tropical Smoothie Cafe

All valley locations are celebrating National Smoothie Day on Monday June 21st for only $1 to members of their loyalty club. Those who sign up for the program on the 21st will receive an extra $1 sign up offer. Add ins and supplements are extra and $1 smoothies only available on the 21st.

Phoenix restaurant community celebrates Father’s Day

This Sunday June 20th is Father’s Day and with so many restaurants offering dad specials I’m pretty sure his favorite restaurant will make sure he enjoys his day with discounts or a free meal.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Renata’s Hearth to open at the Arizona Biltmore this week

A couple of weeks after re-opening with a new look, the Arizona Biltmore Resort debuts its new restaurant, Renata’s Hearth on Tuesday. The Central & South American inspired restaurant will tempt you palate with its smoky aromas of chiles, meats and more. The restaurant joins the newly opened outdoor Inspire Bar.

Chef Jose Figueroa Ortega’s menu pays homage to his Hispanic heritage with its meat and seafood dishes. Ortega’s taste for southwest flavors started at a young age while cooking at home with his family. He built on what he learned at home by attending the Arizona Culinary Institute to hone his skills before working at Cafe Monarch & Tarbell’s. His photo worthy dishes include Grilled Branzino, Renata’s Pozole Blanco and Mole Negro Rubbed Smoke Wagyu Brisket.

Signature cocktails will include the Burnt Paloma and White Sangria and the Los Muertos and Smoked Pineapple. Two signature carts will roam the restaurant including a fresh guacamole & Spanish tapas cart and the Mezcal Mavens will have their craft cocktail cart. Inspire Bar pays tribute to Frank Lloyd Wright whose influences are found throughout the resort that dates back to 1929.

Moroccan lanterns strung from trees along with tiles and aged leather will set the mood. “We believe that Renata’s Hearth will be unlike any other restaurant that exists in the current Arizona culinary scene,” said Cornelius Cover, general manager at Renata’s Hearth. “The alchemy of authentic flavors and the essence of smoke mesh in a sophisticated atmosphere perfect for nights out and special occasions.”

For more information and to make a reservation visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.