Picazzo’s Healthy Italian Kitchen opens 6th location

Arizona and family -owned Picazzo’s Healthy Italian Kitchen opened its newest restaurant in Gilbert with a limited schedule. Currently opened Thursday – Sunday the new location will gradually open on other days in the coming weeks. Picazzo’s originally started in Sedona serving organic and healthy pizzas, salads and other Italian specialties but in the years since have grown to include the flavors of Asian, Mediterranean and Mexican ingredients.

“We can’t wait to welcome the Gilbert community to Picazzo’s!” says Picazzo’s Operations Manager, Chris Disney. It’s our pleasure to offer a variety of vegan, vegetarian, gluten-free and allergy-friendly items. Families can enjoy a meal at Picazzo’s and get their favorite dishes, whether they have special dietary needs or preferences or not. We’ve actually had guests cry with happiness when they realize they can order exactly what they want, how they want it!”

The menu in Gilbert is the same as the other locations and includes 95% organic ingredients for its pizzas, pastas, entrees, salads and more. Guests will notice a new modern look that will be rolled out to the other restaurants in the future.  A separate vegan menu is available using plant- based ingredients from Follow Your Heart, Daiya and Beyond Meat.

Picazzo’s new modern look

The restaurant’s spacious 4,300 square feet includes a roll-up garage door connecting the indoors and outdoors. “We thought a lot about our consumer when designing the new restaurant,” explains Disney. “That means creating a space that can accommodate solo diners and couples just as easily as large families. We also focused on selecting aesthetically pleasing textures and surfaces on everything from countertops to walls to the patio decking. We think our guests are going to love the experience here – and we hope they take advantage of the Instagram-worthy setting for taking photos with family and friends!”

Picazzo’s Healthy Italian Kitchen is at 884 E. Williams Field Rd. Gilbert 85295 with the other locations in Paradise Valley, Scottsdale, Tempe/Chandler, Arrowhead and Sedona. To find the location closest to you and to view the menu, visit their website.

 

CoreLife Eatery opening location in Gilbert with “Pay What You Want Day”

Former ASU & NFL player Adam Archuleta is opening the 2nd Arizona location of his healthy fast casual concept CoreLife Eatery in Gilbert next week. The restaurant is known for offering nutritious meals, useing fresh ingredients free of GMOs, trans fats, artificial colors, sweeteners and additives. Grass-fed beef, antibiotic-free chicken & pork and cage-free eggs are used for their grain bowls, salads and dinner plates.

Archuleta, Managing Partner of CoreLife, spent 7 years in the NFL with the St. Louis Rams, Washington Redskins & Chicago Bears and during the football season he’s an NFL Game Analyst with CBS Sports. As an athlete Archuleta knows the benefits of eating nutritious meals and is passionate about promoting healthy eating at CoreLife. The menu caters to all diets and eaters with its customizable greens, grains & broth bowls. The menu also offers made-to- order tacos and wraps and features global flavors with naan bread, tortilla shell or or lettuce wraps. Handcrafted beverages are also available.

“Customers have been trained to believe that healthy food cannot taste good, but we are debunking that myth,” says Todd Mansfield, partner and chief cultural officer for CoreLife Eatery. “We create our menu every day in store from simple, top-quality ingredients that taste great and our customers want to eat.”

CoreLife Eatery opens on Thursday May 20th for its “Pay What You Want Day” to benefit Phoenix Children’s Hospital. Guests will decide who to pay for their meals with all the day’s proceeds being donated. Friday the 21st will be the Grand Opening. The first location opened in Tempe in October 2020 and there are plans to open as many as 300 locations. There are currently 3 locations in Utah.

The Gilbert location is at 1555 N. Higley Rd., Suite C-105 85234. For more information visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Duckhorn Wine Dinner at The Boulders Resort & Spa

Reservations are being taken for the March 11th dinner with the iconic Napa Valley winery. The 4-course dinner will be paired with wines only found at the winery. Dinner will be under the stars in the resort’s Organic Garden. Seats are $175 per person and reservations can be made by calling 480-595-4668.

PHX Beer Co.’s new beer supports Arizona Craft Brewers Guild

The new Hefeweizen styled beer, Rebuild the Guild Benefit Beer donates part of the sales to the struggling non-profit while supplies last. Reliant on events the ACBG has not been able to hold any due to the pandemic. Saturday March 27th both Scottsdale & Phoenix locations will donate all money from sales to the organization that support and lobbies for Arizona’s craft brewers.

Cider Corps owner receives big honor

Veteran and owner Jason Duren was named one of 29 Rising Stars in the food and beverage industry from around the country. FSR Magazine recognizes people in the industry who are making a positive change in the industry. Two of the reasons for the honor are Jason’s leadership in the cider industry and his continued support of the veteran community.

Belle’s Nashville Kitchen starts nutritious meal prep service

The new honky tonk bar in Old Town Scottsdale just launched “Belle’s on Wheels” meal prep service. Chef Samantha Roberts created a clean eating & nutritious selection of meals high in protein, low in sodium with no added chemicals. Gluten free and dairy free meals are available. Meals are made in advance with proteins costing $4-$14 per serving and sides are $3. Buying in bulk for family meals is also an option. Curbside and in- store pick -up is available with deliveries available for those within 3 miles of the restaurant. To order your meals call 480-590-3190 or visit their website.

World Famous cream puffs coming to Scottsdale

Beard Papa’s build your own cream puffs opens its newest location at Scottsdale Quarter on Saturday February 27th. The Japanese based bakery will offer free cream puffs with all purchases and a FREE SWAG bag to the first 100 customers.

 

Fresh Taste Meal Prep cooks for you and donates meals to those in need

A new local meal prep service launched last year that prepares fully cooked meals from its weekly menu. Fresh Taste Meal Prep delivers meals to your door or you can pick up at its north Phoenix location. Started by Tommy D’Ambrosio and his Aioli Gourmet Burgers team, he saw the need and popularity of fresh cooked meals for busy and home bound people.

It works like this, order your meals from their weekly offerings on the website and arrange for pick up or delivery. Meals can include Baked Ziti, Lemon Herb Salmon, Steak Chimichurri and of course Aioli Gourmet Burgers. Most meals are reasonably priced at $10-$13 with healthy and Keto friendly options. Order 5-9 meals and the price per meal drops to $9 each, 10 – 13 meals for $8.50 each and 14+ meals are $8 each.

“When the pandemic hit, we quickly pivoted our business model, moving into a prepared meals program for those staying at home. Soon after, my team quickly realized that frontline workers needed support and we created a meal donation program. During the first month after we launched, we donated more than 1,000 meals to the staff at HonorHealth, Valleywise Health and Phoenix Children’s Hospital. That’s what sparked the creation of Fresh Taste Meal Prep. Giving us the opportunity to support a local cause or food bank, every month of the year,” Tommy D’Ambrosio, chef and owner, Fresh Taste Meal Prep.

For every 10 meals ordered, 1 meal will be donated to Phoenix area non-profits to help feed the hungry. Fresh Taste Meal Prep partners with local non-profits monthly and has recently donated meals to Harvest Compassion Center.

Meals need to be ordered by Thursday 3 p.m. for delivery or pick up the following Sunday or Monday. Delivery is available valley wide or you can pick up your meals at Aioli’s 32nd St. & Shea location.

 

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle opening Chandler Heights location on February 8th.

The newest location serving Mediterranean cuisine is opening on Monday. Located at the Steelyard at Gilbert Rd. & Chandler Heights the restaurant will have a large dining room, full bar and outdoor patio. The first 50 tables at lunch and dinner will receive a small order of hummus for free. One per table, dine-in only.

It’s Brisket Lovers Month at Miracle Mile Deli

All 3 signature brisket sandwiches (The Original Brisket of Beef, The Big Dipper & The Times Square Cheesesteak) are $12 in February. Available for dine-in, take-out or curbside pick-up Mon.-Sat.

The Boulders Resort & Spa hosting The Prisoner wine dinner

The award-winning Carefree resort hosts a 4- course gourmet dinner on Saturday February 13th at 6 p.m. in The Palo Verde Restaurant. All courses will be paired with The Prisoner wines and is $175 per person. Reservations can be made by calling 480-595-4668.

Twin Peaks opens at Tempe Marketplace on Monday

The 4th location in the Phoenix area opens on in Tempe in a few days. The new build is on the eastern end of the shopping center and offers 29 degree cold beers including local favorites and scratch made comfort food in a lodge setting.

Vote for the best pizza at Pedal Haus Brewery?

You have until National Pizza Day on February 9th to vote for the best pizza created by founders Julian Wright & Derek “Doc” Osborne. Julian’s pizza features slow roasted pulled pork, fresh mozzarella, caramelized onions, peppadew peppers and fresh herbs. Doc’s is a Diavola Soprassata pizza with Boars Head pepperoni, Calabrian chilis, jalapenos and honey drizzle. The creator of the winning pizza will donate $500 and 50% of sales on the 9th to Valley Dogs if Julian wins or AZK9 rescue if Doc wins.

 

Scottsdale Chamber of Commerce rolls out #ScottsdaleCarryOutChallenge

Supporting local restaurants (and all businesses) continues to be a focal point in 2021 as the Coronavirus continues to take its toll on people’s health and local economies. The Scottsdale Chamber of Commerce is supporting its local member restaurants with its new “Scottsdale Carry-Out Challenge”.

It’s pretty simple, order carry-out from a member restaurant in February on this list and post a picture social media. Tag the restaurant, the Chamber and #ScottsdaleCarryOutChallenge to be entered in a weekly contest for member restaurant $100 gift cards. Tag 2 friends and challenge them to get take-out and encourage them to tag to friends and so on. With the Super Bowl this weekend and Valentine’s Day coming up why not take-out a try to win a gift card for future visits.

There are 81 member restaurants in the Scottsdale Chamber for every taste and price point, recently opened and old favorites to choose from. Check back weekly to see which new restaurants has joined the Chamber. Follow the Scottsdale Chamber of Commerce on Facebook, Instagram and Twitter.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

“Thank a Nurse” with Tea of A Kind in November

Tempe based Vessl and its Tea of a Kind ready-to drink tea have partnered with Nightingale 2030 Resilience Fund and American Cancer Society for their #ThankANurse campaign starting November 1st. 5% of all tea and product sales will be donated to local nurses.

GuacStar Kitchen & Cantina opens November 5th

New plant-based Mexican food eatery opens its first location at the Cornerstone Mall at University & Rural in Tempe.

AZ Paint Night returns to Padre Murphy’s

Glendale’s oldest bar and restaurant welcomes artist Lexie Swan every Tuesday for an evening of socially distanced painting on the patio. Canvas and paint are $20 and you get to take home what your art. Food and drink are sold separately and AZ Paint Night goes from 6:30 – 8:30.

Chef Danielle Leoni partners with World Central Kitchen Phoenix for meal kits.

The owner of the Breadfruit & Rum Bar has been keeping busy preparing farm to table meal kits for local organizations. Last week she delivered 400 meal kits to those in need at A New Leaf and Roosevelt Community Church. Another 400 meal kits will be prepared this Sunday November 1st with some going to those standing in line to vote on Election Day.

Highway 12 Vineyards & Winery featured at Sunday Supper Club

Hearth ’61, the signature restaurant at Mountain Shadows Resort hosts its monthly 5-course dinner. The unique menu is created by executive chef Charles Wiley to be paired with wines from California. This month’s dinner is on November 15th and cost $109 ++per person. To view the pairing menu and make a reservation visit their website.

Kids eat free on Halloween at Angry Crab Shack

No tricks are needed but costumes are at all 11 locations on Saturday October 31st. Until 6 p.m. all kids under 12 years old get a free kid’s meal. Choose from chicken tenders, mac n cheese, fried shrimp, kid’s cheeseburger or min corn dogs. All meals come with a fountain drink and choice of side.

 

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Arizona Restaurant Week starts tonight

You’ve probably heard about the Fall 2020 Arizona Restaurant Week starting tonight through next Sunday 9/27. Over 100 restaurants state wide serving 3 course unique menus for $33 or $44 per person. Dine in or take-out is available. For a list of participating restaurants visit the website.

Francine starts weekend brunch and weekday lunch

About a month ago Scottsdale’s newest restaurant Francine opened after afew months delay at Scottsdale Fashion Square. This weekend they start serving brunch and on Monday they start their lunch service.

news
Garrison Brothers

Phoenix City Grille & Garrison Brothers pair a 5-course dinner

The central Phoenix restaurant and the distillery join forces Saturday September 26th for spirits pairing dinner. The occasion celebrates the release of Garrison Brothers Cowboy 2020 Bourbon. Chef Micah Wyzlic uses the bourbon in his dishes along with them sipped on with each course. Dinner is $125 per person ++ and the menu can be viewed at http://www.phoenixcitygrille.com/ with reservations made by calling 602-510-7174 or emailing Britnee Reed at Privatedining@phoenixcitygrille.com

Macayo’s popular Pumpkin Flan now available at all restaurants

It doesn’t feel like Autumn in Arizona yet but the Mexican restaurant has added the delicious dessert to the menu. Made with Fall spices, the dessert is $5.79 at all 7 locations around the valley.

24 Carrots shuts dining room to focus on take-out

Owner Sasha Raj has transformed her Tempe plant based restaurant for take out and now uses the dining room as a collection site for donations for the Navajo Nation. Donations can be dropped off every Wednesday. Raj regularly serves & donates meals and food to many other under served people and  non-profits.

Carnitas Way delivers California beach style healthy Mexican food

A new concept has a emerged in the restaurant industry as ghost kitchens a.k.a cloud or virtual kitchens have become popular. Theses kitchens don’t have traditional store front locations and don’t offer dine-in service with delivery the only option. Carnitas Way launched last week from Kurt and Colleen Riske, owners of Los Sombreros. California style burritos, bowls and salads are made at the three locations in Mesa, Scottsdale and Phoenix then delivered via GrubHub, Postmates and Door Dash.

“We’ve been working on the Carnitas Way concept for some time,” says Kurt Riske. “And while it may seem unusual to open a new restaurant in the midst of a pandemic, it’s actually great timing for this delivery only restaurant that features delicious dishes made with healthy ingredients that offer people serious value.”

Outrigger BowlCarnitas Way

Carnitas Way burritos, bowls & salads.

All menu items are under $10 and burritos can be made into bowls. All burritos and bowls include carnitas except the North Shore.

Baja – black beans, peppers, onions, cabbage, chipotle cream sauce & jack cheese.

Newport – potatoes, poblano peppers, drunken salsa & queso fresco.

Laguna– pinto beans, pico de gallo, & chipotle tomato sauce.

Kapalua – potatoes, carrots, poblano peppers, onions, roasted tomato salsa.

San Carlos – chopped mango, pico de gallo, & habanero salsa.

Outrigger – zucchini, broccoli, carrots, cauliflower, pinto beans & mole verde sauce.

North Shore – Veggie

Wedge –  ntwo scrambled eggs, cajun seasoned potatoes, bacon, chipotle tomato salsa, pico de gallo & avocado.

Cancun – salsa verde & jack cheese.

Salads include…

Tamarindo Salad – cabbage, spring mix, diced onions, red pepper, roasted corn, honey lime dressing, tajin, chopped cilantro, goat cheese & fried tortilla strips.

Corn Salad

“Carnitas Way was created to make life a little easier and more enjoyable, by delivering satisfying, flavorful meals right to your door,” says Colleen Riske. “From the beach-inspired names of Carnitas Way menu items to our overall vibe, we’re excited to connect with people who appreciate the simple pleasure of a delicious meal done right.”

Orders can be placed at their website.