Foch Café & Bistro opens in Tempe

A new hip bistro opened in downtown Tempe recently serving American & European inspired cuisine and cocktails. Foch Café & Bistro pays tribute to the street in Paris that Fares Tarabichi’s grandparents used to live on. “I am so proud of my French education and visiting my grandparents in Paris every summer made me truly appreciate the beautiful French culture.” says Tarabichi, co-founder of Foch Café & Bistro. “Foch honors both the memory of my amazing grandparents, as well as French culture.”

Tarabichi and partner Chef Timothy Richardson are no strangers to the Phoenix restaurant scene as Tarabichi founded The Crêpe Cafe and co-founded The Bodhi and AZ Liquids. Arizona native Richardson attended Le Cordon Bleu where learned French cooking techniques. For 16 years since he’s worked in several different restaurants from cantinas to fine dining. Before opening Foch Café & Bistro he was senior sous chef at the Arizona Biltmore.

“As a chef, it has always been a dream of mine to open a restaurant and I am excited to share delectable French inspired cuisine with the wonderful residents and visitors of Tempe.” said Richardson, co-founder of Foch Café & Bistro. “Foch is an open, bright and happy space for people to gather and celebrate community once again.”

The bistro offers a full menu for dine-in of hot & cold paninis, salads, freshly baked pastries, a coffee bar and to-go items from Foch Market. Crêpes are featured on the menu and can be paired with unique flavors of gelato. The craft cocktail menu includes cocktails made with house made fresh juices along with local craft beers.

Foch Café & Bistro is at 21 E. 6th St. is open daily from 9 a.m.- 8 p.m. and is dog friendly on the 600 square foot patio. For more information visit their website. Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Sunday Supper with The TLC eXperience at Clayton House

Reserve your seats for the final monthly dinner of 2021 as they come inside for a festive holiday dinner. Cocktail hour starts at 5 p.m. on Sunday, December 19th with dinner to follow at the Scottsdale event venue. Chef Tom’s menu remains a mystery, reserve your seats here.

Christmas Market coming to Match Market & Bar

The downtown Phoenix restaurant & market inside the Found:RE Hotel brings back their exclusive event. Inspired by the German Christkindlmarkt, guests can eat, drink shop with small & locally owned business and food vendors. The market is Saturday, December 18th from 6:00 p.m. – 10 p.m and is free to attend.

Barter & Shake Cocktail Entertainment hires Mat Snapp

The company behind the Century Grand and UnderTow bar concepts hires the industry veteran as Partner & Executive Vice President of Operations. Snapp had worked for 17 years at Fox Restaurant Concepts most recently, as Beverage Director will help B & S continue its growth of new concept bars and cocktail programs.

Restaurant hosted toy drives around Phoenix

Local restaurants continue to collect toys for children who might otherwise miss out on receiving a gift during the holidays. All Grimaldi’s Pizzeria locations are collecting new & unused non-violent toys and clothing for Childhelp until Monday December 13th. Angry Crab Shack is hosting a drive for the Shriners collecting new & unused toys through December 22nd. Children in foster care benefit from the toy drive at the Scottsdale Quarter inside Santa City or donate online until December 19th.

Pedal Haus Brewery celebrates 6th anniversary with an Ugly Sweater Party

The downtown Tempe location of the award-winning brewery celebrates the milestone with the holiday tradition on Thursday, December 16th from 6 – 9 p.m. Those wearing an ugly holiday sweater get their 1st beer for $1 while listening to the live music of People Who Could Fly. Raffle tickets benefiting the Rob Dollar Foundation will be sold. Admission is free with VIP tickets available for $15.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Cold Beers & Cheeseburgers celebrates 10 years with $10 burger & beer deal

Every Monday – Friday from 3 p.m. –  6p.m. in November the locally owned burger & beer joint is celebrating a milestone anniversary with a deal hard to pass up. All 12 Phoenix area locations are ready to welcome customers with this deal which includes an All-American Burger, chips & domestic draft beer.

Pedal Haus Brewery opens 3rd location in Phoenix

Roosevelt Row in downtown Phoenix is where Julian Wright decided to open the third location of his popular taproom. The award-winning beers will be delivered daily from the Tempe brewery and guests can expect signature dishes including Haus smoked wings, a giant Bavarian pretzel and more like that found at the Tempe & Chandler locations. An extensive vegan and gluten-free menu offered in Tempe will be rolled out in coming months in Phoenix.

Pork on a Fork awaiting new restaurant opening with Food Truck Friday

Every Friday from 5- 8 p.m., or until they sell out, the food truck will hit the brakes in the parking lot of its future brick & mortar location in Chandler. $200 worth of gift cards will be given away and future food truck events will be announced. The new restaurant will be at 1972 N. Alma School Rd. Chandler 85224.

Chompie’s offering to-go Hanukkah meals

Just when you’re tired of turkey Hanukah starts Sunday, November 28th and Chompie’s Deli locations in Phoenix, Scottsdale, Glendale, Tempe & Chandler are offering deli platters and dinners for curbside pick-up. A minimum 24 hours’ notice is required and all pre-orders can be made by calling 480-348-2287, online or in person.

Dapper & Stout Coffee Company now open in Uptown Phoenix

The third location of has opened in at Uptown Plaza offering everything from coffee to food to cocktails. They open bright and early at 6 a.m. seven days a week and stay open til 9 p.m. and 10 p.m. on Friday & Saturday. Happy hour is daily from 3 – 6 p.m. with special on cocktails, wine & beer and $2.00 of Small Bites.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Platform 18 at Century Grand on 50 Best Discovery list

The Arcadia Lite cocktail bar made the prestigious list and it’s the first time an Arizona restaurant or bar has made the list. The list is compiled by 50 Best and is an extension of the global list of 50 best bars & restaurants. Global experts approve the restaurants and bars around the world with 2,000 establishments making their original list before cutting it down to the final 50. Restaurants don’t apply for consideration but qualify from receiving a significant amount of votes from current round of polling. Downtown Phoenix’s Bitter & Twisted Cocktail Parlour also made the list.

Sphinx Date Ranch Co. celebrates 70th anniversary

The downtown Scottsdale retailer of locally made foods, wines & more is celebrating with special items, discounts and Mayor David Ortega proclaiming September 16th – 18th as “Sphinx Date Co. Days”. Guests can get 20% off orders of $20 or more when using promo code 1951, the year it opened. The discount goes until September 23rd and special 20th anniversary merchandise will help raise money for the Scottsdale Historical Society. For more information visit their website.

Pedal Haus Brewery release Oktoberfest beer and menu

The downtown Tempe & Chandler brewpub today release their seasonal beer and food menu. Beer brats, pork schnitzel and more are on the menu with the Tempe location also serving a special Flammkuchen pizza. An Oktoberfest celebration is scheduled for October 2nd in Chandler.

Match Market & Bar offer wine class & agave pairing dinner

Wednesday September 15th you can learn about wines from Southern Italy & Sicily while tasting the wines of the region. The downtown Phoenix tasting starts at 7 p.m. and is $25 per person and includes tasting note & pairings, light bites and wine samples. Wines tasted that night can be purchased by the bottle at 15% off.

The 4 -course agave pairing dinner takes place on Friday September 17th from 7 p.m. – 9 p.m. The chef crafted menu will complement the different types of agave. Cost is $109++ per person and includes a welcoming Corralejo Reposado at arrival.

Caracara Restaurant delays opening til January 2022

The signature restaurant at the Sheraton Phoenix Downtown hotel has delayed the opening until 2022. The restaurant was expected to open this month but with Delta variant of Covid-19 on the rise management opted for the safety and health of employees & guests. Check back for updates and to see what you can expect read my post from July.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grand Canyon Brewery & Distillery’s RTD are the states best selling

The William’s brewer & distiller started distilling Ready to Drink (RTD) in 2019 and in 2021 their the state’s largest producer of locally made RTD’s. Their current line-up includes Orange Blossom Vodka Soda, Prickly Pear Vodka Soda, Orange Blossom Vodka Mule, Cuba Libre and Gin & Tonic. Look for them at Safeway & Total Wine. For more information see their website or check Beer Finder to find out where to get them.

Best of Downtown Tempe stroll happening Saturday Aug. 28th

Foodies can spend Saturday afternoon strolling Mill Ave. and the surrounding neighborhood’s best restaurants tasting & sipping on food & drinks. From 1 – 5 p.m. over 15 restaurants have created special dishes for the day for between $8-$10. Several locally owned specialty retailers are also participating. To get your $5 access pass and more information visit their website.

Bandanas for Humane Society at Z’Tejas this weekend

The southwestern cuisine restaurant with a location in Scottsdale & Chandler is supporting National Dog Day all weekend selling special dog bandanas. Each bandana is $15 and proceeds are being donated to the animal friendly non-profit.

Blue Adobe Grille taken over by Vicino’s Local Italian, will close for quick re-model

The Santa Fe style restaurant open since 2000 looks to be now owned by the owners of the nearby popular Italian restaurant. Vicino’s says Blue Adobe will be closing Monday August 30th and re-opening for dinner on Friday September 3rd after new floors, walls and kitchen equipment are installed. A new drink list and more advantageous happy hour menu coming soon after.

The Prime Rib prix-fixe is back at Paul Martin’s American Grill

Every Monday – Wednesday get 3 courses of seasonal house salad, slow roasted prime rib & chocolate cake for only $39.95 at the Scottsdale restaurant. To make a reservation follow this link.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Chino Bandido opens its new location

As featured in a March post, the locally owned Mexican, Asian & Jamaican fusion restaurant is now opened at its new Bell Rd. location. A larger kitchen and restaurant will be cranking out all the favorite dishes of the past 30 years.

Romeo’s Euro Cafe switches up calendar for Saturday dinner

The downtown Gilbert cafe has re-scheduled its weekly Thursday night dinner to tomorrow, Saturday July 10th. The 5-course dinner paired with wines will offer smaller versions off their everyday menu. Dinner starts at 6:30 p.m. and $39 plus tax and gratuity gets you a seat at the table. Call 480-962-4224 to make a reservation.

Pedal Haus Brewery helping to raise money for Show Low bike accident victims

The fundraiser takes place Saturday July 10th at the Tempe location at 6 a.m. for riders to get some much needed fuel (coffee & breakfast). The ride starts at 6:30 and the restaurant will open at 8:30 for the day. The local brewer is partnering with bicycle advocacy groups to raise money for victims of the June 19th accident when a truck drove into a group of 30 riders. 100% of the proceeds of Day Drinker Light Lager and 50% of the Bottomless Breakfast will be donated to the victims and their families. More information and to register can be found here. To make a donation click here.

Found:RE Hotel is Jamaican me crazy Saturday night

The 8th of its monthly Passport Series sets sail to the western Caribbean island. Match Market & Bar will become a tropical getaway from 6 -10 p.m. Saturday July 10th. Cuisine, cocktails and entertainment will be enjoyed for $15 including a cocktail. Collect stamps for your passport to win prizes and more. Register for the evening here.

Fired Pie celebrates 8 years with $8 specials on July 13th

All 21 locations are offering $8 Mac ‘N Cheese, Pizza and Salads for only $8 all day long. There is an up charge for cauliflower/gluten-free pizzas, limit one per customer and no 3rd party deliveries. For online ordering use promo code EIGHT.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Downtown Tempe Brunch Stroll Saturday 6/19

Tomorrow from 11 a.m. – 3 p.m. visit up to 14 local restaurants for specially made bites and drinks. Purchase a $5 pass and check-in at the kiosk then stroll at your own pace as you check out the Mill Ave. and downtown Tempe food scene.

Stick around for the first Park After Dark of the season at the 6th Street Park. Pedal Haus Brewery will be on-site with a beer & wine garden and take-out food is welcome. Live music, spoken word by Sean Avery and more theatrics kick off the season from 7-10 p.m. every Saturday until September 11th.

Spirit House celebrates 2 years with ice cream truck inspired cocktails

The downtown Chandler cocktail bar has created several cool & refreshing beverages reminiscent of the ice cream trucks of our youth. From June 22nd – 27th stop in and enjoy favorites such as the Bomb Pop, Snow Cone, Dream Bar and my favorite Strawberry shortcake to name just a few.

Enjoy rosé all summer at FRANCINE

Throughout the summer the south of France inspired restaurant offers guests the chance to cool off with a glass or bottle of the refreshing and food friendly pink wine. During weekend brunch (10 a.m. – 2:30 p.m.) and happy hour (3 – 6 p.m.) enjoy a glass for $8 or a bottle for $30.

$1 smoothies all day at Tropical Smoothie Cafe

All valley locations are celebrating National Smoothie Day on Monday June 21st for only $1 to members of their loyalty club. Those who sign up for the program on the 21st will receive an extra $1 sign up offer. Add ins and supplements are extra and $1 smoothies only available on the 21st.

Phoenix restaurant community celebrates Father’s Day

This Sunday June 20th is Father’s Day and with so many restaurants offering dad specials I’m pretty sure his favorite restaurant will make sure he enjoys his day with discounts or a free meal.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante hosting Learn & Lunch cooking classes

Home chefs looking to hone their skills at cooking authentic Italian food can reserve their seats at the downtown Scottsdale restaurant. Chef Marcellino offers his next monthly cooking class on Saturday, April 17th. The 2 hour class will teach you to prepare his signature ravioli with spinach and ricotta cheese. Seats are limited and are $50++ and include lunch. May 15th is the next class making Pollo Saparito and on June 19th its Pasta Ghiotonna. Classes are from 1 – 3 p.m. and reservations can be made by calling the restaurant at 480-990-9500.

Pulled Pork Eggs Benedict at Morning Squeeze for a limited time

Egg Benedict fans can celebrate National Eggs Benedict Day next Friday April 16th at any 3 of the restaurant locations. A specially made Pulled Pork Benedict will be available for only 3 days next weekend. Always on the menu is the Classic Benedict, Cali Benedict & Salmon Benedict.

Doggie Date Night at Daily Dose Midtown

Grab your favorite canine and head to the restaurant at Highland & 20th St on the 3rd Thursday of the month. Next Thursday the 15th from 3 – 9 p.m. well behaved dogs and their owners are invited to the patio for all natural dog treats from Dogs Eating Cake and special menu for their owners. A portion of the proceeds from the night will be donated to the Arizona Humane Society. Reservations are needed and can be made by calling 602-274-0334. Circle these dates for the next Doggie Date Night…..May 20th & June 17th.

Community Blend coffee benefits local schools districts

Press Coffee Roasters announced that the proceeds from its Community Blend coffee beans will be donated 6 K-8 school districts in neighborhoods where there is a Press location. In-store purchases only and Community Blend is available until May 16th.

Brazil is on the map for Match Market & Bar’s Passport Series

No need to pack your bags just head to the downtown Phoenix restaurant tomorrow night (Saturday April 10th) for some South American flavor and culture. The trip is from 6 – 10 p.m. and is $15 per person with exotic cocktail included. For more information head to their website.

 

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