Local restaurants re-opening for takeout and delivery

While many local restaurants switched gears to pick-up, delivery and even selling groceries last month many shut down to assess the situation. Several of those that shut down are re-opening this week for pick-up and delivery. While it’s still unknown about the future of restaurants Gov. Ducey will meet with restaurants and the Arizona Restaurant Association in coming weeks to set a plan for re-opening dining rooms. These local restaurants have re-opened this week for takeout.

Hand Cut Chop House has re-opened with touchless takeout, curbside pick-up and free delivery from Uber Eats, DoorDash, Postmates & Grubhub. A limited menu of food and drinks are available daily from 11 a.m. – 8 p.m. Place an order by calling 480-494-2008. 7135 East Camelback Road #154 Scottsdale, Arizona 85251

Dierks Bentley’s Whiskey Row in Gilbert is offering a limited menu of a la carte offerings and family meals. Off the menu customers can choose from appetizers, salads, sliders, entrees and dessert. Larger portioned family meals of a Whole Chicken Meal, a All American Burger Meal and Three Cheese Mac & Cheese feed 4 – 8 people. Bottles of wine & liquor, cocktails & cocktail kits and growlers of beer are also available to go. You can order online or by calling (480) 476-8595. Pick up is available as is free delivery from Uber Eats, DoorDash, GrubHub and Postmates. The other locations will open at a later date. 323 N Gilbert Rd, Gilbert 85234.

Little Miss BBQ‘s Sunnyslope location is testing drive thru pick up of limited amount of sandwiches and Green Chile Burritos today & Saturday. All orders must be placed online for pick up from 11 a.m. – 7 p.m. No walk up and no delivery. 8901 N 7th St Phoenix, AZ 85020.

Comedor Guadalajara south of downtown Phoenix is back open for takeout. They have set up a drive thru in the parking lot. Phone orders are recommended and they ask if the line is busy please try calling back. 1830 S. Central Avenue, Phoenix AZ 85004. 602-253-8299

MIXT opened in March and quickly shut down has re-opened at Scottsdale Quarter. The fast casual farm to table restaurant offer salads, protein bowls, Kombucha, sandwiches and more. Hours are daily from 11 a.m. – 7 p.m. 15125 N Scottsdale Road Scottsdale, AZ 85254.

Osteria Mia opened this week for takeout in north Phoenix. Pizza, homemade pasta and more Italian delights. 2530 W Happy Valley Rd Phoenix AZ, 85085.  623-434-4604

Pedal Haus Brewery re-opened its Tempe and Chandler brew pubs this week. A full menu along with award winning cocktails and beers are available to go. Food & drink specials are also offered daily. The Tempe location at 730 S. Mill Ave. #102, Tempe 85281 is open Wednesday & Thursday 11:30 a.m. to 8 p.m., Friday and Saturday 11:30 a.m. to 9 p.m. and Sunday 11:30 a.m. to 7 p.m.

The Chandler location at 95 W Boston St., Chandler is open Wednesday & Thursday 4 p.m. to 8 p.m., Friday 4 p.m. to 9 p.m., Saturday: 11:30 a.m. to 9 p.m. and Sunday: 11:30 a.m. to 7 p.m.

Kawaii Sushi in Glendale is open, their Peoria location is temporarily closed. 6530 W. Happy Valley Road, Suite 112 Glendale, AZ 85310 (623)566-3888

Bottega Pizzeria Ristorante will open on May 5th for takeout. 19420 N. 59th Ave.
Glendale, AZ 85308. 623-777-1868

 

 

 

$1 pizza slices at Spinelli’s Pizzeria for first 500 people

Who doesn’t love a large slice of pizza, I do and if you do too be one of the first 500 customers at Spinelli’s Pizzeria on Thursday August 1st. That’s when the Mill Ave. pizzeria celebrates it’s 5th anniversary by selling $1 pizza slices of cheese and pepperoni. Wash it down with $.75 cans of Pabst Blue Ribbon and fountain drinks all day long.

“I moved from Philadelphia to Arizona in 2008 and immediately noticed a void for late night food, especially places with full service dining,” said Christopher Palma, owner of Spinelli’s Pizzeria. “After the sudden death of my best friend in 2010, I was motivated to take a chance and chase my dream of owning my own business. After three years of waiting it out and numerous deals that fell through, I was finally able to secure our home…….”

Known for large slices of Philadelphia style pizza and sandwiches, Spinelli’s is a hit with ASU students and pizza enthusiasts since opening in 2014. They are one of the first pizzerias to serve CBD oil infused slices of pizza and cocktails.

“We want to celebrate Spinelli’s successes during the past five years and invite our friends, neighbors and regulars to join us,” added Palma. “Their support is really what has allowed us to accomplish this milestone and we want to take this opportunity to thank the community that has given so much to us.”

Spinelli’s Pizzeria is at 420 S. Mill Ave. Tempe 85281 and opens daily at 11 a.m.

 

Downtown Tempe Brunch Crawl is back with more restaurants

Saturday August 10th is the return of the Downtown Tempe Brunch Crawl and it’s bigger and better than last year. The self-guided crawl goes from 9 a.m.- 2 p.m. and has 14 restaurants serving up food and drinks. $5 Event Ticket gets you $7 food and drink options at all restaurants, FREE parking & sunglasses.  Check-in on the southwest corner of 5th & Mill and your on your way.

Tickets are selling quickly and can be purchased here and more information can be found on the website.

The 14 participating restaurants in the Downtown Tempe Brunch Crawl are……

  • Americana Burgers & Beer
  • Caffe Boa Bistro and Wine Bar
  • Daily Jam
  • Dierks Bentley’s Whiskey Row
  • El Hefe Super Macho Taqueria
  • Morning Squeeze
  • Nékter Juice Bar
  • Original ChopShop Tempe
  • Pedal Haus Brewery
  • Pita Jungle
  • Rula Bula Irish Pub
  • Snakes & Lattes Tempe
  • Spinelli’s Pizza
  • Varsity Tavern

 

Spinelli’s Pizzeria offers CBD infused cocktails and pizza

The pain relieving extract from the marijuana plant, Cannabidiol (CBD) is showing up on restaurant menus and in food products. The non- psychoactive ingredient won’t get you high but will help you with physical and mental issues. Spinelli’s Pizzeria on Mill Ave. has introduced CBD infused pizza’s and 6 infused specialty cocktails.

“I truly believe in innovative forms of treating pain and mood disorders and I’m so proud we’re the first bar and restaurant in the area to offer CBD extract to our guests,” said Christopher Palma, owner of Spinelli’s Pizzeria.

Guests can add a single dose of CBD oil to any cocktail, soda, beer or slice of pizza for pizza $5. To add to a whole pizza it’s $10. Spinelli's Pizzeria

6 CBD infused specialty cocktails are available for the month of February and are described below.

The Drug Mule– Tito’s Vodka, Agwa de Bolivia, Goslings Ginger Beer, fresh mint, CBD Extract $12

CBDITO– A Tito’s vodka mojito with CBD Extract $12

Cucumber Lemonade– Hendrick’s Gin with homemade lemonade and CBD extract $12

Wake & Bake– A Jack Daniel’s cocktail infused with CBD extract that taste like waffles and syrup $9

The Caregiver’s Daughter– This fruity cocktail made is made with Southern Comfort and infused with CBD extract $9

Doobie Snack– Malibu, melon liquor, Crème de Banana, pineapple juice and CBD extract $9

Spinelli’s Pizzeria is at 420 S. Mill Ave. Tempe 85281. For more information follow Spinelli’s on Instagram and Facebook

Varsity Tavern opens on Mill Ave. for food, fun and drinks.

Texas-based Reign Group is about to open their second concept this year along Tempe’s Mill Ave. When the Varsity Tavern opens in early December it will be located upstairs from Rodeo Ranch which opened in August.

Varsity Tavern will offer a dine, drink and play atmosphere both day and night with over 8,000 square feet of fun. A wrap around balcony will offer guests a great view of Mill Ave., Sun Devil Stadium and the sunset.

“With Varsity Tavern, we’re pushing the dining and entertainment limits on Mill. Ave.” says Josh Regan, co-owner of Reign Group. “We fully expect these concepts help Mill Ave. become an undisputed epicenter of the dine-drink-play movement in the valley” says Reagan.

Shrimp and Pasta. All photos courtesy of Duality PR & Varsity Tavern

Dine

Executive chef Albert Hernandez is no stranger to the Mill Ave. dining scene as he was the executive chef at Monti’s La Casa Vieja. The menu is inspired by James Beard award-winning chef Robert McGrath who helped Hernandez create the Texas style food with an Arizona twist.

The menu includes unique dishes such as Pot Roast sliders, Meat Toothpicks with Chimichurri & mashed potatoes and the Sloppiest Of Jospeh’s on an Onion Roll. Brunch will be served on Sundays and Mondays and offer Potted Huevos Rancheros, Big Benny and Bananas Foster french Toast.

Drink

Guests can expect a wide range of cocktails, craft beers and wine at Varsity Tavern. Whether it’s a Bloody Mary at Sunday brunch or bottle service on a Friday night all will quench people’s thirst.

A full-time craft cocktail artist is on staff and has created cocktails such as Spicy Margarita and Blueberry Mojito.

Play at Varsity Tavern

The sports bar turned nightclub atmosphere will offer DJ spinning most nights and hi-def television’s for sports fans. Nightly promotions will offer Gold Fish Races on Monday’s and Bada Bingo on Wednesday’s. A lively Happy Hour also happens on a regular basis.

Varsity Tavern is on the southeast corner of Mill Ave. & 5th St. Hours are Mon. – Wed. 11 a.m. – midnight, Thurs. & Fri 11 a.m. – 2 a.m., Sat 10:30 a.m. – 2 a.m. and Sun. 10:30 a.m. – midnight. For more information visit their website.