The scoop on Tom’s Incredible Ice Cream parlor opening
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The scoop on Tom’s Incredible Ice Cream parlor opening

BySandy Wasserman

Homemade ice cream cakes and treats made with Hershey’s Ice Cream are available at Tom’s Incredible Ice Cream starting September 22nd.

Amelia’s by EAT expected to open in McCormick Ranch
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Amelia’s by EAT expected to open in McCormick Ranch

BySandy Wasserman

Locally sourced ingredients highlight the menu at Stacey Weber’s new Amelia’s by EAT restaurant in Scottsdale.

Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Grand opening of Pronto by Serrano’s this week
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Grand opening of Pronto by Serrano’s this week

BySandy Wasserman

The new fast casual concept from the family that helped put Mexican food on the map celebrates its grand opening for the month of July

The Vanilla Gorilla to close so Hush Public House can expand
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The Vanilla Gorilla to close so Hush Public House can expand

BySandy Wasserman

Chef and Owner Dom Ruggerio has announced that his popular Scottsdale restaurant Hush Public House will be expanding and adding a new cocktail lounge within the restaurant that he hopes to open later this summer. To make room for the expansion and yet to be named lounge he has to close Hush’s sister concept The…

Élephante, acclaimed coastal Italian concept coming to Scottsdale
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Élephante, acclaimed coastal Italian concept coming to Scottsdale

BySandy Wasserman

The experimental & upscale Élephante from Santa Monica will be part of the expanded luxury wing at Scottsdale Fashion Square

Horse & Hyde brings a little bit of Nashville to Arcadia
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Horse & Hyde brings a little bit of Nashville to Arcadia

BySandy Wasserman

Live music, food & drink in a non-traditional country bar setting has the owner of Horse & Hyde already looking for new locations.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Provision refocuses its concept at Uptown and Arcadia locations
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Provision refocuses its concept at Uptown and Arcadia locations

BySandy Wasserman

Responding to customer demand, founder Daniel Suh makes changes at both of his Provision locations in Phoenix

Little Pickle NY style deli pop-up opens at The Esplanade
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Little Pickle NY style deli pop-up opens at The Esplanade

BySandy Wasserman

Inspired by the Jewish delis of New York, friends team up to open the Little Pickle trying to perfect the art of the pastrami sandwich.