Things are moving right along at the new Scottsdale restaurant from Laurent Halasz, FRANCINE. The restaurant has named local Brian Archibald as executive chef and is holding a job fair July 7th & 8th. At first the restaurant will open for dinner on August 14th at Scottsdale Fashion Square’s new luxury wing then will open for lunch & brunch in September. The restaurant planned to open in April but delays were caused by the coronavirus shutdown. Laurent Halasz owns other restaurants in L.A. and other locations.
Archibald will work alongside Halasz at the new fine dining Mediterranean restaurant inspired by the south of France. Archibald has almost 30 years of cookimg experience at The Phoenician, Boulders Resort and JW Marriott at Desert Ridge Resort & Spa. He’s also worked at several top resorts around the world.
“When you walk into the dining room we want our guests to feel like they’ve been transported to the French Rivera. We have created a relaxing and warm coastal feel with casual elegance and similar to the atmosphere, FRANCINE’s cuisine will feature all the seasonal flavors one would find in the Mediterranean prepared in a very soulful way,” said Archibald.
Kaleb Copenhaver, owner of the new Reel Pizza Pies had two passions growing up, pizza and music. So what do you do, you open a pizza restaurant with a great playlist. That’s what the 22 year old Copenhaver did with his new restaurant that opened May 20th in the Marley Park shopping center in Surprise.
“Reel Pizza Pies is a cool place to go with great music and great pizza,” says Copenhaver of his 1,200-square-foot, 15-seat restaurant that serves slices, whole pies as well as sandwiches and subs via counter-service style. “We set ourselves apart by using the best and freshest ingredients in an energetic and fun environment,” he adds.
Copenhaver started working in pizza restaurants at the age of 16 and has traveled the country tasting great pizza before opening Reel Pizza Pies. He uses 00 organic flour, fresh mozzarella and organic Bianco tomatoes in his New York style thin crust and thick Sicilian style pizzas and makes fresh bread and dough with a traditional approach. Pizza is baked in an Electric Deck Oven he calls the “pizza master”. He also makes subs, salads and desserts and meatballs using his grandmother’s recipe.
Starting at 11 a.m. Friday May 22nd the first 50 customers will receive a free cheese pizza with the purchase of a beverage. Saturday June 20th will be the official grand opening with a pizza tasting, games, prizes and more.
The restaurant is at 13953 W. Waddell Road, Suite 103 Surprise 85379. Delivery is available within specific boundaries. Hours are Sunday through Thursday 11:00 a.m. to 9:00 p.m. and Friday and Saturday 11:00 a.m. to 10:00 p.m.; closed Tuesdays. For more information and a complete menu, visit their website.
The popular Pomo Pizzeria has opened a spin off to its award winning pizza at the Biltmore Fashion Park. Pomo Pizza specializes in Pinsa, Pizza Romana and classic styled pizza but won’t be serving the Neapolitan style that the Pizzeria serves.
“We are excited to introduce Pomo Pizzeria’s younger sister, Pomo Pizza, to the community,” owner Stefano Fabbri says. “There has been demand for quite some time to introduce a concept like this to the Biltmore and we are thrilled offer classic Italian cuisine to our guests in a casual atmosphere.”
What is Pinsa and Pizza Romana at Pomo?
Pinsa Romana is a focaccia styled flatbread that was being made before pizza. Pomo Pizza is one of the only restaurants featuring this style of dough. The lighter and easily digested dough is leavened for 72 hours and offers a uniquely flavorful taste. Pizza Romana is a traditional thick focaccia pizza with a crisp bottom and airy middle. Pomo pizza will also serve a traditional round, hand tossed and oven baked dough for a thin and crispy pizza.
“The Pinsa Romana is a dish that is currently trending in Italy and is an old recipe passed down from Roman times,” Fabbri says. “The focaccia flatbread contains soy and rice flour, which is non-GMO and lowers its gluten content to provide for a light, airy taste and allows for the ingredients and sauce to really stand out. Our other new menu item, Pizza Romana, is a truly authentic Italian dish that is made with natural yeast and 48 hours of leavening-maturation.”
The restaurant will serve pizzas such as the Arcadia Meat Market Pinsa and the vegetarian Er Patata Pizza Romana. Pasta dishes, Italian appetizers, bruschetta, fresh salads and paninis are also being served.
The full service restaurant serves pizza from an open kitchen and has a full bar and pet friendly patio. Pomo Pizza is open 7 days a week opening at 11 a.m. until 9 p.m. Sunday thru Thursday and til 10 p.m. Friday and Saturday. Happy hour runs every day from 3 – 6 p.m. and offers 1/2 price on beer, wine and cocktails. Reverse happy hour is offered from 8 p.m. til closing on weekdays and 9 p.m. til closing on weekends.
For more information see their website and visit the restaurant at 2602 E. Camelback Rd. #148 A & B Phoenix 85016.
Many of Saturday’s events around Phoenix were cancelled but don’t mess with foodies and our food festivals but that’s what the weather gods did on day 1 of Devour Culinary Classic. A rainy morning forced Desert Botanical Garden staff, Local First Arizona and purveyors to scramble to but it didn’t deter those in attendance. Umbrella, tents and raincoats were busted out to minimize the rain and puddles.
Here are a few of the many highlights of day 1. Be sure to check back for sunnier day 2 and for more images and commentary check my Instagram @SandyWassFacebook page & Twitter @SandyWasserman
Every few weeks it seems another restaurant is opening at the new luxury wing at Scottsdale Fashion Square. Come late April we’ll have a new restaurant from Fig & Olive and Farmhouse owner Laurent Halasz. FRANCINE will join Nobu, Toca Madera and other restaurants that have opened in recent months. This will be Halasz’s most passionate project serving cuisine from the south of France where he grew up. Halasz also owns several locations of FIG & Olive and L.A.’s Farmhouse.
“Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE will offer our guests,” says Halasz. “We are so excited to bring our new take on classic French Mediterranean and open FRANCINE this April in Scottsdale.”
The fine dining restaurant will serve lunch and dinner with guests gathering in the plant filled restaurant of 5,000 square feet. In his youth Halasz’s mother would host meals around beautiful foods and draws inspiration and pays homage to those days with friends and family.
Signature dishes to be on the menu include Zucchini Terrine, Grilled Octopus, Salmon Carpaccio and Seared Duck a la Provencal. A less formal lunch will serve a selection of pizza, salads and shareable dishes.
Check back for updates about the opening or head to their website.
A new development in downtown Chandler just snagged the popular Nashville bar and restaurant The Stillery to move in. When it opens this fall at the New Square mixed use development downtown it will be its first location outside of Nashville. Other tenants include a Hilton Garden Inn, the first hotel built downtown since the San Marcos Resort over 100 years ago and the 10 year old DC Steakhouse moves south of its current location.
Chandler residents Steve and Alane Kovach founded The Stillery and once opened it will serve elevated comfort food and be the largest music venue in Chandler. Signature dishes include Nashville hot chicken, double stacked burgers, wood-fired pizzas and more. Grab a southern style cocktail, beer or moonshine at the horseshoe shaped bar before you hit the dance floor.
A stage, lighting and a state-of-the-art sound system will give downtown Chandler an indoor venue for live music. The historic neighborhood is popular with music & food festivals at Dr. A.J. Chandler Park and restaurants and bars .
New Square started construction in 2018 and is a partnership between local developer Spike Lawrence Ventures and HCW LLC. The development is slated to have tenants move in this spring with a grand opening celebration on March 25th.
“At New Square, we’ve brought together a selection of businesses that fill a need and bring great meaning to the community. The Stillery is such an exciting addition and will help to further elevate downtown Chandler’s dining and nightlife scene,” said Spike Lawrence, founder of Spike Lawrence Ventures. To stay up to date about The Stillery’s open date head to their website.
California based MIXT is almost ready to open its newest restaurant on March 7th at the new wing of Scottsdale Quarter. It will be the fast casual farm to table concept’s first restaurant in Arizona and the 16th since the company was founded in 2005 by Leslie and David Silverglide. The other 15 locations are in California and Texas.
“We’re beyond excited to bring MIXT’s delicious, sustainable, healthy food to Scottsdale,” says MIXT CEO Leslie Silverglide. “We’re looking forward to serving the growing number of Arizonans looking for fresh, delicious, and fulfilling meals that fit a health-conscious lifestyle.”
The high quality sourcing of ingredients translates into healthy grain bowls, salads, sandwiches and protein plates. MIXT tries to source as much as possible locally for its scratch made dishes. The menu changes when the seasons change with the availability of produce. Salads are customized to your liking with over 75 ingredients to choose from. MIXT Market Plates include herb roasted grilled chicken and Steelhead trout that are paired with house-made sauces.
Kombucha on tap, house made iced teas & lemonade, local beers and boutique wines are offered with lunch and dinner.
No miss-spelling, MIXT offers a Salad Valet for those on the go who place orders on their app or on-line. You won’t need to leave your car as the Salet will bring your order right to you when you pull up to the “take-out zone”. Looking to stay, MIXT has an inviting modern look to dine inside or out to enjoy your chef created meals.
With its sustainable business practices MIXT is the first multi-unit concept to become a Certified B Corporation. Not only is the food good for you, it’s good for the community as well.
MIXT will be open daily from 11 a.m. – 9 p.m. Check out their website for more information or to fill out an application as they are hiring 50 staffers.
The new luxury wing at Scottsdale Fashion Square is buzzing with excitement as world renowned chef Nobu Matsuhisa opens Nobu Scottsdale on Monday January 27, 2020. The sushi and Japanese cuisine restaurant has begun taking reservations for this highly anticipated opening. His first restaurant opened in New York City in 1994 with partners Robert DeNiro and Meir Teper, the trio now have restaurants on 6 continents.
“Scottsdale is a very special city, and a location we have been looking forward to opening for a very long time,” said Chef Matsuhisa. “Scottsdale is a truly unique destination for a special kind of luxury and Fashion Square is at the center of it all,” he said.
Chef Nobu made a name for himself in the 1990’s when he put his take on classic Japanese cuisine and sushi using new flavors and cooking techniques. He’s built a loyal following at over 40 restaurants and hotels around the world.
Nobu Scottsdale will have classic dishes such as Yellow Tail Sashimi and Black Cod with miso along with dishes only found in Scottsdale. Local ingredients will play a big role on the menu and cocktail program. The cocktail program continues to evolve as mixoligists from around the world continue to curate it.
“Each location has a unique menu that is influenced by global trends as well as the local scene,” says Nobu. “We look forward to bringing guests the signature dishes they have come to love, along with new dishes exclusive to Nobu Scottsdale.”
Nobu Scottsdale is taking reservations for dinner and can be made by calling 480-581-0055 or by visiting their website.
One of the biggest trends in 2019 was plant based foods and soon the first plant based restaurant in Arizona will open in Tempe. When GuacStar Kitchen and Cantina opens near ASU at University & Rural Roads it will be a one of a kind eating, drinking and entertaining restaurant.
Partners James Carlin, Tom Cerino, Randy Feldman, Suzanne Davis and Julie LaRussa look to re-define plant based restaurants with an upbeat and hip concept found in N.Y.C and L.A. “GuacStar’s goal is very simple – to show the masses that you don’t have to sacriﬁce your taste buds or your wallets by eating plant-based cuisine,” said Carlin, GuacStar co-owner. “Our mission is to make healthy food sexy and to create an exciting, unpretentious plant-based dining destination where the overall experience counts just as much as the food.”
Executive Chef Vincent Contreras has created plant based versions of classic Mexican cooking. The full-service restaurant will also have a beer, wine and cocktail program.
GuacStar Kitchen and Cantina will have a contemporary decor with soft lighting, raw materials and a warm, inviting atmosphere. The restaurant will be open for lunch, dinner, weekend brunch and late night dining.
GuacStar Kitchen and Cantina will be at the Cornerstone Mall at 930 E. University Dr. Tempe 85281.
Regional cuisine is served up at a restaurant that recently opened in north Scottsdale. Copper Mule Kitchen & Bar is owned R Squared Restaurant Concepts’ Christi & James Rice and James’s brother and sister in-law John & Erin Rucker. Their New American menu is full of dishes from states that the 4 have previously lived of New York, Texas, Mississippi, New Mexico & Arizona.
“Through the places we have lived before Scottsdale, we’ve grabbed flavors from our life experiences,” says co-owner Christi Rice. “Our menu and our specialty cocktails express all the culinary adventures we’ve had and what we’ve learned about food in other areas of the country. We also have fun infusing spirits into our culinary creations.”
Copper Mule Kitchen & Bar serves lunch and dinner daily with happy hour in between from 3-6 p.m. Guests can expect dishes such as the Cay Shrimp Salad, Lemon Dill Grilled Salmon, Midwest Angus Beef Burger and AZ Ale Fish & Chips along with pitas, sandwiches salads and more. $2 off all appetizers during happy hour includes favorites Montauk Fried Olives, Delta Deviled Eggs and chicken wings.
With a name like Copper Mule it comes as no surprise the cocktail menu offers 9 mule cocktails. Irish and Kentucky Mule’s join signature cocktails from around the country including The Georgia Peach, The Tipsy Texan and more.
The family friendly, reasonably priced restaurant has a dog friendly patio. The Copper Mule Kitchen & bar is at 23335 N. Scottsdale Rd. Scottsdale 85255. For more information and to see the menu check pout their website.