Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Keeler Hospitality Group founder passes away

The Arizona restaurant community lost a good one this week when Paul Keeler sadly past away. He spent his career in the hospitality industry around the country running hotels & restaurants. He & his family owned Liberty Station Tavern in DC Ranch & Terravita, both in north Scottsdale and Keeler’s Neighborhood Steakhouse in Carefree. They also owned to restaurants around the country. My condolences go out his family.

Serrano’s “Pink Out” in memory of Stephanie Serrano is tomorrow

All four locations will remember co-owner Stephanie who passed away from breast cancer 2 years ago this month. A portion of proceeds from sales during the month of October special will be donated to local non-profit Check for a Lump. The October specials are Stephanie’s Stacked Enchiladas, Pink Out Margarita Sampler and Pumpkin Spice Churro Donut.

A few seats still available for Monday’s dinners.

Jewel’s Cafe in Phoenix is hosting San Francisco chefs Frank Gama & Victor Aguilera for cannabis infused dinners. There are two seating’s at 5 & 8 p.m. with details and how to reserve your seats in this post from a couple of weeks ago.

Gilbert Oktoberfest is next Saturday, October 23rd.

Local craft brewers, live music, food and games will be happening at Gilbert Regional Park next Saturday from 2 – 9 p.m. Tickets are $12 and on-sale now with children under 12 free.

Carlson Creek Vineyard releases new wines

Four hearty & bolder red wines are now available for the cooler temperatures. 2018 Rule of Three $33- 45% Malbec, 33% Grenache & 22% Syrah 2018 Malbec $47, 2019 Cabernet Sauvignon $45 and 2020 Odyssey $50- a blend of Cabernet & Malbec. All wine make for great holiday gift giving and go well paired with the flavors of holiday meals. Wines can be purchased online or at their Scottsdale, Cottonwood or Willcox tasting rooms.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Oktoberfest at Pedal Haus Brewery October 2nd

Hard to believe its October and that means beer, brats and polka music in downtown Chandler. Saturdays celebration will include award-winning locally brewed beer and locally made brats from Von Hanson’s Meats along with pork schnitzel. Live music, a sausage eating contest and a stein hoisting contest are all part of the festivities. The Tempe location will be hosting its festival Saturday the 9th.

Wild Arizona dinner with Chef Brett Vibber hosted at Pillsbury Wine Company

Good news, two of my podcast guests are collaborating during the Willcox Wine Festival Weekend that’s coming up on October 16th & 17th. Sam Pillsbury’s award-winning winery is hosting a 6-course Wild Cuisine Dinner prepared by Chef Vibber. The $65 per person dinner starts at 5 p.m. and includes a glass of Rose 20. Bottles of wine are available for purchase and camping overnight is only $15. To see the full menu and purchase you tickets click on this link.

Smokin’ hot new menu items at Trapp Haus BBQ

Pitmaster Phil “The Grill” Johnson is adding to his menu starting today with Chicken Fried Nachos ($9.99) and more later this month. With Thanksgiving fast approaching (Yay!!) the downtown Phoenix restaurant debuts on October 18th a 1/2 lb. Cajun Fried Turkey Breast ($12.99) and a Turkey Monte Christo (13.99). Check out my interview with Phil here.

Press Coffee opening new downtown Phoenix location

The coffee roaster is opening its 9th location next Friday, October 8th at Van Buren and 2nd Street. During the opening weekend the community minded business will sell $1 drip coffees with 100% of its profits going to Pawsitive Friendships. The local non-profit provides animal assisted therapy for children with special needs. The downtown location will be open 7 days a week until 4 p.m.

Cooler weather means the return of farmers markets

The High Street Farmers Market returns this Sunday, October 3rd and goes through the Spring. Get locally sourced and made food, art and more from 10 a.m. – 1 :30 p.m. The Old Town Scottsdale Farmers Market returns Saturday October 2nd from 8 a.m. – 1 p.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

San Francisco chefs coming to Phoenix for cannabis infused dinner

Sous chef Frank Gama was living & working in Phoenix when he was planning a culinary experience like no other. He was then offered a job in San Francisco but didn’t forget about the dinner he wanted to do honoring the Hispanic & Latino community and heritage. He and Sous Chef Victor Aguilera will be coming to Phoenix to collaborate on this 8-course cannabis infused dinners on Sunday October 17th and Monday the 18th at Phoenix’s Jewels’ Cafe.

Both Gama and Aguilera have worked at Michelin star restaurants in San Francisco with Gama working at Atelier Crenn, Sorrel and Cafe Monarch in Scottsdale. Aguilera who’s from Venezuela, opened Arepas en Bici and has been featured in Eater SF, SF Chronicle, Good Morning America and recently won the Chopped 420 Challenge.

The dinners will feature courses spanning the culinary spectrum from molecular gastronomy to traditional French cuisine using locally sourced ingredients and Arizona grown cannabis. The dinner will start with a happy hour with snacks and each course will include drink pairings by bartender Curtis Hayes of The Monarch in Kansas City.

The all inclusive dinner is $200 per person and has two seating’s per night at 5 & 8 p.m.  More information & to purchase your seats visit https://www.bychefaguilera.com/events. Jewel’s Cafe is at 4041 E. Thomas Rd. Phoenix 85018.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Mark Tarbell to host 7th Harvest Moon Feast to benefit C-CAP

Tickets are on sale for the 7th Harvest Moon Feast hosted Chef Mark Tarbell, owner of Tarbell’s Restaurant, Tavern and The Wine Store. The event will be under the stars on Wednesday, October 20th in the parking lot outside Tarbell’s restaurants at 32nd St & Camelback Rd. The Feast will start at 6:30 and will be raising money for the Careers through Culinary Arts Program(C-CAP).

The 31 year-old non-profit provides Arizona students with culinary & life skills and scholarships for high school students looking to pursue a career in the culinary arts. On the evening of the 20th attendees will have the chance to taste creations from 25 students and their culinary mentors.

In addition to tasting the culinary creations, cocktails and wine those in attendance will enjoy the sounds of Nate Nathan and the MacDaddy-O’s featuring host Mark Tarbell. Celebrity chef and mentor Beau MacMillan and James Beard award-winning chef Scott Conant will be in attendance with Conant signing his new book, Peace, Love and Pasta.

General Admission tickets are $95 and include admission, food & wine/cocktails. GA tickets go up to $125 on August 1st. VIP tickets are $175 per person and include 5:30 early entry, food & wine/cocktails, a VIP gift bag with a signed copy of Conant’s book. If you’d like to donate to the event or purchase tickets head to this link.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Stroll downtown Mesa’s Taco Tuesday Trail next week

This Tuesday July 20th the Downtown Mesa Association is hosting a taco crawl with several restaurants including Tacos Chiwas, Mangos Mexican Café, Margaritas Mexican Grille, Que Chevere, Downtown 12 West Brewing and Desert Eagle Brewing Co. For $20 you get 7 tickets for specialty tacos from participating restaurants from 4-7p.m. Several restaurants will have specialty cocktails available for purchase during the event. To purchase your ticket(s) head to their Eventbrite link.

Childhood Memories dinner at Pillsbury Wine Co.

The Arizona winery’s tasting room in Cottonwood is hosting the 5 course dinner that will remind you of your childhood favorites eats. Taste the Wild chef’s foraged twist on Fish ‘n’ Chips, Corn Dog, Monte Christo, Mac ‘n’ Cheese, Nuggets & a Pop Tart. The dinner on Fri. June 23rd starts at 6 p.m. and is $98 plus wine. To make reservation call 949-466-1054 or visit their website.

New “Summertime Sips” drinks specials available at Nonna Urban Eatery

Until August 31st guests can enjoy cool & refreshing cocktails and wine specials Wednesday. – Saturday’s. Spritz Day Wednesday — Every hump day, guests can enjoy a Spritz for just $8. Thirsty Thursday — Get an early start on the weekend with half off select bottles of wine. Friday Bubbles — Glasses of Cava and Prosecco are just $8 each all day. Sangria Saturday — Enjoy glasses of white or red for just $8 each. For more information about the Old Town Scottsdale restaurant visit their website.

Seasonal dishes and cocktails are on the new menu at Los Sombreros

The Mesa and Scottsdale locations recently added several dishes and cocktails to the menu to celebrate summer. Watermelon Salad and Grilled Norwegian Salmon with pineapple are a couple of the new dishes. New refreshing cocktails include a Mezcal Old Fashioned and Sangria. Too see all the new dishes, cocktails and more check out https://www.lossombreros.com/.

2021 Fall Arizona Restaurant Week dates announced

The 14th year of the popular 10-day ARW kicks off in just about 2 months. Local foodies and those new to the valley can experience special 3-course menus at dozens of restaurant starting Friday September 17th – 26th. Each unique meal has be created just for the twice a year event and is priced at $33 or $44 per person. A new $55 price is also being offered for those looking for a more elevated dining experience. Over 60 restaurants have already signed up to participate with more signing on everyday. To see participating restaurants and the menus they will be offering visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Downtown Tempe Brunch Stroll Saturday 6/19

Tomorrow from 11 a.m. – 3 p.m. visit up to 14 local restaurants for specially made bites and drinks. Purchase a $5 pass and check-in at the kiosk then stroll at your own pace as you check out the Mill Ave. and downtown Tempe food scene.

Stick around for the first Park After Dark of the season at the 6th Street Park. Pedal Haus Brewery will be on-site with a beer & wine garden and take-out food is welcome. Live music, spoken word by Sean Avery and more theatrics kick off the season from 7-10 p.m. every Saturday until September 11th.

Spirit House celebrates 2 years with ice cream truck inspired cocktails

The downtown Chandler cocktail bar has created several cool & refreshing beverages reminiscent of the ice cream trucks of our youth. From June 22nd – 27th stop in and enjoy favorites such as the Bomb Pop, Snow Cone, Dream Bar and my favorite Strawberry shortcake to name just a few.

Enjoy rosé all summer at FRANCINE

Throughout the summer the south of France inspired restaurant offers guests the chance to cool off with a glass or bottle of the refreshing and food friendly pink wine. During weekend brunch (10 a.m. – 2:30 p.m.) and happy hour (3 – 6 p.m.) enjoy a glass for $8 or a bottle for $30.

$1 smoothies all day at Tropical Smoothie Cafe

All valley locations are celebrating National Smoothie Day on Monday June 21st for only $1 to members of their loyalty club. Those who sign up for the program on the 21st will receive an extra $1 sign up offer. Add ins and supplements are extra and $1 smoothies only available on the 21st.

Phoenix restaurant community celebrates Father’s Day

This Sunday June 20th is Father’s Day and with so many restaurants offering dad specials I’m pretty sure his favorite restaurant will make sure he enjoys his day with discounts or a free meal.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria appreciates our nurses and teachers

Starting today all 7 locations in Arizona are offering 15% off for all the hardworking teachers and nurses for Nurse & Teacher Appreciation Week. Must show school or medical id to take advantage of this offer.

Tickets on sale for final TLC Experience dinner of the season

The May dinner goes indoors before they take the summer off on Sunday May 30th. The menu for the multi-course dinner is a surprise to guests but we do know as many locally sourced ingredients are used. Dinner at The Herberger Theatre Center in downtown Phoenix starts at 5 p.m. Single tickets are $150 and tables of 8 are $1,000. Click here for more information and to reserve your seat.

ARIDUS Wine Company offer 2 for 1 Sauvignon Blanc today only

Today is International Sauvignon Blanc Day and the Arizona winery selling its 2019 SB with a deal to celebrate. For $28 get 2 bottles of the crisp, white wine perfect for the warm weather ahead. Only available today, May 7th.

Miracle Mile Deli celebrates its 72 years in business with sandwich deal

Monday May 10th marks the milestone for the central Phoenix deli. All sandwiches (except the Triple Decker and Jax Special) for Miracle Mile Deli Day are $11 all day and every hour a $100 gift card will be given out from 12 p.m. – 7 p.m. A portion of the day’s proceeds will be donate to The Phoenix Theatre Company.

Happy Mother’s Day

Saving the best for last, wishing all the mothers a great day. The Phoenix restaurant community is rolling out the red carpet for mom on Sunday. Too many to mention but I’m sure her favorite restaurant is doing something special.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.

Honeybee Events & The Herb Box invite you to Summer & Wine dinner

With traveling to Italy still not possible with the continued caution around Covid-19, Honeybee Events & The Herb Box brings the Amalfi Coast to Scottsdale. The Vino ed Estate (Summer & Wine) Dinner on May 21st will transport you to the Mediterranean and immerse you in a 6-course dinner created by Chef Marissa Delgado and pairing it with wine and cocktails.

“We’ve crafted an elegant 6-course dinner with accompanied wine pairings to highlight the authentic Italian dishes featured for the evening. Our goal is to transport our guests to the Amalfi Coast for the night, and our specialty menu has been thoughtfully crafted to reflect this. One of the dishes we are featuring for the event is the Spaghetti alle Vongole – al dente spaghetti tossed with extra virgin olive oil, fresh baby clams, and finished with fresh parsley and parmesan. We’re excited to explore our culinary creativity with this refreshing coastal summer themed event.” says Delgado.

Live music will set the mood for night that begins at 6:45 p.m. at the Scottsdale restaurant. “The Herb Box is so excited to partner with Honeybee Events for Vino ed Estate (Summer + Wine) Dinner. This event will showcase our newly opened Scottsdale & Shea location with the the perfect, summer themed party. The Honeybee Events team consistently brings unique, innovative ideas to life. We’re looking forward to our ongoing partnership with them and making beautiful events available to the Scottsdale community.” says Susan Wilcox, Owner of the Herb Box.

Reserved seats are $205-$250 depending upon add-ons including small & large fresh floral bouquets inspired by the blooms of Sorrento are available for pre-purchase. Ticket options include the VIP Pavilion, reserved tables of 2 or 4 and General Admission. Tickets can be purchased and more information can be found at Eventbrite. The Herb Box is at 7000 E. Shea Blvd. Scottsdale 85254.