Mastro’s City Hall Steakhouse debuts new look and menu

After being on the Scottsdale steakhouse scene for more than 15 years Mastro’s City Hall Steakhouse debuted a new look to the restaurant along with new Japanese beef dishes. The four month refresh was done after the restaurant was closed each night after dinner service. New lighting, art, flooring, furniture and live music area were updated and also included a new wine wall. The bar has a new bottle display above the bar and new lighting. The staff will don new uniforms and table side wine service is available. The fireplace on the patio received a new Mastro’s logo.

Mastro's City Hall Steakhouse
Wagyu & Kobe On A Stone

The new menu includes Japanese A5 Wagyu and Kobe beef. City Hall is one of two restaurants in Arizona to serve True Japanese Beef. The restaurant secured Kobe Association License to serve 100% Hyogo Prefecture Kobe Beef and A5 Kobe Beef from 100% Tajima Cattle, the most expansive beef in the world.

New dishes include Sliced A5 Japanese Wagyu and True Kobe Beef served on a Hot Stone, Wagyu Beef Sushi Roll, Spinalis Ribeye Gold Cap, Heart of the Rib Eye and Dover Sole.

Mastro's City Hall Steakhouse
Dover Sole

The restaurant expanded its wine list to include wines and spirits from around the world exclusively for Mastro’s City Hall.

Mastro’s City Hall Steakhouse is at 6991 E. Camelback Rd. Scottsdale 85251. For more information visit their website.

Hyatt Regency Scottsdale announces 2020 Winemaker Series Dinners

With five weeks left in 2019 restaurants and resorts are looking beyond the holiday season as they plan for 2020. The Hyatt Regency Scottsdale Resort & Spa has announced their monthly Winemaker Dinner Series schedule of featured wineries for the first six months of 2020. The six wineries featured are from premiere California growing regions of Napa Valley, Russian River Valley and Paso Robles.

The popular dinners take place on the 3rd or 4th Thursday of every month beginning at 6:30 p.m. Dinner starts with hors d’oeuvres at a wine reception before the featured wines are paired with a four course dinner.

January 23rd Grgich Hills Winery

Grgich Hills Estate is a winery located in Rutherford, California in the heart of the Napa Valley. The winery changed its name (from Grgich Hills Cellar) in 2006 when it first began producing only “estate grown” wines made from grapes grown exclusively in vineyards owned by the winery.

February 27th Alpha Omega Collective

Alpha Omega, a family-owned boutique winery, features Bordeaux-inspired releases. It began its journey in 2006 being recognized as one of the great wine estates in the world. Founded by Robin and Michelle Baggett, Alpha Omega handcrafts wines from historic vineyards throughout Napa Valley.

March 19th Copper Cane by Joe Wagner

Owned and operated by Joseph Wagner in Napa Valley, Copper Cane Wines & Provisions houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence.

April 16th ZD

Founded in 1969, ZD Wines is owned and operated by the deLeuze family. Over three generations of the family showcase their passion for wine as ZD has gained the recognition of being one of Napa Valley’s favorite wineries, offering unrivaled world-class wines. The winery is located in Rutherford, a premium Cabernet Sauvignon growing region in the heart of the Napa Valley.

May 21st Silverado Vineyards

In 1981, Ron and Diane Miller established Silverado Vineyards in the heart of the Stags Leap District. They had purchased the vineyard several years earlier from Harry See who identified and propagated a special field selection of Cabernet, which UC Davis has designated as a “Heritage” clone, one of only three Cabernets in California to be given this distinction.

June 25th JUSTIN Winery

World-class wines from the heart of California. JUSTIN specializes in Bordeaux-style varieties, combined with traditional winemaking practices.

July 23rd La Crema Winery

Located in the Russian River Valley and established in 1979, the winery specializes in Pinot Noir and Chardonnay from cool-climate vineyards throughout California. La Crema Winery is part of Sonoma-based Jackson Family Estates, owned by Laura Jackson-Giron and her sister Jennifer Jackson.

Seats are limited for each epicurean experience and cost $115++ with reservations being made by calling the Hyatt Regency at 444-1234 x 8650. “Take Home” wines can be purchased after the dinner at a discount with repeat guests receive a 10% off the next dinner.

 

What restaurants are open to serve you on Thanksgiving.

Still un-decided if you want to make Thanksgiving dinner or holding out for that one special invite? If the answer is “no” but you’re still looking to celebrate with turkey and all the fixings and wondering what restaurants are open on Thursday November 28th, wonder no more.

Liberty Station American Tavern & Smokehouse- Both Scottsdale locations are open serving a 3-course dinner for $32 per person and $16 per child 12 and under. Reservations for can be made online at www.libertystationtavern.com or by calling (480) 278-7044 for seating at the DC Ranch location or (480) 595-9930 for seating at the Terravita location.

Keeler’s Neighborhood Steakhouse- From 12 noon- 7p.m. join this north Scottsdale steakhouse for 3- course a la carte menu of traditional holiday favorites. The three-course menu is $55 per person or individual pricing is available per course — 1st course is $10, 2nd course is $39, and 3rd course is $10. A turkey dinner for children ages 12 and younger is available for $25 per child. Reservations can be made online at www.keelerssteakhouse.com or by calling (602) 374-4784.

Luci’s Healthy Marketplace will be open from 6 a.m. – 1 p.m. for your morning coffee, breakfast and last minute needs. Luci’s is at 1590 E Bethany Home Rd. Phoenix.

Dave and Busters at Tempe Marketplace opens at 4 p.m. til 12 a.m. and will offer Game Day specials.

Agave del Scottsdale in Scottsdale is offering a Mexican inspired 3 -course menu for $55. To see the offerings and make reservations head to https://agavedelscottsdale.com/

Merkin Vineyards Tasting Room and Osteria- Up in Cottonwood check out a one plate Thanksgiving dinner with a Merkin’s twist from 11 a.m. – 9 p.m. http://merkinvineyardsosteria.com.

Voila French Bistro is doing special Thanksgiving Brunch from 10:30 a.m. – 1:30 p.m. Reservations are required. The three-course menu is $49 per person. Kid’s, 12 and under $20. www.voilafrenchbistro.com

Modern Oysterbar Chophouse is taking reservations for its traditional turkey dinner will offer a special menu crafted by Executive Chef Mike Bouwens from 1 to 8 p.m. The regular menu will also be available that day. http://modernoysterbarchophouse.com/

Fired Pie’s Tanger Outlet and Arrowhead location will open at 6 p.m. for hungry shoppers getting a head start for Black Friday.

The Keg Steakhouse & Bar at Tempe Marketplace and Desert Ridge Marketplace will be open 11 a.m. – 8 p.m. offering a 3 course dinner for $30.

Lucille’s BBQ at Tempe Marketplace has a Thanksgiving menu and limited regular menu from 11 a.m – 8 p.m.

The Hotel Valley Ho has a Thanksgiving Buffet from 10 a.m. – 2 p.m. in Sands for $69. Zuzu is serving buffet dinner from 4 – 9 p.m. for $52 – $72 depending on entree selection. Children 12 & under can eat for $22 at either buffet. Reservations can be made at https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving

Mountain Shadows Resort- Hearth ’61 is serving a seasonal brunch menu and special Thanksgiving dinner menu from 11:00 a.m. – 9:30 p.m. Visit https://www.mountainshadows.com/resort/events/thanksgiving to make reservations.

Sanctuary on Camelback Mountain has a generous buffet in the Views Ballroom from 11 a.m. – 3 p.m. for $105 ++. The resort’s signature restaurant Elements offer s 4-course prie-fixe menu for $115++. Kids 12 & under can eat at either for $35. Reservations can be made at http://www.sanctuaryaz.com/

Match Restaurant & Lounge serves a chef prepared feast from 10 a.m. – 9 p.m. and includes turkey and all the fixins for $29 ++, $12 for children ages 9-12 and $7 for children 6-8. http://www.matchphx.com/

 

 

CIVANA Wellness Resort & Spa offers guests and locals culinary delights

In the northern part of the “Valley of the Sun” sits the village of Carefree, home to CIVANA Wellness Resort & Spa. The AAA Four Diamond award resort offers guests and locals the opportunity to relax and rejuvenate from everyday life. Whether you prefer to pamper yourself at the spa, relieve stress through art or spirituality or tempt your palate with sips and bites from the resorts culinary team the resort has your best interest in mind this holiday season.

Whether you prefer to dine morning, noon or night, the resort’ signature restaurant Terras and Executive Chef Justin Macy offer several unique dining opportunities and events. Holiday dining, learning to cooking something new or visiting with out of town friends on the patio overlooking the Sonoran desert this line-up will keep you and your appetite satisfied.

Holiday Dining

Celebrate the holidays with healthy, yet indulgent culinary creations at Terras. Holiday dinners will celebrate the season’s best flavors with an exclusive prix-fixe menu complete with all the trimmings. Seating’s start at 5:00 p.m. with pricing ranging from $65 per adult and $32 per child.

  • Thanksgiving Dinner – November 28, 2019
  • Christmas Dinner – December 25, 2019
  • New Year’s Eve Celebration Dinner – December 31, 2019
CIVANA Wellness Resort and Spa
All photos courtesy of CIVANA Wellness Resort & Spa

Half-Off Happy Hour

The happiest of hours is available daily 4:00 – 7:00 p.m. at Terras, featuring half off all beer, house wine & well cocktails along with all bar menu bites

Sunday Brunch

Make Terras the new Sunday morning tradition and indulge in a variety of healthy and comfort classics from yogurt parfaits, breakfast goods, savory creations to decadent charcuterie boards and top it off with a glass of champagne.

  • 8:00 a.m. – 12:00 p.m.
  • $25 per person

Private Chef’s Table Experience

An intimate four-course dining experience at Terras for three to six people featuring a four-course dinner highlighting the season’s best ingredients and perfectly paired wine. Each night features a different Chef’s choice menu.

  • Available Wednesdays, Thursdays and Fridays at 6:00 – 8:00 p.m.
  • $150 per person

Tequila Sunset

Enjoy the epic Carefree sunset nightly on the Terras Terrace with a rainbow Tequila flight and choice of 3 tacos (steak, fish or chicken)

  • Available daily from 4:00 – 8:00 p.m.
  • $20 per person

Bottle & Board

Choose from a variety of Chef Justin Macy’s featured charcuterie boards, along with a bottle of vino for a perfect shareable evening at the Terras Lounge.

  • Available daily from 4:00 – 8:00 p.m.
  • $25 per person

CIVANA Culinary School

The CIVANA Culinary team spotlights tips and tricks to create health-conscious, delicious recipes. Choose from a variety of classes available to resort guests and the public.

  • Sustainable Juicing Class
  • Shake and Stir Cocktail Class
  • Soulful Soups
  • Bake Shop 101
  • Vines to Wines
  • Culinary Clinic

To make reservations for holiday dining & classes, spa & wellness packages and for staying at CIVANA visit their website.

CIVANA Wellness Resort & Spa is at 37220 Mule Train Rd. Carefree 85377. 480-653-9000

Upscale Mexican restaurant Toca Madera has opened.

A year and a half after I posted about it, the upscale Mexican restaurant Toca Madera has opened at Scottsdale Fashion Square. The Madera Group from West Hollywood is behind Toca Madera and its sister restaurants, the quick casual Tocaya Organica. Tocaya has two locations in the Phoenix area at Kierland Commons and next door to Toca.

Sashimi Mexicano

Co-founders Tosh Berman and Amrou Manaseer spared no expense at the 8,000 square foot Toca Madera. A lush courtyard with a retractable roof for patio dining leads to the dining room with the exhibition kitchen. Natural light from skylight breathes life onto the Ficus trees in the restaurants. A lounge with full bar is located off the courtyard serving signature margaritas and cocktails.

“At our Scottsdale location, we want guests to feel as though they’re stepping into another reality,” CEO Berman said. “From the sophisticated design to the theatrical spirit through which we serve food and beverage, every element has been precisely chosen to provide an unparalleled dining experience. The community has been incredibly supportive since opening Tocaya next door so we’re excited to introduce another one of our concepts to the area.”

Baja Rosa

Executive Chef Joseph Castillo comes to Toca Madera from the nearby Sushi Roku at the W Hotel. Castillo, a native of southern California goes from upscale sushi and Japanese food to an upscale Mexican cuisine. His culinary team creates signature dishes such as Enchiladas de Mole, Tiger Shrimp Tacos and Pescado de Dia (seafood of the day).

Dinner starts at 5 p.m., the lounge opens at 4 for happy hour and weekend brunch begins on November 9th. To view the menu and for more information check out https://www.tocamadera.com/

 

Dish It Out to raise money to fight childhood hunger

The Boys & Girls Clubs of Metro Phoenix raises money for various causes through annual events. One of those causes is the fight against childhood hunger and their annual Dish It Out culinary event will do just that. Sunday October 20th from 5 -8 p.m. over 35 local restaurants will be at High. St. serving up samples for this year’s event. Last year the popular fund raising event was named “Best Event” in the valley by Arizona Foothills magazine.Dish It Out

Attendees of the 21 and over event will taste samples from Lou Malnati’s pizzeria, Ocean Prime, Fogo de Chao and other restaurants. Craft beers from Ballast Point, SanTan Brewing and Laguintas are just a few beers to sample. Local bands will entertain throughout the evening and Mix 96.9’s Matthew Blades and Pricilla Ornelas will host the upscale event. Deep Eddy Vodka will pour specialty cocktails from their tricked out 1946 Spartan Trailer in the VIP lounge. Lady La and her Mahalo Made food truck will be in attendance.

Proceeds from the event helps BGCMP serve over 330,000 healthy meals and 336,000 healthy snacks to children in the Phoenix area.

General admission tickets for Dish It Out are $75 and VIP tickets are $200. VIP guests get early access with a glass of champagne, preferred packing, access to VIP lounge with exclusive restaurants, wine and more. The event is dressy casual with comfortable shoes recommended for walking. Tickets can be purchased on their website along with more information. High St. is at 5415 E. High St. Phoenix 85054.

Brie and Nikki Bella pair their wines at Hearth ’61 cuisine

Since their not body slamming their opponents in the wrestling ring anymore, twin sisters Brie and Nikki Bella are stomping grapes at their Napa Valley winery, Belle Radici. They launched the winery with partner Ryan Hill in 2017 and is Italian for “beautiful roots”. Belle Radici wines along with wines from Hill’s Hill Family Estate Winery will be poured on Sunday September 15th at Hearth ’61.

The dinner is part of the Mountain Shadows Resort’s Sunday Supper Club with food prepared by Chef Charles Wiley. Chef Wiley will be joined in the kitchen by Elements at Sanctuary executive chef Beau MacMillan. The pair worked together at Element’s when Wiley was executive chef and mentored MacMillan.

They’re collaborating on a four-course menu that includes Black Garlic Braised Beef Cheek and Honey Crisp Apple and Daikon Radish Salad.

The monthly Sunday Supper Club pairs wines or spirits with Chef Wiley’s modern cuisine. Upcoming dinners include Rombauer Vineyards on October 20th and Champagne Henriot on December 8th.

Dinner starts at 6 p.m. and each seat is 474 plus tax and gratuity. Reservations are required and can be made by calling 480-624-5400.

Mountain Shadows Resort is at 5445 E. Lincoln Dr. Paradise Valley 85253.

Chef Vincent Guerithault gets “Toast & Roast”ed for 50 years in the kitchen

Before there was a Phoenix culinary scene there was chef Vincent Guerithault of Vincent’s on Camelback. The award-winning chef started his culinary career in his home country of France before accepting a job at Le Francais in Chicago then making his way to Phoenix. His career started 50 years ago and to commemorate the milestone a “Toast & Roast” is planned for Friday, October 11th.

His classic French cuisine prepared with local ingredients has garnered him many awards and recognition in his home country and the United States including the 1993 James Beard Award for “America’s Best Chef- Southwest”. He is culinary royalty here in Phoenix having opened his Camelback Road restaurant 32 years ago.

Chef Vincent will be roasted by local celebrities including Senator John Kyl, businessman Jerry Colangelo, restaurateur Mark Tarbell, former Phoenix Mayor Terry Goddard and more.

Chef Vincent Guerithault classic dishes

The multi-course dinner will highlight classic dishes the chef has served over the years at prestigious restaurants. The exciting evening is open to the public and is $295 per person plus tax & service and includes wine pairings. The menu is below.

Rondelles d’Aubergines Farcies aux Asperges et Parmesan (L’Oustau de Baumanière,Les Baux de Provence). Eggplant Wrapped Asparagus with Parmesan and Fleur de Sel

Consommé de Canard au Gingembre (Le Français, Chicago). Duck Consommé with Ginger

Homard et Saint-Jacques à la Vapeur au Beurre Blanc (Le Français, Chicago). Steamed Maine Lobster and Sea Scallops served with Beurre Blanc

Tourte de Ris de Veau au Champignons (L’Oustau de Baumanière, Les Baux de Provence). Veal Sweetbread Turnover with Wild Mushrooms

Tournedos Rossini et Pommes Soufflées (Le Français, Chicago). Beef Tenderloin with Foie Gras and Soufflé Potatoes

Crêpes Veuve Joyeuse au Citron (Maxim’s, Paris). Lemon Crêpe Soufflé

Pot de Crème et Gourmandises

Information and reservations for the celebration can be found at https://vincentsoncamelback.com/toast-and-roast.php. Vincent’s on Camelback is at 3930 E. Camelback RD. Phoenix 85018.

Maple & Ash to open August 20th at the Scottsdale Waterfront

One of the most anticipated restaurant openings of 2019, Maple & Ash has announced an opening date of Tuesday August 20th. The restaurant will open at the Scottsdale Waterfront and will be the first location after the original in Chicago. Two star Michelin chef Danny Grant and partners opened the first restaurant in 2015, before that worked in Scottsdale.

“This has been an incredible journey, and we can’t wait to open our doors to the Scottsdale community,” said Chef Danny Grant. “It has been a dream of ours to come home to where I began my culinary career and show off the Maple & Ash experience.”

What to expect at Maple & Ash

Maple & Ash uses wood fired cooking and although they don’t use the word “Steakhouse” in the name it’s considered a modern take on a classic steakhouse. Local chef Sean Currid joins chef Grant to execute the menu that includes the famed “Fire Roasted Seafood Tower” and “I Don’t Give a F*K” (IDGAF). The two chefs met when they worked together at Elements Restaurant at Sanctuary Resort & Spa on Camelback.

Guest will enjoy a world class selection of dry aged beef and fresh seafood. The IDGAF is Grant’s take on a chef’s menu and he thinks is the best choice from the menu. No mention of what’s included with the IDGAF so you’ll have to leave it up to chefs Currid and Grant. Currid boasts an impressive resume having worked around town at Michael’s at the Citadel, Zuzu at the Hotel Valley Ho and Mary Elaine’s at The Phoenician.

Sommelier Jason Caballero curates a wine list from around the world that won’t be your traditional steakhouse wine list. Caballero comes to Maple & Ash from Bourbon Steak at The Fairmont Scottsdale Princess.

The centerpiece of the 10,000 plus square foot restaurant will be the 14 foot wood burning hearth. It will be surrounded by the dining room and lounge along with an outdoor patio and private dining rooms.

Maple & Ash will be open daily at 5 p.m. until 10 p.m. Sun. – Thurs. and until 11 p.m. on Fri. and Sat. The restaurant is at 7135 E. Camelback Rd #130 Scottsdale 85251. For more information visit their website.

Wine Spectator “Award of Excellence” achieved at Hearth ’61

Building an award winning wine program is no small task and Jim Gallen is no stranger to building them. Gallen, Food and Beverage Manager at Mountain Shadows Resort, built the Wine Spectator magazine’s 2019 “Award of Excellence” wine list for Hearth ’61. Criteria used to judge restaurants for the award include wine pricing, wine director experience, cuisine type & menu pricing and overall wine selection.

Wine Spectator
F & B Manager Jim Gallen. Photo credit Skyler Scott.

Gallen has over 25 years of experience wine buying having been the wine buyer for Phoenix’s Tarbell’s Restaurant and others. It’s the restaurants first honor by Wine Spectator for its diverse list of over 180 wines from around the world.

It’s important for Gallen to build a wine program that compliments Executive Chef Charles Wiley’s cuisine and culinary events.

Hearth ’61 was one of over 3,800 restaurants around the world to be awarded the honor by Wine Spectator. Gallen will grow the wine program to earn the magazine’s “Best of Award of Excellence” and its highest honor “Grand Award”. The restaurant was one of several Arizona restaurants to earn honors from the magazine including Tarbell’s Tavern and Cafe Monarch.

Hearth ’61 at Mountain Shadows Resort is at 5445 E. Lincoln Dr. Paradise Valley 85253.