Your ticket to any Spring Training game is worth more than the outcome of the game for cider, coffee and pizza in downtown Mesa. Under one roof at Cider Corps fans can save $2 on a pint of cider when you order a flight and show your server your game ticket. The crisp refreshing cider is made a few feet away and there are 12-15 rotating taps with five 4oz flights only $12. One order per customer. The cidery will be open 11 AM – close Mondays – Saturdays and 10 AM close on Sundays.
Before the game head to nano-roastery Pair Specialty Coffee & Tea inside Cider Corps for a pre-game boost. Show your ticket to your barista and save $1 on any drink. Pour-over small batch coffee, artisanal teas, cold brew & cold brew mocktails are $3-$8. One order per customer. Pair Specialty Coffee & Tea is open 6:30 AM – 2PM Wednesdays – Friday and 7 AM – 2 PM Saturday – Sunday. For updates on roasts and cold brew specials follow Pair Cupworks on Instagram@pair.cupworks.
Once there you won’t be able to avoid the aromas of Myke’s Pizza so stay for a pie. The award-winning pizza has become a permanent resident at Cider Corps and offers guests $2 off a Margherita pizza with any game ticket. Add pepperoni to any pizza for only $2.50 more. Myke’s Pizza is open Tuesday – Thursdays from 5 – 9 PM and Friday – Saturday from 4 – 9:30 PM.
Update: Rescheduled to October 24th and merged with Southwest Cider Festival. Details to come, purchased tickets valid in October.
With the popularity of sour beer and ciders the last few years it’s no surprise that they’ve have their own festival. The Gem City Sours & Ciders Festival comes to downtown Mesa’s Cider Corps on Saturday March 21st. A nickname for Mesa, Gem City was once by city officials for its abundant produce, shaded streets and modern buildings. More than 24 Arizona breweries and cideries from the southwest will be pouring their beers and ciders.
Cider Corps co-owner and cider maker Jason Duren organized the festival after noticing the similarities between sour beer and cider. “We love how collaborative our craft beverage community is. We talk with other breweries about the science behind lactic acid producing bacteria and how they impact the final taste of the beverage,” Duren explained. “The festival is a chance for people to discover what these styles are all about and sample what our region is creating.” Duren has experience not just making cider but by planning successful Southwest Cider Festivals in 2018 and 2019.
The festival starts at 2 p.m. for VIP ticket ($50) holders and 4 p.m. for General Admission ($35). In addition to early entry VIP ticket holders get 20 sample tickets, a commemorative t-shirt and glass. General Admission gets 15 sample tickets and commemorative glass. There will be live music, pub games and food trucks on hand to entertain and feed festival goers. The festival ends at 8 p.m.
To purchase tickets head to the Eventbrite link. Cider Corps is at 31 S. Robson, Mesa 85210.
Over 30 of Arizona’s favorite breweries, wineries and distillers return to the concourse at Salt River Fields for the 2nd annual AZ Barrels, Bottles & Brews festival. Fans can taste samples of Arizona producers who continue to gain national recognition and pile up awards on Saturday November 23rd from 2-5 p.m. Arizona Craft Brewers Guild is co-hosting this year’s event in its continued efforts to promote Arizona’s craft beer industry.
A few of those pouring their products include…
Wren House Brewing Co.
Arizona Wilderness Brewing CO.
Grand Canyon (beer & spirits)
OHSO (beer & spirits)
San Tan (beer & spirits)
Elgin Distillery (wine & spirits)
Superstition Meadery (spirits)
Cider Corp (wine)
Page Springs Cellars (wine)
Wild Tonic Hard Jun Kombucha
Local food trucks will be on hand providing food for purchase and lawn games are on hand to play in between sips and bites.
A limited amount of tickets are on sale at the AZ Barrels, Bottles & Brews website. General Admission tickets are $50 and include 12 sample tickets. Need an extra hour (1 p.m. entry) to taste you favorites then pick up a VIP ticket for $65. Designated Driver tickets are $19 and get you a swag bag and entry to win Spring Training tickets.
Salt River Fields at Talking Stick is at 7555 N. Pima Rd. Scottsdale
Over 300 cider enthusiasts including myself made their way to downtown Mesa last year for the inaugural Southwest Cider Festival. I’m happy to announce that tickets are on sale for the 2nd Southwest Cider Festival on Saturday October 19th at Cider Corps. Refreshing samples of local and out of state ciders will be poured along with live music, food trucks and more. People are still discovering this new and unique beverage according to Cider Corps co-owner Josh Duren.
“Craft cider is so different from mass produced drinks and even from traditional European ciders,” Duren explained. “We’re experimenting with flavor profiles and techniques that make this a really unique beverage without artificial flavoring or added sugars. The festival is a chance to sample the variety out there and really support the craft cider community.”
The festival goes from 4-8 p.m. and General Admission tickets are $35. Tickets include 15 sample tickets and a commemorative glass. VIP tickets are $50 and get early entry at 3 p.m., a t-shirt, 20 sample tickets and commemorative glass. Tickets can be purchased online at Eventbrite.
The event will be outside at Cider Corps in downtown Mesa at 31 S. Robson St. 85210. For updates check out the Facebook page.
If you’ve been to downtown Mesa at night in the last few years you’ve smelt delicious pizza being made. The aromas come from Myke Olsen of Myke’s Pizza, the pop-up who will soon have a permanent home inside Cider Corps. It’s part of Cider Corps expansion to accommodate the growing demand for the its popular ciders.
From pop-up to fast casual at Myke’s Pizza
Myke’s pop-up is outside of Cider Corps and before was around the corner on Main St. Myke’s Pizza has received many accolades since he started making pizzas in 2016 with fans making the trip to Mesa.
Making pizza one at a time on a table top oven the new home will allow Myke to make five pizzas at once in the Renato wood-fired oven. Myke has only made pizzas at the pop-up but once the build out is done he will offer side dishes and salads.
Cider Corps expansion
When Cider Corps opened in 2017 brothers Josh and Jason Duren knew they were onto something but didn’t expect they’d need to expand less than two years later. They’re using 2,000 square feet to add a new bottling line fermentation tanks. Until now they’ve only been able to keg ciders and the bottling line will let customers take the ciders home. Bottles will also allow for retail placement on store shelves.
“We’re excited to have the ability to provide our cider not just to craft beverage bars but also to more restaurants and package stores,” said Cider Corps co-owner Josh Duren.
The new tanks allow four times more cider to be made and the opportunity to experiment with fermentation styles and techniques. The expansion also includes a new patio along Robson St. that will seat 40 people.
“When we started Cider Corps, we wanted the taproom to be a place where people could gather to honor great sacrifice and discover great cider,” he said. “What we also discovered was an amazing culinary community that’s committed to showing off what’s local to our state.“
The new partnership is what Duren hoped would happen when he opened Cider Corps.
During the build out of Myke’s Pizza will be there Wednesday – Saturday nights and will add Tuesday once completed. When Myke isn’t making pizza Cider Corps will still have food trucks available.
Cider Corps has extended their hours during spring training to stay open later.
The cidery is at 31 S. Robson St. Mesa 85210 and information about Myke’s Pzza can be found on his website.
With the popularity of ciders the last few years, local cideries decided to showcase this refreshing beverage. The inaugural Southwest Cider Festival takes place on Saturday Nov. 10th at Cider Corps in Mesa. At the 5-hour festival Cider Corps will pour Arizona’s Stoic Cider & Crush Craft Cider and ciders from Colorado, Texas, Washington, California and New York.
Guests will also be able to sample bites from local food trucks and enjoy live music.
“People are so interested to learn about and experiment with cider and that’s what this event is all about – a chance for everyone to continue to learn, sample and collaborate,” said festival organizer Josh Duren.
Brothers Josh and Jason opened Cider Corps last year and have produced over 70 ciders and have a loyal legion of fans. They push the envelope when it comes to making cider and helped put Arizona on the cider map.Tickets for the festival are $50 per with a portion going to Operation Homefront. A non-profit Operation Homefront helps local veterans and their families. Tickets include up to 20 cider samples and $5 food truck credit. The festival goes from 1 p.m. – 6 p.m.
The games have begun for the month-long Cactus League season and Phoenix area restaurants are tempting baseball fans and locals to stop in with food and drink specials. Here are a few local restaurants to cheer your favorite team at before or after the game.
Cactus League food specials
Fired Pie’s locations in the Phoenix area are offering game day ticket holders 10% off when they dine in after the game. To find a location near you check their website.
Thai Chili 2 Go is giving away a free dumpling appetizer at all 5 valley locations with purchase and a game day ticket stub. To find a location and hours check here.
Mesa’s Cider Corps is extending their hours thru March 31st and offering a $1 off all pints when you bring in a same day ticket stub from Mesa’s Hohokam Stadium and Sloane Park. Hours are 11 a.m. – 11 p.m. Mon. – Sat. with food trucks on site Fri. & Sat. http://cidercorpsaz.com/
One of Tempe’s newest restaurants Quartiere welcomes baseball fans to come check out their community driven Italian restaurant. Until April 1st fans can bring any 2018 Spring Training ticket stub for 1/2 off an appetizer or entrée when you purchase an entrée. Pizzas, pastas, salads and more are available at Quartiere
McFate Brewing is bringing fans attending games at Scottsdale Stadium a pop-up beer garden beyond the center field fence at The Clayton House. On game day the beer garden opens 90 minutes before game time with live music, food and of course beer. No ticket necessary. The Clayton House is at 3719 N. 75th St. Scottsdale.
I love a good cider as nothing beats it on a hot summer day and with the autumns seasonal foods and holidays. Just in time for the holiday season Arizona’s first cidery, Cider Corps will open its doors for its first public event on Saturday November 11th from 10 a.m. – 2 p.m. for its Veteran’s Day Open House.
Cider Corps open house
The veteran owned cidery is just off Main St. in downtown Mesa and the open house is two blocks from the finish line of Mesa’s Veteran’s Day Parade. From 10-11 a.m. guests a can come by and get a mulled cider or coffee to go so they can watch the parade.
Brothers Josh and Jason Duren will be showing off their small batch hard ciders, non-alcoholic mulled ciders and cold brew coffee during the open house. A food truck will be on hand to serve food to guests and tours of the cidery will be given.
Small batch “Pie Ciders” will be available for purchase in Cider Corps limited edition 32 ounce “crowlers” or you can bring your own growler. Cost of the ciders to go will range from $12- $20.
“Pie Ciders” will remind guests of their favorite holiday pies like mixed berry and pumpkin. Cold Brew cider will also be available.
Cider Corps ciders are currently available at over 30 bars and restaurants around Phoenix, Tucson and Prescott.
Veterans community spot
Jason is a retired Sargent in the United States Marine Corps and will be speaking about his time in the service and how he and Josh plan to help veterans through Cider Corps. The cidery is dedicated to be used by veterans and veteran organizations as a community gathering place.
“To open the taproom this way is the embodiment of Cider Corps’ mission: Drink great ciders, honor great sacrifice,” said Josh. “We want it to be a place for veterans to be honored through times of awareness.”
The parade and Veteran’s Day Open House are important part of the brothers devotion to cider and veterans as they started making cider a s a hobby when Jason returned home from Afghanistan with 2 traumatic brain injuries from IED blasts.
Rarely do you know the names of the company’s that bring your favorite beers and wines to local restaurants. Mostly unknown beverage distributors deliver cases and kegs along with the marketing the brands locally. Flanny’s in Tempe is hosting one of their distributors, Quail Distributing to come out of the shadows and take over their taps with beers from their stable of brewers they represent.
Be at Flanny’s on June 15th
Thursday June 15th is when 11 brewers will be featured pouring 24 beers of various styles from around the country and the world.
A few of the brewers and beers include…..Prairie Artisan Ales (Birthday Bomb! and Apricot Funk), Destihl Brewery (Amra Mango IPA and Blueberry Gose), Clown Shoes (Crasher in the Rye and Bluegrass Billionaire), Knee Deep (Breaking Bud and Man Juice IPA), Almanac Beer Co. (Cherry Picker and Passion Project), Belching Beaver (North Park 4th and Anniversary Ale), Renegade, Black Market, High Water, North Mountain and Schilling Cider.
13 other beers will be announced.
Beers will range in price from $6-$14 depending on beer & glass size. Start time is 5 p.m.
This past weekend Scottsdale Civic Center Mall welcomed the 3rd Annual AmeriCAN Beer Festival in celebration of American Craft Beer Week. The festival is hosted by Chandler AZ’s San Tan Brewing Company whom packages all their beers in either cans or kegs. You may ask what makes this beer festival different from other beer festivals. This festival featured only beers packaged in cans, and why cans….well for several reasons according to Joe Burns of Tampa’s Cigar City Brewing. Cans protect the beer from UV light, no oxygen in cans, are easier on the environment and are better for using for recreational purposes i.e on boats, around pools and water, especially in Florida.
Now that you know why cans, here is some of the samples of beers I enjoyed from some of the 60 breweries in attendance from all over the United States.
DC Brau www.dcbrau.com from our nations capital opened for business on April 15th 2011 and is DC’s 1st production brewery in almost 60 years. DC Brau makes 10,000 barrels a year and distributes throughout D.C. and northern Virginia. Lead Shift Brewer Christopher Grahm was their 1st employee and tells me they currently can 6 beers including their 3 flagship beers The Citizen, The Public and The Corruption. I tasted the limited release “El Hefe Speaks” Hefeweizen which was crisp, cold and tasted like a German style hefeweizen.
Another D.C. area brewery that came out west for the festival was Lost Rhino Brewing Company www.lostrhino.com/ from Leesburg Virginia. Sampling their Pilsner I found it rich and creamy. A hint of spice made this beer quite the thirst quencher.
Beers are not known to be gluten-free with their use of wheat and barley, but Joseph James Brewing Company www.foxbrews.com in Henderson, Nevada makes the a the only gluten-free canned beer in the world. The Fox Tail Gluten Free Ale uses nectars instead of wheat. This lighter bodied ale also no sorghum (a grain used in making of alcohol) instead using organic rice, nectars and hops. This ale tasted very good and I wouldn’t have known it was gluten -free as tasted good as any ale using wheat.
For the cider enthusiast for which I am one, there were a few ciders in cans including Vermont Hard Cider www.woodchuck.com pouring their original Woodchuck Cider which is made from apples and is also gluten-free. Cold, crisp and clear this golden cider goes down very well and could be habit-forming. If you prefer your cider on the dry side then you can find Crispin’s “Brown Lane” Classic English Dry Cider which is one of their imported ciders. www.crispincider.com
As fruit beers are becoming more popular, a few are being canned and were being poured including Abita Brewing’s Purple Haze which uses raspberries in the brewing process, Redd’s Apple Ale from Tenth & Blake Beer Company, San Tan Brewing Co.’s “Mr. Pineapple” Wheat beer and Maui Brewing Co.’s CoCoNut Porter. All had a hint of fruit used with Redd’s Apple Ale having the strongest fruit flavor.
Grand Canyon Brewing Co. www.grandcanyonbrewery.com/ out of Williams AZ won Gold medal for their Sunset Amber in the “Amber & Brown” beer categories. Making 30,000 barrels a year this beer is distributed in Arizona & Nevada.
Nothing goes better with beer than food and several food trucks were there to provide use with something to wash down with a cold beer including Brat Haus, The Grilled Cheese Truck and Tom’s BBQ. There were several bands playing throughout the afternoon including Good Rust, Pride Through Strife, 80 proof and Boom Shed for you to get your groove on.
Nothing beats a cold beer on warm day in May and although you may have to wait til next years 4th Annual AmeriCAN Beer Festival www.cannedcraftbeerfest.com/ doesn’t mean you can’t wait to find your favorite canned beer. Many retailers including Whole Foods stock an impressive array of canned beers to get you through the summer months and beyond. Cheers!