Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante hosting Learn & Lunch cooking classes

Home chefs looking to hone their skills at cooking authentic Italian food can reserve their seats at the downtown Scottsdale restaurant. Chef Marcellino offers his next monthly cooking class on Saturday, April 17th. The 2 hour class will teach you to prepare his signature ravioli with spinach and ricotta cheese. Seats are limited and are $50++ and include lunch. May 15th is the next class making Pollo Saparito and on June 19th its Pasta Ghiotonna. Classes are from 1 – 3 p.m. and reservations can be made by calling the restaurant at 480-990-9500.

Pulled Pork Eggs Benedict at Morning Squeeze for a limited time

Egg Benedict fans can celebrate National Eggs Benedict Day next Friday April 16th at any 3 of the restaurant locations. A specially made Pulled Pork Benedict will be available for only 3 days next weekend. Always on the menu is the Classic Benedict, Cali Benedict & Salmon Benedict.

Doggie Date Night at Daily Dose Midtown

Grab your favorite canine and head to the restaurant at Highland & 20th St on the 3rd Thursday of the month. Next Thursday the 15th from 3 – 9 p.m. well behaved dogs and their owners are invited to the patio for all natural dog treats from Dogs Eating Cake and special menu for their owners. A portion of the proceeds from the night will be donated to the Arizona Humane Society. Reservations are needed and can be made by calling 602-274-0334. Circle these dates for the next Doggie Date Night…..May 20th & June 17th.

Community Blend coffee benefits local schools districts

Press Coffee Roasters announced that the proceeds from its Community Blend coffee beans will be donated 6 K-8 school districts in neighborhoods where there is a Press location. In-store purchases only and Community Blend is available until May 16th.

Brazil is on the map for Match Market & Bar’s Passport Series

No need to pack your bags just head to the downtown Phoenix restaurant tomorrow night (Saturday April 10th) for some South American flavor and culture. The trip is from 6 – 10 p.m. and is $15 per person with exotic cocktail included. For more information head to their website.

 

Rusty Spur Saloon celebrates its 70th anniversary with new owners

Walk through the swinging doors of Scottsdale’s Rusty Spur Saloon and you have an idea of what life was like in the good ‘ol days of early Arizona life. As the oldest bar in Scottsdale celebrates its 70th anniversary it also celebrates a new group of local owners to keep the legendary bar going the years ahead.

Housed in what was Farmer’s Bank of Scottsdale the building was built in 1921 and renovated in 1951 and has been given historic landmark status and the safe is no longer filled with money but beer and liquor. Its other claim to fame is it can be a stop for country music superstars when the pull into town. Blake Shelton, Toby Keith, Post Malone and others have been known to stop in for a drink and to listen to some country music.

Former owner Susan Anderson wanted the new owners to be local and have the “if it’s not broken, don’t fix it attitude”. She found that attitude in full- time Arizona resident and new owner Bill Toole, who also owns Red, White & Brew, 32 Shea, Bill’s Grill and Lakeside Bar & Grill. “Our company mantra is ‘Local Places, Happy Faces’ and the Rusty Spur Saloon embodies this to a tee. The previous owner, Susan, did a fantastic job honoring and elevating the legacy of the Rusty Spur Saloon over the past 19 years. We’re humbled by the opportunity to lead this historic business into the future,” said Toole.

The Rusty Spur Saloon serves lunch 7 days a week and live entertainment during the days and nights. The saloon is at 7245 Main St. Scottsdale 85251. For more information, to see the menu and hours visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pulling Corks & Forks: The Podcast is live.

The new podcast was launched this week with and Introduction and first 2 episodes available. Subscribe, Like and Comment to receive notifications when new episodes are posted on Tuesday’s and Thursday’s. It goes in depth with local owners, winemakers and more from the Phoenix restaurant community. Find it on Apple Music, Spotify or where you listen.

Serrano’s offers April menu specials

The family-owned Mexican restaurants in Mesa, Chandler and Queen Creek (Tempe location temporarily closed) have several specials starting Monday April 5th. Cool off with a Serrano’s Margarita Sampler with your Boss Barbacoa Flautas, Southwest Chopped Salad and Serrano’s Southwest Cheesesteak. Finish your meal with the sweet and sour Lemon Berry Carlota. All are priced between $5.99 -$14.99.

Weekly burger specials at Miracle Mile Deli in April

Its Burger Month at the 16th St. deli that’s offering a new burger special every Monday for the week that includes a side of fries & a pickle spear for $11. April 5th The Uptown with pepper-jack cheese, avocado, grilled onions, LT and chipolte mayo. 12th The Ellis Island with your choice of cheese and LTO. 19th The Jack & Patty Melt. 26th The Broadway with aged Cheddar, crispy bacon, MM dressing and LTO.

Dutch Bros donates to Phoenix Children’s Hospital April 6th.

On Arizona Gives Day all 28 valley locations will donate $1 of each drink sold as part of their annual Day of Giving. The money raised will go to the PCH’s Hope Fund that supports over 60 hospital programs with all or most money coming from donations. Employees serving your drinks will be dressed as superheroes honoring the superhero kids getting treatments at PCH.

Raise your glass to National Beer Day at these restaurants.

A cold beer is never a bad thing but tastes even better on the warmer days ahead. These restaurants are celebrating on April 7th with draft, can and bottle specials on local, domestic and imported beers. Blue Clover Distillery, Zinqué, CRUjiente Tacos, The Sicilian Butcher and Belle’s Nashville Kitchen.

Buck & Rider announces a new North Scottsdale location

Arcadia’s popular Buck & Rider known for fresh seafood flown in daily has announced that they will be opening a second location at The Shops at Chauncey Ranch in North Scottsdale. Seafood fans will still have to head to the Camelback Rd. restaurant as the new location is about a year away from opening.

LGO Hospitality opened the original location in 2015 and has built its reputation serving quality seafood and meats by working directly with the fishermen and farmers. All fish is cut in-house with oysters and fish selections are rotated on a daily basis. Seafood comes from all directions with the seasonality, weather and skill of the fisherman dictating what’s available on the menu.

“Opening an authentic Buck & Rider location in Scottsdale gives us the ability to share our vitality, vim and vigor with the local community. Our goal has always been to bring the freshest seafood possible to Phoenix,” said Emily Collins of LGO Hospitality. “We’re eager and enthusiastic about sharing our unique and genuine vision with even more Arizonans. We utilize the freshest and most immaculate ingredients and apply exactness in cooking so that interference with the natural elements of the food is minimal and truly celebrate the ingredients.”

Serving lunch, dinner, brunch and happy hour Buck & Rider guests to Scottsdale will recognize familiar dishes such as Steak Tartar, Hand Rolled Sushi, Baja Shrimp Ceviche and the famed Abby’s Oyster Bar. A signature cocktail list with premium liquors and wine will compliment your meal. A full patio with outside bar is included in the design by local architect Cathy Hayes with her inspiration and design of the new location being influenced by modern designs and natural decor of the area. For more information and updates as to the opening visit the Buck & Rider website or on Facebook.

nomada Provisions, a local market opens in Phoenix

The culinary team at Scottsdale’s Nonna Urban Eatery has opened their newest venture nomada Provisions in central Phoenix. The local market will offer the neighborhood coffee, wine crafted foods and more 6 days a week. Owners Valentina Huerta and Chef Gian Franco Brugaletta hope to spark customer’s creative side offering unique labels of cheeses, charcuterie, oils & vinegar and other high end pantry items.

“As we reach a pivotal point for the food and beverage industry, in a post pandemic world, we feel a ‘nomadic’ approach to food is much more aligned with today’s reality,” says Huerta of their new concept. “nomada is intended to allow consumers to explore, travel and dream through food and beverages as ingredients in addition to creating a practical way to access fresh carefully crafted, ready-made options for those with little time to cook. In a way, nomada will continue a primordial love affair with all things gourmet, bon viveur and bon vivant.”

nomada Provisions food & beverage offerings

The market will have ready-made foods, heat & serve foods and retail products with the gourmet foodie and home chef in mind.

Menu items include Dips & Spreads – Hummus, Baba Ganoush and Chicken & Duck Rillette. Seasonal Salads and Bowls featuring a variety of fresh and grilled vegetables, whole grains, salmon and more. “In-Betweens” including the Hummus and Vegetable Wrap and the Chicken Caesar Wrap. Proteins include Half Roasted Chicken or the Duo of Pan Seared Salmon. Fresh pasta will be available including Beet Campanelle, Tagliatelle and Squid Ink or Turmeric Rigatoni complemented by Nonna’s Tomato Sauce, Creamy Parmesan Sauce or Pesto. A variety of sushi and weekly soup will also be on the menu.

The couple is fond of coffee and wine and consider them magical beverages that transport you around the world. Guests can enjoy a cup of coffee, espresso, cappuccino or an Americano while shopping or linger in the cozy coffee lounge. The Arabica and robust beans are hand picked from passionate farmers in the country of origin. Lesser known varietals of wines from small producers from around the world will be stocked to compliment foods without breaking the bank.

nomada Provisions is at 3410 N. 24th St. Phoenix 85016. They are open Tuesday – Sunday from 7 a.m. – 9 p.m. A full menu and information can be found at their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle opening Chandler Heights location on February 8th.

The newest location serving Mediterranean cuisine is opening on Monday. Located at the Steelyard at Gilbert Rd. & Chandler Heights the restaurant will have a large dining room, full bar and outdoor patio. The first 50 tables at lunch and dinner will receive a small order of hummus for free. One per table, dine-in only.

It’s Brisket Lovers Month at Miracle Mile Deli

All 3 signature brisket sandwiches (The Original Brisket of Beef, The Big Dipper & The Times Square Cheesesteak) are $12 in February. Available for dine-in, take-out or curbside pick-up Mon.-Sat.

The Boulders Resort & Spa hosting The Prisoner wine dinner

The award-winning Carefree resort hosts a 4- course gourmet dinner on Saturday February 13th at 6 p.m. in The Palo Verde Restaurant. All courses will be paired with The Prisoner wines and is $175 per person. Reservations can be made by calling 480-595-4668.

Twin Peaks opens at Tempe Marketplace on Monday

The 4th location in the Phoenix area opens on in Tempe in a few days. The new build is on the eastern end of the shopping center and offers 29 degree cold beers including local favorites and scratch made comfort food in a lodge setting.

Vote for the best pizza at Pedal Haus Brewery?

You have until National Pizza Day on February 9th to vote for the best pizza created by founders Julian Wright & Derek “Doc” Osborne. Julian’s pizza features slow roasted pulled pork, fresh mozzarella, caramelized onions, peppadew peppers and fresh herbs. Doc’s is a Diavola Soprassata pizza with Boars Head pepperoni, Calabrian chilis, jalapenos and honey drizzle. The creator of the winning pizza will donate $500 and 50% of sales on the 9th to Valley Dogs if Julian wins or AZK9 rescue if Doc wins.

 

Scottsdale Chamber of Commerce rolls out #ScottsdaleCarryOutChallenge

Supporting local restaurants (and all businesses) continues to be a focal point in 2021 as the Coronavirus continues to take its toll on people’s health and local economies. The Scottsdale Chamber of Commerce is supporting its local member restaurants with its new “Scottsdale Carry-Out Challenge”.

It’s pretty simple, order carry-out from a member restaurant in February on this list and post a picture social media. Tag the restaurant, the Chamber and #ScottsdaleCarryOutChallenge to be entered in a weekly contest for member restaurant $100 gift cards. Tag 2 friends and challenge them to get take-out and encourage them to tag to friends and so on. With the Super Bowl this weekend and Valentine’s Day coming up why not take-out a try to win a gift card for future visits.

There are 81 member restaurants in the Scottsdale Chamber for every taste and price point, recently opened and old favorites to choose from. Check back weekly to see which new restaurants has joined the Chamber. Follow the Scottsdale Chamber of Commerce on Facebook, Instagram and Twitter.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Year, new menu at Kasai Japanese Steakhouse

The Scottsdale teppanyaki restaurant added several new dishes and a dozen cocktails to its menu. Coconut Chicken Skewers, Lobster Fried Rice and Kabayaki Scallops are just a few of the new dishes. Cocktails include the Woodsman & Sweet Orchard which uses Japanese whiskeys and other ingredients. A full list of sake and Japanese whiskey are available.

Keto friendly bread now available from Mediterra Bakehouse

The family-owned artisan bakery now sells breads for those who follow a keto diet. Keto wheat flower is lower in carbohydrates and rich in protein. Sunflower, flax and sesame seeds are added for more nutritional value. Each loaf is $8 and can be found at local farmer’s markets, AJ’s Fine Foods, Divine Bakery, Luci’s Healthy Marketplace and Le Grande Orange.

Michael Waltrip Brewing Co. partners with Mobetta Golf Tour

Golfer John Daly co-founded the tour has named the NASCAR champions  “Two Times” beers “Official Beer of the Mobetta Tour”. A Phoenix brewery and taproom are in development.

Match Market & Bar to host Great Gatsby dinner

The signature restaurant at the Found:RE Hotel will be transformed into an epic event on Saturday February 6th. A Gatsby inspired five-course dinner paired with themed cocktails of the times will be served to those in attendance. Dinner is called for 7 p.m. and is $75 per person and can be purchased here.

Morning Squeeze coming to downtown Phoenix

The popular breakfast and lunch spot will open its 3rd location in the Spring at 1st and Washington streets. Known for playing 70s and 80s music the new restaurant will include an indoor and outdoor bar, grab n go area for take- away food and ample outlets to plug in your devices for people to meet, eat & work.

 

STK Scottsdale steakhouse opens in the heart of Scottsdale

Downtown Scottsdale is the home of the newest steakhouse from STK Restaurants. STK Scottsdale, “not your daddy’s steakhouse”, opens on the banks of the canal in the former Herb Box Restaurant at Southbridge. The new restaurant ushers in “Vibe Dining” that includes spectacular views and plenty of outdoor space to enjoy elevated culinary selections, world-famous cocktails and live music from renowned DJs. This is the 21st location with other locations around the country and internationally.

“We are pleased to start the New Year by celebrating the opening of STK Scottsdale. The new restaurant is a perfect complement to the vibrant surrounding area and offers guests a memorable and safe dining experience,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. “As one of our managed locations, STK Scottsdale is indicative of our strategic plan, enabling us to expand our signature Vibe Dining experience without investing significant capital.”

Certified Black Angus beef sourced from the Midwest highlights the menu with classic steakhouse staples such as seafood, a raw bar and a la carte sides are also featured.

Unlike many high-end steakhouses STK Scottsdale will be opening for lunch Monday – Friday at 11 a.m. Daily happy hour and dinner service begins at 3 p.m. Weekend brunch launches on January 23rd from 11 a.m. – 3 p.m. and take-out and delivery is available on January 18th. All staff follow local and federal Covid-19 guidelines and uses technology for a “lower contact” experience.

STK Steakhouse at 7134 E. Stetson Drive 85251. For more information and to view the menu please visit their website.

A new culinary team takes over when Ghost Ranch re-opens.

When the popular south Tempe restaurant re-opens in mid-January guests will see new faces in the front and back of the house. Executive Chef David Mora, Sous Chef Tyler Moonsoo and Pastry Chef Lisa Graf are new culinary team and General Manager Ashleh Robles runs the front of the house.

Mora will run the kitchen was born in Colombia and raised in Florida where learned to love the diversity of food. He started his restaurant career in Miami before making his way to Arizona. He’s worked at Flagstaff’s Copa Cafe, Mariposa in Sedona and was sous chef at Palo Verde and chef de Cuisine at The Spotted Donkey at The Boulders in Carefree. “I’ve spent more than a decade exploring the complexity of southwest cuisine and I am thrilled to bring what I’ve learned to Ghost Ranch,” Mora said. “I know the restaurant has quickly become a staple in the Tempe community and I hope to continue serving the area authentic dishes with innovative twists.”

Sous Chef Monsoo will help Mora develop and execute the dishes of Ghost Ranch. He has over 15 years of experience in Arizona at The Boulders, Ah-So Sushi and Steak, Obon Sushi and Ramen and Wrights Kitchen at The Arizona Biltmore from Waldorf Astoria.

Pastry Chef Graf rounds out the new culinary team. A native of Colorado, Graf draws inspiration from traveling as a teenager through Europe, learning and tasting local foods. Back in the states she re-located to Santa Fe, New Mexico to launch her culinary career as a pastry chef. After earning her pâtissier certificate she ran pastry programs at James Beard Foundation recognized restaurants La Boca and the Compound. She’s also worked at Mama’s Fish House in Maui and Scottsdale’s Roka Akor and Hotel Valley Ho.

Tempe native Robles takes over as General Manager running daily operations and administration. Starting her career in the hospitality industry at 17 she’s dedicated her career to to customer satisfaction and enjoyment. Her experience in psychology, finance and event planning give her know how to continue to keep customers happy. Customers will notice her creative cocktails, menu pairings and attention to detail in the dining room. She’s worked for more than 10 years in in several roles in high-end lounge, club and bar settings around town.

Ghost Ranch is at 1006 E. Warner Rd. Suite in Tempe. For more information visit their website.