Parking lot eats and social distancing in south Scottsdale

A week into the Covid-19 pandemic and restaurants only serving takeout I’ve been making my way to my neighborhood “Go to” restaurants for breakfast, lunch and dinner. There are plenty of great restaurants in south Scottsdale and I’ve been to my share but rarely do I dine in the parking lot. With takeout only available I rarely take the food more than a few feet from where I pick it up from. With so many great lists of restaurants serving takeout I wanted to put a list together of my neighborhood parking lot eats that I’ve been supporting before we started social distancing. parking lot eats

I haven’t found the need to travel far from home during this time so most are in 85257/857251 that I can walk or bike to but occasionally I make my way into Phoenix or Tempe.

Follow me on Instagram for real time #ParkingLotFoodPic and check back as update the list of my parking lot eats.

Inner Circle Cafe cheerfully serving coffee breakfast & lunch.

Defalco’s Italian Deli & Grocery– A favorite for sandwiches, wine, pizza and more. The Il Purista is one of the “Best Sandwiches” in town says me.

Losbeto’s on Hayden north of Thomas has 24/7 drive thru.

George’s Famous Gyros– The best gyros, lots of meat!!!

Los Sombreros– Mexican food and Steve-O-Ritas to go at this south Scottsdale staple.

Clancy’s Pub for St. Patrick’s Day, my last dine-in before shutdown.

Gus’s NY Pizza– A coupla slices always taste good.

Tocaya Organica– Healthy food at Scottsdale Fashion Square.

Spinato’s Pizza in Tempe on Rio Salado.

Starlite BBQ– Smoked meats and whiskey while you wait.

Old Town Scottsdale Farmer’s Market every Saturday morning for breakfast.

Spinatos Meatball sandwich

Daily Dose to open new location near Tempe Marketplace

Owners JenLyn and Matt long are getting ready to open their 3rd location of their breakfast and lunch restaurant, Daily Dose. This will be the couple’s third location after their popular old town Scottsdale and central Phoenix locations. The new restaurant is expected to open any day now at Rio Salado Pkwy. & Rockford Dr. just east of Tempe Marketplace.

“We had been looking for the right location for a while, and finally found everything we wanted,” says JenLyn Long. “Ample parking, visibility, proximity to businesses, hotels, neighborhoods, the Cubs spring training facility, ASU… and the icing on the cake is an amazing landlord who supports mom and pop restaurants like ours.”

Daily Dose
Daily Dose burger

Daily Dose signature dishes

The Tempe location will serve the same dishes that its sister locations serve including Breakfast Nachos, Cinnamon Roll Pancakes and The Daily Dose Burger. The restaurant has an extensive craft beer list as well as a variety of Mimosa, Bloody Mary’s and coffee drinks. The 3,000 square foot restaurant will have the same orange colors and bright, cheery decor. Guest can dine indoors or outside on the spacious patio.

“We are committed to fresh, flavorful, real food. That means no shortcuts,” says Matt Long. “And while we may be known for our splurge-worthy items, we also have delicious healthy breakfast and lunch items like the power bowl, four flavors of Irish steel cut oats, gluten free pancakes and waffles, and the egg white wrap, loaded with veggies and served with fruit.”

Friday March 27th Daily Dose Rio Salado will raise money for juvenile diabetes. They are partnering with Kitchell to donate 20% of the day’s proceeds to JDRF for type 1 diabetes research.

Looking to work at Daily Dose, visit Daily Dose at 96 South Rockford Drive, Suite #105, Tempe, AZ 85281. Applicants can apply online and mention the Rio Salado location and guests can get more information and see the menu.

Pomo Pizza serving Pinsa and more at Biltmore Fashion Park

The popular Pomo Pizzeria has opened a spin off to its award winning pizza at the Biltmore Fashion Park. Pomo Pizza specializes in Pinsa, Pizza Romana and classic styled pizza but won’t be serving the Neapolitan style that the Pizzeria serves.

“We are excited to introduce Pomo Pizzeria’s younger sister, Pomo Pizza, to the community,” owner Stefano Fabbri says. “There has been demand for quite some time to introduce a concept like this to the Biltmore and we are thrilled offer classic Italian cuisine to our guests in a casual atmosphere.”

Pomo Pizza

What is Pinsa and Pizza Romana at Pomo?

Pinsa Romana is a focaccia styled flatbread that was being made before pizza. Pomo Pizza is one of the only restaurants featuring this style of dough. The lighter and easily digested dough is leavened for 72 hours and offers a uniquely flavorful taste. Pizza Romana is a traditional thick focaccia pizza with a crisp bottom and airy middle. Pomo pizza will also serve a traditional round, hand tossed and oven baked dough for a thin and crispy pizza.

“The Pinsa Romana is a dish that is currently trending in Italy and is an old recipe passed down from Roman times,” Fabbri says. “The focaccia flatbread contains soy and rice flour, which is non-GMO and lowers its gluten content to provide for a light, airy taste and allows for the ingredients and sauce to really stand out. Our other new menu item, Pizza Romana, is a truly authentic Italian dish that is made with natural yeast and 48 hours of leavening-maturation.”

The restaurant will serve pizzas such as the Arcadia Meat Market Pinsa and the vegetarian Er Patata Pizza Romana. Pasta dishes, Italian appetizers, bruschetta, fresh salads and paninis are also being served.

The full service restaurant serves pizza from an open kitchen and has a full bar and pet friendly patio. Pomo Pizza is open 7 days a week opening at 11 a.m. until 9 p.m. Sunday thru Thursday and til 10 p.m. Friday and Saturday. Happy hour runs every day from 3 – 6 p.m. and offers 1/2 price on beer, wine and cocktails. Reverse happy hour is offered from 8 p.m. til closing on weekdays and 9 p.m. til closing on weekends.

For more information see their website and visit the restaurant at 2602 E. Camelback Rd. #148 A & B Phoenix 85016.

MIXT brings fast casual farm to table healthy food to Scottsdale Quarter

California based MIXT is almost ready to open its newest restaurant on March 7th at the new wing of Scottsdale Quarter. It will be the fast casual farm to table concept’s first restaurant in Arizona and the 16th since the company was founded in 2005 by Leslie and David Silverglide. The other 15 locations are in California and Texas.

“We’re beyond excited to bring MIXT’s delicious, sustainable, healthy food to Scottsdale,” says MIXT CEO Leslie Silverglide. “We’re looking forward to serving the growing number of Arizonans looking for fresh, delicious, and fulfilling meals that fit a health-conscious lifestyle.”

The high quality sourcing of ingredients translates into healthy grain bowls, salads, sandwiches and protein plates. MIXT tries to source as much as possible locally for its scratch made dishes. The menu changes when the seasons change with the availability of produce. Salads are customized to your liking with over 75 ingredients to choose from. MIXT Market Plates include herb roasted grilled chicken and Steelhead trout that are paired with house-made sauces.

Kombucha on tap, house made iced teas & lemonade, local beers and boutique wines are offered with lunch and dinner. MIXT

MIXT Salet

No miss-spelling, MIXT offers a Salad Valet for those on the go who place orders on their app or on-line. You won’t need to leave your car as the Salet will bring your order right to you when you pull up to the “take-out zone”. Looking to stay, MIXT has an inviting modern look to dine inside or out to enjoy your chef created meals.

With its sustainable business practices MIXT is the first multi-unit concept to become a Certified B Corporation. Not only is the food good for you, it’s good for the community as well.

MIXT will be open daily from 11 a.m. – 9 p.m. Check out their website for more information or to fill out an application as they are hiring 50 staffers.

Salut Kitchen Bar owner shows his European flair with new look

When Romain Lauro bought Salut Kitchen Bar two years ago he brought with him over 25 years of restaurant experience. For the Lyon, France native his love for food came early, at the age of 3 and easily as Lyon is the capital of the food world. Much of his life Lauro worked for his father serving ice cream at young age then taking over at his father’s fine dining restaurant Comme en Provence. He sold the restaurant after 20 years to fulfill his dream of coming to the United States.

“As a longtime restaurant owner in France, I am committed to bringing the elements of the high-quality dining experience to Salut Kitchen Bar,” said Lauro. “From adding new lights to changing the interior to a light, relaxing color scheme, I want Salut to be a place guests can enjoy an affordable, but delicious scratch made meal in a comfortable atmosphere.”

Salut Kitchen Bar
Saltimbocca di Marsala. All photos courtesy of PBS Studio 3 and Amanda Moore at Evolve Marketing.

What’s new at Salut Kitchen Bar

Salut Wine Bar is known for scratch made Mediterranean and American cuisine and been awarded “Best Wine Bar in Tempe”. Known for bruschetta, salads, sandwiches, gourmet tapas and an extensive wine list from around the world.

Most changes guest will see are to the interior and exterior of the restaurant. Wood accents, new lighting, landscaping and more will give guests an excellent wine and dining experience. Chef Trayton Hutchinson oversees the kitchen and makes sure the food is up to Lauro’s high standards.

Salut Kitchen Bar offers daily lunches for $9.99, daily happy hour from 3 -6 p.m. and weekly specials. Wednesday’s give guests the opportunity to choose a bruschetta board or Salut sampler & a bottle of wine for $25. Weekend brunch is offered from 9:30 a.m. – 2 p.m. Salut Kitchen Bar is at 1435 E. University Dr. Tempe 85281. For more information and to stay up to date on weekly specials visit their website.

 

Plant based GuacStar Kitchen to open first location in Tempe

One of the biggest trends in 2019 was plant based foods and soon the first plant based restaurant in Arizona will open in Tempe. When GuacStar Kitchen and Cantina opens near ASU at University & Rural Roads it will be a one of a kind eating, drinking and entertaining restaurant.

Partners James Carlin, Tom Cerino, Randy Feldman, Suzanne Davis and Julie LaRussa look to re-define plant based restaurants with an upbeat and hip concept found in N.Y.C and L.A. “GuacStar’s goal is very simple – to show the masses that you don’t have to sacrifice your taste buds or your wallets by eating plant-based cuisine,” said Carlin, GuacStar co-owner. “Our mission is to make healthy food sexy and to create an exciting, unpretentious plant-based dining destination where the overall experience counts just as much as the food.”

Executive Chef Vincent Contreras has created plant based versions of classic Mexican cooking. The full-service restaurant will also have a beer, wine and cocktail program.

GuacStar Kitchen and Cantina will have a contemporary decor with soft lighting, raw materials and a warm, inviting atmosphere. The restaurant will be open for lunch, dinner, weekend brunch and late night dining.

GuacStar Kitchen and Cantina will be at the Cornerstone Mall at 930 E. University Dr. Tempe 85281.

Food festival favorite Hot Bamboo to open a restaurant in Chandler

If you frequent farmer’s markets and food festivals around Phoenix you’ve probably seen the Hot Bamboo booth.  Owner Anna Heibach has been serving bao, dumplings and rice bowls for 10 years to those willing to wait up to 30-45 minutes in line. She’s decided to open a store front selling her popular dishes in Chandler come early January 2020.

Dumplings

The Indonesian born and raised Heibach started selling Asian street food in 2008 when her career as an artist slowed down. Before coming to Arizona to teach art she was in the U.S. Army stationed in Germany after she graduated Kent State University with a degree in Art & Architecture. She started making pastries for farmer’s markets, as her popularity grew she remembered her childhood favorites of bao, dumplings and more. Hot Bamboo was born during this time.

Heibach and son Preston won’t stop the festivals but felt the need to provide customers with a full time opportunity to enjoy her food.

Hot Bamboo will highlight character bao at the new store front. Customers can have them filled with pork, teriyaki, chorizo or vegan style. Rice bowls will include pineapple teriyaki pork, coconut curry and more. Her popular dumplings will be served at the restaurant filled with chicken, pork and shrimp. Other specialty snacks will be served along with Thai iced tea, smoothies and more.

Hot Bamboo will be at 980 E Pecos Rd. Chandler, AZ 85226 and open Tuesday – Sunday, 11 a.m. – 8 p.m. For more info and to see about a opening date check out their website.

Fresh Millions promotes healthy eating & raises money to prevent cancer

According to the American Cancer Society over 4,800 people per day will be diagnosed with cancer in 2019. Research shows one of the ways to minimize the chances of getting the disease is to eat healthier. Fresh Millions promotes healthy eating with its protein rich meals and on Saturday December 7th will donate 50% of sales to the Banner MD Anderson Cancer Center for cancer research.

Many of us have been impacted by cancer personally as have members of the Fresh Millions family including Lydia Moore, local Director of Operations, Salesh Deo, Operator & Manager and mother of the founder Mrs. Sanghera.

“As a cancer survivor, I always remind myself not to let the disease define me,” said Moore, “Over the years, cancer remained in the back of my mind, but I didnt let it become my mindset. Doing a fundraiser like this allows us to help others who are in the middle of this fight. We chose Banner MD Anderson Cancer Center because of their significant presence and esteemed reputation in the East Valley. Fresh Millions is now a proud Community Champion for Banner Health.

Opened from 11 a.m. – 8 p.m. the fundraiser will include free food samples, prize giveaways and cancer awareness education.

Fresh Millions Restaurant brand is proud to support the communities where we operate and giving back is an important part of our core philosophy,” added Moore. Our fundraisers generously give back 50 percent to beneficiaries. For the past five years that we’ve been in the East Valley, we have supported many schools and non-profit groupsCancer hits close to home for us and we are proud to say that our brand is led daily by survivors who wish to give back, too.” 

Fresh Millions is at 1515 N. Gilbert Rd., #105, Gilbert. To make an online donation visit http://give.bannerhealth.com/cancer

Veteran’s Day meal deals at Phoenix area restaurants

As we get ready to salute veterans on Monday November 11th a handful Phoenix restaurants are offering these Veteran’s Day deals.

Arcadia Tavern is offering 25% off all day Monday. Stop in for lunch or come by to watch Monday Night Football. 4801 E. Indian School Rd. Phoenix 85018.

Angry Crab Shack gives 10% off to all military with ID. All locations are participating.

Original Breakfast House is offering a FREE meal along with live entertainment from 6 a.m.- 2 p.m. 13623 N. 32nd St., Phoenix, 85032

Grimaldi’s Pizzeria offers 15% off to all active, retired and veterans all year round. On Veteran’s Day they offer 25% off at all restaurants.

Twin Peaks is offering a FREE entree from a special menu to all members of the military. There are three Valley locations located at 2135 E Camelback Rd. in Phoenix, 8787 E. Frank Lloyd Wright Blvd. in Scottsdale, and 6922 N. 95th Ave. in Glendale.

Fired Pie offers those military personnel in uniform or with military ID a FREE entree to show their thanks. They offer 10% off all year to military personnel. To find a location near you head to their website.

The Camelback Market at Vincent’s has returned for another season

The Camelback Market
The beet goes on.

Those farmer’s markets that took the summer off have re-opened for our cooler months. One of the more popular markets that is back is The Camelback Market at Vincent’s on Camelback. The opened air market with European flare runs through early May from 9 a.m. – 1 p.m. every Saturday.

Customers can wander by local produce vendors along with imported exotic fruits and vegetables, warm & crusty breads, buttery croissants, fresh pasta, homemade jams, imported cheeses and more.

Enjoy made to order omelets, crepes, wood fired pizzas, meat & seafood paella and other delicacies from Vincent. Relax with a glass of wine and watch the crowds go by. It’s also a great opportunity to pick up gifts for the holidays imported from the south of France.

The Camelback Market is held in the parking lot of Vincent’s at 3030 E. Camelback Rd. Phoenix 85018. For more information visit their website.