Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

Pedal Haus releases RAD Pumpkin Ale for Rob Dollar Foundation

The Tempe & Chandler brew pub is releasing its first pumpkin ale on Saturday October 17th. On Saturday in Tempe from 3:00 -6:30 p.m. guests can enjoy the beer at happy hour prices with half of the beer’s sales being donated to the foundation named after the avid cyclist who was killed in 2017. The foundation helps the cyclist community promote safety and awareness to other motorists.

Friday & Saturday nights get Reverse Happy Hour at Nook Kitchen

Starting tonight the Arcadia restaurant is giving customers a few dollars off selected drinks and appetizers starting at 10 p.m. A DJ will be setting the late night vibe until 2 a.m. Last call for food is at 1:30 a.m.

It’s a Pink Out on Saturday 10/17 at Serrano’s Mexican Restaurant

The family owned restaurant with 5 east valley locations celebrates the life of co-owner Stephanie Serrano who passed away last year from breast cancer. The sales of Stephanie’s favorite dish Stacked Enchiladas will be donated to HonorHealth’s Virginia G. Piper Foundation, where she received treatment. Customers are encouraged to wear pink and a special price of $10.99 will be offered for the enchiladas.

It’s Pastra-ME Mondays at central Phoenix deli

Start your week off at Miracle Mile Deli and its popular weekly sandwich feature where you get a pastrami sandwich, fries & pickle spear for only $10. The Straw & New Yorker are $12. Good for dine-in or take-out through the end of the year.

Reel Deels now available all week at Reels Pizza Pies

The Surprise pizzeria has added daily Deels in addition to their Monday Reel Deel. Every day two 18-inch one-topping pizzas are just $34.99 or guests can get an 18-inch cheese pizza and 20 wings for $29.99. For a “Reel Deel” lunches available until 4:00 p.m. get a free drink with any two-slice pizza order, free drink with any slice and side salad order or any sub and a medium drink for just $8.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

20% off your at OHSO Brewery Arcadia donated to AAWL

To celebrate Oktoberfest the brew pub with dog friendly patio will donated 20% of sales from 4-8 p.m. Sunday October 18th to the Arizona Animal Welfare League. AAWL is the state’s largest & oldest no-kill shelter saving thousands of lives.

Local pumpkins sourced for Los Sombreros dishes

Abby Lee Farms and Crooked Sky Farms have provided all three of the Mexican restaurants with pumpkins for 2 seasonal dishes. Pumpkin Soup ($10) and Pumpkin Flan ($8) will be available until October 31st. The feature is part of the restaurants Los Local Love program helping to support Arizona farms and foods.

Fall weather brings seasonal food to Trapp Haus BBQ

With the return of cool weather the popular downtown Phoenix BBQ joint has brought back its popular Texas Burnt End Chili. $6.99 gets you cup and $9.99 gets you a bowl of the juicy & tender beef brisket ends. Wash it down with a Wicked Caramel Apple Cider cocktail for $10. The Fall favorite is made with cinnamon whiskey, apple cider and a caramel drizzle.

Burnt End Chili

Chase’s Diner dishes out Pumpkin Pancakes in October

If pumpkin spice your seasonal favorite head to the Chandler diner who is serving up stacks of their pancakes made with the ingredient. The rich & fluffy pancakes are dusted with powdered sugar and served with real whipped cream sweet butter and maple syrup. A short stack of 3 is $8.79 and a combo plate with 2 pancakes, 2 eggs and bacon or sausage is $8.39.

Twin Peaks Restaurant is raising money for National Breast Cancer Awareness Month

Donate by putting a name of someone on a pink ribbon to be put on the dining room wall of the 3 locations around Phoenix. All money collected in October will be donated locally to the Phoenix chapter of the American Cancer Society. On October 24th the restaurants participates in Strides Ride for Phoenix.

 

Farmers markets heat up as the weather cools down

A sure sign of the change of seasons and cooler weather is the re-opening of farmers markets across the valley. Farmers markets feature locally grown produce and other food products and crafts and have become very popular in recent years. Several feature coffee, food trucks and have local restaurants preparing ready to eat breakfast, lunch or dinner. Others offer cooking demonstrations and seminars for the communities benefit. 2020/21 markets are following CDC guidelines with social distancing and wearing of masks to keep everybody safe and healthy. Many welcome dogs as long as they are on leashes. Markets if not running year round usually end before the summer heat kicks in in May.

The this Saturday October 3rd brings the re-opening of the Old Town Scottsdale Farmers Market. The popular market starts at 8 a.m. and runs until 1p.m. at 2nd St. and Brown.

The return of north Phoenix’s High Street Farmers Market is set for Sunday October 25th. Over a 100 vendors will be selling food, arts and more from 10:30 a.m. – 1 p.m.

Some farmers markets haven’t waited for the weather to cool down such as Momma’s Organic Market in Surprise. The new market started up at The Sterling Grove Market on Sunday September 6th. Momma’s market at Park West in Peoria kicks off Wednesday October 7th at 4 p.m. Their Glendale market at Arrowhead Town Center is open on Saturday mornings.

Arizona Community Farmers Markets organizes 10 markets in the Phoenix area including the Old Town Scottsdale Farmers Market. For information and their locations visit their website.

Black Angus Steakhouse now has Happy Hour To-Go Packs

You can celebrate Happy Hour from the comfort of your own home with the new Happy Hour To- Go packs from Black Angus Steakhouse. Whether your’e watching the game or hanging with the family, score the new To – Packs every day from 3 – 9 p.m.

For just $29.99 you can get Black Angus Steakhouse favorite appetizers such as Loaded Potato Skins, Three Cheese Garlic Bread, Crispy Fried Garlic -Pepper Zucchini and a Steak Quesadilla. You can’t have happy hour without something to drink and choose a 4-pack of beer or bottle of house wine. For $5 more customers in Arizona and California can get small batch cocktails like Strawberry Lemonade and the Gold Strike Margarita. Cocktails serve 6-7 people each.

There are 4 Black Angus Steakhouse’s in Arizona in Arrowhead, Chandler, Goodyear and Superstition Springs. Other locations are in New Mexico, California, Washington and Hawaii.

You can order your To-Go Packs online or by calling each restaurant directly. To-Go Packs are available through the end of 2020.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Aioli Gourmet Burgers to open 3rd Phoenix location

Less than a year after opening their 2nd brick & mortar location in Litchfield Park, award-winning Aioli Gourmet Burgers is set to open their 3rd location. On Labor Day, September 7th at 430 E. Bell Rd. Phoenix 85022 is when & where it all happens. The location should be familiar to burger fans as it was the home to the former Caveman Burgers. Customers can expect the usual mix of gourmet burgers, fries, milk shakes, mac n cheese bites and more.

In addition their original location at Shea & 32nd St is now back open for dine-in service.

Press Coffee’s new blend supports local non-profits

Community Blend is the latest whole bean coffee from local roaster Press Coffee. Every 3 months the company will donate profits from the sales of Community Blend to a local non-profit. Current sales will be donated to Arizona Coalition for Change, an organization that empowers people to help transform their community by building civic power, just & equitable schools and safer neighborhoods.

Community Blend retails for $19 at all locations or online at http://www.presscoffee.com/

News

1/2 off cheese pizza at Fired Pie for National Cheese Pizza Day

Saturday September 5th is National Cheese Pizza Day and all 21 Fired Pie locations are celebrating. Guests can get 1/2 off with the purchase of a beverage. One purchase per customer and not available on 3rd party deliveries.

LDV Winery temporarily closes Scottsdale tasting room

Structural work in the building housing the tasting room has forced them to close until early October. Guests and wine club members can still still purchase wine for pick up or delivery by calling 602-320-1485 or emailing info@LDVWinery.com

Check their Facebook page or Instagram for updates.

Lobster lovers get your roll at Pedal Haus Brewery

Can’t make it to Cape Cod this summer like me, Pedal Haus Brewery is bringing a cape favorite to you. For $24 you get a Maine lobster roll, side of crispy fries & Day Drinker Light Lager while supplies last. Both downtown Tempe & downtown Chandler locations are serving this summer time favorite.

d’Vine Gourmet now sells Serrano’s Original Salsa & Red Hot Sauce

Two locally owned family businesses joined forces when d’Vine Gourmet started selling Serrano’s Mexican Restaurant’s Original Salsa and Red Hot Sauce. Both businesses are based in Chandler and are passionate about supporting the local community. Serrano’s co-founder Evangeline “Eva” Serrano developed both recipes and her picture graces the label of both bottles.

“We’ve been sharing our salsa and hot sauce with our customers for more than 40 years now, and we’ve been fortunate to grow a robust fan following. We’ve even shipped our products across the country to those who want a taste of Arizona,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “Offering our product at d’Vine is a natural extension of our product line, and we’re excited about the partnership with another Chandler-based, family owned business.”

d’Vine Gourmet was founded in 2003 by Denise McCreery to share her love of food, wine and unique culinary creations. d’Vine produces a line of jams, mustard, candies, spices and more in addition to selling local goodies like chocolates from Cerreta’s and Cactus Candies.

“We love everything about Arizona, especially the food! Visiting Serrano’s in downtown Chandler has been a family tradition for more than a decade,” McCreery said. “We are proud and excited to now carry their delicious salsa and hot sauce in our store!”

d’ Vine Gourmet is at 4955 S. Alma School Rd. 85248. For more information or to order online visit their website.

 

Pesto Italian Eatery to be Arizona’s first build your own pasta restaurant.

Update: The name has changed to Pasta78 and will open on November 2nd.

When Pesto Italian Eatery opens this fall in Chandler it will be the first build your own pasta concept in Arizona. Owner Cosmo Magliozzi is inspired by serving high quality Italian cuisine and by his celebrity chef father Antonio Magliozzi.

“We want to inspire our customers and allow them to express themselves while enjoying a meal with their friends and family,” Magliozzi said. “This is my way of sharing my father’s famous Italian recipes with the world. As he’s known for saying, ‘It’s no secret – it’s olive oil, garlic, onion, oregano, fresh basil and all of my heart inside the sauce.’”

Fresh pasta will be made on-site every day and guests can choose pasta, homemade sauces (marinara, pesto & specialty), proteins (meatball, sausage, chicken) and vegetables (grilled artichokes, eggplant, etc) to combine for themselves. Every bowl will be topped with basil and a special blend of cheese and served with a fresh baked bread sticks. Gluten -free pasta will also be available. Grab n go salads will be available and traditional Italian desserts such as cannoli, torta della nonna and sfogliatella will be served.

The fast casual Pesto Italian Eatery will be located at 2780 W. Chandler Blvd. Suite 6, Chandler. Hours will be 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. on Friday and Saturday. For more information visit their website.

 

East valley Barro’s Pizza locations introduce Mini Pizzas

Starting this Saturday August 1st, all 27 Barro’s Pizza locations in the east valley will start serving 8″ Mini Pizzas. West valley locations have been serving Mini’s and now it’s time to roll them out on the other side of town.

In addition the east valley locations will introduce dairy free cheese for any size pizza on request. This will not currently be available to west valley locations. The addition of dairy free cheese compliments the gluten- free options already found at Barro’s.

To find a Barro’s near you head to their website.

Jared Porter named Director of Culinary Operations at Pedal Haus Brewery

Fork & Dagger Hospitality, the company that owns Pedal Haus Brewery has announced they’ve hired valley chef Jared Porter as Director of Culinary Operations. Porter oversees all food operations at the Tempe and Chandler brewpubs and at a new Phoenix location opening in 2021. His responsibilities include menu development, sourcing of ingredients and management of the culinary team.

“As a longtime Valley resident with deep ties to the culinary community, it is an incredibly exciting opportunity to join Julian Wright and the Fork & Dagger Hospitality team as they continue to grow their influence on Arizona’s food and beverage landscape,” Porter said. “I am looking forward to being a part of the already award-winning team at Pedal Haus Brewery as well as all future concepts within the hospitality group.”

The culinary resume of Jared Porter

Jared Porter started his culinary career over 20 years ago attending the Art Institute of Phoenix on a full scholarship. After graduating he worked at high profile restaurants Vincent’s on Camelback, Michael’s at The Citadel and Fiamma at The James Hotel. He’s successfully helped open La Grande Orange Grocery, Olive & Ivy and his own Clever Koi in 2013. Most recently he’s been executive chef at Buck & Rider.

“We are honored to have Jared bring his extensive culinary expertise to our hospitality group to further enhance our restaurants’ menus and culinary experience,” said Fork & Dagger founder and CEO Julian Wright. “His depth of knowledge has already proved invaluable and we are thrilled to have him join our team as we continue to bring more great restaurants to the Valley.”

The award-winning brewery is popular with beer enthusiasts since opening their Tempe location in 2015. Under Brew Master Derek Osborne they’ve won a gold medal at The Great American Beer Festival and named Best Brewery in the United States at the 2019 Copa Cerveza de Americas. Over 32 gold medals and awards have been earned by the brewery for their beers.

 

Celebrating 4th of July around the Phoenix restaurant scene

We’re half way through 2020 (let it be over already) and that means the 4th of July is a few days away. Celebrate the anniversary of the signing of the Declaration of Independence and the birth of the United States around Phoenix at restaurants with specials for the holiday.

North central Phoenix

Aioli Gourmet BurgersIs open for take-out or dining on their patio with these 2 specials and online ordering is available.
$6 Independence Day Celebration ShakeBrownie & Chocolate Chip Cookie Crumbles, Vanilla Bean Ice Cream, topped with Fresh Whipped Cream, Chocolate Sauce, M&M’s, Mini Cookie and Sprinkles.

$12 Nashville Hot Chicken Sandwich- Spicy Fried Chicken Breast, Pickles, Iceberg Lettuce, Green Chili Aioli, Cayenne Pepper, Smoked Paprika.

Aioli is at 10652 N 32nd Street, 85028.

Original Breakfast Househas American favorites and a special Italian sweet treat for breakfast & lunch until 2 p.m. Beef Tenderloin Eggs Benedict, $16.50, Crab and Avocado Omelette topped with hollandaise, $16.50 and Tiramisu Pancakes, $12.00. 13623 N. 32nd St. 85032 (602) 482-2328.

Central Phoenix

Miracle Mile DeliThe deli will be closed on the 4th but customers can call in orders for pick-up by 6 p.m. on Friday July 3rd. Family meals and sandwich kits from $55 – $95 and $25 growlers of local craft beer. Find details on each of the platters at website. 4433 N. 16th St. Phoenix 85016. 

Glendale

Padre Murphy’sSpecials include 1/2 rack of pork ribs, fries & cole slaw for $11.99. Watermelon Mojito and Frozen Blue Margarita for $4, Fireball shots $3.00 and drafts of Bud $2.50. Dine- in or take-out. 4338 W. Bell Rd. 85308

Paradise Valley

Salty Sow It’s the return of the restaurants annual “Dinner on Us” meal deal. Buy 1 Get 1 Free when you order one of their signature dinners including Pork ribs, Smoked Brisket and more. Dinner starts at 4 p.m. 4801 E. Cactus Rd. 85032.

Scottsdale

The Roaring ForkLike their sister restaurant Salty Sow, the popular Roaring Fork is offering a Buy 1 Get 1 free “Dinner on Us”. Starting at 4 p.m. choose from wood fired favorites such as the Big Ass Burger, Rainbow Trout or Spit Fired Rotisserie Chicken. 4800 N. Scottsdale Rd. 85251.

Phx Beer Co. – is offering The Bird City Beer Brat for $11. The brat is cooked in Bird City Lager with onions and green peppers, served on a hoagie roll with Iron Horse Porter mustard. Choose from seasoned fries, house-made coleslaw or Cowboy Caviar on the side.

Also the Red, White and Bleu burger is available for $15. 8 oz. of AZ grass fed Angus burger is topped with bleu cheese and bleu cheese dressing, served on a challah roll with sliced tomato, onion. Choose a side from above to accompany your burger. 8300 N. Hayden Rd.

Kasai Japanese SteakhouseGet 10% off your entire bill when you wear red, white & blue or the American flag on Sat. or Sun. 14344 N. Scottsdale Road.

The Americanois offering a Bourbon & Family Style Barbecue meal to celebrate. Start with Salted Watermelon Sour, then share a variety of appetizers including Ligurian Onion Focaccia, Waygu meatballs and Caesar salad. For the main course enjoy Americano Smokehouse Barbeque Mary’s Chicken, house salsiccia, Linz Beef “Long Island cut” steak, Cavatappi alla Cacio e Pepe with garlic crumble, corn on the cob and Italian potato salad. Save room for the Tiramisu Cheesecake for dessert.

$55 per person, for reservations, call 480-573-0001. 17797 N. Scottsdale Rd.

Multiple locations

Fired PieGet 20% off your order when you dine-in or take out. Not valid on 3rd party deliveries. Use promo USA to redeem.

Pedal Haus BreweryThe Tempe and Chandler brew pubs are offering a Independence Party Pack all weekend long. For $44 you get two American Flag wristbands, two pairs of Pedal Haus sunglasses and an 8-Pack (or two growlers) of Pedal Haus Day Drinker Light Lager. Add two brats with all the fixings and German potato salad for $15. Pick up Fri, Sat or Sun in Tempe at 720 S. Mill Ave #102 or in downtown Chandler at 95 W. Boston St.

Thirsty Lion GastropubAll day happy hour on cocktails beer & wine. $1 off draft pints and $5.95 for well drinks, house wine & margaritas.

U.S. Egg Save $3 off Mimosa flights all through the month of July. Enjoy the 4th with Stars & Stripes Waffle ($10.99) featuring U.S. Egg’s classic, fresh-made fluffy waffle topped with strawberries, blueberries and whipped cream to create a vision of the American flag.

Tempe

Ghost Ranchis offering a special brisket dish for the holiday. 1006 E. Warner Rd. Suite 102-103.

VooDoo Daddy’s Steam Kitchen – will have live music all day from Cheryl Thurston Dixie Land Jazz Band. $5 for 4th of July Hurricanes and other drink specials will be available. 1325 W. Elliot Rd., Suite 106.

Tortilla Flat

Spend the day visiting the historic western town east of Phoenix in Superstition Mountains. Plenty of room for social distancing and cooler temperatures at the towns restaurant, saloon, museum and country store.