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Pulling Corks and Forks

Pulling Corks and Forks

News about places to eat in Phoenix

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Top Posts & Pages

  • Around the valley restaurants serve Christmas & New Year's Eve meals
  • Mr. Mesquite Taqueria to open 1st drive thru location
  • Cooper's Hawk Winery & Restaurant opens in Scottsdale
  • Sips & Bites: News you can use from the Phoenix restaurant community
  • Fogo de Chao adapts to a new reality amid Covid 19
  • Ofrenda brings Latin influenced cuisine and art to Cave Creek
  • Trevor's Liquors to offer retail and a beer & wine bar in south Scottsdale
  • Cold Beers & Pizza coming to Old Town Scottsdale in December
  • Black Angus Steakhouse now has Happy Hour To-Go Packs
  • Chef Derek Upton goes from drumming to cooking with cannabis

Recent Posts

  • JBF Women of AZ collaborate on creative meals for a limited time
  • Sips & Bites: News you can use from the Phoenix restaurant community
  • STK Scottsdale steakhouse opens in the heart of Scottsdale
  • Sips & Bites: News you can use from the Phoenix restaurant community
  • Hiring happening at new Twin Peaks Restaurant in Tempe

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      • JBF Women of AZ collaborate on creative meals for a limited time
      • Sips & Bites: News you can use from the Phoenix restaurant community
      • STK Scottsdale steakhouse opens in the heart of Scottsdale
      • Sips & Bites: News you can use from the Phoenix restaurant community
      • Hiring happening at new Twin Peaks Restaurant in Tempe
      • Peter Kasperski returns to the valley's dining scene with Character
      • A new culinary team takes over when Ghost Ranch re-opens.
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Chef Derek Upton goes from drumming to cooking with cannabis

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