Copper Mule Kitchen & Bar opens in north Scottsdale

Regional cuisine is served up at a restaurant that recently opened in north Scottsdale. Copper Mule Kitchen & Bar is owned R Squared Restaurant Concepts’ Christi & James Rice and James’s brother and sister in-law John & Erin Rucker. Their New American menu is full of dishes from states that the 4 have previously lived of New York, Texas, Mississippi, New Mexico & Arizona.

“Through the places we have lived before Scottsdale, we’ve grabbed flavors from our life experiences,” says co-owner Christi Rice. “Our menu and our specialty cocktails express all the culinary adventures we’ve had and what we’ve learned about food in other areas of the country. We also have fun infusing spirits into our culinary creations.”

All photos courtesy of Christi Rice

Copper Mule Kitchen & Bar serves lunch and dinner daily with happy hour in between from 3-6 p.m. Guests can expect dishes such as the Cay Shrimp Salad, Lemon Dill Grilled Salmon, Midwest Angus Beef Burger and AZ Ale Fish & Chips along with pitas, sandwiches salads and more. $2 off all appetizers during happy hour includes favorites Montauk Fried Olives, Delta Deviled Eggs and chicken wings.

With a name like Copper Mule it comes as no surprise the cocktail menu offers 9 mule cocktails. Irish and Kentucky Mule’s join signature cocktails from around the country including The Georgia Peach, The Tipsy Texan and more.

The family friendly, reasonably priced restaurant has a dog friendly patio. The Copper Mule Kitchen & bar is at 23335 N. Scottsdale Rd. Scottsdale 85255. For more information and to see the menu check pout their website.

The Americano, an Italian steakhouse coming to Scottsdale in early 2020

The owners of Pomo Pizzeria, Mora Italian and Meat the Ball have announced their newest restaurant that’s expected to open in early 2020. The Americano will be a contemporary Italian steakhouse offering European style personalized service and the finest meats, seafood and more.

The restaurant will feature an open kitchen concept with a wood fired grill for preparing steaks and seafood. Testani Design Group and LGE Design Build collaborated on the interior design of The Americano. Dark gray and light green colors will set the tone for the large dining room. Modern art, crescent shaped booths and butcher block tables will be eye catching and functional. Seating will also be available at the island bar, in the lounge and on the patio.

A world class team at The Americano

Pomo Restaurant Group has brought together an impressive team to run The Americano. Canadian born Executive Chef Matthew Taylor comes from Mora Italian and with his team will serve steaks from purebred Piedmontese cattle & American Wagyu beef, pasta & antipasti and Mediterranean seafood. The restaurant will also have a raw bar and caviar service.

“We are thrilled to introduce our carefully curated menu to guests,” says Executive Chef Matthew Taylor. “The Americano will bring the best of both worlds from Italy and America to provide some of the finest steaks, seafood and pasta that Arizona has to offer.”

Swiss born Paride Guerra will serve as General Manager and comes from the Hays-Adams Hotel In Washington D.C. Guerra has worked in restaurants and hotels around the world including South Beach, Beverly Hills, Switzerland and Australia.

Elya Coffman will be re-locating from south Florida to serve as Director of Service & Beverage. Coffman has previously worked with Philadelphia’s Starr Group & the Michael Mina Group.

An Italian and American wine list will be curated by Head Sommelier Nicholas Padua. The wine list will feature vintage bottles along with wines from boutique and iconic producers. Padua has worked as a lead sommelier here in Scottsdale for the Michael Mina Group and Four Seasons Resort.

The Americano will be at 17797 N. Scottsdale Rd. Scottsdale 85255. For information about the restaurant and hiring visit their website.

Local chefs on board for RS Gala for Phoenix Children’s Hospital

When Russo & Steele Collector Automobile Auctions rolls in to town in January they’ll be celebrating their 20th anniversary in Scottsdale. One of the highlights of the annual week long auction at Scottsdale Rd. north of Loop 101 is the RS Gala. Local chefs from Phoenix and northern Arizona will prepare hors d’ ouvres for attendees while sipping on festive cocktails. Russo & Steele has partnered with Phoenix’ Children’s Hospital as benefactors of the gala.

“Phoenix Children’s is an incredible organization and we believe in their mission,” said co-owner of Russo and Steele, Josephine Alcazar. “Giving back to our community is what we are all about here at Russo and Steele and we couldn’t be more excited to host this event.”

The evening will also include dancing, live music, a silent & live auction on Wednesday, January 15th.

Local chefs in attendance are…..

Eddie Matney of Forest Highlands

Beau MacMillan of Elements at Sanctuary

Justin Beckett of Beckett’s Table and Southern Rail

James Porter of Terra Farm & Manor

Marcellino Verizino of Marcellino Ristorante

Dee Dee Maza of Volanti

Ryan McBride of Dorian

Lisa Dahl of Cucina Rustica, Dahl & Di Ristorante

Mediterra Bakery

“Arizona becomes the center of the car world during this one week and Russo and Steele is hands down the most exciting auction,” said Steve Schnall, senior vice president and chief development officer at Phoenix Children’s Hospital Foundation. “We are grateful to Drew and Josephine for helping raise funds for Phoenix Children’s and couldn’t be more excited to partner once again for this gala.”

Tickets for individuals and tables are available at https://russoandsteele.regfox.com/russo-and-steele-20th-anniversary-celebration

What restaurants are open to serve you on Thanksgiving.

Still un-decided if you want to make Thanksgiving dinner or holding out for that one special invite? If the answer is “no” but you’re still looking to celebrate with turkey and all the fixings and wondering what restaurants are open on Thursday November 28th, wonder no more.

Liberty Station American Tavern & Smokehouse- Both Scottsdale locations are open serving a 3-course dinner for $32 per person and $16 per child 12 and under. Reservations for can be made online at www.libertystationtavern.com or by calling (480) 278-7044 for seating at the DC Ranch location or (480) 595-9930 for seating at the Terravita location.

Keeler’s Neighborhood Steakhouse- From 12 noon- 7p.m. join this north Scottsdale steakhouse for 3- course a la carte menu of traditional holiday favorites. The three-course menu is $55 per person or individual pricing is available per course — 1st course is $10, 2nd course is $39, and 3rd course is $10. A turkey dinner for children ages 12 and younger is available for $25 per child. Reservations can be made online at www.keelerssteakhouse.com or by calling (602) 374-4784.

Luci’s Healthy Marketplace will be open from 6 a.m. – 1 p.m. for your morning coffee, breakfast and last minute needs. Luci’s is at 1590 E Bethany Home Rd. Phoenix.

Dave and Busters at Tempe Marketplace opens at 4 p.m. til 12 a.m. and will offer Game Day specials.

Agave del Scottsdale in Scottsdale is offering a Mexican inspired 3 -course menu for $55. To see the offerings and make reservations head to https://agavedelscottsdale.com/

Merkin Vineyards Tasting Room and Osteria- Up in Cottonwood check out a one plate Thanksgiving dinner with a Merkin’s twist from 11 a.m. – 9 p.m. http://merkinvineyardsosteria.com.

Voila French Bistro is doing special Thanksgiving Brunch from 10:30 a.m. – 1:30 p.m. Reservations are required. The three-course menu is $49 per person. Kid’s, 12 and under $20. www.voilafrenchbistro.com

Modern Oysterbar Chophouse is taking reservations for its traditional turkey dinner will offer a special menu crafted by Executive Chef Mike Bouwens from 1 to 8 p.m. The regular menu will also be available that day. http://modernoysterbarchophouse.com/

Fired Pie’s Tanger Outlet and Arrowhead location will open at 6 p.m. for hungry shoppers getting a head start for Black Friday.

The Keg Steakhouse & Bar at Tempe Marketplace and Desert Ridge Marketplace will be open 11 a.m. – 8 p.m. offering a 3 course dinner for $30.

Lucille’s BBQ at Tempe Marketplace has a Thanksgiving menu and limited regular menu from 11 a.m – 8 p.m.

The Hotel Valley Ho has a Thanksgiving Buffet from 10 a.m. – 2 p.m. in Sands for $69. Zuzu is serving buffet dinner from 4 – 9 p.m. for $52 – $72 depending on entree selection. Children 12 & under can eat for $22 at either buffet. Reservations can be made at https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving

Mountain Shadows Resort- Hearth ’61 is serving a seasonal brunch menu and special Thanksgiving dinner menu from 11:00 a.m. – 9:30 p.m. Visit https://www.mountainshadows.com/resort/events/thanksgiving to make reservations.

Sanctuary on Camelback Mountain has a generous buffet in the Views Ballroom from 11 a.m. – 3 p.m. for $105 ++. The resort’s signature restaurant Elements offer s 4-course prie-fixe menu for $115++. Kids 12 & under can eat at either for $35. Reservations can be made at http://www.sanctuaryaz.com/

Match Restaurant & Lounge serves a chef prepared feast from 10 a.m. – 9 p.m. and includes turkey and all the fixins for $29 ++, $12 for children ages 9-12 and $7 for children 6-8. http://www.matchphx.com/

 

 

OEB Breakfast Co. to open first U.S. location in Scottsdale

Italian-Canadian chef Mauro Martina is bringing his eclectic breakfast concept to north Scottsdale in November. When OEB Breakfast Co. opens it will give the classic breakfast staples an upscale twist from the north. At almost 3,000 square feet, the open kitchen restaurant seats over 100 people in the dining room and on the patio.

“Breakfast means so much more to me than just the first meal of the day,” said Martina, owner and founder of OEB. “It’s about elevating the whole breakfast experience. That’s what OEB is all about.”

Light blue and yellow painted walls give a clean look to the restaurant and guests will notice wood beams throughout with the focal point being the Terrazo bar.

The classically trained Martina learned his skills in Europe before moving to Canada in 1992. At the age of 21 he was already an executive chef and has worked in Michelin Star restaurants since then. He opened the first OEB in 2009 and sources much of his ingredients from local farmers. “We care about where the food comes from and what happens to it before it hits the table,” said Martina.

Photos courtesy of Liz Lastra at Evolve Marketing

The menu at OEB Breakfast Co.

Martina’s eclectic menu will take guests on a culinary journey and will include Holy Crab Eggs Benny, Nutella French Toast and Hog & Scallop Poutine. The restaurant will serve hand-crafted cocktails, craft beer and Frizzante on tap from the full service bar. Martina’s philosophy is to raise the bar during the breakfast experience through its cuisine.

“There are not too many places out there that have truffles on the menu or sturgeon caviar and duck and scallops,” said Martina. “Some think fine dining but I think people can have all of that for breakfast.”

The restaurant is currently looking to hire 50 people for all positions. Those interested can send a resume to chaunceylane@eatoeb.com

OEB Breakfast Co. is at 17757 N. Scottsdale Rd. (Scottsdale & Chauncey Lane) 85255. For updates about the opening and more information visit their website.

 

Schedule of events for Bentley Scottsdale Polo Championships

Last month I post about the food offerings at the Bentley Scottsdale Polo Championships, here is a line-up of the schedule of events for the weekend.

Thursday, October 31st Player’s Reception for all ticket purchasers at Legacy Gallery at 6:00pm during the Thursday night Scottsdale Art Walk. Then head to Riot House and Wasted Grain for their Halloween Night Parties

Friday, Nov. 1st (Polo Eve) High-end ticket purchasers and sponsors are invited to Molina Fine Jewelers for a VIP players and sponsors reception 6pm – 8pm.

Saturday, November 2nd gates open at WestWorld of Scottsdale at 10:00 a.m.

• General George S. Patton, Jr. Tournament (military match) featuring the U.S. Air Force vs U.S. Marines, made possible by Safeway Albertson’s starts at 10:15am

• An acoustic guitar showcase runs all day in the Sanderson Lincoln Black Label Lounge starting at 10:30am.

• 11:00am the Phoenix Symphony begins with a special oboe performance

• World’s Longest Cat Walk Fashion Show, presented by Phoenix Fashion Week begins at 11:45am

• That’s followed by all-time fan favorite Ricky Cooper and the Centtrip Wales Polo Team, take on the Arizona Polo Club for the first time at 12:15pm.

• Enjoy a one-of-a-kind performance of “Hip-Hopera” at 12:45pm

• See your first glimpse of America’s most intriguing and important new musical, “Americano” hitting the stage at the Phoenix Theatre in January 2020 at 1:05pm.

• Canine Couture: A Dog Fashion Show Like No Other, Presented by Lugari Pet Salon returns with cash prizes and ribbons at 1:45pm. Free to ticket purchasers

• Featured Match of the Day: Nacho Figueras and the Aspen Valley Polo Club (Defending Champs) take on Royal County Berkshire Polo Club from England at 2:15pm.

• Field-side Tango starts at 3:00pm adjacent to the polo tent near the Molina Tent

• See a Rugby’s Sevens Match featuring local favorite ASU at 3:45pm.

• The Polo Party’s First Charity Match featuring Southwest Wildlife and Arizona Equine Rescue begins at 4:15pm. Sponsored by EPR Polo LLC, $10,000 purse will go to the winning charity

• ASU’s Lacrosse Team will take on a rival at 4:25pm.

• Post-Match After Party until 6pm.

Sunday, November 3rd from 12 to 2pm enjoy a polo clinic by the Arizona Polo Club on the fields of WestWorld of Scottsdale where the Bentley Scottsdale Polo Championship: Presented by Talking Stick Resort takes place. Learning how to play polo is a bucket list item for many. Here’s your chance.

Tickets for the Polo Party can be found on their website.

Desert Mountain Club’s “The Mountain Chef” food truck hits the road.

North Scottsdale’s Desert Mountain Club has introduced Arizona’s first golf club owned food truck “The Mountain Chef”. Currently the food truck will be around the community for residents, club members and special events before hitting the road. “The Mountain Chef” serves dishes from the 10 clubhouse restaurants and grills around the community including the new Seven Clubhouse.

Seven Clubhouse is named for the new 7th golf course in Desert Mountain that opened a few months ago. Chef de Cuisine Greg Guerva will be serving up favorites including the Seven Burger, Glazed Short Ribs and adult milkshakes. Before coming to Desert Mountain Guerva had worked at Sumo Maya and North Italia.

“We’ve seen this trend at other high-end golf clubs around the country, but we are proud to be the first exclusive golf club here in Arizona to own our own truck and be servicing our diverse cuisine out of it,” said Chef Guevara. “Many items we create out of our 10 restaurants at Desert Mountain right now can be served out of ‘The Mountain Chef’ truck, with a little notice, of course.”

In coming weeks “The Mountain Chef” will be serving food around the valley for special events and available for catering. For more information check out their website.

 

 

 

Roca Patron tequila private label available at Spotted Donkey Cantina

Guests dining at the Spotted Donkey Cantina have the opportunity to taste the world’s rarest tequila, Roca Patron. The Scottsdale restaurant is the only Arizona restaurant with its private label bottles and first in the country to pour what is considered by connoisseurs as an exquisite tequila.

“We are proud to be the privileged Arizona restaurant to offer Roca Patron,” said restaurant manager Ron Pacioni.  “We have more than 300 Roca Patron private label bottles in stock and we are excited to offer our guests something new, rare and exclusive as we constantly evolve our bar creations.”

The tequila can be served side by side with  three other Patron tequilas with the restaurants “Patron Flights”. The flights come served in tequila flutes and with tasting notes for $30.

What makes Roca Patron special

The process to produce Roca Patron is extensive. It begins with a unique “Roca” (meaning rock) called a “tohona” –a giant 2-ton stone that is hand-carved from volcanic rock.  The tohona slowly crushes the cooked agave to break the bonds of fiber and release the rich agave juice.  From here, the juice and the agave fiber are placed together into wooden formation vats for over 72 hours.  It is then distilled in small-capacity copper pot stills. Later the Reposado is rested in bourbon barrels for five months and the Anejo is aged in oak barrels for 14 months. Due to the long process, this tequila has limited bottle production.

Guests can enjoy the tequila with dinner. For a more intimate learning and tasting experience the restaurants private dining room is available to celebrate special occasions.

The Spotted Donkey is located at El Pedregal at The Boulders. 34505 N. Scottsdale Rd. Scottsdale 85262.

Celebration of Summer at Four Seasons Resort at Troon North

Whether you want to enjoy a cocktail and light bites or a sit down dinner the Four Seasons Resort at Troon North have something to offer. My last post about Talavera Restaurant dining experiences offers an epicurean adventure to Spain and Latin America. The resorts other restaurants Proof, An American Canteen, Onyx Bar and Lounge as well as Talavera, offer culinary treats created in time for summer.

I had the pleasure of tasting all of the dishes and drinks below. All cocktails below are created by the resorts beverage director in conjunction with the chefs of each establishment. The dishes are light and offer seasonal ingredients and the drinks were refreshing and unique.

Onyx Bar & Lounge at Four Seasons Resort at Troon North

Just of the lobby with a beautiful view to the south you can enjoy these specially created bites and cocktails. Talavera Restaurant Sous Chef Samantha Sanz and her culinary team created the these three dishes.

Salmon Belly Tartare
Chistorra and Peppers Flatbread with charred chistorra, pipperada, caramelized onion and mustard sauce, cotija cheese.
Cheesy Arepa Bite
Salmon Belly Tartare
Illegal Anejo Mezcal Old Fashioned
Negroni Spritz
Ultimate Honeydew

Proof, An American Canteen

Everything served in this roadhouse styled restaurant is from the good ol’ U.S.A. Take a road trip around the country in June, July and August with the specially created dishes and drinks.

Prepared by chefs Dell Morris, Joey Cavaretta and Conrad Butler “Proof Across America”  along with Smokehouse Fridays where entrees are cooked low n slow in their outdoor smoker.

Four seasons Resort at Troon North
Texas BBQ Platter

June- Stone Crab Cake with sea urchin and Key lime remoulade

July– Texas BBQ Plate with beef brisket, smoky beer cheese sausage and house made BBQ sauce. Watermelon Panzanella Salad with Crow’s Dairy goat feta and mint. I love BBQ!

August- Crispy cactus fries with cotija cheese and avocado ranch.

Havasu Heat (with Ixa Tequila, pineapple and charred jalapeño)

Huss Arizona Light Lager

Le Cumbre Elevated IPA

Talavera Restaurant

The Spanish steakhouse serves tapas styled small plates, desserts and cocktails unique to the Spanish culture. More from sous chef Sanz and dessert by Pastry Chef Lance Whipple.

Four Seasons Resort at Troon North
Brazilian Carrot Cake

Pan con Tomate – Noble bread, roasted garlic, heirloom tomato and Spanish olive oil

Queen Creek Olives

Summer Corn and Tomato Tapa with summer corn, heirloom tomato with tomato butter cilantro and charred lime

Charred Tuna with grilled peach and salted marcona almonds

Summer Corn Paella with chorizo Bilbao, prawn, peas, mussels and clams, and chermoula verde

Brazilian Carrot Cake with chocolate brigadeiro icing, and summer carrot purée. This was a personal favorite, like no carrot cake you’ve had before.

Leche Frita with cajeta goat milk caramel and sherry blackberries

Rose Sangria with watermelon, tangerine and strawberry

Tarragon Gin Tonic- Did you see my Instagram video of Beverage Director Laura creating this cocktail?

The Four Seasons Resort at Troon North is at 10600 Crescent Moon Dr. 85262

Summer Savings and Kids Eat Free at Cold Beers & Cheeseburgers

Heading out to lunch and dinner during the hot summer months can be quite a chore. So locally owned Cold Beer & Cheeseburgers is motivating you with Summer Savings including Kids Eat Free a few locations.

Beginning May 28th at their Arcadia, Shea, 7th St and Gilbert(Higley) locations kids  12 and under get a free meal when an adult meal is purchased all day Tuesday. The Kid’s Meal’s are available everyday too and include Cheeseburger Sliders, Chicken Fingers, Grilled Cheese, Mmmac & Cheese and more. A small drink and fries are included for $7.50.

Summer Savings
Cheeseburger Fries. All photos courtesy of Cold Beers & Cheeseburgers

More Summer Savings

That’s just one of the ways to get you to come out in the heat. Other Summer Savings include the return of the popular Summer Secret Scratch Off. 50,000 scratch off cards are ready to be given away at all locations. When redeemed on a future visit guests will receive 10% and have a chance to win these prizes.

  • $1,000 cash prize
  • 2-night staycation at a luxury resort, $200 tab at Bourbon & Bones and a complimentary lunch at Famous 48
  • Golf Foursome at a Scottsdale golf course
  • Up to 30% off next visit

    Summer Savings
    Cheeseburger Sliders

Summer Savings also include the featured deals on food and beer daily including.

  • Monday – Mac Daddy Monday. All day, $13.50 unlimited toppings on MMMac & Cheese
  • Happiest Hour in Town. Cold Beers & Cheeseburgers is known for its generous weekly happy hour featuring select appetizers, domestic and craft beer specials.
  • Tuesday – Cantastic Tuesday. All day, $3 any canned beer and half-off bottles of wine
  • Wednesday – Pimp Your Burger. All day, $13.50 with unlimited toppings
  • Thursday – Trivia Thursday. $8.50 tot chos, $5 Dos Equis Mugs, $4 White Claws, $5 Jack Daniels Cocktails
  • Every Day Ice Cold Beer Buckets.  “Buy 6, Save $6;” “Buy 12, Save $12.”  Fans can mix and match from a selection of 100 canned and bottled beers.

With 10 locations in around Phoenix and 2 more on the way find a Cold Beer & Cheeseburgers  near you at https://www.coldbeers.com/