Category: hotel restaurant

Yellow themed dinner coming to Match Market & Bar

Match Market & Bar, the signature restaurant in the Found:RE Hotel in Downtown Phoenix is in bright spirits as it will be presenting a seven-course dinner as part of the hotel’s current Yellow themed art exhibit. Reservations are being made for the Saturday, July 12th dinner that starts at 6:00 p.m.

Yellow on the menu

Guests will be surrounded by Yellow artwork as they dine on these specially created dishes from the sunny menu.

  • First Course: Cheddar Blini and Apricot—A selection of cheeses with stone fruit and miniature buckwheat pancakes filled with cheddar and covered in apricot coulis
  • Second Course: Golden Beet, Brioche, Endive, Tomato and Bacon Vinaigrette—Roasted golden beets with endive leaves and brioche croutons dressed in a roasted golden tomato and bacon vinaigrette
  • Third Course: Corn, Polenta and Popcorn—Fresh sweet corn puree under crispy pan-fried polenta covered in a buttery popcorn-infused emulsion.
  • Fourth Course: Golden Potato Gnocchi, Chanterelles and Mustard Velouté—Fluffy potato gnocchi sauteed with chanterelle mushrooms with a rich sauce made of yellow vegetables with wine and Dijon.
  • Fifth Course: Tomato-Parmesan Broth, Fregola, Sablefish and White Asparagus—Seared black cod with pasta pearls cooked in the water from golden heirloom tomatoes and simmered with Parmigiano-Reggiano and white asparagus.
  • Sixth Course: Roasted Chicken Leg, Yellow Piperade, Couscous and Egg Yolk—Chicken leg roasted until golden and covered in tangy yellow bell peppers served with couscous, yellow onion soubise and rich egg yolks from Vital Farms.
  • Seventh Course: Roasted Stone Fruit and Golden Apple, Macadamia Tuille and Honey Cremieux—Nectarine, apricots, plums and golden apples cooked several ways with a thin and crunchy macadamia tuille and creamy whipped honey-white chocolate Cremieux.

In keeping with the theme, three cocktails are being created to complement the dishes and will be available for purchase.

  • Sunny Pastures—Diego Limonado, Grey Goose Strawberry Basil, limoncello, orange liqueur and Lillet Blanc, $15
  • Summer Fling, made with Doc Swinson Summer Retreat, lemon, honey and mint, $15
  • El Mirador, featuring tequila, Yellow Chartreuse, Xtabentun, yuzu and lime, $15

Seats for this bright dining experience is $99++ per person and reservations can be made by calling 602-875-8080 or visit the restaurant’s website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

National Italian Beef Day all month at Portillo’s

The iconic Chicago Italian Beef Sandwich celebrates its own Day on May 24th, but the popular Chicago style food concept is celebrating all month long with four offers and more.

·     BOGO for the Beef-Lovers:  Portillo’s is kicking off the celebration with a savory offer: Buy one, get one free regular Italian Beef sandwich for all Portillo’s Perks members throughout the month of May. Not a member yet? Just sign-up during May to unlock the offer and enjoy double the beefy goodness.

·     Here Comes the “Gravy Train”: In true Chicago style, Portillo’s is wrapping a CTA Blue Line train in full Italian Beef glory. Decked out in mouthwatering imagery and bold branding, this rolling tribute will cruise the city’s tracks from May 5 to June 1.

·     Beef Hunt—Social Scavenger Style: Portillo’s is also hiding the goods—literally. A social scavenger hunt will be taking place in Chicago, Dallas, Phoenix, and other markets, where lucky fans can find hidden Portillo’s swag bags. Each bag is stuffed with branded merch and a free sandwich card to enjoy an Italian Beef on the house. Follow Portillo’s on Facebook, Instagram and TikTok for updates and clues on where to snag a swag bag!

·     Italian Beef is Everywhere​: Portillo’s is taking their legendary Italian Beef Sandwich beyond the restaurant. Experience the iconic Italian Beef in creative and unexpected ways through their exclusive artist series on social media. Follow Portillo’s on Facebook, Instagram and TikTok to see Italian Beef like never before and explore its influence in art, culture and beyond.

Miracle Mile Deli’s 76th anniversary specials

The Central Phoenix deli celebrates over three decades of serving deli sandwiches and more. Nostalgic pricing is happening starting this Monday for the week and includes….From May 5–10, customers can enjoy a $19.49 sandwich-and-pie combo special, a nod to the year Miracle Mile Deli opened in 1949. Guests can choose from the Deli’s legendary sandwiches the Pastrami, Straw, New Yorker, or Combo with a side and and pair it with a slice of homemade pie for just $19.49. All purchases will be entered into a sweepstakes for a $500 MMD gift card. 

To keep the love going beyond Anniversary Week, the deli is offering a “Moms, Dads, Grads & Teachers” Gift Card Special from May 1 through June 15. Purchase $100 in gift cards for only $75. It’s the perfect gift for those who helped you through the year or for yourself to enjoy a summer of stacked sandwiches and scratch-made meals. 

Teacher Appreciation Week around Phoenix

Teachers don’t get the love they used to, but from May 5th-9th they’re getting exclusive specials at these Phoenix area restaurants.

Over Easy – Over Easy is treating teachers to a boost of energy with a caffeine-filled promotion! During Teacher Appreciation Week at all locations, teachers can enjoy a FREE cup of Over Easy’s premium Press coffee. Offer valid with proof of school ID. 17 Arizona locations. https://eatatovereasy.com/

Royale Kitchen + Cocktails – In celebration of Teacher Appreciation Week, Royale Kitchen + Cocktails is offering a 20% discount to all educators with a valid educator ID. Located on the vibrant Melrose Mile, Royale serves up casual metropolitan fare and top-notch drinks in a stylish, welcoming setting. https://www.royalekitchenphx.com/

Sandfish Sushi & Whiskey – Educators enjoy 20% off their bill at Sandfish Sushi & Whiskey in Phoenix during Teacher Appreciation Week with a valid educator ID. Known for its exceptional sushi, crafted cocktails, and extensive Japanese whiskey selection, Sandfish in Phoenix offers a refined yet casual dining experience by award-winning Chef Engin Onural. A perfect spot for teachers to relax and indulge! https://www.sandfishsushiwhiskey.com/

Streets of New York – The local and family-owned franchise is giving guests the chance to nominate their favorite teacher to win a $50 to the New York-style pizzeria. Nominations can be submitted at www.streetsofnewyork.com/teachers . Nominations will be open through Saturday, May 4. www.streetsofnewyork.com.

Westside Concepts – In celebration of Teacher Appreciation Week, Westside Concepts is offering educators 50% off their meal at Haymaker and Copper & Sage, all day from May 5–9, with a valid educator ID. Haymaker, with four convenient locations across the West Valley, serves up hearty, satisfying meals in a casual, family-friendly atmosphere. Copper & Sage, located in Goodyear, offers a refined yet relaxed dining experience with elevated comfort food and craft cocktails. https://westsideconcepts.us/

Aftermath Projects – Aftermath Projects is showing appreciation to our amazing educators with a sweet deal — teachers can enjoy a FREE dessert with the purchase of an entrée (dine-in only) when they present a valid educator ID. This offer is available May 5-9 at Aftermath Bar & Kitchen in Phoenix, as well as Born & Bred with locations in Chandler andScottsdale. https://aftermathphoenix.com/

Hash Kitchen – The creative a.m. eatery Hash Kitchen is flipping gratitude onto every plate during Teacher Appreciation Week! May 5 though 12, teachers who dine at Hash Kitchen will receive a 10% discount with proof of educator ID. Restrictions may apply. Seven Valley locations. www.hashkitchen.com.

Star Wars Day cider bombers at Cider Corps

A limited amount of 32oz. cider bombs will be available Saturday and Sunday in anticipation of Star Wars Day, this Sunday May 4th at the Downtown Mesa cidery. MANGOLORIAN – Fermented Apple Juice fortified with Apple Brandy, infused with Mango Puree. Bold, juicy, and ready for bounty hunting. MUSTAFAR-ITA – Fermented Apple Juice fortified with Apple Brandy, flavored with Blood Orange Puree, Lime Juice & Agave. Its margarita inspired with a dark side.

Joining Cider Corps in the galaxy will be Myke’s Pizza and Pair Cupworks, who will be creating Star Wars themed pizzas and beverages.

Seven course Orange themed dinner at Match Market & Bar

The doors open at 6:30 p.m. on Saturday, May 10th at the Downtown Phoenix restaurant inside the Found:RE Hotel. The dinner starts at 7 for the orange themed dinner that includes….

  • First Course—Stonefruit and Cheddar.- A delightful contrast between the sweetness of stonefruit and the sharpness of cheddar
  • Second Course—Golden Beet and Goat Cheese Roulade. A harmonious blend of earthy beets and creamy goat cheese rolled to perfection
  • Third Course—Orange Tomato and Persimmon Carpaccio- This refreshing dish showcases the delicate balance of sweet persimmons and tangy tomatoes
  • Fourth Course—Orange Bell Pepper Rice, Salmon, Roe, Carrot and Mustard Velouté- A symphony of flavors with perfectly cooked salmon crowned by a luscious mustard velouté
  • Fifth Course—Kombucha, Red Shrimp and Romesco. A bold combination marries the effervescence of kombucha with succulent red shrimp
  • Sixth Course—Filet Mignon, Chanterelle Mushroom and Creamy Red Lentils- This luxurious entrée features tender filet mignon complemented by chanterelle mushrooms and velvety red lentils
  • Seventh Course—Orange and Vanilla Tart- A sweet ending that fully encompasses the essence of this vibrant themed dinner.

Orange themed cocktails and orange wines will be available for purchase to compliment your meal. Seats are $130++ and can be reserved by going to their website.

Mowry & Cotton hosting Derby Day Porch Party

With the 151st running of The Kentucky Derby coming up on Saturday, May 3rd, Mowry & Cotton at The Phoenician Resort will be serving up a variety of Southern-inspired foods & cocktails at their annual Derby Day Porch Party. From 1 – 4 p.m. enjoy southern hospitality while watching the race(s) on TVs and large projection screens along with Derby Day activities and entertainment emceed by Master of Ceremonies Sean McLaughlin of Arizona’s Family 3TV/CBS5.

Socialize with other guests while sipping on Mint Juleps, served in a take home commemorative copper cup, and signature cocktails while dining on savory and sweet Southern foods from the Mowry & Cotton culinary team. They will be serving pickled deviled eggs, fried green tomatoes, bourbon balls and other delicacies. On the outdoor patio, hanger steaks and other dishes will be grilled over an open flame.

Guests are encouraged to wear their best spring attire and fancy hats to win prizes for several “Best Dressed” categories and winner’s circle prizes will be awarded for raffles with horses that win, place or show. A DJ will bring the energy and entertain, and a special VIP guest racehorse will be available for photos. Woodford Reserve will serve samples and custom engraved Kentucky Derby labeled bottles will be available for purchase. A portion of the day’s proceeds will be donated to After The Homestretch- Arizona. The local non-profit helps to protect the legacy of former racehorses through reconditioning, retraining and re-homing.

Tickets for the Derby Day Porch Party are $150++ per person and include all food, 2 signature cocktails, bourbon samples, contest prizes and a take home swag bag. To purchase tickets, click on The Phoenicians website or at Eventbrite.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Fish Fry Fridays at Chompie’s

If you follow me on Instagram, you know I’m hooked on fish n chips, now we all can get a platter at all Chompie‘s Phoenix area locations every Friday. Hand-dipper beer battered cod with crispy fries, cole slaw and homemade tartar sauce for only $17.99 starting at 11:00 a.m.

Chef Joey raising money for The Leukemia & Lymphoma Society (LLS).

The local celebrity chef is raising money for the next 10 weeks in honor of his daughter Giuliana who has stage 1 Lymphoma. A portion of sales from wines by the glass sales at The Italiano and margarita sales at The Mexicano will be donated to LLS.

Terra Tempe gets Wicked through the end of March

The signature restaurant in the Westin Tempe turns into the Emerald City while the award-winning play has its run at nearby Gammage Auditorium. Signature cocktails like the gin based “Green for Good” and Instagram worthy enchanted bites are available.

Get free bagels at Barrio Bread

While bagel & pizza lovers wait for the opening of, Don Guerra’s Bagel & Slice he’s offering up 2 free bagels with the purchase of a loaf of bread from his Barrio Bread. Until the opening guests can order then pick-up bread and complimentary bagels on Tuesday’s & Friday’s from 11:00 a.m. – 2:00 p.m. at their Hayden Flour Mill commissary in Gilbert.

Ling & Louie’s Buy 1 Get 1 at 1/2 price on weekends

Every Saturday & Sunday get a 1/2 priced brunch entree with the purchase of one at full price at their Scottsdale location. A portion of proceeds from their Big-Hearted Brunch will be donated to local charities. It can’t be combined with other offers, and you should mention this offer when ordering.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Cocktail Weekend is here

Signature events including The Cocktail Carnival, Top Bars and Last Slinger Standing kick off in Downtown Phoenix on Saturday with other events and pop-up around town at bars and restaurants. For more information read my post from earlier this month.

J&G Steakhouse to host Tequila Corrido dinner

The signature restaurant at The Phoenician Resort & Spa hosts a 3-course dinner prepared by Executive Chef Jacques Qualin on Thursday, March 13th at 6:30 p.m. A reception starts the evening that will feature Lime Gulf shrimp and Black Opal Wagyu skirt steak that is prepared and paired with different Tequila Corrido cocktails. Reservations are required and are $125++ and can be made by calling 480-214-8000 or visiting the resort’s website.

LDV Winery offers Wine Charcuterie class in March & April

The Downtown Scottsdale wine bar will offer 4 classes led by She Shed Chef on Tuesday, March 11th & 25th and Tuesday, April 15th & 29th from 6- 7:30 p.m. Sip on LDV wine(s) as you build your board for $60++ per session which includes a glass of wine. To reserve your seat, call 480-664-4822 or visit their website.

Devour Culinary Classic award winners announced

After another successful event, Local First Arizona announced the winners of this past weekend’s event. Judging the dishes were. Bahar Anooshahr, Christopher Gross, Lori A. Hashimoto, Howard Seftel and Janos Wilder. A full list of medal winners can be found at their website.

Best in Show

  • TPC Scottsdale: Al Pastor Pork Belly Taco, Chef Matthew O’Harris

Runners up:

  • Chilte: Prawns with Peanut Mole, Chef Lawrence “LT” Smith
  • The Gladly: Cactus Ham with Chicharron and Napoles, Chef Bernie Kantak
  • Valentine: Sonoran Hot Dog, Chef Donald Hawk

Best Use Of Heritage Food

  • Litchfield’s at the Wigwam: Buffalo and Tepary Bean Stew
  • Runner up: Nella’s Innovative Kreations’ Corn Tortilla with Tepary Bean Hummus, Prickly Pear and Sonora White Wheat Berries

People’s Choice Awards

  • Best Savory Bite: Tie between Clever Koi’s Pork Chashu Gordita and Gastronomic Union of Tucson (GUT) Chefs’ Sonoran Beef Roulade
  • Best Sweet Bite: Gastronomic Union of Tucson (GUT) Chefs’ Seville Orange and Prickly Pear Verrine
  • Best Sip: Iconic Cocktail Co.

Press Coffee purchases Panama coffee plantation, first estate coffee now available

The Phoenix based coffee roaster began selling its’ own coffee from a newly acquired plantation in the Volcan Valley near the Panama and Cost Rica border. The Press Estate whole bean coffee is now available online.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Martini Hour & “The Bachelor” at Match Market & Bar

The Downtown Phoenix restaurant inside the Found:RE Hotel offers up a selection of martinis and food specials during the 29th season run of the show. All day Monday (the night the show airs) and from 2 -6 p.m. Tuesday-Friday guests can enjoy $12 Chopin Vodka or Roku Gin martinis and $2 off house martinis. The following food specials are available to complement the cocktails.

  • Bruschetta Trio—Choices include fresh mozzarella caprese; olive tapenade and Manchego; goat cheese and strawberry; and ricotta, pesto, pear and Marcona, $15
  • Chicken Wing Sampler—Featuring chicken wings in house hot sauce and bacon-balsamic BBQ, $12
  • Spanish Croquetas De Jamon, $8
  • Lamb Meatballs, $8
  • Brussels Sprouts Almondine, $6
  • Patatas Bravas, $5

Pastrami sliders on sale at Miracle Mile Deli

If you love pastrami the way I do, then head to the Central Phoenix deli who is offering up a pair of its popular pastrami sliders and a side for only $12 next Monday- Saturday.

Stolpman wine tasting at GenuWine Arizona

The Central California winery will have their “Love You Bunches” wines poured next Thursday, February 13th from 6-8 p.m. at the Roosevelt Row wine bar. Tickets are $10 and all wines poured during the tasting are 20% off bottles. Tickets can be purchased here.

73rd Laveen BBQ happeing on February 22nd

Looking for some slow cooked pit BBQ then plan on atteneding from 11 a.m. – 5 p.m. at Caesar Chavez Park. The annual fundraising event put on by the Laveen Community Council raise’s money for other community events, scholarships for high school seniors, youth programs and community organizations. Entry is free and food and more will be available for purchase and this year there will be a Fun Zone for the family-friendly event.

Meatloaf specials at Chompie’s through April

Craving some comfort food meatloaf the way mom used to make? If so, all 4 locations are serving up these four meatloaf specials from now until April 30th.

  • Brown Sugar Glazed Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Sandwich with bacon, tomato and jack cheese on grilled parmesan sourdough bread; served with fries for $17.99
  • Brown Sugar Glazed Meatloaf Sandwich with tomato, red onion, green leaf and mayo on sourdough; served with fries for $16.99.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Skysill Rooftop Ski Chalet pop-up at Westin Tempe

This is the last weekend for beautiful views of the valley while enjoying festive holiday cocktails and seasonal treats (fondue, gingerbread cookies and macaroons) at the downtown Tempe rooftop bar. $29 gets you a reservation, cider and cake pop with the 360-degree view. Friday and Saturday are 21+ and Sunday is open to all ages and guests are invited to bring an unopened new toy for Toys for Tots. For information and menus for about holiday and NYE dining at their signature restaurant Terra, visit their website. Reservations for the Skysill pop-up can be made at OpenTable.

Rusty Spur Saloon takes money off the wall for charity

The country western bar in Old Town Scottsdale known for its walls full of dollars started a tradition every December by removing the bills and donating them to the Phoenix Children’s Foundation. This year they received $6,000 ($5,742 from wall, $248 from owner POV Foods) topping last year’s collection of $5,000. “These dollar bills symbolize not only the memories made here but also the potential to make a difference in our community,” said Janeth Moore, operations manager of Rusty Spur Saloon.

Flour & Thyme is now open for dinner and lunch is coming next week

Good news, Chef Ivan Jacobo’s new restaurant in downtown Phoenix is now open for dinner and starting Thursday, December 26th will start lunch service. F & T is in Jacobo’s former fine dining restaurant Anhelo Restaurant that is relocating to Scottsdale and is expected to open in early 2025. On the menu is handmade pastas, a short rib blend burger, veal tomahawk, duck breast, seafood and more. Lunch is served fro 11 a.m. – 3 p.m. and dinner service begins at 5 p.m.

 

Taste of the Tavern Beer Fest happening in two weeks

SanTan Brewing & Spirits and Loc-Ale Beer Co. will be featured on the evening of Thursday, November 14th at The Phoenician Tavern for their Taste of the Tavern Beer Fest. The outdoor event will overlook The Phoenician Resort & Spa’s golf course and will pair the locally brewed and distilled beers & spirits with the Tavern’s culinary creations at five food and beverage stations.

In addition, the Taste of the Tavern will have a glow in the dark putting contest, raffles for prizes, cigars for purchase, live music and gift bags for attendees. Beer and spirits will be available for purchase for you to enjoy at home.

Food and beverage pairings include…

-Seared New York with malted caramel and chili, paired with AZ Loc-Ale Toasty Amber Lager and SanTan Caramellow Salted Caramel Whiskey.
 
-Sea Bass Ceviche with Meyer lemon, cilantro, and Fresno, paired with SanTan Juicy Jack Hazy IPA and Saint Anne’s Citrus Rose Gin.
 
-Bacon wrapped dates with maple whiskey reduction and chili goat cheese, paired with SanTan LumberJack Oatmeal Amber and CinnaMaple Whiskey. 
 
-Roasted vegetable tart with roasted red onion, baby carrots, asparagus, oven-dried tomatoes, and queso fresco, paired with SanTan Playlist Kolsch and Sacred Stave American Single Malt Whiskey. 

-Tiramisu paired with SanTan Winter Warmer Strong Ale and Sacred Stave American Single Malt Whiskey.
The event goes from 6-9 p.m. and tickets are $75++ and can be made by calling 480-423-2445 or by visiting the resort’s website.

Tequila and wine dinners at The Phoenician Resort

It doesn’t feel like summer is over in Phoenix but local restaurants and resorts feel like it is and are now planning specialty dinners and events through the end of the year. The Phoenician Resort & Spa is no different with wine and tequila dinners on the calendar in the coming weeks.

Tequila Herradura dinner at The Phoenician Tavern

The restaurant atop the Pro Shop of the resort’s famed golf course welcomes guests to celebrate Tequila Herradura’s 50th anniversary of the release of their first ever reposado with a dinner on Thursday, September 12th in the restaurant’s Roundhouse private dining room. The dinner kicks off their Tastes of the Tavern dinner series that show off the flavors and craftsmanship of the restaurant’s culinary team.

The evening begins at 6 p.m. with a reception of passed hors d’ouvers followed by a 3-course dinner paired with Tequila Herradura.

The reception features small bites of citrus-glazed pork belly tostadas, shrimp aguachile, braised octopus, roasted vegetable toast, and a charred watermelon margarita made with Herradura silver. A starter of grilled fois gras is paired with Herradura double barrel reposada. The main course is a butter basted seabass, served with Herradura Legend extra anejo. The evening will finish with a dessert of fresas con crema cheesecake and Herradura ultra anejo. Guests will also have a chance to sample Herradura’s limited release anniversary tequila.
The dinner is $95++ and reservations can be made by calling 480-423-2445 or by visiting  http://www.thephoenician.com/events/taste-of-tavern/.

Caymus Vineyards & Antinori Estates wine dinners at J &G Steakhouse

The acclaimed steakhouse with gorgeous views of the valley celebrate two world class wineries as they celebrate their 50th anniversary releases of wine. Executive Chef Jaques Qualin will prepare 4-course meals paired with wines from Napa Valley and Italy.

On Tuesday, September 17 guests will celebrate the 50th anniversary wine dinner of the famed Caymus Vineyards. The menu features a first course of smoked salmon tater tots and Mer Soleil Chardonnay; a second course of Hawaiian yellowfin tuna buttercup and Sea Sun Pinot Noir; a third course of grass-fed Wagyu filet mignon and Caymus California Cabernet; and a fourth course of poached pear gelee, chocolate mousse, paired with the anniversary wine, Caymus Napa Cabernet Sauvignon.

A month later on Thursday, October 17th, Tuscany’s Antnori Estates wines will be poured along with a starter of red kabocha squash tortellini with Cervaro Della Sala Chardonnay; followed by a crispy Artic char red wine risotto with Antinori Chianti Classico Reserva; a third course of 48-hours short rib and grilled prime New York strip steak with Antinori Tignanello 50th Anniversary; and to finish the evening, a dessert of warm chocolate cake with VinSanto Santa Cristina.

Both dinners begin at 6 p.m. and will be held in the Mountain View private dining room and representatives from both wineries will be on hand to speak about the wines and wineries storied histories. For reservations call 480-214-8000 or visit https://www.thephoenician.com/events/jg-wine-dinners/.

Sip & Shop returns with celebrity chef dinners at Hotel Valley Ho

Scottsdale’s Hotel Valley Ho brings back its popular Sip & Shop Summer Market Series in June, July & August and adding three celebrity chef dinners in conjunction with each event. The indoor market will be in Sands from 10 a.m. – 2 p.m. on Saturday June 17th, July 15th and August 19th and will feature local chefs and artisan purveyors. Guests will be given a wristband for six tastes of beer, spirits or wine and a 20% off voucher for a meal at Zuzu within 30 days. Live music from J Forte will entertain guests at the free event and guests will be able to purchase food from local chefs and sweets from the hotel’s pastry Chef Maria Arenas.

Sip & Shop celebrity dinners

The celebrity chef dinners will be a collaboration between the hotel’s Executive Chef Russell LaCasce for a 3 course meal paired with wines. The chef’s will also be in action at the market where they will be doing cooking demonstrations.

June 17th– Chef Lindsey Autry comes to Scottsdal to join Chef LaCasce. The three time James Beard Award nominee and finalist on Bravo’s Top Chef has two restaurants in Florida, The Regional in West Palm Beach and Honeybelle at PGA National Resort. The meet & greet reception starts at 6 p.m. and is $199 per person. See Lindsey at the demo station that morning in the market.

July 14th– Celebrity chef, author, philanthropist and host of Food Network’s “Restaurant: Impossible”, Robert Irvine joins Chef LaCasce Friday night for dinner and then on Saturday at the market at the demo station. Mingle with the chefs at starting at 6 p.m. for $299 per person.

August 18th– Local celebrity chefs Rene “Chito’ Andrade and Beau MacMillan mix it up at Friday night’s dinner and then on Saturday at the market. Meet the chefs for dinner starting at 6 p.m. for $199.

You can reserve your seats for the dinners at the hotel’s website and get your free tickets for Sip & Shop Summer Market at Eventbrite.

Hear Chef LaCasce’s story on Episode 26 of Pulling Corks and Forks: The Podcast.