Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Dia de los Muertos Festival at Cien Agaves

The newly re-modeled restaurant and bar in Old Town Scottsdale is showing off its new look this Sunday, October 30th. From 1 – 4 p.m. festival goers can taste 15 different agaves, enjoy live music & get a swag bag. Capacity is limited and tickets are $30 and can be purchased here.

Tommy V’s hosts The Carlton Winemakers Studio dinner

Next Thursday, November 3rd the Scottsdale restaurant hosts a 5-course dinner paired with wines starting at 6:30 p.m. Red & white wines will be paired with Shrimp & Tuna Wheat Ceviche, Hazelnut Risotto, Braised Short Ribs and more. Seats are a $135++ and reservations can be made by calling the Scottsdale restaurant at 480-427-2264.

Trinchero Family Estates wine dinner at The Italian Kitchen & Wine Bar

Tara & Travis Rawlings purchased Moon Valley’s Aiellos and Isa’s Pizza in May and changed it to The Italian Kitchen & Wine Bar making some changes to higher quality ingredients and adjusted the menu to regional Italian. They host a six course dinner featuring Italian wines from the California based wine company on Wednesday, November 9th. They’re offering two seating’s at 6 p.m. and 8 p.m. for $125++. You can reserve your spot for this memorable evening at their website.

Blue Hound Kitchen welcomes a new chef and new menu

Executive Chef Alex Robinson joined Blue Hound Kitchen & Cocktails at Hotel Palomar in August and hit the ground running working on a new menu. The menu and new cocktails from Clint “Spotty” Spotelson debuted in early October and features chef’s signature BHKC 900 Hot Stone with Australian Wagyu or Yellow Fin Tuna, Net of  The Sea, Roasted Airline Chicken Breast to name a few. Cocktail highlights include the bourbon based Stealth Bomber, Open Sesame with black sesame infused George Dickel rye and Pedro Conejo, an interesting combination of liquors, carrots and lime.

Halloween weekend around Phoenix

There are too many spooky events to mention this weekend around the Phoenix area. Look and you’ll find spooky cocktails, costume parties and more at your favorite restaurants, bars and breweries. Have fun and be safe!

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Phoenix’s Pedal Haus hosts RAD event to raise money

Today at the downtown Phoenix location 10% of sales from their new R.A.D. Pumpkin Ale will be donated to the Rob Dollar Foundation. The Foundation helps raise awareness about bicycle safety for both drivers and cyclists and is named after the cycling enthusiast who died when riding his bike. Happy hour will be extended today until 8 p.m. with $2 off appetizers and guests will have the opportunity to register for Sunday’s 5th annual Rob Dollar Foundation’s bike ride at South Mountain.

New dishes on the menu at Zuzu

Executive Chef Russel LaCasce and Pastry Chef Maria Arenas have updated their brunch/dinner, dessert and happy hour menus at the Hotel Valley Ho‘s signature restaurant. New on the Brunch menu Cinnamon Roll Bread Pudding, Short Rib & Sweet Potato Hash and a Bourbon BBQ Pulled Pork Sandwich. On the Dinner menu look for the savory Korean Chicken Wings, Citrus & Five Spice Pork Belly, and Pan-Seared Icelandic Salmon and more. Save room for dessert to try there new Brookie and new petite desserts for one or all at your table.

Wine & Candy Pairing at GenuWine Arizona

The downtown Phoenix wine bar pairs wine & candy next Thursday, October 27th just in time for Halloween. 4 wines and candies will be poured during the 2 hour event. Stop in anytime between 6-8 p.m. to taste the sweet & savory treats, tickets can be purchased here. The 4 wines will be 20% off when purchased by the bottle.

Chompie’s Scottsdale location hosts Tip-a-Cop next Friday

Saturday, October 29th Scottsdale’s police officers will be raising money for Special Olympics at the popular deli. From 10 a.m. – 2 p.m. guests can Tip-a-Cop or drop by their booth to donate or learn more.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Tequila Corrido pairing dinner at Hotel Valley Ho

The locally owned tequila is being paired with a special menu by the hotel’s Executive Chef Russel LaCasce on Thursday, October 27th. The four course dinner includes Shrimp & Abalone Ceviche, Duck & Pork Tostadas with pickled escabeche, Bone-In Short Rib “Colorado” with Spanish rice and beans, and Elote Cake with mascarpone citrus and tequila gelée. Seats are $109++. The dinner starts at 6 p.m. and seats can be reserved by calling 480-421-7997.

Third Tuesday wine pairing dinner at Romeo’s Euro Cafe

Next Tuesday, October 18th the downtown Gilbert restaurant hosts its monthly three course dinner. Ahi- Nicoise Salad, Beseme Mucho and Red Velvet Cake are paired with wines from California and Oregon. Seats are $39 and reservations can be made by calling 480-962-4224. The dinner starts at 6:30 p.m.

Liberty Station Tavern celebrates 10th anniversary

Originally named Market Street Kitchen before the Keeler family rebranded it to Liberty Station Tavern in 2016, the two celebrate its 10th anniversary Thursday, October 20th. The DC Ranch restaurants invites guests to night of food, drinks and entertainment starting at 6 p.m. Five food stations along with wine, beer & cocktails are $110.10++ with more information on their website and limited seating reservations can be made by calling 480-278-7044.

Pink Out tomorrow at Serrano’s Mexican Restaurants

A reminder of the Pink Out tomorrow at all 4 locations and free mammogram at their downtown Chandler restaurant. Details of how you can participate tomorrow and all month are here at the featured post.

Scottsdale’s Taste of Italy has arrived this weekend

The Italian Association of Arizona hosts its annual food and music festival at the Scottsdale Waterfront tomorrow and Sunday. All the details can be found at last month’s featured post.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Tonight starts Four Peaks Oktoberfest

The weekend long festivities at Tempe Beach Park starts at 5 p.m. with happy hour. Live music, beer, food and more is only $20 Friday and Saturday with free admission on Sunday. To see the details of the event read my feature post from last month.

Save $6 on pizza every Monday at Grimaldi’s Pizzeria

For National Pizza Month you can save $6 on a 16-inch cheese pizza every Monday in October. Get the pizza for $14 at all 6 Phoenix area and Flagstaff locations when you dine-in or take-out when you call your order in. No third party deliveries or online orders and not available on October 31st.

Beaulieu Vineyards featured at Hyatt Regency Scottsdale Resort & Spa dinner

The historic Napa Valley winery’s wines will be paired as part of a 5-course dinner on Thursday, October 10th in the resort’s Alto Ristorante e Bar. The dinner begins with a reception at 6:30 p.m. followed by dinner at 7. Winery representative Julia Smith will be in attendance to walk guests through the wines, tell the story of the famous winery and answer questions. Chef Joaquin Estolano Jr. and his culinary team will pair a specially curated menu with guests having the opportunity to purchase wines at a discount to take home. Reservations are required for the $149 per person dinner and can be made by calling 480-629-6231.

Cider Corps nominated as one of the “Best Cideries” in the country

Vote for the locally and veteran owned cidery until October 24th as they’ve been nominated by USA Today for one of the Top 10 in the country. Only 20 cideries were nominated by a panel of experts and you can help them get into the Top 10.

Z’Tejas goes pink in October

For the entire month of October the southwestern restaurant in Chandler and Scottsdale is selling pink ribbons for Breast Cancer Awareness Month. A portion of the $10 proceeds of each ribbon is being donated to The Singleton’s. The local non-profit helps single parent families battling cancer. When purchasing a ribbon guests receive a complimentary watermelon strawberry margarita or a non-alcoholic, a strawberry lemonade (zero proof) cocktail.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

California vs. Oregon: Pinot Battle at Hotel Valley Ho

The hotel’s monthly Versus Series dinner tries to answer the age old question, who makes better pinot noir, California or Oregon? Diners at the Thursday September 15th dinner will help decide. The four course dinner featuring seafood and duck will pair perfectly with the chosen wines. Dinner starts at 6:00 p.m. and is $129 ++ per person. To make a reservation call 480-421-7997.

National Cheese Pizza Day at Streets of New York

All 16 Arizona locations will be celebrating one of the best foods ever made on Monday September 5th. Buy one pizza get another at 1/2 off whether you dine-in or take-out. If ordering online use promo code 50%OFFPIZZA.

Labor Day specials around Phoenix

Take Monday September 5th off and enjoy yourself and save some hard earned money on food & drinks around town.

Fired Pie is giving 20% off entrees when you order online or in person use or mention code LBR20.

Pedal Haus Brewery in Chandler and downtown Phoenix offer its new “World’s Best Happy Hour” starting at 11 a.m. Enjoy $4 select Haus beers, $5 well drinks, $6 Haus margs/Haus wine and $7 steins. Plus, $3 bacon popcorn, $4 Haus mac & cheese, $5 loaded fries, $6 Haus smoked wings, $7 happy burgers.

Ling & Louie’s Asian Bar & Grill celebrates the end of summer all weekend long.

    • Friday, 9/2/2022 – $5 Frozen Thai Mai’s and Ginger-Lime Margaritas all day long!
    • Saturday, 9/3/2022 – BOGO Half Price Sushi Rolls… buy one sushi roll, get another sushi roll for half price
    • Sunday, 9/4/2022 – 15% off Take Out Orders
    • Monday, 9/5/2022 – All Day Happy Hour… enjoy Happy Hour food and drink specials all day long!

Chef’s Table: A Night of Favorites at Hearth ’61

Wednesday September 14th’s special five course dinner will feature each culinary team member’s all-time favorite dish. Start with passed hors d’ oeuvres and sparkling wine before dinner that will be paired with award-winning wines. A complimentary room for the night is also included. The dinner starts at 6 p.m. and is $250 per person, or $500 per couple. To reserve your seat and room visit http://mountainshadows.com.

Everything Lobster all month at STK Steakhouse

The Scottsdale steakhouse is featuring the seafood delicacy until September 30th with a special lobster focused menu. Choose one or all for an appetizer or entree; Lobster Roll ($49), Lobster Caviar Salad ($45), Maine Lobster Ravioli ($42) and Spicy Lobster Rigatoni ($62).

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sip + Shop at the Hotel Valley Ho’s Summer Market Series

As things heat up in the valley, farmer’s markets tend to wind down until the Fall and the Hotel Valley Ho is filling that void with its Sip + Shop Summer Market Series. Hotel guests and locals are invited to attend the monthly market on the 3rd Saturday morning of June, July August and September from 9 a.m. – 1 p.m. Sip + Shop is reminiscent to the hotel’s Chef + Farmers Market series from 2018 & 2019.

Each month’s market will have a theme with live music and feature local chefs & purveyors offering samples. It’s free to attend and each guest will receive a wristband allowing for 6 tastes of wine, spirits and beer. Guests will also receive a voucher for 20% off at Zuzu to be used before the next month’s market. Cocktails will be available for purchase and will include recipes.

Sip + Shop dates are June 18thRosé + Bubbles, July 16th–  Olé! Latin Flavors, August 20thViva Italia, September 17thBourbon + Big Reds.

To hear the hotel’s Executive Chef Russel LaCasce’s story listen to Episode 26 of Pulling Corks and Forks: The Podcast.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pillsbury Wine Co. & Wild AZ Cuisine pair up for 2 nights

In conjunction with the Willcox Wine Festival, the winery and Chef Brett Vibber host a four-course dinners next Friday and Saturday May 20th & 21st. The dinners will be at Pillsbury’s Willcox vineyard and wines will be available for purchase. Dinner start at 6 p.m. and seats are $65 per person and can be reserved by calling Valerie at 949-466-1054.

Cold Beers & Cheeseburgers donates to Barrow Neurological

Celebrating National Burger Month all 12 locations will donate a $1 of each weekly specialty burger sold throughout the month. $1 of each Michelob Ultra 22oz. draft will also be donated to the Ivy Brain Tumor Center and Barrow Neurological Foundation. May 9 – May 15: Santa Fe Burger. Pepper Jack, Pickled Red Onion, Green Chile Relish, Chipotle Aioli. May 16 – 22: Asian Burger. Asian Slaw, Sriracha Mayo, BBQ Sauce. May 23 – 31: Mushroom Burger. Swiss, Mushrooms, Bacon, Teriyaki Sauce. Each week’s burgers are $15 and include a side of house made chips.

Barnett Vineyards wines poured at Hearth ’61 Sunday Supper Club

The May 15th dinner also welcomes Pat Duncan, an organic farming pioneer for a five course dinner from Chef Wiley including the best from Pat’s farm. Sourced from their 40 acres atop Spring Mountain the wines showcase the characteristics of grapes grown in Napa Valley’s higher elevations. Dinner is starts at 6 p.m. and seats for this special dinner are $189++ per person with reservations required.

New Summer menu now available at Z’ Tejas

Until September guests can enjoy new dishes from Executive Chef Diego Bolanos throughout the menu at the Scottsdale and Chandler restaurants. Crab Artichoke Dip, Berry Steak Salad, Caribbean Chicken & Mango Coconut Cheesecake Parfait are a few of the new offerings. New craft cocktails include a Paleta Margarita, Michelada, Mojito and a Margarita Flight.

Sid’s Garage opens Monday, May 15th in north Phoenix

The restaurant known for over the top burgers and boozy shakes opens their first Arizona location at Desert Ridge Marketplace. Check out what to expect at this post from last month.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

TLC eXperience dinner partners with non-profit

Limited seating is available for the next supper club on Friday May 20th that  returns to Ahwatukee at Lights, Camera, Discover!‘s new venue. Chef Tom and his team’s menu is always a mystery until you arrive but you won’t be disappointed. Cocktail hour starts at 6 p.m. with dinner at 7. Seats are $175 per person and can be reserved here.

Dominick’s Steakhouse host Fitz’s Supper Club

There’s still time to get your tickets for next Tuesday May 10th’s VIP Reception and Dinner to benefit the Larry Fitzgerald Foundation. The former Arizona Cardinal’s wide receiver hosts the dinner and is joined by former teammates and local celebrities to raise money for underrepresented communities across the United States and around the world. It helps children with what they need to feel confident growing up and to support women and men affected by breast cancer. Larry’s mother passed away from breast cancer in 2003 and when he started his foundation in 2005 he said its deeply rooted in his mission.

The VIP Reception starts at 5:30 p.m. with dinner at 7 p.m. Seats can be reserved here.

Free hummus during happy hour at Pita Jungle

Friday, May 13th is International Hummus Day and from 3-6 p.m. participating locations will give guests a free small hummus dip with purchase of an entree. Choose from Classic Hummus, Roasted Red Pepper or the spicy Cilantro Jalapeño.

Tia Carmen opens at JW Marriott Desert Ridge

“Top Chef” Angel Sosa recently opened his contemporary southwestern restaurant at the north Phoenix resort. The resort’s signature restaurant serves breakfast and dinner and has partnered with local partners and purveyors. Read the full story at my post from March.

New brunch menu at PHX Beer Co.

The Scottsdale restaurant is introducing new dishes on Saturdays and Sundays from 11 a.m. – 2 p.m. Guests can choose from such dishes as Corned Beef Hash Skillet, French Toast Platter, Avocado Toast, a Breakfast Burrito and more.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Burger and pairings from local chefs

Americans eat almost 50 billion hamburgers a year and there are just as many combinations of toppings for your burger. The debate on whether the hamburger was created in Hamburg Germany or in Texas still goes on. May is National Hamburger Month and May 28th is National Hamburger Day, here a few Arizona chefs offer up their restaurant’s favorite burger and pairings.

The Gringo Burger at Butterfly Burger– Sedona

Chef and Owner Lisa Dahl’s burger was the “People’s Choice” winner at the 2016 Scottsdale Burger Battle and she made it on the Food Network’s “Beat Bobby Flay”. She also featured it in her new cookbook and memoir “A Romance with Food” where a chapter, “Bodacious Burgers and Their Buddies” is dedicated to the hamburger.

Topped with Tillamook White Aged Cheddar, Louis Remoulade, Shredded Romaine & Crispy Onion Strings on Artisan Bun, Dahl likes to pair it with a Luscious Skinny Margarita. Feature photo credit: Scott Yates

W & W Burger at Weft & Warp– Scottsdale

Chef Dushyant Singh prepares this burger with Angus chuck/brisket blend, Hobbs Bacon, Organic Tomato Jam, Bibb Lettuce, Chive Gloucester Cheddar, Mustard Aioli. It comes with a side of Truffle Fries and his suggested pairing is See You Amaro – berry-infused amaro, bulleit rye whiskey orgeat, and egg white.

Burgers and pairings
Photo credit: Dushyant Singh

Triple B burger at Black Angus Steakhouse- Multiple locations

Chef Fernando Garcia resurrected this popular burger from years gone by for National Hamburger Month. This hand-formed, half-pound, Certified Angus Beef® ground chuck burger is stacked high with bacon, bleu cheese and balsamic red onions. He pairs it with a cold Bullseye Brew.

 

 

 

Arizona Tiki Oasis 2022 returning to Scottsdale

The Hotel Valley Ho is set to host the return of the Arizona Tiki Oasis 2022 Thursday, April 28th thru Sunday, May 1st. The four day event will be free to the public and some tickets will need to purchased to attend certain events and seminars. The mid-century modern hotel is perfect for those to gather in festive aloha attire while sipping on tropical cocktails and immersing themselves in the Polynesian culture.

Events and Seminars at Arizona Tiki Oasis

The Arizona Tiki Oasis Marketlace will be Saturday and Sunday from 10 a.m. – 4 p.m. Over 60 artists, crafters and traders will show off their works in the unique shopping environment. Over 25 international Tiki artists will display works of art at the Arizona Tiki Oasis Pop-Up Art Exhibit on Friday, Saturday and Sunday also from 10 a.m. – 4 p.m. Both events are free to attend.

Seminars range in price from $0-$50 per seminar. Seminars topics include mid-century modern and Polynesian pop culture that will feature art, mixology, architecture, music and design. All are meant to be fun and educational.

A few of the planned seminars include Walt Disney’s Wonderful World of Tiki, Creating a Tiki Garden, Agave Spirits in Tropical Cocktails, Arizona Tiki Oasis 2022 Bartender Battle, Conscious Tropical, Mocktails 101, Raffia Flowers and Pom Poms, Tiki in Pop Surrealist Art.

Evening Resort Pass tickets are $99 each and include Thursday’s Meet & Mingle, access to evening events and poolside tastings all weekend.

Deluxe Evening Resort Pass tickets are $200 and include all of the above and a shopping bag with goodies from sponsors and an invite VIP Kick-Off Cocktail Party.

Both events are for guests 21 and over.

The hotel will host a traditional luau with a pig roast on Friday night serving poke bowls along with Crispy Cold Braised Short Ribs and more. Hawaiian desserts and cocktails will keep you in the aloha spirit.

More information and to purchased tickets can be found at the Arizona Tiki Oasis 2022 website. The Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

 

 

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