Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
New Fall menu at Hearth ’61
The signature restaurant at Mountain Shadows Resort is now offering its new menu from Chef de Cuisine Alfred Muro. If you’re dining for brunch (Greek Toast w/ poached eggs & Feta, Green Chile Pork Torta) or dinner (Duroc Farms Pork Chop or H ’61 Angliotti w/ short ribs) you know it going to be good. Those and more dishes and new desserts are now available.
GenuWino Appreciation Day Sunday at GenuWine
The downtown Phoenix wine bar is giving wine drinkers an opportunity to join their wine club this Sunday 10/10. Come down to visit between 1 – 6 p.m. and if you sign-up before there is no cost for the day and $15 if you choose not to join. Wine samples and Dough Riders Food Truck will be enjoyed. Members get 2 bottles of wine and an Arizona made gift each month along with 15% off when you visit.
Nonna Urban Kitchen offers new 3-course menu
The Old Town Scottsdale restaurant has updated its menu to highlight seasonal ingredients. Guest can pick from 6 choices in each first and second courses and 3 from the dessert menu. Cost is $48 per person plus tax & gratuity. To see the full menu offerings and to make reservation visit their website.
Fired Pie partners with Special Olympics Arizona for the rest of the year.
Guests visiting the fast casual pizzeria can donate $5 to the non-profit sports organization that works with people with disabilities. In return donors will have a placard with their name at the location until the end of 2021.
PHX Beer Co. launches first Oktoberfest beer
The local brewery released its first Oktoberfest ($16) beer coincides with other new seasonal releases including Howling Oats Hazy IPA ($16) and North Rim Hazy IPA ($17). All three are in limited supply and come in 16 oz 4-pack cans and on tap at the brewers Phoenix taproom and Scottsdale restaurant while supplies last.
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