Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Anhelo adds new dry age program to restaurant’s revamp
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Anhelo adds new dry age program to restaurant’s revamp

Executive Chef Ivan Jacobo enhances the menu with more dry aged meats as Anhelo gets a new look & atmosphere.

The Tomaso Maggiore Culinary Arts Foundation collecting pans
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The Tomaso Maggiore Culinary Arts Foundation collecting pans

Helping high school students learn the culinary arts, The Tomaso Maggiore Culinary Arts Foundation raises money and collects cookware.

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In Maryvale a low cost kitchen is open to food & restaurant start ups

Local First Arizona and Rio Salado College partner to open a new kitchen in Maryvale to help West Valley food businesses and restaurants.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Dining for Dreams dinner features 5 food entrepreneurs
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Dining for Dreams dinner features 5 food entrepreneurs

Graduates of Local First Arizona programs dazzle guests with their food creation at the Dining for Dreams fundraising dinner.