Arizona Bao and Dumpling Festival returns

Tickets are now on sale for the 2021 Arizona Bao and Dumpling Festival that was canceled last year because of the global pandemic. The festival is on Saturday November 6th at downtown Chandler’s Dr. A.J. Chandler Park. It goes from 12- 4:30 p.m. with early entry at 10:30 a.m. for ticket holders with early access.

In order to keep festival goers safe a cleaning company has been hired to sanitize tables & chairs and vendors will be sanitizing their booths. Masked are suggested when standing on line but not required.

Times will be staggered this year with a limited amount of tickets allocated during three time periods and ticket holders MUST arrive in their allocated time. Tickets are non-refundable if you miss your allocated time but you can email the festival organizers to change your time if tickets are still available. Food and drinks sold separately by each vendor with at least one bao or dumpling available for $5 or under. Children 6 and under are free and so is parking. Boba, desserts and other Asian dishes will be available and a curated marketplace with artists will also be happening.

Early admission ticket ($14.99) holders arrive at 10:30 a.m. and no later than 11:30 a.m.

General admission ticket ($10) holders arrive at 12:00 p.m. and no later than 1:30 p.m.

Happy Hour ticket ($6) holders arrive at 2:00 p.m.- until the end. No guarantee that all food and drink will still be available. Menu and vendors subject to change.

Tickets for the Arizona Bao and Dumpling Festival can be purchased and more information can be found here.

Ling’s Wok Shop fast casual by day, full service at night.

The owners of Ling & Louie’s Asian Bar & Grill recently opened their newest concept, Ling’s Wok Shop in north Scottsdale. The new restaurant offers fast casual meals for those on the go during the day then switches to a full service restaurant for happy hour and dinner.

Ling's Wok Shop
Photo’s courtesy of LWS

Whether you during the day or at night you’ll get the same healthy modern Asian cuisine. The new concept gives the restaurant the flexibility to adapt to a changing world as people spend more time at home. Choose from wok fired dishes to salads, noodz, soups and more. A full service bar serves hand crafted cocktails, wine s and local craft beers.

Ling’s Wok Shop is at 20511 N. Hayden Rd. Scottsdale 85255. For more information visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Cooper’s Hawk Winery opens 2nd Arizona location

The one stop wine shop, tasting bar & full service restaurant open their 2nd location in Chandler next Monday September 27th. It’s their second location to open in less than a year as they opened in north Scottsdale in December 2020. See my Instagram for my sneak peek tour and tasting.

Today is Press Coffee’s “Day of Giving”

The locally owned coffee roaster & cafe is looking to raise $25,000 at its 8 valley locations today. This annual event is raising money for Southwest Autism Research & Resource Center (SARRC) and is donating 100% of today’s profits from on-line & in-store sales with other valley businesses offering to match Press’s donation.

Wren House Brewing beer pairing dinner at Liberty Tavern next week.

The tavern & smokehouse location at Terravita hosts a dinner with the local brewer’s craft beers paired with chef crafted dishes. On the evening of Wednesday, September 29th guests will enjoy 4 -courses that include Beer Battered Fish & Chips, Smoked Brisket Mole and more for $55++. Reservations are required and space is limited. Visit their website for more information.

Fired Pie is holding a hiring fair September 29th

The expanding fast casual pizzeria is looking to hire 2-3 people at each of its 21 locations around Phoenix and is welcoming people to come in and apply & interview next Wednesday. Back & front of the house, managers and shift leaders have openings and those interested can head to any location from 1:30- 6 p.m. on the 29th. Pay is up to $15/ hour plus $45 bonus after 45 days on the job. Shift meals and other benefits are are offered.

The Italian Daughter launches new dinner menu

The newish Italian restaurant in north Scottsdale has added several new dishes to it extensive menu. Look for dishes such as Prosciutto Wrapped Shrimp, Sicilian Seafood Salad, A Mozzarella Tasting Board, a 12 oz. Chicken Breast Marsala & Short Rib Porcini Ravioli and more.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new menu

Earlier this week the locally owned pizzeria group debuted its new Fall seasonal menu. Buffalo Chicken Pizza, Green Apple Sangria, Caramel Apple Cheesecake and a Vodka Peach Mule are just a few of the new dishes & cocktails available until December 6th.

Creamistry to open first West Valley location

The ice cream shop that uses liquid nitrogen to make their delicious desserts opens at Park West, Saturday September 18th. Customers who show up between 12 – 2 p.m to the Peoria’s Park West entertainment center get a free small ice cream. There are 2 other locations in Gilbert and Scottsdale, no free ice cream though.

Don’t forget National Hamburger Day Saturday

The popular comfort food is being celebrated September 18th around town with specially made burgers at Hopdoddy Burger Bar and other burger joints around Phoenix.

Romeo’s Euro Cafe 3rd Tuesday wine dinner is happening

3 courses paired with wines from New Zealand and California at Romeo’s monthly dinner is next Tuesday the 21st. Reservations are needed for dinner at the downtown Gilbert restaurant. Dinner is $39 per person.

Arizona Restaurant Week starts tonight

For the next 10 nights, restaurants feature specially created 3 course menus at $33, $44 or $55. 150+ restaurants are participating the Fall 2021 culinary event. Reservations are highly recommended and a full list of restaurants and their menus can be found at their website. The Arizona Restaurant Association has partnered with the HonorHealth Foundation to raise money for Desert Mission Food Bank during the next 10 days.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

“Arizona Pizza” added to new Fall menu at Famous 48 Local Kitchen & Bar

The Shops at Gainey Ranch’s Famous 48 Local Kitchen & Bar has announced several changes to its operation including adding Arizona Pizza to the menu. One of the new changes is that the restaurant will open at 10 a.m. on Saturdays and Sunday’s so football fans can catch all the action.

The 4 new Arizona Pizzas are 12 inch thin and crispy crusts and use a mozzarella and provolone cheese blend. A cauliflower crust is also available with the 4 pizzas being…..

·         Margherita. Grilled tomato, basil, extra virgin olive oil

·         The Famous 48. Pepperoni, sausage, onion

·         Nacho Mama. Ground beef, shredded lettuce, pico de gallo, taco sauce, blend of cheddar-jack cheese, crumbled Nacho Cheese Doritos®

·         BBQ Chicken Pizza. BBQ Sauce, provolone, chicken, red onion, cilantro

“We like to keep our menus fresh and we’ll always offer Arizona favorites.  That’s the inspiration for the four pizzas on this new menu at Famous 48,” said Robert Wagner, executive chef, of Famous 48 and sister restaurant, Cold Beers & Cheeseburgers. “We aim to please and we’re happy the neighborhood enjoys our great food.”

With the new pizza’s come a special happy hour deal every Monday -Friday from 3 – 6 p.m. Guests can enjoy a Arizona Pizza and bottle of red or white house wine for only $25. To end your meal, they’ve also added a new option to a favorite dessert. The skillet cookie option of white chocolate macadamia, caramel sauce with vanilla bean ice cream joins a classic chocolate chip cookie skillet with vanilla ice cream.

Famous 48 is at 8989 N Scottsdale Rd #608, Scottsdale, AZ 85253. 480-941-0101. Check out their website for the full menu and more.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Celebrate the 1st TLC Experience dinner of the season

Chef Tom‘s birthday is fast approaching and you can celebrate with him at the first dinner of the Fall season. Sunday September 19th at a private home in Paradise Valley is where the 4 hour dinner will take place. As always the evening’s menu is a surprise but you know it’s going to be good, sourcing from local farms and artisan food makers. Become a member of the EXperince and get more details here.

Labor Day Weekend deals at restaurants around Phoenix

Celebrate at home with a Hopdoddy Burger Bar DIY Burger Kit, Family Packs at Miracle Mile Deli for pick-up, take-out or delivery. Other deals at Dave & Busters at Tempe Marketplace, STK Steakhouse, 50% of cheese pizza on Sunday 9/5 National Pizza Day at Fired Pie, a free domestic draft beer with purchase at Comic X, Slices get 2 large slices & drink for $7.99. BBQ style meals for catering family meals or individual meals from EAT by Stacey Weber. In downtown Phoenix head to Palomar at Kimpton Hotel as they are offering 5-7-9 Happy Hour from 4-6 p.m. $5 beers, $7 glasses of wine & $9 Old Fashioneds with bites to eat from $5-$7.

Ingo’s Tasty Food now open in downtown Phoenix

As mentioned in May the 2nd location of the popular hangout at Block 23 at 101 E. Washington St. across from Chase Field and the Footprint Center. An all-day menu and LGO pastries are served Monday – Friday starting at 7 a.m. with Saturday and Sunday hours coming soon.

The Good Food Film Series new line-up announced

Local First Arizona has announced the next 3 films in the series focusing on the Arizona food community. The Fall film series showcases films dealing with how we heal the earth & how we can connect to the land. The Trail of Arizona Dairy (releasing on Sept. 14), Food as Medicine (releasing on Oct. 12),Farming as a Revolutionary Act for Food Sovereignty (releasing on Nov. 9).

11th annual AZ Taco Festival postponed til 2022

Organizers decided to pause the popular food festival as the Delta variant of Covid-19 is takings its toll. The festival is now re-scheduled April 9th & 10th 2022 and the regularly schedule 2022 taco festival is still scheduled only 6 months later on October 22nd & 23rd 2022. All tickets purchased for the 2021 festival will be honored in April 2022. Head to their website for more information.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Maynard J Keenan expands kitchen & hires chef at Scottsdale tasting bar

With the success and popularity of his Merkin Vineyards Osteria and Merkin Pizza Wagon in Cottonwood, owner & winemaker Maynard J Keenan gave the go head to expand his Merkin Vineyards Old Town Scottsdale tasting room. Keenan also hired Executive Chef Steve Zimmerman to take the helm of the new Morello Forni Cupola Dome wood-fired oven, imported from Italy and revamp the menu.

“Our dishes feature ingredients grown in our Northern Arizona greenhouses, gardens, and orchards, and we supplement with produce sourced from local Arizona growers,” said Maynard J Keenan. “Merkin Vineyards farm-to-table, vine-to-glass concept is the cornerstone of our success, and it’s a concept we intend to continue developing.”

The award-winning Zimmerman comes to Merkin Vineyards Old Town Scottsdale after a career in hotel restaurant management in his home state of Missouri and most recently at Tres Kitchen & Bar ion Tempe. “He’s the perfect culinary artist for our vision,” states Keenan.

The menu at Merkin Vineyards Old Town Scottsdale

The new menu includes ingredients from Merkins farm, citrus grove and orchard in the Verde Valley with additional ingredients sourced from local vendors and artisan producers. The new menu changes on a regular basis and includes many seasonal ingredients for its pizzas, pasta, salads and more. The Classic Margarita Pizza, the Calabrian with chorizo, schinken, bacon, calabrian chiles, fig jam and fontina cheese and the Crucifixen, features Merkin farm cruciferous veggies, roasted garlic, Parmesan spread, fresh mozzarella and fontina cheeses are part of the core menu.

Lasagna Cupcakes, gnocchi and Cacio e Pepe shows off Zimmerman’s creativity and attention to detail. Appetizers, charcuterie and few desserts round out the menu which can be paired with any of Merkin Vineyards Four 8 Wineworks and Caduceus wines along with their mead, cider and Puscifer sparkling wine. To see what I’ve tasted on several visits to Merkin Vineyards Old Town check out my Instagram feed.

Merkin Vineyards is located at 7133 E. Stetson Dr. Scottsdale 85251. Hours are Sunday through Thursday, 11 a.m. to 9 p.m., 11 a.m. to 11 p.m. on Friday and Saturday. For more information and to see the menu check out  merkinoldtownscottsdale.com.

Oak Wood Fire Pizza is bringing the pizza party to you

Have you ever wanted to learn to make pizza from a pizza pro, now you and 24 friends can as the Oak Wood Fire Pizza is bringing its pizza party to you. Chef Tommy D’Ambrosio of Aioli Gourmet Burgers, Fresh Taste Meal Prep and other food concepts is bring you the hands on experience better than any food from a chaffing dish. He will teach how to toss the dough, adding sauces and toppings and cooking them in his mobile pizza oven.

“Everyone loves pizza! It’s so fun to see a smile on everyone’s faces when we fire up the wood oven and start making pizzas. Our customers have a blast learning to make their own pizzas – it’s a great experience for all ages and really makes any party extra special,” said D’Ambrosio.

Each class includes 2 hours of on-site pizza making training, all the equipment and ingredients. Depending on size of the group and custom menu Oak Wood Fire Pizza tries to keep the cost around $25 per person. Don’t want to make pizza just eat it, their food truck is available for corporate parties & private events. The food truck can accommodate any size event and the menu includes pizzas, salads, sides, bruschetta, charcuterie and more. For more information or to book a pizza party, check out their website.

Hot Dog Days starts Friday September 3rd at Joe’s Farm Grill

Labor Day weekend we un-offically say “good bye” to summer and “hello” to a month long of gourmet hot dogs and sausages at Gilbert’s Joe’s Farm Grill. From September 3rd til October 3rd celebrate the return of Hot Dog Days with six delicious specially created all-beef, natural cased premium hot dogs & sausages from Phoenix’s Schreiner’s Fine Sausages.

Each Hot Dog Days special come with a side of French fries or another side from the menu. Each hot dog is $12 or a combination of 2 for $18 and a special Peach Melba Shake to wash it down is only $5.50.

Hot Dogs Days gourmet dogs

The six hot dogs are….

Cheddar Coney Dog — A grilled hot dog smothered with mild homemade Michigan Coney sauce and yellow mustard then topped by a quarter-pound mountain of finely shredded Tillamook cheddar cheese; served with diced onions on the side.

Danger Dog — A jalapeno-stuffed, bacon-wrapped fried hot dog with atomic horseradish, honey mustard, homemade sweet-hot pepper relish and a heap of finely shredded ghost pepper jack cheese; served with extra relish on the side.

Carolina Blue Dog — A grilled dog topped with a generous portion of Joe’s signature BBQ pulled pork, tangy blue cheese crumbles, and hand-cut sweet coleslaw then drizzled with Joe’s Real BBQ sauce and homemade coleslaw dressing; served with extra Joe’s Real BBQ sauce on the side.

Sonoran Dog — A long-time Joe’s Farm Grill favorite, this (slightly) new and improved recipe features a jalapeno-stuffed, bacon-wrapped fried hot dog with homemade Farm beans, queso de cotija, pico de gallo and finished yellow mustard and a sour cream-mayo drizzle; served with whole fried peppers on the side.

Big Fat Greek Dog — Schreiner’s smoked Greek-seasoned pork sausage topped with cucumber tzatziki sauce, drizzled with yellow mustard, and then piled high with Joe’s Greek fries (featuring garlic sauce, feta, tomatoes, Kalamata olives, and fresh herbs); served with extra sauce on the side.

Italian Sausage Dog — A fresh sweet Italian link baked into Joe’s fresh-made focaccia dough with pepperoni, marinara, and creamy brick and pecorino-Romano cheeses, then topped with sautéed onions and peppers; served with side of mild Giardiniera (*This hot dog requires a slow hand but is worth the wait! Please allow for slightly longer service time.).

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grand Canyon Brewery & Distillery’s RTD are the states best selling

The William’s brewer & distiller started distilling Ready to Drink (RTD) in 2019 and in 2021 their the state’s largest producer of locally made RTD’s. Their current line-up includes Orange Blossom Vodka Soda, Prickly Pear Vodka Soda, Orange Blossom Vodka Mule, Cuba Libre and Gin & Tonic. Look for them at Safeway & Total Wine. For more information see their website or check Beer Finder to find out where to get them.

Best of Downtown Tempe stroll happening Saturday Aug. 28th

Foodies can spend Saturday afternoon strolling Mill Ave. and the surrounding neighborhood’s best restaurants tasting & sipping on food & drinks. From 1 – 5 p.m. over 15 restaurants have created special dishes for the day for between $8-$10. Several locally owned specialty retailers are also participating. To get your $5 access pass and more information visit their website.

Bandanas for Humane Society at Z’Tejas this weekend

The southwestern cuisine restaurant with a location in Scottsdale & Chandler is supporting National Dog Day all weekend selling special dog bandanas. Each bandana is $15 and proceeds are being donated to the animal friendly non-profit.

Blue Adobe Grille taken over by Vicino’s Local Italian, will close for quick re-model

The Santa Fe style restaurant open since 2000 looks to be now owned by the owners of the nearby popular Italian restaurant. Vicino’s says Blue Adobe will be closing Monday August 30th and re-opening for dinner on Friday September 3rd after new floors, walls and kitchen equipment are installed. A new drink list and more advantageous happy hour menu coming soon after.

The Prime Rib prix-fixe is back at Paul Martin’s American Grill

Every Monday – Wednesday get 3 courses of seasonal house salad, slow roasted prime rib & chocolate cake for only $39.95 at the Scottsdale restaurant. To make a reservation follow this link.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.