Koibito Poke heads to the west valley opening at Park West

Peoria’s Park West development has added another local restaurant as Koibito Poke opened its first west valley location. Its Grand Opening celebration is scheduled for Saturday, January 25th. This is the locally owned build-your-own-custom-poke-bowl concept’s sixth location.

“With the quick success of Koi Poke in Phoenix, Scottsdale and the East Valley, we knew Peoria was the next area we wanted to grow into and Park West serves as the ideal location,” says former Arizona Diamondback Pitcher Todd Stottlemyre and Koibito Founder. “We are thrilled that residents across the valley have responded so positively to our concept and we look forward to increasing the brand around the state — and the country.”

Starting Monday, January 20th all poke bowls are 50% off thru the 23th. On Friday, the 24th a portion of the proceeds will be donated to Arizona Friends of Foster Children. During the Grand Opening on the 25th the first 50 guests will receive a free bowl while supplies last.

Koibito Poke founded in 2017 by serving fresh seafood, chicken, rice & vegetable bowls where guest can choose proteins, toppings, sauces and add-ons. The restaurants pour wine, beer and sake to compliment the poke bowls. The company has recently announced plans to franchise locations outside of Arizona. To find a location near you check out their website. Photo by David Blakeman.

 

Cheez-It Bowl offers fans a Cheez- It twist to stadium foods

Fans headed to the Cheez-It Bowl on Friday, December 27th will have more to cheer about when Air Force plays Washington State. The cheesiest bowl game of the year will offer two fan favorite foods with a Cheez-It twist.

Chase Field Executive Chef Stephen Tilder has created The Cheez-It Walking Tacos and The Coney Island Cheez-It Dog. “It wouldn’t be the Cheez-It Bowl without some fun, delicious, Cheez-It inspired food available to fans,” said Jeff Delonis, Senior Director of Marketing for Cheez-It. “Chef Tilder has really delivered some fantastic recipes that really highlight the cheesy, crunchy satisfaction that only Cheez-It can deliver.”

The Cheez-It Walking Tacos combines Arizona’s southwest flare with college football’s official snack. Enjoy a bag of Cheddar Jack Cheez-It crackers topped with pork carnitas, Cheddar cheese, pico de gallo and sour cream. It will be available for $11 at Taste of Chase.

The Coney Island Cheez-It Dog is topped with chili, Monterey Jack cheese sauce, onions and original Cheez-It crackers. It will be available for $10 at Taste of Chase.

“A college football game isn’t complete without some delicious snacking. When you work with a fun and creative brand like Cheez-It, and Chef Tilder at Chase Field, our fans are the ultimate winners,” said Cheez-It Bowl Executive Director Mike Nealy. “I can’t wait to try these on December 27 while watching some exciting offensive football.”

The Cheez-It Bowl kicks off at 8:15 p.m. at Chase Field in downtown Phoenix. For more information check out their website.

Duck Donuts opening 1st Arizona location in Chandler

Donut fans back east and in southern California know about the popularity of Duck Donuts. Arizona will have “Warm, Delicious Made-to-Order” donuts starting Saturday December 21st when the first Arizona franchise opens in Chandler.

The 1,053 square foot store will welcome their first customers at 8 a.m. at Fulton Ranch Towne Center at Arizona & Ocotillo. Customers will watch as their donuts go from dough to warm, delicious donuts then topped however you like. The vanilla cake donuts can be turned into donut sandwiches and donut sundaes to go with their signature coffees.

Franchisee Daniel Bruno says “While living in Charlotte, North Carolina, we vacationed to the Outer Banks while my wife was pregnant with our first child. She was craving sweets and I suggested Duck Donuts. While waiting in line you could smell the aroma of warm donuts and from that moment I was hooked. Once we moved back to Arizona, my wife was pregnant with our second child and craved Duck Donuts again! Once I realized we did not have a nearby location, I quickly started my inquiry into bringing the Duck Donuts brand to Arizona, and now we are officially ready to provide the Chandler community, friends and family our warm, delicious and made-to-order donuts.”

Chandler franchisee Daniel Bruno

Russ DiGilio founded Duck Donuts in 2006 in Duck, North Carolina. He decided to open the first shop when he couldn’t find warm, delicious donuts on the Outer Banks while on a family vacation. There are now 87 locations in 26 states and 3 countries with more on the way. Duck Donuts Chandler will be open 7 days a week at 4040 S. Arizona Ave. Suite 8. Find more about them at their Facebook page or the company website.

Villa Pozzi & Grimaldi’s partner for new winter menu

Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.

“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”

Villa Pozzi
All photos courtesy of Hannah Johnston of Evolve Marketing

The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.

The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.

Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.

To find a Grimaldi’s Pizzeria near you visit https://www.grimaldispizzeria.com/.

The Pressroom to host Nom Nom Noodles Festival.

Noodles come in all shapes and sizes depending on where you are in the world and ingredients used to make them. Baked, boiled then tossed in sauces and seasonings they take on different tastes and flavors. Downtown Phoenix’s The Pressroom will showcase a variety of noodles at the 1st Annual Nom Nom Noodles Festival on the evening of Saturday January 18th 2020.

The Asian inspired festival will feature 12 noodle restaurants and businesses and will offer everything from ramen to chow mein to alfredo and more. All dishes will be available for purchase with each vendor offering at least one dish for $5 or less. The Pressroom will offer beer and cocktails for purchase and there will be Boba and desserts available as well. A curated marketplace featuring local artists will be on hand and guests will be able to play games.

Tickets for the festival are $8 for General Admission and early entry at 4:30 are $13. Children ages 7-12 are $4 and children 6 and under are free. Most vendors will accept cash and credit card and the festival will be held indoors and outdoors.

The Pressroom is at 441 W. Madison St. Phoenix 85003. For more information visit the festival’s Facebook page.

What restaurants are open to serve you on Thanksgiving.

Still un-decided if you want to make Thanksgiving dinner or holding out for that one special invite? If the answer is “no” but you’re still looking to celebrate with turkey and all the fixings and wondering what restaurants are open on Thursday November 28th, wonder no more.

Liberty Station American Tavern & Smokehouse- Both Scottsdale locations are open serving a 3-course dinner for $32 per person and $16 per child 12 and under. Reservations for can be made online at www.libertystationtavern.com or by calling (480) 278-7044 for seating at the DC Ranch location or (480) 595-9930 for seating at the Terravita location.

Keeler’s Neighborhood Steakhouse- From 12 noon- 7p.m. join this north Scottsdale steakhouse for 3- course a la carte menu of traditional holiday favorites. The three-course menu is $55 per person or individual pricing is available per course — 1st course is $10, 2nd course is $39, and 3rd course is $10. A turkey dinner for children ages 12 and younger is available for $25 per child. Reservations can be made online at www.keelerssteakhouse.com or by calling (602) 374-4784.

Luci’s Healthy Marketplace will be open from 6 a.m. – 1 p.m. for your morning coffee, breakfast and last minute needs. Luci’s is at 1590 E Bethany Home Rd. Phoenix.

Dave and Busters at Tempe Marketplace opens at 4 p.m. til 12 a.m. and will offer Game Day specials.

Agave del Scottsdale in Scottsdale is offering a Mexican inspired 3 -course menu for $55. To see the offerings and make reservations head to https://agavedelscottsdale.com/

Merkin Vineyards Tasting Room and Osteria- Up in Cottonwood check out a one plate Thanksgiving dinner with a Merkin’s twist from 11 a.m. – 9 p.m. http://merkinvineyardsosteria.com.

Voila French Bistro is doing special Thanksgiving Brunch from 10:30 a.m. – 1:30 p.m. Reservations are required. The three-course menu is $49 per person. Kid’s, 12 and under $20. www.voilafrenchbistro.com

Modern Oysterbar Chophouse is taking reservations for its traditional turkey dinner will offer a special menu crafted by Executive Chef Mike Bouwens from 1 to 8 p.m. The regular menu will also be available that day. http://modernoysterbarchophouse.com/

Fired Pie’s Tanger Outlet and Arrowhead location will open at 6 p.m. for hungry shoppers getting a head start for Black Friday.

The Keg Steakhouse & Bar at Tempe Marketplace and Desert Ridge Marketplace will be open 11 a.m. – 8 p.m. offering a 3 course dinner for $30.

Lucille’s BBQ at Tempe Marketplace has a Thanksgiving menu and limited regular menu from 11 a.m – 8 p.m.

The Hotel Valley Ho has a Thanksgiving Buffet from 10 a.m. – 2 p.m. in Sands for $69. Zuzu is serving buffet dinner from 4 – 9 p.m. for $52 – $72 depending on entree selection. Children 12 & under can eat for $22 at either buffet. Reservations can be made at https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving

Mountain Shadows Resort- Hearth ’61 is serving a seasonal brunch menu and special Thanksgiving dinner menu from 11:00 a.m. – 9:30 p.m. Visit https://www.mountainshadows.com/resort/events/thanksgiving to make reservations.

Sanctuary on Camelback Mountain has a generous buffet in the Views Ballroom from 11 a.m. – 3 p.m. for $105 ++. The resort’s signature restaurant Elements offer s 4-course prie-fixe menu for $115++. Kids 12 & under can eat at either for $35. Reservations can be made at http://www.sanctuaryaz.com/

Match Restaurant & Lounge serves a chef prepared feast from 10 a.m. – 9 p.m. and includes turkey and all the fixins for $29 ++, $12 for children ages 9-12 and $7 for children 6-8. http://www.matchphx.com/

 

 

Donuts and pizza are in good supply this weekend in downtown Phoenix

It’s going to be a busy weekend in downtown Phoenix for fans of pizza and donuts. Tickets are still available on-line for both festivals at Margaret T. Hance Park. Click on the link for information about Saturday’s Phoenix Pizza Festival and below is what I know about this Sunday’s Downtown Donut Festival.

About 4,000 festival goers are expected on each day and Sunday’s donut festival will have 20 donut vendors give or take. Hurt’s Donuts, Alien Donut’s, The Beignet Babe and The Local Donut are a few of the local donut shops showing off their sweetened fried dough. Arizona Wilderness Brewing will be pouring their beers all weekend along with wines from Acrobat. Donut festival goers can sip on specialty coffee drinks and Mimosas. Lawn games, live music, a kid’s zone and a marketplace with local vendors will be part of the festivals.

Donut samples will be a $1 each and the festival will benefit the Downtown Phoenix Inc. DPI promotes the re-development of downtown Phoenix by supporting events and local businesses.

The donut festival starts 10 a.m. and goes until 3 p.m. Tickets are $10 and $8 for entry after 12 noon. Tickets can be purchased only on-line at http://www.downtowndonutfest.com/

Maragret T. Hance Park is at 1202 N. 3rd St. Phoenix 85004.

PHX Beer Co. to open Brewery & Tap Room this week

Friday November 15th is when PHX Beer Co. will pour the first beer at their new brewery and tap room. Throughout the day there will be tours of the 15,000 square foot facility and first pour will be at 4 p.m. “We’re thrilled to be the newest addition to the great local craft beer industry,” said PHX Beer Co. Brewery Director, Adam Wojcik. “Our team has done a great job building a new and unique portfolio of beers we are incredibly proud of. We’re excited to share them with the community.”

The 20 barrel system will allow PHX Beer Co. to increase production its 12 beers it beers. The re-modeled tap room offers high and low tables, full bar and sliding barn doors will allow for private events. A garage door has been installed and when lifted it will give customers a behind the scenes look at the brewing process. Darts, shuffle board, Foosball and other games are available for guests to play.

The menu at Phx Beer Co. will include paninis, flatbreads and shareable plates including a meat & cheese plate and Morenci Ale Pretzel Bites. All 12 beers will be poured including Arizona Gold, Orange Grove IPA and the new seasonal Cranberry Oatmeal Stout. The brewer recently opened a Scottsdale restaurant that pours all 12 beers.

“We are incredibly proud of what we are creating here,” said Wojcik. “The last few months we have improved the space, added some delicious menu items and we are ready to share it with everyone.”

The Brewery & Tap Room will be open daily at 11 a.m. until 7 p.m. Mon – Fri and 6 p.m. Sat. & Sun. Phx Beer Co. Brewery & Tap Room is at 3002 E. Washington Phoenix 85034. For more information visit their website.

 

 

 

The Camelback Market at Vincent’s has returned for another season

The Camelback Market
The beet goes on.

Those farmer’s markets that took the summer off have re-opened for our cooler months. One of the more popular markets that is back is The Camelback Market at Vincent’s on Camelback. The opened air market with European flare runs through early May from 9 a.m. – 1 p.m. every Saturday.

Customers can wander by local produce vendors along with imported exotic fruits and vegetables, warm & crusty breads, buttery croissants, fresh pasta, homemade jams, imported cheeses and more.

Enjoy made to order omelets, crepes, wood fired pizzas, meat & seafood paella and other delicacies from Vincent. Relax with a glass of wine and watch the crowds go by. It’s also a great opportunity to pick up gifts for the holidays imported from the south of France.

The Camelback Market is held in the parking lot of Vincent’s at 3030 E. Camelback Rd. Phoenix 85018. For more information visit their website.

Mediterranean diet favorite dishes return to Pita Jungle

For the last 25 years Pita Jungle has been serving up healthy Mediterranean diet inspired dishes. Many customers have their favorite’s over the years but they tend to come and go with seasons. As part of their Seasonal Kitchen Crafts Menu they’ve brought back many fan favorites from the past.

All 23 locations throughout Arizona are serving dishes with a balance of Mediterranean diet and global cuisine. The menu is popular with all dietary needs including keto, paleo, vegan and gluten-free. The seasonal menu will be available thru the rest of the year. Dishes include……

  • Cauliflower Hummus (V) – cauliflower, tahini, garlic, evoo, lemon juice, cucumbers, pita (gluten free with blue corn chips).
  • All Veggie Pita Pocket – avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, tabbouleh, lemon vinaigrette, in a pita pocket, severed with tahini (vegan with no tabbouleh, gluten-free with gluten-free pita upcharge).
  • Bone Broth Ramen with Shirataki Noodles (GF) – beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, spinach, green onions.
  • Ginger Stir Fry with Shirataki Noodles (GF) – stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts (vegan with no kimchi and no beef broth).

    Mediterranean
    Ginger Stir Fry with Shirataki Noodles
  • Wood-Fired Medchilada (GF) – savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, gluten-free pita.
  • Chicken Avocado Pita Tostada with Cauliflower Hummus – grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low-carb pita or gluten-free pita (vegetarian option without chicken.
  • Mediterranean Tuna Pita Pocket – albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, tabbouleh, lemon vinaigrette, pea sprouts, in a pita pocket.
  • Baklawa Bread Pudding sweetened with stevia and agave syrup.

To find a Pita Jungle near you head to their website.