Dia de los Muertos 4 day celebration at Ghett’ Yo’ Taco

Hispanics around the world honor deceased family and friends every year with Dia de los Muertos (Day of the Dead) celebrations. The festive holiday includes candle lighting vigils, traditional decorations and more. Downtown Chandler’s Ghett’ Yo’ Taco is showing their respect for the colorful holiday with a four day festival. The inaugural Dia de los Muertos event will benefit the Los Diablos ASU Alumni Chapter.Dia de los Muertos

“We are extremely excited to be hosting this Dia de los Muertos celebration for the first time,” said Wally Ansari, owner of Ghett’ Yo’ Taco’. “With four days of activities we’ve made sure that there is something fun for all ages. We are also very pleased to partner with Los Diablos for this event and support their mission to assist outstanding Latin college students at ASU. We look forward to bringing the Chandler community together to celebrate our departed loved ones.”

Dia de los Muertos events

Here is the schedule of events.

Thursday, October 31 – Halloween bar crawl will take place from 5 p.m. to 1 a.m. and will include stops at Chandler establishments The Local, Perch, Sleepy Whale and Quart Haus. The night will continue at Ghett’ Yo’ Taco with a costume contest for cash prizes and a candle lighting vigil. Guests are encouraged to bring candles and photos of their departed loved ones. Each bar will have drink specials and live music. Tickets for Thursday are available online at GhettYoTaco.com.

Friday, November 1 – From 5 p.m. to 12 a.m. attendees can enjoy a live DJ and patio expansion for guests to bring candles and/or pictures of deceased family members for a candle lighting vigil. Candles will be available on site for purchase. This event is free and open to the public.

Saturday, November 2 – Dia de los Muertos celebration will take place all day from 12 p.m. to 2 a.m. Guests will be able to fully embrace Hispanic culture and experience a traditional celebration honoring departed loved ones. The day will consist of live musical performances, traditional Hispanic food, piñatas and sugar skull painting. Tickets for Saturday are available online at GhettYoTaco.com.

Sunday, November 3 – Celebrate Family Fun Day from 10 a.m. to 5 p.m.. Guests of all ages can enjoy music, food, drinks, a bouncy house and kid’s activities. This event is free and open to the public.

Los Diablos raises funds for scholarships and financial assistance for students in Arizona. The organization is committed to mentorship and community service as well.

Ghett’ Yo’ Taco is at 241 S. Oregon St. Chandler 85225.

 

Dish It Out to raise money to fight childhood hunger

The Boys & Girls Clubs of Metro Phoenix raises money for various causes through annual events. One of those causes is the fight against childhood hunger and their annual Dish It Out culinary event will do just that. Sunday October 20th from 5 -8 p.m. over 35 local restaurants will be at High. St. serving up samples for this year’s event. Last year the popular fund raising event was named “Best Event” in the valley by Arizona Foothills magazine.Dish It Out

Attendees of the 21 and over event will taste samples from Lou Malnati’s pizzeria, Ocean Prime, Fogo de Chao and other restaurants. Craft beers from Ballast Point, SanTan Brewing and Laguintas are just a few beers to sample. Local bands will entertain throughout the evening and Mix 96.9’s Matthew Blades and Pricilla Ornelas will host the upscale event. Deep Eddy Vodka will pour specialty cocktails from their tricked out 1946 Spartan Trailer in the VIP lounge. Lady La and her Mahalo Made food truck will be in attendance.

Proceeds from the event helps BGCMP serve over 330,000 healthy meals and 336,000 healthy snacks to children in the Phoenix area.

General admission tickets for Dish It Out are $75 and VIP tickets are $200. VIP guests get early access with a glass of champagne, preferred packing, access to VIP lounge with exclusive restaurants, wine and more. The event is dressy casual with comfortable shoes recommended for walking. Tickets can be purchased on their website along with more information. High St. is at 5415 E. High St. Phoenix 85054.

Little Cay Latin Caribbean Kitchen opens today in Scottsdale

There’s new restaurant opening today at the intersection of Tatum and Shea Blvd. Little Cay Latin Caribbean Kitchen is the the first restaurant by Ben Sinion, former General Manager of The Wrigley Mansion.

The fast casual concept will transport you to Cuba, Puerto Rico, Jamaica and beyond with its classic and contemporary Caribbean and Latin dishes. A meat filled Cubano sandwich, Jerk Chicken, Mofongo( smashed plaintains, think guacamole) and vegan friendly dishes are among the authentic dishes. You can’t go the tropics without tropical cocktails or a cold beer, rum based sangria and more are available.

Little Cay Latin Caribbean Kitchen
Cubano sandwich. Photos by Debby Wolvos

It’s a laid-back concept,” said Sinon. “Guests can grab-n-go, dine in and it’s perfect food for a party.”

Stop in during opening weekend a get a FREE plantain appetizer. Choose from the Tostones, Marquitas De Platanos or Maduros.

Little Cay Latin Caribbean Kitchen is at 4912 E. Shea Blvd. #108 Scottsdale 85254. They’re open daily from 11 a.m. – 9 p.m. For more information and to see the menu check out their website.

 

Polo, Champagne and French Fries make for an interesting trio

When the Bentley Scottsdale Polo Championships comes to WestWorld of Scottsdale next month your taste buds will be in overdrive. “The World’s Greatest Polo Party” will be the place to “see and be seen” on Saturday November 2nd when the gates open at 10 a.m.

In the “Barrett Jackson Champagne and Jazz Lounge” you’ll not only sip on champagne and Bottomless Mimosas you’ll get to snack on M Culinary’s signature French fries, an interesting yet tasty combination. The complimentary snack will be served with Chandon Aluminum Rose and Sweet Star and cocktails made with Ketel One Botanicals. Tickets for the lounge are $65 in advance, $75 at the door.

All photos courtesy of Rose + Moser + Allyn Public Relations

“We are always looking for ways to enhance the guest experience at the Bentley Scottsdale Polo Championships, and what’s better than champagne and complimentary French fries while watching some the greatest polo played in Scottsdale,” said Chef Michael DeMaria, Co-founder of M Culinary Concepts. “We know this is going to be a tasty addition to Barrett-Jackson’s Champagne and Jazz Lounge.”

All attendees can feast on fried chicken and champagne from the Fried & Fizzy food truck in the general admission area. A VIP experience in the Prime: Luxury Tent Experience by Steak 44 ($275 in advance, $285 at the door) is available. Riot Hospitality Group, owners of Dierks Bentley’s Whiskey Row and Riot House will have DJs spinning tunes in their party tents.

All photos courtesy of Rose + Moser + Allyn Public Relations

General Admission tickets are $30 and $40 at the door. To purchase tickets and tables head to their website. WestWorld of Scottsdale is at 16601 N. Pima Rd. 85260.

 

1/2 off Signature Cuts at Hand Cut Burgers & Chophouse

“Out with the old and in with the new” they say and Hand Cut Burgers & Chophouse is doing just that next week. Tuesday October 1st is not just the start of a new month but the day the restaurant at the Scottsdale Waterfront rolls out its new menu. Most sections of the menu will see new dishes including appetizers, salads, pastas, Signature Cuts (entrees) and dessert. To celebrate the new menu the evening of the 1st give guests the chance to order any of their signature “Cuts” for 1/2 off.

Reservations are highly recommended for dinner that starts at 6 p.m. on this special evening. Select bottles of wine will be 1/2 off during the night as well.

Pesto Pasta. Photo credit Riot Hospitality Group- Aaron Bowman

New dishes

  • Grass Fed Meatballs – Arizona grass fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and served with garlic bread
  • Crab Cakes – Lump crab cakes, fresh herb cucumber salad finished with avocado lime vinaigrette
  • Baby Iceberg Wedge – Baby iceberg, Monforte blue cheese, Campari tomato, pickled shallots, crumbled bacon with a buttermilk basil dressing
  • Vegetable Chopped Salad – Chopped romaine, candied tomato, red pepper, crow’s dairy goat cheese, grilled artichokes and shaved cauliflower in a red wine vinaigrette
  • Beets and Brussels Sprout Salad – Roasted brussels sprouts, golden beets, parmesan cheese, shaved red cabbage, garlic dressing and herb croutons
  • Filet Sandwich – Spice rubbed filet served sliced with melted blue cheese, bacon jam and arugula pesto
  • Bone-in New York Steak –18 ounce Cedar River Farms bone-in, grilled with a side of signature Hand Cut steak sauce
  • Bison Loin – 8 ounce pasture raised bison loin, spice rubbed and served with hibiscus butter sauce
  • Seasonal White Fish – Served sautéed with lemon herb chardonnay sauce
  • Scallops and Mushroom Fettuccine – Roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
  • Crab Mac and Cheese – Lump crab, parmesan cream, cavatappi pasta, chili breadcrumbs and fresh herbs
  • Meatball Mac and Cheese – Cavatappi pasta, red pepper cheese sauce, grass-fed meatballs and crispy basil
  • Fettuccine Genovese– Imported Genovese pesto, parmesan cheese, slow roasted tomato with egg fettuccine
  • Seasonal Cheesecake and Affogato

New cocktails too

Their award-winning cocktail menu will also be adding new cocktails that include two new dessert cocktails. New cocktails include….

  • Barrel Aged Manhattan – Bulleit Bourbon, Carpano Antica Sweet Vermouth and Angostura Bitters aged in French Oak.  Served up but can be served on the rocks upon request.
  • Scottsdale Sunset – Bombay Sapphire Gin, fresh lemon juice, Simple Syrup, egg white, Angostura Bitters and topped off with a touch of Cabernet.
  • Kir Royale – Poema Cava Brut, blackberry syrup, vanilla Bean, Yucatan Honey Shrub
  • Cold Brew Martini – Fugu Horchata Vodka, Passport Cold Brew Coffee, in house cinnamon syrup and almond milk
  • Key Lime Martini – Smirnoff Vodka, Vanilla Giffard, pineapple syrup, condensed milk, fresh lime juice, finished with a graham cracker rim

Hand Cut Burgers & Chophouse is at 7135 E. Camelback Rd. # 154 Scottsdale 85251. To make a reservation call 480-494-2008.

The 9th annual Los Angeles Food & Wine Festival set for Aug. 22 -25

The culinary stars shine bright on southern California when the 9th Annual Los Angeles Food & Wine festival launches for four days in August. Celebrity chefs and local food icons show off the coastal cuisine of southern California cooking. Jerimiah Tower and Nancy Silverton are two of the chefs cooking for guests at diners, cooking demonstrations and more.

The four days start with a series of dinners Thursday evening at restaurants around the city before shifting to the Barker Hangar at the Santa Monica airport for the weekend.

Los Angeles Food & Wine festival events

14 culinary events will span the weekend including…..

The Legends Dinner at Chi SPACCA: The widely credited father of California cuisine Jeremiah Tower joins queen of the Mozza-Plex Nancy Silverton at her white-hot Chi SPACCA. This epic, one-night-only pairing promises a lifetime of bragging rights to the 40 festival-goers fortunate enough to snag a ticket.

Dinner at Otium: Fans of Netflix’s “The Final Table” can pull up a chair to watch 2018 season winner Tim Hollingsworth share the spotlight with rising star chef Travis Swikard at Hollingsworth’s downtown masterpiece, The Broad museum-adjacent Otium. 

The Epic Burger Throwdown with Alvin Cailan: In a city known for great burgers, the best are going bun to bun to win the coveted LAFW Golden Burger Show Trophy. Host Alvin Cailan, of YouTube’s “The Burger Show,” joins celebrity judges Seth Rogen, Tiffani Thiessen and Adam Richman in this juicy battle of the beef.

LA’s Faves & Craves: In one short stroll, festival-goers can take in the breathtaking diversity of L.A.’s culinary landscape as the city’s own Jet Tila hosts a showcase of the most crave-worthy dishes of 25 local chefs. L.A’s finest tacos, pizza, hot dogs, donuts, fried chicken and Asian-inspired specialties will share one location for one afternoon.

Meat Me at LAFW’s Great Steak-out & BBQ: Meat master Curtis Stone of Gwen Butcher Shop & Restaurant and 25 other great tamers of the flame are bringing their A+ game to LAFW. Surf, sides, caviar and Big Cabs will complement the slabs at this event evoking the nation’s greatest steakhouses and BBQ joints.

Sunday Brunch So Hard: Those lucky enough to score one of the very limited VIP tickets to LAFW’s grand finale enjoy rare pre-event access to Jeremiah Tower, the illustrious self-taught chef dubbed “The Last Magnificent” by Anthony Bourdain. Standard tickets are anything but shabby, too, at the culinary legend’s brunch-to-end-all-brunches.

To see a full list of events, more information and to purchase tickets visit their website.

Rick Bronson to open coffee bar & speakeasy on High Street.

Things are perking up on High Street with the announcement of The Stir and Gin and Reel opening later this year. Comedian and entrepreneur Rick Bronson is behind the “old school” coffee shop and speakeasy concept. If all goes as planned with construction coffee, cocktails and conversation will begin in September.

“The Stir and Gin and Reel is unlike anything in the North Phoenix/North Scottsdale area,” says owner and proprietor Rick Bronson, who also owns Rick Bronson’s House of Comedy on High Street. “I take great pride in creating concepts with environments that encourage the spirit of human connection as it once existed and that people long for today.”

Coffee, cocktails and food.

The Stir will be serving coffee beverages, coffee cocktails, food and ice cream daily at 6 a.m. Enjoy a “Kick in the Pants” made with cold brew, rum, cold brew liqueur, Mexican Coke & cream or a Coffee Old Fashioned.

For breakfast or lunch diners can enjoy pastries, sandwiches and salads including the BBLT(bacon, lettuce, tomato and turkey). Small plates at the bar will include Deviled Eggs, Lobster Canapes and a Caprese Salad. Boozy milkshakes and alcohol-less ice cream treats will also be available.

At 3 p.m. Gin and Reel opens if you can find the hidden entrance at the back of The Stir. The intimate speakeasy will have the atmosphere of Old Hollywood with vintage photos, directors chairs at the bar and black & white films playing. Prohibition era cocktails like the Manhattan or Sazerac will be served until 10 p.m. weeknights and 2 a.m. on weekends.

The Stir and Gin and Reel will be at 5415 E. High Street, Suite 103. Phoenix 85054.

The Little Woody celebrates “Christmas in July” for charity

The weather may not feel like Christmas but you can get in the spirit of the holiday for 3 days later this month. July 25th- 27th is when The Little Woody will celebrate “Christmas in July” with special events and festive cocktails to support New Pathways for Youth.

The Arcadia speakeasy kicks of the three days on Thurs. 7/25 with “Christmas Carol Karaoke” from 9 p.m. – 12 a.m. On Fri. the 26th guests are encouraged to wear their favorite Hawaiian shirt to win a prize from 8-11 p.m. Santa Claus makes an appearance on the 27th and enjoy a bowl of homemade chili with jolly St. Nick. On the 27th The Little Woody will be collecting school supplies.

New Pathways for Youth helps children from 12-21 years old suffering from abuse, poverty, neglect and substance abuse. Mentors help them with life skills and personal development through workshops and retreats to get them on track for better life they desire.

There is no cost to attend “Christmas in July”, food and drink will be available for purchase.

The Little Woody is at 4228 E. Indian School Rd. Phoenix 85018. For reservations call (602)955-0339 or visit their website.

Jade Bar to host battle of the bartenders

Valley bartenders are rolling up their sleeves and getting their shakers ready as Bar Brawl returns to the Jade Bar. The bar at Sanctuary on Camelback Mountain Resort & Spa hosts this friendly competition for its fifth year. This year has bartenders from popular valley hotels and bars going head to head.

Set aside Sunday evenings from July 14th – August 25 to see what cocktails the talented bartenders will be creating. Admission is free and open to the public to cheer on their favorite bartender. Executive chef Beau MacMillian and Jade Bar manager Eddie Garcia will co-host the event with celebrity judges deciding who goes on to the seni-finals.

DJ Hybrid will provide music for the evening and food and drinks will be at happy hour prices.

During the four weeks bartenders will compete with winners going on to the semi-finals then the championship. This years bartenders include….

July 14 Michael Testa – Sanctuary on Camelback Mountain Resort & Spa

vs. Tina McDonald – La Bocca North

July 21 Chris Ortega – The Camby vs. Samantha Hickman – The Windsor

July 28 Miguel Mora – Hotel Adeline vs. Henry Whittaker – The Brickyard Downtown

Aug. 4 Robert Porter – The Phoenician vs. Colton Brock – Ladera Taverna y Cocina

Aug. 11 – Semi-finals

Aug. 18 – Semi-finals

Aug. 25 – Championship

Sanctuary on Camelback Mountain Resort & Spa is at 5700 E. McDonald Dr. Paradise Valley 85253.

 

Vegan restaurant Casa Terra creates new summer menu

After opening earlier this year Arizona’s only upscale vegan restaurant Casa Terra has revamped the menu in time for summer. Owner and chef Jason Wyrick draws inspiration for the menu for his plant forward cuisine from Mexico and the Mediterranean.

According to Wyrick, “As the temperature rises, our eating habits greatly change. With the summer menu, I wanted to focus not only seasonal ingredients but lighter, incredibly tasty food that would appeal to dining out in the summer in the Valley.”

Vegan pizzas and more

The new menu offers something for everybody including pizzas, small plates, soups, salads and entrees. Thin crust 12 inch pizza’s are made in a wood fired oven and can be made with gluten free dough. New dishes to the summer menu include…..

Pizza

-Margherita: marinara, heirloom tomatoes, mozzarella, basil and Aleppo chilis 
-Arizona Sunset: mole amarillo, queso fresco, smoked mushroom, epazote, cilantro, pine nuts
-Sausage and Sage: garlic cheese sauce, sausage, fennel, and crispy sage
-Pesto and Market Veg: preserved lemon pistachio pesto, ricotta, mojo roasted market veggies

Small plates

-Crispy Artichoke Tacos: gluten-free tempura artichokes, harissa, mojo aioli, cabbage, pickled saffron cauliflower & onions ($12)
-Garnachas & Smoked Pulled Porq: sweet potato masa cakes, ancho fig and mezcal salsa, queso fresco, pepitas, smoked porq, pickled onions ($13)
-Trumpet Mushroom ‘Calamari’: gluten-free tempura trumpet mushrooms, chipotle mojo aioli, grilled lemon ($13)
-Cheese Plate: ricotta, mozzeralla, queso fresco, seasonal preserves, harissa, olives, warm flatbread ($16)

House made soups, salads and entrees

-Summer Gazpacho: heirloom tomato and watermelon, ricotta, watermelon pico, and pine nuts ($8)
-Madelyn’s Salad: twisted infusion greens, watermelon, avocado, ricotta, bac’n olive oil, fig balsamic, toasted pine nuts, pepitas ($12)
-Enchiladas Mole: roasted squash & sweet potato, smoked mushrooms, huitlachoche, mole poblano, crema, queso fresco, and pico de gallo ($19)

Dessert and cocktails

Save room for dessert including Cheesecake ($12), a Churro Swirl with Ice Cream of the Moment ($10), or Seasonal Sorbet ($7).

Casa Terra now serves beer, wine and liquor with its vegan menu in mind. A few of the signature cocktails include….

-’84 El Camino: mezcal, grapefruit liqueur, lime
-Paper Cactus: reposado tequila, aperol, averna, lemon
-Seasonal Spiked Sorbet: seasonal fruit, festive garnish, mezcal or spirit of choice.

Casa Terra is at 6835 N. 58th Dr. Glendale 85301.