Be Like Josh Foundation receives support from Morning Squeeze

Scottsdale and Tempe’s Morning Squeeze restaurants have partnered with the Be Like Josh Foundation for the month of August. The local non-profit supports and raises awareness for special needs dogs and will receive half of all sales of dog biscuits sold. The dog friendly restaurants invite dogs and their owners to dine on the patio or take the biscuits to go. The biscuits are are gluten-free and made from scratch with peanut butter. Biscuits are 3 for $5 and are on the Tail Waggers menu.

“We love our Squeeze pups here as much as our guests,” said managing partner Jaryn Oakley. “When we learned about the amazing work the Be Like Josh Foundation is doing, we knew we wanted to help continue their mission. We hope this fundraiser is an opportunity for people to celebrate the love all animals give to us unconditionally and support this great cause.”

About The Be Like Josh Foundation

The Be Like Josh Foundation helps dogs by fostering and finding good homes that can cater to the animals’ needs. They visit schools to teach children the importance of compassion to animals as well as the inclusion of all abilities. The foundation works with volunteer homes giving the caretakers the training, tools and support needed for each animal’s unique needs.

“We are excited to partner with Morning Squeeze for this fundraiser,” said Jenny Braunwalder, rescue coordinator at The Be Like Josh Foundation. “All donations help us educate people and younger generations about the beauty of special abilities for all people and animals.”

The Morning Squeeze dog biscuit fundraiser runs until August 31. Find the biscuits at 690 S. Mill Ave. #110 Tempe 85281 and 4233 N. Scottsdale Rd. Scottsdale 85251. For more information about the Be Like Josh Foundation head to their website.

 

 

S & V Urban Italian to open 2nd Scottsdale location this fall

Scottsdale restaurant S & V Urban Italian has announced it will open a second location a few miles north later this year. The original location at 9343 E. Shea Blvd. has served authentic Italian cuisine seven days a week since 2011. The new location will be in a new development called SOHO at 16580 N. 92nd St. and will offer views of the McDowell Mountains from the patio. A large main dining room and spacious bar will also offer a peek outdoors with its adjustable garage doors. The new location will continue to serve the same Italian dishes customers have come to love during lunch, happy hour & dinner.

In other S & V Urban Italian news, they’ve recently started serving Family Meal Deals that feed four. Choose a Caesar or Mista salad, and pasta dishes including Spaghetti & Meatballs ($50), Fettuccine Alfredo ($50; add chicken or sausage $60), Penne Vodka ($50) or Rigatoni Bolognese ($55).

Other great specials include their Pizza & Wine Oh My deal on Mondays from 3PM to 9PM where you can enjoy a pizza and a bottle of wine for only $20. All are available for dine-in or take out. Come in on Wednesdays from 3PM to 9PM, to enjoy half off bottles of wine with your meal or by itself.

For more information and updates on the new location visit their website.

Rift Tap and Wine Bar opening in south Scottsdale

If all goes as planned with the expiration of the current Covid-19 lock down on Monday July 27th south Scottsdale could have a new beer and wine bar in early August. Regardless of the lock down Rift Tap and Wine Bar opens for curbside pick-up and delivery that same Monday. Rift is the brainchild of owners Damien Kanser, a wine industry veteran and friend Jon Coppins, the winemaker at Su Vino Winery.

Named after a Phish album that inspired Kanser since his childhood, Rift converted a spot that was a convenience store at Fillmore and Scottsdale Rd.. With little or nothing for craft beer and wine between old town Scottsdale and Tempe they felt this would be the perfect location for their neighborhood bar. The neighborhood is home to many service industry people and young professionals who have had nowhere to gather since Papago Brewing Co. closed a few years ago.

Rift will feature affordable wines and beers from local brewers and wineries and from across the country and the world. 25 beers on tap will be poured along with wines by the glass as guests gather at the 23 seat bar, high top tables or couches. Food trucks will be scheduled for guests to enjoy a bite to eat with their beer and wine. Coolers will house cold beers to go along with a few racks of retail wines. Kanser envisions Rift’s retail component as a quick grab n go for people to purchase on a regular basis to enjoy with dinner or by the pool. They’re sourcing limited production small batch beers directly from brewers giving the shop a unique selection by the bottle and tap.

Rift owners Damien Kanser and Jon Coppins

The wine club at Rift Tap and Wine Bar

This fall Rift will house a studio for their “Spilling the Truth” podcast they started in late 2018. Windows to the studio will allow guests to view podcasts live with brewers and winemakers joining the podcast.

Two wine clubs will be offered featuring local wines and wines to a national audience based on wineries visiting the podcast.

Rift is at 431 N. Scottsdale Rd. Scottsdale 85257. For updates check out their Facebook page.

Carnitas Way delivers California beach style healthy Mexican food

A new concept has a emerged in the restaurant industry as ghost kitchens a.k.a cloud or virtual kitchens have become popular. Theses kitchens don’t have traditional store front locations and don’t offer dine-in service with delivery the only option. Carnitas Way launched last week from Kurt and Colleen Riske, owners of Los Sombreros. California style burritos, bowls and salads are made at the three locations in Mesa, Scottsdale and Phoenix then delivered via GrubHub, Postmates and Door Dash.

“We’ve been working on the Carnitas Way concept for some time,” says Kurt Riske. “And while it may seem unusual to open a new restaurant in the midst of a pandemic, it’s actually great timing for this delivery only restaurant that features delicious dishes made with healthy ingredients that offer people serious value.”

Outrigger BowlCarnitas Way

Carnitas Way burritos, bowls & salads.

All menu items are under $10 and burritos can be made into bowls. All burritos and bowls include carnitas except the North Shore.

Baja – black beans, peppers, onions, cabbage, chipotle cream sauce & jack cheese.

Newport – potatoes, poblano peppers, drunken salsa & queso fresco.

Laguna– pinto beans, pico de gallo, & chipotle tomato sauce.

Kapalua – potatoes, carrots, poblano peppers, onions, roasted tomato salsa.

San Carlos – chopped mango, pico de gallo, & habanero salsa.

Outrigger – zucchini, broccoli, carrots, cauliflower, pinto beans & mole verde sauce.

North Shore – Veggie

Wedge –  ntwo scrambled eggs, cajun seasoned potatoes, bacon, chipotle tomato salsa, pico de gallo & avocado.

Cancun – salsa verde & jack cheese.

Salads include…

Tamarindo Salad – cabbage, spring mix, diced onions, red pepper, roasted corn, honey lime dressing, tajin, chopped cilantro, goat cheese & fried tortilla strips.

Corn Salad

“Carnitas Way was created to make life a little easier and more enjoyable, by delivering satisfying, flavorful meals right to your door,” says Colleen Riske. “From the beach-inspired names of Carnitas Way menu items to our overall vibe, we’re excited to connect with people who appreciate the simple pleasure of a delicious meal done right.”

Orders can be placed at their website.

Celebrating 4th of July around the Phoenix restaurant scene

We’re half way through 2020 (let it be over already) and that means the 4th of July is a few days away. Celebrate the anniversary of the signing of the Declaration of Independence and the birth of the United States around Phoenix at restaurants with specials for the holiday.

North central Phoenix

Aioli Gourmet BurgersIs open for take-out or dining on their patio with these 2 specials and online ordering is available.
$6 Independence Day Celebration ShakeBrownie & Chocolate Chip Cookie Crumbles, Vanilla Bean Ice Cream, topped with Fresh Whipped Cream, Chocolate Sauce, M&M’s, Mini Cookie and Sprinkles.

$12 Nashville Hot Chicken Sandwich- Spicy Fried Chicken Breast, Pickles, Iceberg Lettuce, Green Chili Aioli, Cayenne Pepper, Smoked Paprika.

Aioli is at 10652 N 32nd Street, 85028.

Original Breakfast Househas American favorites and a special Italian sweet treat for breakfast & lunch until 2 p.m. Beef Tenderloin Eggs Benedict, $16.50, Crab and Avocado Omelette topped with hollandaise, $16.50 and Tiramisu Pancakes, $12.00. 13623 N. 32nd St. 85032 (602) 482-2328.

Central Phoenix

Miracle Mile DeliThe deli will be closed on the 4th but customers can call in orders for pick-up by 6 p.m. on Friday July 3rd. Family meals and sandwich kits from $55 – $95 and $25 growlers of local craft beer. Find details on each of the platters at website. 4433 N. 16th St. Phoenix 85016. 

Glendale

Padre Murphy’sSpecials include 1/2 rack of pork ribs, fries & cole slaw for $11.99. Watermelon Mojito and Frozen Blue Margarita for $4, Fireball shots $3.00 and drafts of Bud $2.50. Dine- in or take-out. 4338 W. Bell Rd. 85308

Paradise Valley

Salty Sow It’s the return of the restaurants annual “Dinner on Us” meal deal. Buy 1 Get 1 Free when you order one of their signature dinners including Pork ribs, Smoked Brisket and more. Dinner starts at 4 p.m. 4801 E. Cactus Rd. 85032.

Scottsdale

The Roaring ForkLike their sister restaurant Salty Sow, the popular Roaring Fork is offering a Buy 1 Get 1 free “Dinner on Us”. Starting at 4 p.m. choose from wood fired favorites such as the Big Ass Burger, Rainbow Trout or Spit Fired Rotisserie Chicken. 4800 N. Scottsdale Rd. 85251.

Phx Beer Co. – is offering The Bird City Beer Brat for $11. The brat is cooked in Bird City Lager with onions and green peppers, served on a hoagie roll with Iron Horse Porter mustard. Choose from seasoned fries, house-made coleslaw or Cowboy Caviar on the side.

Also the Red, White and Bleu burger is available for $15. 8 oz. of AZ grass fed Angus burger is topped with bleu cheese and bleu cheese dressing, served on a challah roll with sliced tomato, onion. Choose a side from above to accompany your burger. 8300 N. Hayden Rd.

Kasai Japanese SteakhouseGet 10% off your entire bill when you wear red, white & blue or the American flag on Sat. or Sun. 14344 N. Scottsdale Road.

The Americanois offering a Bourbon & Family Style Barbecue meal to celebrate. Start with Salted Watermelon Sour, then share a variety of appetizers including Ligurian Onion Focaccia, Waygu meatballs and Caesar salad. For the main course enjoy Americano Smokehouse Barbeque Mary’s Chicken, house salsiccia, Linz Beef “Long Island cut” steak, Cavatappi alla Cacio e Pepe with garlic crumble, corn on the cob and Italian potato salad. Save room for the Tiramisu Cheesecake for dessert.

$55 per person, for reservations, call 480-573-0001. 17797 N. Scottsdale Rd.

Multiple locations

Fired PieGet 20% off your order when you dine-in or take out. Not valid on 3rd party deliveries. Use promo USA to redeem.

Pedal Haus BreweryThe Tempe and Chandler brew pubs are offering a Independence Party Pack all weekend long. For $44 you get two American Flag wristbands, two pairs of Pedal Haus sunglasses and an 8-Pack (or two growlers) of Pedal Haus Day Drinker Light Lager. Add two brats with all the fixings and German potato salad for $15. Pick up Fri, Sat or Sun in Tempe at 720 S. Mill Ave #102 or in downtown Chandler at 95 W. Boston St.

Thirsty Lion GastropubAll day happy hour on cocktails beer & wine. $1 off draft pints and $5.95 for well drinks, house wine & margaritas.

U.S. Egg Save $3 off Mimosa flights all through the month of July. Enjoy the 4th with Stars & Stripes Waffle ($10.99) featuring U.S. Egg’s classic, fresh-made fluffy waffle topped with strawberries, blueberries and whipped cream to create a vision of the American flag.

Tempe

Ghost Ranchis offering a special brisket dish for the holiday. 1006 E. Warner Rd. Suite 102-103.

VooDoo Daddy’s Steam Kitchen – will have live music all day from Cheryl Thurston Dixie Land Jazz Band. $5 for 4th of July Hurricanes and other drink specials will be available. 1325 W. Elliot Rd., Suite 106.

Tortilla Flat

Spend the day visiting the historic western town east of Phoenix in Superstition Mountains. Plenty of room for social distancing and cooler temperatures at the towns restaurant, saloon, museum and country store.

 

 

 

 

Fogo de Chao adapts to a new reality amid Covid 19

When restaurants shut down dining rooms in March due to Covid 19 they had to rely on takeout and delivery until the lock down ended in May. Brazilian steakhouse Fogo de Chao was no different furloughing 90% of staff with managers becoming cooks, order takers and delivery drivers. The restaurant offered Fogo to Go butchered raw meats, meals to go, catered off site meals for small groups and Caipirinha cocktail kits. Management at the headquarters in Dallas were devising a plan for locations throughout the country as how to adapt to the new reality when dine-in service resumed.

Fogo de Chao is known for its generous assortment of meats skewered and served table side by gauchos but also for its generous assortment of cold salads, meats and cheeses at it salad bar. That’s where it biggest challenge would be on how to serve guests who were used to making their way to the salad bar stocked with over 30 items.fogo de chao

The new normal at Fogo de Chao

A recent visit to the Scottsdale location I found out what has changed since they re-opened for dine-in service last month. The changes were obvious once you enter to restaurant, hostess’s and all employees wear face masks, a poster board next to the hostess stand reviews their commitment to health and safety and fewer tables in the dining room for social distancing. Gone were menus, salt & pepper shakers and the green (Go) and red (Stop) coaster cards diners use to let gauchos know whether to approach you for more meat.

As for the buffet, selections have been reduced. Servers now bring a charcuterie board of meats, cheeses and olives followed by courses of salads to choose from. Gauchos continue to roam the room carving slices of beef, chicken, pork and lamb to your heart’s desire as they did prior to Covid 19. Only difference is they approach you asking if you’d like more meat.

Fogo continues to offer Fogo- to-Go’s butcher shop, catering with curbside pick-up and contact-less delivery. Summer promotions are being finalized and I will update as soon I as I hear what they are.

The Scottsdale location is at 6300 N. Scottsdale Rd. Scottsdale 85250. The restaurant offers full service dining as well as group dining, an outdoor patio and bar. The restaurant is open for lunch, dinner & brunch on weekends. For more information and to make a reservation head to their website.

Kasai Japanese Steakhouse re-opens with a new look

When Kasai Japanese Steakhouse re-opens on Tuesday June 16th guests will notice a new look and a new streamlined menu. The highlight of the new look are 4 new hood-less teppanyaki tables, a first in Arizona. With the new tables the restaurant will have 14 tables to accommodate 146 people. Most tables are in the back of the restaurant but the new ones are in the front so all can see the fire and fun.

“We are thrilled to be able to give more of what everyone loves with the expansion of our highly successful teppanyaki program,” said owner, Mike Russello. “Our guests want that high-energy dining experience that they look forward to when they come to Kasai”. Included in the new look is a more open and inviting floor plan.

The Scottsdale restaurant has a new streamlined menu including thinly sliced Kasai Filet Carpaccio and the favorite Mongolian Lamb Chops. The teppanyaki menu offers over 50 dinners & combinations served in seven courses. The fun at the tables starts with the energetic chefs offering fresh made food & flare. New custom cocktails include Violet Solstice, made with Hendricks Mid-Summer Solstice Gin, Crème de Violette, and fresh lemon juice. The P. King cocktail (in honor of original owner Patrick King) is made with Toki Japanese whiskey, lychee liqueur, fresh lime juice & bitters.

Kasai Japanese Steakhouse serves dinner starting at 4 p.m. and happy hour from 4 – 6:30. Hours are Tuesday through Thursday from 4 to 9 p.m., Friday and Saturday from 4 to 10 p.m. & Sunday from 4 to 9 p.m. Kasai is at 14344 N. Scottsdale Rd. For more information visit their website or Facebook page.

 

Dad deserves good food and drinks from local restaurants

Father’s Day is coming up quickly on June 21 and restaurants know ties and tools aren’t much fun. They know dear old dad wants to eat & drink with friends and family. These Phoenix area restaurants (and a couple up north) are offering deals whether you’re dining in or taking it home.

Central Phoenix

Miracle Mile Deli– $100 of gift cards for only $80 to start until June 21st. Father’s Day meal deal specials include Breakfast In Bed (Feeds 4): Includes 4 Plain Bagels, Whipped Cream Cheese, Nova Smoked Salmon, Capers, Tomato, Cucumber, Onion, Seasonal Fresh Fruit, Yogurt & Granola.  $55 Lunch At Home (Feeds 4):  Customers can pick up of our Sandwich Kits – $45  Dinner For the Fam (Feeds 4-10): Customers can pick any of our Miracle Meal Deals – Prices range from $55-$95. See website for menu. Please call 602-776-0992 to place an order by 6 p.m. Sat. June 20th. 4433 North 16th Street Phoenix, AZ 85016

Joe’s Diner – The Number Two ($11.79) includes two eggs cooked any style, 2 strips of bacon, 2 sausage patties, two pancakes and a cup of Joe. Joe’s Diner, 4515 N. 7th Ave., Phoenix. 602-535-4999.

Phoenix City Grille – Specialty Brunch menu item include Steak & Eggs ($19), mesquite grilled flank steak will be cooked to Dad’s preference served alongside chipotle chimichurri, Ramona Farms tepary bean puree, Kennebec breakfast potatoes and grilled Mama Lola flour tortillas. Dinner specials include Prime Rib ($37), a 12 oz. cut served with guajillo chile jus, smoked onion rings and horseradish whipped potatoes; and Seafood Pasta ($25), fresh pappardelle tossed with sautéed wild gulf shrimp, Chula seafood salmon, artichoke hearts, sun-dried tomatoes drizzled with lemon caper butter sauce. 5816 N. 16th Street, Phoenix. 602-266-3001.

Mora Italian is offering a Father’s Day special for $60 dine-in per person and $50 carry out (carry out excludes liquor). The meal includes as 12 oz Niman Ranch Sirloin Steak with Bagna Cauda Frites. Dads will also receive a cigar and a selected choice of wine, whiskey, scotch or beer.

Downtown Phoenix

Trapp Haus – Father’s Day Gift Basket ($49.99) includes a curated mix of a shot of Maker Mark Bourbon, Helio Basin 602 Larger, PTG Championship Rub, PTG Rootbeer BBQ Sauce, cookies, PTG Pitmaster recipe cards, Trapp Haus Bananda and $10 Trapp Cash. 511 E. Roosevelt St., Phoenix. 480-664-4822.

PHX Beer Co. Tap Room and Brewery- make sure to enter your dad (or yourself if you are a dad) to win a free Traeger Mesa 22 Grill (value $500). Now through June 19th either text PHXBeer to 20300 or visit https://www.phxbeerco.com/traeger-contest for the chance to win. On June 19th, one winner will be pulled. One entry per email and must be 18 or older to enter. 3002 E. Washington St.

North Phoenix

Original Breakfast House – Specialty menu items include steak and Portobella Hash ($17), Chile en Nogada Omelette ($16), Shrimp and Grits ($14.50) and Carrot Cakes Pancakes ($11.50). 13623 N. 32nd St, Phoenix. 602-482-2328.

Glendale

Urban Margarita – Father’s Day weekend specialty menu, served all weekend, includes Lobster Flautas ($13), Pineapple Habanero Baby Back Ribs ($18) and Slow Braised C.A.B. Short Ribs ($25) and Jeremy’s Blueberry Bourbon Brioche Bread Pudding ($11). For Father’s Day brunch, served until 1:30 p.m., the menu includes Fresh Grapefruit “Paloma” ($13), Sirloin Steak Ranchero ($16), Slow Braised Prime Rib Benedict ($17) and Bananas Foster French Toast ($13). 6685 West Beardsley Road, Glendale AZ. 623-561-6674.

North Scottsdale

Sol CocinaFather’s Day Brunch Sat & Sun. June 20th & 21st served all day. Scottsdale Quarter -15323 N Scottsdale Rd. 85254 480-245-6708.

Liberty Station Terravita – 20% off all To-Go BBQ Orders OR $1 beers with purchase of any BBQ item (limit 2). 34522 N Scottsdale Rd #180, Scottsdale. 480-595-993

Moe’s Roadhouse – Roadhouse Burger, fries and domestic draft ($12); Firehouse Jalapeño Burger, fries and domestic draft ($12); Mango Habanero Wings, 8 wings ($8); Hard Milkshake served with a shot of JD/Jameson/ or RocknRye ($8); $2 Domestic Draft 16oz; $3 Specialty Draft. 16oz; $5 Rock n Rye Whiskey, Jack Daniels, Jameson and $5 Titos. 18251 N Pima Rd # F120, Scottsdale. 480-686-8908.

PHX Beer Co.- $4 PHX Beer Co. beers (limit two) for dad! Dad also gets to add free bacon to any entrée, sandwich or pizza. Dad still want to turn up the bacon? Dad’s Favorite Bacon & Beer Flight will be available for just $10. 8300 N Hayden Rd in Scottsdale.

The Americano is celebrating in style with a Father’s Day “Wagyu, Whiskey and Cigar” menu for $85 per person. Guests will be greeted with choice of Zaddy’s Beer, Grand Canyon Prickly Pear Vodka, or Pacifico Clara Carreno Espadin with Chili-Salt. For appetizers, guests can choose Octopus Fritto, with pickled fennel puree and salsa peperoncino or Wagyu Meatball, with pomodora, parmesan and herb salad. The main course will consist of either Wood fired sirloin wagyu steak & frites, with truffle maitre’d butter and roasted garlic aioli or Pappardelle pasta with milk braised lamb, house-made tomato sauce, mascarpone and mint. Be sure to save room for a decadent dessert of tiramisu and a glass of Very Old Barton Kentucky Straigh Bourbon and cigar to take home. There is also an optional $35 wine pairing available.

More restaurants for dad

Downtown/ Old town Scottsdale

Merkins VineyardsMerkin Vineyards in Old Town Scottsdale is offering a ‘Take & Grill’ option which will serve four and includes a choice of a main dish – Salmon Filet, Lamb Rack, or Stuffed Squash and comes with sides of Roasted Potatoes, Garden Peas, & Prosciutto Wrapped Asparagus for $79. For those who want to take dad out, the ‘Bottle & Board’ special will be offered for dining in, which includes four types of cheese or charcuterie items with bread and a bottle of Merkin Vineyards wine for $48.

LDV Winery – Father’s Day basket ($60) complete with a rich, complex 2015 Syrah from LDV Winery and locally made Super Chunk’s signature caramel corn with bacon and chocolate. 7134 E. Stetson Drive #110, Scottsdale. 480-664-4822.

Hotel Valley HoTreat dear old dad to the ultimate brunch or dinner experience at ZuZu with jaw-dropping savory menu items available all day long like the Double Steak Benedict with short rib ragout and poached eggs ($18), a 16 oz. Charbroiled Ribeye ‘Oscar Style’ with king crab hollandaise ($42), the #1 Juicy Lucy Burger with smoked blue cheese ($24), and last but certainly not least, the King Kong Bloody Mary with tempura-fried short rib grilled cheese, jumbo poached shrimp, an antipasti skewer, and more ($32). Wash it all down with penny beer pints, available with the purchase of any of the featured entrées. The seasonal brunch menu will also be served from 6:00 a.m. to 2:30 p.m., and the seasonal dinner menu will be served from 5:30 p.m. to 10:00 p.m.

Carefree

Keeler’s Neighborhood Steakhouse –   Enjoy $1 draft beer or house wine with purchase of any steak (limit 2). 7212 East Ho Hum Road, Carefree. 602-374-4784.

dad
Photo courtesy of Skyler Scott and Mountain Shadows Resort

Multiple locations

Press CoffeeWorld’s Greatest Dad blend is a limited supply is a balanced blend with nutty flavors and an overall sweetness. It is being sold at all eight Valley Press locations for $16 during the month of June and online. A gift set is also available which includes a bag of the World’s Greatest Dad blend ($16 Value) and a Press MIIR Camp cup ($25 Value) for $35.

Thai Chili 2 Go – Buy One, Get One Free price (all locations) all day. Entrees start at $11. Nine locations throughout the Valley.

WildflowerDear old dad gets 2 delicious Chocolate Chip Cookies with all orders.

Pedal Haus Brewery–  This Father’s Day dads get a free set of logo’d beer glasses with the purchase of one of three dishes at Pedal Haus Brewery. Grilled Salmon with Israeli Cous Cous and asparagus ($16.25), Full rack of ribs with baked beans and coleslaw ($24.25) or the Double Cut Bone In Pork Chop with creamy mashed potatoes and asparagus ($22.25). Tempe 720 S. Mill Ave, #102 85281. Chandler 95 W. Boston St.

Grimaldi’s PizzeriaGrimaldi’s has partnered with Tribute Wine for this Father’s Day meal deal that includes an 18″ traditional cheese pizza, large house or Caesar salad and bottle of Tribute Cabernet Sauvignon for $40. In addition, guests who purchase this select deal can choose from two Father’s Day themed Tribute Wine labels to customize their wine bottle. This deal is available Friday, June 19th through Sunday, June 21st for dine-in or carryout.

Fired Pieis selling par-baked take ‘n bake pizzas. Guests can order an of Fired Pie’s signature Pizza Creations for $14 and simply throw them on the grill to bake to perfection! Fired Pie will also be running a social media contest to giveaway a Wood-Fired Outdoor Pizza Oven.

Tempe

Voodoo Daddy’s Steam KitchenOffers a family take out meal for dad for $84.95. Included are Hand battered Buttermilk Chicken Tenders, Cheese Grits, Gumbo, eight beignets and a six pack of Red Stripe. Those interested can preorder for pickup by visiting VooDoo Daddy’s website. 1325 W. Elliot Rd., Suite 106. 480-659-6145.

Northern Arizona

Cauceaus Cellars & Merkin Vineyards Tasting Room The Father’s Day package includes a bottle of Bittermilk Oaxacan Old Fashioned Cocktail Mixer, a can of Puscifer Queen B Hard Cider, a container of Ramon Peña Bonita Tuna packed in Olive Oil, a bottle of Chili Beak Spicy Roasted Chili Oil, a bar of Goodnow Farms Putnam Rye Whiskey Special Reserve Dark Chocolate and a flight of five Caduceus Wines. This gift set is $69.95. Caduceus Cellars is located at 158 Main St, Jerome, AZ 86331

Cowboy Club – Burger & Beer special ($12). Choose a Club Burger or a Crispy Chicken Sandwich served with traditional cut or sweet potato fries and a chilled 14-oz glass of beer (chose from any beer on tap). One cent refills up to two times. 241 North State Route 89A, Sedona. 928-282-4200

Even more restaurants

Downtown Chandler

SanTan Brewing & Spirits– If dad that loves to learn about the science and art of making his favorite libations, SanTan Tours is the perfect gift! Located at SanTan’s production facility off Warner & Arizona Ave in Chandler, the tour explores the similarities of both the brewing and distilling process. Samples are included and tickets are just $15 per person and will be offered every hour Saturday and Sunday from 12- 6 p.m.

To maintain social distancing, each tour will be limited to 10 attendees each hour. This is a 21+ over activity only and drink samples are provided. Book your tours today at link above.

Spirit HouseThere’s no better way to end your Father’s Day than with a night out at Spirit House Tasting Room & Cocktail Bar. Leave the kids with a sitter and join us for a complimentary dads-only tasting of the multiple award-winning Butcher Jones Arizona Straight Rye Whiskey. He’ll also enjoy a wide variety of hand-crafted cocktails include the signature Commonwealth Old Fashioned, Cherry Lime Highball, French 75 and many more.

Spirit House is located behind SanTan Brewing Company in Downtown Chandler at 8 S. San Marcos Place, Suite 106, Chandler, AZ 85225.

Chandler

Chase’s Diner – Meat Lover’s Special ($12.99), which comes with a generous helping of bacon, ham, sausage, two eggs and pancakes. Choice of coffee or tea. 2040 N Alma School Rd., Chandler, AZ 85224. 480-855-3663

SanTan Spirits is launching an exclusive club for super fans called, Cask Club! This subscription-based membership is the perfect way to experience SanTan Spirits all year with a curated box of six bottles including Cask Strength and exclusive spirits. Your first box will be ready to pick up during Father’s Day Weekend.

Each new Cask Club subscription comes with your choice of two engraved Glencairn tasting glasses or a mixing glass + a membership sticker. Other Cask Club benefits include 20% off at the SanTan Tours tasting room, a free bottle of bitters on your birthday and $20 gift cards to the brewpub for membership referrals.

Order your subscription today online at https://santanspirits.com/cask-club/ or in person at 495 E Warner Road, Chandler, AZ 85225.

Paradise Valley

Mountain Shadows ResortSavor brunch at Hearth ’61 from 6:00 a.m. to 2:30 p.m. with a special Braised Short Rib Hash ($16) or select any of the classics from the seasonal brunch menu. Prefer to have a memorable dinner experience instead? In addition to the seasonal menu, enjoy a three-course prix-fixe meal including Pan-Seared Dungeness Crab Cake, Oven-Roasted Barbeque Beef Brisket, and Key Lime Pie for $49 per person plus tax and gratuity. Dinner will be served from 5 p.m. to 9 p.m., and reservations are required. All menu items are available for dine-in and curbside pick-up. Please call 480.624.5458 for reservations and more information.

If dad is looking to hit the links and take advantage of the beautiful sights out on the greens, treat him to Birdies, Brews, and Views and play a round of golf while sampling craft beers. Then enjoy a Birdie Club Sandwich at Rusty’s, for $94 per person. Give dad the gift of golf all summer long with the Summer Unlimited Golf Pass valid through September 20 for $349 plus tax. For more information and tee times, please call 480.624.5433.

Rusconi’s American KitchenA three-course feast ($52/person) with the choice of a starter: American gulf shrimp, guajillo seared ahi tuna or tomato and burrata salad; a choice of an entrée: pecan wood fired grilled prime flatiron stead or boneless short ribs and green chili macaroni; and a choice of dessert: dark chocolate bread pudding or caramelized Nixon square fig and Madagascar vanilla creme brûlée. Service starts at 5 p.m. 10637 N Tatum Blvd suite 101 B Phoenix, AZ 85028 480-483-0009.

Salty SowFather’s Day weekend (Fri. – Sun.) get a signature 12 oz. Prime Rib with au jus, mashed potatoes and creamy horseradish for only $29 per person. For reservations call 602-795-9463 or go online. 4801 E Cactus Rd. Scottsdale, AZ 85032

Surprise

Reel Pizza Pies25% off Meat Head specialty pizza for dine-in or take-out. 13953 W. Waddell Rd., #103, Surprise 85379. 623-800-0909

 

 

 

Laurent Halasz hires Brian Archibald as executive chef at FRANCINE

Things are moving right along at the new Scottsdale restaurant from Laurent Halasz, FRANCINE. The restaurant has named local Brian Archibald as executive chef and is holding a job fair July 7th & 8th. At first the restaurant will open for dinner on August 14th at Scottsdale Fashion Square’s new luxury wing then will open for lunch & brunch in September. The restaurant planned to open in April but delays were caused by the coronavirus shutdown. Laurent Halasz owns other restaurants in L.A. and other locations.

Archibald will work alongside Halasz at the new fine dining Mediterranean restaurant inspired by the south of France. Archibald has almost 30 years of cookimg experience at The Phoenician, Boulders Resort and JW Marriott at Desert Ridge Resort & Spa. He’s also worked at several top resorts around the world.

“When you walk into the dining room we want our guests to feel like they’ve been transported to the French Rivera. We have created a relaxing and warm coastal feel with casual elegance and similar to the atmosphere, FRANCINE’s cuisine will feature all the seasonal flavors one would find in the Mediterranean prepared in a very soulful way,” said Archibald.

FRANCINE is hiring 60 employees and the job fair will be from 10 a.m. – 4 p.m. Those interested can email resumes to jobs@francinerestaurant.com or find more information at https://francinerestaurant.com/ FRANCINE is at 4712 N. Goldwater Blvd. Scottsdale 85251.

The Dash Inn re-opens in Scottsdale after 27 years

If you attended ASU from 1967 – 1994 you probably spent some of your parent’s money on beer and food at The Dash Inn. Closed in 1994 by the fourth set of owners the popular dive bar was an institution at Apache & Rural Rd. has re-opened as part of Brat Haus in Scottsdale. The Dash Inn Tribute Room’s owner Dave Andrea is also the owner of Brat Haus and was one of the last owners at the original location. I visited the new location with a very excited ASU alum on the 2nd night it was opened and many local alumni have been strolling down memory lane as the stopped by to remember their college years. Rumor has it when it was billed to a credit card it read “the library”.

“The Dash Inn was a hip joint, and you could see that just by walking in,” said former employee Tom Cole. “Management never gave long-haired waiters a hard time when they applied for work, which gave the personnel and restaurant a look that attracted the counter-culture while its traditional Mexican feel attracted everyone else.”

Andrea uses one of the dining rooms at Brat Haus for The Dash Inn as guests prefer the outdoor beer garden. Guests will find nostalgia and 500 MTV music videos on a rear projection TV and a limited menu of Mexican food. The menu includes the popular secret recipe margarita and cheese crisp with all menu items costing $8 or less.

“Luckily, I had kept all of the old recipes and plenty of pictures to help replicate the details of design, smallware and furniture,” Andrea said. “The Dash played an important role in thousands of people’s happy memories of a simpler time and college life in the ‘70s and ‘80s. It’s been so much fun listening to all their stories as we bring it back.”

The Dash Inn Tribute Room is located at 3622 N. Scottsdale Road 85251. Hours are Wednesday through Friday from 4 p.m. to close and Saturday through Sunday from 11 a.m. to close. For more information and updates check out their Facebook page.