Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine community.

Buy One Get One Free at Koibito Poke on Monday 9/28

All 5 Phoenix area locations are celebrating International Poke Day with a FREE bowl when you buy one.

October is National Pizza Month and Fired Pie is rounding up for PCH

From October 1st – 15th the quick casual pizza restaurant encourages its guests in the community to Round Up up their bill to an even dollar amount. The extra change collected will be donated to Phoenix Children’s Hospital. You can give back at any of the 21 locations.

Wake up to National Coffee Day on Tuesday 9/29

Local coffee roaster, Press Coffee is giving away a FREE 8 oz. drip coffee with each purchase at any of its 8 valley locations.

Buy one bag of U.S. Egg’s 10 oz. specialty coffee get another for free. A bag will cost you $10 at any of the 6 valley locations.

Community minded Barro’s Pizza partners with Dr Pepper Tuition Giveaway

The local family owned pizzeria is seeking applications from students for a $10,000 towards college tuition and expenses. Students can submit an entry online until Dec. 14th. The giveaway is open to students 18 years and older. Find more information at the website.

Serrano’s Mexican Restaurant heads into October with new specials.

Customers can help test new dishes and give feedback to see if they are popular enough to stay on the menu. All 5 locations will offer these specials at special prices. 6 specials are on every part of the menu from drinks to dessert. Specials include Spiced Brandy Cider, Shrimp Ceviche Tostaditos, Pollo Serrano & Vegetable Salad, Barbacoa Bowl, Mexican Street Corn Lollipop and Caramel Apple Flan.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Arizona Restaurant Week starts tonight

You’ve probably heard about the Fall 2020 Arizona Restaurant Week starting tonight through next Sunday 9/27. Over 100 restaurants state wide serving 3 course unique menus for $33 or $44 per person. Dine in or take-out is available. For a list of participating restaurants visit the website.

Francine starts weekend brunch and weekday lunch

About a month ago Scottsdale’s newest restaurant Francine opened after afew months delay at Scottsdale Fashion Square. This weekend they start serving brunch and on Monday they start their lunch service.

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Garrison Brothers

Phoenix City Grille & Garrison Brothers pair a 5-course dinner

The central Phoenix restaurant and the distillery join forces Saturday September 26th for spirits pairing dinner. The occasion celebrates the release of Garrison Brothers Cowboy 2020 Bourbon. Chef Micah Wyzlic uses the bourbon in his dishes along with them sipped on with each course. Dinner is $125 per person ++ and the menu can be viewed at http://www.phoenixcitygrille.com/ with reservations made by calling 602-510-7174 or emailing Britnee Reed at Privatedining@phoenixcitygrille.com

Macayo’s popular Pumpkin Flan now available at all restaurants

It doesn’t feel like Autumn in Arizona yet but the Mexican restaurant has added the delicious dessert to the menu. Made with Fall spices, the dessert is $5.79 at all 7 locations around the valley.

24 Carrots shuts dining room to focus on take-out

Owner Sasha Raj has transformed her Tempe plant based restaurant for take out and now uses the dining room as a collection site for donations for the Navajo Nation. Donations can be dropped off every Wednesday. Raj regularly serves & donates meals and food to many other under served people and  non-profits.

d’Vine Gourmet now sells Serrano’s Original Salsa & Red Hot Sauce

Two locally owned family businesses joined forces when d’Vine Gourmet started selling Serrano’s Mexican Restaurant’s Original Salsa and Red Hot Sauce. Both businesses are based in Chandler and are passionate about supporting the local community. Serrano’s co-founder Evangeline “Eva” Serrano developed both recipes and her picture graces the label of both bottles.

“We’ve been sharing our salsa and hot sauce with our customers for more than 40 years now, and we’ve been fortunate to grow a robust fan following. We’ve even shipped our products across the country to those who want a taste of Arizona,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “Offering our product at d’Vine is a natural extension of our product line, and we’re excited about the partnership with another Chandler-based, family owned business.”

d’Vine Gourmet was founded in 2003 by Denise McCreery to share her love of food, wine and unique culinary creations. d’Vine produces a line of jams, mustard, candies, spices and more in addition to selling local goodies like chocolates from Cerreta’s and Cactus Candies.

“We love everything about Arizona, especially the food! Visiting Serrano’s in downtown Chandler has been a family tradition for more than a decade,” McCreery said. “We are proud and excited to now carry their delicious salsa and hot sauce in our store!”

d’ Vine Gourmet is at 4955 S. Alma School Rd. 85248. For more information or to order online visit their website.

 

Phoenix area restaurants have Mother’s Day meals for takeout

Mother’s Day is coming up this Sunday, May 10th and Phoenix area restaurants are preparing for takeout meals. Prie-fixe meals, family style meals and a la carte options are be available but hurry up as time is running out to place your order.

Phoenix area restaurants celebrating mom

Tommy V’s Urban Kitchen is offering a 3-course, prie-fixe meals are available for $35 per person. Add a bottle or 2 of pre-selected wines for $15-$30 a bottle. Pre-order by calling 480-427-2264 for pick up Sunday between 2 – 7 p.m. 7303 E Indian School Rd, Scottsdale, AZ 85251.

The Roaring Fork gives mom the choice to choose from signature items with entrees, sides & dessert for up to 4 people. A la carte items are available too. Meals are $65- $75 and can be picked up Sunday from 11 a.m. – 5 p.m. To order head to their website or call 480-947-0795. 4800 N Scottsdale Road
Scottsdale, AZ 85251.

Fired Pie is giving discounts at all 21 of their Phoenix area locations.  $5 off orders of $20 or more and $10 off $40 orders. Only available with online ordering and not available on 3rd party deliveries.

Hearth ’61 at Mountain Shadows Resort in Paradise Valley has created a special Mother’s Day menu from executive chef Chuck Wiley. A stuffed Roasted Chicken comes with salad, sides and dessert for $39 per person. Add a bottle of Veuve Cliquot Yellow Label for $45 or a bottle of Prosecco & a bouquet of flowers for $55. Orders are being taken until Thurs. May 7th at 4 p.m. and can be made by emailing or calling the restaurant at 480-624-5431. Pick up between 11a. m. – 4 p.m. 5445 E. Lincoln Dr., Paradise Valley 85253.

PHX Beer Co. celebrates mom on Sat & Sun. with $20 crowlers filled with Bloody Mary’s, Margaritas and Mimosa kits with oj & champagne. $10 of will be donated to Homeward Bound.

VooDoo Daddy’s Steam Kitchen has a “Beignets & Bubbly” family style meal that feeds 4. Orders can be place by calling 480-659-6145 or by heading to their website. Not available with 3rd party deliveries. 1325 W. Elliot Rd., Suite 106, in Tempe.

Chase’s Dinner is giving mom half off her entree all day long from its full menu. Pick up or have it delivered by Postmates and GrubHub. Call your order in at 480-855-3663. 2040 N. Alma School Rd. Chandler 85224.

Padre Murphy’s in Glendale has 3 course family meals of Chicken Marsala ($84.99) or Grilled Salmon ($99.99). Each can be had a la carte too along with beers and cocktails available for purchase. 24 hour notice is required and orders can be called in at (602) 547-9406. 4338 W Bell Rd Glendale 85308.

Downtown Chandler restaurants offering takeout

Crown Plaza San Marcos Resort in the heart of downtown Chandler has a 5 course family meal with main dishes, quiche and more. $125 plus tax and you can add a Mimosa drink pack for $15. Orders need to be placed by May 6th by calling 480-812-0900. One San Marcos Place, Chandler 85225.

Mingle & Graze offers a Mother’s Day Mingle Box charcuterie board, chocolates and more for $50 for four or dinner for 4 at $90. Orders are being taken until May 7th by calling 480-726-2264 or on their website. Pick up Sunday between 11 a.m. – 1 p.m. 48 S San Marcos Pl. Chandler 85225.

SanTan Brewery has Prime Rib, Honey Glazed Ham and more by the pound on its special Mother’s Day menu. Call 480-917-8700 or head to their website to place an order. Pick up or delivery is on Sunday. 8 S. San Marcos Pl. Chandler 85225.

Serranos Mexican Restaurant will satisfy mom’s sweet tooth with churro donuts topped with cinnamon and powdered sugar. 2 for $3.99 or 6 for $12. order on line or by calling 480-899-3318. 141 S. Arizona Ave. Chandler 85225.

The Hidden House offers  a al carte brunch with bagels $14, Mixed Berry French toast $14 and more from 11 a.m. – 3 p.m. wanting more a celebratory dinner several family meals are available from 3 – 8 p.m. The Filet Family Pack ($150), Duck Breast Family Pack ($90), Chicken Breast Family Pack ($70) or a combination Family Pack ($115). Each family meal comes with two sides and a dessert. Call 480-275-5525 or order online. 159 W. Commonwealth Ave. Chandler 85225.

Peixoto Coffee has boxed pastry for her morning coffee. Call ahead of time for curbside pick-up at 480-275-2843. 11 West Boston Street, Suite 6 Chandler 85225.

Macayo’s has grocery items to go and and delivers to hospitals

Many in the restaurant community being hurt by the coronavirus shut down have been helping the local community too. Macayo’s Restaurants is no different trying to survive with to go meals but are offering grocery store staples as well. Frozen and bulk items such as tamales, bottled water, tortillas, chicken, mini- meal kits and more are available.

The restaurant has also lowered prices on to go meals. Kid’s meals at $3.99, appetizers from $6.99 -$8.99 and favorites like the Baja Burro and others for $9.99. 12 oz. bottles or margaritas are $10 and will be enough for 2 drinks.

“It’s no secret that restaurants everywhere have taken a serious hit in recent weeks, and Macayo’s is no different,” said Nava Singam of KIND hospitality. “Our loyal fans who continue to order takeout are keeping us afloat, and we wanted to return the favor by cutting prices and otherwise helping the community however we can.”

The restaurant is delivering free food to hospitals and grocery stores where many employees are working long hours.

To find a Macayo’s near you and to order from their menu check out their website.

Governor shuts restaurants & bars leaving them to offer take out & delivery

Arizona Governor Doug Ducey closed restaurants and bars that were still offering their customers the option to dine in. Many restaurants had voluntarily closed their dining rooms but continued to prepare meals for delivery or pick-up. If restaurants want to continue serving customers it will only be for take-out or delivery going forward. Many restaurant owners have had to make one of the toughest decisions of their life and lay off staff.

Governor Ducey is allowing restaurants that served wine or beer in their restaurant to sell packaged goods so customers can take with them.

Continuing to #supportlocal is very important so this post will add more restaurants preparing food for pick-up or delivery. See my previous post for other Phoenix area restaurants still serving. This post will be updated daily.

Los SombrerosThe Scottsdale location is serving curbside take out with favorites on a limited menu and a drive thru menu of tacos, sides and more. Meal kits and groceries to go also available. Don’t forget to pick up a bottle of their famous Steve-O-Rita margarita to wash down lunch or dinner. 11 a.m. – 8 p.m. 2534 N. Scottsdale Rd. Scottsdale 85257. (480) 994-1799

Mastro’s City Hall, Ocean Club & Steakhouse Full menus to go with 10% discount and family dinners home steak kits with 28 day aged steaks and more for 2 or 4 people.

Liberty Market- Gilbert’s popular restaurant is doing breakfast burritos, salads, sandwiches, burgers, coffee and more to go. They will also be selling ingredients such as tomato sauce, pancake mix and more so you can make at home. DoorDash & Postmates for delivery in addition to pick up. Accepting only credit cards. 11 a.m – 7 p.m. 230 North Gilbert Road Gilbert. 480-892-1900

Padre Murphy’s- Wed. – Sun. from 11:30 a.m. – 7:30 p.m. limited menu of wings, Caesar Salad, Sandwich, canned beer, craft beer & margarita crowlers and Fish Frydays available for curbside pick-up when calling 602-547-9406. credit cards only. 4338 W. Bell Rd. Glendale 85308.

Queen Creek Olive Mill storesQueen Creek (480-400-2302) & Kierland Commons (480-361-9860) stores stocked with groceries, bread, meals to go, eggs, pasta, cleaning supplies & home goods and more from local suppliers.

Jewel’s Cafe– at Thomas & 40th St. is open for take-out & delivery. They are also providing a lot of support for out of work hospitality workers too. To place an order call (602) 714-5243. Located at 4041 E Thomas Rd. Phoenix 85018.

That Place Projects- Flagstaff’s Tinderbox Kitchen and All Day Tourist Cafe are offering pick-up and delivery for their menu items.

Inner Circle Cafe– The south Scottsdale serves coffee, breakfast and lunch and will continue to do so with take-out & delivery.

Hot Noodles Cold Sake in north Scottsdale is open for takeout, now serving beer and sake for takeout. Grubhub, Postmates, and by calling 480-432-9898

Sol Cocinais offering $10 off orders of $35 or more for pick-up. Only for phone & walk in orders, must mention offer. No delivery or online ordering.

Original Breakfast House– is open for take-out (no delivery) and doing a To Go BBQ on Sat. 3/21 to raise money for staff from 7am-12pm.

Hot Bamboo– Recently opened in Chandler, this Asian street food favorite is offering frozen Bao and other dishes for curbside pick-up & take-out.

Beckett’s Table -The Arcadia restaurant is serving its dinner menu to go and can sell you bottles of wine to go with it. Call 602-954-1700 to place an order for curbside pickup. Postmates will deliver too!

Southern Rail– Southern food & wine in the comfort of your own home. Call 602-200-0085 to place an order for curbside pickup. Postmates will deliver too!

Craft 64 Chandler– is offering curbside & to go orders of pizza, wine & more.

Frasher’s Tavern– Old town’s newest restaurant is offering their full menu for pick-up for guests who wish to dine at home. Please call (480) 429-9545 to place your order. Local delivery available too.

92nd St CafeFull menu is available for pick-up, as well as a wide variety of bottles of domestic beer, wine, and liquor. Give them a call at 480-860-4003 to place your order.

Copper Mule– The north Scottsdale restaurant had a modified menu for pick up or delivery along with wine to go specials. To order call 480-573-6853.

Merkin Vineyards Tasting Room and Osteria- Available for to-go food orders and wine by the bottle. Dining room and bar closed to the public until further notice. 11 a.m. to 7 p.m., daily. 1001 N. Main St., Cottonwood AZ 86326

Merkin Vineyards Pizza WagonServing the public for walk-up service in Old Town Cottonwood at the corner of Main St. and E Pinal. Hours: Noon to 8 p.m., daily

Merkin Vineyards Old Town ScottsdaleAvailable for to-go food orders and wine by the bottle. The dining room and bar are closed to the public until further notice. 11 a.m. to 7 p.m., daily. 7133 E. Stetson Dr. #4, Scottsdale, AZ 85251

Caduceus Cellars and Merkin Vineyards Tasting RoomAvailable for wine by the bottle to-go sales. 11 a.m. to 6 p.m., daily. 158 Main St., Jerome, AZ 86331

The Thumb– Limited menu for Drive-Thru BBQ & catered delivery(48 hour notice for catering call (602) 686 1629 or email catering@thethumb.com) from 10 a.m. – 7 p.m. Call ahead at (480)513-8186.  9393 E. Bell Rd. Scottsdale 85255.

24 Carrots CafeVegan meals can be pre-ordered family style for pick-up Sunday, Wednesday & Friday’s. Each meal feeds 4-6 people and menus are posted on their Facebook page and ordering can be done at their on-line store. Check their other social media platforms for specials and more. Meals can be picked up or delivered through Postmates Grubhub & DoorDash. 1701 E Guadalupe Rd. Tempe, Arizona 85283.

Plant based GuacStar Kitchen to open first location in Tempe

One of the biggest trends in 2019 was plant based foods and soon the first plant based restaurant in Arizona will open in Tempe. When GuacStar Kitchen and Cantina opens near ASU at University & Rural Roads it will be a one of a kind eating, drinking and entertaining restaurant.

Partners James Carlin, Tom Cerino, Randy Feldman, Suzanne Davis and Julie LaRussa look to re-define plant based restaurants with an upbeat and hip concept found in N.Y.C and L.A. “GuacStar’s goal is very simple – to show the masses that you don’t have to sacrifice your taste buds or your wallets by eating plant-based cuisine,” said Carlin, GuacStar co-owner. “Our mission is to make healthy food sexy and to create an exciting, unpretentious plant-based dining destination where the overall experience counts just as much as the food.”

Executive Chef Vincent Contreras has created plant based versions of classic Mexican cooking. The full-service restaurant will also have a beer, wine and cocktail program.

GuacStar Kitchen and Cantina will have a contemporary decor with soft lighting, raw materials and a warm, inviting atmosphere. The restaurant will be open for lunch, dinner, weekend brunch and late night dining.

GuacStar Kitchen and Cantina will be at the Cornerstone Mall at 930 E. University Dr. Tempe 85281.

Macayo’s Patron Reposado Tequila now available in Mesa

Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.

The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.

Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.

To order your Recipe Box or find a Macayo’s location near you go to https://www.macayo.com/

Upscale Mexican restaurant Toca Madera has opened.

A year and a half after I posted about it, the upscale Mexican restaurant Toca Madera has opened at Scottsdale Fashion Square. The Madera Group from West Hollywood is behind Toca Madera and its sister restaurants, the quick casual Tocaya Organica. Tocaya has two locations in the Phoenix area at Kierland Commons and next door to Toca.

Sashimi Mexicano

Co-founders Tosh Berman and Amrou Manaseer spared no expense at the 8,000 square foot Toca Madera. A lush courtyard with a retractable roof for patio dining leads to the dining room with the exhibition kitchen. Natural light from skylight breathes life onto the Ficus trees in the restaurants. A lounge with full bar is located off the courtyard serving signature margaritas and cocktails.

“At our Scottsdale location, we want guests to feel as though they’re stepping into another reality,” CEO Berman said. “From the sophisticated design to the theatrical spirit through which we serve food and beverage, every element has been precisely chosen to provide an unparalleled dining experience. The community has been incredibly supportive since opening Tocaya next door so we’re excited to introduce another one of our concepts to the area.”

Baja Rosa

Executive Chef Joseph Castillo comes to Toca Madera from the nearby Sushi Roku at the W Hotel. Castillo, a native of southern California goes from upscale sushi and Japanese food to an upscale Mexican cuisine. His culinary team creates signature dishes such as Enchiladas de Mole, Tiger Shrimp Tacos and Pescado de Dia (seafood of the day).

Dinner starts at 5 p.m., the lounge opens at 4 for happy hour and weekend brunch begins on November 9th. To view the menu and for more information check out https://www.tocamadera.com/

 

Pink Out in honor of Stephanie Serrano of Serrano’s Mexican Restaurants

The Serrano family of Serrano’s Mexican Restaurants announced the passing of Stephanie Serrano On Thursday October 17th. Stephanie lost her 6 year battle with breast cancer peacefully and surrounded by family. In Stephanie’s memory the Serrano’s are holding a “Pink Out” on Wednesday October 30th for Breast Cancer Awareness Month. Her death comes just a few weeks after the family celebrated the 100th anniversary of the family’s business.

“She fought a courageous battle with breast cancer for more than six years and we are so proud of her courage and perseverance. Despite our sadness, our hearts are truly filled with gratitude to God for giving her to us. May she rest in peace,” said Theresa Serrano Keel, vice president of Serrano’s Mexican Restaurants and sister to Stephanie.

Stephanie was a young 65 years when she passed away. Born in Mesa, one of nine children to Ernie Sr. and Evangeline Serrano, Stephanie worked in the family’s retail stores and restaurants. She was an entrepreneur owning her own restaurants in Arizona and St. Louis. Active in her community she served on the Chandler City Council and the Chamber of Commerce Board of Directors.

A “Pink Out” was planned prior to her passing and guests wearing pink on the 30th will receive a FREE fried pink ice cream in her honor. The “Pink Out” will be at all 5 of the family’s restaurants in Mesa, Chandler, Tempe and Queen Creek.