Arcadia’s popular Buck & Rider known for fresh seafood flown in daily has announced that they will be opening a second location at The Shops at Chauncey Ranch in North Scottsdale. Seafood fans will still have to head to the Camelback Rd. restaurant as the new location is about a year away from opening.
LGO Hospitality opened the original location in 2015 and has built its reputation serving quality seafood and meats by working directly with the fishermen and farmers. All fish is cut in-house with oysters and fish selections are rotated on a daily basis. Seafood comes from all directions with the seasonality, weather and skill of the fisherman dictating what’s available on the menu.
“Opening an authentic Buck & Rider location in Scottsdale gives us the ability to share our vitality, vim and vigor with the local community. Our goal has always been to bring the freshest seafood possible to Phoenix,” said Emily Collins of LGO Hospitality. “We’re eager and enthusiastic about sharing our unique and genuine vision with even more Arizonans. We utilize the freshest and most immaculate ingredients and apply exactness in cooking so that interference with the natural elements of the food is minimal and truly celebrate the ingredients.”
Serving lunch, dinner, brunch and happy hour Buck & Rider guests to Scottsdale will recognize familiar dishes such as Steak Tartar, Hand Rolled Sushi, Baja Shrimp Ceviche and the famed Abby’s Oyster Bar. A signature cocktail list with premium liquors and wine will compliment your meal. A full patio with outside bar is included in the design by local architect Cathy Hayes with her inspiration and design of the new location being influenced by modern designs and natural decor of the area. For more information and updates as to the opening visit the Buck & Rider website or on Facebook.
Downtown Scottsdale is the home of the newest steakhouse from STK Restaurants. STK Scottsdale, “not your daddy’s steakhouse”, opens on the banks of the canal in the former Herb Box Restaurant at Southbridge. The new restaurant ushers in “Vibe Dining” that includes spectacular views and plenty of outdoor space to enjoy elevated culinary selections, world-famous cocktails and live music from renowned DJs. This is the 21st location with other locations around the country and internationally.
“We are pleased to start the New Year by celebrating the opening of STK Scottsdale. The new restaurant is a perfect complement to the vibrant surrounding area and offers guests a memorable and safe dining experience,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. “As one of our managed locations, STK Scottsdale is indicative of our strategic plan, enabling us to expand our signature Vibe Dining experience without investing significant capital.”
Certified Black Angus beef sourced from the Midwest highlights the menu with classic steakhouse staples such as seafood, a raw bar and a la carte sides are also featured.
Unlike many high-end steakhouses STK Scottsdale will be opening for lunch Monday – Friday at 11 a.m. Daily happy hour and dinner service begins at 3 p.m. Weekend brunch launches on January 23rd from 11 a.m. – 3 p.m. and take-out and delivery is available on January 18th. All staff follow local and federal Covid-19 guidelines and uses technology for a “lower contact” experience.
STK Steakhouse at 7134 E. Stetson Drive 85251. For more information and to view the menu please visit their website.
Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Press Coffee now selling single serve coffee bags
Coffee enthusiasts can now get their daily fix of the local roaster’s coffee in packs of 10 single serve of its Early Edition blend. Like a tea bag, they need to be steeped for 5 minutes in 8 oz. of hot water.
News about Happy Hour at Serrano’s Mexican Restaurants
All four locations now offer happy hour throughout the restaurant from 3- 6 p.m. Monday thru Thursday. Specials include $5 house margaritas and well drinks, $3 domestic beers draft & bottles and food specials including Steak Quesadilla and Mini Taco salads are available.
$10 Pastrami sandwiches at Miracle Mile Deli Thursday January 14th.
The central Phoenix deli celebrates National Hot Pastrami Day with savings on all pastrami sandwiches. Choose from the Straw, New Yorker, Good on Pastrami or Combo. All come with fries and a pickle are are available for dine-in or take-out.
Free Flow yoga then brunch at FOUND: Re Phoenix Hotel
Every other Sunday starting January 10th the hotel has partnered with CorePower Yoga Instructor Christina Mierzejewski for a 45 minute poolside class. Following the 10 a.m. class brunch will be served from Match Market & Bar. Yoga and brunch are $50 per person and include a meal and adult beverage.
Donuts and art for the 100 Club of Arizona on January 14th
Local donut shops are donating their sweet treats for the first Gold Palette Artwalk of 2021 in Old Town Scottsdale. Money will be raised for the non-profit that’s supported first responders and their families since 1968. The art galleries along Marshall Way & Main St. stay open late every Thursday from 6:30 – 9:00 p.m. Traditional bagpipe performances and art demonstrations will be going on all night.
With the end of 2020 not far off we’re looking to 2021 and the anticipated restaurant openings around town. One of the first is Old Town Scottsdale’s boutique steakhouse Bourbon & Bones Chophouse opening at Gilbert’s SanTan Village in mid-January. Square One Concepts opened its flagship location in September 2016 and is looking forward to opening the 2nd location of its fine-dining concept.
Square One Founder and President S. Barrett Rinzler says “There’s demand for fine dining in the East Valley. We’re honestly thrilled to deliver our specialty chophouse to a community that’s perhaps under-served and appreciates fine food, fine wine, custom cocktails and the taste of great bourbon.
The larger Gilbert restaurant will feature two dining rooms and a private dining room for up to 50 people. A contemporary decor will have white and gray tones and a luxurious bar.
Bourbon & Bones Chophouse meats and bourbons
The large a la carte steak selection will include Wagyu Rib Cap, Bone-in Filet, a Dry-Aged Pork Chop, Lamb Chops and more. Fresh seafood including Seared Ahi Tuna, Chilean Sea Bass and Seared Salmon. Side dishes offered include Sauteed Wild Mushrooms, Truffle Mac n Cheese and more.
Sommeliers will oversee the over 1,500 bottle wine list that includes familiar steakhouse wines and smaller lesser known wines for the connoisseur. True to its name Bourbon & Bones Chophouse will offer one of the largest bourbon collections found anywhere. Classic cocktails will be poured as will aged bourbon meant to be sipped.
“Bourbon & Bones was created to offer a high-quality dining experience in a welcoming atmosphere. This one has been in the planning stages for well over a year and means a lot to us; it’s larger than our flagship in Scottsdale. We’ve taken time to carefully develop the interiors and the team is excited to welcome guests in the New Year.”
The dinner only restaurant will serve a daily happy hour when it opens at 4 p.m. Bourbon & Bones Chophouse will be at 2150 E. Williams Field Rd. Gilbert 85295. For more information and updates visit their website.
Any restaurant that’s opened in 2020 faces more challenges than the day to day challenges associated with the restaurant industry. Open in an Arizona summer and you could be behind the eight ball even more. Those challenges haven’t seemed to put a damper on the opening of The Mick Brasserie & Bar in Scottsdale’s McCormick Ranch neighborhood. The modern French inspired restaurant opened last August and on a recent Wednesday night guests seemed to be enjoying as if were 2019.
Owners John Krause and Chef Brent Menke are serving colorful, small and shareable plates that’s globally inspired and locally sourced. The menu aims to please all with vegan and vegetarian dishes along with plenty for meat and seafood lovers. The two longtime friends date back to The University of Arizona where they were fraternity brothers before both wound up in Rhode Island. Menke cooked on yachts before opening The Farm Table in northwestern Massachusetts. Krause has had several careers and this is his first foray in the restaurant business.
The Mick Brasserie & Bar menus
On my recent visit my guest and I arrived towards the end of happy hour and enjoyed glasses of house wine with our Pate de Campagne, a healthy portion of pork pate wrapped in bacon with pistachios, Shiitake mushrooms and foie gras. Served with pickled red onions, stone ground mustard, cornichons and toasted sourdough bread. A fan of wild mushrooms we ordered Wild Mushroom Napoleon which I was left to enjoy myself as my companion isn’t a fan of the earthy delights. The Bacon Tarte was plentiful and filling.
We split the Duck Confit Moroccan Pastilla which we both wished we had all to our self. The pickled pineapple was unique touch to the filo wrapped duck, julienne vegetables and agrodolce. In typical European style The House Julienne Salad was brought after our meal. Chef Menke loves to say, “Food is better when shared.”
The Mick has an extensively researched wine and craft beer list from around the world including 50 wines by the glass and 24 beers on tap. Four retail refrigerators allow for wines and beers can be sold to take home with you. The spacious patio allows for comfortable outdoor dining while the modern art filled indoor interior offers a well-lit enjoyable dining experience.
The Mick Brasserie & Bar is at 9719 N. Hayden Rd. Scottsdale 85258. Hours are Tues.- Fri. 3 p.m. -9p.m. Sat. 10 a.m.- 9 p.m. and Sun. 10 a.m. – 3p.m. Brunch is served early on weekends and happy hour is from 3 p.m. – 6 p.m. To view the menu and more information check their website.
The popular Cold Beers & Cheeseburgers in Old Town Scottsdale is getting a new neighbor next month. That’s when owners Square One Concepts will open Cold Beers & Pizza, Local Pizza Joint next to its “big sister”. The restaurant will feature Midwest style “thin crust” and hand tossed Neapolitan pizzas and 70+ beers on tap, in bottle and can.
Square One Concepts Founder & CEO, S. Barrett Rinzler, said: “It’s a challenging time for all of us in the restaurant industry. But the way we see it, we’ve got to keep living and doing things for the future. This seemed like a natural next step. We now know how to cope with the ‘new normal,’ so we feel confident that we can open a new concept and continue the very best health practices per CDC and Arizona guidelines, for our customers and our staff.
The walk up style restaurant will offer a relaxed atmosphere in the dining room and on the patio. Servers will be on hand to deliver beverages and answer questions and like Cold Beers & cheeseburgers the restaurant will have big screen TVs although fewer. The dining room will be filled with tables and booths for dining.
The menu will include an extensive list of traditional pizzas and a BYOP, “Build Your Own Pizza” options. Gluten free and cauliflower crusts will be offered. Classic pastas, salads and sandwiches give diners options, make sure you save room for dessert.
“In fact, our team is very excited to launch Cold Beers & Pizza, and dovetail, you might say, off our popular Cold Beers & Cheeseburgers brand. We’re working hard to be sure everyone can enjoy this new branch of our restaurant family. We’ve created delicious, straightforward pizza options and a menu we know everyone can enjoy.”
Cold Beers & Pizza will be open 7 days a week for lunch and dinner with happy hour Monday- Friday from 3 – 6 p.m. 4222 N Scottsdale Rd., Scottsdale, AZ 85251. For updates follow on Facebook and Instagram @ColdBeersPizza
Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Press Coffee opens Gilbert location today
The local coffee roaster opens today at 225 E. Germann Rd. In addition to high quality coffee and coffee based drinks, breakfast sandwiches, burritos and avocado toast are available. $1 drip coffees are available from November 6th-8th with profits being donated to local non-profit Winged Hope. Temporary hours at this location are 6:30 a.m. until 4 p.m. Monday through Friday and 7 a.m. until 4 p.m. on weekends until further notice.
Today is National Nachos Day, these restaurants are celebrating
Urban Margarita in Glendale is helping you save a few bucks on their Hatch Green Chile Nachos. Get 1/2 off ($7.25) when you dine-in all day.
Macayo’s Nachos Supreme is $8 today rather than regularly priced $12.99. Offer is available at all locations for dine-in, take-out or Macayo delivery.
2020 Slider Throwdown is Sunday
The popular fundraiser moves to High Street in north Phoenix this year and will have food trucks battling to see who wins “Best Slider” judged by local foodies including myself. Attendees can vote for the “People’s Choice” winner.
Food & drink for military personnel on Veteran’s Day around Phoenix
Wednesday November 11th we say “Thank you” to all active and retired members of the military. Local restaurants are offering deals on food & drink around the Phoenix area.
Pita Jungle offers happy hour platter
National Happy Hour Day is Thursday November 12th and all Pita Jungle locations are showing off their signature tapas. $25 gets a platter of hummus and chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, and cucumbers. A vegetarian platter is available too.
Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.
Pedal Haus releases RAD Pumpkin Ale for Rob Dollar Foundation
The Tempe & Chandler brew pub is releasing its first pumpkin ale on Saturday October 17th. On Saturday in Tempe from 3:00 -6:30 p.m. guests can enjoy the beer at happy hour prices with half of the beer’s sales being donated to the foundation named after the avid cyclist who was killed in 2017. The foundation helps the cyclist community promote safety and awareness to other motorists.
Friday & Saturday nights get Reverse Happy Hour at Nook Kitchen
Starting tonight the Arcadia restaurant is giving customers a few dollars off selected drinks and appetizers starting at 10 p.m. A DJ will be setting the late night vibe until 2 a.m. Last call for food is at 1:30 a.m.
It’s a Pink Out on Saturday 10/17 at Serrano’s Mexican Restaurant
The family owned restaurant with 5 east valley locations celebrates the life of co-owner Stephanie Serrano who passed away last year from breast cancer. The sales of Stephanie’s favorite dish Stacked Enchiladas will be donated to HonorHealth’s Virginia G. Piper Foundation, where she received treatment. Customers are encouraged to wear pink and a special price of $10.99 will be offered for the enchiladas.
It’s Pastra-ME Mondays at central Phoenix deli
Start your week off at Miracle Mile Deli and its popular weekly sandwich feature where you get a pastrami sandwich, fries & pickle spear for only $10. The Straw & New Yorker are $12. Good for dine-in or take-out through the end of the year.
Reel Deels now available all week at Reels Pizza Pies
The Surprise pizzeria has added daily Deels in addition to their Monday Reel Deel. Every day two 18-inch one-topping pizzas are just $34.99 or guests can get an 18-inch cheese pizza and 20 wings for $29.99. For a “Reel Deel” lunches available until 4:00 p.m. get a free drink with any two-slice pizza order, free drink with any slice and side salad order or any sub and a medium drink for just $8.
The hospitality industry continues to adapt to the changing dining habits due to the pandemic that has burdened 2020. The latest is downtown Phoenix’s FOUND:RE Phoenix Hotel which signature restaurant Match Restaurant & Lounge has transformed into Match Market & Bar. The new quick service and to-go dining concept debuted Monday October 12th after the hotel re-opened on October 1st.
“Match Market & Bar is designed to fill a much-needed void in the downtown dining and marketplace scene,” says Tim Sprague of the FOUND:RE Phoenix Hotel. “MMB is a warm and inviting spot for neighbors and hotel guests alike to gather for a relaxed, comfortable and casual meal and cold drinks; a convenient place to pick up a unique gift or a specialty ingredient for a recipe; or a late-night pit-stop to grab an in-room or on-the-way-home midnight snack.”
Quick service dining options
The artisan market offers quick service breakfast, lunch and dinner along with to-go meals and wine, curbside pick-up and a pantry with staples & gifts. Locals and hotel guests can expect trunk shows and pop-up shops that will feature gifts from locals and others like those found in the curated market. The comfortable bar and lounge features specialty cocktails, an extensive wine list, an inviting patio and nightly happy hour.
“We’ve recreated our signature concept to perfectly fit the neighborhood and serve the needs of our guests — whether they are business or social travelers.” say Sprague. Hotel staff is working hard to provide a safe and healthy environment by following strict CDC guidelines. The hotel is looking to hire in several positions throughout the hotel, market & bar. Qualified applicants can submit a resume to firstname.lastname@example.org
The Market and Kitchen is open from 5:30 a.m. to 10:00 p.m. daily; the Espresso Bar is open from 5:30 a.m. to 10:00 p.m. daily; and the Bar opens for service at 11:00 a.m. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.
Steve & Maria Winters and David & Debi Henry have been friends and colleagues for over 25 years before they decided to open Vicinos Local Italian together in early 2020. They have over 100 years of restaurant experience and it shows in their hospitality whether you’re joining them for a meal or a glass of wine. “Vicino” means “neighbor” and it’s like they’re welcoming you into their home at their north Scottsdale restaurant.
Open 7 days a week at 11 a.m. for lunch, happy hour and dinner Vicinos Local Italian, formerly Vito’s, keeps it simple serving classic Italian dishes and pizzas made fresh and with the highest quality of ingredients. The restaurant re-opened in mid- September with a new menu and a few of David’s favorites are Fettuccine Alla Bolognese, Pork Chop, any of the hand stretched pizzas, Bruschetta Burrata & the Calamari Fritti.
A reasonably priced and extensive wine list with selections from around the world will complement any meal. Tuesdays and Wednesdays guests can enjoy a bottle of wine for half off any bottle priced at $50 or less. On Monday’s guests who dine-in get a free appetizer with 2 entrees. Happy Hour is offered 7 days a week from 3 p.m.- 6:30 Tuesday – Saturday and all day Sunday and Monday.
Catering at the restaurant or in the comfort of your own home, delivery & pick up is available. Vicinos Local Italian is at 10999 Frank Lloyd Wright Blvd. Scottsdale 85259. (480)664-8260. To view the menu and for more information visit their website.