Sfizio Modern Italian Kitchen brings a taste of Italy to north Phoenix.

Father and son Rocco and Marco Pezzano are no strangers to owning and operating Italian restaurants. In the summer of 2021 after a few years out of the business they were drawn back in and opened Sfizio Modern Italian Kitchen in the Desert Ridge neighborhood of North Phoenix. Sfizio is Italian for “you don’t need it, but you want it” or a “craving” and you’ll want this authentic Italian cooking.

Rocco was born in southern Italy’s Calabria region and moved to Torino at 16 working in his aunt’s bakery and pizzeria. In 1986 after visiting family in the United States he re-located to Arizona and opened “That’s Italian” and “Caffe Italy” in Phoenix and Scottsdale. Marco, an architecture student at ASU often worked in the restaurants growing up and learned to love it the way his father does. Like many in the industry Rocco got burnt out and started a wholesale company opting for a desk job.

Young Marco noticed his dad, although successful, wasn’t happy and had a “unspoken passion” for owning his own restaurant, inspired him to get back in the kitchen. That was 2019 and the idea for Sfizio Modern Italian Kitchen started to become a reality. Mom Zee and Marco’s sister round out the family and can be found at the restaurant when not working or in school.

The food at Sfizio Modern Italian Kitchen

All the food at Sfizio is scratch made with all the ingredients imported from throughout Italy. Fresh bread and pizza dough is made twice a day and pasta is made in house every day. Popular dishes include the seafood Frutti Di Mare with shellfish tossed in a spicy red sauce over squid ink pasta, plump Lobster Ravioli and Pollo Parmigina. Pizza Napoletana get tossed and baked in the brick oven in full view of the bar and dining room. Salads, small plates, entrees, antipasto boards and pizzas are served daily at dinner. The lunch menu includes pizza, sandwiches and a couple of pastas until 3 p.m. A full bar is available as is a mostly Italian wine list.

By the time you read this a new menu should be introduced including “The Original Sfizini” available during lunch.  Created by Rocco, hollowed out fresh bread is filled with classic Italian ingredients. Sausage & Peppers, Chicken Cacciatore and Eggplant Parmigiana are just a few of the fillings. Make sure you save room for classic Italian desserts of cannoli, tiramisu and more

Sfizio Modern Italian Kitchen is open daily Monday – Friday at 11 a.m. Dinner starts at 4 p.m. 7 days a week. Happy hour is available daily in the bar. Find them at 21050 N. Tatum Blvd. Phoenix 85050. Visit their website for more information and to view the menus.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Picazzo’s Healthy Italian Kitchen offer Healthy Hour menu

All 6 locations (5 in Phoenix area and 1 in Sedona) kicked off the new summer Healthy Hour recently. Daily from 3 -6 p.m. enjoy popular food items and cocktails such as Baked Wings, Mama’s Meat-Za-Balls and Baked Brie for $8. Hot Artichoke Spinach Dip and Avocado Toast are $7 and Cheese Bread is $6.

Wash them down with $4 Local Drafts, glasses of house wines for $5 and Zo’s House Made Sangria for $6. Signature cocktails including the Prickly Pear Margarita and Smoky Cadillac are $7 and both use the locally owned Shrubwell‘s rimming salt.

 Dole Whip only $2 on Monday at Koibito Poke

Cool off on National Pineapple Day at the Gainey Ranch location of Koibito Poke with the the popular frozen treat. The 5 oz. Dole Whip is available all day from 11 a.m. – 8 p.m.

Chef Brett Vibber and Pedal Haus Brewery team up for beer paired dinner

Master Brewer Derek Osborne and Wild Arizona chef Brett Vibber team up for a five-course dinner on Thursday June 30th. Dinner will take place at the brewer’s downtown Phoenix location at 214 E. Roosevelt St. starting at 6 p.m. Foraged and locally sourced dishes including Wild Mushroom Potstickers and Arizona Wagyu Brisket will be paired with Mexican Amber Lager and Haus IPA. Seats are limited and are $120 and can be reserved here.

Venezia’s Pizza in Chandler now open

The 6th location of the poplar locally owned restaurant I featured last month is now open for business. Known for pizza and wings they offer daily lunch specials and the “Slice of the Day”. Owner Domenick Montanile opened his first location in Tempe in 1998 right after graduating from ASU.

Guy Fieri’s DTPHX Kitchen + Bar now open at Chase Field

When it was announced in February that Guy Fieri would we be opening a new restaurant at Chase Field little information was known. Now we know that “Guy Fieri’s DTPHX Kitchen +Bar” has opened this week inside the new Caesars Sportsbook. Executive Chef Kayla Laasko offers scratch made food along with classic cocktails, beer & wine. Several of Fieri’s classic dishes including Trash Can Nachos and the popular Bacon Mac n Cheeseburger are on the menu along with new dishes.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Mavrix has a new chef driven menu

The locally-owned family entertainment venue’s new menu has over 20 new dishes from Executive Chef Scott Nelson. Take a break from bowling and arcade games to try the Ribeye Bites & Bread, a Chipolte Lime Steak salad, a Green Chile Pork Chop, Fish Vera Cruz, Mav & Cheese and more throughout the menu.

Limited seating for the TLC eXperience’s Spring Fling Dinner

A private residence in Ahwatukee will be the setting for April’s monthly supper club from Tom & Lin Baumbach. Chef Tom’s menu will be revealed at the dinner on Saturday, April 23rd that starts with cocktail hour at 6:00 p.m. and dinner at 7. Seats are $175 per person and can be reserved here.

STK Steakhouse launches a new $3,$6,$9 happy hour menu

Treat yourself to new cocktails and something to eat at the steakhouse along the canal in downtown Scottsdale. Choose a craft cocktail such as the Dirty Pearls, Perfect Margarita and a Paloma Bucket while snacking on Short Ribs Croquettes, Green Goddess Salmon Sliders, Truffle Fries and more.

Pillsbury Gone Wild dinner features chefs from the Food Network

Wild Arizona chef Brett Vibber is joined by Chef Alicia Watson of Arkansas’ Vito & Vera for this month’s dinner. The two were recently featured on the Food Network’s “Big Restaurant Bet” and will be preparing at 6-course menu on Saturday, April 22nd at the wineries Cottonwood tasting room. Dinner starts at 6:00 p.m. and is $98 per person with wine pairings an additional $40 and you can reserve your seats by calling or texting Val at 949-466-1054.

The FRIED French Fry & Musical Festival is tomorrow

Saturday April 9th brings the return of one of most popular events in downtown Phoenix. Foodies from across the valley will make their way to Margaret T. Hance Park to taste everybody’s favorite side dish and its unique toppings. My post from January’s announcement has all the details and how to get your tickets.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Root for the Cardinals with a team inspired beer, shake & cookie

With the NFL playoffs starting tomorrow and the Cardinals making the playoffs for the first time since 2015 you can show your support with team inspired food & beverages. PHX Beer Co. just released the limited edition Bird Gang Beer. The lager can be purchased in a 32 oz. crowler at their Phoenix taproom or Scottsdale restaurant.

Miracle Mile Deli is selling the Cardinals Caramel Strawberry Shake ($5) and Black and Red Cookies ($4) just in time for Monday night’s game versus their rival L.A. Rams. They will be available throughout the Cardinal playoff run.

Sanctuary Camelback Mountain promotes 2 on their culinary team

Former catering chef Landon Post has been promoted to Executive Chef and Chef de Cuisine Samantha Sanz has become the new face of the resort’s signature restaurant, Elements. Executive Chef Beau Macmillan has been the face of Elements for over 23 years and is staying on board in reduced role as Culinary Advisor spearheading culinary events at the resort including Nirvana Food and Wine Festival.

Valley chefs feeding the homeless on MLK Day

4 of the valley’s top chefs have partnered with St. Vincent de Paul to serve over 500 steak dinners to the valley’s homeless on Monday January 17th. Chris Bianco (Pizzeria Bianco), Mark Tarbell (Tarbell’s), Chef Vincent (Vincent’s on Camelback) and Mark Lupino (Steak 44, Ocean 44 & Dominick’s Steakhouse) will be joined music composer and celebrities David Foster and Katherine McPhee Foster. The 17th would of also been Muhammad Ali’s 80th birthday.  Steaks are only part of the meal organized by philanthropist & Ali friend Jimmy Walker as part of the “Never Give Up” program.

Santé to start serving lunch and happy hour on Monday

The healthy food restaurant that opened last month in north Scottsdale will start serving lunch and happy hour on Monday January 17th. Lunch will be from 11 a.m.- 3 p.m. and happy hour from 3 p.m. – 6 p.m.

Myke’s Pizza now open for lunch

The popular downtown Mesa pizzeria is now open for lunch Tuesday – Sunday starting at 11 a.m. Owner and pizza maker Myke Olsen serves 10 hand crafted pizzas, a house salads and a chocolate chip cookie. Seasonal pizzas will also be offered and on weekend rotating desserts.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Trapp Haus BBQ owner expanding and rolling out new food trucks in 2022

Phil “The Grill” Johnson, award-winning pit master & owner of the downtown Phoenix BBQ joint is expanding the size of the restaurant. When completed in January 2022 guests will enjoy a better dining experience with easier ordering, a pick-up window, full bar and more. In the Spring he launches 2 new food trucks that will feature the foods of his native NYC and east coast.

Not busy enough he’s also starting a business to build food trucks and help first time food truck owners get started. Listen to Phil’s story on Episode 41 of The Podcast.

First drive-thru only Mesquite Fresh Street Mex to open

The locally owned authentic Mexican concept continues to grow in 2022 with the opening of its first drive thru only location Gilbert in February. It’s the ninth location with three more drive-thru only locations coming later in the year.

Koibito Poke now offering side dishes

Four new side dishes were recently introduced at all 4 Phoenix area locations including Seaweed Salad, Cucumber Salad, Crab Mix and Spicy Crab Mix. Enjoy the 5oz. sides with your bowl or by itself. The also recently introduce Happy Hour Monday-Friday from 4 -6 p.m. and all day on Saturday & Sunday. Enjoy specials on beer, wine, sake & seltzers and $2.00 off Signature Bowls.

New Year’s Eve free rides from Valley Metro

Local beer distributor Crescent Crown and Coors Light are footing the bill through a donation for free rides on all bus routes and light rail Friday December 31st from 7 p.m. – 2 a.m Saturday January 1st 2022.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

The Wilde Resort & Spa opens signature restaurant Rascal

Sedona’s newest resort, The Wilde Resort & Spa, opened in September has introduced Rascal, its signature restaurant with Executive Chef Mercer Mohr. Rascal serves diner comfort food with Chef Mohr’s innovative and market driven ingredients and dishes.

“We are thrilled to officially be opening our doors and can’t wait to share the amazing menu we’ve created with our local community and visitors,” says Mohr. “In addition to incredible food, Rascal will deliver a unique vibe and sense of place that is integral to The Wilde Resort & Spa experience.”

The Wilde Resort & Spa
Dry rub St. Louis pork ribs

The classic diner fare with an upscale twist, Rascal serves breakfast all day & lunch til 3 p.m. with happy hour and dinner starting at 4. Guests can expect all-American dishes including Rascal eggs benedict, biscuits & gravy and beef brisket hash and poached egg. Other highlights include crispy southern fried chicken, lamb chop lolli-pops, grilled salmon with Greek lemon pasta and more.

Handcrafted cocktails compliment the menu serving classic cocktails that are playful and sophisticated. The “Old Rascal” features Old Grand Dad bourbon with baked apple demerara, house bitters and ginger mist. The “Young Rascallion” is made with Rittenhouse rye, peach, orgeat, smoked bitters, lemon and aquafaba. Local craft beers including Mother Road Brewing and Four Peaks are poured as are small format wineries from the Sedona area and beyond.

For more information about Rascal check out their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Cold Beers & Cheeseburgers celebrates 10 years with $10 burger & beer deal

Every Monday – Friday from 3 p.m. –  6p.m. in November the locally owned burger & beer joint is celebrating a milestone anniversary with a deal hard to pass up. All 12 Phoenix area locations are ready to welcome customers with this deal which includes an All-American Burger, chips & domestic draft beer.

Pedal Haus Brewery opens 3rd location in Phoenix

Roosevelt Row in downtown Phoenix is where Julian Wright decided to open the third location of his popular taproom. The award-winning beers will be delivered daily from the Tempe brewery and guests can expect signature dishes including Haus smoked wings, a giant Bavarian pretzel and more like that found at the Tempe & Chandler locations. An extensive vegan and gluten-free menu offered in Tempe will be rolled out in coming months in Phoenix.

Pork on a Fork awaiting new restaurant opening with Food Truck Friday

Every Friday from 5- 8 p.m., or until they sell out, the food truck will hit the brakes in the parking lot of its future brick & mortar location in Chandler. $200 worth of gift cards will be given away and future food truck events will be announced. The new restaurant will be at 1972 N. Alma School Rd. Chandler 85224.

Chompie’s offering to-go Hanukkah meals

Just when you’re tired of turkey Hanukah starts Sunday, November 28th and Chompie’s Deli locations in Phoenix, Scottsdale, Glendale, Tempe & Chandler are offering deli platters and dinners for curbside pick-up. A minimum 24 hours’ notice is required and all pre-orders can be made by calling 480-348-2287, online or in person.

Dapper & Stout Coffee Company now open in Uptown Phoenix

The third location of has opened in at Uptown Plaza offering everything from coffee to food to cocktails. They open bright and early at 6 a.m. seven days a week and stay open til 9 p.m. and 10 p.m. on Friday & Saturday. Happy hour is daily from 3 – 6 p.m. with special on cocktails, wine & beer and $2.00 of Small Bites.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Ling’s Wok Shop fast casual by day, full service at night.

The owners of Ling & Louie’s Asian Bar & Grill recently opened their newest concept, Ling’s Wok Shop in north Scottsdale. The new restaurant offers fast casual meals for those on the go during the day then switches to a full service restaurant for happy hour and dinner.

Ling's Wok Shop
Photo’s courtesy of LWS

Whether you during the day or at night you’ll get the same healthy modern Asian cuisine. The new concept gives the restaurant the flexibility to adapt to a changing world as people spend more time at home. Choose from wok fired dishes to salads, noodz, soups and more. A full service bar serves hand crafted cocktails, wine s and local craft beers.

Ling’s Wok Shop is at 20511 N. Hayden Rd. Scottsdale 85255. For more information visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

“Arizona Pizza” added to new Fall menu at Famous 48 Local Kitchen & Bar

The Shops at Gainey Ranch’s Famous 48 Local Kitchen & Bar has announced several changes to its operation including adding Arizona Pizza to the menu. One of the new changes is that the restaurant will open at 10 a.m. on Saturdays and Sunday’s so football fans can catch all the action.

The 4 new Arizona Pizzas are 12 inch thin and crispy crusts and use a mozzarella and provolone cheese blend. A cauliflower crust is also available with the 4 pizzas being…..

·         Margherita. Grilled tomato, basil, extra virgin olive oil

·         The Famous 48. Pepperoni, sausage, onion

·         Nacho Mama. Ground beef, shredded lettuce, pico de gallo, taco sauce, blend of cheddar-jack cheese, crumbled Nacho Cheese Doritos®

·         BBQ Chicken Pizza. BBQ Sauce, provolone, chicken, red onion, cilantro

“We like to keep our menus fresh and we’ll always offer Arizona favorites.  That’s the inspiration for the four pizzas on this new menu at Famous 48,” said Robert Wagner, executive chef, of Famous 48 and sister restaurant, Cold Beers & Cheeseburgers. “We aim to please and we’re happy the neighborhood enjoys our great food.”

With the new pizza’s come a special happy hour deal every Monday -Friday from 3 – 6 p.m. Guests can enjoy a Arizona Pizza and bottle of red or white house wine for only $25. To end your meal, they’ve also added a new option to a favorite dessert. The skillet cookie option of white chocolate macadamia, caramel sauce with vanilla bean ice cream joins a classic chocolate chip cookie skillet with vanilla ice cream.

Famous 48 is at 8989 N Scottsdale Rd #608, Scottsdale, AZ 85253. 480-941-0101. Check out their website for the full menu and more.

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