Tag: Arizona wine

Tickets on sale for Off the Vine Arizona Wine Festival

Just in time for the holiday shopping season tickets are on sale for the “9th Annual Off the Vine Arizona Wine Festival” on Saturday, February 23rd 2023. Over 30 wineries will return to Oro Valley’s Steam Pump Ranch for the 6 hour event hosted by the Arizona Wine Growers Association.

“After multiple sell-out years, we were able to work with the Historic Steam Pump Ranch and nearly double our footprint for this year’s festival,” said Kris Pothier, president of the AWGA and owner of Chateau Tumbleweed. “This will not only allow for more attendees, but more wineries, food vendors and ample parking.”

8 local food trucks will have food to purchase and artists will be in attendance along with live music to entertain festival goers. Taking the stage will be Heather Hardy Trio (10 a.m. – 12 p.m.), Paul Green and Midnight Blue (12:30 – 2:30 p.m.) and Matrix featuring Lexa Raquel (3 – 5 p.m.). A few of the wineries pouring include Callaghan Vineyards, Los Milics, Carlson Creek, Winery 101 and Garage -East.

“Given the year over year success of the event combined with the extra space available, we are now also adding a VIP option for attendees that will include early admission, a wine tote swag bag, and a parking pass,” said Pothier. “There is also a limited opportunity for guests looking for some seats and shade to reserve a picnic table with an umbrella and seating for eight, which are $250/each and include one VIP ticket.”

The festival goes from 11 a.m. – 5 p.m. with general admission tickets on sale for $30 per person and VIP tickets are $70. If any tickets remain the day of the event they will be $40 each. Tickets are available at Eventbrite or www.offthevine.com For more information visit the Arizona Wine Growers Association website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Holiday Breakfast Box available from Morning Squeeze

Looking to feed friends and family breakfast Christmas morning? If so, each Breakfast Box serves up to 10 people and pre-orders are being taken from December 1st until the 20th. Each box includes 1 meat quiche, 1 vegetable quiche, potatoes, fruit, French toast casserole and orange juice. Orders can be picked up on December 23rd & 24th at their new catering kitchen at 1725 W. University Dr. Tempe and each box is $140. To order call 480-967-6610 or email TakeHome@morningsqueeze.com

Tracey Dempsey Originals to host Holiday Market

Now that we’re in the gift giving season make plans to attend the Local Love: Holiday Market next Saturday December 3rd. Baked goods and wines from Tracey Dempsey Originals/ ODV Wines along with other local partners including Ernest +Humble Coffee, The Sober Somm with alcohol free libation options, Broom Brush Tea, candle maker Cactus + Vine and 8 other local vendors. Non-profit partners The Joy Bus, Blue watermelon Project & Sun produce Co-Op will be selling gift cards, tickets to future fundraiser and food delivery subscriptions.

The market will be from 10 a.m. – 3 p.m. at Tracey Dempsey Originals 1325 W. University Dr. Tempe.

Pork on a Fork Friday specials available for pre-order

Not wanting to cook dinner at the end of a long week then pre-order a smoked meat dinner from their North Phoenix or Chandler restaurants. Starting on Monday you can place your order for Tri-Tip for December 2nd pick-up and order Beef Ribs on Monday the 5th for pick-up on the 9th. Quantities are limited and pre-orders are necessary.

New Happy Hour menu at Sfizio in North Phoenix

The Italian restaurant in Desert Ridge just released a new menu available daily in the bar from opening til 6 p.m. Enjoy Shrimp Risotto, Mussel Marinara, Meatballs and Truffle Garlic Bread in house or consider them inspiration for your holiday cooking.

Oro Brewery Company brings home the gold from GABF

The Mesa craft brewer won was awarded a gold medal by the Brewers Asoociation at the 2022 Great American Beer Festival in October. The gold medal beer was the Café Oro, a Blonde Ale infused with cold-press coffee in the “Coffee Beer style” category. The cold press coffee used is from local Village Coffee Roastery.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Wine & Tapas event coming to the Scottsdale Wine Trail

The Scottsdale Wine Trails hosts its first ever Wine & Tapas event on Wednesday, November 30th from 5:30 – 8:30 p.m. Located in downtown the Scottsdale Wine Trail is home to seven tasting rooms giving guests an opportunity to taste and learn about the Arizona wines and the local industry.

Stroll the Trail at your leisure as you visit participating Merkin Vineyards, LDV Winery, Arizona Stronghold Vineyards, Salvatore Vineyards, Carlson Creek and The Wine Collective of Scottsdale. Taste award-winning wines and light bites during the 2 hour event and speak with representatives and winemakers. The cost is $90 per person.

To participate in the Wine & Tapas event registration is needed by Sunday, November 27th by calling LDV Winery at 480-664-4822. For more information visit https://www.scottsdalewinetrail.com/.

Winery to host Wine Country BBQ in August

Not a whole lot happens in Arizona during the summer but something you can count on is the Wine Country BBQ hosted by LDV Winery in Pearce. On Saturday August 6th, in the foothills of the Chiricahua Mountains of southeastern Arizona winery owners Peggy Fiadaca and Kurt Dunham host wine club members and guests for their annual celebration of the harvest in progress.

The fun starts at 11:30 a.m. with lunch between 11:30 a.m. and 2 p..m. followed by tours until 4 p.m. Lunch will of course be paired with award-winning wines and the educational tour will visit the winery and vineyards. Taking pictures is encouraged as the property has picturesque views and lots of natural beauty.

Those looking to spend the night are encouraged to speak with Peggy about nearby lodging. Those with RVs or looking to camp (bring your own tent,etc) are invited to spend the night “amongst the vines”. Cost is $40 per person and $30 for wine club members. Lunch, a glass of wine and a tour are all included. You can register to attend here or call or email Peggy at 480-664-4822.

The Wine Collective of Scottsdale opens to feature Arizona wines

A new retail wine shop and wine bar quietly opened in downtown Scottsdale in April featuring almost all Arizona wines. The Wine Collective of Scottsdale is owned by wine industry veteran Zoya Vora- Shah who has several decades of wine industry experience in Arizona and around the country. Several Arizona wineries have tasting rooms nearby dedicated to their wines but The Wine Collective features about 40 offerings from many wineries around Arizona. Wines by the glass start at $8 and most bottles retail for less than $40.

“There are so many excellent Arizona wines,” Vora-Shah said. “But not everyone is familiar with them or knows which ones to try. I wanted a tasting room that was virtually 100 percent Arizona wines. That’s why I opened The Wine Collective.” She does offer a couple of sparkling wines from New Mexico’s Gruet Winery.

Summer specials for locals at The Wine Collective of Scottsdale

The Wine Collective of Scottsdale offers locals who show an Arizona ID summer specials to include:

  • June: Sip four two-ounce pours of wines on a theme with a flight for just $15 (normally $18-22). Sample light, crisp and mineral-driven selections with the Gold Rush; enjoy the refreshing Rosé All Day; try a mix of red, white and rosé and Swing Both Ways; or tell your wine concierge your preferences and Just Trust Me — they’ll do the work to surprise you with something you’ll love.
  • July: Indulge in a gourmet food pairing with 20 percent off any nosh boards, which feature the highest quality artisan meats and cheeses and local sweets from Caroline’s Chocolates.
  • August: Purchase a bottle to imbibe on-site for the normal retail price with no corkage fee.

The shop hosts parties and a monthly “Meet the Winemaker” tasting which sold out in both May and June. Vora-Shah is looking forward to being included on the Scottsdale Wine Trail and joining the 6 other tasting rooms nearby. The Wine Collective of Scottsdale is at 4020 N. Scottsdale Rd. 85251 and opens Tuesday- Sunday at 11 a.m. For more information see the website and follow them on Facebook and Instagram.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

” Cool, Cool Summer” patio parties at Los Sombreros

All 3 locations are cooling things down this summer with Oaxacan- inspired patio parties. DJs, a taco bar, Margarita specials and giveaways will be featured at all events.

The Uptown Phoenix location hosts Los Amigos Brunch Party on Sunday June 25th & July 28th.

Extended Happy Hour in Mesa from 4 – 9 p.m. Thursday’s June 23rd and July 21st.

Scottsdale Extended Happy Hour also from 4 – 9 p.m. on Thursday’s June 30th & July 28th.

Sand Reckoner wine tasting tonight at GenuWine Arizona

A free wine tasting tonight from 6-9 p.m. during Roosevelt Row’s First Friday. 20% off any bottles purchased tonight too.

Wagyu specials at STK Steakhouse in June

In celebration of National Steakhouse Month the Scottsdale steakhouse is offering premium cuts of Wagyu from Japan, Australia and America.

Choose your choice of Wagyu – Masami Ranch Roasted Bone Marrow ($33), A5 Wagyu Spinalis ($99), A5 Kumaou Wagyu ($39 Strip / $44 Filet) Hanger Steak ($79), Picanha ($84), Rosewood Ranch Gold Ribeye ($134), or Tomahawk ($139).

Select your topping – Unami A5 Butter, A5 Miso Bacon Butter, Wagyu Tallow Caramelized Onions, Bourbon Bacon Marmalade ($12).

Meet the Winemaker at Scottsdale Wine Collective

Sam Pillsbury will be pouring his wines and telling his story on Thursday June 9th at 5:30 p.m. Tickets are $25 and can be reserved here.

2 Summer Clubs offered at LDV Winery

The Arizona winery is hosting 2 monthly non-club member events at their Scottsdale tasting room starting in June.

Summer Wine Circle offers guest new Arizona wines and compare it to an LDV wine. Taste and talk with bites to eat on June 8th, July 13th, August 10th & September 14th from 6 – 7 p.m. Cost is $75 per month.

Vineyard to Table Supper Club- Only 20 seats are available for this popular multi-course dinner prepared by Benedict’s Catering & Events with LDV wine pairings. Each dinner is $140 per person and is all inclusive. Dinners start at 6 p.m. June 16th, July 21st (Peggy & Kurt do the cooking), August 18th and September 22nd. Reserve your seats for each months events by calling 480-664-4822 or emailing info@ldvwinery.com

Several of the above establishments and people in this week’s Sips & Bites have been guests on my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Restaurant Week starts today

The twice yearly Arizona Restaurant Week gives locals & visitors a chance to visit new restaurants and try something new at their favorites. 126 restaurants are ready to serve a special 3 -course menu starting today and running until Sunday May 29th.  Prie-fixe menus of $33, $44 or $55 allow guests to discover unique dishes specially created for the next 10 days. Visit the Arizona Restaurant Association’s website to see participating restaurants and their menus.

Meet the owner of Aridus Wine Company

Founder & owner Scott Dahmer will be stopping by their Scottsdale tasting room today from 5-8 p.m. He’ll be telling his story of why he founded the wine company and about what’s next with the brand.

Pedal Haus downtown Phoenix add to brunch menu

Saturday’s and Sunday’s just got a little better in downtown Phoenix as the newest location of the award-winning brewery adds to their brunch menu.

The “You Wake, We Bake” special are the Southwest Gourmet Breakfast – fluffy scrambled eggs, chicken apple and chorizo pork sausage links, bacon, seasoned breakfast potatoes, black beans, pico de gallo, grilled peppers, and tortillas. Also the Haus Gourmet Breakfast – fluffy scrambled eggs, chicken apple and pork sausage links, bacon, seasoned breakfast potatoes, baked beans, roasted mushrooms and tomatoes, and toast.

Each entree comes with your choice of a select Pedal Haus beer, a BEERmosa, a regular mimosa or a Bloody Mary for $16.

“Dinner on Us” returns to the Roaring Fork

It’s been a Memorial Day tradition at the Scottsdale restaurant when you buy one entrée you get a 2nd for free on Monday, May 30th. Choose from Rotisserie Chicken, the Big Ass Burger, Bacon Wrapped Beef tenderloin and other wood-fired favorites. Reservations are suggested for dinner that starts at 4 p.m. and more information is at their website.

The Culver’s Food truck rolls into the Phoenix Zoo today.

All things are good as the “From Wisconsin With Love” Food Truck Tour makes its way to Phoenix today. As mentioned on Monday the truck will be serving up cheese curds and frozen custard from 10 a.m. – 4p.m. today.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pillsbury Wine Co. & Wild AZ Cuisine pair up for 2 nights

In conjunction with the Willcox Wine Festival, the winery and Chef Brett Vibber host a four-course dinners next Friday and Saturday May 20th & 21st. The dinners will be at Pillsbury’s Willcox vineyard and wines will be available for purchase. Dinner start at 6 p.m. and seats are $65 per person and can be reserved by calling Valerie at 949-466-1054.

Cold Beers & Cheeseburgers donates to Barrow Neurological

Celebrating National Burger Month all 12 locations will donate a $1 of each weekly specialty burger sold throughout the month. $1 of each Michelob Ultra 22oz. draft will also be donated to the Ivy Brain Tumor Center and Barrow Neurological Foundation. May 9 – May 15: Santa Fe Burger. Pepper Jack, Pickled Red Onion, Green Chile Relish, Chipotle Aioli. May 16 – 22: Asian Burger. Asian Slaw, Sriracha Mayo, BBQ Sauce. May 23 – 31: Mushroom Burger. Swiss, Mushrooms, Bacon, Teriyaki Sauce. Each week’s burgers are $15 and include a side of house made chips.

Barnett Vineyards wines poured at Hearth ’61 Sunday Supper Club

The May 15th dinner also welcomes Pat Duncan, an organic farming pioneer for a five course dinner from Chef Wiley including the best from Pat’s farm. Sourced from their 40 acres atop Spring Mountain the wines showcase the characteristics of grapes grown in Napa Valley’s higher elevations. Dinner is starts at 6 p.m. and seats for this special dinner are $189++ per person with reservations required.

New Summer menu now available at Z’ Tejas

Until September guests can enjoy new dishes from Executive Chef Diego Bolanos throughout the menu at the Scottsdale and Chandler restaurants. Crab Artichoke Dip, Berry Steak Salad, Caribbean Chicken & Mango Coconut Cheesecake Parfait are a few of the new offerings. New craft cocktails include a Paleta Margarita, Michelada, Mojito and a Margarita Flight.

Sid’s Garage opens Monday, May 15th in north Phoenix

The restaurant known for over the top burgers and boozy shakes opens their first Arizona location at Desert Ridge Marketplace. Check out what to expect at this post from last month.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Mavrix has a new chef driven menu

The locally-owned family entertainment venue’s new menu has over 20 new dishes from Executive Chef Scott Nelson. Take a break from bowling and arcade games to try the Ribeye Bites & Bread, a Chipolte Lime Steak salad, a Green Chile Pork Chop, Fish Vera Cruz, Mav & Cheese and more throughout the menu.

Limited seating for the TLC eXperience’s Spring Fling Dinner

A private residence in Ahwatukee will be the setting for April’s monthly supper club from Tom & Lin Baumbach. Chef Tom’s menu will be revealed at the dinner on Saturday, April 23rd that starts with cocktail hour at 6:00 p.m. and dinner at 7. Seats are $175 per person and can be reserved here.

STK Steakhouse launches a new $3,$6,$9 happy hour menu

Treat yourself to new cocktails and something to eat at the steakhouse along the canal in downtown Scottsdale. Choose a craft cocktail such as the Dirty Pearls, Perfect Margarita and a Paloma Bucket while snacking on Short Ribs Croquettes, Green Goddess Salmon Sliders, Truffle Fries and more.

Pillsbury Gone Wild dinner features chefs from the Food Network

Wild Arizona chef Brett Vibber is joined by Chef Alicia Watson of Arkansas’ Vito & Vera for this month’s dinner. The two were recently featured on the Food Network’s “Big Restaurant Bet” and will be preparing at 6-course menu on Saturday, April 22nd at the wineries Cottonwood tasting room. Dinner starts at 6:00 p.m. and is $98 per person with wine pairings an additional $40 and you can reserve your seats by calling or texting Val at 949-466-1054.

The FRIED French Fry & Musical Festival is tomorrow

Saturday April 9th brings the return of one of most popular events in downtown Phoenix. Foodies from across the valley will make their way to Margaret T. Hance Park to taste everybody’s favorite side dish and its unique toppings. My post from January’s announcement has all the details and how to get your tickets.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Specials for National Pi Day next Monday 3.14 around Phoenix

Normally closed on Monday’s, downtown Mesa’s Cider Corps will open from 3 p.m. – 10 p.m. for the special occasion. At 3:14 p.m. they will tap new pie-styled ciders Brambleberry Pie, Cherry Peach Pie and Key Lime Pie and sell 8 oz. pours for $3.14. They will also offer 10 oz. Apple Pie Slushies for the same price.

Fired Pie get a 1 topping pizza for $3.14 with the purchase of a beverage at all 19 Phoenix area locations.

At Streets of New York buy 1 pizza at regular price, get a 2nd at 1/2 price at their 17 Phoenix area locations and Prescott.

Meet the winemaker tonight at Aridus Wine Company

The tasting room in old town Scottsdale welcomes winemaker Lisa Strand to town from the winery in Willcox. Stop by from 5-8 p.m. for a glass of wine to celebrate Women’s History Month and Arizona Wine Month.

3rd Tuesday 3-course dinner at Romeo’s Euro Cafe

The European style cafe hosts its monthly dinner prepared by owner & chef Romeo Taus. A salad, entree and dessert paired with wine at the downtown Gilbert cafe is $39. The dinner next Tuesday, March 15th starts at 6:30 p.m. and reservations can be made by calling 480-862-4224.

Roxx Vodka donates to Polish charities helping Ukrainians refugees

The locally owned spirit, made in Poland is donating $1 of each bottle sold for a good cause. Distilled six times and made with naturally grown grains contains no sugar, corn or pesticides. Roxx is available at AJs Fine Foods for between $26 -$32.

Angry Crab Shack opens newest location in Casa Grande

The restaurant that specializes in seafood boils with an Asian and Cajun influences opened its 14th location in Arizona this week. The new location at 1601 E. Florence Blvd. sources seafood from the coastal waters off the United States and Canada also includes seafood entrees, Po’Boys and more.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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