Yavapai College offering virtual winemaker symposium

As the Arizona wine industry continues to gain popularity and international respect those making the wine, the winemaker have two ways to learn how to make wine. One way is by hands on trial and error and learning along the way. The other is to learn from a school of wine-making then apply what you’ve learned in the vineyard and winery. Yavapai College is one of those that teach you how to make wine here in Arizona. The school has announced a one-day “Emerging Winemakers Competition & Symposium” on Saturday April 24th.

The virtual and free event will offer 2 seminars, 3 speakers, 7 judges and 1 Best in show winner from 9:30 a.m. – 2:15 p.m. The seminar & symposium is being organized by the Grand Crew, a student & alumni organization at the Yavapai College of Viticulture Enology at the Verde Valley campus in Clarkdale.

“After canceling last year’s event due to COVID-19 safety precautions, we are excited to return this year as a virtual event for wine lovers throughout the state,” said the Competition Organizer Bill Anderson. “As one of our state’s fastest growing industries we created this event as a platform for those new to the industry to be recognized for their efforts in helping it flourish,”

The schedule of events is as follow

9:30-10:15 a.m. PDT

Welcome + Introductions:
Bill Anderson + Michael Pierce

Keynote Speaker: Jennifer Montgomery
Topic: Different Beginnings, Same Destination

10:30 – 11:15 a.m. – Seminar 1
Lisa Froncioni-Hai:
California Sustainable Winegrowers Alliance
Topic: Sustainability from Grapes to Glass

11:30am – 12:15 p.m. – Seminar 2
Philippe Corderey:
Introduction to Biodynamic Viticulture

12:15 – 12:45 p.m.
Break for lunch

1:00-2:15 p.m.
Awards Presentation + Roundtable Discussion

To register for the virtual symposium head to their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Whiskey Wednesday’s at Belle’s Nashville Kitchen

The Scottsdale hony tonk bar offers up flights of 4 tastes of whiskey’s every Wednesday for $35-$45. Saturday 3/27 is International Whiskey Day and Belle’s is celebrating with 4 signature whiskey cocktails. Tuesday 3/30 is National Hot Chicken Day and several choices (sandwich, tenders & salad) are on their menu to celebrate with.

Jersey Mike’s donating all sales to Phoenix Children’s Hospital

All 45 sandwich shops around Phoenix will donate 100% of sales on Wednesday 3/31. The day of giving is part of Jersey Mike’s 11th annual month of giving in March and is supported by local valley owners Duane Layton, Bill Mapes and Josh Barton.

New menu items at Trapp Haus BBQ

Phil “The Grill” updated the menu at his Roosevelt Row BBQ joint to include  Chicken Fried Corn & Chicken Fried Pickles and Family Style smoked meats by the pound for dine-in or to-go. New Philly Crack Wings flavors include Jamaican Jerked, Nashville Hawt and BBQ. Wash it all down with the new vodka based Purple Rain cocktail.

Orin Swift wines paired at Match Market & Bar dinner

No foolin’ around on Thursday April 1st when the downtown Phoenix restaurant inside the Found:RE Hotel pairs 5-courses with red & white wines. $99++ gets you a seat at the table that starts at 7 p.m. Seats can be reserved here and for more information click here.

LDV Winery re-opens tasting room on April Fool’s Day, seriously

No joke here when owners Peggy Fiadaca and Curt Dunham re-open their downtown Scottsdale tasting room after almost a year. Covid-19 and structural issues had them closed longer than expected but they’re glad to be back open seeing friends and pouring their award-winning wines.

 

 

Visit Mesa launches Fresh Foodie Trail Geotour for socially distanced fun

Visit Mesa launched an exciting socially distant way for foodies and families to learn about the East Valley’s agrotourism community. The popular activity, Geocaching is part scavenger hunt part education and the new Fresh Foodie Trail Geotour will take you to 8 local farms, orchards and businesses. At each location geocachers will collect limited edition stickers and find all 10 geocaches for Fresh Foodie Trail Geotour recipes, a Visit Mesa branded wooden spoon and a digital souvenir from www.geocaching.com

Geo Tour stops include Jalapeno Bucks BBQ, Agritopia, Schnepf Farms, Queen Creek Olive Mill and other area farms.

Want to take a few days to enjoy your geotour, consider the Escape to Mesa vacation package before it ends. The promotion is open to Arizona residents who book a 2 night stay at a Mesa hotel. The package includes $150 in incentives and runs through the end of December. Visit http://www.escapetomesa.com/ for more information.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Toys for Tacos at Mr. Mesquite Taqueria

All 7 locations are collecting toys in exchange for tacos until December 31st. Bring in a toy, clothes or learning tool for The Academic Opportunity of Arizona and get a free taco for the day of drop off.

Monday night is Date Night at Tommy V’s Urban Kitchen

The downtown Scottsdale restaurant invites couples to join them on Monday’s for dinner for $50. Starting at 4 p.m. each twosome will get 2 pasta entrees, 2 salads and a pre-selected bottle of wine. Reservations required and must mention Date Night Special for special price. 480-427-2264.

Holiday tamales available from Los Sombreros

Order by the dozen for pick-up by December 24th. Mix & match Green Corn, Pineapple, Tomatillo Chicken, Rajas, Carnitas & Red Beef Chile. All tamales are using produce from local farms. Order at their website.

Grimaldi’s Pizzeria now available from ghost kitchen

Pizza to go is now available at Kitchen United MIX in Scottsdale. Order on-line and have the same delicious pizza and more made fresh and ready for pick-up or delivery.

Merkin Vineyards launches monthly Sunday brunch

This Sunday December 6th in Scottsdale will be the first brunch offered at the wine bar. The first Sunday of every month several dishes will be offered that use ingredients grown at its vineyards, gardens and orchards in the Verde Valley. Wines and Mimosas will be available to compliment your food.

New menus and a new look welcome back the Wrigley Mansion

The famed Wrigley Mansion re-opened this week with new lunch, dinner and beverage menus after almost a year’s worth of renovations. A new Sunday brunch menu will debut on November 29th from Chef de Cuisine Ashley Goddard.

Guests will be welcomed with a new driveway approach along with new and improved indoor and outdoor spaces and a new Garden Terrace. Guests will be able to view the finishing touches being put on the highly anticipated Christopher’s at the Wrigley Mansion.

“Our team has been hard at work evaluating our property, procedures, service, and completely re-imagining the Wrigley experience,” says General Manager Vinnie Walia. “After months of renovations, careful consideration and implementation of public health safety measures, we are excited to reopen to serve our beloved members and community.”

Chef Goddard’s new gourmet menus at Geordie’s Restaurant & Bar will include Autumn Pizza, Braised Rabbit Leg Ragout and Steamed Clams. CEO and Wine Director Paola Embry spent her time planning to increase the wine offerings to over 12,000 bottles. New wines included are from Arizona wineries which Embry visited and built relationships to support the local industry.

Geordie’s serves lunch Tuesday-Saturday from 11 a.m.-2 p.m. and dinner Tuesday-Saturday from 5-9 p.m. Brunch is served on Sundays from 10 a.m.-2 p.m. Happy hour specials in the bar is Tuesday-Saturday from 3-6 p.m. and all day Wednesday. Jamie’s Wine Bar is open Tuesday-Saturday from 3 p.m.-close. Afternoon tea service is available Thursdays and Fridays from 2-4 p.m. For more information and to make a reservation head to www.wrigleymansion.com/.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Wildflower adds new hearty menu items for winter

The locally owned specialty bakery known for its handcrafted artisan breads and more has added 8 new items to its menu. The festive foods include breakfast items, sandwiches, salads, pastas and toasts. There are 16 locations throughout Phoenix and Arizona.

Friendsgiving at Pedal Haus Brewery

Thanksgiving Eve friends and family can gather on the patio for a socially distanced celebration during happy hour. From 3:30 til closing on Wednesday November 25th enjoy happy hour specials, the new Peppermint Porter and live music. The celebration at the Chandler location goes until 10 p.m.

Aridus Wine Company ends its 8th harvest

The award-winning winery ends the 2020 grape growing season with almost 86 tons of grapes. This was their 4th harvest picking grapes from the estate’s 40 acres of vineyards in southern Arizona that started on August 22nd. 72% of the grapes picked will be for red wines, 26% for white wines and 2% for rose.

FRANCINE Restaurant opens patio for dining

You can now enjoy lunch, dinner or brunch at the French Mediterranean restaurant outside on the new patio. Located at the luxury wing of Scottsdale Fashion Square seats 28 people in the relaxing and beautiful setting. Seating is by request with reservations recommended.

Serrano’s closes Tempe location until early 2021

The 6440 S. Mill Ave. location has closed for dine-in and take-out to undergo a major renovation. A major renovation needs to completed and the 4 other locations are open for dine-in, take-out and curbside delivery.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

Pedal Haus releases RAD Pumpkin Ale for Rob Dollar Foundation

The Tempe & Chandler brew pub is releasing its first pumpkin ale on Saturday October 17th. On Saturday in Tempe from 3:00 -6:30 p.m. guests can enjoy the beer at happy hour prices with half of the beer’s sales being donated to the foundation named after the avid cyclist who was killed in 2017. The foundation helps the cyclist community promote safety and awareness to other motorists.

Friday & Saturday nights get Reverse Happy Hour at Nook Kitchen

Starting tonight the Arcadia restaurant is giving customers a few dollars off selected drinks and appetizers starting at 10 p.m. A DJ will be setting the late night vibe until 2 a.m. Last call for food is at 1:30 a.m.

It’s a Pink Out on Saturday 10/17 at Serrano’s Mexican Restaurant

The family owned restaurant with 5 east valley locations celebrates the life of co-owner Stephanie Serrano who passed away last year from breast cancer. The sales of Stephanie’s favorite dish Stacked Enchiladas will be donated to HonorHealth’s Virginia G. Piper Foundation, where she received treatment. Customers are encouraged to wear pink and a special price of $10.99 will be offered for the enchiladas.

It’s Pastra-ME Mondays at central Phoenix deli

Start your week off at Miracle Mile Deli and its popular weekly sandwich feature where you get a pastrami sandwich, fries & pickle spear for only $10. The Straw & New Yorker are $12. Good for dine-in or take-out through the end of the year.

Reel Deels now available all week at Reels Pizza Pies

The Surprise pizzeria has added daily Deels in addition to their Monday Reel Deel. Every day two 18-inch one-topping pizzas are just $34.99 or guests can get an 18-inch cheese pizza and 20 wings for $29.99. For a “Reel Deel” lunches available until 4:00 p.m. get a free drink with any two-slice pizza order, free drink with any slice and side salad order or any sub and a medium drink for just $8.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Aioli Gourmet Burgers to open 3rd Phoenix location

Less than a year after opening their 2nd brick & mortar location in Litchfield Park, award-winning Aioli Gourmet Burgers is set to open their 3rd location. On Labor Day, September 7th at 430 E. Bell Rd. Phoenix 85022 is when & where it all happens. The location should be familiar to burger fans as it was the home to the former Caveman Burgers. Customers can expect the usual mix of gourmet burgers, fries, milk shakes, mac n cheese bites and more.

In addition their original location at Shea & 32nd St is now back open for dine-in service.

Press Coffee’s new blend supports local non-profits

Community Blend is the latest whole bean coffee from local roaster Press Coffee. Every 3 months the company will donate profits from the sales of Community Blend to a local non-profit. Current sales will be donated to Arizona Coalition for Change, an organization that empowers people to help transform their community by building civic power, just & equitable schools and safer neighborhoods.

Community Blend retails for $19 at all locations or online at http://www.presscoffee.com/

News

1/2 off cheese pizza at Fired Pie for National Cheese Pizza Day

Saturday September 5th is National Cheese Pizza Day and all 21 Fired Pie locations are celebrating. Guests can get 1/2 off with the purchase of a beverage. One purchase per customer and not available on 3rd party deliveries.

LDV Winery temporarily closes Scottsdale tasting room

Structural work in the building housing the tasting room has forced them to close until early October. Guests and wine club members can still still purchase wine for pick up or delivery by calling 602-320-1485 or emailing info@LDVWinery.com

Check their Facebook page or Instagram for updates.

Lobster lovers get your roll at Pedal Haus Brewery

Can’t make it to Cape Cod this summer like me, Pedal Haus Brewery is bringing a cape favorite to you. For $24 you get a Maine lobster roll, side of crispy fries & Day Drinker Light Lager while supplies last. Both downtown Tempe & downtown Chandler locations are serving this summer time favorite.

Canned wines Tank available from Aridus Wine Company

Arizona wine producer Aridus Wine Company has released its new line of canned wines, Tank. The grapes for the canned wines is sourced from Aridus’s vineyards in Cochise County along with purchased fruit. The fruit for the Rose is 100% Zinfandel and comes from New Mexico. The White is a blend of 72% Malvasia and 28% Picpoul which are the wineries two signature white grapes.

The wines were vinified separately then blended in early 2019 and held in stainless steel tanks until May 2020. The Viognier sees one year in neutral oak before stainless steel. The canned wines are different wines than those sold by the bottle and have a high residual sugar content. Tank is perfect for drinking by pool, camping trips or at home after a long hot day.

The Viognier, Rose and White Blend come in 4-packs and are available at their tasting rooms in Scottsdale & Willcox for $28. Each can holds 375 ml or about two glasses of wine. Buy a 4 pack and get a free Tank Koozie Can Cooler. The Scottsdale tasting room is at 7173 E. Main St. 85251. The Willcox tasting room is at 145 Railview Ave. 85643. For more information visit https://www.ariduswineco.com/ 

Wine Country BBQ returns for another year at LDV Winery

Cochise County’s LDV Winery is keeping its popular Wine Country BBQ going for another year on Saturday August 8th. The winery in the Chiraicahua Mountains of southeastern Arizona opens its door from 11:30 a.m. – 4:30 p.m. for BBQ foods, wine tastings, outdoor games and tour to wine club members and the public.

Tickets for the Wine Country BBQ are $40(+tax & fee) per person and $30(+tax & fee) for wine club members. Each ticket gets you a plate of BBQ, a glass of wine and a winemaker led tour at 2 p.m. Addition glasses of wine are available for purchase.