Episode 49- Jennifer Meyers- Founder & Chief Confectionist at Earth Sugar
Episode 48- Chris Molloy- Phoenix New Times Dining Critic
Episode 47 – Joe Gauci a.ka. Malta Joe – Pastizzi baker
Episode 46- Ian Deveraux White- Founder & Vintner at Smith-Deveraux Wines
Episode 45- Nick LaRosa- Chef at EVO
Episode 44- Don Royer- Executive Chef & Ice Sculptor
Episode 43- Josh Hebert- chef & cooking instructor
Episode 42- Peter McQuaid Jr. – Exec. Chef Money Baby
Episode 41- Phil Johnson- Trapp Haus BBQ
Episode 40- Mark Coakley- Chef & partner at BKD’s Backyard Joint
Episode 39- Stephen Jones- owner & Chef at Larder + Delta
Episode 38- Jon-Paul Hutchins – Culinary Arts Instructor
Episode 37- Laurel Stavros of “A Bubbly Life”
Episode 36- Flip Isard- Frites St. Founder
Episode 35- Chef & forager Brett Vibber
Episode 34 – Kurt Riske: Partner at Los Sombreros
Episode 33 -Anthony Barr- Chef & Co-owner of Gabriela’s Contemporary American Kitchen
Episode 32 – Juan Cabrera, owner of Bonitas
Episode 31- Melanie Albert – Founder & CEO of Experienced Nutrition Group.
I talk French fries on The Great Food Feud with Brian Howie
Episode 30 – Charles Barber Jr.- Co-owner Hush Public House
Episode 29- Chris Disney- Picazzo’s Healthy Italian
Episode 28- Bridget Quinao- Owner of Bibi’s Kitchen
Episode 27- David Brito, Sous Chef at Reserve
Episode 26- Russell LaCasce, Executive Chef at Hotel Valley Ho
Episode 25- Lee Hilson, Executive Chef at T.Cook’s at The Royal Palms Resort
Episode 24- Todd Sawyer- Atlas Bistro & Atlas Wines
Episode 23- Steven Zimmerman, executive chef at Merkin Vineyards Scottsdale.
Episode 22- Lance Smith, owner of The Wandering Donkey Taqueria & Tequila Bar
Episode 21- Jeff Carlberg- owner of Il Bosco Pizza
Episode 20- Jim Gallen- F & B Manager
Episode 19- James Swann of Craft 64 Pizza & Beer
Episode 18- Alex Mcentire- Chief Donut Officer at Chin Up Donuts
Episode 17- George Frasher- restaurateur & food judge
Episode 16- Lynette Carrington foodie & writer
Episode 15- Alex Phillips of Grand Canyon Brewing & Distillery
Episode 14- Sam Pillsbury of Pillsbury Wine Co.
Episode 13- Chip Mahoney owner of Wicked, Brews, Bites & Spirits
Episode 12- Tommy D’Ambrosio, owner of Aioli Gourmet Burgers
Episode 11- Brent Menke- Executive chef & co-owner of The Mick Brasserie
Episode 10- Rebekah Goldman- Restaurant consultant & owner of Taking the Wheel Consulting
Episode 9 Mixologist Richie Moe
Episode 7 Tom & Lin Baumbach of Tom & Lin Catering
Episode 5 with Cash Murphy on his Lumberjack’s Taco Shack, summers in Wisconsin and music
Episode 4 Peggy Fiadaca speaking about LDV Winery, re-opening the Scottsdale tasting room and more.
Episode 3 David Tyda- Talking pizza, tacos, food festivals and more.
Episode 2 Justine Trujillo- Owner of Jewel’s Cafe & Tru Tacos
Episode 1 AZ Cannabis Chef Derek Upton
March 27th 2021- The Introduction
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