The Podcast

Episode 49- Jennifer Meyers- Founder & Chief Confectionist at Earth Sugar

Episode 48- Chris Molloy- Phoenix New Times Dining Critic

Episode 47 – Joe Gauci a.ka. Malta Joe – Pastizzi baker

Episode 46- Ian Deveraux White- Founder & Vintner at Smith-Deveraux Wines

Episode 45- Nick LaRosa- Chef at EVO

Episode 44- Don Royer- Executive Chef & Ice Sculptor

Episode 43- Josh Hebert- chef & cooking instructor

Episode 42- Peter McQuaid Jr. – Exec. Chef Money Baby

Episode 41- Phil Johnson- Trapp Haus BBQ

Episode 40- Mark Coakley- Chef & partner at BKD’s Backyard Joint

Episode 39- Stephen Jones- owner & Chef at Larder + Delta

Episode 38- Jon-Paul Hutchins – Culinary Arts Instructor

Episode 37- Laurel Stavros of “A Bubbly Life”

Episode 36- Flip Isard- Frites St. Founder

Episode 35- Chef & forager Brett Vibber

Episode 34 – Kurt Riske: Partner at Los Sombreros

Episode 33 -Anthony Barr- Chef & Co-owner of Gabriela’s Contemporary American Kitchen

Episode 32 – Juan Cabrera, owner of Bonitas

Episode 31- Melanie Albert – Founder & CEO of Experienced Nutrition Group.

I talk French fries on The Great Food Feud with Brian Howie

Episode 30 – Charles Barber Jr.- Co-owner Hush Public House

Episode 29- Chris Disney- Picazzo’s Healthy Italian

Episode 28- Bridget Quinao- Owner of Bibi’s Kitchen

Episode 27- David Brito, Sous Chef at Reserve

Episode 26- Russell LaCasce, Executive Chef at Hotel Valley Ho

Episode 25- Lee Hilson, Executive Chef at T.Cook’s at The Royal Palms Resort

Episode 24- Todd Sawyer- Atlas Bistro & Atlas Wines

Episode 23- Steven Zimmerman, executive chef at Merkin Vineyards Scottsdale.

Episode 22- Lance Smith, owner of The Wandering Donkey Taqueria & Tequila Bar

Episode 21- Jeff Carlberg- owner of Il Bosco Pizza

Episode 20- Jim Gallen- F & B Manager

Episode 19- James Swann of Craft 64 Pizza & Beer

Episode 18- Alex Mcentire- Chief Donut Officer at Chin Up Donuts

Episode 17- George Frasher- restaurateur & food judge

Episode 16- Lynette Carrington foodie & writer

Episode 15- Alex Phillips of Grand Canyon Brewing & Distillery

Episode 14- Sam Pillsbury of Pillsbury Wine Co.

Episode 13- Chip Mahoney owner of Wicked, Brews, Bites & Spirits

Episode 12- Tommy D’Ambrosio, owner of Aioli Gourmet Burgers

Episode 11- Brent Menke- Executive chef & co-owner of The Mick Brasserie

Episode 10- Rebekah Goldman- Restaurant consultant & owner of Taking the Wheel Consulting

Episode 9 Mixologist Richie Moe

Episode 8 Leslie Owen talking live event planning for Bulleit Bourbon Derby DayClub and Bentley Scottsdale Polo Championshp

Episode 7 Tom & Lin Baumbach of Tom & Lin Catering

Episode 6 Mike Winneker at the table talking about working in restaurants around Phoenix, his pop-up taco stand, Philly food and more

Episode 5 with Cash Murphy on his Lumberjack’s Taco Shack, summers in Wisconsin and music

Episode 4 Peggy Fiadaca speaking about LDV Winery, re-opening the Scottsdale tasting room and more.

Episode 3 David Tyda- Talking pizza, tacos, food festivals and more.

Episode 2 Justine Trujillo- Owner of Jewel’s Cafe & Tru Tacos

Episode 1 AZ Cannabis Chef Derek Upton

March 27th 2021- The Introduction

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