Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Day Drinker Devil Ride takes place Saturday July 30th

Bike riders and day drinkers meet up next Saturday at Pedal Haus Brewery in Tempe for a 10-mile ride starting at 8 a.m. The 2nd annual ride raises money for the non-profit Rob Dollar Foundation that helps bring awareness for bike safety. The “fun” ride goes through Papago Park and mid-way through there will be a hydration station.

Tickets are $5 with your first Day Drinker Light Lager & hydration station beverage included. $15 gets the above and a commemorative ” I Survived the Devil Ride” t-shirt. Happy Hour at Pedal Haus is from 9 a.m. – 2 p.m. with a raffle at 12:30 p.m.

Dairy Queen’s “Miracle Treat Day” benefits Phoenix Children’s Hospital

Thursday July 28th over 80 Dairy Queen’s around Phoenix, central and northern Arizona donate $1 of every Blizzard sold to a Children’s Miracle Network Hospital. PCH is the local hospital to benefit from the nationwide event. The 2022 goal is $90,000 for the hospital’s Hope Fund.

French wine tasting at GenuWine Arizona next Thursday

The wine bar in downtown Phoenix invites guests to join them between 6 – 8 p.m. to taste and learn about French wine. The July 28th tasting is free to wine club members and $10 to non-members. Four wines will be poured and any bottles purchased of the four will be 20% off that night. Click here to RSVP.

Savor a 5-course prix-fixe meal at Francine

The Scottsdale restaurant showcasing the cuisine of the south of France offers guests a special summer menu Sunday – Thursday’s until August 31st. The $45 per person meal will transport you to the Mediterranean that features gazpacho, grilled octopus, caccio e pepe linguini and more to choose from. To reserve your seat call 480-690-6180.

Press Coffee opens newest location in Ocotillo

To celebrate the new location today through Sunday the local roaster will donate $1 of all drip coffee’s to HopeKids. The local non-profit helps children and their families battling life threatening diseases with hope and support. The new location is located at 1085 W. Queen Creek Rd. Chandler.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Local restaurateurs do more with less

The restaurant business has always been a tough go fueled by passion more than profits. Add the post-pandemic supply chain and staffing issues have made it tougher with tough decisions having to be made. Local restaurateurs, the Buschtetz family had to make those tough decisions to close two of the four restaurants.

The recipe seems to have worked at Chandler’s Cuisine & Wine Bistro which earned 4.8 out of 5 stars on Open Table. The “Exceptional” rating in the “Diner’s Choice” category describes the food and service as “superb”, “delicious” and “a hidden gem.” The bistro also gets high marks on Google with a 4.7 and 4.5 on TripAdvisor and Yelp!

Fabrice and Máiréad Buschtetz also own Copper & Logs in Gilbert with their three children and their spouses. Earlier this year the local restaurateurs had to close Gilbert’s Frenchie Pizza and sold B Gastrobar due to lack of staff. Downsizng from four to two restaurants has given them the dedicated staff needed to provide the excellent service for the great reviews.

“Having to let go of two of our restaurants makes the success of our remaining concepts even sweeter,” said Máiréad. “We have top-notch management and staff, and the most loyal and supportive customers we could ask for.”

Cuisine and Wine Bistro is at 4991 S. Alma School Rd. Chandler 85248. For more information visit their website.

Foch Café & Bistro opens in Tempe

A new hip bistro opened in downtown Tempe recently serving American & European inspired cuisine and cocktails. Foch Café & Bistro pays tribute to the street in Paris that Fares Tarabichi’s grandparents used to live on. “I am so proud of my French education and visiting my grandparents in Paris every summer made me truly appreciate the beautiful French culture.” says Tarabichi, co-founder of Foch Café & Bistro. “Foch honors both the memory of my amazing grandparents, as well as French culture.”

Tarabichi and partner Chef Timothy Richardson are no strangers to the Phoenix restaurant scene as Tarabichi founded The Crêpe Cafe and co-founded The Bodhi and AZ Liquids. Arizona native Richardson attended Le Cordon Bleu where learned French cooking techniques. For 16 years since he’s worked in several different restaurants from cantinas to fine dining. Before opening Foch Café & Bistro he was senior sous chef at the Arizona Biltmore.

“As a chef, it has always been a dream of mine to open a restaurant and I am excited to share delectable French inspired cuisine with the wonderful residents and visitors of Tempe.” said Richardson, co-founder of Foch Café & Bistro. “Foch is an open, bright and happy space for people to gather and celebrate community once again.”

The bistro offers a full menu for dine-in of hot & cold paninis, salads, freshly baked pastries, a coffee bar and to-go items from Foch Market. Crêpes are featured on the menu and can be paired with unique flavors of gelato. The craft cocktail menu includes cocktails made with house made fresh juices along with local craft beers.

Foch Café & Bistro is at 21 E. 6th St. is open daily from 9 a.m.- 8 p.m. and is dog friendly on the 600 square foot patio. For more information visit their website. Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Frenchie Pizza bringing a French twist to pizza in Gilbert

The Buschetz family own and operate 3 restaurants in the East Valley and this week will add a 4th when they open Frenchie Pizza on Thursday July 8th. The restaurant will serve American thin sliced pizza along with “flammekueche” or “flammies” for short. The unleavened crispy flatbread is popular throughout the Alsace region of France.

Co-owner and Executive Chef Fabrice Buschetz is a native of France and relocated to Arizona from his home country in 2013 with his wife and co-owner Máiréad who is General Manager of all of the family’s restaurants. Says Máiréad “We’ve always used Fabrice’s past experiences in kitchens to develop concepts,” she said. “We have so many ideas in our head we could probably do 20 more different themes easily.” 

Traditional “flammes” will be served and often uses a tangy & creamy white sauce topped with smoked bacon and onions. Other versions on the menu include potato and mushroom toppings and Americanized version to include buffalo chicken and tomato & basil with honey Sriracha. Dessert “flammes” will include Nutella, caramelized apples, bananas and cream cheese. The American style pizza will be made with 00 flower and San Marzano tomatoes.

The fast casual concept offers pizza for take-out and will seat 30 people in the dining room that includes several TV’s. Six draft beers will be on tap along with single serve bottles of wine and a margarita machine will offer the frozen drink.

Frenchie Pizza is at 3765 S. Gilbert Road, Gilbert, AZ 85297 and will be open 7 days a week starting at 11 a.m. For more information check out their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Cuisine Wine & Bistro taking reservations for Chefs’ Carte Blanche dinner

The dinner on the 12th has been postponed, no new date has been scheduled as of yet.

Chandler’s Cuisine Wine & Bistro has been showcasing French cuisine in the East Valley since 2016. Owned by the Buschtetz family along with Gilbert’s B Gastrobar and Copper & Logs, CWB started their monthly Chef’s Carte Blanche dinner series in December 2020 to much success. Reservations are being taken for the next dinner coming up on Monday April 12th.

“Unlimited Discretionary Power to Act”, Carte Blanche is exactly what guests will be giving the chefs to act upon. The 7-course dinner paired with wines showcases Executive Chef Fabrice Buschtetz classically trained French cooking. By his side will be son Steven, chef de cuisine at B Gastrobar and Chef Michael Maitrel- Burgard, chef de cuisine at Copper & Logs with wines paired by Killian Buschtetz, Sommelier at Cuisine Wine & Bistro.

The Chefs’ Carte Blanche menu

“Part of our fun,’” says Fabrice, “comes from making each course look both delicious and memorable on the plate. There is a real talent — I was going to say skill, but it is much more than that — in arranging each course so that it showcases the food in an especially enticing way.”

The dinner will cover land and sea with the evening starting with a trio of Amuse- Bouche followed by courses of caviar, duck, squid and lamb along with a mid-course palette cleanser of sorbet and ending with dessert.

Guests are asked to arrive no later than 5:45 with dinner beginning promptly at 6:00. Reservations are $225 plus tax & gratuity and can be made by calling 480-275-6700. To see the full menu please visit their website. Cuisine Wine & Bistro is at 4991 S. Alma School Rd. Chandler 85248.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

FRANCINE adds new dishes using award-winning olive oil

The Scottsdale restaurant is now using MillPress Imports olive oils sourced from Spain for new dishes. FRANCINE owner Laurent Balasz met MillPress owner Tim Balshi 15 years ago and uses his olive oil at his L.A. restaurant Fig & Olive. A few of the south of France inspired dishes using the olive oil include Mediterranean Branzino, Grilled Lamb Rack and Golden Apple Pear Sorbet.

Devour at Home pre-orders start February 1st

Foodies can start to order meals for the virtual food festival starting this coming Monday. Local restaurants will prepare meals for the weekend of February 27th and 28th. The virtual Devour at Home is the 2021 version of the annual Devour Culinary Classic from Local First Arizona. Only 25 orders from each restaurant will be available with 10 restaurants participating each day. Orders can be placed starting at 9 a.m. and end at 5 p.m. on February 19th. For more information and to place an order visit https://www.devourphoenix.com/

Pita Jungle’s new food truck rolls out in February

The locally owned Mediterranean food restaurants with locations around Phoenix debuts its new food truck next month. Selections from their menu will be available around Phoenix and will soon be available for private events and corporate functions. New dishes just for the on the go crowd will be available along with meal combos at a set price. Find out where to find the food truck at https://www.pitajungle.com/

National Tater Tot Day at Angel’s Trumpet Alehouse

Enjoy the popular side dish on February 2nd at the downtown taphouse and restaurant with a Basket O’ Tots for $7. The special is available all day and even during happy hour form 3-6 p.m. where you can get $5 pints of local drafts and $9 flatbreads. You can ask for basket upgrade for only $2 more.

Daily Dose debuts dinner at its midtown location

Good news for dinner fans, the restaurant known for fresh and scratch made brunch debuts dinner on Tuesday February 2nd at its 20th St. and Highland location. New dishes include Chorizo Mac n Cheese, Roasted Baby Back Ribs, a selection of loaded fries and more. A new budget friendly happy hour will also be available and includes new cocktails.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Wildflower adds new hearty menu items for winter

The locally owned specialty bakery known for its handcrafted artisan breads and more has added 8 new items to its menu. The festive foods include breakfast items, sandwiches, salads, pastas and toasts. There are 16 locations throughout Phoenix and Arizona.

Friendsgiving at Pedal Haus Brewery

Thanksgiving Eve friends and family can gather on the patio for a socially distanced celebration during happy hour. From 3:30 til closing on Wednesday November 25th enjoy happy hour specials, the new Peppermint Porter and live music. The celebration at the Chandler location goes until 10 p.m.

Aridus Wine Company ends its 8th harvest

The award-winning winery ends the 2020 grape growing season with almost 86 tons of grapes. This was their 4th harvest picking grapes from the estate’s 40 acres of vineyards in southern Arizona that started on August 22nd. 72% of the grapes picked will be for red wines, 26% for white wines and 2% for rose.

FRANCINE Restaurant opens patio for dining

You can now enjoy lunch, dinner or brunch at the French Mediterranean restaurant outside on the new patio. Located at the luxury wing of Scottsdale Fashion Square seats 28 people in the relaxing and beautiful setting. Seating is by request with reservations recommended.

Serrano’s closes Tempe location until early 2021

The 6440 S. Mill Ave. location has closed for dine-in and take-out to undergo a major renovation. A major renovation needs to completed and the 4 other locations are open for dine-in, take-out and curbside delivery.

The Mick Brasserie & Bar, a welcome addition to McCormick Ranch

Any restaurant that’s opened in 2020 faces more challenges than the day to day challenges associated with the restaurant industry. Open in an Arizona summer and you could be behind the eight ball even more. Those challenges haven’t seemed to put a damper on the opening of The Mick Brasserie & Bar in Scottsdale’s McCormick Ranch neighborhood. The modern French inspired restaurant opened last August and on a recent Wednesday night guests seemed to be enjoying as if were 2019.

The Mick Braaerie & Bar
Pate de Campagne. All photos courtesy of Shoshana Leon

Owners John Krause and Chef Brent Menke are serving colorful, small and shareable plates that’s globally inspired and locally sourced. The menu aims to please all with vegan and vegetarian dishes along with plenty for meat and seafood lovers. The two longtime friends date back to The University of Arizona where they were fraternity brothers before both wound up in Rhode Island. Menke cooked on yachts before opening The Farm Table in northwestern Massachusetts. Krause has had several careers and this is his first foray in the restaurant business.

The Mick Brasserie & Bar menus

On my recent visit my guest and I arrived towards the end of happy hour and enjoyed glasses of house wine with our Pate de Campagne, a healthy portion of pork pate wrapped in bacon with pistachios, Shiitake mushrooms and foie gras. Served with pickled red onions, stone ground mustard, cornichons and toasted sourdough bread. A fan of wild mushrooms we ordered Wild Mushroom Napoleon which I was left to enjoy myself as my companion isn’t a fan of the earthy delights. The Bacon Tarte was plentiful and filling.

We split the Duck Confit Moroccan Pastilla which we both wished we had all to our self. The pickled pineapple was unique touch to the filo wrapped duck, julienne vegetables and agrodolce. In typical European style The House Julienne Salad was brought after our meal. Chef Menke loves to say, “Food is better when shared.”

The Mick Brasserie & Bar
Duck Confit Moroccan Pastilla

The Mick has an extensively researched wine and craft beer list from around the world including 50 wines by the glass and 24 beers on tap. Four retail refrigerators allow for wines and beers can be sold to take home with you. The spacious patio allows for comfortable outdoor dining while the modern art filled indoor interior offers a well-lit enjoyable dining experience.

The Mick Brasserie & Bar is at 9719 N. Hayden Rd. Scottsdale 85258. Hours are Tues.- Fri. 3 p.m. -9p.m. Sat. 10 a.m.- 9 p.m. and Sun. 10 a.m. – 3p.m. Brunch is served early on weekends and happy hour is from 3 p.m. – 6 p.m. To view the menu and more information check their website.

 

Laurent Halasz hires Brian Archibald as executive chef at FRANCINE

Things are moving right along at the new Scottsdale restaurant from Laurent Halasz, FRANCINE. The restaurant has named local Brian Archibald as executive chef and is holding a job fair July 7th & 8th. At first the restaurant will open for dinner on August 14th at Scottsdale Fashion Square’s new luxury wing then will open for lunch & brunch in September. The restaurant planned to open in April but delays were caused by the coronavirus shutdown. Laurent Halasz owns other restaurants in L.A. and other locations.

Archibald will work alongside Halasz at the new fine dining Mediterranean restaurant inspired by the south of France. Archibald has almost 30 years of cookimg experience at The Phoenician, Boulders Resort and JW Marriott at Desert Ridge Resort & Spa. He’s also worked at several top resorts around the world.

“When you walk into the dining room we want our guests to feel like they’ve been transported to the French Rivera. We have created a relaxing and warm coastal feel with casual elegance and similar to the atmosphere, FRANCINE’s cuisine will feature all the seasonal flavors one would find in the Mediterranean prepared in a very soulful way,” said Archibald.

FRANCINE is hiring 60 employees and the job fair will be from 10 a.m. – 4 p.m. Those interested can email resumes to jobs@francinerestaurant.com or find more information at https://francinerestaurant.com/ FRANCINE is at 4712 N. Goldwater Blvd. Scottsdale 85251.

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