STK Scottsdale steakhouse opens in the heart of Scottsdale

Downtown Scottsdale is the home of the newest steakhouse from STK Restaurants. STK Scottsdale, “not your daddy’s steakhouse”, opens on the banks of the canal in the former Herb Box Restaurant at Southbridge. The new restaurant ushers in “Vibe Dining” that includes spectacular views and plenty of outdoor space to enjoy elevated culinary selections, world-famous cocktails and live music from renowned DJs. This is the 21st location with other locations around the country and internationally.

“We are pleased to start the New Year by celebrating the opening of STK Scottsdale. The new restaurant is a perfect complement to the vibrant surrounding area and offers guests a memorable and safe dining experience,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. “As one of our managed locations, STK Scottsdale is indicative of our strategic plan, enabling us to expand our signature Vibe Dining experience without investing significant capital.”

Certified Black Angus beef sourced from the Midwest highlights the menu with classic steakhouse staples such as seafood, a raw bar and a la carte sides are also featured.

Unlike many high-end steakhouses STK Scottsdale will be opening for lunch Monday – Friday at 11 a.m. Daily happy hour and dinner service begins at 3 p.m. Weekend brunch launches on January 23rd from 11 a.m. – 3 p.m. and take-out and delivery is available on January 18th. All staff follow local and federal Covid-19 guidelines and uses technology for a “lower contact” experience.

STK Steakhouse at 7134 E. Stetson Drive 85251. For more information and to view the menu please visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

PHX Beer Co. goes to the dogs

The Scottsdale location with its dog friendly patio is now serving grass fed burgers ($8) and grilled chicken ($5) for man’s best friend. They’ve also started making their own dog bones for purchase at all locations. Puppy friendly ingredients include the breweries spent grain, peanut butter, whole wheat flour and eggs. A portion of sales of single 3 oz. or 18 packs bones are donated to the Arizona Small Dog Rescue.

Los Sombreros Mesa Grand Opening party

Wednesday December 16th is the Grand Opening of the third location of the regional Mexican restaurant. From 11 a.m. – 9 p.m. guests can get 50% off food & drink when you dine-in or take-out except for family meals. Reservations are recommended. The celebration continues Thursday – Sunday with House Margaritas only $3.

Pedal Haus Brewery celebrates with Ugly Sweater Party

The downtown Tempe brewpub celebrates its 5 year anniversary with its traditional party. Wednesday December 16th party goers can win $50 for the Ugliest Sweater, enjoy live music starting at 6 p.m. and Happy Hour all night starting at 3 p.m. VIP tickets are $5 and includes 2 drinks and slice of cake with proceeds going to Rob Dollar Foundation.

Koibito Poke bottles 2 popular sauces.

Customers can now take a bottle or 2 home with them of Island Teriyaki or Spicy Shoyu sauces. Both are gluten-free and made with natural ingredients for the best tasting and healthy sauces. Each bottle is $6.99 and can be purchased at any of their locations around the valley.

New seasonal menu at Pita Jungle

Customers favorite dishes from the past are now on the new “Pita Jungle Favorites, Hello Again” menu at all Phoenix, Tucson and Flagstaff locations. The new Mediterranean Ramen joins the return of Seared Ahi Tuna Hummus, Burrito of the Sea and Baba Gnoosh.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria has new winter menu

All seven Arizona locations roll out a new holiday season inspired menu on Tuesday December 1st. Enjoy the Chicken Alla Vodka Pizza (sounds crazy good) with a warming Ginger Apple Jack cocktail. The  “Crafted Comfort” menu include salads, desserts and cocktails that will be available until March 1st.

Fresh Take Meal Prep gives a meal when you buy 10

The community minded spinoff of Aioli Gourmet Burgers partners with Valley Youth Theatre and HopeKids raise money and provide meals for families of sick children. When 10 meals are purchased in December from FTMP an 11th will be given to a HopeKids family. 5 meals are $40, 10 meals are $74 and 100 meals are $140. VYT will hold a virtual concert on December 19th and money raised will go to HopeKids. The goal is to provide 200 meals to families.

Sphinx Date Co. offers online holiday deals this weekend

Through Monday November 30th the retailer of locally made goods offers FREE shipping orders over $65 with promo CODE JOY20. Get $5 off purchases when you spend $25, using CODE 5OFF. Shipping within Arizona is only $5 and will automatically be deducted from your order.

Crumbl Cookies gives 20% off on National Cookie Day

Friday December 4th locations in Scottsdale, Tempe, Ahwatukee, Mesa Red Mountain, Signal Butte and Queen Creek will sell boxes of four packs for 20% off the regular $11.98 price. Choose from over 120+ flavors that rotate weekly.

3 Man Blend Bourbon Dinner at Hearth ’61

75 people will enjoy a reception and 3-course dinner on Thursday December 4th that will be paired with special bourbon cocktails. Chef Charles Wiley, Food & Beverage Manager Jim Gallen and Bill Nassikas’s Maker’s Mark bourbon will be featured along with a Zoom call from two Beam Suntory female Master Distillers. Reservations for the dinner are $180 all-inclusive per person and bottles of 3 Man Blend will be available for purchase.

 

Tis the season to give gift cards to your favorite restaurants

Many have already started their holiday shopping for friends and family with gift cards making for great gifts. Gift cards have two benefits, the restaurants get much needed money up front for expenses and the foodie in your life can visit a new or favorite restaurant. Tis the season to give and receive as many restaurants offer bonus gift cards and discounts to those who purchase the gift cards.

These restaurants are selling gift cards for your holiday gift giving. Be sure to check their website for more information.

Miracle Mile Deli– Phoenix- For every $100 spent purchaser get to pick a surprise gift card worth various amounts.

Los Sombreros– Multiple locations- A $100 gift card purchased gets a $25 gift certificate. A $50 gift card gets a $10 gift certificate.

Fogo de Chao Scottsdale-On Black Friday from 8-11 a.m. the first 200 guests’ in-store will get a FREE lunch dining card for every $100 gift card purchased. There after receive a bonus $25 gift card for $75 in GC, purchases, $75 for $300 purchased and $100 for every $400 purchased.

Garden Bar– Downtown Phoenix- 20% bonus card with purchase of $150.

Tocaya Organica-Multiple locations- Give $50 Get $10.

Pita Jungle– Multiple locations- Spend $25, get $5 in Pita Dough.

S & V Urban Italian-Scottsdale- $30 gift card with purchase of $100 gift card in December.

Peacock Wine Bar– Gilbert- Buy $50 Get $10 or Buy $100 Get $25 in December

Thai Chili 2 Go– Multiple locations- For every $50 purchased get a $10 voucher.

Paul Martin’s American Grill– Scottsdale- Buy $50, get $10 bonus card.

Koibito Poke– Multiple locations- For every $30 spent get a $10 gift card.

Chompie’s Deli- Multiple locations- Purchase $50 get a $10 card.

Fired Pie– Multiple locations- Black Friday get $15 for $50 in purchases. Then $5 bonus card on $25 purchased through December 24th.

Macayo’s Mexican Restaurants– Multiple locations- A $10 “Thank You” gift card on $50 in gift card purchases. And a bonus set of Senor Bob and Cha Cha mugs with $100 in gift cards.

Pasta 78– Chandler- Tis the season to save $$ too. Buy a $100 gift card for $85.

Jalapeno Inferno– Multiple locations– Black Friday “BOGO” event. Buy a $25, $50 or $100 gift card get a voucher for same amount.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Wildflower adds new hearty menu items for winter

The locally owned specialty bakery known for its handcrafted artisan breads and more has added 8 new items to its menu. The festive foods include breakfast items, sandwiches, salads, pastas and toasts. There are 16 locations throughout Phoenix and Arizona.

Friendsgiving at Pedal Haus Brewery

Thanksgiving Eve friends and family can gather on the patio for a socially distanced celebration during happy hour. From 3:30 til closing on Wednesday November 25th enjoy happy hour specials, the new Peppermint Porter and live music. The celebration at the Chandler location goes until 10 p.m.

Aridus Wine Company ends its 8th harvest

The award-winning winery ends the 2020 grape growing season with almost 86 tons of grapes. This was their 4th harvest picking grapes from the estate’s 40 acres of vineyards in southern Arizona that started on August 22nd. 72% of the grapes picked will be for red wines, 26% for white wines and 2% for rose.

FRANCINE Restaurant opens patio for dining

You can now enjoy lunch, dinner or brunch at the French Mediterranean restaurant outside on the new patio. Located at the luxury wing of Scottsdale Fashion Square seats 28 people in the relaxing and beautiful setting. Seating is by request with reservations recommended.

Serrano’s closes Tempe location until early 2021

The 6440 S. Mill Ave. location has closed for dine-in and take-out to undergo a major renovation. A major renovation needs to completed and the 4 other locations are open for dine-in, take-out and curbside delivery.

Christiaan Rollich & chef Samantha Sanz join Sanctuary on Camelback

Paradise Valley’s Sanctuary on Camelback Mountain Resort & Spa added two reputable personnel to their food & beverage team Executive Chef Beau MacMillan announced. Chef de Cuisine Samantha Sanz returns to where her culinary career started as one of the first female chefs. Mixoligist and author Christiaan Rollich comes to the luxury resort from the Los Angeles restaurant and cocktail scene.

“Sam and Christiaan represent the next generation of tastemakers and the perfect team to move our culinary program forward,” said MacMillan. “Both have built impressive careers through sheer grit and passion. Both are at the top of their game. And they share a deep respect for each other’s craft that will drive their collaboration as they create a full-circle experience between kitchen and bar for our guests.”

Two-time James Beard award nominee Sanz was last the Sous Chef at Talavera Restaurant at the Four Seasons Scottsdale at Troon North. After graduating from Scottsdale’s Le Cordon Bleu School of Culinary Arts she worked at Elements where she impressed MacMillan with her talent, passion and culinary prowess. She then went to Virtu Honest Craft in Scottsdale before to the Four Seasons Scottsdale.

“I am thrilled to be back at Sanctuary—my culinary roots—and to give fresh expression to the vibrant flavors and colors here,” said Sanz. “The opportunity to work so closely with Beau and Christiaan to fully integrate the culinary and bar programs is particularly exciting to me and recognizes the power of food and drink to connect us all.”

Arizona welcomes Christiaan Rollich

Netherlands native Christiaan Rollich started working in the bar industry at Les Deux Cafe to earn extra money while pursuing a acting and modeling career. He authored BAR CHEF: Handcrafted Cocktails in 2019 and Forbes called him “one of LA’s most innovative mixoligists” and is credited by LA Weekly with starting the city’s cocktail renaissance while at celebrated restaurants A.O.C and Luques.

“I love working closely with chefs, studying their techniques and bringing them to the world of drink,” said Röllich. “I can’t wait to see what Beau and Sam will bring to the table flavor-wise, and look forward to exploring and reinventing so my cocktails match their food.”

“Los Local Love” celebrates all things local at Los Sombreros

As important as it is to support local businesses is become even more important in 2020. Los Sombreros is going all out with its new “Los Local Love” program not only features locally grown and made ingredients but live music from local musicians and gift ideas from local vendors.

Through December local musicians will entertain guests on the patio at Los Sombreros restaurants in Scottsdale, Phoenix & Mesa. Several musicians will be from Alice Cooper’s Solid Rock Teen Centers that the restaurant is raising money for through January with the purchase of take-out enchilada family meals or smoked chicken enchiladas. Check their social media for a schedule of performers.

Los Local Love Gift Boxes are available for your favorite foodie for their birthday or for the holidays. A t-shirt, coffee beans from CULT Coffee, chocolate from Carolina’s Chocolate, Los Sombreros Hot Sauce and more are available at https://www.lossombreros.com/shop.

The restaurants are getting pumpkins from Abby Lee Farms and Crooked Sky Farms in October for their soup and flan. In November the corn chowder will include corn from McClendon’s Select as will the pecans for their pecan pie.

It wouldn’t be the holidays without homemade tamales from Los Sombreros that will feature locally grown produce. You can start to order by the dozen November 1st with tamales available starting December 1st. Mix and match Green Corn, Tomatillo Chicken, Rajas (peppers and onions), Chipotle Pork, Red Chili Beef, and Pineapple. Order at the above link or call 480-938-9500.

 

Virtual cooking classes offered from Hotel Valley Ho

Looking for new recipes to impress friends and family look no further than new virtual cooking classes coming from Hotel Valley Ho Executive Chef Russell LaCasce. The R+R Show will feature Russell and his “Sous Chef” hotel General Manager Ronen Aviram preparing dishes with recipes and ideas for cocktails and leftovers viewable one Friday a month.

The free classes debut October 23rd with the VH Chopped Salad. Future virtual cooking classes include Petaluma Chicken on Nov. 20, the Hawaiian Poke Bowl on Dec. 18, The John Berry on Jan. 22, and Charbroiled Ribeye on Feb. 26. All classes are viewable at http://www.hotelvalleyho.com/. Private viewable classes are available for groups and private celebrations.

Also happening at the Scottsdale hotel will be a celebration of the tropics on Tiki Weekend October 30th – November 1st. Dust off your favorite Hawaiian shirt and tropical attire for a luau Friday night. Enjoy live music, a pig roast & tropical cocktails, hula dancers, fire dancers and more under the palm trees of the Palm Court. Tickets are $129 per person include chef prepared food, 3 drinks and a festive lei.

Halloween night put on your best tiki inspired costume for a Tiki-Mask-erade Party. The guest whose costume gets the loudest applause will be the winner. Enjoy cocktails, small bites, DJ music and of course Halloween candy outside in the Main Place Courtyard and hotel’s ballrooms. $99++ per person includes 4 drinks, small bites and candy. Space is limited to all events with social distancing enforced as will mask wearing unless seated. Special room rates are available starting October 27th and will include a welcome cocktail and $50 resort credit. See the website for details and to reserve your room.

 

Safety measures in place as Scottsdale approves Polo Classic

The city of Scottsdale approved safety measures for the 2020 Stella Artois Polo Classic scheduled for Saturday November 7th at Westworld. In addition to the safety measures being taken, this year’s event will include the Morehouse College Polo Team vs. Women’s All-Stars playing in the final match and a concert by Roger Clyne after the match. Morehouse College is a private historically black men’s college in Atlanta and where Martin Luther King Jr. attended

Attendees will notice the popular tents are now open air with umbrellas & lattice fences and safety measures include mandatory mask wearing, social distancing & enforcement team, hand sanitizer stations and temperature checks. Gates open at 10:45 a.m. with the first match between the Arizona Polo Club & Denver Polo Club at 11:30 a.m. Between matches enjoy The World’s “Longest” Fashion Show, Canine Coture, A Dog Fashion Show Like No Other and of course, people watching.

“From the exciting new match-ups, to the charity endeavors to a new site plan with extensive seating options, 2020 will certainly be a year like no other and gives people looking to get outside and enjoy sports a new way of viewing a sporting event while staying distanced,” said Jason Rose, co-founder and co-owner of the event. After the matches end adjacent to the polo field, rock legend Roger Clyne will perform live. Tickets to the concert can be purchased separately. A schedule of events, tickets and more information can be found at http://thepoloparty.com/

 

Food trucks battle for “Best Slider” at Slider Throwdown

As culinary events are slow to return to the calendar the 2020 Slider Throwdown is back with a new location. Circle Sunday November 8th on your calendar for the popular burger battle between local food trucks. This year’s event is moving from Kierland Commons to north Phoenix’s High Street and proceeds will again go to Arizona Friends of Foster Children Foundation.

Eight food trucks battle from 12- 3 p.m. for “Best Slider” chosen by judges and “People’s Choice” awards. Attendees will sample sliders for all tastes including beef, chicken, veggie and more. Food trucks cooking up sliders include Bayou Bistro, Food Diva, Aioli Gourmet Burgers and more.

“The Slider Throwdown is one of our favorite annual events because it brings the community together through food, fun, and entertainment,” said Kris Jacober, executive director of the AFFCF. “Without the support of our community through fundraisers like this, we could not continue to fulfill our vision of helping to give foster youth in Arizona the type of childhood that everyone deserves — so we are deeply grateful for every attendee.”

The burger battle will follow CDC guidelines including social distancing, limited ticket sales, hand sanitizer stations and attendees wearing masks. “We are excited to bring this event to High Street in a safe, secure and delicious environment on High Street,” said Jacober.

Tickets are $35 dollars per person and include samples of all sliders and three non-alcoholic beverages. The Josh West Trio will provide live music and attendees can bid for exciting prize packages at a silent auction. Tickets can be purchased at https://www.affcf.org/events-2/