Tag: live music

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Memorial Day deals around Phoenix

Kona Grill- All weekend veterans, active-duty military, reserves, and Gold Star Families get 20% off their order. On Monday, All-Day Happy Hour for Industry Workers in the hospitality, retail & medical industries. Enjoy a $12 red, blue, and white margarita flight during the weekend.

STK Steakhouse- 20% Off for all Veterans, active-duty military, reserves, and Gold Star Families – available all weekend long. All-Day Happy Hour for Industry Workers – Hospitality, Retail & Medical – available Memorial Day only. Enjoy a $19.95 red, white, and blue steak topping – lobster tail, blue corn tortilla & garlic cream sauce.

Grimaldi’s Pizzeria- All veterans and active military with i.d. will get 15% off their order on Monday, May 29th. All 7 Arizona locations are participating, not to be combined with other offers.

Lobster Fest returns to Pedal Haus Brewery June 1st

Lobstah or lobster regardless how you say it most love a good roll during the summer. Due to popular demand all 3 locations will be serving a Maine lobster roll, fries and mug of Day Drinker Light Lager for $25 during June and July.

Found: RE Phoenix has a Sip & Shop pop up June 3rd

The downtown Phoenix hotel invites guests and locals to enjoy the leisurely pop-up from 10 a.m. – 3 p.m. next Saturday . The free event offers food & drink specials and brunch in Match Market & Bar, live music and stylish lifestyle brands from local vendors. RSVP at their Eventbrite page.

Coffee 101 is back at Press Coffee

The locally owned coffee roaster brings back their one hour interactive class at their Roastery and in Sprouts Farmers Market every Saturday at 9 a.m. Once completed you can impress your friends about how to smell, slurp and taste four delicious and distinctly different coffees from around the world and learn the nuances of farming, processing and roasting to determine flavors like the pros.

Bourbon & Bones now open in Peoria

The newest chophouse & bar is open 24985 N. 83rd Ave. Peoria 85383. It’s the Scottsdale based Square One Concepts third location in the Phoenix area.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Mochilero Kitchen to open new location in north Scottsdale

The world was in a state of a pandemic lock down in April 2020 when sister and brother Meliza Miranda and Jorge Cota opened their Mochilero Kitchen in Peoria. The duo and the world came through a tough few years and now they’re preparing to open a second location in Scottsdale. Once opened at Frank Lloyd Wright & Thompson Peak Pkwy the restaurant will be serving authentic Mexican cuisine inspired by Cota’s 2019 research trip to Mexico where he visited 23 out of 32 states.

“It was tough start, but we went day by day and in the end we persevered and learned a lot during those three years,” said Miranda. “Never did I think we would be opening our second location this soon but the response has been tremendous and we are so excited to show Scottsdale diners what our vibrant and authentic Mexican cuisine is all about.”

During his trip Cota, who’s worked as a chef at The Phoenican, Ritz Carlton and JW Marriott met with families & chefs and ate in restaurants, markets and homes of families tasting foods & dishes that he would use in his restaurant. “We went with the mission to get inspired so we could take the most popular and traditional dishes you find in those coastal towns and bring them home,” said Cota. “Here we’re able to put our own twist on the dishes and really create something special.”

On the menu at Mochilero Kitchen

In the kitchen at Mochilero Kitchen Cota will be making scratch made signatures dishes like Classic Mole, a dish his grandmother who was from southern Mexico would make. Other popular dishes are his version of tacos including a vegetarian mushroom taco. The popular Mariscos, raw seafood cooked in lime juice should also get rave reviews in Scottsdale. Miranda spent 10 years as a State Manager for Constellation Brands is excited to feature more than 30 types of tequila and mescals along with wine & spirits in Scottsdale.

“These are the most authentic and savory dishes you will find from the different various regions of Mexico,” said Miranda. “When you combine our cuisine with the atmosphere, I think we have created something that has a very traditional warm feeling and is family friendly and timeless all at the same time.”

The restaurant will have acoustic entertainment on some weekends and will be open 7 days a week at 11 a.m. Dinner service will start at 3 p.m.

Cota and Miranda are hiring new employees for the Scottsdale location and interested applicants can head to their website to fill out an application. Mochilero Kitchen will be at 14850 N. Frank Lloyd Wright Blvd. in the Scottsdale Horizon Shopping Center.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Horse & Hyde brings a little bit of Nashville to Arcadia

With the success of his three Dapper & Stout Coffee, Cocktails & Eatery locations owner Aaron Lopo wanted his next concept to have a country bar vibe. Lopo recently opened Horse & Hyde Barroom Saloon along the restaurant friendly Indian School Rd. in Phoenix’s Arcadia Lite neighborhood. The Nashville- style country bar offers live music, cocktails with country kick and a simple menu.

“I’ve always all things country and I wanted to develop a concept that challenges the stigma of traditional country bars,” says Lopo, whose passion for and expertise in design and development is evident in every last detail of Horse & Hyde. “I love to build spaces and create something where people want to go every day. There is a lot of escapism coming into a restaurant. I like knowing that I get to be a part of our customers’ day and ensure they have the most memorable experience here.”

Food & drinks at Horse & Hyde

Lopo describes the menu as “simple Sonoran cowboy food” such as Wild West Nachos with your choice of open pit BBQ pulled pork or pulled chicken & toppings, a Hermosillo Dog with locally made chorizo and Braised Beef Panini. From the bar guests can enjoy classic cocktails, wines, beers on tap & in the can and hard seltzers. Signature cocktails include the Buckin’ Bronco with Maison Rouge cognac, Mr. Black coffee liqueur, demerara syrup and Dapper & Stout’s own Ensemble espresso and the City Slicker made with Whistle Pig six year rye, Antica sweet vermouth, Averna Amaro, orange and angostura bitters, barrel-aged with a hint of cacao.

Small in size at 1,200 square feet Horse & Hyde offers a lot with a stage, dance floor, bar, dining room and patio. A high quality sound system gives performers an easy plug & play set up with live music five nights a week and an open mic night on Wednesday’s.

Lopo already has his sights on opening other Horse & Hyde locations around the valley.

Horse & Hyde Barroom Saloon is open Tuesday – Friday at 3 p.m. and Saturday & Sunday at 1 p.m. The Saloon is at 3730 E. Indian School Rd. Phoenix 85018. For more information visit their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

The Shop Beer Co. hosts inaugural Good Fest on May 13th

This Saturday, May 13th local brewer The Shop Beer Co. and Pivot Cycles will host the Good Fest at the Tempe brewery benefiting the Armer Foundation for Kids. The local non-profit’s mission is to support families whose children are facing life altering diagnoses. Saturday’s Good Fest will honor the late “Armer Kid” Logan Gidley and will feature a limited edition beer, food, live music and a bike raffle. “What The Shop Beer Co. and Pivot Cycles are doing to help us raise awareness and funds to help families like Logan’s is incredible,” said Jennifer Armer, founder of The Armer Foundation for Kids.

The festival goes from 3 – 8 p.m. with attendees enjoying local fare from Bacanora, Bad Jimmy’s and Il Bosco Pizza. The “Good Good” Double Hazy IPA will be released on Saturday, is a limited edition collaboration with The Shop Beer Co. and Missouri’s Boulevard Brewing. Artist J. Pierce designed the label paying tribute to Logan’s favorite things to do, biking, music and gaming. J.Pierce also designed the brewer’s popular and Church Music IPA label and the bike being raffled off by Pivot Cylcles. The custom painted bicycle will mimic the Church Music label and is valued at $3,000.

The Shop Beer Co. and Amer Foundation for Kids

“We personally know many of the families the Armer Foundation has supported over the years and want to do our part in giving back to help even more of our community members whose children are facing life-threatening illnesses, like Logan,” said Mikel Anne Arnce, co-founder of The Shop Beer Co.

Pivot Cycles is challenging riders of all ages to ride 13 hours before the Good Fest and to ride by The Shop Beer Co. on Saturday in Logan’s honor.  “Logan loved hitting the trails and enjoying the sunshine and it really inspired us to not only give back a bike but also continue Logan’s legacy with a #iridewithLogan challenge,” said Rachel When, Athlete Coordinator for Pivot Cycles. You can log your rides at their website and show the Pivot crew you log on Saturday to get some swag.

Tickets for Good Fest are $10 online in advance and $15 at the door. Children get in for free and can play games including cornhole, Jenga and play at a putting green. Tickets can be purchased by going to the Armer Foundation’s website. The brewery is at 922 W. 1st St. Tempe 85281.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Cottonwood to host 6th Annual Verde Valley Wine Festival

The city of Cottonwood is known as “The Heart of Arizona Wine Country” which gives it good reason to continue to host the annual Verde Valley Wine Festival. Wine drinkers, wineries and artists will come from around Arizona to a new site at Riverfront Park on Saturday 20th with the two day wine and culinary festival benefiting three non-profits who have helped put Arizona and the Verde Valley on the international wine map, The Arizona Wine Growers Association, the Verde Valley Wine Consortium, and the Arizona Vignerons Alliance.

The Verde Valley was given the AVA (American Viticultural Area) designation in 2021 by the federal government; the designation is important for the grape growers and wineries in the region as it gives credibility and demonstrates its quality in the world of wine. It’s the third region in Arizona to be given the AVA designation.

The festivities kick off Friday evening at the Old Town Cottonwood Clubhouse for the “First Crush VVWF Gala & Auction. The evening includes premium wines, culinary options from local restaurants, live music and a live auction. Guests can bid on exclusive wine & travel packages and unique items from local artists. Over 20 wineries are expected to pour at the wine festival starting at 11 a.m. on Saturday. The festival will include wine, food, arts & crafts vendors and live music throughout the day.

Tickets for the Friday night gala are $150 per person and Saturday’s tickets are $35 per person. The gala is open to all ages and the festival is for those 21 & over. For more information and to purchase your tickets visit their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Tropical cocktails & island life coming up at 2023 Arizona Tiki Oasis

The trade winds of the south Pacific breeze into Scottsdale for 4 days at the laid back Arizona Tiki Festival April 27th – 30th. The annual event return’s to the Hotel Valley Ho where attendees can chill out with tropical cocktails poolside, wander from suite to suite checking out the tiki marketplace and learn about Polynesian culture with a schedule of seminars. The weekend is free and open to the public with purchased tickets needed for specific events and seminars.

The weekend starts Thursday evening with a traditional luau and pig roast by Executive Chef Russell LaCasce and his culinary team. Three guest bartenders will join the fun and setting the mood creating tropical cocktails just for the evening. Seats are limited and are $139 per person. A opening night Mix n Mingle and pop up art show also help get things going.

Throughout the weekend enjoy live music of bands flown in from across the country including Lushy, Project: Pimento, Aloha 86 and Phoenix’s Moonlight Magic. Over 10 DJs will set the beat at the mid-century modern hotel in downtown Scottsdale. Tiki and mid-century seminars include topics such as architecture, fashion, Walt Disney, tropical cocktails and more. Seminars cost from Free – $50.

Tickets include the Evening Resort Pass for $139 in advance and $149 at the door. Include are Thursday’s Mix n Mingle, Suite Soirees, tasting of spirits and more. The Deluxe Evening Resort Pass is $299 in advance only and for those 21 and over. All the perks of above and a limited edition mug and exclusive entry to cocktail parties are included. More information and tickets can be purchased at the Tiki Oasis website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Arizona Wine Month is here and the Grand Festival is weeks away

Last year Governor Ducey proclaimed March Arizona Wine Month and March 25th the Arizona Wine Growers Association hosts an outdoor festival celebrating the local wine industry. The 2nd Annual Arizona Wine Month Grand Festival and Governor’s Cup Celebration kicks off at 11 a.m. at Steele Indian School Park that is sponsored by ArizonaWines.com and Dawning Public Relations. Wineries from the state’s three wine regions Verde Valley AVA, Willcox AVA and Sonoita/Elgin AVA will be in attendance.

“With March officially being Arizona Wine Month, and the Governor’s Cup wine competition being held that month as well, we had to take this opportunity to celebrate this thriving industry, the state’s award-winning wines and the winemakers who make it all possible,” said Kris Pothier, president of the AWGA and owner of Chateau Tumbleweed.

In addition to award-winning wines food trucks and local artists will be on hand. There will be live music to entertain festival goers as well. General admission tickets are $35 online and $45 at the door. Admission includes a commemorative glass and 8 tasting tickets. VIP tickets are $45 in advance and $55 at the door with entry at 10 a.m. and extra tasting tickets. Tickets are non-refundable. Because of limited parking, ride sharing and arriving by light rail is encouraged. This is a 21+ event and only service dogs will be allowed and the festival is happening rain or shine.

To see a full list of participating wineries and to purchase tickets visit the AWGA website or Eventbrite.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Saturday’s Laveen BBQ returns to Caesar Chavez Park

Over 100 vendors including BBQ pit masters and artists will be on hand at the 71st Annual Laveen BBQ tomorrow February 25th from 11 a.m. – 4 p.m. Admission and parking is free with food and drinks sold separately.  The Laveen Community Council hosts the annual event that brings the community together for food and fun. The money raised stays in the community supporting local non-profits.

AZ Women in Food celebrate Women’s History Month

Thursday March 2nd will be an evening of women in the food and beverage industry with food, wine, cocktails and a good time in downtown Phoenix. Farish House hosts Gold. Glamour. Gourmet from 5 – 9 p.m. with tickets $95 at Tock.

GenuWine Arizona pouring Dos Cabeza wines March 3rd

Drop in to the downtown Phoenix wine bar next Friday night to sample wines from this celebrated Arizona winery. The tasting is free for those 21 and over and bottles will be 20% off that night.

Chompie’s is baking Hamantaschen for Purim

All 4 Phoenix area locations are getting an early start to the festive holiday on Tuesday, February 27th offering the baked delicacy. Raspberry, apricot, prune and poppy will be available through March 7th when the two day holiday ends.

Truland Burger offers Beer Cheese Pub Burger for a limited time

Just in time for Spring the downtown Chandler location adds a new burger to the menu. Get a hefty stack of two Niman Ranch all-natural beef patties, including our house-made beer cheese, all-natural bacon, crispy onions and a sweet-savory bacon jam for $14.50. Order it online or in person at 140 N Arizona Ave #100
Chandler, AZ 85225.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

The Camp Verde Wine & Pecan Festival is back for its 22nd year

Downtown Camp Verde celebrates two of the region’s biggest draws Saturday and Sunday March 18th and 19th with the return of the 22nd Annual Camp Verde Wine and Pecan Festival. Fifteen of the region’s best wineries, food trucks, live music, a variety of pecans, a competitive pecan eating contest and more will keep attendees busy during the two day event.

The Verde Valley Wine Consortium and the Town of Camp Verde host the annual festival. “The Verde Valley American Viticulture Area (AVA) has achieved so much acclaim since its designation in 2021 that we are expecting a great turn out this year,” said Parks & Recreation Manager Michael Marshall.

Bodega Pierce, Salt Mine Wine and Burning Tree Cellars are a few of the wineries pouring wine starting at 11 a.m. Live music starts at 12 p.m. with Eric Ramsey on Saturday and Chicago Bob & The Blues Squad on Sunday.

The festival is free to attend and open to all ages. Those 21 and over can purchase tasting tickets in advance for $20 at http://www.verdevalleywine.org/  or Eventbrite. Day of tickets are $25 and all tickets include a commemorative glass and 6 tasting tickets. Additional tickets will be available for purchase at the festival.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Mardi Gras Party at Pedal Haus in downtown Phoenix

From 2 p.m. until midnight tomorrow Saturday, February 18 celebrate carnival New Orleans style at the Roosevelt Row restaurant. Spicy Jambalaya, Po’ Boys and NOLA Hurricanes are featured along with live music for this free event starting at 4 p.m. Beads and beer will also be served.

Glendale hosts the Chocolate Affaire this weekend

It will be a sweet Saturday and Sunday in downtown Glendale as the popular event returns. Cooking demonstrations, chocolate tastings, wine pairings and more will be at this free event that starts at 10 a.m. Nothing Bundt Cakes, Dippin’ Dots Ice Cream, more vendors, food trucks and unique attractions will benefit Magical Builders.

Strong Beer Festival pours beer tomorrow

The Arizona Brewers Guild hosts their Strong Beer Festival Saturday, February 18th at a new location at Salt River Fields. Tickets are still available and all the details and link to tickets are at my featured post.

National Margarita Day is February 22nd

Next Wednesday sip on the refreshing cocktail for less at restaurants around the Phoenix area. In the bar at The Roaring Fork all night long guests can get their signature Huckleberry, RF margaritas and others for only $7. Z’Tejas will be celebrating with $7 margs all day and from 5-6 p.m. and 9-10 p.m. their Sixth Street margarita is only $1. Scottsdale’s Diego Pops offers margarita and tequila samplings all day with $6 margaritas for happy hour from 3-6 p.m. Salt & Lime has $7 house margaritas and more on special all day long.

LDV Winery releases new wines

4 new bold red, white and rose wines are now available from LDV Winery at their Scottsdale tasting room. The 2017 Syrah, 2019 Rhyolite White, 2019 Sky Island Viognier and 2020 Rosé of Grenache are sourced from their vineyards in the shadows of the Chiricahua Mountains and are in limited supply.

“We are thrilled to debut these new wines, which will be available soon and in the next package for our wine club members,” says Peggy Fiandaca, who co-owns LDV winery with winemaker Curt Dunham. “We look forward to sharing these new varietals with wine enthusiasts and we hope you all love them.”

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

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