Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Fall menu at Hearth ’61

The signature restaurant at Mountain Shadows Resort is now offering its new menu from Chef de Cuisine Alfred Muro. If you’re dining for brunch (Greek Toast w/ poached eggs & Feta, Green Chile Pork Torta) or dinner (Duroc Farms Pork Chop or H ’61 Angliotti w/ short ribs) you know it going to be good. Those and more dishes and new desserts are now available.

GenuWino Appreciation Day Sunday at GenuWine

The downtown Phoenix wine bar is giving wine drinkers an opportunity to join their wine club this Sunday 10/10. Come down to visit between 1 – 6 p.m. and if you sign-up before there is no cost for the day and $15 if you choose not to join. Wine samples and Dough Riders Food Truck will be enjoyed. Members get 2 bottles of wine and an Arizona made gift each month along with 15% off when you visit.

Nonna Urban Kitchen offers new 3-course menu

The Old Town Scottsdale restaurant has updated its menu to highlight seasonal ingredients. Guest can pick from 6 choices in each first and second courses and 3 from the dessert menu. Cost is $48 per person plus tax & gratuity. To see the full menu offerings and to make reservation visit their website.

Fired Pie partners with Special Olympics Arizona for the rest of the year.

Guests visiting the fast casual pizzeria can donate $5 to the non-profit sports organization that works with people with disabilities. In return donors will have a placard with their name at the location until the end of 2021.

PHX Beer Co. launches first Oktoberfest beer

The local brewery released its first Oktoberfest ($16) beer coincides with other new seasonal releases including Howling Oats Hazy IPA ($16) and North Rim Hazy IPA ($17). All three are in limited supply and come in 16 oz 4-pack cans and on tap at the brewers Phoenix taproom and Scottsdale restaurant while supplies last.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Ling’s Wok Shop fast casual by day, full service at night.

The owners of Ling & Louie’s Asian Bar & Grill recently opened their newest concept, Ling’s Wok Shop in north Scottsdale. The new restaurant offers fast casual meals for those on the go during the day then switches to a full service restaurant for happy hour and dinner.

Ling's Wok Shop
Photo’s courtesy of LWS

Whether you during the day or at night you’ll get the same healthy modern Asian cuisine. The new concept gives the restaurant the flexibility to adapt to a changing world as people spend more time at home. Choose from wok fired dishes to salads, noodz, soups and more. A full service bar serves hand crafted cocktails, wine s and local craft beers.

Ling’s Wok Shop is at 20511 N. Hayden Rd. Scottsdale 85255. For more information visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Cooper’s Hawk Winery opens 2nd Arizona location

The one stop wine shop, tasting bar & full service restaurant open their 2nd location in Chandler next Monday September 27th. It’s their second location to open in less than a year as they opened in north Scottsdale in December 2020. See my Instagram for my sneak peek tour and tasting.

Today is Press Coffee’s “Day of Giving”

The locally owned coffee roaster & cafe is looking to raise $25,000 at its 8 valley locations today. This annual event is raising money for Southwest Autism Research & Resource Center (SARRC) and is donating 100% of today’s profits from on-line & in-store sales with other valley businesses offering to match Press’s donation.

Wren House Brewing beer pairing dinner at Liberty Tavern next week.

The tavern & smokehouse location at Terravita hosts a dinner with the local brewer’s craft beers paired with chef crafted dishes. On the evening of Wednesday, September 29th guests will enjoy 4 -courses that include Beer Battered Fish & Chips, Smoked Brisket Mole and more for $55++. Reservations are required and space is limited. Visit their website for more information.

Fired Pie is holding a hiring fair September 29th

The expanding fast casual pizzeria is looking to hire 2-3 people at each of its 21 locations around Phoenix and is welcoming people to come in and apply & interview next Wednesday. Back & front of the house, managers and shift leaders have openings and those interested can head to any location from 1:30- 6 p.m. on the 29th. Pay is up to $15/ hour plus $45 bonus after 45 days on the job. Shift meals and other benefits are are offered.

The Italian Daughter launches new dinner menu

The newish Italian restaurant in north Scottsdale has added several new dishes to it extensive menu. Look for dishes such as Prosciutto Wrapped Shrimp, Sicilian Seafood Salad, A Mozzarella Tasting Board, a 12 oz. Chicken Breast Marsala & Short Rib Porcini Ravioli and more.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new menu

Earlier this week the locally owned pizzeria group debuted its new Fall seasonal menu. Buffalo Chicken Pizza, Green Apple Sangria, Caramel Apple Cheesecake and a Vodka Peach Mule are just a few of the new dishes & cocktails available until December 6th.

Creamistry to open first West Valley location

The ice cream shop that uses liquid nitrogen to make their delicious desserts opens at Park West, Saturday September 18th. Customers who show up between 12 – 2 p.m to the Peoria’s Park West entertainment center get a free small ice cream. There are 2 other locations in Gilbert and Scottsdale, no free ice cream though.

Don’t forget National Hamburger Day Saturday

The popular comfort food is being celebrated September 18th around town with specially made burgers at Hopdoddy Burger Bar and other burger joints around Phoenix.

Romeo’s Euro Cafe 3rd Tuesday wine dinner is happening

3 courses paired with wines from New Zealand and California at Romeo’s monthly dinner is next Tuesday the 21st. Reservations are needed for dinner at the downtown Gilbert restaurant. Dinner is $39 per person.

Arizona Restaurant Week starts tonight

For the next 10 nights, restaurants feature specially created 3 course menus at $33, $44 or $55. 150+ restaurants are participating the Fall 2021 culinary event. Reservations are highly recommended and a full list of restaurants and their menus can be found at their website. The Arizona Restaurant Association has partnered with the HonorHealth Foundation to raise money for Desert Mission Food Bank during the next 10 days.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Phoenix Vegan Restaurant Week launches mid-September

Two of the valley’s vegan advocates have come together to launch the first Phoenix Vegan Restaurant Week September 12th- 18th. Chef & author Jason Wyrick and vegan taste maker and owner of Phoenix Vegan Jozh Watson launched the week long culinary event to bring more attention to plant- based restaurants, foods & cooking.

According to Wyrick, “Phoenix Vegan Restaurant Week is a celebration of plant-based cuisine in Phoenix. We want to raise awareness about everything vegan that’s now available in our city, get everyone excited, and out-and-about trying all of the great dining options.”

Phoenix Vegan Restaurant Week
Simon’s Hot Dogs. Feature photo Maya’s Cajun Cuisine’s Po’ Boy

How Phoenix Vegan Restaurant Week works?

The pair are encouraging restaurants, coffee shops, bakeries, food trucks and others to showcase their plant-based cooking and more. During the week participants will be offering a specially created menu with breakfast & lunch offering at $20 and a 3-course dinner menu at $30.

“We want to position Greater Metro Phoenix as a premier, inclusive dining destination,” said Watson.

During the week diners can experience the growing Phoenix plant-based food scene visiting new establishments or returning to familiar ones. A a few of the participating eateries include: Beaut Burger, Brunch & Sip, Chilte, Dilla Libre, Early Bird Vegan, Earth Plant-Based, Giving Tree Café, Ground Control, Hot Sauce & Pepper, Maya’s Cajun Kitchen, Pachamama, Positively Frosted, Salvadoreno Restaurant, Shameless Burger, Simon’s Hot Dogs, The Nile Coffee Shop, Urban Beans Café, Tesoro Vegano, The Vegan Taste, Verdura, and Wok this Way.

According to Wyrick, “Restaurants are experimenting more with vegan cuisine and showcasing some really great offerings. Phoenix Vegan Restaurant Week allows them to cater to a growing clientele and test the waters for expanding their vegan selections.” For more information and to see additional participants head to their website.

Mesquite Fresh Street Mex opening 8th location in Northwest Phoenix

The locally owned Mr. Mesquite has announced it’s now going by Mesquite Fresh Street Mex and will open its 8th location at the end of August. The grand opening is scheduled for August 28th at 10:30 a.m. at 1730 W. Happy Valley Rd. Phoenix.

“We are thrilled to expand the Mesquite brand in Arizona with our eighth location,” said Ahmad Alatrash, co-founder of Mesquite Fresh Street Mex. “Northwest Phoenix is a thriving area with strong businesses, services and a great community around it. We look forward to connecting with residents and sharing our authentic meets modern Mexican concept with the neighborhood.”

The 1,930 square foot fast casual restaurant will serve meats grilled over mesquite wood for a unique and smoky flavor. Tacos, killer burritos, protein bowls and quesadillas make up the menu. Family meals will also be available and tacos start at $2.19 each. All ingredients are of the highest quality and a prepared every day.  Grand opening celebrations will include giveaways and the first 200 people will win a free taco for week for six months.

The restaurant is looking to hire 30 people for the new location joining over 150 other employees throughout Arizona. “We are seeking ambitious and driven individuals ready to join a collaborative team,” said Naser. “We pride ourselves in a family-driven environment and place a large emphasis in creating a supportive and fun atmosphere for our staff.”  For more information about job openings and the grand opening visit their website.

PRONTO by Serrano’s to serve fast casual Mexican food later this year

This Fall the Serrano family will be debuting their new fast casual concept PRONTO by Serrano’s at their Tempe location. Known for serving Mexican food at several east valley restaurants since 1979 they decided to convert that location since it’s been closed for the last year for re-modeling.

“We’ve learned a lot over the past two years and we know that fast-casual concepts have experienced significant recent growth,” said Ric Serrano, CEO of Serrano’s Mexican Restaurants. “Our Pronto concept will offer customers fresh, quality ingredients at an affordable price. We hope our loyal customers embrace Pronto and that we gain some new fans as well.”

With a focus on “fresh, flavorful and familiar,” Pronto will offer build-your-own combos featuring burritos, tacos, nachos, salads and more. Favorite Serrano staples like machaca, shredded chicken, asada steak, tomatillo pork and more will be offered. And customers will also be able to add the famous Serrano’s bean dip, chips and salsa to their orders if desired.

“With our customizable menu options, our customers will have an array of meal options to choose from that are served up fast just the way they like it,” Serrano added. “With Arizona State University a few miles up the road and numerous local businesses and busy families in the area, the fast-casual concept should be appealing to both our lunch and dinner crowds.”

PRONTO by Serrano’s will be looking to hire 20 employees in the coming months for all positions in front & back of the house. Be the first to find out about hiring, the grand opening and more head to their website and follow them on Facebook and Instagram. When opened it will be at 6440 S. Rural Rd. Tempe.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Enjoy the dog days of summer with a new Trapp Dawg at Trapp Haus BBQ

The downtown Phoenix BBQ joint is offering 3 new all beef brisket hot dawgs for a limited time starting Monday August 2nd. These dawgs are available 7 days a week for $7.99 each. The Lou — topped with potato salad and crispy fried onions. The Jersey — topped with crispy potato and cheddar cheese sauce. The Village — topped with BBQ baked beans and jalapeño honey slaw.

Hearth ’61 Sunday Supper Club with guest chef Sean Currid

The Maple & Ash Executive Chef will join Chef Chuck Wiley’s team to create a 5-course menu paired with Australian wines from Barossa Valley selected by Mountain Shadows F & B manager Jim Gallen. Reservations  are required for the Sunday August 15th dinner that starts at 6 p.m. Seats are $149 ++ per person and can be made by calling 866-572-8774. To see the pairing menu visit their website.

Chompie’s hiring fair for new Phoenix location and other locations

All four valley locations and the soon to open north Phoenix location is looking to hire back & front of the house help. They are holding a 3 day job fair at the Embassy Suites at 4415 Paradise Village Pkwy S. Phoenix 85032. 80 employees are needed for the new location with additional employees needed to support the growth at other locations. The job fair is Monday, August 2nd 8:00 a.m. to 5:00 p.m., Tuesday, August 3rd 9:00 a.m. to 7:00 p.m. & Wednesday, August 4th 8:00 a.m. to 5:00 p.m. Candidates should come prepared with a resume and be prepared to interview with hiring done on the spot.

Eat Up Drive- In is now open for lunch.

The fast casual Arcadia Lite restaurant that opened in March is now open for lunch and extended their hours 7 days a week from 11 a.m. – 9 p.m. The restaurant features individual and family style meals for dine-in or to-go.

Grimaldi’s Pizzeria to support the American Heart Assoc. in August

For all 31 days in August guests who donate $5 will get a $5 Bounce Back card to use at any Grimaldi’s nationwide (except To-Go locations in Austin TX & Scottsdale AZ and NYC, NJ & CT locations) until Dec. 31st 2022. Guests can donate up to $25 to get $25 Bounce Back per visit.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Chino Bandido opens its new location

As featured in a March post, the locally owned Mexican, Asian & Jamaican fusion restaurant is now opened at its new Bell Rd. location. A larger kitchen and restaurant will be cranking out all the favorite dishes of the past 30 years.

Romeo’s Euro Cafe switches up calendar for Saturday dinner

The downtown Gilbert cafe has re-scheduled its weekly Thursday night dinner to tomorrow, Saturday July 10th. The 5-course dinner paired with wines will offer smaller versions off their everyday menu. Dinner starts at 6:30 p.m. and $39 plus tax and gratuity gets you a seat at the table. Call 480-962-4224 to make a reservation.

Pedal Haus Brewery helping to raise money for Show Low bike accident victims

The fundraiser takes place Saturday July 10th at the Tempe location at 6 a.m. for riders to get some much needed fuel (coffee & breakfast). The ride starts at 6:30 and the restaurant will open at 8:30 for the day. The local brewer is partnering with bicycle advocacy groups to raise money for victims of the June 19th accident when a truck drove into a group of 30 riders. 100% of the proceeds of Day Drinker Light Lager and 50% of the Bottomless Breakfast will be donated to the victims and their families. More information and to register can be found here. To make a donation click here.

Found:RE Hotel is Jamaican me crazy Saturday night

The 8th of its monthly Passport Series sets sail to the western Caribbean island. Match Market & Bar will become a tropical getaway from 6 -10 p.m. Saturday July 10th. Cuisine, cocktails and entertainment will be enjoyed for $15 including a cocktail. Collect stamps for your passport to win prizes and more. Register for the evening here.

Fired Pie celebrates 8 years with $8 specials on July 13th

All 21 locations are offering $8 Mac ‘N Cheese, Pizza and Salads for only $8 all day long. There is an up charge for cauliflower/gluten-free pizzas, limit one per customer and no 3rd party deliveries. For online ordering use promo code EIGHT.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Frenchie Pizza bringing a French twist to pizza in Gilbert

The Buschetz family own and operate 3 restaurants in the East Valley and this week will add a 4th when they open Frenchie Pizza on Thursday July 8th. The restaurant will serve American thin sliced pizza along with “flammekueche” or “flammies” for short. The unleavened crispy flatbread is popular throughout the Alsace region of France.

Co-owner and Executive Chef Fabrice Buschetz is a native of France and relocated to Arizona from his home country in 2013 with his wife and co-owner Máiréad who is General Manager of all of the family’s restaurants. Says Máiréad “We’ve always used Fabrice’s past experiences in kitchens to develop concepts,” she said. “We have so many ideas in our head we could probably do 20 more different themes easily.” 

Traditional “flammes” will be served and often uses a tangy & creamy white sauce topped with smoked bacon and onions. Other versions on the menu include potato and mushroom toppings and Americanized version to include buffalo chicken and tomato & basil with honey Sriracha. Dessert “flammes” will include Nutella, caramelized apples, bananas and cream cheese. The American style pizza will be made with 00 flower and San Marzano tomatoes.

The fast casual concept offers pizza for take-out and will seat 30 people in the dining room that includes several TV’s. Six draft beers will be on tap along with single serve bottles of wine and a margarita machine will offer the frozen drink.

Frenchie Pizza is at 3765 S. Gilbert Road, Gilbert, AZ 85297 and will be open 7 days a week starting at 11 a.m. For more information check out their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.