Category: fast casual

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona’s oldest deli partner’s with the state’s oldest theatre.

On Wednesday May 10th, Phoenix’s Miracle Mile Deli is donating a portion of the day’s meals to the Phoenix Theatre Company’s non-profit “Partners That Heal”. It’s part of the deli’s 74th anniversary celebration and they’re offering a $19.49 Special on the 10th. Enjoy a pastrami, brisket or corned beef sandwich and a draft beer OR piece of pie for just $19.49. They will also giveaway $100 gift cards every hour from 12-7 p.m.

Speaking of gift cards, until June 17th the deli helps celebrate moms, dads, grads & teachers for those who buy $100 gift cards with the chance to win bonus gift cards valued between $20-$100.

Phoenix City Grille hosts Suntory whiskey pairing dinner

Next Friday May 12th, the Uptown Phoenix restaurant hosts a four course dinner paired with Japanese whiskey and bourbon. After your Welcome Cocktail enjoy Seared Sea Scallop, 5 Spice Copperstate Ranch Beef Tenderloin and more from the restaurant’s culinary team. Seats are $175++ person and include a custom engraved bottle of Phoenix City Grille Maker’s Mark Bourbon. To reserve your seat for the dinner that starts at 6 p.m. email Brtittnee Reed or call 602-510-3001.

The Arizona wine community celebrates wine pioneer Bob Lynch

On Saturday May 13th Pillsbury Wine Co. and Page Spring Cellars celebrate the man who had a great impact on the Arizona wine industry prior to his death. The University Club at Monte Vista & 3rd St in Phoenix will host the event from 6-8 p.m. that will include wine paired with tapas and a silent auction with select wines from Bob’s wine cellar. Historian Erik Berg will speak about how Bob helped in having the Arizona wine laws changed in 2006. Tickets are $75 per person and per Bob’s wishes will be donated to the Robert S Lynch Arizona Wine Legacy Fund.

Mesquite Fresh Street Mex partners with Phoenix Rising FC

The locally owned fast casual maker of tacos, burritos, bowls and more is an official partner of Arizona’s only football club for the 2023 season. Mesquite will benefit from the Rising’s promotional activities including posters, video boards, game day signage and more. Fans will benefit by getting free taco cards at home matches and 15% off in store purchases at their new 40th & Washington St. location. Mesquite also provides up to $6,000 worth of meal credits to the team’s players and staff.

Serrano’s May food & drink specials

If you’re still looking to celebrate Cinco de Mayo today you can get house margaritas and $4 16oz. drafts of Mexican beer when you dine in any of their 4 locations. All month long the locations in Mesa (2), Chandler and Queen Creek offer three specials. A portion of the proceeds of the specials will be donated to Mission of Mercy Arizona (MOM), a local non-profit that provides free primary healthcare and prescription medications to uninsured Arizonans.

Mangonada: A sweet and spicy mango margarita mixture with Chamoy and Tajin, served in a Tajin-rimmed glass. $6.99

Sonoran Spring Rolls: Serrano’s version of a spring roll filled with a mixture of ground beef, chorizo, corn, black bean salsa and cheese topped with a spicy lime crema. Served with a side salad. $10.99

Dessert Nachos: A layer of house-made buñuelos topped with mixed berries, cheesecake sauces, chocolate sauce, dulce de leche, whipped cream and a sprig of mint. $8.99

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Ramen Hood opens its second location in Chandler

The locally owned fast casual Ramen Hood is celebrating the opening of its second location at 1940 W. Chandler Blvd. The first location of the build-your-own ramen shop opened in 2018 in north Scottsdale and and Founder and CEO James Xie couldn’t be happier. Xie was inspired by his love of food and Japanese culture when he decided to open the upscale concept.

“We’re excited to officially celebrate our second location in Chandler, and what better time than during National Noodle Month,” said Xie. “You don’t have to be an experienced traveler to enjoy real ramen – we use a combination of traditional and contemporary methods while using fresh, quality ingredients, just like ramen shops in Japan. Best of all, you can create your own signature bowl with as many ingredients as you want.”

To celebrate the opening and National Noodle Month a March 29th grand opening is planned from 4-7 p.m. 20% of the days proceeds will be donated to the Arizona Cancer Foundation for Children. Expect a ribbon cutting with the Chandler Chamber of Commerce at 4-5 p.m. and a ramen eating contest at 5:30. Those interested can see the rules on their Facebook page and contact the restaurant via social media. The first 25 to attend will receive a $10 gift card and all month long customers who mention National Noodle Month will receive 10% off. For more information visit their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Saturday’s Laveen BBQ returns to Caesar Chavez Park

Over 100 vendors including BBQ pit masters and artists will be on hand at the 71st Annual Laveen BBQ tomorrow February 25th from 11 a.m. – 4 p.m. Admission and parking is free with food and drinks sold separately.  The Laveen Community Council hosts the annual event that brings the community together for food and fun. The money raised stays in the community supporting local non-profits.

AZ Women in Food celebrate Women’s History Month

Thursday March 2nd will be an evening of women in the food and beverage industry with food, wine, cocktails and a good time in downtown Phoenix. Farish House hosts Gold. Glamour. Gourmet from 5 – 9 p.m. with tickets $95 at Tock.

GenuWine Arizona pouring Dos Cabeza wines March 3rd

Drop in to the downtown Phoenix wine bar next Friday night to sample wines from this celebrated Arizona winery. The tasting is free for those 21 and over and bottles will be 20% off that night.

Chompie’s is baking Hamantaschen for Purim

All 4 Phoenix area locations are getting an early start to the festive holiday on Tuesday, February 27th offering the baked delicacy. Raspberry, apricot, prune and poppy will be available through March 7th when the two day holiday ends.

Truland Burger offers Beer Cheese Pub Burger for a limited time

Just in time for Spring the downtown Chandler location adds a new burger to the menu. Get a hefty stack of two Niman Ranch all-natural beef patties, including our house-made beer cheese, all-natural bacon, crispy onions and a sweet-savory bacon jam for $14.50. Order it online or in person at 140 N Arizona Ave #100
Chandler, AZ 85225.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Get a Lox Box for National Bagel & Lox Day at Chompie’s

Thursday, February 9th all 4 locations of the Jewish deli will be offering the favorite breakfast to-go for $24.99. The Lox Box includes 6 bagels (2 plain, 2 sesame & 2 everything) 8oz. of cream cheese and 8oz. of smoked salmon. The special is available all day.

Source Restaurant grand opening in Gilbert

Tomorrow Saturday, February 24th the new fast fine dining concept celebrates it grand opening from open to close. The new Mediterranean inspired restaurant, bakery and market at Gilbert’s new Epicenter mix used development will welcome guests with 20% off everything and a DJ.  The best part is you can enter to win a year’s worth of artisan bread.

The new Papago Brewing Company opens today

Friday February 3rd marks the re-incarnation of the popular taproom and restaurant at its new location at Mesa Riverview. Leah and Jeff Huss of Huss Brewing Co. brought the popular Scottsdale taproom back to life after the original location closed for re-development. Read the full story at my feature post from November.

Valentine’s Day inspired drinks at Stemistry in February

The Gen Z version of a flower & coffee shop from 16 year old Dylan Capshaw opened last year combining his two passions, flowers and coffee. The Scottsdale location is at 90th St. & Via Linda with a new downtown Phoenix location opening soon. Three lovely coffee drink specials are available all month long.

  • Red Velvet Mocha- Rose and dark chocolate latte
  • Love Bug Latte- Fresh rose petals, rose cold foam
  • Cupid’s Cappuccino- Dark chocolate coconut cappuccino

Ask Dylan about his Valentine’s Day flower specials.

Morning Squeeze opens The Catering Kitchen

To meet the demand of office and group catering functions the breakfast and lunch spot has opened a separate kitchen. The Catering Kitchen offers a similar menu at the 3 locations and caters to groups of 10 or more. Breakfast items include breakfast burritos, bagel & lox, sandwiches and lots of coffee. They serve over 100 gallons of coffee per month through their catering operation. More information and to order from The Catering Kitchen visit https://morningsqueeze.com/

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Mr. Pickles opens its first Arizona location with more to come

Last week the popular California sandwich shop Mr. Pickles opened its first Arizona location in Scottsdale at Shea and Scottsdale Rd. The mom & pop restaurant was founded in 1995 by Frank and Michelle Faugudes who decided to retire and sold it in 2020 to Arizona resident Mike Nelson. The quick service restaurant is known for hot and cold sandwiches served on any of 10 breads and wraps.

Nelson is a longtime customer who is Chief Executive Officer and has over 30 years’ experience as an owner/ operator of restaurants including Wingstop, Subway and Carl’s Jr. franchises nationwide.

Hot and cold sandwiches at Mr. Pickles

The Scottsdale restaurant offer all the favorite sandwiches including the Mr. Pickle, which is chicken breast, bacon, Monterey jack, avocado and the works as it relates to veggies; the Santa Maria Tri-Tip, which is actual tri-tip sourced from the famed Santa Maria region topped with specialty barbecue sauce and the works.

Two new sandwiched have debuted at the new location; Listen Linda is named after Nelson’s wife of 36 years and is piled high with turkey breast, avocado, bacon, Swiss cheese and the works – including our specialty garlic sauce. Della’s Deli, honors Wilson’s business partner, best friend and Mr. Pickle’s president Dean Johnson’s wife of more than 40 years. It features turkey breast, ham, salami, cheddar, and the works. A wide section of chips, sides and of course a jumbo whole dill pickle are available and each sandwich, salad or wrap comes with a FREE chocolate chip cookie.

“Since 1995, Mr. Pickle’s has been a premier sandwich shop specializing in innovative and craveworthy sandwiches, salads and catering,” says Nelson, “During its first three decades, thanks to its community culture, incredible recipes, and all its fans, the brand grew from one to 56 locations across northern California. We look forward to building this brand that now calls Arizona home, as well as helping grow it nationwide in the years to come.”

Continuing to grow

Important to Nelson is its close knit relationships with its vendors and the company continues to grow. “We partner with as many artisan bakers, regional farms and ranches that we can when sourcing our products, making every item unique to us,” says Nelson, who spent the past year bringing the business into the digital age and investing in technology that will propel the brand forward nationwide. “You will not see six-inch and foot-long sizing from us, more specialty breads than uniform options.”

Nelson plans to open locations in Chandler, Laveen, Queen Creek, Surprise and a second location in Scottsdale in the next 18 months. Up to 20 locations are expected to open in California in the next 7 years. Mr. Pickles also relocated it headquarters to North Scottsdale last year and kept its franchisee support center in California.

The restaurant is at 10701 N. Scottsdale Road and is open Monday through Saturday from 9 a.m. to 9 p.m. and on Sundays from 10 a.m. to 6 p.m.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Wing Wednesday specials at The Bar in Gilbert

Have you heard the news, people are flocking to downtown Gilbert to get their hands on the flavorful, crispy & juicy John Blaze Honey Hot, Buffalo, BBQ, “Blow Your O-Ring” and Teriyaki wings. The Bar‘s grilling then fried wings are specially priced every Wednesday from 3 p.m. – 1 a.m. for $9 for 6 wings or $14 for a dozen. Each order comes with celery & carrots and your choice of blue cheese or ranch dressing.

Pillsbury Wine Co. and more pouring at Arizona Wine Festival

20 Arizona wineries and other vendors will make downtown Phoenix’s Heritage Square home January 28th -29th. Beer and food trucks will also be on hand with tickets for $35 on Saturday and $30 on Sunday. Friday night will be a benefit for Horses Help and the festival starts at 11 a.m. on both days. Information and tickets can be purchased can be found at Eventbrite.

Outerbound Wines featured at Hyatt Scottsdale Winemaker Dinner Series

The Gainey Ranch resort and spa continues its Winemaker Dinner Series in 2023 with its first dinner on Thursday, January 19th. High end wines from Sonoma County will be paired with a five-course dinner from Chef Joaquin Estolano Jr. and his team. The reception starts at 6:30 p.m. with Phillip Kube of Outerbound Wines followed by dinner at 7:00. Seats are $170 per person and can be reserved by calling 480-629-6231.

Save your receipts for 50% off at Koibito Poke

For the month of January purchase lunch between 11 a.m. – 2 p.m. then return for dinner from 5 p.m. til closing and get half off. The “Save Your Receipt” promotion is good on the same day 7 days a week at all 4 locations.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle offers an assorted Baklawa Box for the holidays

Whether for holiday parties or giving as a gift Baklawa makes for a delicious treat. The layered phyllo dough, honey and pistachio Mediterranean treat is made in house and available at all 23 locations starting at $16 through the holidays and into 2023.

“Die Hard” dinner at Found: RE Hotel

The downtown Phoenix hotel hosts a four course themed dinner of the blockbuster Bruce Willis film on Saturday, December 17th. The restaurant will be transformed into the 30th floor of Nakotomi Plaza for a fun evening with dinner starting at 6:30 p.m. Seats at $79++ per person and reservations can be made here. The menu is as follows….

Nakatomi Seafood Tower with lobster claw, jumbo shrimp and oyster with cocktail sauce and lemon mignonette  

Yippee Kai Yay MotherClucker Salad — mixed greens and napa cabbage salad with scallions, pea shoots, ghost chili-dusted wonton strips, roasted chicken and spicy sesame dressing 

The German Twins — pork and beef schnitzel with warm German potato salad and Jagerschnitzel sauce

“Sugar-enriched flour, partially hydrogenated vegetable oil, polysorbate 60 and yellow dye No. 5. Just everything a growing boy needs” Cake — yellow sponge cake filled with buttercream frosting, Crunch bar pieces, broken sugar glass and raspberry sauce 

Taittinger Champagne dinner at Hyatt Regency Scottsdale

Thursday December 15th is when the celebrated champagne house’s bubbles will be paired with a 5 course meal. The dinner is part of the resort’s monthly Winemaker Dinner series held in Alto Ristorante with dinner curated by Chef Joaquin Estolano Jr. The reception begins at 6 p.m. with dinner to follow at 6:30. Reservations are required and can be made by calling 480-629-6231 and seats are $170 per person. After dinner guests will have the opportunity to purchase champagne at a discount.

Pint for a Penny at PHX Beer Co.

Buy gift card of $25 or more at the local brewer’s Phoenix taproom or Scottsdale restaurant and get a pint of beer for one cent while you wait. The deal is available until Christmas Eve and is only available on location and at time of purchase.

Source to open December 19th in Gilbert

Monday December 19th brings the opening of the new upscale fast fine dining Mediterranean concept. Founders Akshat Sethi, founder of Thai Chili 2 Go, and Chef Claudio Urciuoli, of Palaphx and Noble Bread fame, will offer fresh baked breads, sandwiches, salads, tapas and more. Natural wines will be offered with your dishes and in the retail market. Come January opening specials will be announced with more details to come.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

YC’s Mongolian Grill opens a new Scottsdale location

Locally owned YC’s Mongolian Grill returned to Scottsdale last week with the opening its new Loop 101 & Raintree location. Loyal customers couldn’t wait to get back to building their own stir fry bowls as was evident when I visited with owner Geoff Stansic recently. The previous Scottsdale location was at The Pavilions but was shut down with the other 4 locations due to the pandemic. As the pandemic waned and the economy improved Stansic decided to re-open 3 of the locations in Gilbert, Tempe and Scottsdale with a 4th location slated to open sometime in 2023.

“After a tough few years of working through adversity during the pandemic and beyond, we are ready to open the doors to an all-new YC’s experience and reconnect with our Scottsdale customers,” Stanisic said. “We take pride in the food we serve and love being able to provide our customers with the best ingredients and a bowl full of authentic flavor.”

Stansic took over in 1996, five years after the first location in Tempe was opened by the original owner YC. He knew a thing or two about the restaurant business as he was kitchen manager for Hyatt Hotels and Houston’s before going into business for himself. It shows as he greets his returning customers by name, knows what bowls they will build and sauces they will have them tossed with. He even has a few signature sauces named for long time customers. He credits much of the success to his attentive staff, several who have been with since before he took over almost 30 years ago.

YC's Mongolian Grill
Beef & Broccoli bowl

What is YC’s Mongolian Grill?

Folklore has it that in the days of Genghis Khan, his army would cook their food on their shields over a hot fire, similar to how it’s done at YC’s. In each location after you’ve piled high your meats, vegetables, noodles and sauces the cooks will grill them on 600 degree circular flat top grill in full view. During peak times 4 cooks will toss the ingredients on the grill rotating around the grill.

There is no one demographic at YC’s Mongolian Grill as the food has something for everybody. Vegan and gluten free diets can be accommodated as there are plenty of vegetables, noodles and sauces for all.  Want meat in your bowl, add white or dark meat chicken, pork and or beef with shrimp available during dinner. Don’t be afraid to pile your ingredients high, it’s encouraged. Their signature noodles are sourced from Chinatown in L.A. with vegetables coming from local distributors.

A separate bowl is used combine ingredients for your Asian inspired sauce. A menu board offers several signature sauces recommending how much and which water based sauces and rice wines to use. The staff is always nearby to help create your sauce before grilling making tastes and combinations endless.

Free Stir Fry Day

To celebrate the new location, customers coming in Wednesday, November 2nd will get free small bowl from 11 a.m. – 7p.m. The new location is at 14850 N. 87th St., Scottsdale, AZ. For more information visit their website.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

California vs. Oregon: Pinot Battle at Hotel Valley Ho

The hotel’s monthly Versus Series dinner tries to answer the age old question, who makes better pinot noir, California or Oregon? Diners at the Thursday September 15th dinner will help decide. The four course dinner featuring seafood and duck will pair perfectly with the chosen wines. Dinner starts at 6:00 p.m. and is $129 ++ per person. To make a reservation call 480-421-7997.

National Cheese Pizza Day at Streets of New York

All 16 Arizona locations will be celebrating one of the best foods ever made on Monday September 5th. Buy one pizza get another at 1/2 off whether you dine-in or take-out. If ordering online use promo code 50%OFFPIZZA.

Labor Day specials around Phoenix

Take Monday September 5th off and enjoy yourself and save some hard earned money on food & drinks around town.

Fired Pie is giving 20% off entrees when you order online or in person use or mention code LBR20.

Pedal Haus Brewery in Chandler and downtown Phoenix offer its new “World’s Best Happy Hour” starting at 11 a.m. Enjoy $4 select Haus beers, $5 well drinks, $6 Haus margs/Haus wine and $7 steins. Plus, $3 bacon popcorn, $4 Haus mac & cheese, $5 loaded fries, $6 Haus smoked wings, $7 happy burgers.

Ling & Louie’s Asian Bar & Grill celebrates the end of summer all weekend long.

    • Friday, 9/2/2022 – $5 Frozen Thai Mai’s and Ginger-Lime Margaritas all day long!
    • Saturday, 9/3/2022 – BOGO Half Price Sushi Rolls… buy one sushi roll, get another sushi roll for half price
    • Sunday, 9/4/2022 – 15% off Take Out Orders
    • Monday, 9/5/2022 – All Day Happy Hour… enjoy Happy Hour food and drink specials all day long!

Chef’s Table: A Night of Favorites at Hearth ’61

Wednesday September 14th’s special five course dinner will feature each culinary team member’s all-time favorite dish. Start with passed hors d’ oeuvres and sparkling wine before dinner that will be paired with award-winning wines. A complimentary room for the night is also included. The dinner starts at 6 p.m. and is $250 per person, or $500 per couple. To reserve your seat and room visit http://mountainshadows.com.

Everything Lobster all month at STK Steakhouse

The Scottsdale steakhouse is featuring the seafood delicacy until September 30th with a special lobster focused menu. Choose one or all for an appetizer or entree; Lobster Roll ($49), Lobster Caviar Salad ($45), Maine Lobster Ravioli ($42) and Spicy Lobster Rigatoni ($62).

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

The return of Phoenix Vegan Restaurant Week in September

As plant-based diets get more popular diners are looking for more restaurants and food options when dining out. The return of Phoenix Vegan Restaurant Week, September 11th-18th, people can get a chance to dine on special plant based meals at full service restaurants, food trucks, bakeries, meal delivery services and more.

Founders Jozh Watson (PHX Vegan) and Chef Jason Wyrick (The Vegan Taste) want to continue to bring awareness to plant-based diets get more popular diners are looking for more restaurants and food options to dine out at. “According to Watson, “Last year, Phoenix Vegan Restaurant Week was so well received by the community. Every eatery that participated reported a significant increase in traffic during the event. This year promises to be even bigger and better.”

During the week-long event diners will be treated to plant based meals during breakfast, lunch and dinner at participating restaurants not normally found on their menu. Breakfast will be capped at $15, lunch will offer an appetizer, entree and drink for $20 and a three course dinner for no more than $30 with a 5 course meal no more than $44. Reservations are now being taken for the week at restaurants including Salvadoreno Restaurant (Phoenix and Mesa), Dilla Libre (Phoenix and Scottsdale), Early Bird Vegan, Freak Brothers Pizza and others.

A list of restaurants and menus can be found at their updated website as the list continues to grow. Non-vegan restaurants are encouraged to participate to showcase their plant based options. Menus are available for both dine-in and take-out. According to Wyrick, “Restaurants are realizing they need to appeal to a variety of food preferences. Veganism is a lifestyle choice that is here to stay, and we’re proud to show off the amazing culinary mark Phoenix is making.” Photo credit Debby Wolvos

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.