Sfizio Modern Italian Kitchen brings a taste of Italy to north Phoenix.

Father and son Rocco and Marco Pezzano are no strangers to owning and operating Italian restaurants. In the summer of 2021 after a few years out of the business they were drawn back in and opened Sfizio Modern Italian Kitchen in the Desert Ridge neighborhood of North Phoenix. Sfizio is Italian for “you don’t need it, but you want it” or a “craving” and you’ll want this authentic Italian cooking.

Rocco was born in southern Italy’s Calabria region and moved to Torino at 16 working in his aunt’s bakery and pizzeria. In 1986 after visiting family in the United States he re-located to Arizona and opened “That’s Italian” and “Caffe Italy” in Phoenix and Scottsdale. Marco, an architecture student at ASU often worked in the restaurants growing up and learned to love it the way his father does. Like many in the industry Rocco got burnt out and started a wholesale company opting for a desk job.

Young Marco noticed his dad, although successful, wasn’t happy and had a “unspoken passion” for owning his own restaurant, inspired him to get back in the kitchen. That was 2019 and the idea for Sfizio Modern Italian Kitchen started to become a reality. Mom Zee and Marco’s sister round out the family and can be found at the restaurant when not working or in school.

The food at Sfizio Modern Italian Kitchen

All the food at Sfizio is scratch made with all the ingredients imported from throughout Italy. Fresh bread and pizza dough is made twice a day and pasta is made in house every day. Popular dishes include the seafood Frutti Di Mare with shellfish tossed in a spicy red sauce over squid ink pasta, plump Lobster Ravioli and Pollo Parmigina. Pizza Napoletana get tossed and baked in the brick oven in full view of the bar and dining room. Salads, small plates, entrees, antipasto boards and pizzas are served daily at dinner. The lunch menu includes pizza, sandwiches and a couple of pastas until 3 p.m. A full bar is available as is a mostly Italian wine list.

By the time you read this a new menu should be introduced including “The Original Sfizini” available during lunch.  Created by Rocco, hollowed out fresh bread is filled with classic Italian ingredients. Sausage & Peppers, Chicken Cacciatore and Eggplant Parmigiana are just a few of the fillings. Make sure you save room for classic Italian desserts of cannoli, tiramisu and more

Sfizio Modern Italian Kitchen is open daily Monday – Friday at 11 a.m. Dinner starts at 4 p.m. 7 days a week. Happy hour is available daily in the bar. Find them at 21050 N. Tatum Blvd. Phoenix 85050. Visit their website for more information and to view the menus.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pillsbury Wine Co. & Wild AZ Cuisine pair up for 2 nights

In conjunction with the Willcox Wine Festival, the winery and Chef Brett Vibber host a four-course dinners next Friday and Saturday May 20th & 21st. The dinners will be at Pillsbury’s Willcox vineyard and wines will be available for purchase. Dinner start at 6 p.m. and seats are $65 per person and can be reserved by calling Valerie at 949-466-1054.

Cold Beers & Cheeseburgers donates to Barrow Neurological

Celebrating National Burger Month all 12 locations will donate a $1 of each weekly specialty burger sold throughout the month. $1 of each Michelob Ultra 22oz. draft will also be donated to the Ivy Brain Tumor Center and Barrow Neurological Foundation. May 9 – May 15: Santa Fe Burger. Pepper Jack, Pickled Red Onion, Green Chile Relish, Chipotle Aioli. May 16 – 22: Asian Burger. Asian Slaw, Sriracha Mayo, BBQ Sauce. May 23 – 31: Mushroom Burger. Swiss, Mushrooms, Bacon, Teriyaki Sauce. Each week’s burgers are $15 and include a side of house made chips.

Barnett Vineyards wines poured at Hearth ’61 Sunday Supper Club

The May 15th dinner also welcomes Pat Duncan, an organic farming pioneer for a five course dinner from Chef Wiley including the best from Pat’s farm. Sourced from their 40 acres atop Spring Mountain the wines showcase the characteristics of grapes grown in Napa Valley’s higher elevations. Dinner is starts at 6 p.m. and seats for this special dinner are $189++ per person with reservations required.

New Summer menu now available at Z’ Tejas

Until September guests can enjoy new dishes from Executive Chef Diego Bolanos throughout the menu at the Scottsdale and Chandler restaurants. Crab Artichoke Dip, Berry Steak Salad, Caribbean Chicken & Mango Coconut Cheesecake Parfait are a few of the new offerings. New craft cocktails include a Paleta Margarita, Michelada, Mojito and a Margarita Flight.

Sid’s Garage opens Monday, May 15th in north Phoenix

The restaurant known for over the top burgers and boozy shakes opens their first Arizona location at Desert Ridge Marketplace. Check out what to expect at this post from last month.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sid’s Garage bringing high energy vibe to Desert Ridge Marketplace

Phoenix is getting a new burger restaurant when Sid’s Garage starts serving high intensity burgers, cocktails with an attitude on May 15th. With 2 locations in Idaho, owners Nicole and Will Primavera bring their industrial vibe to The District next to AMC theatres where guests will also enjoy adult games, an outdoor patio and a private dining room for group events.

Get ready to chow down on burgers, award-winning cocktails and boozy shakes not for the faint of heart. Burgers include the Boss Hog Burger – half-pound Wagyu and Black Angus Snake River Farm beef patty, 48-hour roasted pork belly, onion rings with scratch-made Sriracha-bourbon sauce or Sid’s version of Bacon and Eggs – four pieces of candied bacon suspended above two flash-fried deviled eggs with a honey mustard dipping reduction.

Enjoy favorite cocktails and shakes such as the Velvet Revolver made with vodka, tyku, lime, muddled cucumber and sriracha; the 420 shake has crumbled Oreo, vanilla ice cream with a buttercream rimmed glass and a huge dark chocolate ice cream sandwich; the Fat Elvis shake includes a peanut butter rim, raspberry jam, vanilla bean ice cream, crunch berries and a full size strawberry short cake bar.

Sid’s Garage will be open daily at 11 a.m. until  9 p.m. Sunday – Thursday and until 10 p.m. Friday and Saturday. For more information visit their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Celebrate the 1st TLC Experience dinner of the season

Chef Tom‘s birthday is fast approaching and you can celebrate with him at the first dinner of the Fall season. Sunday September 19th at a private home in Paradise Valley is where the 4 hour dinner will take place. As always the evening’s menu is a surprise but you know it’s going to be good, sourcing from local farms and artisan food makers. Become a member of the EXperince and get more details here.

Labor Day Weekend deals at restaurants around Phoenix

Celebrate at home with a Hopdoddy Burger Bar DIY Burger Kit, Family Packs at Miracle Mile Deli for pick-up, take-out or delivery. Other deals at Dave & Busters at Tempe Marketplace, STK Steakhouse, 50% of cheese pizza on Sunday 9/5 National Pizza Day at Fired Pie, a free domestic draft beer with purchase at Comic X, Slices get 2 large slices & drink for $7.99. BBQ style meals for catering family meals or individual meals from EAT by Stacey Weber. In downtown Phoenix head to Palomar at Kimpton Hotel as they are offering 5-7-9 Happy Hour from 4-6 p.m. $5 beers, $7 glasses of wine & $9 Old Fashioneds with bites to eat from $5-$7.

Ingo’s Tasty Food now open in downtown Phoenix

As mentioned in May the 2nd location of the popular hangout at Block 23 at 101 E. Washington St. across from Chase Field and the Footprint Center. An all-day menu and LGO pastries are served Monday – Friday starting at 7 a.m. with Saturday and Sunday hours coming soon.

The Good Food Film Series new line-up announced

Local First Arizona has announced the next 3 films in the series focusing on the Arizona food community. The Fall film series showcases films dealing with how we heal the earth & how we can connect to the land. The Trail of Arizona Dairy (releasing on Sept. 14), Food as Medicine (releasing on Oct. 12),Farming as a Revolutionary Act for Food Sovereignty (releasing on Nov. 9).

11th annual AZ Taco Festival postponed til 2022

Organizers decided to pause the popular food festival as the Delta variant of Covid-19 is takings its toll. The festival is now re-scheduled April 9th & 10th 2022 and the regularly schedule 2022 taco festival is still scheduled only 6 months later on October 22nd & 23rd 2022. All tickets purchased for the 2021 festival will be honored in April 2022. Head to their website for more information.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

What restaurants are open to serve you on Thanksgiving.

Still un-decided if you want to make Thanksgiving dinner or holding out for that one special invite? If the answer is “no” but you’re still looking to celebrate with turkey and all the fixings and wondering what restaurants are open on Thursday November 28th, wonder no more.

Liberty Station American Tavern & Smokehouse- Both Scottsdale locations are open serving a 3-course dinner for $32 per person and $16 per child 12 and under. Reservations for can be made online at www.libertystationtavern.com or by calling (480) 278-7044 for seating at the DC Ranch location or (480) 595-9930 for seating at the Terravita location.

Keeler’s Neighborhood Steakhouse- From 12 noon- 7p.m. join this north Scottsdale steakhouse for 3- course a la carte menu of traditional holiday favorites. The three-course menu is $55 per person or individual pricing is available per course — 1st course is $10, 2nd course is $39, and 3rd course is $10. A turkey dinner for children ages 12 and younger is available for $25 per child. Reservations can be made online at www.keelerssteakhouse.com or by calling (602) 374-4784.

Luci’s Healthy Marketplace will be open from 6 a.m. – 1 p.m. for your morning coffee, breakfast and last minute needs. Luci’s is at 1590 E Bethany Home Rd. Phoenix.

Dave and Busters at Tempe Marketplace opens at 4 p.m. til 12 a.m. and will offer Game Day specials.

Agave del Scottsdale in Scottsdale is offering a Mexican inspired 3 -course menu for $55. To see the offerings and make reservations head to https://agavedelscottsdale.com/

Merkin Vineyards Tasting Room and Osteria- Up in Cottonwood check out a one plate Thanksgiving dinner with a Merkin’s twist from 11 a.m. – 9 p.m. http://merkinvineyardsosteria.com.

Voila French Bistro is doing special Thanksgiving Brunch from 10:30 a.m. – 1:30 p.m. Reservations are required. The three-course menu is $49 per person. Kid’s, 12 and under $20. www.voilafrenchbistro.com

Modern Oysterbar Chophouse is taking reservations for its traditional turkey dinner will offer a special menu crafted by Executive Chef Mike Bouwens from 1 to 8 p.m. The regular menu will also be available that day. http://modernoysterbarchophouse.com/

Fired Pie’s Tanger Outlet and Arrowhead location will open at 6 p.m. for hungry shoppers getting a head start for Black Friday.

The Keg Steakhouse & Bar at Tempe Marketplace and Desert Ridge Marketplace will be open 11 a.m. – 8 p.m. offering a 3 course dinner for $30.

Lucille’s BBQ at Tempe Marketplace has a Thanksgiving menu and limited regular menu from 11 a.m – 8 p.m.

The Hotel Valley Ho has a Thanksgiving Buffet from 10 a.m. – 2 p.m. in Sands for $69. Zuzu is serving buffet dinner from 4 – 9 p.m. for $52 – $72 depending on entree selection. Children 12 & under can eat for $22 at either buffet. Reservations can be made at https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving

Mountain Shadows Resort- Hearth ’61 is serving a seasonal brunch menu and special Thanksgiving dinner menu from 11:00 a.m. – 9:30 p.m. Visit https://www.mountainshadows.com/resort/events/thanksgiving to make reservations.

Sanctuary on Camelback Mountain has a generous buffet in the Views Ballroom from 11 a.m. – 3 p.m. for $105 ++. The resort’s signature restaurant Elements offer s 4-course prie-fixe menu for $115++. Kids 12 & under can eat at either for $35. Reservations can be made at http://www.sanctuaryaz.com/

Match Restaurant & Lounge serves a chef prepared feast from 10 a.m. – 9 p.m. and includes turkey and all the fixins for $29 ++, $12 for children ages 9-12 and $7 for children 6-8. http://www.matchphx.com/

 

 

Desert Ridge Marketplace to get Arizona’s 4th Thirsty Lion Gastropub

UPDATE: Good news last minute shoppers, Thirsty Lion opens today (12/23). They will be closed Christmas Eve & Christmas Day, the re-open Thursday 12/26.

Thirsty Lion Gastropub announced that it has chosen Desert Ridge Marketplace for it’s fourth Phoenix area location. The 6,500 square foot restaurant will open in the fall of 2019 on the southwest side of The District. This will be the tenth restaurant to occupy Desert Ridge Marketplace since it’s $22 million upgrade in 2017.

“Desert Ridge Marketplace continues to establish itself as the place to be in the North Valley, evidence of how we chose where to open the fourth Arizona location,” said John Plew, Owner of Thirsty Lion. “We know our bold flavors and creative cocktail program will resonate with the Desert Ridge community, and we look forward to showing them what Thirsty Lion offers.”

The restaurant will have a larger dining room and outdoor bar with a fire pit. The restaurant has locations at Scottsdale Fashion Square, Tempe Marketplace and Gilbert’s SanTan Village.

Once opened the restaurant will serve eclectic gastropub cuisine with a focus on seasonal and locally sourced ingredients. Meats, seafood and fresh fruits and vegetables are all part of the restaurants core menu. Craft beers are served on tap along with uniquely created cocktails and over 20 wines by the glass.

Phoenix based Vestar owns and manages the shopping and entertainment complex. “Thirsty Lion will create an energetic and elevated dining experience at Desert Ridge Marketplace,” said Jenny Cushing, vice president of leasing at Vestar. “With extensive culinary and beverage options, we know Thirsty Lion will truly provide something for everyone in the North Valley.”

The shopping center is on Tatum Blvd. just north of the Loop 101.

CB Live doesn’t stop the party during new Om-Lit! Brunch

If you like loud DJ pumped music with your morning coffee, Bloody Mary or Mimosa there’s plenty of Phoenix restaurants that will keep the party going into the afternoon. The newest is served up CB Live at Desert Ridge Marketplace which kicked off their Om-Lit! brunch this past Sunday.

“We are so excited to launch OM-LIT! at CB Live. Phoenix has some of the best brunch weather in the country and with our amazing patio and a menu like the one we’ve created, we’re thrilled to start making a splash for breakfast, in addition to lunch and dinner.” said Ryan Handelsman, marketing and business director for CB Live.

The boozy breakfast starts every Sunday at 11 a.m. with a new breakfast menu along with Bottomless Mimosas and BYO Bloody Mary’s. The menu includes breakfast classics with inventive twists such as eggs benedict, fried chicken and waffles and omelettes. Healthy food options such as coconut oatmeal are available as well.

Throughout out brunch DJ Myth and DJ V-Easy pump out music from their turntables at the stage above the bar.

CB Live at Desert Ridge Marketplace is at 21001 N. Tatum Blvd. Phoenix 85050. For more information see their website.

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