Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new menu

Earlier this week the locally owned pizzeria group debuted its new Fall seasonal menu. Buffalo Chicken Pizza, Green Apple Sangria, Caramel Apple Cheesecake and a Vodka Peach Mule are just a few of the new dishes & cocktails available until December 6th.

Creamistry to open first West Valley location

The ice cream shop that uses liquid nitrogen to make their delicious desserts opens at Park West, Saturday September 18th. Customers who show up between 12 – 2 p.m to the Peoria’s Park West entertainment center get a free small ice cream. There are 2 other locations in Gilbert and Scottsdale, no free ice cream though.

Don’t forget National Hamburger Day Saturday

The popular comfort food is being celebrated September 18th around town with specially made burgers at Hopdoddy Burger Bar and other burger joints around Phoenix.

Romeo’s Euro Cafe 3rd Tuesday wine dinner is happening

3 courses paired with wines from New Zealand and California at Romeo’s monthly dinner is next Tuesday the 21st. Reservations are needed for dinner at the downtown Gilbert restaurant. Dinner is $39 per person.

Arizona Restaurant Week starts tonight

For the next 10 nights, restaurants feature specially created 3 course menus at $33, $44 or $55. 150+ restaurants are participating the Fall 2021 culinary event. Reservations are highly recommended and a full list of restaurants and their menus can be found at their website. The Arizona Restaurant Association has partnered with the HonorHealth Foundation to raise money for Desert Mission Food Bank during the next 10 days.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Blue Hound Kitchen & Cocktails debuts new dishes & cocktails

I made my first visit to Downtown Phoenix’s Blue Hound Kitchen & Cocktails recently as it launched its new food & cocktails menus in late August. The signature restaurant inside the Hotel Palomar welcomed new Executive Chef Brian Peterson who created the new dishes with his culinary team. Peterson’s “New American Cuisine” offers Starters & Shareable & entrees that include a curated beef program.

“The menu is very approachable and made with the freshest, all-natural, quality ingredients that are seasonally sourced from the area’s best local farmers,” said Chef Peterson. “The vibrancy and energy of our downtown Phoenix location is exhilarating and we are thrilled that our neighborhood restaurant is in the center of it all.”

My dinner at Blue Hound Kitchen & Cocktails

I started with a “Sicilian Summer Spritzer” from the Seasonal Cocktails menu to go with our Starters. The Maker’s Mark, Averna, Cardomano, Lemon & Soda libation reminded me of a Long Island Iced Tea from years past and I could had a second or third of this refreshing cocktail. One of the first to offer “craft cocktails” other signature cocktails include the Blue Hound Signature Old Fashioned, Buffalo Tears, Red & Smokey and more with an emphasis on bourbon & whiskey. Craft beer on draft & in bottle and wines are also available. My photos can be found on my Instagram, @SandyWass.

My dinner guest and I started with the Mushroom Pate with carrot jam, pickled onions & charred toast points. All was good with the carrot jam having the most flavor. We also shared the Beef Cheek Poutine with cheese curds, giardinerra & bone marrow gravy. The look to be house cut fries could’ve been a bit crisper but still  it’s a nice twist on a favorite from north of the border. Other dished that sounded good but not ordered on this visit were the Rolled & Fried Chicken Thighs and the Charred Octopus.

My guest ordered the Iberico Secreto (Iberico, the Wagyu of Spain ham, fatty shoulder meat) with bbq fennel, Pt. Reyes grits & cherry mustrda for his entree and he was happy. I went with Chef’s Cut of The Day which was a 16 oz. Rib Eye with Pt. Reyes Blue Cheese chips, spinach & mushrooms. A nice outside darkness and rare-medium rare middle was a filling piece of beef. Then BHKC burger sounded good as did the duck breast. We finished our meal with a dessert special of Homemade Pound Cake with espresso gelato and caramel sauce. The cake was thick and dense, not you mom’s pound cake.

Feeling adventurous then “Trust the Team” with a five course dinner on the whim of the culinary team. A wine and cocktail pairing can be had with this dinner option.

For more information and to see the menu visit the Blue Hound Kitchen & Cocktails website.

 

 

Family owned wineries featured at Hyatt Regency Scottsdale dinner series

Several of California’s prestigious winery families are being featured in the next few months as the Hyatt Regency Scottsdale Resort & Spa. The family owned wines poured represent some of the best red & white wines from Napa & Sonoma counties to be paired with a special menu for each occasion.

The winemaker dinner series is as follows…..

Ramey Wine Cellars- Thursday, September 23rd

Ramey Wine Cellars was founded in 1996 by David Ramey and his wife Carla. After sixteen years making wine in Sonoma County, and firmly establishing Matanzas Creek and Chalk Hill wineries in the marketplace, David crossed the Mayacamas to spend six years in the Napa Valley – first as winemaker for Dominus Estate and project manager for the construction of their new winery; then helping Leslie Rudd reshape the Girard Winery into Rudd Oakville.

Rombauer Vineyards- Thursday, October 21st                                              

When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner’s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the wine-growing region of Rheingau, Germany, where wine is considered an essential complement to a meal.

Appreciation bred passion, and Rombauer Vineyards was established in 1980. Forty years later, the winery remains owned by second – and third -generation members of the family.

Miner Family Wines- Thursday, November 18th

Miner Family Winery is a dynamic family-owned winery tucked into the eastern hills of the Oakville appellation, squarely within the heart of Napa Valley. Each wine at Miner is crafted in a style to encapsulate the distinctive elements and the indelible fingerprints of their respective vineyards. We have sought and secured a number of California’s finest vineyard sites, but only those allowing complete farming control. It is this level of detail and control, from vine to wine, that ensures a wine’s consistency and quality. Our relationships with these owners and farmers are paramount to all we do.

Truchard Vineyards- Thursday, December 16th

The Truchard family wine tradition began in the U.S. over a century ago. In 1887, Jean Marie Truchard emigrated from a small town outside of Lyon, with his brother, Father Anthony Marie Truchard, a Catholic priest. Together they established a vineyard and winery on a 500 – acre plot of land in Southeast Texas. Since 1973, the Truchard estate has grown to 400 acres, of which 280 acres are planted. The Truchard family has been farming vineyards for over 45 years and plans to carry on their legacy for many generations to come.

The health of their soils, the quality of their water, and the overall health of the environment are all essential to their long-term plan of growing a multi-generational family farm. They will continue to farm sustainably and use fish friendly practices for years to come.

Dinners with the exception of September’s, is the 3rd Thursday of the month with a reception starting at 6:30 p.m. and dinner starting at 7. Seats are limited and reservations are required by calling 480-629-6231 and are $149++ per person. Menus are still being planned, when finalized you can find at their website along with more information. “Take home” wines will be available for purchase at a discount after dinner.

 

 

“Arizona Pizza” added to new Fall menu at Famous 48 Local Kitchen & Bar

The Shops at Gainey Ranch’s Famous 48 Local Kitchen & Bar has announced several changes to its operation including adding Arizona Pizza to the menu. One of the new changes is that the restaurant will open at 10 a.m. on Saturdays and Sunday’s so football fans can catch all the action.

The 4 new Arizona Pizzas are 12 inch thin and crispy crusts and use a mozzarella and provolone cheese blend. A cauliflower crust is also available with the 4 pizzas being…..

·         Margherita. Grilled tomato, basil, extra virgin olive oil

·         The Famous 48. Pepperoni, sausage, onion

·         Nacho Mama. Ground beef, shredded lettuce, pico de gallo, taco sauce, blend of cheddar-jack cheese, crumbled Nacho Cheese Doritos®

·         BBQ Chicken Pizza. BBQ Sauce, provolone, chicken, red onion, cilantro

“We like to keep our menus fresh and we’ll always offer Arizona favorites.  That’s the inspiration for the four pizzas on this new menu at Famous 48,” said Robert Wagner, executive chef, of Famous 48 and sister restaurant, Cold Beers & Cheeseburgers. “We aim to please and we’re happy the neighborhood enjoys our great food.”

With the new pizza’s come a special happy hour deal every Monday -Friday from 3 – 6 p.m. Guests can enjoy a Arizona Pizza and bottle of red or white house wine for only $25. To end your meal, they’ve also added a new option to a favorite dessert. The skillet cookie option of white chocolate macadamia, caramel sauce with vanilla bean ice cream joins a classic chocolate chip cookie skillet with vanilla ice cream.

Famous 48 is at 8989 N Scottsdale Rd #608, Scottsdale, AZ 85253. 480-941-0101. Check out their website for the full menu and more.

Maynard J Keenan expands kitchen & hires chef at Scottsdale tasting bar

With the success and popularity of his Merkin Vineyards Osteria and Merkin Pizza Wagon in Cottonwood, owner & winemaker Maynard J Keenan gave the go head to expand his Merkin Vineyards Old Town Scottsdale tasting room. Keenan also hired Executive Chef Steve Zimmerman to take the helm of the new Morello Forni Cupola Dome wood-fired oven, imported from Italy and revamp the menu.

“Our dishes feature ingredients grown in our Northern Arizona greenhouses, gardens, and orchards, and we supplement with produce sourced from local Arizona growers,” said Maynard J Keenan. “Merkin Vineyards farm-to-table, vine-to-glass concept is the cornerstone of our success, and it’s a concept we intend to continue developing.”

The award-winning Zimmerman comes to Merkin Vineyards Old Town Scottsdale after a career in hotel restaurant management in his home state of Missouri and most recently at Tres Kitchen & Bar ion Tempe. “He’s the perfect culinary artist for our vision,” states Keenan.

The menu at Merkin Vineyards Old Town Scottsdale

The new menu includes ingredients from Merkins farm, citrus grove and orchard in the Verde Valley with additional ingredients sourced from local vendors and artisan producers. The new menu changes on a regular basis and includes many seasonal ingredients for its pizzas, pasta, salads and more. The Classic Margarita Pizza, the Calabrian with chorizo, schinken, bacon, calabrian chiles, fig jam and fontina cheese and the Crucifixen, features Merkin farm cruciferous veggies, roasted garlic, Parmesan spread, fresh mozzarella and fontina cheeses are part of the core menu.

Lasagna Cupcakes, gnocchi and Cacio e Pepe shows off Zimmerman’s creativity and attention to detail. Appetizers, charcuterie and few desserts round out the menu which can be paired with any of Merkin Vineyards Four 8 Wineworks and Caduceus wines along with their mead, cider and Puscifer sparkling wine. To see what I’ve tasted on several visits to Merkin Vineyards Old Town check out my Instagram feed.

Merkin Vineyards is located at 7133 E. Stetson Dr. Scottsdale 85251. Hours are Sunday through Thursday, 11 a.m. to 9 p.m., 11 a.m. to 11 p.m. on Friday and Saturday. For more information and to see the menu check out  merkinoldtownscottsdale.com.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Mark Tarbell to host 7th Harvest Moon Feast to benefit C-CAP

Tickets are on sale for the 7th Harvest Moon Feast hosted Chef Mark Tarbell, owner of Tarbell’s Restaurant, Tavern and The Wine Store. The event will be under the stars on Wednesday, October 20th in the parking lot outside Tarbell’s restaurants at 32nd St & Camelback Rd. The Feast will start at 6:30 and will be raising money for the Careers through Culinary Arts Program(C-CAP).

The 31 year-old non-profit provides Arizona students with culinary & life skills and scholarships for high school students looking to pursue a career in the culinary arts. On the evening of the 20th attendees will have the chance to taste creations from 25 students and their culinary mentors.

In addition to tasting the culinary creations, cocktails and wine those in attendance will enjoy the sounds of Nate Nathan and the MacDaddy-O’s featuring host Mark Tarbell. Celebrity chef and mentor Beau MacMillan and James Beard award-winning chef Scott Conant will be in attendance with Conant signing his new book, Peace, Love and Pasta.

General Admission tickets are $95 and include admission, food & wine/cocktails. GA tickets go up to $125 on August 1st. VIP tickets are $175 per person and include 5:30 early entry, food & wine/cocktails, a VIP gift bag with a signed copy of Conant’s book. If you’d like to donate to the event or purchase tickets head to this link.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Enjoy the dog days of summer with a new Trapp Dawg at Trapp Haus BBQ

The downtown Phoenix BBQ joint is offering 3 new all beef brisket hot dawgs for a limited time starting Monday August 2nd. These dawgs are available 7 days a week for $7.99 each. The Lou — topped with potato salad and crispy fried onions. The Jersey — topped with crispy potato and cheddar cheese sauce. The Village — topped with BBQ baked beans and jalapeño honey slaw.

Hearth ’61 Sunday Supper Club with guest chef Sean Currid

The Maple & Ash Executive Chef will join Chef Chuck Wiley’s team to create a 5-course menu paired with Australian wines from Barossa Valley selected by Mountain Shadows F & B manager Jim Gallen. Reservations  are required for the Sunday August 15th dinner that starts at 6 p.m. Seats are $149 ++ per person and can be made by calling 866-572-8774. To see the pairing menu visit their website.

Chompie’s hiring fair for new Phoenix location and other locations

All four valley locations and the soon to open north Phoenix location is looking to hire back & front of the house help. They are holding a 3 day job fair at the Embassy Suites at 4415 Paradise Village Pkwy S. Phoenix 85032. 80 employees are needed for the new location with additional employees needed to support the growth at other locations. The job fair is Monday, August 2nd 8:00 a.m. to 5:00 p.m., Tuesday, August 3rd 9:00 a.m. to 7:00 p.m. & Wednesday, August 4th 8:00 a.m. to 5:00 p.m. Candidates should come prepared with a resume and be prepared to interview with hiring done on the spot.

Eat Up Drive- In is now open for lunch.

The fast casual Arcadia Lite restaurant that opened in March is now open for lunch and extended their hours 7 days a week from 11 a.m. – 9 p.m. The restaurant features individual and family style meals for dine-in or to-go.

Grimaldi’s Pizzeria to support the American Heart Assoc. in August

For all 31 days in August guests who donate $5 will get a $5 Bounce Back card to use at any Grimaldi’s nationwide (except To-Go locations in Austin TX & Scottsdale AZ and NYC, NJ & CT locations) until Dec. 31st 2022. Guests can donate up to $25 to get $25 Bounce Back per visit.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Burger & a beer for $14.99 at U.S. Egg for National Hamburger Day

I’ll be at my nearby U.S. Egg for lunch next Wed. July 28th to celebrate a favorite food. Choose from 9 options on the menu and pair it with a draft beer including several local breweries. To find one of th 6 Phoenix area locations of the locally owned breakfast & lunch restaurant check their website.

Koibito Poke introduces Dole Whips, Happy Hour and more

Starting today at 4 p.m. at Arcadia, Scottsdale Waterfront & Chandler locations start daily happy hour with drink specials from 4-6 p.m. and all day Saturday & Sunday. Gainey Ranch to launch soon with $4 beers & $5 wines, seltzers, sakes until Sept. 31st. They just introduced the cool and refreshing Dole Whip at the Gainey Ranch location & via delivery from other locations. The 5 oz. pineapple treat is only $4.99 with new flavors coming soon. Keep an eye out for their new food truck hitting the streets of the valley this summer with poke bowls and more. The truck is available for private catering & corporate events.

LDV Winery releases 2015 Sky Island Grenache

Cheers to a perfect summer wine from this southern Arizona winery. This weekend get 10% off at their Scottsdale tasting room. Only 336 cases were made and it retails for $30 or $10 a glass at the tasting room.

Nonna Urban Eatery offers 3 course summer menu

Choose from 6 dishes from each the 1st & 2nd courses before narrowing down a choice of 3 desserts at this Old Town Scottsdale restaurant. Choose from Hiramasa Sashimi, Pastor Pork Chops, Bouillabaisse and more for $48++. Reservations can be made by clicking the link. Modified menus can be made for bar & patio dining, for more information visit their website.

Sailor Cherry and Sailor Strawberry ciders available at Cider Corps

The award-winning Mesa cidery pays tribute to “Navy tattoo art” and to Navy tattoo legend “Sailor Jerry” Collins with 2 new ciders that are available on tap or in 4 pack cans. The labels were made by fellow downtown business Naysayer Tattoo Shop. The sour cherry and sweet strawberry ciders also have hints of peach, tangerine, lemon & lime.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Stroll downtown Mesa’s Taco Tuesday Trail next week

This Tuesday July 20th the Downtown Mesa Association is hosting a taco crawl with several restaurants including Tacos Chiwas, Mangos Mexican Café, Margaritas Mexican Grille, Que Chevere, Downtown 12 West Brewing and Desert Eagle Brewing Co. For $20 you get 7 tickets for specialty tacos from participating restaurants from 4-7p.m. Several restaurants will have specialty cocktails available for purchase during the event. To purchase your ticket(s) head to their Eventbrite link.

Childhood Memories dinner at Pillsbury Wine Co.

The Arizona winery’s tasting room in Cottonwood is hosting the 5 course dinner that will remind you of your childhood favorites eats. Taste the Wild chef’s foraged twist on Fish ‘n’ Chips, Corn Dog, Monte Christo, Mac ‘n’ Cheese, Nuggets & a Pop Tart. The dinner on Fri. June 23rd starts at 6 p.m. and is $98 plus wine. To make reservation call 949-466-1054 or visit their website.

New “Summertime Sips” drinks specials available at Nonna Urban Eatery

Until August 31st guests can enjoy cool & refreshing cocktails and wine specials Wednesday. – Saturday’s. Spritz Day Wednesday — Every hump day, guests can enjoy a Spritz for just $8. Thirsty Thursday — Get an early start on the weekend with half off select bottles of wine. Friday Bubbles — Glasses of Cava and Prosecco are just $8 each all day. Sangria Saturday — Enjoy glasses of white or red for just $8 each. For more information about the Old Town Scottsdale restaurant visit their website.

Seasonal dishes and cocktails are on the new menu at Los Sombreros

The Mesa and Scottsdale locations recently added several dishes and cocktails to the menu to celebrate summer. Watermelon Salad and Grilled Norwegian Salmon with pineapple are a couple of the new dishes. New refreshing cocktails include a Mezcal Old Fashioned and Sangria. Too see all the new dishes, cocktails and more check out https://www.lossombreros.com/.

2021 Fall Arizona Restaurant Week dates announced

The 14th year of the popular 10-day ARW kicks off in just about 2 months. Local foodies and those new to the valley can experience special 3-course menus at dozens of restaurant starting Friday September 17th – 26th. Each unique meal has be created just for the twice a year event and is priced at $33 or $44 per person. A new $55 price is also being offered for those looking for a more elevated dining experience. Over 60 restaurants have already signed up to participate with more signing on everyday. To see participating restaurants and the menus they will be offering visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.