The Americano, an Italian steakhouse coming to Scottsdale in early 2020

The owners of Pomo Pizzeria, Mora Italian and Meat the Ball have announced their newest restaurant that’s expected to open in early 2020. The Americano will be a contemporary Italian steakhouse offering European style personalized service and the finest meats, seafood and more.

The restaurant will feature an open kitchen concept with a wood fired grill for preparing steaks and seafood. Testani Design Group and LGE Design Build collaborated on the interior design of The Americano. Dark gray and light green colors will set the tone for the large dining room. Modern art, crescent shaped booths and butcher block tables will be eye catching and functional. Seating will also be available at the island bar, in the lounge and on the patio.

A world class team at The Americano

Pomo Restaurant Group has brought together an impressive team to run The Americano. Canadian born Executive Chef Matthew Taylor comes from Mora Italian and with his team will serve steaks from purebred Piedmontese cattle & American Wagyu beef, pasta & antipasti and Mediterranean seafood. The restaurant will also have a raw bar and caviar service.

“We are thrilled to introduce our carefully curated menu to guests,” says Executive Chef Matthew Taylor. “The Americano will bring the best of both worlds from Italy and America to provide some of the finest steaks, seafood and pasta that Arizona has to offer.”

Swiss born Paride Guerra will serve as General Manager and comes from the Hays-Adams Hotel In Washington D.C. Guerra has worked in restaurants and hotels around the world including South Beach, Beverly Hills, Switzerland and Australia.

Elya Coffman will be re-locating from south Florida to serve as Director of Service & Beverage. Coffman has previously worked with Philadelphia’s Starr Group & the Michael Mina Group.

An Italian and American wine list will be curated by Head Sommelier Nicholas Padua. The wine list will feature vintage bottles along with wines from boutique and iconic producers. Padua has worked as a lead sommelier here in Scottsdale for the Michael Mina Group and Four Seasons Resort.

The Americano will be at 17797 N. Scottsdale Rd. Scottsdale 85255. For information about the restaurant and hiring visit their website.

Bevan Cellars winemaker to host dinner at Keeler’s Steakhouse

Things tend to slow down a bit in California wine country during the winter. The “down time” gives winemakers the opportunity to leave the vineyard and visit customers throughout the country. Bevan Cellars winemaker and co-founder Russell Bevan will be leaving St. Helena as he heads to Keeler’s Neighborhood Steakhouse for a January 9th dinner.

The 5- course dinner will have Chef Anthony Apolinar’s creative menu complimented by the wines of Bevan Cellars. During dinner Russell will share his story about how the winery got started, growing up in wine country and the wines themselves.

The pairing is as follows.

1st Course: Steelhead Crudo with arugula salad, cucumber and Meyer lemon oil paired with Dry Stack Vineyard Sauvignon Blanc, Sonoma County

2nd Course: Pan-Seared Monkfish with sautéed spinach, blistered tomatoes and balsamic reduction served with Ritchie Vineyard Chardonnay, Russian River Valley

3rd Course: Grilled Duroc Pork Chop with sweet potato puree and pinot noir reduction complemented by Petaluma Gap Pinot Noir, Sonoma Coast

4th Course: Prime Petit Filet with adobo marinade, garlic mashed potatoes, Brussel chips and demi-glace paired with Tench Vineyard Cabernet Sauvignon, Oakville

5th Course: “Berries and Cream” served with Ontogeny Red Wine, Napa Valley

The dinner starts at 6:30 and is $125 per person plus tax & gratuity. Seats are limited, to reserve your seat call 602-374-4784 or visit http://keelerssteakhouse.com/

Keeler’s Neighborhood Steakhouse is at 7212 E. Ho Hum Rd. Carefree AZ.

 

Villa Pozzi & Grimaldi’s partner for new winter menu

Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.

“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”

Villa Pozzi
All photos courtesy of Hannah Johnston of Evolve Marketing

The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.

The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.

Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.

To find a Grimaldi’s Pizzeria near you visit https://www.grimaldispizzeria.com/.

Tommy V’s Urban Kitchen pairs food with Orin Swift wines

Downtown Scottsdale’s Tommy V’s Urban Kitchen will be hosting a wine pairing dinner on Thursday, December 19th with wines from Orin Swift.

The popular California winery was founded by Dave Phinney in 1998 with a couple of tons of Zinfandel after studying in Italy and working harvest at Robert Mondavi Winery. Today the winery makes 15 wines with four of them being poured during this 5-course dinner.

Dinner starts at 6:30 p.m and is $90 per person plus tax & gratuity. To make a reservation call 480-427-2264. The locally owned Tommy V’s Urban Kitchen is at 7303 E. Indian School Rd. Scottsdale 85251. For more information visit their website.

Served that night will be……

1st Course-Seafood Salad
Octopus, Calamari & Scallops
Orin Swift ‘Blank Stare’ Sauvignon Blanc, Russian River
2nd Course-Tortellacci
With Butternut Squash in Butter Sage Sauce
Orin Swift ‘Mannequin’ Chardonnay, California
3rd Course Eggplant Involtini
Eggplant stuffed with ricotta topped with a light tomato sauce
Orin Swift ‘8 Years in the Desert’ Zinfandel Blend, California
Entrée-Surf & Turf
Small Filet with Shrimp, Mashed Potatoes & Roasted Tomatoes
Orin Swift ‘Palermo’ Cabernet Sauvignon, Napa
Dessert-Chocolate Temptation
Chocolate and hazelnut cream with hazelnut crunch, finished with chocolate glaze
Pacific Rim Sweet Riesling, Columbia Valley

 

 

 

 

 

 

 

 

Hyatt Regency Scottsdale announces 2020 Winemaker Series Dinners

With five weeks left in 2019 restaurants and resorts are looking beyond the holiday season as they plan for 2020. The Hyatt Regency Scottsdale Resort & Spa has announced their monthly Winemaker Dinner Series schedule of featured wineries for the first six months of 2020. The six wineries featured are from premiere California growing regions of Napa Valley, Russian River Valley and Paso Robles.

The popular dinners take place on the 3rd or 4th Thursday of every month beginning at 6:30 p.m. Dinner starts with hors d’oeuvres at a wine reception before the featured wines are paired with a four course dinner.

January 23rd Grgich Hills Winery

Grgich Hills Estate is a winery located in Rutherford, California in the heart of the Napa Valley. The winery changed its name (from Grgich Hills Cellar) in 2006 when it first began producing only “estate grown” wines made from grapes grown exclusively in vineyards owned by the winery.

February 27th Alpha Omega Collective

Alpha Omega, a family-owned boutique winery, features Bordeaux-inspired releases. It began its journey in 2006 being recognized as one of the great wine estates in the world. Founded by Robin and Michelle Baggett, Alpha Omega handcrafts wines from historic vineyards throughout Napa Valley.

March 19th Copper Cane by Joe Wagner

Owned and operated by Joseph Wagner in Napa Valley, Copper Cane Wines & Provisions houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence.

April 16th ZD

Founded in 1969, ZD Wines is owned and operated by the deLeuze family. Over three generations of the family showcase their passion for wine as ZD has gained the recognition of being one of Napa Valley’s favorite wineries, offering unrivaled world-class wines. The winery is located in Rutherford, a premium Cabernet Sauvignon growing region in the heart of the Napa Valley.

May 21st Silverado Vineyards

In 1981, Ron and Diane Miller established Silverado Vineyards in the heart of the Stags Leap District. They had purchased the vineyard several years earlier from Harry See who identified and propagated a special field selection of Cabernet, which UC Davis has designated as a “Heritage” clone, one of only three Cabernets in California to be given this distinction.

June 25th JUSTIN Winery

World-class wines from the heart of California. JUSTIN specializes in Bordeaux-style varieties, combined with traditional winemaking practices.

July 23rd La Crema Winery

Located in the Russian River Valley and established in 1979, the winery specializes in Pinot Noir and Chardonnay from cool-climate vineyards throughout California. La Crema Winery is part of Sonoma-based Jackson Family Estates, owned by Laura Jackson-Giron and her sister Jennifer Jackson.

Seats are limited for each epicurean experience and cost $115++ with reservations being made by calling the Hyatt Regency at 444-1234 x 8650. “Take Home” wines can be purchased after the dinner at a discount with repeat guests receive a 10% off the next dinner.

 

The Camelback Market at Vincent’s has returned for another season

The Camelback Market
The beet goes on.

Those farmer’s markets that took the summer off have re-opened for our cooler months. One of the more popular markets that is back is The Camelback Market at Vincent’s on Camelback. The opened air market with European flare runs through early May from 9 a.m. – 1 p.m. every Saturday.

Customers can wander by local produce vendors along with imported exotic fruits and vegetables, warm & crusty breads, buttery croissants, fresh pasta, homemade jams, imported cheeses and more.

Enjoy made to order omelets, crepes, wood fired pizzas, meat & seafood paella and other delicacies from Vincent. Relax with a glass of wine and watch the crowds go by. It’s also a great opportunity to pick up gifts for the holidays imported from the south of France.

The Camelback Market is held in the parking lot of Vincent’s at 3030 E. Camelback Rd. Phoenix 85018. For more information visit their website.

AZ Barrels Bottles & Brews returns for year two at Salt River Fields

Over 30 of Arizona’s favorite breweries, wineries and distillers return to the concourse at Salt River Fields for the 2nd annual AZ Barrels, Bottles & Brews festival. Fans can taste samples of Arizona producers who continue to gain national recognition and pile up awards on Saturday November 23rd from 2-5 p.m. Arizona Craft Brewers Guild is co-hosting this year’s event in its continued efforts to promote Arizona’s craft beer industry.

A few of those pouring their products include…

  • Wren House Brewing Co.
  • Arizona Wilderness Brewing CO.
  • Grand Canyon (beer & spirits)
  • OHSO (beer & spirits)
  • San Tan (beer & spirits)
  • Elgin Distillery (wine & spirits)
  • Superstition Meadery (spirits)
  • Cider Corp (wine)
  • Page Springs Cellars (wine)
  • Wild Tonic Hard Jun Kombucha

Local food trucks will be on hand providing food for purchase and lawn games are on hand to play in between sips and bites.

A limited amount of tickets are on sale at the AZ Barrels, Bottles & Brews website. General Admission tickets are $50 and include 12 sample tickets. Need an extra hour (1 p.m. entry) to taste you favorites then pick up a VIP ticket for $65. Designated Driver tickets are $19 and get you a swag bag and entry to win Spring Training tickets.

Salt River Fields at Talking Stick is at 7555 N. Pima Rd. Scottsdale

 

 

 

 

French restaurant celebrates 4 years in Scottsdale

When Chef Jean- Christophe and Segolene Gros opened their French restaurant, Voila French Bistro four years ago they were fulfilling their American dream. They chose Scottsdale for their restaurant having fallen in love with the desert after only a one day visit in 2007.  On October 20th the couple will be celebrating their 4 year anniversary of their French restaurant with a prie-fixe wine paired dinner.

Chef Jean- Christophe has been a chef in French restaurants for over 30 years working with French master chefs before venturing out on his own. He approaches his French cooking with modern twist as he adapts it for his American audience.

The three-course dinner is $79 per person and goes from 5 – 7p.m. The menu is as follows.

La Chartreuse – lump crab layered with vegetables and wrapped in lettuce leaves. Paired with a glass of Sauvignon Blanc Atlantic 2016

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Terre et Mer – Pork Surf & Turf, pork filets served with jumbo shrimp and a lobster sauce. Paired with a glass of Château Fongaban 2015 – Bordeaux St Emilion

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Chocolate Caramélia Valrhona Entremet – A flourless chocolate cake with caramel chocolate mousse. Served with a glass of Mirabelle Plum Kir Royal

To reserve a seat for this special evening go to their website or call 480-614-5600. Voila French Bistro is at 10135 E. Via Linda, Scottsdale 85258.

Maple & Ash to open August 20th at the Scottsdale Waterfront

One of the most anticipated restaurant openings of 2019, Maple & Ash has announced an opening date of Tuesday August 20th. The restaurant will open at the Scottsdale Waterfront and will be the first location after the original in Chicago. Two star Michelin chef Danny Grant and partners opened the first restaurant in 2015, before that worked in Scottsdale.

“This has been an incredible journey, and we can’t wait to open our doors to the Scottsdale community,” said Chef Danny Grant. “It has been a dream of ours to come home to where I began my culinary career and show off the Maple & Ash experience.”

What to expect at Maple & Ash

Maple & Ash uses wood fired cooking and although they don’t use the word “Steakhouse” in the name it’s considered a modern take on a classic steakhouse. Local chef Sean Currid joins chef Grant to execute the menu that includes the famed “Fire Roasted Seafood Tower” and “I Don’t Give a F*K” (IDGAF). The two chefs met when they worked together at Elements Restaurant at Sanctuary Resort & Spa on Camelback.

Guest will enjoy a world class selection of dry aged beef and fresh seafood. The IDGAF is Grant’s take on a chef’s menu and he thinks is the best choice from the menu. No mention of what’s included with the IDGAF so you’ll have to leave it up to chefs Currid and Grant. Currid boasts an impressive resume having worked around town at Michael’s at the Citadel, Zuzu at the Hotel Valley Ho and Mary Elaine’s at The Phoenician.

Sommelier Jason Caballero curates a wine list from around the world that won’t be your traditional steakhouse wine list. Caballero comes to Maple & Ash from Bourbon Steak at The Fairmont Scottsdale Princess.

The centerpiece of the 10,000 plus square foot restaurant will be the 14 foot wood burning hearth. It will be surrounded by the dining room and lounge along with an outdoor patio and private dining rooms.

Maple & Ash will be open daily at 5 p.m. until 10 p.m. Sun. – Thurs. and until 11 p.m. on Fri. and Sat. The restaurant is at 7135 E. Camelback Rd #130 Scottsdale 85251. For more information visit their website.

Wine Spectator “Award of Excellence” achieved at Hearth ’61

Building an award winning wine program is no small task and Jim Gallen is no stranger to building them. Gallen, Food and Beverage Manager at Mountain Shadows Resort, built the Wine Spectator magazine’s 2019 “Award of Excellence” wine list for Hearth ’61. Criteria used to judge restaurants for the award include wine pricing, wine director experience, cuisine type & menu pricing and overall wine selection.

Wine Spectator
F & B Manager Jim Gallen. Photo credit Skyler Scott.

Gallen has over 25 years of experience wine buying having been the wine buyer for Phoenix’s Tarbell’s Restaurant and others. It’s the restaurants first honor by Wine Spectator for its diverse list of over 180 wines from around the world.

It’s important for Gallen to build a wine program that compliments Executive Chef Charles Wiley’s cuisine and culinary events.

Hearth ’61 was one of over 3,800 restaurants around the world to be awarded the honor by Wine Spectator. Gallen will grow the wine program to earn the magazine’s “Best of Award of Excellence” and its highest honor “Grand Award”. The restaurant was one of several Arizona restaurants to earn honors from the magazine including Tarbell’s Tavern and Cafe Monarch.

Hearth ’61 at Mountain Shadows Resort is at 5445 E. Lincoln Dr. Paradise Valley 85253.