Category: Scottsdale restaurants

2025 Summer Chef Series from Devour Phoenix

We’re still a month away from the official start of summer 2025 and no matter how hot it gets, you still must eat. So why not let four of the best chefs from around the valley cook for you once a month. If that sounds good to you, the 2025 Summer Chef Series dinners are scheduled on the 3rd Monday of the month from May to September with each dinner featuring two valley chefs who will create a seasonal 4-course menu to celebrate community and showcase local culinary creativity.

Each month’s dinner starts at 6 p.m. and tickets for the Dinner Series are an all-inclusive $1,250 per person ($250 per dinner) and come with curated drink pairings. Heading out of town to cool off, don’t worry the tickets are transferable and they make great gifts for your favorite foodie or split with friends. There will be no refunds. One guest at each dinner will win a pair of tickets to the 2026 Devour Culinary Classic. The series is a partnership with Local First Arizona and In Good Spirits Hospitality with the schedule below.

  • Monday, May 19 – Chefs Stephen Jones & Lori Hashimoto at The Larder + The Delta
  • Monday, June 16 – Chefs Bernie Kantak & Gio Osso at The Gladly
  • Monday, July 21 – Chefs Justin Beckett & Stephen Jones at Beckett’s Table
  • Monday, August 18 – Chefs Lori Hashimoto & Bernie Kantak at  Hana Japanese Eatery
  • Monday, September 15 – Chefs Justin Beckett & Gio Osso at Virtù Honest Craft

For more information and to reserve your seat visit their website.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Only Michelin one star taco stand coming to Dbacks game tonight

Tonight’s baseball game will have a pop-up taco stand from Mario Hernandez Alonso, son of the founder of Taquería El Califa de León. The Dbacks are kicking off Mexican Heritage Weekend with tacos on Chase Field’s Plaza with the famous Gaonera tacos which debuted back in 1968.

Craft 64 celebrates Cinco de Mayo all month long

Both the Scottsdale and Chandler pizza & beer restaurants is exploring Arizona’s Mexican heritage and how its ingredients work with traditional pizza. All month long get the house-made 64 Al Pastor, Tha’ Taco and 64 Fajita pizzas along with a Jicama Fresca salad and a Cinco De Pollo sope special. 3 Mexican style beers were made by co-owner James Swann are on tap and 4 seasonal cocktails including the Watermelon Margarita were created for the month-long event.

Chula Seafood Uptown offers new Tuna Tataki Salad

For a limited time, guests visiting the Central Phoenix location can enjoy a new salad. The seared tuna tataki comes served alongside a crispy medley of Napa and red cabbage, fresh cucumber, cherry tomatoes, snap peas and julienned carrots all tossed in a vibrant soy-ginger dressing and paired with chilled Udon noodles and enoki mushrooms.

Famous 48 closes its doors

The Scottsdale restaurant served its last meal on Sunday, May 4th and wanted to thank their customers that supported them over the years.

 

 

Reservations now being taken for Shiv Supper Club

The finishing touches are being completed, and reservations are being taken for the new Shiv Supper Club set to open next Wednesday, May 14th. The new upscale dining experience and its after-hours lounge, The Dessert Room will be something the Scottsdale dining scene hasn’t seen in years and will be the new “place to see and be seen” from Riot Hospitality Group, owners of other Scottsdale area restaurants and nightclubs.

“Shiv was designed to be unforgettable,” says Ryan Hibbert, CEO of Riot Hospitality Group (RHG). “From the theatrics of the service to the music, lighting, and atmosphere, every moment is curated to surprise and excite. It’s not just dinner… It’s a night you’ll talk about long after it ends.”

Highlights of the kitchen and bar

The high energy restaurant will offer a menu that will highlight dishes from both land and sea from RHG’s Culinary Director Dustin Cooke in collaboration with Chef Jeff Mahin of Michelin starred restaurants Fat Duck, L20 and Nobu. Highlighs include…..

To Share:

  • White Soy Poke – A clean, vibrant start. Sashimi lightly dressed in white soy and citrus, balanced with subtle heat and crunch for a refreshing opening note.
  • Wild Truffle Carpaccio – Thin slices of beef tenderloin layered with aged parmesan, crispy oyster mushroom, arugula, garlic aioli, and truffle vinaigrette, an elegant construction of the world’s finest flavors.
  • Tableside Truffle Butter – Fresh-baked Parker House Rolls are elevated tableside with hand-shaved truffles folded into our house-made butter, served alongside hot honey for a savory-sweet finish.

Signature Seafood & Caviar Offerings:

  • Nuggets and Caviar – Comfort food best enjoyed with your pinky up: Crispy, golden chicken nuggets paired with caviar, served with accompaniments that elevate, surprise, and delight.
  • Lobster Caviar Dome – Crowned with premium caviar and gold leaf, presented on house-baked brioche toast and lobster-infused butter. This celebration of opulence will always be the envy of the table next to you.

Entrees:

  • White Shrimp Bolognese – A satisfying rendition of an Italian classic. We use shrimp and white wine so you can indulge without regret.
  • Scallop and Bisque – Seared to a golden crust, East Coast scallops are paired with a decadent lobster bisque crafted from our house caviar dome. The bisque is finished with cognac cream and fresh fennel for a layered experience.

Charcoal-Fired Steaks:

  • The all-too-common Scottsdale steak experience is mundane, but Shiv’s Waygu & Tallo beef program is disciplined by modern tradition and relentless innovation. Including a colossal Tomahawk steak presented table-side

Beverage Director Lindsi Mundy has created a cocktail program that will be pushing the boundaries of the cocktail industry. Each cocktail will have its own story and will be Instagram worthy.

  • The Cocktail Program:
  • Salt & Vinegar Martini – Vodka infused with salt & vinegar chips, pickle brine, dry vermouth, and pepperoncini, served with chips.
  • Well Dressed – A sophisticated mix of gin, vermouth, lemon olive oil, served with a side of salt & pepper popcorn.
  • Cry Baby – A warming blend of Buffalo Trace bourbon, lemon, maple cinnamon syrup and grapefruit.

The Dessert Room will offer late night sweet treats on Friday and Saturday nights starting at 10:00 p.m.

Signature desserts include:

  • Dessert Caviar Service – Fruit-based pearls over panna cotta with coconut crème fraîche and vanilla shortbread. This is a play on classic caviar service using dessert items.
  • Bananas Foster Baked Alaska – Flambéed table-side with banana-infused rum. This is presented as a table-side fire show with vanilla ice cream, banana, rum cake, meringue fire.
  • PB Cube – A glossy chocolate cube filled with peanut butter mousse and fudge brownie.

Reservations can be made at the Shiv’s website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

National Italian Beef Day all month at Portillo’s

The iconic Chicago Italian Beef Sandwich celebrates its own Day on May 24th, but the popular Chicago style food concept is celebrating all month long with four offers and more.

·     BOGO for the Beef-Lovers:  Portillo’s is kicking off the celebration with a savory offer: Buy one, get one free regular Italian Beef sandwich for all Portillo’s Perks members throughout the month of May. Not a member yet? Just sign-up during May to unlock the offer and enjoy double the beefy goodness.

·     Here Comes the “Gravy Train”: In true Chicago style, Portillo’s is wrapping a CTA Blue Line train in full Italian Beef glory. Decked out in mouthwatering imagery and bold branding, this rolling tribute will cruise the city’s tracks from May 5 to June 1.

·     Beef Hunt—Social Scavenger Style: Portillo’s is also hiding the goods—literally. A social scavenger hunt will be taking place in Chicago, Dallas, Phoenix, and other markets, where lucky fans can find hidden Portillo’s swag bags. Each bag is stuffed with branded merch and a free sandwich card to enjoy an Italian Beef on the house. Follow Portillo’s on Facebook, Instagram and TikTok for updates and clues on where to snag a swag bag!

·     Italian Beef is Everywhere​: Portillo’s is taking their legendary Italian Beef Sandwich beyond the restaurant. Experience the iconic Italian Beef in creative and unexpected ways through their exclusive artist series on social media. Follow Portillo’s on Facebook, Instagram and TikTok to see Italian Beef like never before and explore its influence in art, culture and beyond.

Miracle Mile Deli’s 76th anniversary specials

The Central Phoenix deli celebrates over three decades of serving deli sandwiches and more. Nostalgic pricing is happening starting this Monday for the week and includes….From May 5–10, customers can enjoy a $19.49 sandwich-and-pie combo special, a nod to the year Miracle Mile Deli opened in 1949. Guests can choose from the Deli’s legendary sandwiches the Pastrami, Straw, New Yorker, or Combo with a side and and pair it with a slice of homemade pie for just $19.49. All purchases will be entered into a sweepstakes for a $500 MMD gift card. 

To keep the love going beyond Anniversary Week, the deli is offering a “Moms, Dads, Grads & Teachers” Gift Card Special from May 1 through June 15. Purchase $100 in gift cards for only $75. It’s the perfect gift for those who helped you through the year or for yourself to enjoy a summer of stacked sandwiches and scratch-made meals. 

Teacher Appreciation Week around Phoenix

Teachers don’t get the love they used to, but from May 5th-9th they’re getting exclusive specials at these Phoenix area restaurants.

Over Easy – Over Easy is treating teachers to a boost of energy with a caffeine-filled promotion! During Teacher Appreciation Week at all locations, teachers can enjoy a FREE cup of Over Easy’s premium Press coffee. Offer valid with proof of school ID. 17 Arizona locations. https://eatatovereasy.com/

Royale Kitchen + Cocktails – In celebration of Teacher Appreciation Week, Royale Kitchen + Cocktails is offering a 20% discount to all educators with a valid educator ID. Located on the vibrant Melrose Mile, Royale serves up casual metropolitan fare and top-notch drinks in a stylish, welcoming setting. https://www.royalekitchenphx.com/

Sandfish Sushi & Whiskey – Educators enjoy 20% off their bill at Sandfish Sushi & Whiskey in Phoenix during Teacher Appreciation Week with a valid educator ID. Known for its exceptional sushi, crafted cocktails, and extensive Japanese whiskey selection, Sandfish in Phoenix offers a refined yet casual dining experience by award-winning Chef Engin Onural. A perfect spot for teachers to relax and indulge! https://www.sandfishsushiwhiskey.com/

Streets of New York – The local and family-owned franchise is giving guests the chance to nominate their favorite teacher to win a $50 to the New York-style pizzeria. Nominations can be submitted at www.streetsofnewyork.com/teachers . Nominations will be open through Saturday, May 4. www.streetsofnewyork.com.

Westside Concepts – In celebration of Teacher Appreciation Week, Westside Concepts is offering educators 50% off their meal at Haymaker and Copper & Sage, all day from May 5–9, with a valid educator ID. Haymaker, with four convenient locations across the West Valley, serves up hearty, satisfying meals in a casual, family-friendly atmosphere. Copper & Sage, located in Goodyear, offers a refined yet relaxed dining experience with elevated comfort food and craft cocktails. https://westsideconcepts.us/

Aftermath Projects – Aftermath Projects is showing appreciation to our amazing educators with a sweet deal — teachers can enjoy a FREE dessert with the purchase of an entrée (dine-in only) when they present a valid educator ID. This offer is available May 5-9 at Aftermath Bar & Kitchen in Phoenix, as well as Born & Bred with locations in Chandler andScottsdale. https://aftermathphoenix.com/

Hash Kitchen – The creative a.m. eatery Hash Kitchen is flipping gratitude onto every plate during Teacher Appreciation Week! May 5 though 12, teachers who dine at Hash Kitchen will receive a 10% discount with proof of educator ID. Restrictions may apply. Seven Valley locations. www.hashkitchen.com.

Star Wars Day cider bombers at Cider Corps

A limited amount of 32oz. cider bombs will be available Saturday and Sunday in anticipation of Star Wars Day, this Sunday May 4th at the Downtown Mesa cidery. MANGOLORIAN – Fermented Apple Juice fortified with Apple Brandy, infused with Mango Puree. Bold, juicy, and ready for bounty hunting. MUSTAFAR-ITA – Fermented Apple Juice fortified with Apple Brandy, flavored with Blood Orange Puree, Lime Juice & Agave. Its margarita inspired with a dark side.

Joining Cider Corps in the galaxy will be Myke’s Pizza and Pair Cupworks, who will be creating Star Wars themed pizzas and beverages.

Seven course Orange themed dinner at Match Market & Bar

The doors open at 6:30 p.m. on Saturday, May 10th at the Downtown Phoenix restaurant inside the Found:RE Hotel. The dinner starts at 7 for the orange themed dinner that includes….

  • First Course—Stonefruit and Cheddar.- A delightful contrast between the sweetness of stonefruit and the sharpness of cheddar
  • Second Course—Golden Beet and Goat Cheese Roulade. A harmonious blend of earthy beets and creamy goat cheese rolled to perfection
  • Third Course—Orange Tomato and Persimmon Carpaccio- This refreshing dish showcases the delicate balance of sweet persimmons and tangy tomatoes
  • Fourth Course—Orange Bell Pepper Rice, Salmon, Roe, Carrot and Mustard Velouté- A symphony of flavors with perfectly cooked salmon crowned by a luscious mustard velouté
  • Fifth Course—Kombucha, Red Shrimp and Romesco. A bold combination marries the effervescence of kombucha with succulent red shrimp
  • Sixth Course—Filet Mignon, Chanterelle Mushroom and Creamy Red Lentils- This luxurious entrée features tender filet mignon complemented by chanterelle mushrooms and velvety red lentils
  • Seventh Course—Orange and Vanilla Tart- A sweet ending that fully encompasses the essence of this vibrant themed dinner.

Orange themed cocktails and orange wines will be available for purchase to compliment your meal. Seats are $130++ and can be reserved by going to their website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Eat Up Drive In celebrates 4th anniversary with $4 burgers

Opened in 2021 during the pandemic, the Arcadia fast casual concept celebrates next Tuesday, April 29th. Their Wood Grilled Cheeseburgers will be $2.50 off all day.

Mollydooker wine dinner at Keeler’s Neighborhood Steakhouse

No punches will be thrown next Wednesday, April 30th for the 5-course dinner paired with Australian white & red wines. Seating is $120++ per person and seating is limited. To make reservations you can call 602-374-4784 and for more information you can visit their website.

  • 1st Course—Scallop Crudo with lemon, cilantro and olive oil paired with the 2024 Violinist Verdelho
  • 2nd Course—Slow-Roasted Pork Tenderloin with golden beet puree, green beans and plum reduction paired with Two Left Feet Shiraz, Merlot and Cabernet Sauvignon (Wine Spectator 2021 92 pts.)
  • 3rd Course—Grilled Lamb Chop served with a mini loaded baked potato and broccolini paired with Blue Eyed Boy Shiraz (Wine Spectator 2022 92 pts.)
  • 4th Course—Prime Baseball Sirloin with Yukon Gold mash and asparagus paired with Gigglepot Cabernet Sauvignon (Wine Spectator 2021 90 pts.)
  • Dessert Course—Chocolate Lava Cake

sneakybird opens its 4th location

The never ever fried chicken concept opened its 4th location in Queen Creek in The Marketplace at Hudson Station recently. The oven-grilled chicken sandwiches, tenders, flat breads and salads are available with plenty of dry rubs and sauces for dipping.

Summer Martinis now available at The Montauck

The downtown Scottsdale restaurant with an East Coast vibe has 5 new savory, floral and citrusy martinis to keep you cool.

  • Salt & Vinegar – Aviation Gin or Ketel One Vodka, Salt, Vinegar
  • Pepper-tini – Aviation or Ketel One Vodka, Pepperoncini Brine, Extra Virgin Olive Oil, Cracked Black Pepper
  • One and Only – Ketel One Botanical Peach and Orange Blossom, Lillet Blanc, White Haven Sauvignon Blanc, Lemon
  • Italian Summer – Caravella Limoncello, Ketel One Vodka, Lemon, Aperol
  • Rose Colored Glasses – Glendalough Wild Rose Gin, Elderflower, Lemon, Grapefruit

BJ’s Restaurant launches Snickers Pizookie

The restaurant has partnered with Mars to offer guests a freshly baked brown sugar cookie with chunks of Snickers bar then topped with vanilla bean ice cream, a chocolate shell topping,ar  caramel sauce and sprinkled with more Snickers. The limited time sweet treat is available for dine-in only. Find a location near you at BJ’s website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The World’s Greatest Dive Bar holds fundraiser for Bar Manager

The Cleator Bar & Yacht Club (off I-17 on the way up to Crown King) is helping to raise money for their Bar Manager, Bartender and un-offical “First Lady of Cleator”, Tina Barnhardt who has had numerous health issues including a heart attack recently. “Tina’s 9 Lives Run” will take place on Saturday, April 26th in and around the ghost town. A 9 a.m. off-road ride is scheduled followed by food & drinks at the bar and live music at 3 p.m. from The Bradshaw Brothers. Guests are encouraged to bring pot luck style snacks, dishes and desserts and those who can’t join the fun can donate to help Tina pay off her mounting medical bills at a GoFundMe account. For more information and directions see their website and or Facebook page.

Tuesday is Neighborhood Night at Hush Public House

The secret’s out now as the Scottsdale restaurant now offers a 3-course dinner menu for $55++ per person with two and three options per course that include Pan Roasted Halibut, Italian Beef, Crispy Cauliflower and more. Don’t worry the full menu is still available all night.

Queen Creek Olive Mill brings home Silver Awards

The locally grown and made olives and olive oils competed in the 2025 New York International Olive Oil Competition and brought home 4 Silver Awards for its olive oil, the most they’ve ever won in a single year. The winning extra virgin olive oils are the Delicate, Arizona, Delicate and Estate.

Barrio Bagel & Slice is now open.

James Beard winning Baker Don Guerra opened his newest concept last week with partner Oren Molonvinsky. Read about what to expect at the drive-thru bake shop at February’s post.

 

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Octo 2025 now on the menu at Virtu Honest Craft

Chef Gio Osso made a name for himself with his Pulpo dish (charred octopus with lemon ceci, arugula & fennel insalata, and Calabrian chile butter) that has remained on the menu ever since his Scottsdale restaurant opened in 2013. Twelve years later he’s introducing for a limited time a new innovative creation. Octo 2025 is charred octopus and potato tostada layered with ‘nduja agrodolce, crispy gnocco fritto, citrus crema, and a punchy padron salsa. Don’t worry, the original is still on the menu.

Passover Special at Miracle Mile Deli

Starting tomorrow Saturday, April 12th- 19th (closed on Sunday) at the Central Phoenix deli get a plate of Brisket of Beef, Steamed Veggies & a cup of Matzoh Ball Soup for $19.49.

Third Thursday specials for ASU students at Skysill Rooftop Lounge

The tallest open-air rooftop in the Valley is at the Westin Tempe and next Thursday, April 17th (Third Thursday) ASU students with proper I.D. specials can save some money from 6-10 p.m. The monthly event has a bucket of 4 ASU Halo Amber Ale beers for $30 and 15% off your total bill with student I.D.

Cien Agaves is going to the dogs for Yappy Hour

The Old Town Scottsdale cantina is partnering with Barb’s Dog Rescue on Monday, April 21st from 4-6 p.m. Find out about adopting a dog, get personalized dog tags engraved and win puppy prizes. Reservations are recommended and can be made here.

Winners from the 2025 Foodist Awards

Every year the Arizona Restaurant Association hosts the awards recognizing many of the standout members of the ARA. Awards were handed out this week and below are the winners. Chris Bianco is this year’s distinguished recipient of the Pioneer Award for his years of commitment to this local food and restaurant industry and the community.

Food and Beverage

  • Standout Signature Dish – Beef Wellington, Wren & Wolf 
  • Most Crave-Worthy Burger – Double Burger, Bad Jimmy’s 
  • Arizona Grown Purveyors – Hayden Flour Mill 
  • Favorite Local Craft Beer – Spellbinder, Wren House Brewing 
  • Most Creative Handcrafted Cocktail Program – Poppy’s Office 

Experiences

  • Outstanding Bar/Nightlight Experience – Barcoa Agaveria 
  • Ultimate Patio Atmosphere – Lon’s at the Hermosa Inn 
  • Exceptional Culinary Experience – Course Restaurant 
  • Iconic Speakeasy Experience – Tell Your Friends 

Restaurants

  • Top Sushi Restaurant – Uchi Scottsdale 
  • Emerging Restaurant of the Year – Le Ame 
  • Uniquely Arizona – Mariposa 
  • Outstanding Hospitality Group – Genuine Concepts 
  • Phenomenal Fast Casual Concept – Taco Chelo 

People

  • Team Member of the Year – Avelina Young, El Charro Café, Yuma 
  • Manager of the Year – Jacqueline Verge, The Americano 
  • Top Mixologist/Bartender – Michael Hopper, Atria 
  • Top Chef – Ivan Gonzalez, Wren & Wolf 

 

Mowry & Cotton hosting Derby Day Porch Party

With the 151st running of The Kentucky Derby coming up on Saturday, May 3rd, Mowry & Cotton at The Phoenician Resort will be serving up a variety of Southern-inspired foods & cocktails at their annual Derby Day Porch Party. From 1 – 4 p.m. enjoy southern hospitality while watching the race(s) on TVs and large projection screens along with Derby Day activities and entertainment emceed by Master of Ceremonies Sean McLaughlin of Arizona’s Family 3TV/CBS5.

Socialize with other guests while sipping on Mint Juleps, served in a take home commemorative copper cup, and signature cocktails while dining on savory and sweet Southern foods from the Mowry & Cotton culinary team. They will be serving pickled deviled eggs, fried green tomatoes, bourbon balls and other delicacies. On the outdoor patio, hanger steaks and other dishes will be grilled over an open flame.

Guests are encouraged to wear their best spring attire and fancy hats to win prizes for several “Best Dressed” categories and winner’s circle prizes will be awarded for raffles with horses that win, place or show. A DJ will bring the energy and entertain, and a special VIP guest racehorse will be available for photos. Woodford Reserve will serve samples and custom engraved Kentucky Derby labeled bottles will be available for purchase. A portion of the day’s proceeds will be donated to After The Homestretch- Arizona. The local non-profit helps to protect the legacy of former racehorses through reconditioning, retraining and re-homing.

Tickets for the Derby Day Porch Party are $150++ per person and include all food, 2 signature cocktails, bourbon samples, contest prizes and a take home swag bag. To purchase tickets, click on The Phoenicians website or at Eventbrite.

The Dessert Room to offer after hours vibe at Shiv Supper Club

Riot Hospitality Group announced in December that they were transforming The Mint nightclub into an upscale Shiv Supper Club and opening day is set for later in April. One of the highlights will be The Dessert Room, a Friday and Saturday night after-hours spot opening at 9:30 p.m.

“At Shiv, we wanted to create something truly special—an experience where dessert isn’t just an afterthought but the highlight of the night,” says Ryan Hibbert, CEO of Riot Hospitality Group. “The Dessert Room was born from my vision to transform our supper club into a seductive, late-night escape, featuring bold culinary creations, indulgent cocktails, and a vibe that makes the night feel unforgettable from start to finish.”

Dramatic sweets in The Dessert Room

Details are emerging of what late night enthusiasts can expect including 12 signature desserts from acclaimed pastry chef Nundi Harris, exclusively available during late night hours. Here are a few of the desserts one can expect once inside.

  • Dessert Caviar Service – A whimsical reimagining of classic caviar service featuring fruit-based pearls over basil panna cotta, paired with coconut crème fraîche and shortbread—playful, refined, and unexpected.
  • Fruity Pebbles-Inspired Pearl Cake – Inspired by nostalgic cereal, this shimmering entremet layers cereal-infused sponge, milk mousse, and a crunchy feuilletine base, all glazed to resemble an iridescent pearl.
  • Bananas Foster Baked Alaska – A showstopping fusion of Bananas Foster and Baked Alaska, featuring vanilla ice cream and caramelized banana atop rum cake, dramatically flambéed tableside in banana-infused rum.
  • PB Cube (pictured) – A sleek chocolate cube filled with peanut butter mousse, dark chocolate crémeux, and praline crunch—finished with a glossy ganache mirror glaze for ultimate decadence.
  • Deconstructed Tropical Cheesecake – A deconstructed take on cheesecake with vanilla bean mousse, spiced pineapple, cherry compote, and a crunchy crumble—each bite a playful escape to the tropics.

Of course, dessert cocktails will be available for you to indulge in such as The Mint Chocolate Truffle and The Powder Room Nightcap. Take your late-night experience to the next level with table side champagne service and a premium selection of spirits.

“Shiv’s Dessert Room deliberately challenges expectations,” explains Dustin Cooke, Culinary Director of Riot Hospitality Group. “We’re blending savory techniques with sweet components, incorporating unexpected textures, flavors, and presentations. Guests aren’t just eating dessert — they’re experiencing it through theatrical service, multi-sensory elements, and storytelling. We’ve reimagined dessert as a destination rather than a meal’s conclusion.”

Reservations for The Dessert Room will be separate from Shiv and reservations and more information can be found at their website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Get the Golden Pancake, win pancakes for life at Eggstasy new Queen Creek location

Pancake lovers need to head to the new Queen Creek location tomorrow Saturday, April 5th as 3 guests will find a Golden Ticket with their order. Order any specialty pancakes or pancakes as your side dish for a chance to win. Its owner Peter Yarros way of saying “thank you” to the QC community who’s embraced the new location since opening in January.

Boo-Rrito raffle at Burrito Express in April

As ASU running back Cam Skattebo has announced he’s entering the upcoming NFL Draft guests ordering the signature Boo-Rrito any of the 7 restaurants around the valley will have the chance to enter the month-long raffle. Prizes include cleats, gloves and a signed football from the NFL hopeful. BE hopes to sell 3,000 Boo-Rrito’s (a hearty combination of chicken, beans, cheese, potatoes, tomatoes, onions, sour cream, guacamole and rice) in April.

Papago Orange Blossom is Beer of the Month at Famous 48

As spring begins to bloom so is the Mandarin Wheat beer from the locally owned brewer at the Scottsdale restaurant. A 16 oz. pint is $5 and a 22 oz. is $7 for the light fruity and smooth draft beer.

Greek wine tasting at GenuWine Arizona next Thursday

Have you ever had a Greek wine? Did you even know they made wine in Greece? Whether you did or didn’t know, the Roosevelt Row wine bar is pouring 3 Greek wines next Thursday, April 10th from 6-8 p.m. The cost is $10 unless you’re a Wine Club member then it’s free. Member or not you’ll get 20% off any bottles you purchase from the tasting.

Two from Arizona nominated for James Beard Award

The were over a dozen potential James Beard Award winners from Arizona when the semifinalists were announced earlier this year. The Foundation announced this week the nominees that will have the chance to win the prestigious restaurant industry award at the June 16th ceremony. Crystal Kass from Phoenix’s Valentine has the chance to win Outstanding Pastry Chef or Baker and Lom Wong’s Yotaka Martin is up for Best Chef: Southwest.