Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hopdoddy Burger Bar gives free burgers to First Responders

Wednesday, October 28th is National First Responder’s Day and the Camelback & Scottsdale locations are responding. Show your badge or come in uniform for a free Classic burger or cheeseburger when you dine-in or take-out.

Marcellino Ristorante begins Fall Wine Dinners

The downtown Scottsdale restaurant known for homemade pastas and authentic Italian cuisine has its first dinner on Tuesday October 27th. Paired with Italian wines chosen by sommelier Dario Soldan of Classico Wines, Chef Marcellino decides on what to serve at the 4-course dinner the day of. Prepaid seats are $75 ++ per person for the 6 p.m. dinner and can be reserved by calling Bettina at 480-990-9500.

“Crazy for Curry” then head to Thai Chili 2 Go

Until Wednesday October 28th, curry fans can get a bowl for half price when a bowl is purchased at regular price. Red, yellow, green, Massamann and Panang curries are available at all locations for pick-up and delivery.

Nashville Hot Chicken Pizza now available at Fired Pie

All 20 locations of the fast casual pizza restaurant are now selling the new specialty pizza. Made with house-made dough Nashville Hot sauce, mozzarella cheese, then topped with Nashville Hot Chicken, spicy cole slaw & chopped Dill pickles. It can be made with regular, cauliflower and gluten-free dough.

Hotel Valley Ho launches The R + R Show virtual cooking class

Executive Chef Russel LaCasce and hotel General Manager Ronen Aviram debut their first free episode of their monthly cooking, cocktail and recipe podcast. Details of each month’s classe and link to the podcast can be found at an earlier post.

 

“Los Local Love” celebrates all things local at Los Sombreros

As important as it is to support local businesses is become even more important in 2020. Los Sombreros is going all out with its new “Los Local Love” program not only features locally grown and made ingredients but live music from local musicians and gift ideas from local vendors.

Through December local musicians will entertain guests on the patio at Los Sombreros restaurants in Scottsdale, Phoenix & Mesa. Several musicians will be from Alice Cooper’s Solid Rock Teen Centers that the restaurant is raising money for through January with the purchase of take-out enchilada family meals or smoked chicken enchiladas. Check their social media for a schedule of performers.

Los Local Love Gift Boxes are available for your favorite foodie for their birthday or for the holidays. A t-shirt, coffee beans from CULT Coffee, chocolate from Carolina’s Chocolate, Los Sombreros Hot Sauce and more are available at https://www.lossombreros.com/shop.

The restaurants are getting pumpkins from Abby Lee Farms and Crooked Sky Farms in October for their soup and flan. In November the corn chowder will include corn from McClendon’s Select as will the pecans for their pecan pie.

It wouldn’t be the holidays without homemade tamales from Los Sombreros that will feature locally grown produce. You can start to order by the dozen November 1st with tamales available starting December 1st. Mix and match Green Corn, Tomatillo Chicken, Rajas (peppers and onions), Chipotle Pork, Red Chili Beef, and Pineapple. Order at the above link or call 480-938-9500.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

20% off your at OHSO Brewery Arcadia donated to AAWL

To celebrate Oktoberfest the brew pub with dog friendly patio will donated 20% of sales from 4-8 p.m. Sunday October 18th to the Arizona Animal Welfare League. AAWL is the state’s largest & oldest no-kill shelter saving thousands of lives.

Local pumpkins sourced for Los Sombreros dishes

Abby Lee Farms and Crooked Sky Farms have provided all three of the Mexican restaurants with pumpkins for 2 seasonal dishes. Pumpkin Soup ($10) and Pumpkin Flan ($8) will be available until October 31st. The feature is part of the restaurants Los Local Love program helping to support Arizona farms and foods.

Fall weather brings seasonal food to Trapp Haus BBQ

With the return of cool weather the popular downtown Phoenix BBQ joint has brought back its popular Texas Burnt End Chili. $6.99 gets you cup and $9.99 gets you a bowl of the juicy & tender beef brisket ends. Wash it down with a Wicked Caramel Apple Cider cocktail for $10. The Fall favorite is made with cinnamon whiskey, apple cider and a caramel drizzle.

Burnt End Chili

Chase’s Diner dishes out Pumpkin Pancakes in October

If pumpkin spice your seasonal favorite head to the Chandler diner who is serving up stacks of their pancakes made with the ingredient. The rich & fluffy pancakes are dusted with powdered sugar and served with real whipped cream sweet butter and maple syrup. A short stack of 3 is $8.79 and a combo plate with 2 pancakes, 2 eggs and bacon or sausage is $8.39.

Twin Peaks Restaurant is raising money for National Breast Cancer Awareness Month

Donate by putting a name of someone on a pink ribbon to be put on the dining room wall of the 3 locations around Phoenix. All money collected in October will be donated locally to the Phoenix chapter of the American Cancer Society. On October 24th the restaurants participates in Strides Ride for Phoenix.

 

Vicinos Local Italian brings food & hospitality to the neighborhood

Steve & Maria Winters and David & Debi Henry have been friends and colleagues for over 25 years before they decided to open Vicinos Local Italian together in early 2020. They have over 100 years of restaurant experience and it shows in their hospitality whether you’re joining them for a meal or a glass of wine. “Vicino” means “neighbor” and it’s like they’re welcoming you into their home at their north Scottsdale restaurant.

Open 7 days a week at 11 a.m. for lunch, happy hour and dinner Vicinos Local Italian, formerly Vito’s, keeps it simple serving classic Italian dishes and pizzas made fresh and with the highest quality of ingredients. The restaurant re-opened in mid- September with a new menu and a few of David’s favorites are Fettuccine Alla Bolognese, Pork Chop, any of the hand stretched pizzas, Bruschetta Burrata & the Calamari Fritti.

Ribeye. All photos courtesy of Vicinos Local Italian

A reasonably priced and extensive wine list with selections from around the world will complement any meal. Tuesdays and Wednesdays guests can enjoy a bottle of wine for half off any bottle priced at $50 or less. On Monday’s guests who dine-in get a free appetizer with 2 entrees. Happy Hour is offered 7 days a week from 3 p.m.- 6:30 Tuesday – Saturday and all day Sunday and Monday.

Catering at the restaurant or in the comfort of your own home, delivery & pick up is available. Vicinos Local Italian is at 10999 Frank Lloyd Wright Blvd. Scottsdale 85259. (480)664-8260. To view the menu and for more information visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

Thai Chili 2 Go has 1/2 off noodle entrees

Tuesday October 6th is National Noodle Day with 1/2 off noodle entrees when an entree is purchased at regular price. All 10 locations offer this special for pick-up and delivery.

Tommy V’s & J. Lohr partner for dinner to raise money for breast cancer

This 5- course dinner on Thursday October 15th will support the National Breast Cancer Foundation as October is National Breast Cancer Awareness Month. The dinner starts at 6:30 and will be taking necessary steps for everybody’s safety.  Tables of no more than 8 people will be 6 feet apart. To see the menu and for more information visit http://tommyvscottsdale.com/ Call 480-427-2264 to make a reservation.

Save money on pizza at Grimaldi’s Pizzeria on Monday’s in October

For the four Monday’s that there are during National Pizza Month guests can save 25% off a 16 inch cheese pizza. The special $12 price is for dine-in or carry-out orders. No 3rd party deliveries. For online orders use promo code “MANGIA” when ordering at all 7 locations in the Phoenix area and Flagstaff.

Macayo’s celebrates National Taco Day Sunday October 4th

$3 gets you Crispy Tacos (shredded beef or shredded chicken) which are regularly $6.59. All locations are offering this for dine-in, pick-up or Macayo Delivery.

Art & Chocolate Artwalk kicks off 46th season

The Scottsdale Gallery Association starts another season on Thursday October 8th for its Gold Palette Artwalk. Glendale’s Cerreta Candy Company will be supplying galleries with pre-wrapped chocolates for guests strolling into view the art. The Artwalk goes from 6:30- 9:00 p.m. in the Arts District near Main St. & Marshall Way in Old Town Scottsdale.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine community.

Buy One Get One Free at Koibito Poke on Monday 9/28

All 5 Phoenix area locations are celebrating International Poke Day with a FREE bowl when you buy one.

October is National Pizza Month and Fired Pie is rounding up for PCH

From October 1st – 15th the quick casual pizza restaurant encourages its guests in the community to Round Up up their bill to an even dollar amount. The extra change collected will be donated to Phoenix Children’s Hospital. You can give back at any of the 21 locations.

Wake up to National Coffee Day on Tuesday 9/29

Local coffee roaster, Press Coffee is giving away a FREE 8 oz. drip coffee with each purchase at any of its 8 valley locations.

Buy one bag of U.S. Egg’s 10 oz. specialty coffee get another for free. A bag will cost you $10 at any of the 6 valley locations.

Community minded Barro’s Pizza partners with Dr Pepper Tuition Giveaway

The local family owned pizzeria is seeking applications from students for a $10,000 towards college tuition and expenses. Students can submit an entry online until Dec. 14th. The giveaway is open to students 18 years and older. Find more information at the website.

Serrano’s Mexican Restaurant heads into October with new specials.

Customers can help test new dishes and give feedback to see if they are popular enough to stay on the menu. All 5 locations will offer these specials at special prices. 6 specials are on every part of the menu from drinks to dessert. Specials include Spiced Brandy Cider, Shrimp Ceviche Tostaditos, Pollo Serrano & Vegetable Salad, Barbacoa Bowl, Mexican Street Corn Lollipop and Caramel Apple Flan.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Sphinx Date Company announces re-opening

The Palm & Pantry market has re-opened Monday – Saturday from 9 a.m – 5 p.m. in old town Scottsdale. Just in time for the 2020 date harvest and leading into the holiday season.

Dutch Bros Coffee raises money for Phoenix Children’s Hospital

Friday September 18th all 28 locations will donate $1 from every drink sold to the hospitals Buck for Kids day of Giving.

Hopdoddy Burger Bar celebrates National Cheeseburger Day

The week of September 14th-18th the Scottsdale & Camelback locations are letting you double burgers in celebration. Get another patty for free when you order online and take your burger to go. Use promo code “double” at check out to redeem.

Milkshakes are only $4 at Miracle Mile Deli

Celebrate National Milkshake Day is Saturday September 12th and Miracle Mile Deli all month with a chocolate, vanilla or strawberry milkshake for a low price.

Duckhorn Wine Dinner at Tommy V’s in Scottsdale

The restaurant resumes its series of wine dinners on Thursday September 17th with the Napa Valley winery. Tables of 8 will be 6 feet apart and other safety precautions will be followed. The 5 course dinner paired with 5 wines is $90 per person plus tax & tip. To see the menu and make your reservation visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Good news with a Reel Deel Monday’s in Surprise

The newish and popular Reel Pizza Pies in the northwest valley now offers a Reel Deel that includes 2-18 inch cheese pizza pies, a Caesar salad, an order of garlic knots & two cannoli’s for only $39.99. For more information or to order head to their website.

Roaring Fork’s “Dinner on Us” returns for Labor Day

The Scottsdale restaurant celebrates the end of summer with it’s annual Labor Day (Monday Sept. 7th) promotion where guests can Buy One Get One free starting at 4 p.m.

U.S. Egg has new cocktails and a Bloody Mary flight

All 6 locations of this breakfast and lunch favorite spot have introduced a new cocktail menu. Included are a Dreamsicle cocktail, new Mimosa flavors and a Bloody Mary flight.

National Beer Lover’s Day at Miracle Mile Deli

Enjoy Labor Day with $4 pints and $20 growlers all day long at this central Phoenix deli. Choose from Tower Station IPA, Papago Orange Blossom, Kiltlifter & Leininkugel’s Summer Shandy.

Fantasy Football draft parties at Twin Peaks

Pick your teams at 3 Phoenix area locations or have them bring the party to you. Dine-in or take out league commissioners get $50 gift card and each league member gets a $5 gift card for a future visit.

Gabriella’s Contemporary American Cuisine coming to Scottsdale Ranch

E very restaurant owner had to make some of the hardest decisions of their life when Covid-19 hit in March. Anthony and Anna Barr had to make many of the same decisions but they took it to the next level in a short amount of time. The couple had owned and operated Fork & Spoon Productions and Above & Beyond Catering, both very successful hospitality businesses in the SF Bay area. In April after they assessed their situation and laid off 60 employees, a fresh start was needed and they re-located to Scottsdale to open their newest venture Gabriella’s Contemporary American Cuisine.  The family friendly restaurant will open later this month in The Mercado at Scottsdale Ranch at 10155 E. Via Linda.

“We are so excited to bring our upscale-yet-approachable cuisine to the diners of Scottsdale,” says co-founder Anna Barr. “We take much pride in every dish that comes out of our kitchen, and we’re dedicated to, and passionate about, creating memorable experiences through a welcoming atmosphere, spectacular service, and exceptional food.”

Gabriella’s Contemporary American Cuisine’s menu

Chefs Anthony’s cuisine will include American favorites and will also include vegan and vegetarian dishes. Stuffed Cheese & Bacon Tater Tots and Impossible Sloppy Joe Sliders will highlight the list of appetizers. Salads and a “Soup of the Day” will offer lighter dishes. Short Rib Grilled Cheese, a Dungeness Crab & Lobster Roll and Grilled NY Strip will be featured on the menu along with other salads, sandwiches and entrees. A children’s menu and dessert menu is available. A full bar will serve local beers, house wines and specialty craft cocktails that will round out the menu.

Gabriella’s Contemporary American Cuisine follows CDC guidelines so that customers and staff will be safe and healthy. The restaurant will seat 40 people indoors and the patio will seat 60 allowing for social distancing. The menu is available for dine-in or take-out.

Gabriella’s Contemporary American Cuisine will be open daily from 10 a.m. – 10 p.m. for take-out and dine-in. For more information and to view their menu visit their website.

 

Be Like Josh Foundation receives support from Morning Squeeze

Scottsdale and Tempe’s Morning Squeeze restaurants have partnered with the Be Like Josh Foundation for the month of August. The local non-profit supports and raises awareness for special needs dogs and will receive half of all sales of dog biscuits sold. The dog friendly restaurants invite dogs and their owners to dine on the patio or take the biscuits to go. The biscuits are are gluten-free and made from scratch with peanut butter. Biscuits are 3 for $5 and are on the Tail Waggers menu.

“We love our Squeeze pups here as much as our guests,” said managing partner Jaryn Oakley. “When we learned about the amazing work the Be Like Josh Foundation is doing, we knew we wanted to help continue their mission. We hope this fundraiser is an opportunity for people to celebrate the love all animals give to us unconditionally and support this great cause.”

About The Be Like Josh Foundation

The Be Like Josh Foundation helps dogs by fostering and finding good homes that can cater to the animals’ needs. They visit schools to teach children the importance of compassion to animals as well as the inclusion of all abilities. The foundation works with volunteer homes giving the caretakers the training, tools and support needed for each animal’s unique needs.

“We are excited to partner with Morning Squeeze for this fundraiser,” said Jenny Braunwalder, rescue coordinator at The Be Like Josh Foundation. “All donations help us educate people and younger generations about the beauty of special abilities for all people and animals.”

The Morning Squeeze dog biscuit fundraiser runs until August 31. Find the biscuits at 690 S. Mill Ave. #110 Tempe 85281 and 4233 N. Scottsdale Rd. Scottsdale 85251. For more information about the Be Like Josh Foundation head to their website.