Chef Aaron Chamberlin is no stranger to taking quality ingredients and turning them into delicious tasting foods. Having owned several well received restaurants over the years he’s now turning his attention to doing the same in the cannabis industry as CEO of Good Things Coming. The new brand makes edible cannabis foods with locally sourced and fresh ingredients.
“If you’re going to eat a brownie or have a piece of candy, that splurge should taste amazing, it shouldn’t just be a delivery vehicle for cannabis,” said Chef Aaron Chamberlin, CEO of Good Things Coming. “Whether you’re a foodie or not, there’s no reason an edible can’t be an epicurean experience.”
Chamberlin uses unique ingredients to the cannabis industry including Yuzu, Citrus, Lavender Lemon and Mango Chile. His recipes try to include as many organic and all-natural ingredients combining nutrition and taste. He went into the cannabis industry because of its upward growth potential and to challenge his creativity as a chef. The THC used is a lab tested distillate of the plant from Arizona’s Copperstate Farms 40-acre indoor grow house.
Current products from include Lavender Lemon Drops and Fruit Jellies in Mango Chile, Yuzu Citrus, Pomegranate and Very Cherry. His French Chocolate Brownie Bites are made with French Valrhona chocolate and a touch of sea salt. Products are good for medical and recreational cannabis users and offer both a high and low dose THC options. Good Things Coming products can be found at dispensaries throughout Arizona.
For more information about the product line and to see which dispensaries carry their foods visit the website.
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