“Los Local Love” celebrates all things local at Los Sombreros

As important as it is to support local businesses is become even more important in 2020. Los Sombreros is going all out with its new “Los Local Love” program not only features locally grown and made ingredients but live music from local musicians and gift ideas from local vendors.

Through December local musicians will entertain guests on the patio at Los Sombreros restaurants in Scottsdale, Phoenix & Mesa. Several musicians will be from Alice Cooper’s Solid Rock Teen Centers that the restaurant is raising money for through January with the purchase of take-out enchilada family meals or smoked chicken enchiladas. Check their social media for a schedule of performers.

Los Local Love Gift Boxes are available for your favorite foodie for their birthday or for the holidays. A t-shirt, coffee beans from CULT Coffee, chocolate from Carolina’s Chocolate, Los Sombreros Hot Sauce and more are available at https://www.lossombreros.com/shop.

The restaurants are getting pumpkins from Abby Lee Farms and Crooked Sky Farms in October for their soup and flan. In November the corn chowder will include corn from McClendon’s Select as will the pecans for their pecan pie.

It wouldn’t be the holidays without homemade tamales from Los Sombreros that will feature locally grown produce. You can start to order by the dozen November 1st with tamales available starting December 1st. Mix and match Green Corn, Tomatillo Chicken, Rajas (peppers and onions), Chipotle Pork, Red Chili Beef, and Pineapple. Order at the above link or call 480-938-9500.

 

New quick service and to-go dining concept at FOUND:RE Phoenix Hotel

The hospitality industry continues to adapt to the changing dining habits due to the pandemic that has burdened 2020. The latest is downtown Phoenix’s FOUND:RE Phoenix Hotel which signature restaurant Match Restaurant & Lounge has transformed into Match Market & Bar. The new quick service and to-go dining concept debuted Monday October 12th after the hotel re-opened on October 1st.

“Match Market & Bar is designed to fill a much-needed void in the downtown dining and marketplace scene,” says Tim Sprague of the FOUND:RE Phoenix Hotel. “MMB is a warm and inviting spot for neighbors and hotel guests alike to gather for a relaxed, comfortable and casual meal and cold drinks; a convenient place to pick up a unique gift or a specialty ingredient for a recipe; or a late-night pit-stop to grab an in-room or on-the-way-home midnight snack.”

Quick service dining options

The artisan market offers quick service breakfast, lunch and dinner along with to-go meals and wine, curbside pick-up and a pantry with staples & gifts. Locals and hotel guests can expect trunk shows and pop-up shops that will feature gifts from locals and others like those found in the curated market. The comfortable bar and lounge features specialty cocktails, an extensive wine list, an inviting patio and nightly happy hour.

“We’ve recreated our signature concept to perfectly fit the neighborhood and serve the needs of our guests — whether they are business or social travelers.” say Sprague. Hotel staff is working hard to provide a safe and healthy environment by following strict CDC guidelines. The hotel is looking to hire in several positions throughout the hotel, market & bar. Qualified applicants can submit a resume to mrkyalsky@foundrehotels.com

The Market and Kitchen is open from 5:30 a.m. to 10:00 p.m. daily; the Espresso Bar is open from 5:30 a.m. to 10:00 p.m. daily; and the Bar opens for service at 11:00 a.m. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.

 

Farmers markets heat up as the weather cools down

A sure sign of the change of seasons and cooler weather is the re-opening of farmers markets across the valley. Farmers markets feature locally grown produce and other food products and crafts and have become very popular in recent years. Several feature coffee, food trucks and have local restaurants preparing ready to eat breakfast, lunch or dinner. Others offer cooking demonstrations and seminars for the communities benefit. 2020/21 markets are following CDC guidelines with social distancing and wearing of masks to keep everybody safe and healthy. Many welcome dogs as long as they are on leashes. Markets if not running year round usually end before the summer heat kicks in in May.

The this Saturday October 3rd brings the re-opening of the Old Town Scottsdale Farmers Market. The popular market starts at 8 a.m. and runs until 1p.m. at 2nd St. and Brown.

The return of north Phoenix’s High Street Farmers Market is set for Sunday October 25th. Over a 100 vendors will be selling food, arts and more from 10:30 a.m. – 1 p.m.

Some farmers markets haven’t waited for the weather to cool down such as Momma’s Organic Market in Surprise. The new market started up at The Sterling Grove Market on Sunday September 6th. Momma’s market at Park West in Peoria kicks off Wednesday October 7th at 4 p.m. Their Glendale market at Arrowhead Town Center is open on Saturday mornings.

Arizona Community Farmers Markets organizes 10 markets in the Phoenix area including the Old Town Scottsdale Farmers Market. For information and their locations visit their website.

“Hot Dog Day’s” at Joe’s Farm Grill all month of October

Hot dogs are so popular they can’t be celebrated just for one day. Gilbert’s Joe’s Farm Grill is celebrating the comfort food favorite for all 31 days in October. “Hot Dog Day’s” will features specialty dogs made with all-beef hot dogs and sausages from Phoenix’s Schreiner’s Fine Sausages.

From 11:00 a.m. – 9:00 p.m. customers can get a specialty hot dog served with a side for $12 or $18 for any combination of 2.

Hot Dog Day’s specialty dogs

Cheddar Coney Dog — A grilled hot dog smothered with mild homemade Michigan Coney sauce and yellow mustard then topped by a quarter-pound mountain of finely shredded Tillamook cheddar cheese; served with diced onions on the side

DangerDog — A jalapeno-stuffed, bacon-wrapped fried hot dog with atomic horseradish, honey mustard, homemade sweet-hot pepper relish and a heap of finely shredded ghost pepper jack cheese; served with extra relish on the side

Carolina Blue Dog — A grilled dog topped with a generous portion of Joe’s signature BBQ pulled pork, tangy blue cheese crumbles, and hand-cut sweet coleslaw then drizzled with Joe’s Real BBQ sauce and homemade coleslaw dressing; served with extra Joe’s Real BBQ sauce on the side

Sonoran Dog — A long-time Joe’s Farm Grill favorite, this (slightly) new and improved recipe features a jalapeno-stuffed, bacon-wrapped fried hot dog with homemade Farm beans, queso de cotija, pico de gallo and finished yellow mustard and a sour cream-mayo drizzle; served with whole fried peppers on the side 

Big Fat Greek Dog — Schreiner’s smoked Greek-seasoned pork sausage topped with cucumber tzatziki sauce, drizzled with yellow mustard, and then piled high with Joe’s Greek fries (featuring garlic sauce, feta, tomatoes, Kalamata olives, and fresh herbs); served with extra sauce on the side

Italian Sausage Dog — A fresh sweet Italian link baked into Joe’s fresh-made focaccia dough with pepperoni, marinara, and creamy brick and pecorino-Romano cheeses, then topped with sautéed onions and peppers; served with side of mild Giardiniera (*This hot dog requires a slow hand — please allow for slightly longer service time)

Joe’s Farm Grill is at 3000 E. Ray Rd., Bldg. 1, Gilbert 85296. 480-563-4745. For more information visit their website.

Momma’s Organic Market adds 2 new farmer’s market locations

Update: The Surprise market has moved to Asante Prep Academy at 23251 N 166th Dr. in Surprise and the Peoria Night Market at Park West has been cancelled for the season due to unforeseen circumstances. The Glendale market has not changed.

It’s starting to feel like fall as local farmer’s markets start getting ready open back up. For this year’s season Momma’s Organic Market is adding two new locations to its west valley schedule. For over 10 years the market has been held at Arrowhead Town Center in Glendale offering locally made foods and more with a long list of vendors.

Starting Sunday September 6th from 10 a.m. – 2 p.m. Momma’s will be in Surprise at The Sterling Grove Market. The market at 17193 W. Montpelier Street will run through May. Wednesday October 7th will bring the return of Momma’s to Peoria where it was for over a decade. The late afternoon market will be located at Park West at 9744 W. Northern Ave from 4 -7 p.m. weekly until May.

‘This is an incredible period of growth for us and we’re thrilled to bring our free market to two amazing neighborhoods,” says Christa Esquibel, owner. “Our expansion is a testament to the fact that Arizonans want to, and will continue to, support local. It is a collaborative effort between our location hosts, dedicated vendors and loyal customers.”

The Glendale market will continue to run on Saturdays from 9 a.m. – 2 p.m. All 3 markets are free, family friendly and will offer a rotating list of local vendors and food trucks. Cash and credit cards are accepted with trained and leashed dogs welcome.

A short list of Momma’s Organic Market local vendors.

TJ Farms, Udder Delights Dairy, Mama Olga’s Tamales, Mama Olga’s Tamales, Bella’s Candy Shoppe, Can I Get A Ruff Ruff, Tree Huggin’ Bakers, Willy’s Tomatoes and Chilies, My Flower Bed, Dukes Barkery, All About The Booch and Shannon’s Kitchen.

Many more vendors show up and a a complete list of weekly markets can be found at their website.

d’Vine Gourmet now sells Serrano’s Original Salsa & Red Hot Sauce

Two locally owned family businesses joined forces when d’Vine Gourmet started selling Serrano’s Mexican Restaurant’s Original Salsa and Red Hot Sauce. Both businesses are based in Chandler and are passionate about supporting the local community. Serrano’s co-founder Evangeline “Eva” Serrano developed both recipes and her picture graces the label of both bottles.

“We’ve been sharing our salsa and hot sauce with our customers for more than 40 years now, and we’ve been fortunate to grow a robust fan following. We’ve even shipped our products across the country to those who want a taste of Arizona,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “Offering our product at d’Vine is a natural extension of our product line, and we’re excited about the partnership with another Chandler-based, family owned business.”

d’Vine Gourmet was founded in 2003 by Denise McCreery to share her love of food, wine and unique culinary creations. d’Vine produces a line of jams, mustard, candies, spices and more in addition to selling local goodies like chocolates from Cerreta’s and Cactus Candies.

“We love everything about Arizona, especially the food! Visiting Serrano’s in downtown Chandler has been a family tradition for more than a decade,” McCreery said. “We are proud and excited to now carry their delicious salsa and hot sauce in our store!”

d’ Vine Gourmet is at 4955 S. Alma School Rd. 85248. For more information or to order online visit their website.

 

Canned wines Tank available from Aridus Wine Company

Arizona wine producer Aridus Wine Company has released its new line of canned wines, Tank. The grapes for the canned wines is sourced from Aridus’s vineyards in Cochise County along with purchased fruit. The fruit for the Rose is 100% Zinfandel and comes from New Mexico. The White is a blend of 72% Malvasia and 28% Picpoul which are the wineries two signature white grapes.

The wines were vinified separately then blended in early 2019 and held in stainless steel tanks until May 2020. The Viognier sees one year in neutral oak before stainless steel. The canned wines are different wines than those sold by the bottle and have a high residual sugar content. Tank is perfect for drinking by pool, camping trips or at home after a long hot day.

The Viognier, Rose and White Blend come in 4-packs and are available at their tasting rooms in Scottsdale & Willcox for $28. Each can holds 375 ml or about two glasses of wine. Buy a 4 pack and get a free Tank Koozie Can Cooler. The Scottsdale tasting room is at 7173 E. Main St. 85251. The Willcox tasting room is at 145 Railview Ave. 85643. For more information visit https://www.ariduswineco.com/ 

SanTan Spirits releases Butcher Jones Straight Rye Whiskey

Chandler’s SanTan Spirits has released its newest spirit, the award-winning Butcher Jones Straight Arizona Rye Whiskey Cask Strength. The whiskey has been honored with a GOLD MEDAL at the 2020 San Francisco World Spirits Competition and a DOUBLE GOLD at the 2019 New York World Wine & Spirits Competition.

Butcher Jones is unique to American Rye Whiskeys because of its high barley grain bill. This helps to balance out the spirit profile as it barrel ages in the harsh Arizona climate, said Anthony Canecchia, founder + brewmaster, SanTan Spirits and SanTan Brewing Company.

The whiskey is distilled with North American Rye, 2- row barley and a hint of corn. Distilled in artisan made pot stills Butcher Jones is then aged for at least 2 years in American oak barrels. Flavors of cola, baking spices and maple caramel were noticed during sampling throughout the maturing process.

At SanTan Spirits, our whiskey is curated over a period of 2-4 years to achieve the flavor profile we are looking for. Our method of E’Levage involves rotating our barrels to different climates during their aging process. We have an amazing advantage here in Arizona with the dry climate and heat, it allows each batch to breath deep into the wood,” continued Canecchia.

SanTan Spirits is the distilling side of SanTan Brewing Co. Limited bottles of Butcher Jones can be tasted and purchased at Spirit House 8 S. San Marcos Pl. Suite 106 Chandler, AZ 85225. For more information or to schedule a tour at the distillery visit their website.

TasteMakers Marketplace sells local products from Sphinx Date Co.

Scottsdale’s Sphinx Date Co. is looking to regain sales lost due to closing mandates of the Covid-19 virus in March. Customers can purchase local goods at their location, website and at the new online TasteMakers Marketplace. The local retailer is a go-to place for dates, Arizona sourced foods, ingredients and wines.

“We could not be more excited to be included in the launch of the TasteMakers site,” says Rebecca Seitz, co-owner of Sphinx Date Co. “With all the changes and restrictions that have taken place over the course of just the last 30 days or so, this avenue could give us a boost of new consumers we need right now to help save our business.”

TasteMakers Marketplace was created as a way for artisan producers and small businesses to connect with people around the country. Date gifts and bulk date items are available on the site with all of Sphinx’s products available on their website. Their retail location is at 3039 North Scottsdale Road Scottsdale, AZ 85251.

“Keep Arizona Brewing” virtual beer festival to benefit Arizona brewers

Are you doing too much social distancing and looking for socialize with others? One way is Arizona Craft Brewers Guild’s “Keep Arizona Brewing” virtual beer festival. From the comfort of your own home on Saturday April 18th grab some Arizona beers and join craft beer enthusiasts. The festival will benefit breweries and their employees affected by the coronavirus.

Starting at 2 p.m. the festival will be hosted on Zoom, Facebook Live and YouTube Live. “Keep Arizona Brewing” includes brewery tours, chatting with brewers, a Best Pretzel Necklace contest and a live music stream called “Couchella”.

“Beer enthusiasts are some of the most friendly and social people you will meet. It’s been tough on all of us not to be able to connect at beer bars, brewery taprooms or festivals,” says Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild. “But, even when we’re apart, we can still spend time together celebrating craft beer and showing our support for Arizona’s craft brewers. Help us keep Arizona brewing!”

Tickets start at $5 with a limited amount of VIP tickets available for $50. VIP tickets let you participate in festival programming on the webcast with brewers, ask questions and chat between segments. T-shirts are for sale and offers the best value with free admission if purchased before April 15th. For more information and to purchase tickets and t-shirts head to their website.