Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

December specials at Serrano’s Mexican Restaurants

From now until New Year’s Eve you can order delicious red beef/pork and green corn tamales by the dozen for $34.99. Having a party and want some traditional Mexican specialties mini chimis, flautas, chicken and cheese rollups, and jalapeno poppers are available to order in increments of 3, 6 or 9 dozen ($45.99, $84.99, $129.99). Orders can be placed any of the 4 locations with 24 hour notice for phone orders and online orders require 48 hours’ notice.

Gift cards are available for purchase with 20% kickbacks. $5 for every $25 purchased, $10 kickback on $50 gift card, $20 kickback on $100.

Looking to dine-in, you’ll find these specials on the menu for the month.

Lisa’s Pronto Bowl: A classic choice with shredded chicken, pinto beans, Spanish rice, red sauce, shredded cheese, shredded lettuce and tomatoes all piled high on a house-made taco shell topped with chunky salsa. $14.99
White Christmas Margarita: A house-made margarita with white cranberry juice, Sauza Silver tequila, triple sec and lime juice. Garnished with sugar-covered cranberries and mint. $9.99
Caramel Flan: Back by popular demand! House-made caramel flan topped with whipped cream and caramel sauce. $6.99.

Barro’s fights hunger on December 6th

From open to close next Tuesday all 46 of the locally owned pizza restaurants in Phoenix and Tucson will donate 100% of the day’s proceeds to St. Mary’s Food Bank. It’s the 11th year the Doran Barro Holiday Hunger Fight fundraiser which has raised over $2.1 million dollars in ten years. The money raised is equivalent to 14.7 million meals and is St. Mary’s largest yearly cause marketing effort.

The Buzzed Bull Creamery offers new flavors for the season

Ice cream never tasted so good, especially buzzed with spirits of the season. The ice cream shop at the Scottsdale Waterfront offers 4 new flavors all month long. Buzzed or non-buzzed the sweet treat can be in a milkshake or cup of ice cream. Need an afternoon pick me up; take 15% off every Tuesday and Wednesday from 1 – 5 p.m. The new flavors are….

Girl Scout featuring mint syrup, chocolate sauce, brownie bites and peppermint schnapps.

Apple Cider featuring cookie butter syrup, cinnamon and apple pie moonshine.

Double Chocolate Bourbon with chocolate sauce and bourbon.

Cherry Cake featuring cake batter, cherries and cherry vodka.

Hundred Mile Brewing is ready for its soft opening

Arizona’s newest brewery is putting the final touches for next Wednesday, December 7th opening. The first couple of weeks will feature local beers on tap and starting December 19th fresh brewed HMBC beers will be tapped one day at time. The new brewery is close to the ASU campus and the owner and brewer are alumni and were featured in my August post. During the soft opening (7th-11th) a daily drawing for a $100 gift card will be awarded and Sunday the 11th is Sun Devil Sunday. Anyone wearing Sun Devil gear will get 15% off.

Get 6 free tamales when you pre-order a dozen

Authentic scratch made tamales are a December specialty at Jalapeño Inferno and until December 23rd they are available to order. Choose from sweet green corn tamales and spicy red chili pork tamales for pick- up at their Peoria or North Scottsdale locations.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Holiday Breakfast Box available from Morning Squeeze

Looking to feed friends and family breakfast Christmas morning? If so, each Breakfast Box serves up to 10 people and pre-orders are being taken from December 1st until the 20th. Each box includes 1 meat quiche, 1 vegetable quiche, potatoes, fruit, French toast casserole and orange juice. Orders can be picked up on December 23rd & 24th at their new catering kitchen at 1725 W. University Dr. Tempe and each box is $140. To order call 480-967-6610 or email TakeHome@morningsqueeze.com

Tracey Dempsey Originals to host Holiday Market

Now that we’re in the gift giving season make plans to attend the Local Love: Holiday Market next Saturday December 3rd. Baked goods and wines from Tracey Dempsey Originals/ ODV Wines along with other local partners including Ernest +Humble Coffee, The Sober Somm with alcohol free libation options, Broom Brush Tea, candle maker Cactus + Vine and 8 other local vendors. Non-profit partners The Joy Bus, Blue watermelon Project & Sun produce Co-Op will be selling gift cards, tickets to future fundraiser and food delivery subscriptions.

The market will be from 10 a.m. – 3 p.m. at Tracey Dempsey Originals 1325 W. University Dr. Tempe.

Pork on a Fork Friday specials available for pre-order

Not wanting to cook dinner at the end of a long week then pre-order a smoked meat dinner from their North Phoenix or Chandler restaurants. Starting on Monday you can place your order for Tri-Tip for December 2nd pick-up and order Beef Ribs on Monday the 5th for pick-up on the 9th. Quantities are limited and pre-orders are necessary.

New Happy Hour menu at Sfizio in North Phoenix

The Italian restaurant in Desert Ridge just released a new menu available daily in the bar from opening til 6 p.m. Enjoy Shrimp Risotto, Mussel Marinara, Meatballs and Truffle Garlic Bread in house or consider them inspiration for your holiday cooking.

Oro Brewery Company brings home the gold from GABF

The Mesa craft brewer won was awarded a gold medal by the Brewers Asoociation at the 2022 Great American Beer Festival in October. The gold medal beer was the Café Oro, a Blonde Ale infused with cold-press coffee in the “Coffee Beer style” category. The cold press coffee used is from local Village Coffee Roastery.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

A new Papago Brewing Company coming in early 2023

The brand lived on despite the closing of the original location a few years back to make way for re-development. That’s the story of Papago Brewing Company which was purchased in 2016 by Huss Brewing Company’s Jeff & Leah Huss who announced a new taproom will be opening in early 2023 in the former Brass Tap in Mesa Riverview.

“It’s always been my dream to reintroduce the Papago Brewing experience,” Leah Huss says. “Not a rehash or a replica of the old taproom, but a brand-new iteration. I really wanted to envision what Papago Brewing would look like in 2023, so we’ll still have elements of a traditional European-style beer pub and vintage furnishings, yet very fresh and forward-looking.”

The new Papago Brewing Company

Leah co-owned Papago Brewing Company opening it in 1999 and partnered with Jeff in 2013 to open Huss Brewing and was instrumental in helping to grow the Arizona craft beer scene. She has high praise for Brass Tap founder Jesse Rowe “They’ve been great stewards of the Mesa craft beer scene, and we’re excited to introduce Huss and Papago to the neighborhood.”

The new taproom is a passion project for the Huss’s and Jeff being a diehard Cubs fan; the taproom is a mile from the team’s Spring Training home at Sloan Park.

The new Papago Brewing Company will have 104 seats and will serve the full line of Huss Brewing beers along with other local beers and more. A rotating tap will pour 60 draft beers and packaged beer will be sold to-go. Small batch and experimental beers will feature along with popular beers from the past including Elsie’s Milk Stout and Hopago IPA. Shortly after opening a small menu of premium bar bites will be offered for lunch and dinner.

Papago Brewing Company will be at 1033 N Dobson Rd. Mesa. For more information visit their website.

 

 

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Where to watch the World Cup

The 2022 World Cup kicks off Sunday and with the 10 hour time difference it may be hard to watch. Looking to watch it with other fans, Pedal Haus Brewery in Tempe will be showing all 8 a.m., 9 a.m. and 12 noon games. Breakfast and drink specials will be offered on game days. All 4 Twin Peaks locations will be opening at 9 a.m. to show the games on almost 100 flat screen TVs. Scratch made breakfasts and beer specials will be served.

Dad’s Modern Cocktails & Eatery gears up for Thanksgiving week

You’ll have to do the cooking next Thursday but starting Sunday you can enjoy the restaurant’s popular Peach Sangria for only $5 until next Saturday. Tuesday and Wednesday next week it’s Happy Hour all day then a Family Feast when they re-open on Friday. The Family Feast includes 8 wings, a Caesar salad and a 20 inch 1 topping pizza all for $45.

Holiday tamales available at Diego Pops

Whether you dine-in or take a dozen to-go the downtown Scottsdale restaurant has the traditional holiday food for you.  The Tamale Plate includes two tamales topped with black beans, corn queso, pickled onion, Fresno pepper and cabbage. It comes served a side of rice and beans of your choice. Choose a dozen red or green chile chicken Tamales Togo with a side of rice and beans. Tamales are available until the end of December and have limited availability.

Sportsman’s Park Market debuts tomorrow

The Great Lawn at State Farm Stadium is the home of the new farmers market from 8 a.m. – 1 p.m. tomorrow. Over 100 fresh food vendors, local products and a Bloody Mary & Mimosa Bar will be available along with live music and activities for kids. December’s market will be Saturday the 17th.

Chompie’s closes Tempe restaurant after 25 years

The popular restaurant for hungry students and others craving Jewish deli fare will have to find somewhere else to eat. It was a difficult decision to close the restaurant but necessary to help fuel the company’s growth. Phoenix, Scottsdale, Glendale and Chandler locations are still open.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Phoenix’s Pedal Haus hosts RAD event to raise money

Today at the downtown Phoenix location 10% of sales from their new R.A.D. Pumpkin Ale will be donated to the Rob Dollar Foundation. The Foundation helps raise awareness about bicycle safety for both drivers and cyclists and is named after the cycling enthusiast who died when riding his bike. Happy hour will be extended today until 8 p.m. with $2 off appetizers and guests will have the opportunity to register for Sunday’s 5th annual Rob Dollar Foundation’s bike ride at South Mountain.

New dishes on the menu at Zuzu

Executive Chef Russel LaCasce and Pastry Chef Maria Arenas have updated their brunch/dinner, dessert and happy hour menus at the Hotel Valley Ho‘s signature restaurant. New on the Brunch menu Cinnamon Roll Bread Pudding, Short Rib & Sweet Potato Hash and a Bourbon BBQ Pulled Pork Sandwich. On the Dinner menu look for the savory Korean Chicken Wings, Citrus & Five Spice Pork Belly, and Pan-Seared Icelandic Salmon and more. Save room for dessert to try there new Brookie and new petite desserts for one or all at your table.

Wine & Candy Pairing at GenuWine Arizona

The downtown Phoenix wine bar pairs wine & candy next Thursday, October 27th just in time for Halloween. 4 wines and candies will be poured during the 2 hour event. Stop in anytime between 6-8 p.m. to taste the sweet & savory treats, tickets can be purchased here. The 4 wines will be 20% off when purchased by the bottle.

Chompie’s Scottsdale location hosts Tip-a-Cop next Friday

Saturday, October 29th Scottsdale’s police officers will be raising money for Special Olympics at the popular deli. From 10 a.m. – 2 p.m. guests can Tip-a-Cop or drop by their booth to donate or learn more.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Tequila Corrido pairing dinner at Hotel Valley Ho

The locally owned tequila is being paired with a special menu by the hotel’s Executive Chef Russel LaCasce on Thursday, October 27th. The four course dinner includes Shrimp & Abalone Ceviche, Duck & Pork Tostadas with pickled escabeche, Bone-In Short Rib “Colorado” with Spanish rice and beans, and Elote Cake with mascarpone citrus and tequila gelée. Seats are $109++. The dinner starts at 6 p.m. and seats can be reserved by calling 480-421-7997.

Third Tuesday wine pairing dinner at Romeo’s Euro Cafe

Next Tuesday, October 18th the downtown Gilbert restaurant hosts its monthly three course dinner. Ahi- Nicoise Salad, Beseme Mucho and Red Velvet Cake are paired with wines from California and Oregon. Seats are $39 and reservations can be made by calling 480-962-4224. The dinner starts at 6:30 p.m.

Liberty Station Tavern celebrates 10th anniversary

Originally named Market Street Kitchen before the Keeler family rebranded it to Liberty Station Tavern in 2016, the two celebrate its 10th anniversary Thursday, October 20th. The DC Ranch restaurants invites guests to night of food, drinks and entertainment starting at 6 p.m. Five food stations along with wine, beer & cocktails are $110.10++ with more information on their website and limited seating reservations can be made by calling 480-278-7044.

Pink Out tomorrow at Serrano’s Mexican Restaurants

A reminder of the Pink Out tomorrow at all 4 locations and free mammogram at their downtown Chandler restaurant. Details of how you can participate tomorrow and all month are here at the featured post.

Scottsdale’s Taste of Italy has arrived this weekend

The Italian Association of Arizona hosts its annual food and music festival at the Scottsdale Waterfront tomorrow and Sunday. All the details can be found at last month’s featured post.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Tonight starts Four Peaks Oktoberfest

The weekend long festivities at Tempe Beach Park starts at 5 p.m. with happy hour. Live music, beer, food and more is only $20 Friday and Saturday with free admission on Sunday. To see the details of the event read my feature post from last month.

Save $6 on pizza every Monday at Grimaldi’s Pizzeria

For National Pizza Month you can save $6 on a 16-inch cheese pizza every Monday in October. Get the pizza for $14 at all 6 Phoenix area and Flagstaff locations when you dine-in or take-out when you call your order in. No third party deliveries or online orders and not available on October 31st.

Beaulieu Vineyards featured at Hyatt Regency Scottsdale Resort & Spa dinner

The historic Napa Valley winery’s wines will be paired as part of a 5-course dinner on Thursday, October 10th in the resort’s Alto Ristorante e Bar. The dinner begins with a reception at 6:30 p.m. followed by dinner at 7. Winery representative Julia Smith will be in attendance to walk guests through the wines, tell the story of the famous winery and answer questions. Chef Joaquin Estolano Jr. and his culinary team will pair a specially curated menu with guests having the opportunity to purchase wines at a discount to take home. Reservations are required for the $149 per person dinner and can be made by calling 480-629-6231.

Cider Corps nominated as one of the “Best Cideries” in the country

Vote for the locally and veteran owned cidery until October 24th as they’ve been nominated by USA Today for one of the Top 10 in the country. Only 20 cideries were nominated by a panel of experts and you can help them get into the Top 10.

Z’Tejas goes pink in October

For the entire month of October the southwestern restaurant in Chandler and Scottsdale is selling pink ribbons for Breast Cancer Awareness Month. A portion of the $10 proceeds of each ribbon is being donated to The Singleton’s. The local non-profit helps single parent families battling cancer. When purchasing a ribbon guests receive a complimentary watermelon strawberry margarita or a non-alcoholic, a strawberry lemonade (zero proof) cocktail.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Phoenix Suns Gorilla helps create new pizza with Spinato’s

As the new season for the Phoenix Suns is about to start their mascot had a busy off season. The Gorilla has been working hard at creating the new “Courtside Classic” pizza with Spinato’s Pizzeria and will be showing it off at launch party next week. After working on several recipes everybody decided the “Courtside Classic” will be made with Spinato’s classic red sauce, hot Soppressata (Italian dry salami), Spinato’s secret spice, house-pickled jalapeños, red onions and mozzarella. The pizza will be made with fresh dough and ingredients for every Suns and Mercury game.

Spinato’s co-owner Anthony Spinato was impressed with the Gorilla’s pizza making skills. “We didn’t know what to expect, but he did a pretty good job helping me in the kitchen,” Spinato said. “He’s nimble and has a good work ethic. If he wasn’t working for the Suns, we might consider hiring him.” It’s not the first time Spinato’s has partnered with someone outside the family as they just finished a collaboration with the Wizard of Za and Beer Research Institute.

Phoenix Suns
Courtside Classic Pizza

The pizza will be available at all Spinato’s locations and at The Footprint Center starting Tuesday, October 11th for $28.50. The Central Phoenix location will host a launch party on the 11th from 4-6 p.m. and will feature Phoenix Suns Gorilla, Phoenix Suns Dancers, the Mercury Scorch, State 48 and Four Peaks Brewing Company. Spinato’s ran a contest to choose the name of the new pizza and Maria Linder won a $100 gift card.

The Central Phoenix location of Spinato’s is at 5509 N. 7th St. Phoenix 85014.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Park West’s “Follow the Fork” event is tomorrow

West valley foodies can join Jalapeño Inferno and over a dozen more restaurants for a progressive dining experience from 6 – 9 p.m. Live music from Rock Lobster, interactive art and more will help to raise money for the Peoria Education Foundation.

National Taco Day is Tuesday October 4th

Next week’s Taco Tuesday has more tacos than most days as its National Taco Day and there are some deals to be had. Agave del Scottsdale has Happy Hour tacos all day. Z’Tejas offers 1/2 off Gringo Tacos all day with 3 beef tacos & toppings only $7.

Farmer’s Markets return this weekend

October bring the return of the popular community gathering spots that feature local produce and more. The High Street market returns to North Phoenix on Sunday’s from 10 a.m. -1 p.m. Park West is at the Loop 101 & Northern on Saturday’s starting at 9 a.m. Also on Saturday morning’s is the Old Town Scottsdale farmer’s market returns tomorrow at 8 a.m.

October is National Pizza Month

The Streets of New York is celebrating all month long at their 16 locations with a 16″ one topping pizza for $20. You can save almost $4 when dining in, taking-out or for delivery, make sure you mention when ordering in use promo code $20PIZZA when ordering online. The restaurant is also launching its new seasonal menu from October 10th – December 31st. Enjoy Beer Cheese w/ Passion bread for $9, Baked Mac & Cheese for $12 and Pumpkin Cannoli for $4.

Halloween specials at Morning Squeeze

All 3 locations in Phoenix, Tempe and Scottsdale start October with a couple of new specials all month long. Pumpkin Cheesecake Stuffed French Toast ($14) is a twist on the restaurant’s annual pumpkin themed dish. The pumpkin sauce is made in house and comes topped with pumpkin granola. The Spooky Brunch Punch ($10) combines tequila, amaretto, lime and orange juice then tops it with an eyeball garnish. A syringe of raspberry puree comes on the side to drizzle into the drink or add appropriate bloodshot effects to the ghoulish eye. 

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Kitchen 602 debuts new cloud kitchen concepts

Two new food concepts have launched for delivery or pick-up from the new Kitchen 602 cloud kitchen. Tater Traderz and Rice D’light come from Highland Food Hub at 720 W. Highland in Phoenix which also doubles a test kitchen for new concepts.

Founder Sam Marrero has been in the global hospitality industry for over 30 years and played an important role during the Covid-19 pandemic consulting with restaurants on how to adapt take-out and to-go offerings. “We aim to offer our guests a high-quality dining experience with approachable food that appeals to the masses and can be completely customized,” says Marrero. “I’ve always felt it was important to do whatever it takes to ensure my guests have the best dining experience possible, and now I’m combining that goal with the to-go dining concept.”

Tater Traderz is the newest concept at Kitchen 602 and uses locally made Frites Street fries in a variety of delicious ways. You can get fries topped with chicken, the Cluck Off!, OG Chili Cheese Fries, Sweet Baby BBQ and more delivered from a third party delivery service or picked up at the Hub. Rice D’light Sweet Rice Creations features rice pudding bowls, Horchata and the Chai Chatta. Rice D’light was inspired by Marrero’s growing up in New York and working with Tokyo Disney.

A new Big Box is offered for tailgating and football parties exclusively during football season. The French fry fiesta serves 6-8 people and $40 gets 3 mix and match loaded fries options. For more information or to place orders visit their website.

 

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