Laura’s Gourmet Granola celebrates 15 years with continued growth

You’ve probably had Laura’s Gourmet Granola if you’ve been to OverEasy, Scramble or Fox Restaurant Concepts locations. They’re just a few local restaurants who serve the popular healthy mix of nuts, oats, fruits and other ingredients. As the company celebrates its 15th anniversary it expands to accommodate the growing demand. The new west Phoenix location is triple the size of its original production facility.

“Our sole focus always has been to make unparalleled, classic granola using only all natural ingredients and prove that healthy and delicious can coexist in every artisan crafted, gluten-free bite,” says Laura Briscoe, founder and executive chef of Laura’s Gourmet Granola.

The growth is not only due to local restaurants using her granola but consumers supporting it in Arizona markets including AJ’s, Tempe Public Market, Whole Foods and others. Until recently Laura’s Gourmet Granola was only found in Arizona specialty retailers, now it’s available in Texas, Chicago and Wisconsin. In 2012 Laura’s started working with hotels, restaurants and healthcare organizations around the country.

Started in 2004 with the classic Vanilla Almond Crunch, there now six flavors including AppleLicious Crunch and the newest, Sinful Cinnamon Crunch. The seasonal Pumpkin Pecan is available through the end of the year. “We are committed to creating granola flavors that will delight the palate without compromising one’s health or sending one to the dictionary to understand our ingredients. We have done this for 15 years with seven flavors and look forward to more.” says Briscoe.

The granola is low in sugar, has healthy fats and proteins with nut free, vegan, dairy free and gluten free options.

To find Laura’s Gourmet Granola near you visit her website.

 

Arizona Coyotes partners with Grand Canyon Brewing Co. for new beer

When the puck drops Saturday night at the Arizona Coyotes home opener fans will have a new beer to sip on at Gila River Arena. The team has partnered with Grand Canyon Brewing Company for Kachina Throwback Ale. The lighter styled beer is available in 12 oz. 6-pack cans at Albersons, Safeway and Total Wine for the upcoming hockey season. Restaurants serving it on tap include Brass Tap, the Ice Den and Angry Crab locations and at the brewery’s taphouse and restaurant in Williams.

“We are very excited to partner with Grand Canyon Brewing Company to introduce Kachina Throwback Ale to our fans this season,” said Coyotes President and CEO, Ahron Cohen. “Kachina Throwback Ale tastes great and we’re confident that our fans will love this beer as much as they love our Kachina jerseys.”

The beer is inspired by the team’s classic jersey of the late 90’s and early 2000’s. A portion of the proceeds goes to the Arizona Coyotes Foundation, the team’s non-profit benefiting first responders, veterans and children’s charities.

Grand Canyon Brewing Company is the craft beer partner of the Arizona Coyotes with the team choosing them for their brand’s reputation and perfect for hockey fans.

“Here at Grand Canyon Brewing Company, we have been over the moon about our partnership with the Arizona Coyotes since it began in the 2018-2019 season,” said Alexander Phillips, Director of Sales and Marketing at Grand Canyon Brewing Company. “Their organization embodies many of the same principles as our own, with a focus on community involvement, education and the appreciation of our beautiful copper state.”

 

SanTan Brewing Co. to open new brewing facility in Chandler

UPDATE: The facility is not new but the tours are.

Arizona’s largest independent brewer and distillery will be opening its new brewing facility in early October. Once the 35,000 square foot the SanTan Brewing Co. production facility is open they will offer behind the scenes tours and exclusive tastings to the public.

Beer and spirits enthusiasts will learn about the history and future of the brewery, visit the craft beer & spirits lab, hear about the similarities to brewing beer and distilling spirits. And of course sample new and small batch beers and spirits. After the tour guests will be able to purchase packaged goods of their favorite beers and spirits to take home.

“We’re excited to open our doors and share what we have built here at the production facility. Our goal with these tours is to educate the public about the craft of creating artisan beer and spirits including what it takes to produce consistent, high quality and honest products,” said Anthony Canecchia, Founder + Brewmaster, SanTan Brewing Company.

The brewery is taking reservations for tours which will be three times a day on Saturdays and Sundays. Tours will be $15 per person with part of the proceeds going to the Chandler Compadres. The local non-profit raises money for east valley families in need.

The new brewing facility is at 495 E. Warner Rd. Chandler 85225.

 

Hatch Chiles are here and AZ Food Crafters is preparing meals with them

With the arrival of Fall and people on the go AZ Food Crafters offers prepared meals that are fresh and delicious. With the availability of Hatch Chiles the Chandler based food kitchen is offering Green Chile Pork Stew with other meals coming soon. The seasonal pork stew is made with pork shoulder, onions, green Hatch Chiles and homemade green chile sauce. A 16 oz. container is $7.

Other meals soon to be available include…..

New Mexico Red Chile Pork aka Pork Adovada — Slow cooked pork shoulder in New Mexico red chile mixed with seasonings and love. $16 for a 24-ounce container

Red Chile Beef Hand Pies — Red chile-braised grass fed beef in a savory homemade crust. Frozen three-pack, $12

Roasted Butternut Squash Mac and Cheese — Available beginning Friday, September 13, this dish features squash cheese sauce, roasted squash and sage. $10 for a 20-ounce

Shepherds’ Pie Entree – Gluten-free beef, onion, carrot, celery, butternut squash, and sage in butter sauce, topped with mashed gold potatoes. $14 for a 24-ounce container

Chicken Pot Pie – Enjoy chicken pot pie in a variety of ways! The hand pies offer a hand-held version of this comfort food favorite (frozen three-pack, $12) or enjoy a single serving pie-tin with homemade crust topping for $8.

Prepared meals are available until the end of October in limited quantities at their Chandler store or at farmers markets below.

Roadrunner Park Farmers’ Market 3502 E. Cactus Rd., Phoenix. Saturday’s from 7:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

Gilbert Farmers’ Market 222 N. Ash St., Gilbert. Saturday’s from 7:00 a.m.-11a.m. through September; 8:00 a.m.-noon beginning October.

Ahwatukee Farmers’ Market 4700 E. Warner Rd., Phoenix.  Sunday’s from 8:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

AZ Food Crafters 961 W. Ray Rd., #1, Chandler 85225. You can pre-order by calling 480-264-2532. Pick up hours are Tuesday-Friday 8:00 a.m.-6:00 p.m. and Saturday 8:00 a.m.-3:00p.m.

 

 

Gayle’s Chocolates & Carlson Creek Vineyards plan Vortex Crunch Event

Arizona isn’t just home to many great restaurants, it also is home to many small artisan food producers. One of those is the newly re-located Gayle’s Chocolates in Cottonwood. Gayle’s started in Michigan in 1979 but was recently sold to Sedona residents, Michael and Andrea Portnoy. Friday September 20th will have the Portnoy’s introducing their chocolates at one of their first events, Vortex Crunch Event.

“Six years ago, when we tried Gayle’s we knew it was love at first bite. Now we are taking her creations and bringing them to the southwest. Taking inspiration from the Sedona Vortex’s our newest treat, the Vortex Crunch is sure to be a sweet and salty spiritual experience,” said Co-owner Michael Portnoy.

Carlson Creek Vineyards is partnering with Gayle’s Chocolates for the first of what hopes to be an annual event. Vortex Crunch is the newest addition to the line of homemade chocolates. Loaded with rice krispies, Michigan cherries, almonds, cashews, toffee, glazed orange peel, toasted coconut and a layer of semisweet chocolate. All ingredients combing for a sweet and salty taste.

Carlson Creek will pair their 2014 Rule of Three red blend and 2017 Muscat with the chocolates.

The Vortex Crunch Event will from 12 – 3 p.m. at Gayle’s Chocolates Willy Wonka like factory in their flagship store at 541 N. Main St. Cottonwood 86326. For more information visit their website.

 

DoH! central Phoenix’s newest donut shop opens today

With Phoenicians love for donuts one shouldn’t be surprised that there’s a new shop in central Phoenix. Opening this morning is DoH! on 16th St. just north of Bethany Home Rd. DoH! is connected to the recently opened Brat Haus as it’s from the same owner Dave Andrea.

“Opening the two concepts in the same location was intentional,” Andrea said. “Adding DōH! allows us to give the neighborhood a casual yet mouthwatering place to enjoy fresh doughnuts, New York style bagels and Arizona roasted coffee on their way to work or while enjoying weekend mornings on the expansive, dog friendly patio.”

The donuts are locally sourced along with with New York style bagels from New York Bagels & Bialys and cold brew from CULT Artisan Beverage Company. The cold brew, Wild Tonic Kombucha and Zardetto Prosecco are served on tap.

Looking to inject fun to the new concept “drunken” donuts are available for $1 extra. This allows adults to inject a “pipette” of specialty liquor to the favorite donut. A signature “Manmosa” is served combining 32 oz. of Weihenstephan Hefeweissbier beer with a splash of prosecco and orange juice.

“We’re catering to a community that’s looking to add a little diversity to their morning routine,” Andrea said. “This is a sweet stop for families looking for morning treats, friends looking to let loose on their weekend mornings and anyone in between.”

DoH! is open Wednesday through Friday from 7 a.m. to 1 p.m. and Saturday to Sunday from 8 a.m. to 2 p.m. The shop is located at 6025 N. 16th St. Visit their Facebook page for more information and updates.

Arizona Good Food Expo continues to promote locally sourced foods

Arizona Farmer + Chef Connection is now the Arizona Good Food Expo and returns for its 10th year promoting Arizona sourced foods. This years event will be Monday August 26th at the Pointe Hilton Tapatio Cliffs Resort. The event brings Arizona farmers and food & beverage producers together under one roof to meet face to face with buyers. The event from 11 a.m. – 3 p.m. is followed by a reception at the resorts signature restaurant, A Different Pointe of View.

“Changing the name to Arizona Good Food Expo better reflects the mission behind the event, to showcase Arizona’s best local food and build lasting relationships between food producers and wholesale buyers, but is more inclusive of the state’s broad range of food buyers who aren’t necessarily chefs,” says Emily Bell, Good Food Programs Manager at Local First Arizona Foundation.

Speakers at Arizona Good Food Expo

Over 75 vendors will provide samples and information for local restaurants, resorts and retail buyers. James Beard award-winner and “vegetable whisperer” Charleen Badman owner and chef of FnB will deliver the keynote speech. Other speakers include chefs Tamara Stanger of Tempe’s Cotton & Copper, Stephen Jones of the larder + delta and Shanti Ride, owner of Whipstone Farm.

“The Arizona Good Food Expo is the ideal setting to ensure the freshest Arizona-grown foods are being served on your plate – whether you shop at the grocery store, are eating at the school cafeteria, or dining out,” says Kimber Lanning, Founder of Local First Arizona Foundation, “The Expo makes it easier for our great chefs and food buyers to source local ingredients and be leaders in Arizona’s food scene. Sourcing Arizona’s homegrown foods is essential to build a healthier Arizona, and the relationships made at the Expo will leverage our agricultural bounty for the benefit of all.”

Tickets for the event are $25 for all day access and $99 for vendor packages. Vendor packages include 2 all day passes, reserved parking, table space and a listing in post event follow up. The deadline to purchase Vendor Packages is August 22nd. Information and purchasing tickets can be found at their website. The Pointe at Tapatio Cliffs Resort is at 11111 N. 7th St. Phoenix 85020.

 

Real, Wild & Woody helps craft beer fans beat the heat

Cold beer makes the summer a lot cooler, how about 350+ craft beers in the air conditioned Phoenix Convention Center. That’s what craft beer fans will enjoy at the 6th annual Real, Wild & Woody festival on Saturday July 27th. The festival is presented by the Arizona Craft Brewers Guild and will feature over 75 breweries from the southwest.

Real, Wild & Woody is Arizona’s largest indoor beer festival featuring rare and unconventional beers from over 40 Arizona breweries. Dragoon Brewing Co., Grand Canyon Brewing Co. and others will be pouring their most unique “real, wild & woody” creations. Enjoy up to 20 cask conditioned ales a.k.a Real, beers fermented with wild yeast strains a.k.a Wild or barrel aged beers a.k.a Woody.

The festival has also helped new breweries introduce themselves to beer fans.

“This year, I am especially thrilled to be introducing the VIP experience,” said Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild. “It’s going to be a tremendous opportunity for our most fervent fans to have first, full access to the entire venue, an hour before we open to the public. Along with the exclusive access, there is a VIP meal option that will provide attendees with a three-taco meal (with vegetarian options) & a dessert. We’ll also be featuring distilled products from some of our breweries exclusively in the VIP area.”

Real, Wild & Woody tickets and info.

The events goes from 2-6 p.m. with tickets to the 21 & over tasting online for $60 and $80 for VIP. 1 p.m. entry and an optional(VIP+) multi-course for $20 is available with your VIP ticket. Tickets will be $20 more when purchased at the festival. In addition to beer their will bites to eat from Phoenix restaurants, interactive games, live music and a rock wall.

For more information go to their website and to see the full line-up of brewers use the social beer app Untappd.

The Phoenix Convention Center is at 100 N. 3rd St. Phoenix 85004.

Crow’s Dairy and Deep Sky Vineyard tasting at Farmboy Market

Farmboy Market, Meats and Sandwiches will be hosting a “Meet the Producers” tasting Thursday July 18th at their shop. The tasting will pair wines from Deep Sky Vineyard with cheeses from Crow’s Dairy along with meats, grains and produce.

Deep Sky Vineyard is located in Elgin and specializes in Malbec and Rhone varietals. Crow’s Dairy specializes in goat cheese at their dairy in Buckeye.

The casual tasting will include a reception followed by three courses with owners Wendell Crow of Crow’s Dairy and Kim & Phil Asmundson of Deep Sky Vineyard.

The menu of pairings is as follows.

Reception: Chevre & 2016 Nebula (Rosé) Crooked Sky Farms Watermelon and  Feta Cheese with Fresh Mint

1st Tasting: Chevre & 2015 Aurora Viogner 2017 Crooked Sky Farms Sweet Corn and Crow’s Dairy Cotija Cheese Dip with Sourdough Crostini

2nd Tasting: 2015 Supernova Mourvedre (Red) with Goat Herbed Chevre and Shaved AZ Grass Raised Pecan-Smoked Sirloin with Hayden Mills Blue Beard Flour Crackers

3rd Tasting: 2015 Eclipse Malbec-Grenache (Red) and Goat Quark Cheesecake with Seasonal Fruit Topping.

The tasting will take place from 5:30-7:30 p.m. and tickets are $45 per person and can be purchased at Eventbrite.

Farmboy Market, Meats and Sandwiches is at 1075 W. Queen Creek Rd. #1 Chandler 85248.

Free Sriracha at Pita Jungle Saturday on June 29th.

I personally don’t see the fuss over Sriracha but I know there is a cult like following for the hot sauce. Pita Jungle is giving away a free bottle of their own labeled Sriracha on Saturday June 29th. The day commemorates when Pita Jungle opened its first location in Tempe and the hottest day on record in Arizona. The year was 1994 and the heat made it up to 128 degrees that day.

Visit any Pita Jungle location except Sky Harbor, Scottsdale Fashion Square and Grand Canyon University from open to close and spend $40 to get your free bottle. You must mentioned that promotion and dine-in to receive your bottle. There is a 1 bottle limit per tab.

Pita Jungle started producing their own line of Sriracha in 2018 and offer three flavors Red, Green and Ghost. You can purchase bottles at all 21 locations for $5.99 each.