What restaurants are open to serve you on Thanksgiving.

Still un-decided if you want to make Thanksgiving dinner or holding out for that one special invite? If the answer is “no” but you’re still looking to celebrate with turkey and all the fixings and wondering what restaurants are open on Thursday November 28th, wonder no more.

Liberty Station American Tavern & Smokehouse- Both Scottsdale locations are open serving a 3-course dinner for $32 per person and $16 per child 12 and under. Reservations for can be made online at www.libertystationtavern.com or by calling (480) 278-7044 for seating at the DC Ranch location or (480) 595-9930 for seating at the Terravita location.

Keeler’s Neighborhood Steakhouse- From 12 noon- 7p.m. join this north Scottsdale steakhouse for 3- course a la carte menu of traditional holiday favorites. The three-course menu is $55 per person or individual pricing is available per course — 1st course is $10, 2nd course is $39, and 3rd course is $10. A turkey dinner for children ages 12 and younger is available for $25 per child. Reservations can be made online at www.keelerssteakhouse.com or by calling (602) 374-4784.

Luci’s Healthy Marketplace will be open from 6 a.m. – 1 p.m. for your morning coffee, breakfast and last minute needs. Luci’s is at 1590 E Bethany Home Rd. Phoenix.

Dave and Busters at Tempe Marketplace opens at 4 p.m. til 12 a.m. and will offer Game Day specials.

Agave del Scottsdale in Scottsdale is offering a Mexican inspired 3 -course menu for $55. To see the offerings and make reservations head to https://agavedelscottsdale.com/

Merkin Vineyards Tasting Room and Osteria- Up in Cottonwood check out a one plate Thanksgiving dinner with a Merkin’s twist from 11 a.m. – 9 p.m. http://merkinvineyardsosteria.com.

Voila French Bistro is doing special Thanksgiving Brunch from 10:30 a.m. – 1:30 p.m. Reservations are required. The three-course menu is $49 per person. Kid’s, 12 and under $20. www.voilafrenchbistro.com

Modern Oysterbar Chophouse is taking reservations for its traditional turkey dinner will offer a special menu crafted by Executive Chef Mike Bouwens from 1 to 8 p.m. The regular menu will also be available that day. http://modernoysterbarchophouse.com/

Fired Pie’s Tanger Outlet and Arrowhead location will open at 6 p.m. for hungry shoppers getting a head start for Black Friday.

The Keg Steakhouse & Bar at Tempe Marketplace and Desert Ridge Marketplace will be open 11 a.m. – 8 p.m. offering a 3 course dinner for $30.

Lucille’s BBQ at Tempe Marketplace has a Thanksgiving menu and limited regular menu from 11 a.m – 8 p.m.

The Hotel Valley Ho has a Thanksgiving Buffet from 10 a.m. – 2 p.m. in Sands for $69. Zuzu is serving buffet dinner from 4 – 9 p.m. for $52 – $72 depending on entree selection. Children 12 & under can eat for $22 at either buffet. Reservations can be made at https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving

Mountain Shadows Resort- Hearth ’61 is serving a seasonal brunch menu and special Thanksgiving dinner menu from 11:00 a.m. – 9:30 p.m. Visit https://www.mountainshadows.com/resort/events/thanksgiving to make reservations.

Sanctuary on Camelback Mountain has a generous buffet in the Views Ballroom from 11 a.m. – 3 p.m. for $105 ++. The resort’s signature restaurant Elements offer s 4-course prie-fixe menu for $115++. Kids 12 & under can eat at either for $35. Reservations can be made at http://www.sanctuaryaz.com/

Match Restaurant & Lounge serves a chef prepared feast from 10 a.m. – 9 p.m. and includes turkey and all the fixins for $29 ++, $12 for children ages 9-12 and $7 for children 6-8. http://www.matchphx.com/

 

 

Tourist Home All Day Cafe in Flagstaff overcomes its past

In its 93 years the “Tourist Home” in downtown Flagstaff has seen its ups and downs. The last 5 years have seen more of the ups than the previous 40 years. The Tourist Home All Day Cafe celebrates its 5th anniversary since it was opened by owners Kevin Heinonen and Chris Kemmerly.

Before the pair had bought the property the boarded up house sat vacant surrounded by a yard full of weeds. Originally built by Jesus Garcia, a Basque sheepherder and his mother Isabella in 1926 as a boarding home for sheep herders who came to Flagstaff for business and to re-locate their sheep as the seasons changed. Today the Tourist Home All Day Cafe serves breakfast, lunch and brunch to locals and out – of – towners. The cafe also serves as the kitchen for the Annex Cocktail Lounge.

Kevin Heinonen before the transformation

“Tourist Home is one of the most sought after destinations, and considered a downtown gem,” said Terry Madeksza, Executive Director of Flagstaff Downtown Business Alliance.

“Not only does the menu offer exceptional baked goods, breakfast, brunch and lunch dishes, it is also a vibrant place for locals and visitors to gather,” Madeksza added.  “It is important to remember that before Tourist Home, the building was dilapidated and considered an eyesore for years. The vision and ongoing investment into Tourist Home has spurred revitalization of an entire area.” The served as a case study for the Urban land Institute as an example of private developers and city government working together for redevelopment and economic development for historic places in Arizona.

History meets modern times at Tourist Home All Day Cafe

Technology helps keep the cafe running smoothly and its historic charm  keep the cafe a relevant part of Flagstaff’s history. GM Lisa Valentine, Chief Culinary Officer Mike Schmitz and Master Pastry Chef Kat Biemann create menus and relationships with customers, staff and vendors to make the cafe successful.

“The business was and continues as an example of always meeting the changing needs of your customers,” said Heinonen.

The Garcia’s built a “Pelota” (handball) court next door for sheepherders to stay in touch with their Basque roots. Today it’s a performance stage for live music. The owners have added a fire pits, tables with umbrellas and a service window for the Annex to the outside.

The Tourist Home All Day Cafe is at 52 S. San Francisco St. Flagstaff 86001. Check out their website for more information.

 

 

Commander Hamburger opens inside The Churchill

Chef Bernie Kantak and partner Andrew Fritz have stepped out of their comfort zone of full service restaurants to open their first casual concept, Commander Hamburger. The two own the critically acclaimed restaurants The Gladly in Phoenix and Citizen Public House in Scottsdale. The superhero inspired burger stand opened this week in downtown Phoenix’s The Churchill, an opened air shipping container food court.

Much like the pairs other restaurants and comic books Commander Hamburger should have a cult like following. Guests can expect hamburgers and chicken sandwiches on Noble Bread buns, fries, Danzeisen soft-serve ice cream and more. Fans of Kantak know of his famous Original Chopped Salad and they shouldn’t worry as he’s saved the day as it’s on the menu too. The atmosphere will be of the vintage comic style. Commander joins 9 other small businesses at The Churchill and the only one focusing on burgers.

“Let’s bring back memories of sitting in your best friends’ basement, trading cards, flipping through comics and watching old-school cartoons,” said Kantak, of the vibe at his latest endeavor. “Throw a great hamburger in that scene and we’re set.”

Commander Hamburger and The Churchill is at 901 N. 1st St. Phoenix 85004. For more information check out their website.

Save the date: 2019 Slider Throwdown is returning to Kierland Commons

If your calendar is filling up like mine is you’ll want to save the date of Sunday November 17th. That afternoon is when food trucks will battle to see who makes the best slider at the popular Slider Throwdown at Kierland Commons. The annual family friendly event raises money for the Arizona Friends of Foster Children Foundation (AFFCF).

“Our mission is to help foster children navigate the difficult and often unchartered waters of foster care by providing them with valuable resources as well as opportunities to participate in childhood activities that promote confidence and independence so they can grow into responsible, happy adults,” says Kris Jacober, executive director of the AFFCF. “With popular events like the Slider Throwdown we are thrilled and grateful to see the public aid in our mission to build up our community’s youth.”

Local food trucks Two Fat Guys Grilled Cheese, Food Diva and others will compete for “Best Slider”. Judge’s will look for creativity in the sliders and taste and attendees will vote for the “People’s Choice” award.

All proceeds will benefit AFFCF to help foster children have a “normal” childhood and prepare them for adulthood. Since 1983 AFFCF has raised over $10 million for foster care here in Arizona.

The Throwdown goes from 12 noon – 3p.m. and admission to the event is $35 per person. Included are samples of all sliders and 3 non-alcoholic drink tickets. There will be a silent auction to bid on with exciting packages and music by Lane Change. Tickets are available at https://www.affcf.org/sliderthrowdown/

 

James Beard Foundation’s “Taste America” stops in Phoenix

Phoenix is on the map of the James Beard Foundation hot off the recent win by FnB’s Charleen Badman’s for “Best Chef: Southwest”. It’s also on the map for the foundations “Taste America” tour scheduled for September 19th- 21st. Phoenix is one of 20 cities chosen to host the event.

Tickets went on sale this week for the three day event for the cross country culinary experience.

Photos courtesy of Rose Moser Ally PR

Taste America events

The weekend kicks off on Thursday September 19th with the “Raising the Bar” walk around reception at Seventh and Union. Guests will meet rising star chefs and mixologists while sipping on cocktails and tasting culinary creations. Kyla Dahl of Pigtails Cocktail Bar, Henry Whittaker of Century Grand and Matt Steward of Undertow are a few of the mixologists pouring cocktails.

Dom Ruggiero of Hush Public House, Juan Zamora of Chula Seafood and Tamara Stanger of Cotton & Copper along with others will show off their culinary talents.

Friday night is the “Gala Benefit Dinner” at The Royal Palms Resort & Spa. The cocktail and tasting reception starts at 7 p.m. with tastes created by local chefs Stephen Jones of The Larder & Delta, Cat Bunnag of Glai Baan and others. Guests will then be treated to a three- course dinner menu created by visiting chef Tiffany Derry of Plano’s Roots Chicken Shack, local all-star Danielle Leoni of The Breadfruit & Rum Bar and host chef Alexander Robinson.

A dessert reception with Danielle O’Day of Sweet Dee’s Bakeshop and Hollie Layman-Sanders of The Royal Palms ends the night.

A silent and live auction will be held during the evening. A portion of the proceeds from dinner and auctions will go to the foundations scholarship programs.

The weekend concludes with the James Beard Foundation’s Women’s Leadership Program, Owning It. The workshop will bring together 60 women who are in the idea or growth phase of a food related business. A few women will pitch local investors for funding for their project and all will learn how to advance in the culinary industry.

Be sure to Like the Facebook page and on Instagram and Twitter.

VooDoo Daddy’s Steam Kitchen spices it up in Tempe

Restaurateur Ron Lynch is no stranger to opening restaurants having opened over 100 Tilted Kilt’s across the country.  Having left Tilted Kilt, Lynch has opened VooDoo Daddy’s Steam Kitchen. The restaurant on Elliot Rd. near Costco serves up Cajun, Creole & Caribbean cuisine.

VooDoo Daddy's Steam Kitchen
Jambalaya. Photos credit Janet Zhou-Wilt

“We are excited about our location and have really put a lot of work into this menu,” said owner and founder, Ron Lynch. “If there’s one thing to know about Cajun food it’s that the dishes have to be just right. Our patio will be a place for families to people watch, sip some custom blended ice teas, porch wines, nitro cold brew coffee or a craft beer and enjoy a nice bowl of gumbo or jambalaya.”

Lynch brought with him James Heyl to prepare the menu full of savory and spicy dishes. Heyl brings with over 25 years of restaurant experience. Dishes include Po’ Boys, gumbo, red beans & rice and pan roasts from the restaurants steam kettles.

The bright yellow 3,150 square foot restaurant is decorated with murals of late night jazz players dancing on piano keys. Dark wood floors and brick walls adorn the inside of the fast casual restaurant.

VooDoo Daddy’s Steam Kitchen official grand opening

VooDoo Daddy’s Steam Kitchen is now open but will have an official grand opening on Thursday May 16th at 11 a.m. That day a portion of the proceeds will be donated to the Tempe Diablos. The 501-c non-profit civic organization enhances and promotes the Tempe community. In 2018 the Diablos donated $900,000 to Tempe area charities for scholarships, teacher awards and needs based services.

VooDoo Daddy's Steam Kitchen
Pork Po’boy

“The recipe for a great restaurant is incredible food and drinks, a perfect location and rich atmosphere,” said Lynch. “VooDoo Daddy’s has all of that and more. We couldn’t be more excited for this launch.”

VooDoo Daddy’s Steam Kitchen is at 1325. W. Elliot Rd. Suite 106 Tempe 85284. The restaurant is open Sun. – Thurs. from 11 a.m. – 9 p.m. & 11 a.m. – 10 p.m. Fri. & Sat. For more information see their website.

Get fried on 4/20 at Fried: A French Fry & Music Festival

I know what the organizers were smoking when they were planning the first annual Fried: A French Fry & Music Festival. The 4/20 food festival will be at Margaret T. Hance Park in Phoenix. Fried is from the food festival folks behind the Downtown Donut Festival and Phoenix Pizza Festival.

Phoenix restaurants and food trucks have signed up to create out of this world french fries for only $2-$3. Larger “Sharing” sizes will be available as well. Fries topped with chorizo, lobster and kimchee are just a few of the toppings I’ve heard about.

Festival goers will enjoy French fries from the likes of The Dressing Room, Trapp Haus BBQ and Hibachibot. Make sure you find your way to Merkin Vineyards Pizza Wagon’s for their Bolognese fries before they sell out. I’ve had them and their delicious.

All fries will be fried in oil from SK Oil Sales, the local fryer oil specialist. I did not know there was such a thing.

Live music from 6 bands including Weird Radicals, Fairy Bones and Mr. Mudd & Mr. Gold will entertain the crowd. DJ’s Stoneypie, Reverse Cowboy and Maintenance will be mixing it up too.

Fry fanatics are invited to ride their bikes to the festival and have them valeted by Phoenix Spokes People. Gracie’s Tax Bar will be preparing cocktails along with craft beers and Jarritos sodas.

Fried will benefit Downtown Phoenix Inc. that helps to promote the downtown community.

Tickets for Fried: A French Fry & Music Festival are $15 on only available on-line.  The festival goes from 2-10 p.m. at 1202 N. 3rd St. Phoenix 85004.

Save the date: Arizona Restaurant Week is 2 months away

It’s hard to believe we’re closer to the end of our busy season here in Phoenix than the beginning. In the next month spring training fans and winter visitors will head home to wait out the hot Arizona spring and summer. Restaurants will cut back their hours of operation and food festivals will go on hiatus for a few months. Don’t worry foodies we still have 10 days in May of Arizona Restaurant Week to look forward to. Save the date of Friday May 17th – Sunday May 26th and make your reservations soon.

save the date
Oysters at Buck & Rider

Arizona Restaurant Week is when many local restaurants entice new and returning customers with unique 3 course prix-fixe tasting menus for $33 or $44. It’s a great reason to visit a new restaurant or favorite one.

“Arizona Restaurant Week has become one of the most popular dining events in the state,” says Arizona Restaurant Association president and CEO, Steve Chucri. “We are proud to have a hand in sharing our state’s culinary chops with residents and visitors alike, and give our local restaurants a platform to showcase their amazing talents through a fun and creative outlet.”

Many Phoenix restaurants participate as well as restaurants from around the state including Tucson and Flagstaff. Restaurants are being added daily to the list as are their menus being submitted. Here is a short list of a restaurants participating.

Prado

Elements

Hearth 61

Mother Bunch Brewing Co.

Roaring Fork

The Keg Steakhouse + Bar

The Melting Pot

Four Peaks Brewing Company

Dorian

Thirsty Lion Gastropub

The Canal Club

Buck & Rider

Save the date
Dessert at Dorian

If you’re a long-range planner save the date of September 20th – 29th 2019 as Fall Arizona Restaurant Week has been announced.

To keep up to date of restaurants and their menus visit http://arizonarestaurantweek.com/

Farmboy American Fare fights childhood hunger with Red Tractor Lunchbox program

Full service caterer Farmboy American Fare has begun a boxed lunch service for perfect group picnics, sales meetings and more. “The Red Tractor Lunchbox” program offers lunch for groups of 10 or more and a portion of all boxes sold will benefit childhood hunger programs. 25 cents from each box sold will be donated to the Association of Arizona Food Banks (AAFB). When ordering online customers can choose to donate more.

“Growing up on the farm, you didn’t think twice about helping someone in need. It’s just what you did to be a good neighbor,” said Zach Gibbs, owner of Farmboy American Fare. “The Red Tractor Lunchbox” giving campaign is our way of carrying on that tradition. I can’t think of a better way to do that than by feeding people, which is what we love to do.”

Each meal comes individually boxed and customers can choose from salads, sandwiches, wraps and BBQ. A Blue Ribbon Prime Rib Sandwich, Harvest Bounty Plate, Southern Fried Chicken are a few options. Executive chef Mike Scoplitte brings over 30 years of experience to Farmboy American Fare. In addition to catering Farmboy also schedules pop-up dinners offering fun culinary experiences.

One in four children in Arizona don’t get consistent meals they need to grow and thrive. “Children who are focused on their growling tummies can’t focus on learning,” said Angie Rodgers, president and CEO of AAFB. “Through special grants and donations like the “Red Tractor Lunchbox” giving campaign, we work to support our community in making sure kids get the nutrition they need through programs such as the Summer Food Service Program, School Meals and Alternative Breakfast Models.”

Once prepared the lunch boxes will be delivered to your door or office and may arrive via tractor.

To place an order visit their website.

 

Phoenix Public Market celebrates 14th anniversary of it’s Open Air Market

Farmer’s markets have become very popular around Phoenix the last few years. It’s hard to not to find a farmer’s market in each of the valley’s communities. One of the longest running farmer’s markets is the Open Air Market at The Phoenix Public Market in downtown Phoenix. The Open Air Market happens every Saturday morning and on Saturday February 16th it will celebrate its 14th anniversary.

All photos courtesy of Phoenix Public Market

Drop by between 8 a.m. and 1 p.m. to find local vendors offering seasonal fresh produce, foods and healthy products. Many of the vendors have been there from the beginning.

For the celebration there will be live music, a special anniversary raffle, giveaways and more. Kids can have their face painted, participate in a scavenger hunt and make kids crafts.

Events include…

9 a.m. Native Seed/ SEARCH Workshop: Spring Gardening in the Desert. 10 a.m Yoga with Sutra Studios. 11 a.m. A cooking demonstration

The Open Air Market is a non-profit organization that creates a sense of community by supporting small farmers and business’s. They help strengthen the sustainable food systems and make healthy products available in the local community.

They’ve awarded vendor scholarships four times a year and work as a small business incubator. They’ve helped to support over a dozen local farms over the years.

The Market is at 721 N. Central Ave. (McKinley & Central) Phoenix 85004. For more information visit their website.