Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Mavrix has a new chef driven menu

The locally-owned family entertainment venue’s new menu has over 20 new dishes from Executive Chef Scott Nelson. Take a break from bowling and arcade games to try the Ribeye Bites & Bread, a Chipolte Lime Steak salad, a Green Chile Pork Chop, Fish Vera Cruz, Mav & Cheese and more throughout the menu.

Limited seating for the TLC eXperience’s Spring Fling Dinner

A private residence in Ahwatukee will be the setting for April’s monthly supper club from Tom & Lin Baumbach. Chef Tom’s menu will be revealed at the dinner on Saturday, April 23rd that starts with cocktail hour at 6:00 p.m. and dinner at 7. Seats are $175 per person and can be reserved here.

STK Steakhouse launches a new $3,$6,$9 happy hour menu

Treat yourself to new cocktails and something to eat at the steakhouse along the canal in downtown Scottsdale. Choose a craft cocktail such as the Dirty Pearls, Perfect Margarita and a Paloma Bucket while snacking on Short Ribs Croquettes, Green Goddess Salmon Sliders, Truffle Fries and more.

Pillsbury Gone Wild dinner features chefs from the Food Network

Wild Arizona chef Brett Vibber is joined by Chef Alicia Watson of Arkansas’ Vito & Vera for this month’s dinner. The two were recently featured on the Food Network’s “Big Restaurant Bet” and will be preparing at 6-course menu on Saturday, April 22nd at the wineries Cottonwood tasting room. Dinner starts at 6:00 p.m. and is $98 per person with wine pairings an additional $40 and you can reserve your seats by calling or texting Val at 949-466-1054.

The FRIED French Fry & Musical Festival is tomorrow

Saturday April 9th brings the return of one of most popular events in downtown Phoenix. Foodies from across the valley will make their way to Margaret T. Hance Park to taste everybody’s favorite side dish and its unique toppings. My post from January’s announcement has all the details and how to get your tickets.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Ostrich brings in new talent for new craft cocktails

The downtown Chandler speakeasy starts a new era in announcing 5 new hires. They welcomed Craft Operations Manager Tyler Zhorne, Craft Bar Manager Jared Ammon, lead bartender Samantha Dengler, bartender Adam Slaton and server Tyler Yenkala to the team. With the new hires comes a new reverse happy hour to accommodate hospitality employees and collaborations with other local bars and restaurants for events & specials.

Society by EVO opens for dinner tonight in Tempe

Announced in January, Society by EVO opens tonight night at 4p.m. according to co-founder Nick Neuman’s Facebook page. The hip & high energy restaurant in Tempe will serve top notch cocktails and food until 1:30 a.m. every night. The menu will feature popular dishes from Neuman’s Scottsdale restaurant EVO along with new Mediterranean influenced dishes. A grand opening is scheduled for next Friday, March 25th.

Mother Road Brewing & Rombauer Vineyards battle it out at Zuzu

It’s beer vs. wine at the Hotel Valley Ho’s Versus Series Dinner next Thursday, March 24th. Seats are still available for when the Flagstaff brewer meets the popular Napa Valley winery paired with Chef Russell LaCasce’s has special four course menu. Seats are $159 ++ per person and you can make a reservation by calling 480-421-7997

Mesquite Fresh Street Mex opens new location in Gilbert

The newest location opens Saturday March 19th is the first that is walk-up and drive-thru only for the locally owned fast casual concept. During the grand opening a “Golden Ticket” promotion will give free burritos for a year to several winners. The new location is at 4875 S. Val Vista Dr.

The James Beard Foundation narrows down list of Award finalist.

The list of 15 Arizona nominees was whittled down to 4 finalists for the June 13th awards ceremony.

Outstanding Restaurateur– Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix

Best New Restaurant- Bacanora, Phoenix

Outstanding Baker- Don Guerra, Barrio Bread, Tucson, AZ

Best Chef: Southwest- Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pretzel Fest every Wednesday at Pedal Haus Brewery

The local brew pub with locations in downtown Phoenix, downtown Chandler and downtown Tempe couldn’t wait til Oktoberfest to feature their new Bavarian Board. Each board includes charcuterie meats, olives, a large Bavarian pretzel, beer cheese, maple butter, haus mustard and 2 beers for $16. Upgrade the beers to a Stein for $20 or a bottle of Haus wine for $25.

Hearth ’61 now offers a vegan tasting menu

Chef de Cuisine Alfred Muro has created a 4-course vegetable focused menu at the Mountain Shadows Resort’s signature restaurant. The menu consists of Celeriac Salad, Parsnip Confit with curry chickpea stew, a Roasted Portobello Mushroom with eggplant cous cous and a Strawberry Lemon Tart with ginger meringue. The menu is available all year long and is $89 plus tax & gratuity.

Society by EVO opening in Tempe

A new restaurant from Nick Neuman and his partners is coming to Tempe in February. The late night upscale dining experience restaurant is looking to hire 50 people and is having a hiring fair today, Friday January 28th from 12 noon til 4 p.m. at EVO on Goldwater Blvd. in Scottsdale. Interested applicants can also send Nick a resume to nickneuman@evoscottsdale.com. The restaurant will be in The Cornerstone at Rural and University and will be open from 4 p.m. – 2 a.m.

The Mexicano now serving lunch

The new restaurant from Joey Maggiore is now serving lunch 7 days a week starting at 11 a.m. The made from scratch Mexican cuisine restaurant in northeast Phoenix offers a build your own Michelada bar along with agave based cocktails to go along with your Guacamole and Salsa Ferris Wheel, tacos made with blue corn tortillas, lava rock fajitas and a three foot long quesadilla. On weekends rotating DJs play Latin music to enhance the vibrant atmosphere.

The Crepe Club celebrates National Crepe Day

Next Wednesday February 2nd get a free Nutella or Parisian (butter & sugar) crepe at the Scottsdale Fashion Square (in the food court) location from 9 – 11 a.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Cala to open with all-star culinary team led by Beau MacMillan

When the Cala restaurant opens next week at the new Senna House hotel in Scottsdale it will have an all-star cast running the food, wine & cocktail programs. Celebrity chef and Food Network star Beau MacMillan serves as Culinary Director with Executive Chef Peter McQuaid Jr. returning to Phoenix to from Las Vegas where he opened Money, Baby! at the Virgin Hotels Las Vegas.

Also returning to Phoenix from Las Vegas is Clint “Spotty” Spotleson who will oversee the restaurants cocktail program and just this weekend David Johnson announced he’s coming on board as the restaurants Sommelier and Wine Director. Johnson was last at Octotillo Restaurant in central Phoenix as General Manager and both are long time staples on the valley’s cocktail and wine scene.

What to expect at Cala

Once opened Cala will serve Mediterranean dishes inspired by the cuisine of Spain, Italy, Morocco and other seaside countries. Envision handmade pastas, fresh cheeses & breads, locally grown vegetables and fresh seafood in a relaxed atmosphere. The simple, healthy and flavorful dishes will emphasize the seasonal ingredients of the coastal regions.

“Cala is a place that guests will find themselves not wanting to leave; it’s vibrant with great energy creating an immersive environment with an experience that offers something for everyone,” said MacMillan. “We’ve intentionally created a modern establishment with a perfectly curated vibe and approachable food that is incredibly cared for alongside unforgettable cocktails.”

Macmillan will continue at Sanctuary Camelback Mountain where he was recently named Culinary Advisor and McQuaid Jr. will be overseeing the day to day operations at Cala. It’s not the first time the two have worked together as McQuaid Jr. worked with MacMillan at Sanctuary and considers him a mentor. You can hear McQuaid Jr. tell his story and his relationship with MacMillan on Episode 42 of The Podcast.

Senna House opened last month in Scottsdale’s Entertainment District on the spot that used to house the legendary Don & Charlie’s Restaurant and is paid tribute too with a montage of sports memorabilia in the hotel’s lobby. Cala is owned by local restaurant & hospitality group Clive Collective which also owns Money, Baby! in Las Vegas. MacMillan also oversees the culinary program at Money, Baby! and is Clive Collective’s Director of Culinary Operations. Cala and Senna House is at 7501 E. Camelback Rd. Scottsdale 85251 and reservations can be made at their website.

Arizona Stronghold Vineyards opens Scottsdale tasting room

Phoenix area wine drinkers now have the opportunity to taste and buy award-winning wines from Arizona Stronghold Vineyards. This Friday January 7th the doors to their new Scottsdale tasting room will open welcoming Archive Club members and the public starting at 11:30 a.m. They already have a popular tasting room in Cottonwood and the Scottsdale location will be the 6th tasting room along the Scottsdale Wine Trail in downtown and Old Town Scottsdale.

Winemaker Jason McCluskey uses grapes from the winery’s Bonita Springs Vineyard near Willcox for their red, white and rose wines. Two newly released wines are being poured for the grand opening and select food items will be served along with specials on charcuterie boards. In addition to Arizona Stronghold wines, the winery makes Provisioner Wines in white and red.

Arizona Stronghold Vineyards’ Scottsdale tasting room is at 4225 N. Marshall Way 85251 and is open daily from 11:30 a.m. – 7:30 p.m. For more information visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Sunday Supper with The TLC eXperience at Clayton House

Reserve your seats for the final monthly dinner of 2021 as they come inside for a festive holiday dinner. Cocktail hour starts at 5 p.m. on Sunday, December 19th with dinner to follow at the Scottsdale event venue. Chef Tom’s menu remains a mystery, reserve your seats here.

Christmas Market coming to Match Market & Bar

The downtown Phoenix restaurant & market inside the Found:RE Hotel brings back their exclusive event. Inspired by the German Christkindlmarkt, guests can eat, drink shop with small & locally owned business and food vendors. The market is Saturday, December 18th from 6:00 p.m. – 10 p.m and is free to attend.

Barter & Shake Cocktail Entertainment hires Mat Snapp

The company behind the Century Grand and UnderTow bar concepts hires the industry veteran as Partner & Executive Vice President of Operations. Snapp had worked for 17 years at Fox Restaurant Concepts most recently, as Beverage Director will help B & S continue its growth of new concept bars and cocktail programs.

Restaurant hosted toy drives around Phoenix

Local restaurants continue to collect toys for children who might otherwise miss out on receiving a gift during the holidays. All Grimaldi’s Pizzeria locations are collecting new & unused non-violent toys and clothing for Childhelp until Monday December 13th. Angry Crab Shack is hosting a drive for the Shriners collecting new & unused toys through December 22nd. Children in foster care benefit from the toy drive at the Scottsdale Quarter inside Santa City or donate online until December 19th.

Pedal Haus Brewery celebrates 6th anniversary with an Ugly Sweater Party

The downtown Tempe location of the award-winning brewery celebrates the milestone with the holiday tradition on Thursday, December 16th from 6 – 9 p.m. Those wearing an ugly holiday sweater get their 1st beer for $1 while listening to the live music of People Who Could Fly. Raffle tickets benefiting the Rob Dollar Foundation will be sold. Admission is free with VIP tickets available for $15.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Myke’s Pizza now open for lunch

Good news coming from downtown Mesa, the popular pizza joint inside Cider Corps is now open for lunch. Tuesday-Sunday you can get gourmet pizza starting at 11 a.m. Follow them on Instagram for dessert and pizza specials. Throwback a cold cider from Cider Corps or a hot coffee or tea from Pair Cupworks while you’re there.

Daily Dose rolls out new Fall inspired seasonal menu

5 new menu items are now available at their Phoenix (Mid Town), Scottsdale (Old Town) and Tempe (Rio Salado) locations until Thanksgiving. Enjoy Pumpkin Crunch Pancakes, Cinnamon Churro Waffles, a Cranberry Club Sandwich, Pumpkin Latte and Apple Cider Mimosa.

The Parlour Room opens this weekend in Gilbert

As mentioned a couple of weeks ago, the new basement cocktail bar opens tomorrow, Saturday October 30th at 7 p.m.

Fresh Taste Meal Prep to discontinue weekly meals

Weekly family meals are being discontinued at the end of October but corporate meals, holiday meals and large meals of 35 or more are still being offered. If you’re still looking for a meal prep and delivery service Fresh Taste recommends Scottsdale’s Complete Cuisines and The Simple Chefs.

Chompie’s is opening its new location next week

Big sandwich lovers in northeast Phoenix have been waiting for the new Chompie’s to open since it closed its location at Paradise Valley Mall. Wait no more as the restaurant will be opening on Wednesday November 3rd. Expect much of the same and more, read about the new location here at my post from April.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Italian Association of Arizona brings a taste of Italy to Scottsdale

Scottsdale City Hall will be the place to be on Saturday, November 6th if you like Italian wine and pizza. The Italian Association of Arizona presents the first annual Italian Pizza & Wine Festival as a preview of the Italian Festival coming on February 26th & 27th 2022. In addition to pizza & wine, the family friendly festival will offer imported beer, Italian sandwiches and plenty of entertainment and Italian culture.

Francesco Guzzo, Executive Director of the Italian Association of Arizona, said: “We want to give families an opportunity to come out this Fall, and simply have fun for a day outside, and eat what might be Italy’s most popular food, pizza!”

Fabio on Fire, Bored Baker Pizza Maker and Ri de Roma are a few tossing fresh handmade pizza. Hand crafted sandwiches and other Italian foods will be available for purchase from Sogno Toscano and Lulu’s Sorbetto. Classico Fine Wines will be pouring tastes of Italian wines and Peroni & craft beers will be available for beer drinkers. Street musicians, face painters, live music and more will entertain festival goers all day.

“And anything worth celebrating in Italy comes with fantastic wines, and beer – Peroni!  Add the excellent Italian and Italian-American musical entertainment, some roving acts for the kids, and it lends the perfect excuse to come out and support our fabulous Italian pizza makers.” says Guzzo.

The Italian Pizza & Wine Festival goes from 12:00- 9:00 p.m. and tickets are $10 online and $15 at the door. Children under 12 are free and there is a 20% discount for Italian Association members. All proceeds go to the association.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Fall menu at Hearth ’61

The signature restaurant at Mountain Shadows Resort is now offering its new menu from Chef de Cuisine Alfred Muro. If you’re dining for brunch (Greek Toast w/ poached eggs & Feta, Green Chile Pork Torta) or dinner (Duroc Farms Pork Chop or H ’61 Angliotti w/ short ribs) you know it going to be good. Those and more dishes and new desserts are now available.

GenuWino Appreciation Day Sunday at GenuWine

The downtown Phoenix wine bar is giving wine drinkers an opportunity to join their wine club this Sunday 10/10. Come down to visit between 1 – 6 p.m. and if you sign-up before there is no cost for the day and $15 if you choose not to join. Wine samples and Dough Riders Food Truck will be enjoyed. Members get 2 bottles of wine and an Arizona made gift each month along with 15% off when you visit.

Nonna Urban Kitchen offers new 3-course menu

The Old Town Scottsdale restaurant has updated its menu to highlight seasonal ingredients. Guest can pick from 6 choices in each first and second courses and 3 from the dessert menu. Cost is $48 per person plus tax & gratuity. To see the full menu offerings and to make reservation visit their website.

Fired Pie partners with Special Olympics Arizona for the rest of the year.

Guests visiting the fast casual pizzeria can donate $5 to the non-profit sports organization that works with people with disabilities. In return donors will have a placard with their name at the location until the end of 2021.

PHX Beer Co. launches first Oktoberfest beer

The local brewery released its first Oktoberfest ($16) beer coincides with other new seasonal releases including Howling Oats Hazy IPA ($16) and North Rim Hazy IPA ($17). All three are in limited supply and come in 16 oz 4-pack cans and on tap at the brewers Phoenix taproom and Scottsdale restaurant while supplies last.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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