Tag: GenuWine Arizona

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Main Ingredient raising $$ for Pediatric Cancer

The Coranado neighborhood restaurant since 2010 is celebrating the opening of their new outdoor bar with $4.80 draft beers from 2p.m. til closing, raffles to win free sandwiches for a year, entertainment and an afternoon ribbon cutting with Phoenix Mayor Kate Gallego. A portion of all the day’s sales will be donated to the Arizona Cancer Foundation for Children, who helps local families affected by cancer.

Pita Jungle Gilbert to donate money next Tuesday

On March 25th the location at 1431 E. Williams Field Rd. will donate 50% to The Leukemia and Lymphoma Society. Guests dining in must mention LLS when ordering and those ordering online can enter promo code LLS as the coupon code. Third party deliveries are excluded from this promotion.

Women in Wine Tasting at GenuWine Arizona

The downtown Phoenix wine bar will be pouring 3 wines made by women on Thursday, March 27th from 6 -8 p.m. The cost is $10 unless you’re a Wine Club member then it’s free. The wines poured will be 20% off bottle purchases during the evening.

Bad Jimmy’s opens in Scottsdale

The popular burger food truck turned brick & mortar restaurant opened its 2nd location in Scottsdale this week at Miller & Indian School Rds. Open Wednesday – Monday at 11 a.m. the Scottsdale location follows the Downtown Phoenix location and presides a third location opening later in 2025 in Uptown Phoenix.

Thai Chili 2 Go continues expanding in 2025 and 2026

The quick casual Thai concept will be opening 7 locations in the coming 2 years with the first in Queen Creek in late March. Other locations opening later this year include Marana (near Tucson), Peoria (Vistancia), Surprise (Asante), Buckeye and near Cactus Rd. & Loop 303. In 2026 a second location in Buckeye at Verrado is planned. The new openings will bring a total of over 20 locations in Arizona.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Keeler’s Neighborhood Steakhouse to host Whitehall Lane wine dinner

The Carefree restaurant is hosting a 5-course pairing dinner next Wednesday, February 26th starting at 6 p.m. Each course will be paired with a red or white wine from the Napa Valley winery with a Stuffed Pork Tenderloin and Prime Baseball Cut Sirloin paired with Merlot and Cabernet Sauvignon as the main courses. Seats are $110++ and can be reserved by calling 602-374-4784.

Spanish wine tasting at GenuWine Arizona

The downtown Phoenix wine bar & retail shop will be pouring 3 Spanish wines next Thursday, February 27th between 6-8 p.m. The tasting is free for Wine Club members and $10 for non-members with all 3 wines will be 20% off bottles for everyone.

Queen Creek Olive Mill celebrates its 20th anniversary with limited edition olive oil

The locally owned olive mill is offering a special limited edition extra virgin olive oil. Made with 100% Arizona grown olives, the mid-harvest ripe olives offer a balance of fruitiness and pungency. The anniversary olive oil is available at the mill or online.

M Culinary Concepts donates of 30,000 lbs of food to Waste Not

The event & catering company donated unused food from the WM Phoenix Open to the local non-profit that collects unused food from restaurants, etc and donates it to other non-profits to help feed the hungry before it winds up in a landfill. YMCA Centers, Josie’s Closet, New Horizons Community Care and Native Health were a few of the over 30 non-profits that the food was redistributed too.

Pillsbury Wine Co. brings home medals

The Willcox winery with a tasting room in Cottonwood won 7 medals from the San Francisco Chronicle Wine Competition. They received Double Gold Medals for their Inappropriate 23 and Malvasia ‘Bonnie Lee’ 23 and five Silvers for our Chardonnay 23, Grenache 22, Mourvedre 22, Petite Sirah 22 and Symphony 23.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Martini Hour & “The Bachelor” at Match Market & Bar

The Downtown Phoenix restaurant inside the Found:RE Hotel offers up a selection of martinis and food specials during the 29th season run of the show. All day Monday (the night the show airs) and from 2 -6 p.m. Tuesday-Friday guests can enjoy $12 Chopin Vodka or Roku Gin martinis and $2 off house martinis. The following food specials are available to complement the cocktails.

  • Bruschetta Trio—Choices include fresh mozzarella caprese; olive tapenade and Manchego; goat cheese and strawberry; and ricotta, pesto, pear and Marcona, $15
  • Chicken Wing Sampler—Featuring chicken wings in house hot sauce and bacon-balsamic BBQ, $12
  • Spanish Croquetas De Jamon, $8
  • Lamb Meatballs, $8
  • Brussels Sprouts Almondine, $6
  • Patatas Bravas, $5

Pastrami sliders on sale at Miracle Mile Deli

If you love pastrami the way I do, then head to the Central Phoenix deli who is offering up a pair of its popular pastrami sliders and a side for only $12 next Monday- Saturday.

Stolpman wine tasting at GenuWine Arizona

The Central California winery will have their “Love You Bunches” wines poured next Thursday, February 13th from 6-8 p.m. at the Roosevelt Row wine bar. Tickets are $10 and all wines poured during the tasting are 20% off bottles. Tickets can be purchased here.

73rd Laveen BBQ happeing on February 22nd

Looking for some slow cooked pit BBQ then plan on atteneding from 11 a.m. – 5 p.m. at Caesar Chavez Park. The annual fundraising event put on by the Laveen Community Council raise’s money for other community events, scholarships for high school seniors, youth programs and community organizations. Entry is free and food and more will be available for purchase and this year there will be a Fun Zone for the family-friendly event.

Meatloaf specials at Chompie’s through April

Craving some comfort food meatloaf the way mom used to make? If so, all 4 locations are serving up these four meatloaf specials from now until April 30th.

  • Brown Sugar Glazed Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99
  • Traditional Meatloaf Sandwich with bacon, tomato and jack cheese on grilled parmesan sourdough bread; served with fries for $17.99
  • Brown Sugar Glazed Meatloaf Sandwich with tomato, red onion, green leaf and mayo on sourdough; served with fries for $16.99.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Chula Seafood partners with Goldwater Brewing for Hop Chowda Day pop-up

The two locally owned businesses get together on Saturday, December 14th (tomorrow) from 2-7 p.m. at the Old Town Scottsdale brewery. Five Hop Chowda beers will be tapped including Original, XL Imperial, Pineapple, Orange & Guava with Chula outside serving up Lobster Rolls, Fish & Chips, Chowder Fries and cups of Chowder. Armada Sounds will be spinning tunes and raffles will be drawn for prizes at 6 p.m. including a stocked beer fridge and merch.

Bubble tasting at GenuWine Arizona next Thursday

Join the Roosevelt Row wine bar on December 19th to taste three selections from 6-8 p.m. Wine Club members are free and non-members are $10. Get 20% off bottle purchases from the selection poured that evening. You can purchase tickets at this link.

Miracle Mile Deli special Hannukah & Christmas menu is available

The Jewish holiday starts on Christmas Day for 8 nights and the Central Phoenix restaurant has family meals including brisket & turkeys, potato latkes & apple sauce and more for both holidays. Individual entrees and single servings of matzoh ball soup, brisket & turkey, signature deli meats, desserts and more are all available for the holidays. Miracle Mile Deli will be open on Tuesday, December 24th (Christmas Eve) from 11 a.m – 4 p.m for pick-up.

Holiday desserts at local restaurants for dine-in or take-out

Sugar & spice and everything nice is what they say, and several Phoenix area restaurants have them all.

The Sicilian Baker– Has new Snickerdoodle and Andes Mints cannolis available along with traditional Sicilian Baked Cassata.

  • Holiday Cake Details: 10” cake for $85, Pre order only 72-hour notice
  • Holiday Cannoli Gift Packs: Regular Cannoli: 12-pack $79, Mini Cannoli: 20-pack $65, Mini Cannoli 30-pack $90.

Pita Jungle– The popular made in house Baklawa Box is available online or in-store for $20.

Mastro’s City Hall, Mastro’s Ocean Club & Mastro’s Steakhouse- The decadent Butter Cake gets a seasonal twist with the Cinnamon & Pecan Butter Cake made with brown sugar, cinnamon swirl, pecans, crème anglaise, topped with vanilla bean ice cream, sea salt toffee and caramel sauce.

The Mexicano Pop- Up has the “Ultimate DIY Gingerbread Cake” available through the holidays. The gingerbread sponge cake in white chocolate cream sauce and over 25 toppings for you to choose from for your customized cake.

Los Sombreros holiday tamales are available

Order online for pick up at their Scottsdale or Mesa restaurants available in chipolte pork, green corn, red chile beef and chicken tomatillo. Cost is $5 per dozen and mix & match in 4x4x4 or 6×6 is permitted.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Zarpara wine tasting in downtown Phoenix

Owners and operators Rhona MacMillian and Mark Jorve will have their Willcox area wines poured tonight at Roosevelt Row’s GenuWine Arizona from 6 – 9 p.m.

Olivepalooza is happening this weekend at Queen Creek Olive Mill

Olives don’t get much love, but this weekend connoisseurs and olive newbies can enjoy all things olives. Cooking demonstrations, olive grove tours, olive oil 101 classes and more are happening starting at 10 a.m. Saturday and Sunday.

Tis the season for ugly sweaters at Cien Agaves

The Old Town Scottsdale Mexican restaurant is hosting an Ugly Sweater Party on Sunday, December 15th from 4-6 p.m. Enjoy $4 Modelo beers, free SWAG and a chance to win an Modelo ugly sweater. Reservations are recommended.

Portillo’s to open 9th Arizona location in Chandler

The popular fast casual restaurant serving Chicago street food announced plans to open their newest (8th in Phoenix area) location at I-10 & Ray Rd. in Chandler in 2025. Designed as a “restaurant of the future” it will seat up to 160 people, have double drive thru lanes, Pick-Up shelves and a Grab & Go area for off premises eating. They will soon be hiring manages and shift leaders and those looking to apply can visit their website.

Full Speed Chicken and Ribs closes after only 7 months

The Roosevelt Row restaurant serving fried chicken and ribs from the owners of Little Miss BBQ closed after fulfilling take-out Thanksgiving orders.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

It’s a Shellabration at Chula Seafood on Saturday

The local fish monger & restaurant is shellabrating the 8th anniversary of “Rosie”, the original location opened in 2016 at Roosevelt & Hayden Rd. in Scottsdale. $2 buck shucks (oysters) and happy drink prices all day at all 3 locations. Visitors to Rosie will have other food specials all day long.

Restaurants getting an early start on Halloween

With ghosts & goblins heading out next Thursday night several local restaurants are getting a head start on the spooky & scary.

Hash Kitchen- “Brunch After Dark” happens at the Chandler location on Saturday, October 26th from 6 – 10 p.m. Enjoy brunch dishes, eerie cocktails and the B.Y.O Bloody Mary bar along with DJ Iceman spinning the tunes, karaoke, best dressed costume contest, giveaways and prizes every hour. There is a $15 addmission which will be deducted from your final bill at the end of the night. Tickets can be purchased at this EventBrite link.

Sandfish Sushi & Whiskey- The Melrose neighborhood restaurant has a special menu from Friday, October 25th-31st. Included on the spooky menu is….

Signature Dish ($21): Harvest Pork Belly – Featuring tender pork belly paired with a velvety kabocha puree, refreshing Asian pear, zesty mignonette, and a sprinkle of cilantro.

Specialty Cocktails ($14): Heatwave – Ignite your senses with a bold blend of Blanco tequila and green chile vodka, spiced up with Hellfire Bitters and a hint of pomegranate. Witch’s Brew – This spellbinding concoction is made of lemongrass ginger shochu and Midori, combined with refreshing aloe and cucumber. Finished with a splash of yuzu and lemon.

Catalyst Crafted Ales- Saturday, October 26th is for the dogs at the Tempe brewery. From 1 – 3 p.m. there will be Howl O’Ween pet costume contest with prizes, beer specials for pet parents and new brunch dishes from S.A.LT. A $10 donation for every entry will be donated to Tempe’s Lost Our Home Pet Rescue.

Wine Girl- The popular Scottsdale wine bar gets into the holiday spirit with themed cocktails.

Monster Mash Shot – Unleash your inner monster with this vibrant shot of strawberry winearita and agave tequila, rimmed with black sugar and topped with shimmering green glitter.

Bloody Mimosa – A chilling twist on a classic! This Bloody Mimosa features house prosecco filled with a fake syringe of grenadine, creating a gory yet glamorous drink perfect for spooky celebrations.

Harvest Fizz – This refreshing mix of bubbly prosecco and crisp apple cider is served in a coupe glass and topped with a sparkling gold glitter ice cube.

Hendry Wine Dinner at Keeler’s Neighborhood Steakhouse

Wednesday, November 6th brings the wines from the Napa Valley producer to Carefree for a four-course dinner. The dinner starts at 6 p.m. and seats are $125++ per person and seats are limited and can be required reservations can be made by calling 602-374-4784.

1st Course: Pan-Seared Scallop with brown butter and smoked cauliflower puree paired with 2022 Hendry Barrel-Aged Chardonnay, Napa Valley

2nd Course: Seared Pork Tenderloin with cheesy grits, green beans and black cherry apple sauce paired with 2020 Hendry Pinot Noir, Napa Valley

3rd Course: Roasted Lamb Chop with creamy risotto, asparagus spears and cherry reduction paired with 2019 Hendry Block 28 Zinfandel, Napa Valley

4th Course: Prime NY Strip Steak with au gratin potatoes, Brussels sprouts and red wine demi-glace paired with 2022 Hendry HRW Cabernet, Napa Valley

Desert Course: Maria’s Chocolate Tort

Kierland Fine Art & Wine Festival this weekend

Kierland Commons welcome wineries from southern Arizona’s Willcox wine Country and more than 150 artists this Saturday & Sunday, October 26th & 27th. The two-day festival starts at 10 a.m. and goes until 5 p.m. and is free to enter. Those 21 and older can purchase wine tasting tickets for $30-$45 in advance and $35-$40 at the door. Proceeds from wine sales go to Horses Help.

Wine & Candy tasting at GenuWine Arizona

With kids trick or treating, adults can head to the downtown Phoenix wine bar to taste 4 wines with 4 candies from 6-8 p.m. on Halloween night. Tickets are $20 and you get 20% off wine purchased from the tasting that night.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

National Sandwich Month at Arizona’s oldest deli

Known for its mouthwatering sandwiches, Miracle Mile Deli celebrates them with weekly specials in August. Starting next Monday August 5th-10th get The New Yorker (hot pastrami, homemade coleslaw and Miracle Mile’s signature dressing); the incredible Brisket of Beef Sandwich the week of Aug. 12-17; the Combo (hot corned beef and hot pastrami piled high) Aug. 19-24; and the famous Straw sandwich (hot pastrami, melted Swiss cheese and steamy sauerkraut) Aug. 26-31.

Enjoy each sandwich for just $17.50 and get golden hot fries (or another side item of their choice), a kosher dill pickle and a slice of fresh baked pie. Pie flavors include Apple, Cherry, Lemon Meringue, Coconut Meringue, Pecan, Pumpkin, and Boston Cream.

New tasting menu coming to Rusconi’s next week

Starting Wednesday, August 7th the Paradise Valley restaurant introduces a new four-course menu for $60++ with wine pairings optional for an additional $30. The menu is……

Tomato and Buratta Salad with marinated cucumbers, shallots, arugula pesto and basil sorbet. Optional pairing: 2022 Squealing Pig Chardonnay, Marlborough, New Zealand

Pan-Seared Georges Bank Scallops with English pea risotto, edamame beans and ginger carrot jus. Optional pairing: 2022 Sonoma Cutrer Chardonnay, Russian River
 
Pecan-wood Grilled Lamb Porterhouse with warm herbed fingerling potato salad and red wine reduction. Optional pairing: 2021 Browne Family Vineyards Heritage Cabernet Sauvignon, Columbia Valley
 
Dark Chocolate Bread Pudding with caramel, chocolate and vanilla sauces. Optional pairing: Chef’s selected dessert wine

August events at Tracy Dempsey Originals

The Tempe bakery/wine shop has several events coming up this month and all have limited space and require RSVPs to, tracy@tracydempseyoriginals.com and you can find more information at the website.

  • Saturday, August 10, 1 to 3 p.m. — Salon de Thé — A Pop-Up Dessert Cafe.. Reservations required. See website for more details.

  • Saturday, August 17, 11 a.m. to 1:30 p.m. — Take a Walk on the Chilled Side: Summer Soups & Salads $70 per person. RSVP by Friday, August 9.

  • Saturday, August 24, 1 to 3 p.m. — Salon de Thé — A Pop-Up Dessert Cafe.  Reservations required. See website for more details.

  • Friday, August 30, 12 to 1 p.m. — Lunch & Learn $50 per person. RSVP by Friday, August 23.

  • Saturday, August 31, 1 to 2:30 p.m. — Wine Talk 101 $20. RSVP by Saturday, August 17.

New sangrias, spritzes and mocktails at Grimaldi’s

All 6 Arizona locations of the popular pizzeria has introduced 7 new beverages to their menu.

SANGRIAS

BERRY SANGRIA – Beso Del Sol red sangria, Tito’s Handmade vodka, strawberry purée, lemon juice, fresh strawberries

PEACH SANGRIA – Lolailo white sangria, Tito’s Handmade vodka, peach purée, peaches, lemon juice

SPRITZES

SICILIAN SUNSHINE SPRITZ – La Marca Prosecco, Aperol, Winter Citrus syrup, lemon juice

CITRUS HERB SPRITZ – The Botanist gin, Winter Citrus syrup, lime juice, soda

MOCKTAILS

PEACHY KEEN – Diced peaches, peach purée, Winter Citrus syrup, citrus juices, soda

PURPLE TWILIGHT FIZZ – Starry, Desert Pear syrup, lemon juice

STRAWBERRY BASIL LEMONADE – Lemonade, fresh strawberries, basil, strawberry purée, lemon juice

New lunch special at GenuWine Arizona

You can join the downtown Phoenix wine bar for lunch and enjoy a Chicken Pesto Panini and chips for just $9.99. They also have free WIFI so you can stay connected and a selection of both non-alcoholic beverages and wine & beer.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Saturday’s Laveen BBQ returns to Caesar Chavez Park

Over 100 vendors including BBQ pit masters and artists will be on hand at the 71st Annual Laveen BBQ tomorrow February 25th from 11 a.m. – 4 p.m. Admission and parking is free with food and drinks sold separately.  The Laveen Community Council hosts the annual event that brings the community together for food and fun. The money raised stays in the community supporting local non-profits.

AZ Women in Food celebrate Women’s History Month

Thursday March 2nd will be an evening of women in the food and beverage industry with food, wine, cocktails and a good time in downtown Phoenix. Farish House hosts Gold. Glamour. Gourmet from 5 – 9 p.m. with tickets $95 at Tock.

GenuWine Arizona pouring Dos Cabeza wines March 3rd

Drop in to the downtown Phoenix wine bar next Friday night to sample wines from this celebrated Arizona winery. The tasting is free for those 21 and over and bottles will be 20% off that night.

Chompie’s is baking Hamantaschen for Purim

All 4 Phoenix area locations are getting an early start to the festive holiday on Tuesday, February 27th offering the baked delicacy. Raspberry, apricot, prune and poppy will be available through March 7th when the two day holiday ends.

Truland Burger offers Beer Cheese Pub Burger for a limited time

Just in time for Spring the downtown Chandler location adds a new burger to the menu. Get a hefty stack of two Niman Ranch all-natural beef patties, including our house-made beer cheese, all-natural bacon, crispy onions and a sweet-savory bacon jam for $14.50. Order it online or in person at 140 N Arizona Ave #100
Chandler, AZ 85225.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

GenuWineArizona celebrates its 5th birthday

Tomorrow January 14th the downtown Phoenix wine bar and retailer celebrates 5 years on Roosevelt Row with free wine samples, a DJ and Hot Sauce & Pepper Food Truck. Raffles will be awarded to attendees with the party going from 2 – 10 p.m.

3 course dinner next Tuesday at Romeo’s Euro Cafe

Chef & owner Romeo Taus rings in 2023 with another of his monthly 3rd Tuesday 3 course dinner paired with wine. On January 17th the downtown Gilbert restaurant will feature Osso Bucco paired with a Portuguese wine as its main course. Chorizo and Papas will start the dinner and YAYA’s Chocolate Cake will give the dinner a sweet ending. Seats are $44 per person and reservations can be made by calling 480-962-4224.

Hundred Mile Brewing Company celebrates grand opening

The new Tempe brewery celebrates its Grand Opening from January 18th – 22nd. Daily specials on food & beer, a community charity drive, a Lap Around the Lake and more are planned from 11 a.m. – 10 p.m.

PHX Beer Co. releases a new IPA dedicated to the “Zanjeros”

For over a hundred years Zanjeros would travel the state making sure the water flowed to our homes and farms. Without the “ditch riders” there would be no water to make beer and now the Phoenix brewery offers the new “Zanjeros” citrus fruit forward IPA. The beer is available at its downtown Phoenix brewery and Scottsdale restaurant.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

High praise for Christopher’s at Wrigley Mansion from Gayot Guide

Christopher Gross is no stranger to racking up accolades over the years for his cooking and restaurant’s experience. He can now add being named one of the “Best Restaurant’s in the U.S.” and “Most Memorable Meals of 2022” from Gayot- Guide to the Good Life to his resume. Sophie Gayot gave Christopher’s at Wrigley Mansion an 18/20 score for his French/ Contemporary cuisine.

Gayot says “During my soirée at the 32-seat restaurant, my head spun at each of the modern French cuisine dishes presented to the table. There is no show, no eccentricity, just perfectly calibrated and balanced execution.”

Bubbles wine tasting at GenuWine Arizona

Just in time to toast the New Year the downtown Phoenix wine bar hosts a tasting on Thursday, December 29th from 6- 8 p.m. 4 sparkling wines will be tasted for $10 with 20% off any bottles purchased that evening. Tickets are available here.

New Year’s Eve and Day at Ghost Ranch

The Tempe restaurant is offering its NYE Chef Series Menu on a first come, first serve basis until it sells out. The four course dinner offers chicken, seafood & Wagyu NY Strip before dessert. New Year’s Day enjoy specials on Bloody Maria’s, Birria Tacos & Burritos.

B & B Cocktail Lounge now serving weekend brunch

You can now check out weekend brunch from 9:30 a.m. – 2 p.m. at the new lounge that opened earlier this year in Old Town Scottsdale. Bacon Steak & Eggs, B & B Breakfast Fries are included on the gourmet menu. You can even “Build Your Own” Avocado Toast with 25 toppings to choose from. For the sweet side there is Bourbon Coffee Cake, Sweets Board with fruit, bacon and sweet garnish.

Of course brunchy cocktails are served including Breakfast Bee, a bourbon-infused milky play on Honey Nut Cheerios, a Mimosa Flight with 9 juice options and Lemon Basil Squeeze with Haku Vodka, Chandon Rosé, lemon juice and more.

Hundred Mile Brewing releasing its first beers

The newly opened Tempe brewery started releasing its own beers the past couple of weeks. New beers include Natural Blonde Ale, Pinetop Pilsner, Infinite Coyote a West Coast IPA, Crowd Surfer a Mexican style lager and Desert Neon hazy IPA.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.