Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Fall menu at Hearth ’61

The signature restaurant at Mountain Shadows Resort is now offering its new menu from Chef de Cuisine Alfred Muro. If you’re dining for brunch (Greek Toast w/ poached eggs & Feta, Green Chile Pork Torta) or dinner (Duroc Farms Pork Chop or H ’61 Angliotti w/ short ribs) you know it going to be good. Those and more dishes and new desserts are now available.

GenuWino Appreciation Day Sunday at GenuWine

The downtown Phoenix wine bar is giving wine drinkers an opportunity to join their wine club this Sunday 10/10. Come down to visit between 1 – 6 p.m. and if you sign-up before there is no cost for the day and $15 if you choose not to join. Wine samples and Dough Riders Food Truck will be enjoyed. Members get 2 bottles of wine and an Arizona made gift each month along with 15% off when you visit.

Nonna Urban Kitchen offers new 3-course menu

The Old Town Scottsdale restaurant has updated its menu to highlight seasonal ingredients. Guest can pick from 6 choices in each first and second courses and 3 from the dessert menu. Cost is $48 per person plus tax & gratuity. To see the full menu offerings and to make reservation visit their website.

Fired Pie partners with Special Olympics Arizona for the rest of the year.

Guests visiting the fast casual pizzeria can donate $5 to the non-profit sports organization that works with people with disabilities. In return donors will have a placard with their name at the location until the end of 2021.

PHX Beer Co. launches first Oktoberfest beer

The local brewery released its first Oktoberfest ($16) beer coincides with other new seasonal releases including Howling Oats Hazy IPA ($16) and North Rim Hazy IPA ($17). All three are in limited supply and come in 16 oz 4-pack cans and on tap at the brewers Phoenix taproom and Scottsdale restaurant while supplies last.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Renata’s Hearth to open at the Arizona Biltmore this week

A couple of weeks after re-opening with a new look, the Arizona Biltmore Resort debuts its new restaurant, Renata’s Hearth on Tuesday. The Central & South American inspired restaurant will tempt you palate with its smoky aromas of chiles, meats and more. The restaurant joins the newly opened outdoor Inspire Bar.

Chef Jose Figueroa Ortega’s menu pays homage to his Hispanic heritage with its meat and seafood dishes. Ortega’s taste for southwest flavors started at a young age while cooking at home with his family. He built on what he learned at home by attending the Arizona Culinary Institute to hone his skills before working at Cafe Monarch & Tarbell’s. His photo worthy dishes include Grilled Branzino, Renata’s Pozole Blanco and Mole Negro Rubbed Smoke Wagyu Brisket.

Signature cocktails will include the Burnt Paloma and White Sangria and the Los Muertos and Smoked Pineapple. Two signature carts will roam the restaurant including a fresh guacamole & Spanish tapas cart and the Mezcal Mavens will have their craft cocktail cart. Inspire Bar pays tribute to Frank Lloyd Wright whose influences are found throughout the resort that dates back to 1929.

Moroccan lanterns strung from trees along with tiles and aged leather will set the mood. “We believe that Renata’s Hearth will be unlike any other restaurant that exists in the current Arizona culinary scene,” said Cornelius Cover, general manager at Renata’s Hearth. “The alchemy of authentic flavors and the essence of smoke mesh in a sophisticated atmosphere perfect for nights out and special occasions.”

For more information and to make a reservation visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Good news National Cold Brew Day is Tuesday 4/20

Those liking a cold brew can get a free can at Press Coffee when you spend $5 or more on their app.

Trapp Haus BBQ pop-up at Found:RE Hotel

Phil “The Grill” Johnson takes his smoker and more around the corner this Sunday April 18th for a pop-up appearance at the downtown Phoenix hotel. From 11 a.m. – 5 p.m. hotel guests and locals are invite poolside to enjoy Phil’s smoked meats, a DJ spinning some tunes and creative cocktails from Match Market & Bar. Admission is free, reservations needed.

Kitchen United Mix giving $10 off $30 for vaccine

The Scottsdale ghost kitchen with more than 10 restaurants under one roof is offering $10 off $30 order from any or all restaurants under its roof. Use promo code “Vaccine” when ordering.

Winemaker dinners at Hyatt Regency Scottsdale Resort & Spa taking reservations.

The upscale resort with views of the McDowell Mountains released the dates for its upcoming winemaker dinner series. Paul Hobbs Winery is next Wednesday 4/21, Copper Cane Wednesday 5/19 & Miner Family Wines is Wednesday 6/23. Each dinner starts with a reception at 6:30 followed by a 4-course culinary experience of food & wine at 7:00. “Take Home” wines are available for purchase at the end of the dinner. Each person is $145++, seating is limited and reservations are required and can be made by calling 480-629-6231.

Cider Corps named 5th Best Cidery in Country

USA Today named the three year old Mesa cidery one of the best out of over 800 cideries vote on by a panel of judges. Started as a hobby during recovery from an injury suffered in Afghanistan, retired SGT. USMC Jason Duren says” it means a lot to be considered as one of the best”.

 

Guy Fieri is bringing his Flavortown feast to Phoenix

Celebrity chef and host of “Diners, Drive-Ins and Dives” Guy Fieri is returning to Phoenix but not to film his popular show but to host a party at Sanctuary on Camelback Resort & Spa. The “Flavortown Feast and Fiesta” rolls into the luxury resort in Paradise Valley on Thursday April 15th.

Sanctuary’s Executive Chef Beau Macmillan and Bar Chef Christiaan Rollich will co-host the night full of fun, flavorful food and more. Watching the sunset from the resorts Paradise Views &  Lower Lawn for the fiesta at 6:30 followed by the after-party at 8:30 in The View’s Ballroom that will feature musical guests D. Vincent Williams and the Nashville All-Stars.

The 3-course dinner includes the Triple D Wedge, Johnny Garlic’s New York Strip and the Colossal Chocolate Peanut Butter Pie. Triple D Passed Bites and specialty cocktails will also be enjoyed.

Seating is limited to hang with Guy Fieri with tickets available for $500 per person. Tickets can be purchased by calling 855-245-2051. The full menu and more information can be found at the resort’s website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria has new winter menu

All seven Arizona locations roll out a new holiday season inspired menu on Tuesday December 1st. Enjoy the Chicken Alla Vodka Pizza (sounds crazy good) with a warming Ginger Apple Jack cocktail. The  “Crafted Comfort” menu include salads, desserts and cocktails that will be available until March 1st.

Fresh Take Meal Prep gives a meal when you buy 10

The community minded spinoff of Aioli Gourmet Burgers partners with Valley Youth Theatre and HopeKids raise money and provide meals for families of sick children. When 10 meals are purchased in December from FTMP an 11th will be given to a HopeKids family. 5 meals are $40, 10 meals are $74 and 100 meals are $140. VYT will hold a virtual concert on December 19th and money raised will go to HopeKids. The goal is to provide 200 meals to families.

Sphinx Date Co. offers online holiday deals this weekend

Through Monday November 30th the retailer of locally made goods offers FREE shipping orders over $65 with promo CODE JOY20. Get $5 off purchases when you spend $25, using CODE 5OFF. Shipping within Arizona is only $5 and will automatically be deducted from your order.

Crumbl Cookies gives 20% off on National Cookie Day

Friday December 4th locations in Scottsdale, Tempe, Ahwatukee, Mesa Red Mountain, Signal Butte and Queen Creek will sell boxes of four packs for 20% off the regular $11.98 price. Choose from over 120+ flavors that rotate weekly.

3 Man Blend Bourbon Dinner at Hearth ’61

75 people will enjoy a reception and 3-course dinner on Thursday December 4th that will be paired with special bourbon cocktails. Chef Charles Wiley, Food & Beverage Manager Jim Gallen and Bill Nassikas’s Maker’s Mark bourbon will be featured along with a Zoom call from two Beam Suntory female Master Distillers. Reservations for the dinner are $180 all-inclusive per person and bottles of 3 Man Blend will be available for purchase.

 

Christiaan Rollich & chef Samantha Sanz join Sanctuary on Camelback

Paradise Valley’s Sanctuary on Camelback Mountain Resort & Spa added two reputable personnel to their food & beverage team Executive Chef Beau MacMillan announced. Chef de Cuisine Samantha Sanz returns to where her culinary career started as one of the first female chefs. Mixoligist and author Christiaan Rollich comes to the luxury resort from the Los Angeles restaurant and cocktail scene.

“Sam and Christiaan represent the next generation of tastemakers and the perfect team to move our culinary program forward,” said MacMillan. “Both have built impressive careers through sheer grit and passion. Both are at the top of their game. And they share a deep respect for each other’s craft that will drive their collaboration as they create a full-circle experience between kitchen and bar for our guests.”

Two-time James Beard award nominee Sanz was last the Sous Chef at Talavera Restaurant at the Four Seasons Scottsdale at Troon North. After graduating from Scottsdale’s Le Cordon Bleu School of Culinary Arts she worked at Elements where she impressed MacMillan with her talent, passion and culinary prowess. She then went to Virtu Honest Craft in Scottsdale before to the Four Seasons Scottsdale.

“I am thrilled to be back at Sanctuary—my culinary roots—and to give fresh expression to the vibrant flavors and colors here,” said Sanz. “The opportunity to work so closely with Beau and Christiaan to fully integrate the culinary and bar programs is particularly exciting to me and recognizes the power of food and drink to connect us all.”

Arizona welcomes Christiaan Rollich

Netherlands native Christiaan Rollich started working in the bar industry at Les Deux Cafe to earn extra money while pursuing a acting and modeling career. He authored BAR CHEF: Handcrafted Cocktails in 2019 and Forbes called him “one of LA’s most innovative mixoligists” and is credited by LA Weekly with starting the city’s cocktail renaissance while at celebrated restaurants A.O.C and Luques.

“I love working closely with chefs, studying their techniques and bringing them to the world of drink,” said Röllich. “I can’t wait to see what Beau and Sam will bring to the table flavor-wise, and look forward to exploring and reinventing so my cocktails match their food.”

Founders Food Fest part of LPGA Founders Cup festivities

The LPGA’s Founders Cup tournament pulls into north Phoenix in March and with it will be inaugural Founders Food Fest. The golf tournament at the Wildfire Golf Club at JW Marriott Desert Ridge Resort & Spa celebrates its 10th anniversary with week-long festivities and the two day food festival will be on Saturday and Sunday March 21st & 22nd and will feature at seven food trucks each day.

“The Founders Cup prides itself on being the ultimate family golf experience in the Valley, and that now includes this fun and tasty event for golf enthusiasts and foodies alike,” said Scott Wood, tournament director. “We’ve selected the most popular trucks in Phoenix for a food tour guests can enjoy while watching the best players in the LPGA compete this spring.”

Founders Food Fest
Photos courtesy of Ivan Morales at Evolve Marketing & PR

Once inside guests can get their “passport” stamped at each food truck then redeem a fully stamped “passport” for drink tickets at the 1950’s Club, an exclusive tented area on the 9th green.

Saturday’s food trucks include Short Leash Hot Dogs, Ice Cream Sociables and Wok this Way.

Sunday guests can taste dishes from Flying K BBQ, Paletta Betty, Chef Wade’s Bistro on Wheels and more.

Tickets for the Founders Food Fest are $65 per day plus tax when purchased on line and $125 for a weekend pass. Wildfire Golf Club is at 5350 E. Marriott Dr. Phoenix 85054.

 

Mardi Gras fun with a jazz brunch at The Boulders Resort

Bananas Foster, beads and beignets are part of Mardi Gras parties and you can celebrate the festive day at The Boulder Resort’s Mardi Gras Jazz Brunch. Sunday February 23rd on the outdoor terrace at the resort’s Grill Kitchen & Bar guests will revel in the sounds of Louisiana along with New Orleans and French Creole cuisine from 10 a.m. – 2 p.m.

Sip on New Orlean’s Hurricane cocktails or Mimosas from the cart while enjoying Classic Cajun Gumbo, Egg Sardou Benedict, Shrimp Grits and more. Take in the breathtaking desert views while grooving to live jazz music.Mardi Gras

Tickets are $75 per person plus tax & gratuity. Reservations and more information can be had by calling 480-488-9020 or visiting https://www.theboulders.com/. The Boulders is at 34631 N. Tom Darlington Dr. Carefree AZ. 85377.

Top Chef John Tesar coming to 2020 Nirvana Food & Wine Festival

Update: Rescheduled to October. Purchased tickets good then, details to come.

Sanctuary on Camelback Mountain Resort & Spa has announced the dates and schedule of events for the fourth annual Nirvana Food & Wine Festival. April 16th -19th Chef and Nirvana host Beau MacMillan welcomes celebrity chef’s Robert Irvine, Scott Contant and Bravo Network’s “Top Chef” winner John Tesar. Celebrities including Rob Riggle and The Bella Twins and other chefs will be hosting and having fun with guests along with chefs and mixologists from around Arizona.

“This event is one that is so near and dear to my heart,” said MacMillan. “Having the opportunity to celebrate outstanding culinary talent, mixology, music and more alongside some of my closest friends and fellow foodies is a true privilege. Nirvana really offers something for everyone and that’s a big part of what makes the festival such a special experience.”

The annual festival celebrates food, wine, music and spirits in a most luxurious resort in the valley and has become a very popular festival in only three years.

Top Chef

Tickets for the five headlining events are available with additional events and after parties still may be added to the weekend’s festivities.

Thursday, April 16- Wood, Wine & Wagyu presented by Far Niente 

The 2020 festival kicks off with this ever-popular event, featuring superstar culinary talent from across North America preparing Snake River Farms American Wagyu cooked over open-wood flames while celebrity mixologists craft whisky-based cocktails utilizing Woodford Reserve. Guests will then be invited to take their places at the table for an intimate, family style dinner with wines hand selected by Far Niente. Country music superstars D. Vincent Williams, Dillon Dixon and Joe Diffy will provide musical accompaniment. Tickets start at $350.

Friday, April 17- Flutes & Coops

Experience the ultimate Champagne campaign and fried chicken feast headlined by DJ Miss Mixx, Fosterson and 17 of the Valley’s best chefs preparing their best fried chicken recipes. This indoor/outdoor event will feature full bars and cocktails shaken by some of the Valley’s best mixologists with one chef being crowned king of Flutes & Coops by popular vote. Tickets start at $150.

Saturday, April 18- Tequila & Tortillas

Grab the salt and limes! Held at the iconic Hotel Valley Ho, this year’s Dia de los Muertos-themed Tequila & Tortillas event will feature nearly 20 locally and nationally recognized chefs cooking up the best of the best in southwestern fare. Since no fiesta is complete without tequila, several of the Valley’s top cocktailers will be on-site mixing up delicious tequila-based cocktails.

This year’s event also features a team “taco takedown” competition, tequila luges and a stunning art presentation by the renowned Gennaro Garcia. Tickets start at $125.

Saturday, April 18- Best of the West

The biggest event of the weekend, Best of the West will be hosted by Scott Conant and Tony Abou-Ganim and will offer 20 live-action stations showcasing cuisine from the most talented chefs of the Valley and greater Arizona. Set to the backdrop of the stunning Camelback Mountain, this not-to-miss event will also offer live musical performances from Double D and the Nashville Allstars to close out the night. Tickets start at $175

Sunday, April 19- Rosé Parté  

The star-studded rosé-all-day trend continues with Rosé Parté, co-hosted by Robert Irvine and the Bella Twins. Guests will have the opportunity to mix and mingle with some of the Valley’s top culinary talent as well as taste two-dozen different rosé wines. This brunch-style party will also include craft cocktails, ice carvings, a raw bar and beats by DJ Miss Mixx. Giving new meaning to the term “Sunday Funday,” this is a not-to-miss closing experience. Tickets start at $150.

Hyatt Regency Scottsdale announces 2020 Winemaker Series Dinners

With five weeks left in 2019 restaurants and resorts are looking beyond the holiday season as they plan for 2020. The Hyatt Regency Scottsdale Resort & Spa has announced their monthly Winemaker Dinner Series schedule of featured wineries for the first six months of 2020. The six wineries featured are from premiere California growing regions of Napa Valley, Russian River Valley and Paso Robles.

The popular dinners take place on the 3rd or 4th Thursday of every month beginning at 6:30 p.m. Dinner starts with hors d’oeuvres at a wine reception before the featured wines are paired with a four course dinner.

January 23rd Grgich Hills Winery

Grgich Hills Estate is a winery located in Rutherford, California in the heart of the Napa Valley. The winery changed its name (from Grgich Hills Cellar) in 2006 when it first began producing only “estate grown” wines made from grapes grown exclusively in vineyards owned by the winery.

February 27th Alpha Omega Collective

Alpha Omega, a family-owned boutique winery, features Bordeaux-inspired releases. It began its journey in 2006 being recognized as one of the great wine estates in the world. Founded by Robin and Michelle Baggett, Alpha Omega handcrafts wines from historic vineyards throughout Napa Valley.

March 19th Copper Cane by Joe Wagner

Owned and operated by Joseph Wagner in Napa Valley, Copper Cane Wines & Provisions houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence.

April 16th ZD

Founded in 1969, ZD Wines is owned and operated by the deLeuze family. Over three generations of the family showcase their passion for wine as ZD has gained the recognition of being one of Napa Valley’s favorite wineries, offering unrivaled world-class wines. The winery is located in Rutherford, a premium Cabernet Sauvignon growing region in the heart of the Napa Valley.

May 21st Silverado Vineyards

In 1981, Ron and Diane Miller established Silverado Vineyards in the heart of the Stags Leap District. They had purchased the vineyard several years earlier from Harry See who identified and propagated a special field selection of Cabernet, which UC Davis has designated as a “Heritage” clone, one of only three Cabernets in California to be given this distinction.

June 25th JUSTIN Winery

World-class wines from the heart of California. JUSTIN specializes in Bordeaux-style varieties, combined with traditional winemaking practices.

July 23rd La Crema Winery

Located in the Russian River Valley and established in 1979, the winery specializes in Pinot Noir and Chardonnay from cool-climate vineyards throughout California. La Crema Winery is part of Sonoma-based Jackson Family Estates, owned by Laura Jackson-Giron and her sister Jennifer Jackson.

Seats are limited for each epicurean experience and cost $115++ with reservations being made by calling the Hyatt Regency at 444-1234 x 8650. “Take Home” wines can be purchased after the dinner at a discount with repeat guests receive a 10% off the next dinner.